JP2012188164A

JP2012188164A - Cooking bag

Info

Publication number: JP2012188164A
Application number: JP2011073498A
Authority: JP
Inventors: Mizuho Mukaiyoshi; 瑞穂向吉
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-10
Filing date: 2011-03-10
Publication date: 2012-10-04

Abstract

PROBLEM TO BE SOLVED: To solve problems that to sufficiently penetrate soup stock in ingredients in one-pot cooking etc. to make the cooking tasty, the ingredients are required to be left for 15-30 minutes at around 70°C after cooked, but since it is difficult to maintain the ingredients at around 70°C for a necessary time, excessive cooking at high temperature causes the ingredients to break into pieces and cooking at excessive low temperature prevents the ingredients from becoming tasty, and that to maintain such a temperature, it is required to repeatedly turn on and off a stove or cook over low flame which prevents a cooker from stepping away from the stove since he/she must pay attention to the guttering flame; and thus, provide a simple cooking bag enabling slow cooling to sufficiently penetrate soup stock in ingredients to make food tasty.SOLUTION: In a process of slowly cooling cooked one-pot cooking, a temperature of 75-65°C is maintained for 15-30 minutes. An inner bag is formed of a multilayer film constituted by superposing a metallic film having a surface to which precision processing is applied and a reinforcement film. An outer side of the inner bag is covered with a heat insulating material, and an outer face of the heat insulating material is covered with an outer bag. An inlet of the outer bag is jointed to a portion in the vicinity of an inlet of the inner bag, and a fastening device and a closing device are provided on the inner side of the inlet of the inner bag.

Description

本発明は、鍋料理等の仕上げの段階で、具材に味をしみこませるには、鍋の中の温度を最適とされる、約７０度Ｃに１５分から３０分間保つ目的でなされたものである。 The present invention was made for the purpose of keeping the temperature in the pan at about 70 ° C. for 15 to 30 minutes, so that the ingredients can be soaked with taste at the finishing stage of pot cooking and the like. is there.

従来は、具材に味をしみこませるには、コンロの火を極弱火や、着火と消火を繰り返しながら鍋の中の適温を保つ必要があった。
また、保温効果をもたらす袋として、アルミ蒸着フイルムと不織布と接合した材料で、作成した手提げ袋がある。In the past, in order to let the ingredients soak, it was necessary to maintain a suitable temperature in the pan while repeating the ignition of the stove to a very low temperature, or repeated ignition and extinguishing.
Moreover, as a bag which brings about a heat retention effect, there is a handbag made of a material bonded to an aluminum vapor deposited film and a nonwoven fabric.

特開２００９−２９４６５JP 2009-29465 A 実登３０８８３８４Actual climbing 3088384 特開２００６−２０４８６５JP 2006-204865 A

そのために次のような問題点があった。
（イ）鍋の中の温度を適温に保つには、温度制御装置付きの電気鍋やコンロを使用する必要があった。
（ロ）鍋の中の具材は普通数種類使用するが、具の種類によって仕上げの温度も多少異なる。
（ハ）ガスコンロの火を極弱火や、着火と消火を繰り返しながら役７０度Ｃの温度を保つ必要があったが、どうしても温度の上下のぶれがあり手動制御は困難であった。
（ニ）仕上げの段階での１５分ないし３０分の間、火の側を離れるわけには行かなかった。煮詰め過ぎて煮崩れや、焦がしてしまう事があった。
（ホ）料理が冷えるのを防ぐための用具はあるにはあるが、料理の具材に味を浸み込ませるために、作られた用具はなかった。故に従来の保温袋では完全に目的を果たすことが出来ず、それぞれ何かの構成が不足していた。Therefore, there were the following problems.
(B) In order to keep the temperature in the pan at an appropriate temperature, it was necessary to use an electric pan or a stove with a temperature control device.
(B) Normally, several kinds of ingredients are used in the pan, but the finishing temperature varies slightly depending on the kind of ingredients.
(C) Although it was necessary to keep the temperature of 70 degrees C while repeating the ignition and extinguishing of the gas stove, the manual control was difficult due to the fluctuation of the temperature.
(D) I didn't leave the fire side for 15 to 30 minutes at the finishing stage. I boiled it too much and it broke down and burned.
(E) Although there are tools to prevent the dishes from cooling down, there were no tools made to soak the taste in the ingredients of the dishes. Therefore, the conventional heat insulation bag could not fulfill its purpose completely, and there was a lack of any configuration.

表面が精密加工された金属膜と補強膜を重ねた多層膜で内袋を形成し、この内袋の外側を断熱材で被い、この断熱材の外面を被った外袋の入り口を、既記内袋の入り口近辺に接合密閉し、内袋の入り口の内側に、止め具と密閉具を設ける。以上のような特徴の料理袋。 An inner bag is formed with a multilayer film in which a metal film whose surface has been precisely processed and a reinforcing film are stacked. The inner bag is joined and sealed near the entrance, and a stopper and a seal are provided inside the inner bag entrance. A cooking bag with the above characteristics.

鍋の中の具が煮えたなら、すぐ本料理袋に鍋ごと入れて、入り口を閉じて密閉するだけで、すべて仕上げてくれる。それで次のような効果が出る。
（イ）料理仕上げ段階の、光熱費は余熱利用であるからゼロである。
（ロ）料理仕上げの時間は、火の側に付き添う必要がなく時間が節約できる。
（ハ）具材によって、味の浸透する温度や時間に違いがあっても、保温効果によるゆっくりした自然冷却であるので、すべての具材を、味の浸透適温の中に必要時間滞在させることが出来る。誰でも間違いなくおいしい料理が出来る。
（ニ）冷凍食品などの買い物袋や、飲料食品の野外持ち出し利用時にも使用できる。
（ホ）内袋の内側はアルミ箔やクローム鍍金なので、耐水、耐蒸気性があり、掃除も簡単で清潔である。
（ヘ）内袋の入り口に、簡単に閉じて且つ完全に密閉する止め具と密閉具を設けたことにより、中の温まった空気を逃がさないため、内袋の中の温度を効率よく保つことが出来る。このことは本発明の目的達成のための重要な構成である。As soon as the ingredients in the pot are boiled, just put the pot in the cooking bag, close the entrance and seal it. The following effects are obtained.
(B) The utility cost at the cooking finishing stage is zero because it uses residual heat.
(B) Cooking time does not need to be accompanied by the fire, saving time.
(C) Even if there is a difference in the temperature and time at which the flavor penetrates, depending on the ingredients, since it is a slow natural cooling due to the heat-retaining effect, make sure that all ingredients stay within the proper temperature for the taste penetration. I can do it. Anyone can definitely cook delicious food.
(D) Can be used for shopping bags such as frozen foods, and when taking beverages outdoors.
(E) Since the inside of the inner bag is aluminum foil or chrome plating, it is water and steam resistant, and is easy to clean and clean.
(F) At the entrance of the inner bag, it is possible to keep the temperature inside the inner bag efficiently by providing a stopper and a sealing device that can be easily closed and completely sealed, so that the warm air inside does not escape. I can do it. This is an important configuration for achieving the object of the present invention.

本発明の斜視図Perspective view of the present invention 本発明の組み立て実施図Assembly drawing of the present invention 本発明の図２のＡ−Ａ断面図AA sectional view of FIG. 2 of the present invention 図３のＢ部の拡大図Enlarged view of part B in FIG. 図３のＣ部の拡大図Enlarged view of part C in FIG. 本発明の使用状態図Use state diagram of the present invention 本発明の実施例の一部切載図Partial cutaway view of an embodiment of the present invention

以下、本発明の実施の形態について説明する。
（イ）料理袋（１）の内側は、アルミ箔またはアルミ鍍金やクローム鍍金等の精密加工された金属膜（３）と、合成樹脂フイルムや布等との補強膜（４）を重ねた多層膜の内袋（１３）である。
（ロ）さらにこの内袋（１３）の外側を断熱材（１１）で被う。断熱材（１１）は綿、毛、羽毛、発砲材等断熱効果のできるだけ高いものを使用する。
（ハ）さらにこの断熱材（１１）の外側を外袋（１４）で被う。外袋（１４）は合成樹脂フイルムや綿や麻などの布や、アルミ箔等である。これらの内袋（１３）と外袋（１４）の入り口付近を合わせて閉じる。
（ニ）内袋の入り口の内側に止め具（７）（８）を設ける。一例として止め具は平面ファスナーである。止め具（７）には鉤状の係具（９）が多数設けてあり、同様に止め具（８）にも環状の係具（１０）が設けてある。止め具（７）と（８）は対である。この一対の止め具（７）と（８）を押し付けると双方の係具（９）と（１０）が絡み合い強力に係りあう。離すときは強く引き剥がすと外れる。これらの止め具は通称マジックテープと呼ばれている。
（ホ）同様に内袋（１）の入り口の内側片面に密閉具（５）を、他面に密閉具（６）を設ける。密閉具（５）と（６）は対である。密閉具（５）と（６）の少なくとも片方の材質は合成ゴムなどの弾性体である。密閉具（５）は凸になっており、密閉具（６）は平面板である。前記止め具（７）と（８）を押し付けて料理袋（１）の入り口を閉じると、密閉具（５）の凸が密閉具（６）に押し付けられ密着して気密を保ち空気の流通を遮断する。
（ヘ）以上のような料理袋（１）に買い物袋（２）を被せると、アイスクリームや生鮮食品などの買い物袋として使用できる。外気を遮断して保温してくれる。
本発明を使用する時は、煮えた料理を鍋ごと料理袋（１）の中に入れて、料理袋（１）の入り口を外から圧力を加えると止め具（７）と（８）が係りあい入り口を閉じる。しかしこのままでは、中の空気は係具（９）と（１０）の隙間から流通可能だが、この時密閉具（５）（６）が密着して入り口全幅を密閉する。中の鍋の大きさや、位置によって密閉具（５）と（６）の位置が多少ずれても、凸と平面の当たりなのでどこかで接触して密封できる。料理袋（１）の入り口が曲がって変形しても、少なくとも片方の密閉具が弾性体なので柔軟に対応できて密閉する。これで、使用中の料理袋（１）の中の温まった空気が外に漏れることも無く、保温効果を保つことが出来る。
内袋（１３）に金属膜（３）と補強膜（４）との異種の薄膜を重ねた多層にすると、熱伝道率の違う物質同士では熱の伝導がしにくい。よって各膜の境界で熱の伝導を防止する効果がある。また、金属膜（３）の精密加工された鏡面仕上げの方を内側にすることにより、鍋（１２）から発する輻射熱を反射して内袋（１３）の中の熱が外へ逃げるのを防止する。
この際の止め具（１５）は衣服でよく使用されるジッパーを使用した。この止め具（１５）を締めると内袋（１３）が閉じ、この時密閉具（５）（６）が密着して入り口全幅を密閉する。
実際使用したテスト結果を下記に記す。
料理名おでん
使用鍋内径１６０ｍｍ、高さ８０ｍｍステンレス材
材料ジャガイモ長径６５ｍｍ、短径４５厚２５ｍｍ個数３
大根径７５厚２５個数２、
昆布個数３、
こんにゃく幅２５ｍｍ長さ８０ｍｍ厚１５ｍｍ一度茹でたもの，個数２個
さつま揚げ長兄７５短径４０個数１個
がんもどき長兄５５、短径４０、厚２０１個
竹輪径４０内径１０長さ５５１個
テスト時の室温１３．２℃
だし汁８００ＣＣを鍋に入れ、ジャガイモ、大根、昆布を入れて弱火で着火。２０分後こんにゃくを入れる。残りの材料もこの時に入れた。
菜箸で大根の煮えたのを確認後、鍋を本発明の料理袋の中に入れて、鍋の中の使用温度を７０±５℃と決めて、その間の経過時間を測定した。実際は７５℃から６４，６℃となったが、所要時間４０分であった。またすべての材料の味見試験では、味覚は十分に浸透していた。Embodiments of the present invention will be described below.
(B) The inside of the cooking bag (1) is a multilayer in which a metal film (3) processed with precision, such as aluminum foil or aluminum plating or chrome plating, and a reinforcing film (4) made of synthetic resin film or cloth are stacked. The inner bag (13) of the membrane.
(B) Further, the outer side of the inner bag (13) is covered with a heat insulating material (11). As the heat insulating material (11), a material having the highest heat insulating effect such as cotton, wool, feathers, or foam material is used.
(C) Further, the outer side of the heat insulating material (11) is covered with an outer bag (14). The outer bag (14) is a synthetic resin film, a cloth such as cotton or hemp, an aluminum foil or the like. Close the entrances of these inner bag (13) and outer bag (14) together.
(D) The stoppers (7) and (8) are provided inside the entrance of the inner bag. As an example, the stop is a flat fastener. The stopper (7) is provided with a large number of hook-shaped anchors (9), and the stopper (8) is also provided with an annular anchor (10). Stops (7) and (8) are a pair. When the pair of stoppers (7) and (8) are pressed, both the anchors (9) and (10) are intertwined and strongly engaged. When released, it will come off when peeled off strongly. These fasteners are commonly called magic tapes.
(E) Similarly, the sealing device (5) is provided on one inner surface of the entrance of the inner bag (1), and the sealing device (6) is provided on the other surface. Sealing tools (5) and (6) are a pair. The material of at least one of the sealing tools (5) and (6) is an elastic body such as synthetic rubber. The sealing tool (5) is convex, and the sealing tool (6) is a flat plate. When the stoppers (7) and (8) are pressed to close the entrance of the cooking bag (1), the convexity of the sealing tool (5) is pressed against the sealing tool (6) to keep it tight and air-tight. Cut off.
(F) When the shopping bag (2) is put on the cooking bag (1) as described above, it can be used as a shopping bag for ice cream or fresh food. It keeps you warm by blocking outside air.
When using the present invention, put the cooked dish together with the pan in the cooking bag (1) and apply pressure from the outside at the entrance of the cooking bag (1). Close the entrance. However, in this state, the air inside can be circulated through the gap between the engagement tools (9) and (10). Even if the position of the sealing tools (5) and (6) slightly deviates depending on the size and position of the inside pot, they can be touched and sealed somewhere because they are in contact with the convex surface. Even if the entrance of the cooking bag (1) is bent and deformed, since at least one of the sealing members is an elastic body, it can be flexibly handled and sealed. Thereby, the warm air in the cooking bag (1) in use does not leak to the outside, and the heat retaining effect can be maintained.
If the inner bag (13) is made of a multilayer in which different thin films of the metal film (3) and the reinforcing film (4) are stacked, it is difficult to conduct heat between substances having different thermal conductivity. Therefore, there is an effect of preventing heat conduction at the boundary of each film. Also, by making the mirror finish of the metal film (3) precisely processed inside, the radiant heat emitted from the pan (12) is reflected to prevent the heat in the inner bag (13) from escaping to the outside. To do.
The fastener (15) used here was a zipper often used in clothes. When the stopper (15) is tightened, the inner bag (13) is closed, and at this time, the sealing tools (5) and (6) are brought into close contact to seal the entire width of the entrance.
The actual test results are shown below.
Cooking name Oden Use hot pot inner diameter 160mm, height 80mm stainless steel material potato major axis 65mm, minor axis 45 thickness 25mm Quantity 3
Radish Diameter 75 Thickness 25 Number 2,
Kelp number 3,
Konjac Width 25mm Length 80mm Thickness 15mm Boiled once, number 2
Deep-fried fish cake Long elder brother 75 Minor axis 40 Qty 1
Ganmodoki elder brother 55, minor axis 40, thickness 20 1
Bamboo ring Diameter 40 Inner diameter 10 Length 55 1 piece Room temperature during testing 13.2 ° C
Add soup stock 800CC in a pan, add potatoes, radishes and kelp and ignite with low heat. Add konjac after 20 minutes. The remaining ingredients were also added at this time.
After confirming that the radish was boiled with chopsticks, the pan was placed in the cooking bag of the present invention, the operating temperature in the pan was determined to be 70 ± 5 ° C., and the elapsed time was measured. Actually, the temperature changed from 75 ° C. to 64.6 ° C., but the required time was 40 minutes. Moreover, in the taste test of all the materials, the taste was sufficiently permeated.

１料理袋
２買い物袋
３金属膜
４補強膜
５密閉具
６密閉具
７止め具
８止め具
９係具
１０係具
１１断熱材
１２鍋
１３内袋
１４外袋
１５止め具DESCRIPTION OF SYMBOLS 1 Cooking bag 2 Shopping bag 3 Metal film 4 Reinforcing film 5 Sealing tool 6 Sealing tool 7 Stopping tool 8 Stopping tool 9 Locking tool 10 Locking tool 11 Heat insulating material 12 Pot 13 Inner bag 14 Outer bag 15 Stopper

Claims

A cooking bag characterized in that an inner bag is formed by a multilayer film in which a metal film and a reinforcing film are stacked, the outer side of the inner bag is covered with a heat insulating material, and a stopper and a sealing tool are provided at the entrance of the inner bag. .