JP2012171656A - Fermented soybean container - Google Patents
Fermented soybean container Download PDFInfo
- Publication number
- JP2012171656A JP2012171656A JP2011035881A JP2011035881A JP2012171656A JP 2012171656 A JP2012171656 A JP 2012171656A JP 2011035881 A JP2011035881 A JP 2011035881A JP 2011035881 A JP2011035881 A JP 2011035881A JP 2012171656 A JP2012171656 A JP 2012171656A
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- JP
- Japan
- Prior art keywords
- seasoning
- lid
- container
- added
- opened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Closures For Containers (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
薬味保存部より納豆容器内部に簡単に薬味注入ができる納豆容器である。 It is a natto container that can be easily infused into the natto container from the condiment storage unit.
従来の納豆への薬味添加は手による薬味袋の開封注入で手の汚れや飛び散るなどが起きた。
また本体容器内を区切って薬味収納部を構成したものもあるが、混ぜにくくなることがあった。
Addition of seasoning to conventional natto caused hand stains and splattering when the seasoning bag was manually opened.
Moreover, although there exist some which divided | segmented the inside of a main body container and comprised the seasoning storage part, it might become difficult to mix.
薬味袋に変わる合理的な保存法と開封法を構成する。 Construct a reasonable preservation method and opening method that will turn into a condiment bag.
上記課題を解決するため、蓋体上面に保存用の窪みを作り、その保存された内部で開封できる構造とした。 In order to solve the above-mentioned problem, a recess for storage is formed on the upper surface of the lid, and the structure can be opened inside the stored interior.
本発明は従来の薬味開封による、飛散や手の汚れの防止の他、同時開封や容器スペースの効率化が図れる。 The present invention can prevent scattering and hand stains by opening a conventional condiment, and can simultaneously open and improve the efficiency of the container space.
上記目的を達するため薬味袋を使用せず、蓋体のくぼみを容器とし、本体容器である蓋体の開閉により開く投入出口から本体内部納豆へ添加する。 In order to achieve the above-mentioned purpose, a condiment bag is not used, and the indentation of the lid is used as a container, and added to the natto inside the main body from the charging outlet opened by opening and closing the lid which is the main body container.
図1 (a)は納豆容器本体と蓋体の概略断面図で(b)はその容器を開け薬味出口シールが剥がれる様子を示す概略図である。 FIG. 1 (a) is a schematic sectional view of a natto container body and a lid, and FIG. 1 (b) is a schematic view showing a state where the container is opened and the condiment outlet seal is peeled off.
容器蓋体上部に収納用の窪みをつけた薬味収納部1を構成し、上面に絞り出しシート2が張ってある。 A condiment storage unit 1 having a recess for storage in the upper part of the container lid is formed, and a squeezed sheet 2 is stretched on the upper surface.
なお薬味収納部1の底部に、薬味出口穴4が、シール状態3にあり、蓋の持ち上げにより図1(b)の状態となり、出口穴シート3がはがれ、出口穴4より本体内部の納豆に添加される。 In addition, the seasoning outlet hole 4 is in the sealed state 3 at the bottom of the seasoning storage unit 1 and is in the state of FIG. 1B by lifting the lid, the outlet hole sheet 3 is peeled off, and the outlet hole 4 is attached to the natto inside the main body. Added.
上記により、薬味は、蓋体を開封する作業図1(b)により、薬味収納の出口穴シール3が開封され、内部シート有りの場合は取り除くことができ蓋を戻し、蓋上面の搾り出しシート2を押し、薬味収納部1より出口穴4を通し本体内部の納豆に添加される。 As described above, the seasoning can be removed when the outlet hole seal 3 for storing the seasoning is opened and the inner sheet is present, as shown in FIG. 1 (b). Is added to the natto inside the main body through the outlet hole 4 from the condiment storage part 1.
この発明は容器蓋体上面の内部へ窪む溝を保存部とし利用、その内容物の投入穴のシールを蓋の開口で開けさせるものであり、円形の容器においても蓋の回転で出口穴シールを剥がし本体へ流入させるものである。 This invention uses a groove recessed in the upper surface of the container lid body as a storage part, and opens the seal of the charging hole for the contents at the opening of the lid. Even in a circular container, the outlet hole seal is obtained by rotating the lid. Is peeled off and allowed to flow into the main body.
1 薬味収納部
2 絞り出しシート
3 出口穴シール
1 Condiment Storage 2 Squeeze Sheet 3 Exit Hole Seal
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011035881A JP6071029B2 (en) | 2011-02-22 | 2011-02-22 | Natto container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011035881A JP6071029B2 (en) | 2011-02-22 | 2011-02-22 | Natto container |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2012171656A true JP2012171656A (en) | 2012-09-10 |
JP6071029B2 JP6071029B2 (en) | 2017-02-01 |
Family
ID=46974915
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2011035881A Expired - Fee Related JP6071029B2 (en) | 2011-02-22 | 2011-02-22 | Natto container |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6071029B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013103728A (en) * | 2011-11-11 | 2013-05-30 | Mitsukan Co Ltd | Food container, natto contained in container and method for manufacturing the same, and method for injecting seasoning |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5931582Y2 (en) * | 1981-03-20 | 1984-09-06 | 雪印乳業株式会社 | packaging containers |
JPS62271862A (en) * | 1986-02-03 | 1987-11-26 | シユタイクミユ−レ・テス・アクチエンゲゼルシヤフト | Method of forming communicating port between at least two housing chamber in one vessel unit and vessel unit |
US5052553A (en) * | 1989-09-27 | 1991-10-01 | Sanctis Attilio J De | Container having manually openable closure for mixing |
JPH06375Y2 (en) * | 1988-11-16 | 1994-01-05 | ポーラ化成工業株式会社 | Multi-drug mixing container |
JPH0612376U (en) * | 1991-09-04 | 1994-02-15 | 藤田 喜久 | Sealed container |
WO2001004007A2 (en) * | 1999-07-12 | 2001-01-18 | Compak Corporation | Multi-compartment package |
JP2010179934A (en) * | 2009-02-05 | 2010-08-19 | Sekisui Plastics Co Ltd | Fermented soybean container |
JP2012171632A (en) * | 2011-02-17 | 2012-09-10 | Mitsukan Co Ltd | Fermented soybean container, fermented soybean in container, and method for manufacturing the fermented soybean in container |
-
2011
- 2011-02-22 JP JP2011035881A patent/JP6071029B2/en not_active Expired - Fee Related
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5931582Y2 (en) * | 1981-03-20 | 1984-09-06 | 雪印乳業株式会社 | packaging containers |
JPS62271862A (en) * | 1986-02-03 | 1987-11-26 | シユタイクミユ−レ・テス・アクチエンゲゼルシヤフト | Method of forming communicating port between at least two housing chamber in one vessel unit and vessel unit |
US4836370A (en) * | 1986-02-03 | 1989-06-06 | Steigmuhle Toss Ag | Dual chamber container and method for forming an opening between the chambers of the container |
JPH06375Y2 (en) * | 1988-11-16 | 1994-01-05 | ポーラ化成工業株式会社 | Multi-drug mixing container |
US5052553A (en) * | 1989-09-27 | 1991-10-01 | Sanctis Attilio J De | Container having manually openable closure for mixing |
JPH0612376U (en) * | 1991-09-04 | 1994-02-15 | 藤田 喜久 | Sealed container |
WO2001004007A2 (en) * | 1999-07-12 | 2001-01-18 | Compak Corporation | Multi-compartment package |
JP2010179934A (en) * | 2009-02-05 | 2010-08-19 | Sekisui Plastics Co Ltd | Fermented soybean container |
JP2012171632A (en) * | 2011-02-17 | 2012-09-10 | Mitsukan Co Ltd | Fermented soybean container, fermented soybean in container, and method for manufacturing the fermented soybean in container |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013103728A (en) * | 2011-11-11 | 2013-05-30 | Mitsukan Co Ltd | Food container, natto contained in container and method for manufacturing the same, and method for injecting seasoning |
Also Published As
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JP6071029B2 (en) | 2017-02-01 |
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