JP2012125167A - Chain-shaped food forming mold and method for forming chain-shaped food using the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a chain-shaped food forming mold capable of forming at least two ring-shaped foods linked with each other in a chain-like manner, and a method for forming a chain-shaped food.SOLUTION: The chain-shaped food forming mold is a recessed ring formed of a half-pipe shaped recessed part which is formed in a ring shape with an opened surface of the half-pipe-shaped recessed part as the upper surface. The recessed ring is elastically deformable, and dividable in a part. The method for forming the chain-shaped food is characterized by forming the chain-shaped food with two ring-shaped foods linked with each other in a chain-like manner by using the mold.

Description

  The present invention relates to a chain-like food mold that can form a ring-shaped food in a chain-like state, and a chain-like food molding method using the same.

  Conventionally, as a mold for molding a food having a predetermined shape, for example, in a chocolate, a chocolate molding machine that pours molten chocolate into a shape has a molding recess having an inner shape corresponding to the outer surface of the shape. There has been proposed a chocolate molding machine comprising: a lower mold; and an upper mold having an outer shape corresponding to the outer rear surface of the figure and having a molding convex portion that loosely fits with the molding concave portion. (Patent Document 1).

  In addition, as a method for producing a three-dimensional chocolate, a method of obtaining a three-dimensional chocolate molded into a shape in which one side bulges and the other side is concave and the entire surface is warped, and the convex shape on one side is formed on the upper surface. The lower mold was formed in a state where the shapeable concave portion was made into a paragraph corresponding to the thickness of the target solid chocolate, and the convex portion capable of shaping the concave shape on the other side was formed on the lower surface. Using a mold that is combined with the upper mold, first the molten chocolate is filled into the concave portion of the lower mold, and then the convex portion of the upper mold enters into the concave portion of the lower mold, and the flat portion of the upper surface of the lower mold And the flat portion of the lower surface of the upper mold are overlapped, and the molten chocolate is cooled and cured in a state where the molten chocolate is filled in the gap formed between the lower mold concave portion and the upper mold convex portion. Is removed from the above mold Is preparation and solid chocolate mold stereoscopic chocolate, characterized in that the has been proposed (Patent Document 2).

Japanese Patent Laid-Open No. 2003-70420 JP 7-289167 A

  However, the chocolate molding machine of Patent Document 1 and the method for producing a three-dimensional chocolate and a mold for three-dimensional chocolate according to Patent Document 2 are for molding chocolate in a predetermined shape one by one. There was a problem that it was not possible to form two ring-shaped chocolates in a chain-like state using the.

  The problem to be solved by the present invention is to provide a chain-shaped food mold that can form at least two ring-shaped foods in a chain-like state, and a chain-shaped food molding method using the same. It is in.

 The invention according to claim 1 is a concave ring formed by forming the concave portion in a ring shape so that the open surface of the concave portion of the half pipe shape becomes the upper surface, and the concave ring is elastically deformable and partially A chain-like food mold is provided which is formed so as to be separable at.

  The invention according to claim 2 is such that the concave surface is formed in a ring shape so that the open surface of the half-pipe-shaped concave portion is the upper surface to form a concave ring, and a part of the concave ring can be separated. Provided is a chain-like food mold characterized by being formed.

  According to a third aspect of the present invention, the concave portion is formed in a ring shape so that the open surface of the concave portion in the form of a half pipe is the upper surface, thereby forming a concave ring, and the concave ring is elastically deformable. A lower mold that is partly separable and a ring-shaped fitting ring that fits and seals to the open top of the lower mold and is elastically deformable. Part of the fitting ring is separable A chain-like food mold is provided, characterized by comprising an upper mold.

  According to a fourth aspect of the present invention, the concave part is formed in a ring shape so that the open surface of the half pipe-shaped concave part is the upper surface, thereby forming a concave ring, and a part of the concave ring can be separated. A formed lower mold and a ring-shaped fitting ring that fits and seals with an upper surface opening portion of the lower mold and is elastically deformable, and includes an upper mold formed so that a part of the fitting ring can be divided. A chain-shaped food mold is provided.

  Further, the invention according to claim 5 is the upper mold of the chain-shaped food mold according to claim 3, wherein the protrusion is provided at each of the split portions of the fitting ring and at both ends of the upper surface of the split fitting ring. 4. The chain-like food mold according to claim 3, further comprising an adhesion means for closely adhering the pair of protrusions.

  Further, the invention according to claim 6 is the upper mold of the chain-shaped food mold according to claim 4, wherein the protrusion is provided on each of the split portions of the fitting ring and at both ends of the upper surface of the split fitting ring. 5. The chain-like food mold according to claim 4, further comprising an adhesion means for closely adhering the pair of protrusions.

  The invention according to claim 7 is the method according to claim 1 after pouring a fluid or semi-fluid food into the chain-shaped food mold of claim 1 and making the food non-flowable. Insert the other chain-shaped food mold into a part of the ring-shaped hole in the previous chain-shaped food mold, release it, integrate it, and put the food in a fluid or semi-fluid state in the recess. Pour, make the food into a non-flowable state, and remove the previous chain-shaped food mold and other chain-shaped food molds from the non-flowable food so that the two ring-shaped foods are chained. Provided is a method for forming a chain-like food, which is characterized by forming a connected chain-like food.

  Further, the invention according to claim 8 is the method according to claim 2 after pouring a food in a fluid state or a semi-fluid state into the chain-shaped food mold of claim 2 and making the food non-flowable. Insert the other chain-shaped food mold into the center hole of the previous chain-shaped food mold while partly separating the other chain-shaped food mold and integrate the part of the separated chain-shaped food mold into a fluid state or Two rings are formed by pouring a semi-fluid food, making the food non-flowable, and removing the previous chain food mold and other chain food molds from the non-flowable food. A chain-like food molding method is provided, wherein a chain-like food is formed by connecting a chain-like food in a chain shape.

  Further, the invention according to claim 9 is characterized in that after the fluid food is poured into the lower mold of the chain-shaped food mold according to claim 3 and the upper mold is fitted to the lower mold and sealed, Insert the lower mold of the other chain-shaped food molds described above partially into the center hole of the chain-shaped food mold, release the division, and integrate the lower mold to flow into the recess. After pouring the food in the state, the upper mold is fitted to the lower mold and sealed, the food in the previous chain-shaped food mold and the other chain-shaped food mold is made non-flowable, and then the previous chain-shaped There is provided a chain-shaped food molding method characterized by molding a chain-shaped food in which two ring-shaped foods are connected in a chain shape by removing a food mold and another chain-shaped food mold.

  Further, the invention according to claim 10 is characterized in that after the fluid food is poured into the lower mold of the chain-shaped food mold according to claim 4 and the upper mold is fitted to the lower mold and sealed, Insert the other lower mold of the other chain-shaped food mold described above into the ring center hole of the previous chain-shaped food mold and integrate the separated lower mold to flow into the recess. After pouring the food in the state, the upper mold is fitted to the lower mold and sealed, the food in the previous chain-shaped food mold and the other chain-shaped food mold is made non-flowable, and then the previous chain-shaped There is provided a chain-shaped food molding method characterized by molding a chain-shaped food in which two ring-shaped foods are connected in a chain shape by removing a food mold and another chain-shaped food mold.

  Further, the invention according to claim 11 is to pour fluid food into the lower mold of the chain-shaped food mold of claim 5 and to seal the upper mold by fitting it into the lower mold. After the pair of protrusions at both ends of the upper surface are brought into close contact with each other by the contact means, the ring central hole of the previous chain-like food mold in the state in which the lower die of another chain-like food mold is partly divided Insert the lower mold into the lower mold, and pour the fluid food into the recess, fit the upper mold to the lower mold and seal it, and a pair of protrusions on both ends of the upper surface of the fitting ring Are brought into close contact with each other, and after the food in the previous chain-shaped food mold and other chain-shaped food molds are made non-flowable, the previous chain-shaped food mold and the other chain-shaped food mold are removed. By removing the mold, the chain-shaped food with two ring-shaped foods connected in a chain shape Providing a chain type food forming method characterized by the form.

  According to a twelfth aspect of the present invention, the fluidized food is poured into the lower mold of the chain-shaped food mold according to the sixth aspect, the upper mold is fitted to the lower mold and sealed, and the fitting ring is After the pair of protrusions at both ends of the upper surface are brought into close contact with the contact means, the ring center hole of the previous chain-like food mold in the state in which the lower mold of another chain-like food mold is partly separated Insert the part of the lower mold that was passed through and integrate the part, pour in the food in the recess, fit the upper mold to the lower mold and seal it, a pair of protrusions on both ends of the upper surface of the fitting ring Are brought into close contact with each other, and after the food in the previous chain-shaped food mold and other chain-shaped food molds are made non-flowable, the previous chain-shaped food mold and the other chain-shaped food mold are removed. By removing the mold, the chain-shaped food with two ring-shaped foods connected in a chain shape Providing a chain type food forming method characterized by the form.

In the present application, the division means a state in which the concave ring or the fitting ring is cut at one place and the continuous state of the concave ring or the fitting ring is interrupted, and the separation means a predetermined state of the concave ring or the fitting ring. A state in which a portion having a length is detachable from other portions.

  The chain-like food mold according to claim 1 of the present invention is capable of pouring a fluid or semi-fluid food into the recess, and the fluid food is cooled, electromagnetically heated by a microwave oven, etc. The fluidized food becomes non-fluidized by electromagnetic heating using a microwave oven or the like. When the fluidized or semi-fluidized food becomes non-flowable, the chain-shaped food mold can be removed, and after demolding, the chain-shaped food mold is placed in the center hole of the ring-shaped food. The food is put into a non-flowing state by inserting the food in a state where the portion is divided, releasing the division and integrating them, pouring a fluidized or semi-fluidized food into the recess, and processing in the same manner as described above. If the food is in a non-flowable state, there is an effect that by removing the chain-shaped food mold, a chain-shaped food in which two ring-shaped foods are connected in a chain shape can be formed.

In addition, by using two chain-shaped food molds according to claim 1, a fluid or semi-fluid food is poured into the first chain-shaped food mold and non-cooled by electromagnetic heating such as cooling or microwave oven. There is an effect that it is not necessary to remove the mold immediately after the fluidized state. In other words, after flowing or semi-fluidized food is poured into the first chain-shaped food mold, it is made non-flowable by electromagnetic heating such as cooling or microwave oven, and then the center hole of the ring of the chain-shaped food mold The second chain-shaped food mold can be inserted in a partially divided state, and the division can be released and integrated. As a result, the second chain-shaped food mold can be set in a chain without damaging the food in the first chain-shaped food mold, and the second chain-shaped food mold If the food in a fluid or semi-fluid state is poured and treated in the same manner as above to make it non-flowable, the first and second chain food molds can be removed together at the end. This has the effect of improving efficiency.

  The chain-shaped food mold according to claim 2 is capable of pouring a fluid or semi-fluid food into the recess, and the fluid food is cooled or electromagnetically heated, and the semi-fluid food is It becomes a non-flowing state by electromagnetic heating of a microwave oven or the like. When the fluidized or semi-fluidized food becomes non-flowable, the chain-shaped food mold can be removed, and after demolding, part of the chain-shaped food mold is placed in the ring center hole of the ring-shaped food. Is inserted in a separated state, a part of the separated chain-shaped food mold is integrated, and the food in a fluid or semi-fluid state is poured into the recess and processed in the same manner as above to make the food non-fluid. It becomes. If the food is in a non-flowable state, there is an effect that by removing the chain-shaped food mold, a chain-shaped food in which two ring-shaped foods are connected in a chain shape can be formed.

In addition, by using two chain-shaped food molds according to claim 2, a fluid or semi-fluid food is poured into the first chain-shaped food mold and non-cooled by electromagnetic heating such as cooling or microwave oven. There is an effect that it is not necessary to remove the mold immediately after the fluidized state. In other words, after flowing or semi-fluidized food is poured into the first chain-shaped food mold, it is made non-flowable by electromagnetic heating such as cooling or microwave oven, and then the center hole of the ring of the chain-shaped food mold The second chain-shaped food mold can be inserted in a state where a part of the chain-shaped food mold is separated, and a part of the separated chain-shaped food mold can be integrated. As a result, the second chain-shaped food mold can be set in a chain without damaging the food in the first chain-shaped food mold, and the second chain-shaped food mold If the food in a fluid or semi-fluid state is poured and treated in the same manner as above to make it non-flowable, the first and second chain food molds can be removed together at the end. This has the effect of improving efficiency.

  Further, since the chain-shaped food mold according to claim 2 is partially separable, there is an effect that the operation of removing the chain-shaped food mold from non-flowable food can be easily performed. There is an effect that it takes a short time to form a chain-like food in which the chain-like food is connected in a chain shape.

The chain-shaped food molding die according to claim 3 is such that the food in a fluid state is poured into the recess of the lower die, the upper die is fitted to the lower die and sealed, and then the chain-like food molding die is brought into a horizontal state. Even if it is not maintained, there is an effect that it can be brought into a non-flowing state by cooling or electromagnetic heating. If the food is in a non-flowable state, the chain-shaped food mold can be removed, and after demolding, the lower mold of the chain-shaped food mold is partially divided into the ring center hole of the ring-shaped food Insert the lower mold to integrate the lower mold, pour the fluid food into the recess, fit the upper mold to the lower mold and seal. After that, if the food in the chain-shaped food mold is made non-flowable by cooling, electromagnetic heating, etc., the chain-shaped food in which the two ring-shaped foods are connected in a chain shape by removing the chain-shaped food mold. There is an effect that can be molded.

  In addition, by using two chain-shaped food molds according to claim 3, the fluid food is poured into the lower mold of the first chain-shaped food mold, and the upper mold is fitted into the upper surface opening of the lower mold. Since the food does not leak from the mold if it is sealed together, the lower mold of the second chain-shaped food mold is set to 1 without making the food non-flowable by cooling or electromagnetic heating such as a microwave oven. There is an effect that the first chain-shaped food mold and the lower mold of the second chain-shaped food mold can be set in a chain shape by being inserted through the ring center hole of the first chain-shaped food mold. . As a result, compared to a chain-shaped food mold that consists only of a lower mold into which food is poured, the work in which the food in the first chain-shaped food mold is non-flowable and the waiting time are unnecessary, improving work efficiency. There is an effect to.

  When the lower mold of the second chain-shaped food mold is set, the food in a fluid state is poured, the upper mold is fitted and sealed to the open top of the lower mold, and finally two chain-shaped food molds are formed With the mold connected in a chain shape, the food is brought into a non-flowing state by electromagnetic heating such as cooling or microwave oven. If all the chain-shaped food molds are removed, there is an effect that two ring-shaped foods can be molded into a chain-shaped food.

  Further, the chain-shaped food mold is poured into the recess of the lower mold, the upper mold is fitted to the lower mold and sealed, and then the chain-shaped food mold is placed in a horizontal state. Even if it is not maintained, there is an effect that it can be brought into a non-flowing state by cooling or electromagnetic heating. If the food becomes non-flowable, the chain-shaped food mold can be removed, and after the mold is released, the lower mold of the chain-shaped food mold is partially separated from the ring center hole of the ring-shaped food. Integrate the part of the lower mold that has been inserted and separated, pour the fluid food into the recess, and fit the upper mold to the lower mold and seal it. After that, if the food in the chain-shaped food mold is made non-flowable by cooling, electromagnetic heating, etc., the chain-shaped food in which the two ring-shaped foods are connected in a chain shape by removing the chain-shaped food mold. There is an effect that can be molded.

  Further, by using two chain-shaped food molds according to claim 4, the food in a fluid state is poured into the lower mold of the first chain-shaped food mold, and the upper mold is fitted into the upper surface opening portion of the lower mold. Since the food does not leak from the mold if it is sealed together, the lower mold of the second chain-shaped food mold is set to 1 without making the food non-flowable by cooling or electromagnetic heating such as a microwave oven. There is an effect that the first chain-shaped food mold and the lower mold of the second chain-shaped food mold can be set in a chain shape by being inserted through the ring center hole of the first chain-shaped food mold. . As a result, compared to a chain-shaped food mold that consists only of a lower mold into which food is poured, the work in which the food in the first chain-shaped food mold is non-flowable and the waiting time are unnecessary, improving work efficiency. There is an effect to.

  When the lower mold of the second chain-shaped food mold is set, the food in a fluid state is poured, the upper mold is fitted and sealed to the open top of the lower mold, and finally two chain-shaped food molds are formed With the mold connected in a chain shape, the food is brought into a non-flowing state by electromagnetic heating such as cooling or microwave oven. If all the chain-shaped food molds are removed, there is an effect that two ring-shaped foods can be molded into a chain-shaped food.

  In addition, since the chain-shaped food mold according to claim 4 is partly separable from the lower mold, it is easy to remove the chain-shaped food mold from the non-flowable food, and the ring-shaped food mold There is an effect that it takes a short time to form the chain-like food connected to the chain.

  Further, the chain-like food mold according to claim 5 has the effect of the chain-shaped food mold according to claim 3 in addition to the pair of protrusions provided at both ends of the upper surface of the upper mold by the adhesion means. By doing so, there is an effect that when the upper mold is fitted and sealed to the lower mold, a gap is not generated in the divided portion of the upper mold fitting ring. For this reason, after pouring food in the lower mold and fitting and sealing with the upper mold, the chain-shaped food mold may not be held horizontally, or the chain-shaped food mold may be moved. There is an effect that the fluidized food does not leak out of the chain-shaped food mold.

  Further, the chain-shaped food mold according to claim 6 has the same effect as that of the chain-shaped food mold according to claim 4 as well as the both ends of the top surface of the upper mold in the same manner as the chain-shaped food mold according to claim 5. When the upper mold is fitted and sealed to the lower mold, a pair of protrusions provided on the section are brought into close contact with each other by means of close contact so that no gap is generated in the separation part of the upper mold fitting ring. There is an effect that can be done. For this reason, after pouring food in the lower mold and fitting and sealing with the upper mold, the chain-shaped food mold may not be held horizontally, or the chain-shaped food mold may be moved. There is an effect that the fluidized food does not leak out of the chain-shaped food mold.

  The chain-like food molding method according to claim 7 can form a chain-like food in which at least two ring-shaped foods are connected in a chain shape using the chain-like food molding die according to claim 1. effective. Of course, if three or more chain-shaped food molds are used, other chain-shaped food molds are successively inserted into the ring center hole of the previous chain-shaped food mold, Pour the fluid or semi-fluid food into the chain-shaped food mold and repeat the process of making the food non-flowable by cooling, electromagnetic heating, etc. Finally, all the chain-shaped food mold By removing the mold, it is possible to form a chain-like food in which three or more ring-shaped foods are connected in a chain shape.

  The chain-like food molding method according to claim 8 can form a chain-like food in which at least two ring-shaped foods are connected in a chain shape using the chain-like food molding die according to claim 2. effective. Of course, if three or more chain-shaped food molds according to claim 2 are used, other chain-shaped food molds are successively inserted into the ring center hole of the previous chain-shaped food mold, Pour the fluid or semi-fluid food into the chain-shaped food mold and repeat the process of making the food non-flowable by cooling, electromagnetic heating, etc. Finally, all the chain-shaped food mold By removing the mold, it is possible to form a chain-like food in which three or more ring-shaped foods are connected in a chain shape.

  Moreover, since the chain-shaped food mold according to claim 2 used in the chain-shaped food mold method according to claim 8 is partially separable, the chain-shaped food mold is removed from the non-flowable food. It is easy to work and has the effect of shortening the time for forming the chain-shaped food in which the ring-shaped food is connected in a chain.

  The chain-shaped food molding method according to claim 9 can mold a chain-shaped food in which at least two ring-shaped foods are connected in a chain shape using the chain-shaped food molding die according to claim 3. effective. Of course, if three or more chain-shaped food molds according to claim 3 are used, the lower mold of the other chain-shaped food mold is sequentially inserted into the ring center hole of the previous chain-shaped food mold. Repeat the process of pouring the flowable food into the lower mold of the other chain-shaped food mold, then fitting the upper mold to the lower mold and sealing it, and finally cooling or electromagnetic heating such as microwave oven A chain in which three or more ring-shaped foods are connected in a chain by making all the foods in the chain-shaped food molds non-flowable by removing the chain-shaped food molds. There is an effect that can be formed into a shaped food.

  Further, the chain-shaped food mold according to claim 3 used in the chain-shaped food molding method according to claim 9 is such that the flow condition continues for a long time because, for example, the upper mold is tightly fitted to the lower mold. In the case of foods such as chocolate, the melted chocolate poured into the lower mold recess can be sealed with the upper mold in a fluid state, so that before the chocolate poured into the lower mold recess becomes non-flowable, There is an effect that the other chain-shaped food mold can be formed in a state of being inserted through the ring center hole of the previous chain-shaped food mold. For this reason, it takes a short time from pouring chocolate or the like into the previous chain-shaped food mold until the other chain-shaped food mold is inserted into the center hole of the previous chain-shaped food mold. There is an effect.

  The chain-shaped food molding method according to claim 10 can form a chain-shaped food in which at least two ring-shaped foods are connected in a chain shape using the chain-shaped food molding die according to claim 4. effective. Of course, if three or more chain-shaped food molds are used, the lower molds of the other chain-shaped food molds are sequentially inserted into the ring center hole of the previous chain-shaped food mold. Repeat the process of pouring the flowable food into the lower mold of the other chain-shaped food mold, then fitting the upper mold to the lower mold and sealing it, and finally cooling or electromagnetic heating such as microwave oven A chain in which three or more ring-shaped foods are connected in a chain by making all the foods in the chain-shaped food molds non-flowable by removing the chain-shaped food molds. There is an effect that can be formed into a shaped food.

  In addition, the chain-shaped food mold according to claim 4 used in the chain-shaped food molding method according to claim 10 is such that the upper mold is fitted in a sealed state to the lower mold, so that the fluid state continues for a long time, for example, melting In the case of foods such as chocolate, the melted chocolate poured into the lower mold recess can be sealed with the upper mold in a fluid state, so that before the chocolate poured into the lower mold recess becomes non-flowable, There is an effect that the other chain-shaped food mold can be formed in a state of being inserted through the ring center hole of the previous chain-shaped food mold. For this reason, it takes a short time from pouring chocolate or the like into the previous chain-shaped food mold until the other chain-shaped food mold is inserted into the center hole of the previous chain-shaped food mold. There is an effect.

  The chain-shaped food mold according to claim 4 used in the chain-shaped food mold method according to claim 10 is such that a part of the lower mold is separable, so that the chain-shaped food mold is formed from a non-flowable food. The work of removing the mold can be easily performed, and the time for forming the chain-shaped food in which the ring-shaped food is connected to the chain is shortened.

  The chain-shaped food molding method according to claim 11 can mold a chain-shaped food in which at least two ring-shaped foods are connected in a chain shape using the chain-shaped food molding die according to claim 5. effective. Of course, if three or more chain-shaped food molds according to claim 5 are used, the lower mold of the other chain-shaped food molds is sequentially inserted into the ring center hole of the previous chain-shaped food mold. Repeat the process of pouring the flowable food into the lower mold of the other chain-shaped food mold, then fitting the upper mold to the lower mold and sealing it, and finally cooling or electromagnetic heating such as microwave oven A chain in which three or more ring-shaped foods are connected in a chain by making all the foods in the chain-shaped food molds non-flowable by removing the chain-shaped food molds. There is an effect that can be formed into a shaped food.

  Further, the chain-shaped food mold according to claim 5 used in the chain-shaped food molding method according to claim 11 is such that the upper mold is fitted in a sealed state to the lower mold, and the fluid state continues for a long time, for example, melting In the case of foods such as chocolate, the molten chocolate poured into the lower mold recess can be sealed with the upper mold in a fluid state, and before this, the chocolate poured into the lower mold recess becomes non-flowable, There is an effect that the other chain-shaped food mold can be formed in a state of being inserted through the ring center hole of the previous chain-shaped food mold. For this reason, it takes a short time from pouring chocolate or the like into the previous chain-shaped food mold until the other chain-shaped food mold is inserted into the center hole of the previous chain-shaped food mold. There is an effect.

  Moreover, the chain-shaped food mold according to claim 5 used in the chain-shaped food molding method according to claim 11 is a method in which a pair of protrusions provided at both ends of the upper surface of the upper mold are brought into close contact with each other by a close contact means. When the upper mold is fitted and sealed to the lower mold, there is an effect that it is possible to prevent a gap from being generated in the divided portion of the upper mold fitting ring. For this reason, after pouring food in the lower mold and fitting and sealing with the upper mold, the chain-shaped food mold may not be held horizontally, or the chain-shaped food mold may be moved. There is an effect that the fluidized food does not leak out of the chain-shaped food mold.

  The chain-shaped food molding method according to claim 12 can mold a chain-shaped food in which at least two ring-shaped foods are connected in a chain shape using the chain-shaped food molding die according to claim 6. effective. Of course, if three or more chain-shaped food molds are used, the lower molds of the other chain-shaped food molds are sequentially inserted into the ring center hole of the previous chain-shaped food mold. Repeat the process of pouring the flowable food into the lower mold of the other chain-shaped food mold, then fitting the upper mold to the lower mold and sealing it, and finally cooling or electromagnetic heating such as microwave oven A chain in which three or more ring-shaped foods are connected in a chain by making all the foods in the chain-shaped food molds non-flowable by removing the chain-shaped food molds. There is an effect that can be formed into a shaped food.

  Further, the chain-shaped food mold according to claim 6 used in the chain-shaped food molding method according to claim 12 is such that the flow condition continues for a long time because the upper mold is tightly fitted to the lower mold. In the case of foods such as chocolate, the molten chocolate poured into the lower mold recess can be sealed with the upper mold in a fluid state, and before this, the chocolate poured into the lower mold recess becomes non-flowable, There is an effect that the other chain-shaped food mold can be formed in a state of being inserted through the ring center hole of the previous chain-shaped food mold. For this reason, it takes a short time from pouring chocolate or the like into the previous chain-shaped food mold until the other chain-shaped food mold is inserted into the center hole of the previous chain-shaped food mold. There is an effect.

  The chain-shaped food mold according to claim 6 used in the chain-shaped food molding method according to claim 12, wherein the pair of protrusions provided on both ends of the upper surface of the upper mold are brought into close contact with each other by means of close contact, When the upper mold is fitted and sealed to the lower mold, there is an effect that it is possible to prevent a gap from being generated in the divided portion of the upper mold fitting ring. For this reason, after pouring food in the lower mold and fitting and sealing with the upper mold, the chain-shaped food mold may not be held horizontally, or the chain-shaped food mold may be moved. There is an effect that the fluidized food does not leak out of the chain-shaped food mold.

  The chain-shaped food mold according to claim 6, which is used in the chain-shaped food mold method according to claim 12, is such that a part of the lower mold is separable, so that the chain-shaped food mold is formed from non-flowable food. The work of removing the mold can be easily performed, and the time for forming the chain-shaped food in which the ring-shaped food is connected to the chain is shortened.

It is a perspective view of the chain-shaped food mold according to claim 1 of the present application. It is a perspective view showing the state where a part of concave ring of the chain-like food mold concerning claim 1 of this application was divided. After pouring a fluid or semi-fluid food into the chain food mold of claim 1 of the present application and making the food non-flowable, part of the other chain food mold of claim 1 It is a perspective view which shows the state which inserted in the ring center hole of the previous chain-shaped food-molding die in the state divided | segmented by (1), cancel | released division | segmentation, and integrated. It is a perspective view of the chain-shaped food shaping | molding die which concerns on Claim 2 of this application. It is a perspective view which shows the state which a part of concave ring of the chain-shaped food shaping | molding die concerning Claim 2 of this application isolate | separated. It is a perspective view which shows the state which a part of concave ring of the other chain-shaped food shaping | molding die concerning Claim 2 of this application isolate | separated. After the fluidized or semi-fluidized food is poured into the chain-shaped food mold shown in FIG. 4 of claim 2 of the present application and the food is brought into a non-flowable state, the food shown in FIG. A perspective view showing a state in which another chain-shaped food mold is partly separated and inserted into the ring center hole of the previous chain-shaped food mold and a part of the separated chain-shaped food mold is integrated. It is. It is a perspective view of the upper mold | type which concerns on the chain-shaped foodstuff shaping | molding die of Claim 3 or Claim 4. It is an upper mold | type which concerns on the chain-shaped food mold shown in FIG. 8 of Claim 3 or Claim 4, Comprising: It is a perspective view which shows the state into which a part of fitting ring was divided | segmented. FIG. 9 is a perspective view showing the chain-shaped food mold according to claim 3, wherein the upper mold shown in FIG. 8 is fitted and sealed to the lower mold. Flowing food is poured into the lower mold of the chain-shaped food mold according to claim 3 or 4, and the upper mold shown in FIG. The perspective view which shows the state which inserted the lower mold | type of the other chain-shaped food mold of 4 description in the ring center hole of the previous chain-shaped food mold, and fitted the upper mold | type shown in FIG. It is. It is one Example of the upper mold | type which concerns on the chain-shaped foodstuff shaping | molding die of Claim 5 or Claim 6, Comprising: It is a perspective view which shows the state into which a part of fitting ring was divided | segmented. The upper mold of the chain-shaped food mold according to claim 5 or 6 shown in FIG. 12 is fitted and sealed to the lower mold of the chain-shaped food mold according to claim 3 or 4, and the contact means 2 is a perspective view showing a state in which a pair of protrusions provided at both upper end portions of the upper die are in close contact with each other, and further, the lower die and the upper die are wound and fixed by a fixing belt so that they are not easily detached. The food in a fluid state is poured into the lower mold of the chain-shaped food molding mold according to claim 5 or 6, the upper mold shown in FIG. The pair of protrusions provided at both ends are in close contact with each other, and further, the lower die and the upper die are wound and fixed with a fixing belt so that the lower die and the upper die are not easily detached, and then another chain shape according to claim 5 or 6. Insert the lower mold of the food mold into the ring center hole of the chain-shaped food mold, and fit the upper mold shown in Fig. 12 into the lower mold and seal it. FIG. 5 is a perspective view showing a state in which a pair of protrusions are in close contact with each other and wound and fixed with a fixing belt so that the lower mold and the upper mold are not easily detached. 5. The chain-shaped food mold according to claim 3 or claim 4, wherein the upper mold shown in FIG. 8 and the chain-shaped food mold shown in FIG. 1 or FIG. It is a center section state figure showing the state where it sealed. 5. The chain-shaped food mold according to claim 3 or 4, wherein the upper mold has a cross-sectional shape different from that of the upper mold shown in FIG. 8, and the same mold as the chain-shaped food mold shown in FIG. It is another center cross-section state figure which shows the state which the lower mold | type recessed part from which a cross-sectional shape differs from a lower mold | type has fitted and sealed. 5. The chain-shaped food mold according to claim 3 or 4, wherein the upper mold has a cross-sectional shape different from that of the upper mold shown in FIG. 8, and the same mold as the chain-shaped food mold shown in FIG. It is another center cross-section state figure which shows the state which the lower mold | type recessed part from which a cross-sectional shape differs from a lower mold | type has fitted and sealed. 5. The chain-shaped food mold according to claim 3 or 4, wherein the upper mold has a cross-sectional shape different from that of the upper mold shown in FIG. 8, and the same mold as the chain-shaped food mold shown in FIG. It is another center cross-section state figure which shows the state which the lower mold | type recessed part from which a cross-sectional shape differs from a lower mold | type has fitted and sealed.

  Next, an embodiment for carrying out the chain-shaped food mold according to the present invention will be described.

  FIG. 1 is a perspective view of a chain-shaped food mold 10 according to the first aspect of the present invention. Reference numeral 1 denotes a half-pipe-shaped concave portion which is formed in a ring shape with an open surface as an upper surface, and is generally concave. Consists of ring 2. As shown in FIG. 2, a part of the concave ring 2 is formed so that it can be divided by the dividing portion 3, and the concave ring 2 is formed elastically deformable by silicone resin or the like. In FIG. 1, the concave ring 2 is formed in a circular shape, but may be any shape such as an elliptical shape, a polygonal shape, or a heart shape as long as it is ring-shaped.

  The end 2a of the concave ring 2 in the divided portion 3 is thin, approximately half the thickness of the concave ring 2, and the inner peripheral portion 2b is formed in a stepped shape. On the other hand, the end 2c of the concave ring 2 has a stepped outer peripheral portion 2d that is approximately half the thickness of the concave ring 2 so as to fit into the stepped shape of the end 2a. Therefore, when the end portion 2a and the end portion 2c are fitted, the concave portion 1 is configured so that no step is generated in the divided portion 3. Further, when the fluidized food F is poured into the concave ring 2, the end portion 2a and the end portion 2c are fitted and sealed so that the fluidized food F does not leak out of the concave ring 2 from the dividing portion 3. It consists of. Of course, the end 2a and the end 2c may have other shapes than the step shape as long as they are fitted and sealed.

  In order to form food in a ring shape using the chain-shaped food mold 10, the end 2a and the end 2c are fitted and hermetically sealed, for example, a molten chocolate in a fluid state, or a donut in a semi-fluid state, for example. A food F such as a dough or kneaded dough is poured into the recess 1 and the food is brought into a non-flowing state by cooling or electromagnetic heating. When the food F in the recess 1 is in a non-flowing state, the chain-shaped food mold 10 is removed, and the divided portion 3 of the chain-shaped food mold 10 is opened through the ring central hole of the ring-shaped food. The end portion 2a and the end portion 2c are fitted and sealed, and the food F in the fluidized state or the semi-fluidized state is poured into the recess 1 in the same manner, and the food product is brought into a non-flowable state by cooling or electromagnetic heating. Thereafter, the chain-shaped food forming mold 10 is removed to mold the chain-shaped food F in which two ring-shaped foods F are connected in a chain shape.

  When using another chain-shaped food mold 20 in addition to the chain-shaped food mold 10 (using two chain-shaped food molds), first, as shown in FIG. After pouring the food F in the fluidized state or the semi-fluidized state into the mold 10 and making the food F into a non-fluid state, the division part 23 of the other chain-shaped food mold 20 is opened, and the previous chain-shaped food mold is formed. The end portion 22a and the end portion 22c of the chain-shaped food mold 20 are fitted and sealed through the ring center hole 4 of the mold 10.

  In FIG. 3, when the food F in a fluid state or a semi-fluid state is poured into the recess 21 of another chain-shaped food mold 20, the chain-shaped food mold 20 is held in a horizontal state. After holding the chain-shaped food mold 20 in a horizontal state and pouring the fluid F or semi-fluid food F into the non-fluid state by cooling or electromagnetic heating, the chain-shaped food mold 10 and By removing 20 from the non-flowable food, a chain-shaped food F in which two ring-shaped foods F are connected in a chain shape is formed.

  FIG. 4 is a perspective view of a chain-shaped food mold 30 according to the invention of claim 2, and 31 is a half-pipe-shaped recess formed in a ring shape so that the open surface is the upper surface, and is concave as a whole. The ring 32 is formed. A part of the concave ring 32 is formed so as to be separable as shown in FIG. 5, and in FIG. 5, the separating portion 32b is separated from the main body portion 32a. In FIG. 4, the concave ring 32 is formed in a circular shape, but any shape such as an elliptical shape, a polygonal shape, or a heart shape may be used as long as it is a ring shape. It may be a part.

  At both ends of the separation portion 32b, the outer peripheral portion 32c of the recess 31 is formed in a stepped shape, like the end portion 2c of FIG. Both end portions of the main body portion 32a are formed in a stepped manner in the inner peripheral portion 32d of the recess 31 like the end portion 2a of FIG. 2, and when both end portions of the main body portion 32a and both end portions of the separation portion 32b are fitted, The recess 31 is formed so that no step is generated at the fitting portion. Further, when the fluidized food F is poured into the concave ring 32, the fluidized food F does not leak out of the concave ring 32 from the fitting portion between both ends of the main body 32 a and both ends of the separating portion 32 b. Further, both end portions of the main body portion 32a and both end portions of the separation portion 32b are fitted and sealed. Of course, other shapes than the step shape may be used as long as both end portions of the main body portion 32a and both end portions of the separation portion 32b are fitted and sealed.

  FIG. 6 shows another chain-shaped food mold 33 according to claim 2, in which both ends of the main body 33a and both ends of the separating portion 33b are tightly fitted and sealed. In addition, a long hole 33c and a long protrusion 33d are provided so as to fit each other so as not to be easily separated. The elongated holes 33c are provided at both ends of the main body 33a, the elongated protrusions 33d are provided at both ends of the separating part 33b, and the separating part 33b and the elongated part 33b are compared with the case where the elongated holes 33c and the elongated protrusions 33b are not provided. The degree of fitting and sealing with the main body 33a is improved.

  In order to form food in a ring shape using the chain-shaped food mold 30, both the end portions of the main body portion 32 a and the both end portions of the separation portion 32 b are fitted and sealed, and the fluid state or half as described above is used. The fluidized food F is poured into the recess 31, and the food F is brought into a non-fluidized state by cooling or electromagnetic heating. When the food F in the recess 31 is in a non-flowing state, the chain-shaped food mold 30 is removed, and the separation part 32b of the chain-shaped food mold 30 is separated from the main body part 32a in the center hole of the ring-shaped food. The separation part 32b of the chain-shaped food mold 30 is fitted and sealed to the main body part 32a, and the food F in a fluidized state or a semi-fluidized state is poured into the concave part 31, and the food is not cooled by cooling or electromagnetic heating. Make it fluid. Thereafter, the chain-shaped food forming mold 30 is removed to mold the chain-shaped food F in which the two ring-shaped foods F are connected in a chain shape.

  In addition to the chain-shaped food mold 30, when another chain-shaped food mold 40 of the same type is used (two chain-shaped food molds are used), as shown in FIG. First, the fluid F or the semi-fluid food F is poured into the chain-shaped food mold 30 to make the food F non-flowable, and then the separation part 42b of the other chain-shaped food mold 40 is removed from the main body 42a. It separates, and it inserts in the ring center hole 34 of the above-mentioned chain-like food mold 30 and fits the separation part 42b of the chain-like food mold 40 to the main body part 42a.

  In FIG. 7, when the food F in a fluid state or a semi-fluid state is poured into the recess 41 of another chain-shaped food mold 40, the chain-shaped food mold 40 is held in a horizontal state. After holding the chain-shaped food mold 40 in a horizontal state and pouring the fluid F or semi-fluid food F into the non-fluid state by cooling or electromagnetic heating, the chain-shaped food mold 30 and By removing the mold 40 from the non-flowable food, a chain-shaped food F in which two ring-shaped foods F are connected in a chain shape is formed.

  FIG. 8 is a perspective view of the upper mold 50 of the chain-shaped food mold according to claim 3 or 4, and the chain-shaped food of claim 3 having the same shape as the chain-shaped food mold 10 shown in FIG. Ring-shaped so as to be fitted and sealed to the upper open portion of the lower mold according to the mold, or the lower mold according to the chain-shaped food mold of claim 4 having the same shape as the chain-shaped food mold 30 shown in FIG. The fitting ring 51 is formed as a whole. As shown in FIG. 9, a part of the fitting ring 51 is formed so as to be divided by a dividing portion 53, and the fitting ring 51 is formed elastically deformable by silicone resin or the like. When the lower mold has a shape other than a circle, the upper mold 50 fitted and sealed with the lower mold has the same shape.

  The end portion 51a of the fitting ring 51 in the divided portion 53 is thin, approximately half of the thickness of the upper mold 50, and in particular, the upper surface 51b is formed in a stepped shape. Moreover, the cross-sectional shape of the upper mold | type 50 is formed in reverse convex shape, and the edge part 51a has comprised the state which the tongue part 51c protruded.

  The end portion 51d of the fitting ring 51 in the divided portion 53 is substantially half the thickness of the upper die 50 as in the end portion 51a, and the lower surface 51e is substantially half the thickness of the upper die 50. It is formed in a stepped shape in a thin state. Therefore, when the end portion 51 a and the end portion 51 d are fitted, the upper surface 51 b and the lower surface 51 e of the upper mold 50 that are reversely convex in cross section are configured so that no step is generated in the divided portion 53.

  The upper mold 50 is the same as the lower mold 54 according to the chain-shaped food mold of claim 3 having the same shape as the chain-shaped food mold 10 shown in FIG. 1, or the same as the chain-shaped food mold 30 shown in FIG. FIGS. 10, 11 and 15 show the state of fitting and sealing the upper surface opening portions 56 and 66 of the lower mold 64 according to the chain-shaped food mold of claim 4 in shape. In FIG. 10 or FIG. 11, illustration of the separation unit 3 in FIG. 1 and the division unit 32b in FIG. 4 is omitted.

  The upper die 50 and the lower die 54 or the lower die 64 are fitted as shown in the central sectional state diagram of FIG. 15 and the upper die 50 seals the lower die 54 or 64. Of course, the cross-sectional shape may be other cross-sectional shapes shown in FIGS. 16, the upper die is 50A and the lower die is 54A. In FIG. 17, the upper die is 50B, the lower die is 54B, and in FIG. 18, the upper die is 50C and the lower die is 54C.

  In FIG. 10 or FIG. 11, the lower molds 54 and 64 have the same shape as the chain-shaped food mold 10 shown in FIG. 1 or the chain-shaped food mold 30 shown in FIG.

  In order to form food in a ring shape using the chain-shaped food mold according to claim 3 or claim 4, the food F in a fluid state in the recesses of the lower molds 54 and 64 having the same shape as in FIG. After the upper mold 50 is fitted to the lower molds 54 and 64 and sealed, the food F is brought into a non-flowing state by cooling, electromagnetic heating or the like. If the food F becomes a non-flowing state, the lower mold | types 54 and 64 and the upper mold | type 50 will be demolded, and the ring-shaped food F will be obtained. Next, the removed lower molds 54 and 64 are inserted into the ring central hole of the ring-shaped food F in a partially divided state or a partially separated state. Thereafter, the divided lower mold 54 is integrated, or a part of the separated lower mold 64 is integrated, and the fluidized food F is poured into the recesses of the lower molds 54 and 64. Next, the upper mold 50 is fitted and sealed to the lower molds 54 and 64. The food F of the lower molds 54 and 64 is made into a non-flowing state by cooling or electromagnetic heating, and the two molds F are connected in a chain shape by removing the lower molds 54 and 64 and the upper mold 50. A chain-like food F is formed.

  Further, when using another chain-shaped food mold according to claim 3 or 4 (using two chain-shaped food molds), as shown in FIG. After the fluidized food F is poured into the lower molds 54 and 64 of the chain-shaped food molding mold according to claim 4, the upper mold 50 shown in FIG. The chain-shaped food mold according to claim 1, which is the lower mold 74 having the same shape as the chain-shaped food mold 10 shown in FIG. 1, or another chain-shaped food mold according to claim 2. The lower mold 84 having the same shape as the chain-shaped food mold 30 shown in the figure is inserted into the ring central hole 55 of the previous chain-shaped food mold in a partially divided or partially separated state. Thereafter, the divided lower mold 74 is integrated, or a part of the separated lower mold 84 is integrated, and the fluidized food F is poured into the recesses of the lower molds 74 and 84.

  When the fluidized food F is poured into the recesses of the lower dies 74 and 84 of the other chain-shaped food molding dies, the lower dies 74 and 84 are held in a horizontal state. After holding the lower molds 74 and 84 in a horizontal state and pouring the food F in a fluid state, the upper mold 90 is opened while the dividing portion 93 is opened and inserted into the ring central hole 55 of the chain-shaped food molding mold. 74 and 84 are fitted and sealed. FIG. 11 shows this state.

  After the food F in the recesses of the lower molds 54, 64, 74, 84 is made non-flowable by cooling, electromagnetic heating or the like, the lower molds 54, 64 of the previous chain-shaped food molding mold, and other chain-shaped food molding dies If the lower molds 74 and 84 and the upper molds 50 and 90 are removed, the chain-shaped food F in which the two ring-shaped foods F are connected in a chain shape can be formed.

  FIGS. 12 and 13 show an embodiment of the upper die 100 according to claim 5 or claim 6, and the sectional shape of the upper belt 100 with the fixing belt 104, the small protrusions 104 d, the protrusions 101 b and 101 d, and the contact belt 104 omitted is shown. The shape is the same as that shown in FIG. Accordingly, the central cross section of the upper mold 100 in FIGS. 12 and 13 under this condition is the same as the central cross section of the upper mold 50A in FIG. 16, and the central cross section of the lower mold 110 is the same as the central cross section of the lower mold 54A in FIG. It is.

  As shown in FIG. 13, the shape of the lower mold 110 to which the upper mold 100 is fitted and sealed is the same as the chain food mold 10 in FIG. 1 or the same as the chain food mold 30 in FIG. Is omitted. In FIG. 13, illustration of the divided part or the separating part of the lower mold 110 is omitted.

  As shown in FIG. 12, the upper mold 100 is composed of a ring-shaped fitting ring 101 that is elastically deformable and that fits and seals the open top portion of the lower mold 110. The fitting ring 101 is divided by a dividing portion 103. It is made possible. On the upper surface of the end portion 101 a of the fitting ring 101 related to the dividing portion 103, a protrusion 101 b is provided so as to protrude over the entire width of the upper surface of the fitting ring 101. Similarly, a projection 101d is provided on the upper surface of the other end portion 101c of the fitting ring 101 associated with the divided portion 103 over the entire width of the upper surface of the fitting ring 101, and the projection 101b and the projection 101d have the same shape. It is paired with.

When the fitting ring 101 is connected in the divided portion 103, the protrusions 101b and 101d are in close contact with each other, and at the same time, the end surfaces of the end 101a and the other end 101c are also in close contact with each other.

A contact belt 102 is provided on the outer peripheral portion of the end portion 101 a of the fitting ring 101 as a contact means for bringing the protrusions 101 b and 101 d into close contact with each other. The other end portion 102b is a free end, and is made of an elastic and flexible material such as silicon rubber.

The other end 102b of the contact belt 102 is provided with a long hole 102c that can be inscribed in a pair with the protrusions 101b and 101d being in close contact with each other, and the upper mold 100 is fitted and sealed to the lower mold 110. Then, as shown in FIG. 13, the contact belt 102 is wound so that the bottom side of the lower mold 110 is wound, and the protrusions 101b and 101d are paired in the elongated hole 102c and fitted in an inscribed state. By doing so, the end portion 101 a and the other end portion 101 c of the fitting ring 101 can be brought into close contact with each other, and the fluidized food F in the concave portion of the lower mold 110 does not leak from the divided portion 103 of the fitting ring 101. It ’s like that.

Further, in FIG. 12, the upper mold 100 is wound and fixed on the outer peripheral surface 100a of the upper mold 100 so that the upper mold 100 and the lower mold 110 are not easily detached when the upper mold 100 is fitted and sealed to the lower mold 110. Three fixing belts 104 are provided. The three fixing belts 104 are provided on the outer peripheral surface 100 a of the upper mold 100 including the contact belt 102 at substantially equal intervals. The fixing belt 104 is not particularly required as long as the upper mold 100 and the lower mold 110 are closely fitted.

  An end 104a of the fixing belt 104 is fixed to the outer peripheral surface 100a of the upper mold 100, and the other end 104b is a free end, and is formed of silicon rubber or the like which is elastic and flexible. A small hole 104c is formed in the other end 104b of the fixed belt 104, and after the upper mold 100 is fitted and sealed to the lower mold 110, the fixed belt 104 is located on the bottom side of the lower mold 110 as shown in FIG. It is wound like winding.

A small protrusion 104d that fits into the small hole 104c of each fixing belt 104 is provided on the upper surface on the inner peripheral side of the fitting ring 101 of the upper mold 100, and the fixing belt is wound around the bottom side of the lower mold 110. The upper mold 100 and the lower mold 110 are firmly fixed by winding 104 and fitting the small hole 104c into the small protrusion 104d.

Further, by winding the three fixing belts 104 and the contact belt 102 so that the bottom side of the lower die 110 is wound, the upper die 100 and the lower die 110 are more strongly fixed, and FIG. The fixed state is shown.

In order to form the food F in a ring shape using the chain food molds according to the upper mold 100 and the lower mold 110 shown in FIGS. 12 and 13, the same shape as the chain food mold 10 in FIG. The fluidized food F is poured into the recess of the lower mold 110 having the same shape as the chain-shaped food mold 30 in FIG. 4, the upper mold 100 is fitted and sealed to the lower mold 110, and the contact belt 102 and the fixing belt 104 are sealed. Is wound around the bottom side of the lower mold 110. The protrusions 101b and 101d are fitted in the elongated hole 102c of the contact belt 102 in an inscribed state, and the small protrusion 104d is fitted in the small hole 104c of the fixing belt 104, so that the upper mold 100 and the lower mold 110 are securely integrated. Fix it.

Thereafter, the food F is brought into a non-flowing state by cooling or electromagnetic heating. When the food F is in a non-flowing state, the lower mold 110 and the upper mold 100 are removed to obtain the ring-shaped food F. Next, the lower mold 110 removed from the ring-shaped food F is inserted in a partly divided or partly separated state. Thereafter, the divided lower mold 110 is integrated, or a part of the separated lower mold 110 is integrated, and the fluidized food F is poured into the recess of the lower mold 110. Next, the upper mold 100 is fitted and sealed to the lower mold 110. Further, similarly to the above, the contact belt 102 and the fixed belt 104 are wound so as to wind the bottom side of the lower mold 110. The protrusions 101b and 101d are fitted in the elongated hole 102c of the contact belt 102 in an inscribed state, and the small protrusion 104d is fitted in the small hole 104c of the fixing belt 104, so that the upper mold 100 and the lower mold 110 are securely integrated. Fix it.

The food F of the lower mold 110 is made into a non-flowing state by cooling, electromagnetic heating or the like, and the two molds F are connected in a chain shape by removing the lower mold 110 and the upper mold 100. Is formed.

  When using another chain-shaped food mold according to claim 5 or 6 (using two chain-shaped food molds), as shown in FIG. The fluidized food F is poured into the lower mold 110 of the chain-shaped food molding mold according to claim 6, and the upper mold 100 shown in FIG. A chain-shaped food mold, the same shape as the chain-shaped food mold 10 shown in FIG. 1, or another chain-shaped food mold 30 according to claim 2 and a chain-shaped food mold 30 shown in FIG. The lower mold 210 of the same shape is inserted into the ring center hole 105 of the previous chain-shaped food forming mold in a state where the lower mold 210 is partly divided or partly separated. Thereafter, the divided lower mold 210 is integrated, or a part of the separated lower mold 210 is integrated, and the fluidized food F is poured into the recess of the lower mold 210.

  When the fluidized food F is poured into the recess of the lower mold 210 related to another chain-shaped food mold, the lower mold 210 is held in a horizontal state. After holding the lower mold 210 in a horizontal state and pouring the food F in a fluid state, the upper mold 200 is opened into the lower mold 210 while opening the dividing portion 203 and inserting it into the ring center hole 105 of the chain-shaped food molding mold. The fitting belt is closed and the contact belt 202 and the fixing belt 204 are wound around the bottom side of the lower mold 210. The protrusions 201b and 201d are fitted in the elongated hole 202c of the contact belt 202 in an inscribed state, the small protrusion 204d is fitted in the small hole 204c of the fixing belt 204, and the upper mold 200 and the lower mold 210 are securely integrated and fixed. To do.

  After the food F in the recesses of the lower mold 110 related to the previous chain-shaped food mold and the lower mold 210 related to the other chain-shaped food mold is made non-flowable by cooling or electromagnetic heating, the previous chain-shaped food If the lower mold 110 of the mold, the lower mold 210 of the other chain-shaped food mold, the upper mold 100 of the previous chain-shaped food mold, and the upper mold 200 of the other chain-shaped food mold are removed, 2 A chain-shaped food F in which individual ring-shaped food F is connected in a chain shape can be formed.

DESCRIPTION OF SYMBOLS 1 Concave part 2 Concave ring 2a End part 2b Inner peripheral part 2c End part 2d Outer peripheral part 3 Divided part 4 Ring center hole 10 Chain-shaped food mold 20 Chain-shaped food mold 21 Recessed 22a End part 22c End part 23 Divided part 30 Chain Food mold 31 concave part 32 concave ring 32a body part 32b separation part 32c outer part 32d inner part 33 chain food mold 33a body part 33b separation part 33c long hole 33d long projection 34 ring central hole 40 chain food mold 41 Concave portion 42a Main body portion 42b Separating portion 50 Upper die 50A Upper die 50B Upper die 50C Upper die 51 Fitting ring 51a End portion 51b Upper surface 51c Tongue 51d End portion 51e Lower surface 53 Split portion 54 Lower die 54A Lower die 54B Lower die 54C Lower mold 55 Ring center hole 56 Upper surface opening part 64 Lower mold 66 Upper surface opening part 74 Lower mold 84 Lower mold 90 Upper mold 93 Dividing part 00 Upper mold 100a Outer peripheral surface 101 Fitting ring 101a End portion 101b Protrusion 101c Other end portion 101d Protrusion 102 Contact belt 102a End portion 102b Other end portion 102c Long hole 103 Dividing portion 104 Fixed belt 104a End portion 104b Other end portion 104c Small hole 104d Small protrusion 105 Ring center hole 110 Lower mold 200 Upper mold 201b Projection 201d Projection 202 Contact belt 202c Long hole 203 Dividing part 204 Fixed belt 204c Small hole 204d Small protrusion 210 Lower mold F Food

Claims (12)

  The concave part of the half-pipe-shaped concave part is formed into a ring shape so that the open surface becomes the upper surface, and the concave ring is elastically deformable and partly separable. Features a chain-shaped food mold.   A chain-like food characterized by forming the concave portion into a ring shape so that the open surface of the half pipe-shaped concave portion becomes the upper surface to form a concave ring, and forming a part of the concave ring in a separable manner Mold.   A lower mold in which the concave surface is formed in a ring shape so that the open surface of the half-pipe-shaped concave portion is the upper surface to form a concave ring, and the concave ring is elastically deformable and partly separable And a ring-shaped fitting ring that fits and seals with an open top surface of the lower mold, is elastically deformable, and is formed of a part of the fitting ring that can be divided. Chain-shaped food mold.   A lower mold in which the concave surface is formed in a ring shape so that the open surface of the half-pipe-shaped concave portion is the upper surface, forming a concave ring, and a part of the concave ring is separable, A ring-shaped fitting ring that fits and seals in the upper surface opening portion, and is elastically deformable, and comprises an upper die formed so that a part of the fitting ring can be divided. .   4. An upper die of the chain-shaped food mold according to claim 3, wherein the fitting ring is a divided portion, and a protrusion is provided at each of both ends of the upper surface of the divided fitting ring, and the pair of protrusions are in close contact with each other. The chain-shaped food mold according to claim 3, wherein:   5. An upper die of the chain-like food mold according to claim 4, wherein the fitting ring is a divided portion, and a protrusion is provided at each of both ends of the upper surface of the divided fitting ring, and the pair of protrusions are in close contact with each other. The chain-shaped food mold according to claim 4, wherein   A flow-like or semi-fluid state food is poured into the chain-like food mold according to claim 1 and the food is brought into a non-flowable state. In the state where the food is divided, the product is inserted into the ring center hole of the chain-shaped food mold, and the divided food is released and integrated. Then, by removing the previous chain-shaped food mold and other chain-shaped food molds from the non-flowable food, it is possible to mold a chain-shaped food in which two ring-shaped foods are connected in a chain shape. A method for forming a chain-like food.   A part of the other chain-like food mold according to claim 2 after pouring a food in a fluid or semi-fluid state into the chain-like food mold of claim 2 and making the food non-flowable Insert the part of the chain-shaped food mold that was separated into the ring-shaped hole of the previous chain-shaped food mold and integrate the part of the separated chain-shaped food mold into the recess, and pour the fluidized or semi-fluidized food into the recess. Is made into a non-flowable state, and the previous chain-shaped food mold and other chain-shaped food molds are removed from the non-flowable food to form a chain shape in which two ring-shaped foods are connected in a chain shape. A chain-like food molding method characterized by molding food.   After pouring fluid food into the lower mold of the chain-shaped food mold of claim 3 and sealing the upper mold with the lower mold, the other mold of the chain-shaped food mold of claim 3 is sealed. Insert the lower mold partly into the center hole of the chain-shaped food mold, release the division, integrate the lower mold, pour the fluid food into the recess, and lower the upper mold After fitting into the mold and sealing, after making the food in the previous chain-shaped food mold and other chain-shaped food mold non-flowable, the previous chain-shaped food mold and other chain-shaped food mold A chain-shaped food molding method characterized in that by removing a mold, a chain-shaped food is formed in which two ring-shaped foods are connected in a chain shape.   After pouring a fluid food into the lower mold of the chain-shaped food mold of claim 4 and fitting the upper mold to the lower mold for sealing, the other chain-shaped food mold of claim 4 is sealed. With the lower mold partly separated, insert it into the ring center hole of the previous chain-shaped food mold, integrate the separated part of the lower mold, pour the fluid food into the recess, and lower the upper mold After fitting into the mold and sealing, after making the food in the previous chain-shaped food mold and other chain-shaped food mold non-flowable, the previous chain-shaped food mold and other chain-shaped food mold A chain-shaped food molding method characterized in that by removing a mold, a chain-shaped food is formed in which two ring-shaped foods are connected in a chain shape.   Flowing food is poured into the lower mold of the chain-shaped food mold according to claim 5, the upper mold is fitted to the lower mold and sealed, and the pair of protrusions at both ends of the upper surface of the fitting ring are in close contact with each other After being adhered by means, the lower mold of another chain-shaped food mold according to claim 5 is partially inserted into the ring center hole of the previous chain-shaped food mold, and the division is released. The mold is integrated, the fluid food is poured into the recess, the upper mold is fitted into the lower mold and sealed, and the pair of protrusions on both ends of the upper surface of the fitting ring are brought into close contact with the contact means. After the food in the food product mold and the other food product mold is made non-flowable, two rings are removed by removing the previous food product mold and the other food product mold. A chain characterized by forming a chain-shaped food product in which chain-shaped food products are connected in a chain shape Jo food molding method.   Flowing food is poured into the lower mold of the chain-shaped food mold according to claim 6, the upper mold is fitted to the lower mold and sealed, and the pair of protrusions at both ends of the upper surface of the fitting ring are in close contact with each other After being adhered by means, the lower mold of another chain-shaped food mold according to claim 6 is inserted into the ring center hole of the previous chain-shaped food mold in a partially separated state, The mold is integrated, the fluid food is poured into the recess, the upper mold is fitted into the lower mold and sealed, and the pair of protrusions on both ends of the upper surface of the fitting ring are brought into close contact with the contact means. After the food in the food product mold and the other food product mold is made non-flowable, two rings are removed by removing the previous food product mold and the other food product mold. A chain characterized by forming a chain-shaped food product in which chain-shaped food products are connected in a chain shape Jo food molding method.

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