JP2012024223A - Bread making machine - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a bread making machine capable of easily making bean jam in a short time.SOLUTION: First of all, a bean jam material is heated at a heater energization rate of 90% or more at a preset temperature of 110-130°C, a heater 7 is switched off when a heating temperature exceeds the preset temperature, the bean jam material is stirred by making a kneading blade 9 rotate intermittently under conditions of a 0.2 or less second rotation time and a down time being 10 times the length or more of the rotation time, the neading blade 9 isstopped when the heating temperature becomes lower than the preset temperature to heat the bean jam at a heater energization rate of 80% or more, and finally the heater is switched off in a cooling process for natural cooling. Thereby, a bread making machine capable of easily making bean jam in a short time while preventing scattering and burning of the bean jam material, capable of kneading bread dough by the same kneading blade, and capable of being used without using a speed changer and a fan motor can be provided inexpensively.

Description

  The present invention relates to a bread maker that can make bread in addition to bread used in general households.

  As shown in Patent Document 1, as a conventional method of making ann, it is a method for producing annix for business use, and it is put into a small-sized boiled stirrer to produce ann, but this is not for home use, There is no function.

JP 2000-102360 A

  However, the conventional bread maker does not load the dough to knead the bread dough and requires about 300 revolutions per minute. When the ingredients are stirred at the same number of revolutions, the ingredients are only rotated for a few seconds. There is a problem of scattering outside the bread container, and in order to prevent this, it is necessary to provide a variable speed reduction mechanism and change to a slow rotation, which raises the problem of high costs.

  SUMMARY OF THE INVENTION The present invention solves the above-described conventional problems, and an object of the present invention is to provide a bread maker that can easily make bean paste in a short time without splashing bean ingredients.

  In order to solve the above-mentioned conventional problems, the bread maker of the present invention starts with a preheating process when started, and the material has a heater current of 90% or more until the temperature detection unit reaches a set temperature of 110 to 130 ° C. Is to be heated.

  Thereby, since the bean paste can be quickly heated and put into the stew process at a higher set temperature and heater energization rate than before, well cooked bean paste can be made in a short time.

  According to the bread maker of the present invention, when it is started, the preheating process is started, and the material is heated at a heater energization rate of 90% or more until the temperature detector reaches a set temperature of 110 to 130 ° C. The material can be heated quickly, and can be made in a short time without burning the material.

  In addition, the sauce can be quickly boiled at a high set temperature while preventing the spatter and burnt of the sauce and making the temperature uniform, so that the sauce can be easily made in a short time.

Sectional drawing of the bread maker in Embodiment 1, 2 of this invention The perspective view of the kneading blade in Embodiment 1, 2 of this invention Temperature control characteristic diagram of bread maker in Embodiment 1 of the present invention Temperature control characteristic diagram of bread maker in Embodiment 2 of the present invention

  The first invention is a baking chamber equipped with a removable bread container having a kneading blade for kneading or stirring materials, a heater and a temperature detection unit, a motor for rotating the kneading blade, and energization of the heater, the motor, etc. The control device program includes an annulus having a preheating step, a stew step, and a cooling step, and the temperature detector reaches a set temperature of 110 to 130 ° C. in the preheating step. Until then, it is a bread maker that heats the raw material at a heater energization rate of 90% or more, and the material is heated quickly at a higher set temperature and heater energization rate than before, so the material in a short time Moisture can be eluted from the material to dissolve the sugar of the material.

  According to a second aspect of the present invention, there is provided a detachable container having a kneading blade for kneading or stirring the material, a firing chamber provided with a heater and a temperature detection unit, a motor for rotating the kneading blade, and energization of the heater and the motor. A control device for controlling, the program of the control device has an anise course having a preheating step, a stew step, and a cooling step, a set temperature is set to 110 to 130 ° C. in the stew step, and a temperature detector If the temperature exceeds the set temperature, the heater is turned off and the ingredients are stirred by intermittent rotation of the kneading blades. When the temperature of the temperature detector falls below the set temperature, the kneading blades are stopped and the heater energization rate is 80% or more. This is a bread maker that heats the bean paste, and the heater is automatically turned off to prevent intermittent rotation before the temperature of the pan container and bean paste rises too much. The stirring that, while the uniform temperature of the bean material, to heat the An materials high set temperature and heater power rate quickly, it is possible to boil a sauce material while preventing scorching in a short time.

  According to a third aspect of the present invention, there is provided a detachable container having a kneading blade for kneading or stirring materials, a heating chamber provided with a heater and a temperature detection unit, a motor for rotating the kneading blade, and energization of the heater, the motor and the like. A control device for controlling, and the program of the control device has an anise course having a preheating step, a stew step, and a cooling step, and the rotational speed of the kneading blades in the anise course is 0.2 seconds or less, and the stop time Is a bread maker that stirs the ingredients by repeating intermittent rotation that is set to 10 times or more of the rotation time and 1 second or more, and the rotation time is the same as when the dough is kneaded. By setting the minute time and keeping the amount of rotation small, the material is prevented from scattering and the material is stirred by a small movement of the wide surface of the kneading blade. It is possible to prevent scorching and uniformity of temperature, even without transmission mechanism can also elaborate the dough with the same dough blade.

  In a fourth aspect of the present invention, a removable container having a kneading blade for kneading or stirring the material, a heating chamber provided with a heater and a temperature detection unit, a motor for rotating the kneading blade, and energization of the heater, the motor, etc. A control device for controlling, the program of the control device has an annulus course having a preheating step, a stew step, and a cooling step, and the rotation speed of the kneading blades is changed stepwise in the annulus course, and the stop time Is a bread maker that stirs the ingredients by repeating intermittent rotation that is set to 10 times or more of the rotation time and 1 second or more, and the rotation time is the same as when the dough is kneaded. By setting the minute time and keeping the amount of rotation small, it is possible to prevent the scattering of the material and to change the rotation speed of the kneading blade according to the state of the material. It is possible to make a good sauce.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(Embodiment 1)
Hereinafter, a bread maker according to a first embodiment of the present invention will be described with reference to the drawings.

  1 and 2, reference numeral 1 denotes a chassis to which a main body 2, a motor 3, a baking chamber 4, and a container mounting base 5 formed of sheet metal are attached. Inside the baking chamber 4, a bread container 6, which is set with bread materials and is detachable, a heater 7, and a temperature detector 8 that detects the temperature inside the baking chamber 4 are provided. 9 is rotated by a motor 3 through a small pulley 10, a belt 11 and a large pulley 12 to knead the bread material and stir the sauce material, and has a hole fitted to the shaft 13 of the bread container 6. The boss portion 14 is formed by protruding a substantially L-shaped flat plate portion 15. The kneading blade 9 is set to a rotation speed suitable for kneading the bread dough, that is, about 300 rotations per minute with no load, and the diameter dimensions of the small pulley 10 and the large pulley 12 are determined accordingly. Reference numeral 16 denotes an outer lid for opening and closing the baking chamber 4, and includes an inner lid 18 provided with a plurality of exhaust holes 17, a yeast container 19 for setting yeast, and an opening / closing valve 20 for charging yeast. An exhaust duct 21 provided integrally with the yeast container 19 is arranged above the exhaust hole 17 and exhausts the steam in the firing chamber 4 to the outside air from a rear exhaust port (not shown). A control device 22 controls energization of the motor 3 and the heater 7 based on temperature information detected by the temperature detection unit 8 and incorporates a program such as a bread baking course, a dough course or an anise course, and kneading the bread. , Nekashi, fermentation, baking, pre-heating, heating, and cooling. Reference numeral 23 denotes an operation member for displaying an operation state, selecting a course, starting cooking, and the like, and 24 is a solenoid for driving the on-off valve 20 via a lever 25.

  About the bread | baking machine comprised as mentioned above, the operation | movement is demonstrated for every process using FIG.

  First of all, if it is red bean paste, boiled red beans and sugar are put in a bread container 6 with kneading blades 9 set, and when the start button is pressed, a preheating process is started, and the heater 7 is energized 90%. When the bean paste is heated at a rate and the temperature of the temperature detection unit 8 exceeds 120 ° C., the process goes to the stew process. Then, as the temperature of the ingredients rises, the sugar begins to melt and form syrup, and the red beans float into the syrup. During this time, the kneading blade 9 rotates intermittently, so that the material does not burn. Further, by setting the preset temperature to 120 ° C. and setting the heater energization rate to 90%, it is possible to quickly heat the material and make it easy to crush the red beans. Here, the preheating step is set to 120 ° C. and the heater energization rate is 90%. However, this is an example, and the optimum conditions vary depending on the type and capacity of the material. If the temperature is set to 90 ° C., the heater energization rate is 90% or more, and the process time is set to 10 to 20 minutes, the same effect as described above can be obtained.

  Next, when the simmering process is started for 40 minutes and the temperature of the temperature detecting unit 8 exceeds the set temperature of 115 ° C. while the temperature is adjusted to 115 ° C. by the control device 22 as in the preheating process, the heater 7 is turned off. Only, the motor 3 is energized in a pattern of 0.08 second ON and 2 seconds OFF, and the kneading blade 9 rotates intermittently. As mentioned above, the bean curd is in a syrup-like shape with a red bean, and as the temperature rises, it becomes boiled and may spill over, so the heater energization rate is preheated so that the temperature does not rise suddenly. It is set to 80% which is slightly lower than the process. At this time, by setting the rotation time of the kneading blade 9 to a minute time of 0.08 seconds, the kneading blade 9 is 90 ° or less even at a high speed of about 300 rotations per minute under the same no load as when kneading bread dough. The motor 3 moves at a small rotation speed and repeats it every about 2 seconds until the temperature detection unit 8 becomes 120 ° C. or less of the set temperature. Therefore, the motor 3 has an energization rate of about 1.2%, and the material is scattered. It is possible to stir the sauce material without causing it to burn, and to prevent scorching while keeping the temperature of the sauce material uniform. In addition, the boiling temperature can be set to 115 ° C., which is higher than before, so that the ingredients can be efficiently boiled and a moderate amount of bean can be made in a short time.

Here, the heater energization rate is set to 80% in order to prevent spillage as described above. However, this is an example, and depending on the type and capacity of the material, the spillage may occur even if the heater energization rate is further increased. The cooking time can be shortened, and if the heater energization rate is set to 80% or more, the same effect as described above can be obtained. In addition, the rotation time of the kneading blade was set to 0.08 seconds. However, if the rotation time is 0.2 seconds or less, the material will not scatter, and depending on the type and capacity of the material, it may be within the range of 0.2 seconds or less. However, the stirring performance may be improved.

  When the remaining time is finally displayed as 5 minutes, the process proceeds to the cooling process. When the cooling process is started, the heater 7 is turned off by the control device 22, and the finished sauce is naturally cooled. Therefore, even if the outer lid 16 is opened immediately after the completion of cooking after the cooling step is finished, and the peep is taken out or taken out, there is no fear of burns and safety can be ensured.

  In addition, although the cooling process is set to 5 minutes here, if it is 5 to 15 minutes, since the atmospheric temperature in the baking chamber 4 will fall to 100 to 80 degreeC, even if it opens the outer cover 16 immediately after cooking completion, Similarly, there is no fear of burns and safety can be ensured.

  In addition, the dough can be kneaded by forming the kneading blade 9 upright, and even if there is no speed change mechanism and the same kneading blade 9 is used, by setting the rotation time to a minute time, the kneading blade 9 Therefore, it is possible to provide an inexpensive bread maker that can make bean while preventing the material from being scattered or burnt.

(Embodiment 2)
Since the configuration of the main body in the second embodiment of the present invention is the same as that in the first embodiment, the same portions are denoted by the same reference numerals and description thereof is omitted.

  FIG. 4 is a temperature control characteristic diagram of the bread maker according to the second embodiment of the present invention, and in comparison with the bread maker according to the first embodiment, the energization ratio of the motor in the preheating process and the stew process is stepped. The difference is that it was changed in a way. The operation in the second embodiment will be described with reference to FIG.

  First of all, if it is red bean paste, boiled red beans and sugar are put into a bread container 6 with kneading blades 9 set, and when the start button is pressed, a preheating process is started and the heater 7 is 90%. When energization is performed at the energization rate and the bean paste material is heated and the temperature of the temperature detection unit 8 detects 120 ° C., the process proceeds to a stew process. Only when the control device 22 operates and the heater 7 is turned off, the motor 3 is energized in a pattern of 0.02 second ON and 2 seconds OFF, and the kneading blade 9 rotates intermittently.

  As in the preheating step, the temperature is adjusted to a high temperature of 115 ° C. by the control device 22 as in the preheating step, and only when the temperature of the temperature detector 8 exceeds the set temperature of 115 ° C. and the heater 7 is turned off, When a certain period of time T1 elapses with a 0.04 second ON and 2 second OFF pattern, the motor 3 is energized with a 0.06 second ON and 2 second OFF pattern, and when a certain period of time T2 elapses. The motor 3 is energized in a pattern of 0.08 seconds ON and 2 seconds OFF, and the kneading blades 9 are intermittently operated.

  As described above, in the bread maker according to the present embodiment, the number of rotations of the kneading blades changes stepwise depending on the state of the bean curd, so that a better bean can be made. In addition, the value of T1, T2, and T3 in a present Example is an example of implementation, and a numerical value can be set according to a condition.

As described above, the bread maker according to the present invention can cook in a cooking sequence dedicated to an ann when selecting an ann course, and therefore, while stirring or kneading a food such as curry or stew. It can also be used as a cooking device for cooking by heating. It can also be applied for business use.

DESCRIPTION OF SYMBOLS 3 Motor 4 Baking chamber 6 Bread container 7 Heater 8 Temperature detection part 9 Kneading blade 22 Control apparatus

Claims (4)

A detachable bread container having a kneading blade for kneading or stirring the material, a baking chamber provided with a heater and a temperature detection unit, a motor for rotating the kneading blade, and a control device for controlling energization of the heater, the motor, etc. The program of the control device includes an annulus having a preheating step, a stew step, and a cooling step, and 90% until the temperature detecting unit reaches a set temperature of 110 to 130 ° C. in the preheating step. A bread maker that heats the ingredients with the above heater energization rate. A detachable bread container having a kneading blade for kneading or stirring the material, a baking chamber provided with a heater and a temperature detection unit, a motor for rotating the kneading blade, and a control device for controlling energization of the heater, the motor, etc. The control device program includes an anise course having a preheating step, a stew step, and a cooling step, and in the stew step, the temperature detector sets a set temperature of 110 to 130 ° C., and a temperature detector When the temperature exceeds the set temperature, the heater is turned off and the ingredients are stirred by intermittent rotation of the kneading blades. When the temperature of the temperature detector falls below the set temperature, the kneading blades are stopped and the heater energization rate is 80% or more. A bread maker that heats the ingredients. A detachable bread container having a kneading blade for kneading or stirring the material, a baking chamber provided with a heater and a temperature detection unit, a motor for rotating the kneading blade, and a control device for controlling energization of the heater, the motor, etc. The control device program includes an annulus course having a preheating step, a stew step, and a cooling step, wherein the kneading blade rotation time is 0.2 seconds or less and the stop time is 10 times the rotation time. A bread maker that stirs the ingredients by repeating the intermittent rotation set to more than double and 1 second or more. A detachable bread container having a kneading blade for kneading or stirring the material, a baking chamber provided with a heater and a temperature detection unit, a motor for rotating the kneading blade, and a control device for controlling energization of the heater, the motor, etc. The control device program includes an annulus course having a preheating step, a stew step, and a cooling step, the rotation time of the kneading blades is changed stepwise in the annulus course, and the stop time is set to 10 times the rotation time. A bread maker that stirs the ingredients by repeating the intermittent rotation set to more than double and 1 second or more.

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