JP2012005582A5

JP2012005582A5 - Denture stabilizer and non-woven fabric molding

Info

Publication number: JP2012005582A5
Application number: JP2010142586A
Authority: JP
Filing date: 2010-06-23
Publication date: 2013-08-22
Anticipated expiration: 2030-06-23

Description

本発明は、義歯安定剤および不織布成形体に関する。
The present invention relates to a denture stabilizer and a nonwoven fabric molded body .

本発明によれば、唾液を吸収して溶融し接着性を発揮する義歯安定剤であって、水溶性かつ可食性の多糖類からなる長繊維の交絡体がシート状またはテープ状に成形されており、口腔内に供与される食品香料を含有するとともに、義歯の歯槽堤部に装着される第一面と、顎の顎堤に装着される第二面と、を備え、上記第一面における上記食品香料の濃度が、上記第二面における上記食品香料の濃度よりも高いことを特徴とする義歯安定剤が提供される。
According to the present invention, a denture stabilizer that absorbs saliva and melts and exhibits adhesiveness, and a long fiber entangled body made of a water-soluble and edible polysaccharide is formed into a sheet or tape. A first surface that is attached to the alveolar ridge portion of the denture and a second surface that is attached to the jaw ridge, There is provided a denture stabilizer characterized in that the concentration of the food flavor is higher than the concentration of the food flavor on the second surface .

上記実施形態および変形例は、以下の技術的思想を包含する。
（付記１）
長繊維を構成する多糖類がプルランである義歯安定剤。
（付記２）
長繊維が成形された所定形状が、長尺のテープ状またはシート状である義歯安定剤。
（付記３）
剥離シートに接合された複数の個片状である義歯安定剤。
（付記４）
義歯の歯槽堤部に装着可能な馬蹄形である義歯安定剤。
（付記５）
厚み方向に貫通して設けられた貫通孔を備える義歯安定剤。
（付記６）
長尺のテープ状の幅寸法が８〜１６ｍｍである義歯安定剤。
（付記７）
食品香料を含有する義歯安定剤。
（付記８）
義歯の歯槽堤部に装着するための第一面の側における食品香料の濃度が、顎の顎堤に装着するための第二面の側における食品香料の濃度よりも高いことを特徴とする義歯安定剤。
（付記９）
幅方向の片側または両側の側縁に沿って破断部が切り込み形成されている義歯安定剤。
（付記１０）
厚肉部と薄肉部とが長尺方向に連続的に繰り返された波状の縦断面形状を有する義歯安定剤。
（付記１１）
水溶性かつ可食性の多糖類からなる長繊維が所定形状に成形されてなる義歯安定剤。
（付記１２）
厚肉部と薄肉部とが一次元的または二次元的に繰り返して形成された長尺のテープ状またはシート状をなしている上記付記１１に記載の義歯安定剤。
（付記１３）
義歯の歯槽堤部に装着される第一面と、顎の顎堤に装着される第二面と、を備え、
抗菌剤を含有するとともに、
前記第一面の側における前記抗菌剤の濃度が、前記第二面の側における前記抗菌剤の濃度よりも高いことを特徴とする上記付記１１または１２に記載の義歯安定剤。
（付記１４）
前記第一面と前記第二面とを識別するための識別手段が施されていることを特徴とする上記付記１３に記載の義歯安定剤。
（付記１５）
前記長繊維をそれぞれ層状に成形した複数の層を積層してなり、
前記抗菌剤の濃度が前記複数の層のうちの少なくとも二層において互いに異なることを特徴とする上記付記１３または１４に記載の義歯安定剤。 The said embodiment and modification include the following technical thoughts.
(Appendix 1)
A denture stabilizer in which the polysaccharide constituting the long fiber is pullulan.
(Appendix 2)
A denture stabilizer in which a predetermined shape in which long fibers are formed is a long tape or sheet.
(Appendix 3)
A denture stabilizer in the form of a plurality of pieces joined to a release sheet.
(Appendix 4)
A denture stabilizer in the form of a horseshoe that can be attached to the alveolar ridge of a denture.
(Appendix 5)
A denture stabilizer comprising a through-hole provided penetrating in the thickness direction.
(Appendix 6)
A denture stabilizer with a long tape-like width dimension of 8 to 16 mm.
(Appendix 7)
Denture stabilizer containing food flavor.
(Appendix 8)
Dentures characterized in that the concentration of food fragrance on the side of the first surface for mounting on the alveolar ridge of the denture is higher than the concentration of food fragrance on the side of the second surface for mounting on the jaw ridge Stabilizer.
(Appendix 9)
A denture stabilizer in which a fracture portion is cut and formed along side edges on one side or both sides in the width direction.
(Appendix 10)
A denture stabilizer having a wavy longitudinal cross-sectional shape in which a thick part and a thin part are continuously repeated in the longitudinal direction.
(Appendix 11)
A denture stabilizer in which long fibers made of a water-soluble and edible polysaccharide are molded into a predetermined shape.
(Appendix 12)
The denture stabilizer as set forth in appendix 11, wherein the thick part and the thin part are formed in a long tape shape or sheet shape formed by one-dimensional or two-dimensional repetition.
(Appendix 13)
A first surface mounted on the alveolar ridge of the denture and a second surface mounted on the jaw ridge,
Contains antibacterial agents,
13. The denture stabilizer as set forth in appendix 11 or 12, wherein a concentration of the antibacterial agent on the first surface side is higher than a concentration of the antibacterial agent on the second surface side.
(Appendix 14)
The denture stabilizer according to the above supplementary note 13, wherein identification means for identifying the first surface and the second surface is provided.
(Appendix 15)
Laminating a plurality of layers in which the long fibers are respectively formed into layers,
15. The denture stabilizer according to the above supplementary note 13 or 14, wherein the concentration of the antibacterial agent is different from each other in at least two of the plurality of layers.

Claims

A denture stabilizer that absorbs and melts saliva and exhibits adhesiveness,
A long fiber entangled body made of a water-soluble and edible polysaccharide is molded into a sheet or tape ,
Contains food flavors given to the oral cavity,
A first surface mounted on the alveolar ridge of the denture and a second surface mounted on the jaw ridge,
The denture stabilizer , wherein the concentration of the food flavor on the first surface is higher than the concentration of the food flavor on the second surface .

A plurality of layers formed by laminating the entangled body of the long fibers into layers,
A first layer having the first surface as an outer surface, and a second layer having the second surface as an outer surface,
The denture stabilizer according to claim 1, which is the following (I) or (II):
(I) The fiber diameter of the long fibers constituting the first layer is larger than the fiber diameter of the long fibers constituting the second layer,
(II) The basis weight of the first layer is larger than the basis weight of the second layer.

The polysaccharide comprises pullulan;
The denture fixative of claim 2 having a basis weight in the range of 5 g / m ² or more 50 g / m ² or less of the first layer and the second layer.

The denture stabilizer as described in any one of Claim 1 to 3 with which the identification means for identifying said 1st surface and said 2nd surface is given.

The denture stabilizer according to any one of claims 1 to 4, wherein the thick part and the thin part are repeatedly formed one-dimensionally or two-dimensionally .

A non-woven fabric molded body that absorbs saliva and melts and exhibits adhesiveness,
  Long fibers made of water-soluble and edible polysaccharides are formed into a sheet or tape,
  Contains food flavors given to the oral cavity,
  When one surface of the sheet-shaped or tape-shaped nonwoven fabric molded body is the first surface and the other surface is the second surface, the concentration of the food flavor on the first surface is the second surface. A non-woven fabric molded product characterized by being higher in concentration than food fragrance.

Laminating a plurality of layers in which the long fibers are respectively formed into layers,
A first layer having the first surface as an outer surface, and a second layer having the second surface as an outer surface,
The nonwoven fabric molded body according to claim 6, which is the following (I) or (II):
(I) The fiber diameter of the long fibers constituting the first layer is larger than the fiber diameter of the long fibers constituting the second layer,
(II) The basis weight of the first layer is larger than the basis weight of the second layer.

The polysaccharide comprises pullulan;
The basis weight of the first layer and the second layer is 5 g / m ^２2 50 g / m or more ^２2 It is in the following ranges, The nonwoven fabric molded object of Claim 7.

The nonwoven fabric molded body according to any one of claims 6 to 8, wherein identification means for identifying the first surface and the second surface is applied .

The nonwoven fabric molded body according to any one of claims 6 to 9, wherein the thick part and the thin part are repeatedly formed one-dimensionally or two-dimensionally.