JP2011189099A - Small plate for dipping and application of sauce for hand-shaped sushi - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a small plate capable of saving trouble by applying soy sauce directly to a sliced fish, for reducing stress during wait time at a crowded Sushi restaurant and for improving turnover of customers, the trouble being caused by the following: the hand-shaped Sushi in a container for use in a home or on outings comes with a small plastic soy sauce container commonly used; however, in a Sushi restaurant, the soy sauce is placed in the small plate similar to that used in the home, according to a common practice in the past when there was no plastic container; there are various methods of eating hand-shaped Sushi, and a most common method is picking up the entire Sushi with fingers or chopsticks and inverting the Sushi to dip the sliced fish in the soy sauce, but this method may cause the sliced fish and vinegared rice to separate, so most people, despite the trouble, grip the sliced fish one by one with the chopsticks, dip the slice in the soy sauce, and return the slice to the original position to eat the Sushi. <P>SOLUTION: In a small plate having a base on a bottom part, a slightly concave center part and a slightly high periphery, the base is divided into two parts, a knob is provided on the periphery, and an outflow hole is provided near the periphery. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

  The present invention relates to an improvement of a saucer for a rice ball bowl.

Nigiri-mushrooms in containers for home and leisure use have a small plastic soy saucer, and their use has become established. However, sushi restaurants use soy sauce in the same small plates as home use because of the old custom of not having plastic containers.
There are various ways to eat nigiri rice bowls, and there is mainly a method of picking up the rice with a finger or chopsticks and adding the soy sauce to the rice cake. It is the current situation that we put the soy sauce and put it back and eat it.

Problems to be solved by the invention

The present invention provides a combined small plate that can be used to add soy sauce in the same way as a conventional small plate and can be applied to the rice cake, or can be applied directly to the rice cake.

Means to solve the problem

In order to achieve the above-mentioned object, the present invention has a plateau at the bottom and a small plate with a slightly depressed central part and a slightly higher peripheral part, and the upper part is divided into two parts, and a knob and an outflow hole are provided at the peripheral part.

Nigiri mushrooms have wasabi sandwiched between rice and rice, but depending on your taste, it may be kneaded into soy sauce to make it more spicy. Large and small outflow holes are provided for other purposes.

  If you hold the small plate knob and slide the sludge hole on the bowl, you can apply soy sauce on the small plate, but there is a risk that the plateau will touch the bowl due to the tilt, so the space is divided into two.

The invention's effect

The present invention is useful for children and foreigners who are not accustomed to chopsticks because it is not necessary to sandwich the rice cake with chopsticks and add soy sauce as described above.
(B) Holding the small plate knob and sliding the slant hole on the bowl, slide the soy sauce on the small plate, so the amount of soy sauce can be adjusted as necessary, so it is ideal for patients with limited salt content.
C. The crab wasabi sandwiched between rice cake and rice does not flow down with soy sauce in a small dish. So you can eat it immediately without breaking it miserably.
E Reducing peak wait times and improving customer turnover at sushi restaurants.

  Perspective view of the present invention   Bottom perspective view of the present invention   Sectional view of AA of the present invention

Hereinafter, embodiments for carrying out the present invention will be described with reference to the drawings.
FIG. 1 is a perspective view of the present invention, and a knob 2 is provided at the peripheral edge to lift a small plate. The knob is planar in the figure, but may be raised. No. 3 is an outflow hole, and a small hole is arranged in parallel so that it can be applied to the material widely, and it is provided at the edge of the edge. It will be applied uniformly. Outflow holes are divided into large and small for wasabi and other. 4 is a plateau and is divided into two parts at the bottom of the small plate. This is because the plateau may touch the rice cake due to tilting when soy sauce is applied.

When using the above-mentioned present invention, put soy sauce in a small plate, sandwich the rice cake with chopsticks, put soy sauce and return it to rice, hold the knob of the small plate and align the outflow hole on the rice cake and tilt it It is a small plate that can be eaten immediately without losing the shape of the nigiri rice bowl, because the soy sauce in a small plate can be applied by sliding.

The soy sauce in a small plate can be applied by tilting and sliding after aligning the outflow hole on the rice cake. In this case, the amount of soy sauce can be adjusted according to the angle, pressure, sliding speed, etc.

The shape, material, and the like of the small dish of the present invention are not particularly limited, and may be a transparent dish where the application state can be seen.

1 Small plate 2 Knob 3 Outflow hole 4 Height

Claims (1)

  A small plate with a plateau for the nigiri bowl that has a plateau at the bottom and a central plate with a slightly depressed central part and a slightly higher peripheral edge.

Images