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イカの乾燥加工品を含有することを特徴とする線香。An incense stick characterized by containing a dried processed product of squid.請求項１でのイカの乾燥加工品が粉末であることを特徴とする線香。The incense stick characterized by the dry-processed product of squid in Claim 1 being powder.請求項１および請求項２において、イカの乾燥加工品を１〜３０重量％含むことを特徴とする線香。The incense stick according to claim 1 or 2, comprising 1 to 30% by weight of a dried processed product of squid.イカやスルメを炙った際の香ばしい匂いを、燃焼することで得られる線香。Incense sticks obtained by burning the fragrant smell of squid and squid.イカの乾燥加工品とともに炭を１０重量％以上含有することを特徴とする、焚いたときに、イカやスルメを炙った際の香ばしい匂いが増強された線香。An incense stick with enhanced fragrant smell when squid and squid are sown when squeezed, characterized by containing 10% by weight or more of charcoal with dried squid products.請求項１〜３、及び請求項５において、イカの乾燥加工品がイカの皮の乾燥加工品であることを特徴とする線香。The incense stick according to claim 1, wherein the dried processed product of squid is a dried processed product of squid skin.
Composition comprising lactobacillus plantarum and pediococcus acidilactici or mutants or variants thereof; pharmaceutical, veterinary and edible product comprising said composition; strain of lactobacillus plantarum; Pediococcus acidilactici strain.
Aroma composition whereby the fragrance of citrus unshiu of jeju island is reproduced, and composition containing same for external application to the skin
Dehydrated food product in the form of flakes, in which they have a porosity of 30 to 70%, a humidity of less than 5% and an apparent density of 100 to 300 g / l; and process to prepare the flakes.