JP2011055789A5 - - Google Patents

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JP2011055789A5
JP2011055789A5 JP2009210868A JP2009210868A JP2011055789A5 JP 2011055789 A5 JP2011055789 A5 JP 2011055789A5 JP 2009210868 A JP2009210868 A JP 2009210868A JP 2009210868 A JP2009210868 A JP 2009210868A JP 2011055789 A5 JP2011055789 A5 JP 2011055789A5
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Japan
Prior art keywords
noodle
instant noodles
noodle strip
dusted
oils
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JP2009210868A
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Japanese (ja)
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JP4805382B2 (en
JP2011055789A (en
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Priority claimed from JP2009210868A external-priority patent/JP4805382B2/en
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Publication of JP2011055789A5 publication Critical patent/JP2011055789A5/ja
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Claims (8)

混練、圧延、切出し、蒸煮、および乾燥の各工程を含む即席麺の製造方法であって、
蒸煮前の麺帯または麺線の状態で、該麺帯および／または該麺線表面に粉末油脂の打ち粉をすることを特徴とする、即席麺の製造方法。 A method for producing instant noodles including the steps of kneading, rolling, cutting, steaming, and drying,
A method for producing instant noodles, wherein powdered fats and oils are dusted on the surface of the noodle strip and / or the noodle strip in the state of the noodle strip or noodle strip before cooking . 前記圧延工程時、または圧延後切出しまでの麺帯の状態で、麺帯表面に粉末油脂の打ち粉をする、請求項１記載の即席麺の製造方法。 The method for producing instant noodles according to claim 1, wherein the surface of the noodle strip is dusted with powdered fats and oils in the state of the noodle strip during the rolling step or until cutting after the rolling. 前記麺帯の状態で粉末油脂の打ち粉をする方法が、前記圧延工程において、麺帯を複数のロールによって圧延する過程で、麺帯が最後のロールに至るまでに麺帯表面に打ち粉をすることにより行われる、請求項１または２に記載の即席麺の製造方法。 How to floured powder oil in the state of the noodle band, in the rolling step, in the course of rolling by a plurality of rolls of dough, a floured Mentai surface until dough reaches the end of the roll The manufacturing method of the instant noodles of Claim 1 or 2 performed by doing . 前記麺帯表面が、麺帯の上面および／または下面である請求項１〜３のいずれかに記載の即席麺の製造方法。 The method for producing instant noodles according to any one of claims 1 to 3 , wherein the surface of the noodle strip is an upper surface and / or a lower surface of the noodle strip. 切出し後蒸煮するまでの間に、切出された麺線の表面に粉末油脂の打ち粉をする、請求項１記載の即席麺の製造方法。 The method for producing instant noodles according to claim 1 , wherein powdered fats and oils are dusted on the surface of the cut noodle strings between the cut and steamed . 蒸煮前の麺帯または麺線の状態で、該麺帯および／または該麺線表面に粉末油脂の打ち粉をすることを特徴とする、即席麺の結着防止方法。 A method for preventing binding of instant noodles, wherein powdered fats and oils are dusted on the surface of the noodle strip and / or the noodle strip in the state of the noodle strip or noodle strip before cooking. 蒸煮前の麺帯または麺線の状態において、粉末油脂の打ち粉をしたことを特徴する即席麺。 Instant noodles, characterized in that powdered fats and oils are dusted in the state of noodle bands or noodle strings before cooking. 前記即席麺が、麺線の切出しの際にウェーブボックスを用いずに切出した麺であることを特徴とする請求項１に記載の即席麺。 The instant noodles according to claim 1, wherein the instant noodles are noodles cut out without using a wave box when cutting out the noodle strings.
JP2009210868A 2009-09-11 2009-09-11 Instant noodles and method for producing the same Active JP4805382B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009210868A JP4805382B2 (en) 2009-09-11 2009-09-11 Instant noodles and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009210868A JP4805382B2 (en) 2009-09-11 2009-09-11 Instant noodles and method for producing the same

Publications (3)

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JP2011055789A JP2011055789A (en) 2011-03-24
JP2011055789A5 true JP2011055789A5 (en) 2011-08-04
JP4805382B2 JP4805382B2 (en) 2011-11-02

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8993029B2 (en) 2011-03-22 2015-03-31 Nissin Foods Holdings Co., Ltd. Instant noodles and method for producing the same
WO2013172193A1 (en) * 2012-05-14 2013-11-21 日本コーンスターチ株式会社 Oxidized starch for dusting powder, and method for producing same
JP6313007B2 (en) 2013-09-30 2018-04-18 日清食品ホールディングス株式会社 Dried instant noodles and method for producing the same
JP5911462B2 (en) 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 Instant noodle manufacturing method
KR20170022972A (en) 2014-06-26 2017-03-02 후지세유 그룹 혼샤 가부시키가이샤 Oil-and-fat composition for noodle dough, oil and fat for noodle dough, and method for manufacturing noodles
JP6484410B2 (en) * 2014-07-31 2019-03-13 日本水産株式会社 Noodle-shaped fried vegetables
JP6148751B1 (en) * 2016-03-10 2017-06-14 有限会社江口▲麺▼機製作所 Method and apparatus for aligning noodle strings
JP2018161093A (en) * 2017-03-27 2018-10-18 昭和産業株式会社 Manufacturing method of snack confectionery
JP6554199B2 (en) * 2018-03-22 2019-07-31 日清食品ホールディングス株式会社 Dry instant noodles and method for producing the same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5320445A (en) * 1976-08-05 1978-02-24 Kanebo Ltd Nonnfry dry instant noodle
JPS6115661A (en) * 1984-06-29 1986-01-23 Miyoujiyou Shokuhin Kk Preparation of instant noodle
JPH01320941A (en) * 1988-06-22 1989-12-27 Seiko Electronic Components Ltd Small-sized plant-growing unit
JP2000093106A (en) * 1998-09-29 2000-04-04 Fuji Oil Co Ltd Production of noodles
JP2004344081A (en) * 2003-05-23 2004-12-09 Sanyo Shokuhin Kk Method for producing instant hot-air dried noodle
JP4671663B2 (en) * 2004-11-01 2011-04-20 サンヨー食品株式会社 Instant noodles and method for producing the same
JP4553368B2 (en) * 2005-04-07 2010-09-29 日清製粉株式会社 Instant noodles and method for producing the same
JP2007222139A (en) * 2006-02-27 2007-09-06 Miyoshi Oil & Fat Co Ltd Powdered oil and fat for non-fried instant noodle

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