JP2011050423A - Dishwasher - Google Patents

Dishwasher Download PDF

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Publication number
JP2011050423A
JP2011050423A JP2009199707A JP2009199707A JP2011050423A JP 2011050423 A JP2011050423 A JP 2011050423A JP 2009199707 A JP2009199707 A JP 2009199707A JP 2009199707 A JP2009199707 A JP 2009199707A JP 2011050423 A JP2011050423 A JP 2011050423A
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water
cleaning
washing
dishwasher
course
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Inventor
Kazunari Shimomura
一成 下村
Ryusuke Imanishi
龍介 今西
Akira Shoji
彰 荘司
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Panasonic Corp
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Panasonic Corp
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Priority to JP2009199707A priority Critical patent/JP2011050423A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To allow a user to securely confirm whether a dishwasher is properly set and whether there is no such malfunction as water leakage in a short period after setting the dishwasher. <P>SOLUTION: The dishwasher includes: a washing tub for storing articles to be washed such as dishes; water feeding means for feeding water into the washing tub; heating means for heating washing water within the washing tub; a washing pump for pressurizing the washing water to be fed into the washing tub; draining means for draining water within the washing tub to the outside; and control means for controlling overheating means and the washing pump. The dishwasher has a test operation course, separate from prescribed courses, for performing a series of motions of water feeding, washing and draining in a short period of time. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、食器等の被洗浄物に洗浄水を噴射して洗浄する食器洗い機に関するものである。   The present invention relates to a dishwasher for cleaning by irradiating washing water onto an object to be cleaned such as dishware.

従来のこの種の食器洗い機は、図3、図4に示すように構成されていた(例えば、特許文献1参照)。食器洗い機本体101は、内部に洗浄槽102を設けており、この洗浄槽102内へ給水弁103により水または湯を供給するようにしている。洗浄槽102の底部には排水口104を設け、この排水口104に連通し、モータによって駆動される洗浄ポンプ105を取り付け、この洗浄ポンプ105により洗浄水を洗浄槽102の内部に循環するよう構成している。   A conventional dishwasher of this type has been configured as shown in FIGS. 3 and 4 (see, for example, Patent Document 1). The dishwasher main body 101 is provided with a washing tank 102 inside, and water or hot water is supplied into the washing tank 102 by a water supply valve 103. A drain port 104 is provided at the bottom of the cleaning tank 102, and a cleaning pump 105 is connected to the drain port 104 and driven by a motor. The cleaning pump 105 circulates cleaning water into the cleaning tank 102. is doing.

また、洗浄ノズル106と洗浄槽102の底部との間には、洗浄水加熱用のヒータ107を装備し、洗浄ノズル106の上方には、食器108(被洗浄物)を整然と配置でき、洗浄水を効果的に食器108に噴射するように構成した食器かご109を設置して効率的に洗浄を行っている。また、排水ポンプ110は、排水経路111および排水経路111末端に接続された排水ホース112を通して洗浄水を機外に排出するものである。   Further, a heater 107 for heating the cleaning water is provided between the cleaning nozzle 106 and the bottom of the cleaning tank 102, and the tableware 108 (object to be cleaned) can be arranged in an orderly manner above the cleaning nozzle 106. Is effectively washed by installing a tableware basket 109 configured to effectively spray the tableware 108 onto the tableware 108. Further, the drain pump 110 discharges the washing water to the outside through the drain path 111 and the drain hose 112 connected to the end of the drain path 111.

上記食器洗い機の設置に関して説明する。   The installation of the dishwasher will be described.

通常、給水ホース113および排水ホース112は製品に同梱されているので、使用者は食器洗い機設置時に給水ホース接続部114を給水連結部115に接続し、給水ホース113の他端を水道に接続する。また、排水ホース112を排水経路111末端に接続する。   Usually, since the water supply hose 113 and the drainage hose 112 are included in the product, the user connects the water supply hose connection part 114 to the water supply connection part 115 and connects the other end of the water supply hose 113 to the water supply when installing the dishwasher. To do. Further, the drain hose 112 is connected to the end of the drain path 111.

特開2003−339608号公報JP 2003-339608 A

しかしながら、従来の食器洗い機では、給水ホース接続部114が給水連結部115ヘ正規に螺合されなかったり、排水ホース112が排水経路111末端に正規に接続されなかったりした場合、運転中に水漏れを起こす恐れがある。   However, in the conventional dishwasher, when the water supply hose connection part 114 is not properly screwed to the water supply connection part 115 or the drainage hose 112 is not properly connected to the end of the drainage path 111, water leaks during operation. There is a risk of causing.

食器洗い機を初めて運転する際に、使用者が立会いの下で水漏れの確認をすれば上記理由により水漏れが生じた場合でも拡大被害を未然に防ぐことができるが、一般的な食器洗い機に所定に設けられたコースを運転する場合、運転を開始して給水・洗浄を行い、第1回目の排水工程を行うまで少なくとも115分程度の時間を要する。したがって、このように使用者が立ち会っての水漏れ確認は多くの場合実施されないと考えられる。   If the user checks the water leak in the presence of the witness when operating the dishwasher for the first time, even if a water leak occurs due to the above reasons, the damage can be prevented in advance. When a predetermined course is operated, it takes at least 115 minutes to start operation, perform water supply / washing, and perform the first drainage process. Therefore, it is considered that the water leakage check with the user present is not performed in many cases.

そのため、給水・洗浄・排水動作を短時間で行うコースを、所定のコースとして設ける(例えば予洗コース)ことが考えられるが、初期設置時以外での使用頻度が低いそのようなコースを増やすことは、使用者のコース選択を煩雑にする恐れがある。   Therefore, it is conceivable that a course for performing water supply, washing, and draining operations in a short time is provided as a predetermined course (for example, a pre-wash course), but it is not possible to increase such courses that are not frequently used except during initial installation. There is a risk that the user's course selection may be complicated.

本発明は上記従来の課題を解決するもので、使用者が食器洗い機を設置した後、設置が正しく行われ水漏れ等の不具合が生じないかの確認を短時間で、かつ確実に実施させるた
めのものである。
The present invention solves the above-mentioned conventional problems, and after a user installs a dishwasher, in order to make sure that the installation is performed correctly and that there are no problems such as water leakage, in a short time. belongs to.

前記従来の課題を解決するために、本発明の食器洗い機は、食器等の被洗浄物を収容する洗浄槽と、前記洗浄槽内に給水を行う給水手段と、前記洗浄槽内の洗浄水を加熱する加熱手段と、前記洗浄水を加圧し前記洗浄槽内に供給する洗浄ポンプと、前期洗浄槽内の水を機外に排出する排水手段と、前記過熱手段や洗浄ポンプを制御する制御手段と、を備え、給水・洗浄・排水の一連の動作を行う試運転用のコースを所定のコースとは別に設けたものである。   In order to solve the above-described conventional problems, a dishwasher according to the present invention includes a washing tank for storing objects to be washed such as tableware, water supply means for supplying water into the washing tank, and washing water in the washing tank. Heating means for heating, cleaning pump for pressurizing the cleaning water and supplying it into the cleaning tank, draining means for discharging the water in the previous cleaning tank to the outside of the apparatus, and control means for controlling the overheating means and the cleaning pump And a course for trial operation that performs a series of operations of water supply, cleaning, and drainage is provided separately from the predetermined course.

これにより、使用者が食器洗い機を設置した後、設置が正しく行われ水漏れ等の不具合が生じないかの確認を短時間で、かつ確実に実施させるためのものである。   Thereby, after a user installs a dishwasher, it is for confirming whether installation is performed correctly and malfunctions, such as a water leak, do not arise in a short time.

本発明の食器洗い機は、食器等の被洗浄物を収容する洗浄槽と、前記洗浄槽内に給水を行う給水手段と、前記洗浄槽内の洗浄水を加熱する加熱手段と、前記洗浄水を加圧し前記洗浄槽内に供給する洗浄ポンプと、前期洗浄槽内の水を機外に排出する排水手段と、前記過熱手段や洗浄ポンプを制御する制御手段と、を備え、給水・洗浄・排水の一連の動作を行う試運転用のコースを所定のコースとは別に設けたもので、使用者が食器洗い機を設置した後、設置が正しく行われ水漏れ等の不具合が生じないかの確認を短時間で、かつ確実に実施させることができる。   The dishwasher according to the present invention includes a washing tank for storing objects to be washed such as tableware, a water supply means for supplying water into the washing tank, a heating means for heating the washing water in the washing tank, and the washing water. A cleaning pump that pressurizes and supplies the water into the cleaning tank, a drainage means for discharging the water in the previous cleaning tank to the outside of the machine, and a control means for controlling the overheating means and the cleaning pump. A trial run course that performs a series of operations is provided separately from the prescribed course, and after the user installs the dishwasher, it is confirmed that the installation is done correctly and there are no problems such as water leakage. It can be carried out reliably in time.

本発明の実施の形態における食器洗い機のシステム構成図The system block diagram of the dishwasher in embodiment of this invention 本発明の実施の形態における食器洗い機の操作部詳細図Detailed view of the operation part of the dishwasher in the embodiment of the present invention 従来の食器洗い機のシステム構成図System configuration of conventional dishwasher 従来の食器洗い機の給水ホース接続部拡大図Enlarged view of water hose connection part of conventional dishwasher

第1の発明は、食器等の被洗浄物を収容する洗浄槽と、前記洗浄槽内に給水を行う給水手段と、前記洗浄槽内の洗浄水を加熱する加熱手段と、前記洗浄水を加圧し前記洗浄槽内に供給する洗浄ポンプと、前期洗浄槽内の水を機外に排出する排水手段と、前記過熱手段や洗浄ポンプを制御する制御手段と、を備え、給水・洗浄・排水の一連の動作を行う試運転用のコースを所定のコースとは別に設けたもので、使用者が食器洗い機を設置した後、設置が正しく行われ水漏れ等の不具合が生じないかの確認を短時間で、かつ確実に実施させることができる。   According to a first aspect of the present invention, there is provided a cleaning tank for storing an object to be cleaned such as tableware, a water supply means for supplying water into the cleaning tank, a heating means for heating the cleaning water in the cleaning tank, and adding the cleaning water. A cleaning pump that pressurizes and supplies the cleaning tank, drainage means for discharging the water in the previous cleaning tank to the outside of the machine, and control means for controlling the overheating means and the cleaning pump. A trial run course that performs a series of operations is provided separately from the predetermined course, and after the user installs the dishwasher, it is confirmed that the installation is done correctly and there are no problems such as water leakage. And can be implemented reliably.

第2の発明は、上記試運転用コースを少なくとも1度以上運転させるまで、所定のコースを運転することができないことを特徴としたもので、設置が正しく行われ水漏れ等の不具合が生じないかの確認を使用者に確実に実施させるものである。   The second invention is characterized in that the predetermined course cannot be operated until the trial run course is operated at least once or more, and the installation is performed correctly and does not cause problems such as water leakage. This is to ensure that the user confirms the above.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は本発明の実施の形態における食器洗い機のシステム構成図、図2は本発明の実施の形態における食器洗い機の操作部詳細図を表す。
(Embodiment 1)
FIG. 1 is a system configuration diagram of a dishwasher in an embodiment of the present invention, and FIG. 2 is a detailed view of an operation unit of the dishwasher in an embodiment of the present invention.

本実施の形態における食器洗い機の本体1内部には、洗浄槽2が設けられており、洗浄槽2の内部には、食器3などの被洗浄物を設置する食器かごが4収容されている。   A washing tank 2 is provided inside the main body 1 of the dishwasher in the present embodiment, and four dish baskets in which objects to be cleaned such as tableware 3 are installed are accommodated in the washing tank 2.

また、洗浄槽2の前面には開口部5が設けられており、開口部5を扉体6により開閉するよう構成されている。   An opening 5 is provided on the front surface of the cleaning tank 2, and the opening 5 is opened and closed by a door body 6.

被洗浄物に洗浄水を噴射する洗浄ノズル(洗浄手段)7が洗浄槽2の底部に設けられ、洗浄水を加圧するとともに洗浄ノズルへ洗浄水を供給する洗浄ポンプ8と洗浄ポンプ8を駆動するモータ9とが洗浄槽2の底面外側に設けられている。   A cleaning nozzle (cleaning means) 7 for injecting cleaning water onto the object to be cleaned is provided at the bottom of the cleaning tank 2 and presses the cleaning pump 8 and the cleaning pump 8 that pressurize the cleaning water and supply the cleaning water to the cleaning nozzle. A motor 9 is provided outside the bottom surface of the cleaning tank 2.

また、洗浄水を貯水する洗浄貯水部10と、洗浄水を加熱する加熱手段(ヒータ)11とが開口部5近傍の洗浄槽2底部に設けられている。   Further, a cleaning water reservoir 10 for storing cleaning water and a heating means (heater) 11 for heating the cleaning water are provided at the bottom of the cleaning tank 2 near the opening 5.

洗浄水の温度を検知するサーミスタ(温度検知手段)13が洗浄槽2底面の外壁に、洗浄槽2下部にたまった洗浄水の水位を検出する水位検出スイッチ14が洗浄槽2側面の外壁に、設けられている。   A thermistor (temperature detection means) 13 for detecting the temperature of the cleaning water is provided on the outer wall of the bottom surface of the cleaning tank 2, and a water level detection switch 14 for detecting the water level of the cleaning water accumulated at the lower part of the cleaning tank 2 is provided on the outer wall of the side surface of the cleaning tank 2. Is provided.

また、同じく洗浄槽下部に配設された制御装置16は、食器類3の洗浄、すすぎ、乾燥の一連の逐次動作を行うと共に、水位検出スイッチ14や温度センサ13からの信号の処理を行う。   Similarly, the control device 16 disposed in the lower part of the washing tank performs a series of sequential operations of washing, rinsing and drying the tableware 3 and processes signals from the water level detection switch 14 and the temperature sensor 13.

また、洗浄槽2内に給水を行う給水弁(給水手段)15が洗浄槽2の外壁に取り付けられており、給水ホース16が接続される。排水経路末端17には排水ホース18が接続される。   A water supply valve (water supply means) 15 for supplying water into the cleaning tank 2 is attached to the outer wall of the cleaning tank 2, and a water supply hose 16 is connected thereto. A drain hose 18 is connected to the drain path end 17.

また、食器洗い機本体1の前面には、操作部20が設けられている。操作部には電源スイッチ21、スタートスイッチ24の他に運転するコースを選択するコース選択スイッチ22、乾燥工程の時間を選択する乾燥時間選択スイッチ23が設けられている。   An operation unit 20 is provided on the front surface of the dishwasher body 1. In addition to the power switch 21 and the start switch 24, the operation unit is provided with a course selection switch 22 for selecting a course to be operated and a drying time selection switch 23 for selecting a time for a drying process.

以上のように構成された本実施の形態における食器洗い機についてその動作、作用を説明する。
食器等の被洗浄物を食器カゴ4にセットして洗浄槽2に収納し、使用者が洗剤を投入した後、扉体6により洗浄槽2の開口部5を閉塞し、電源スイッチ21を押して電源を入れる。次に、コース選択ボタン22を押して運転するコースを選択する。一般的な食器洗い機では、標準的な汚染を洗浄する標準コースの他に、高温での洗浄を行うコース、少量の食器を洗浄するためのコース、標準コースよりも短い時間で洗浄を行うコース、乾燥のみを行うコース等が設けられている。次に、乾燥時間選択スイッチ23を押して乾燥時間を選択する。
The operation | movement and effect | action are demonstrated about the dishwasher in this Embodiment comprised as mentioned above.
An object to be cleaned such as tableware is set in the tableware basket 4 and stored in the cleaning tank 2. After the user puts in the detergent, the door 5 closes the opening 5 of the cleaning tank 2 and presses the power switch 21. Turn on the power. Next, the course to be driven is selected by pressing the course selection button 22. In a typical dishwasher, in addition to a standard course for cleaning standard contamination, a course for cleaning at high temperature, a course for cleaning a small amount of dish, a course for cleaning in a shorter time than the standard course, Courses that only dry are provided. Next, the drying time selection switch 23 is pressed to select the drying time.

コース選択および乾燥時間の洗濯が終わった後、スタートボタン24を押すと運転が開始される。
洗浄工程では、給水弁15が動作し、洗浄槽2に水位検出スイッチ14により得られる所定の水位まで給水を行う。
When the start button 24 is pressed after the course selection and the drying time are finished, the operation is started.
In the cleaning process, the water supply valve 15 operates to supply water to the cleaning tank 2 to a predetermined water level obtained by the water level detection switch 14.

給水が終了すると、洗浄ポンプ8が動作し、洗浄ノズル7から洗浄水が被洗浄物3に向けて噴射されると同時に、加熱手段11が動作し洗浄水の加熱を行う。洗浄水の温度はサーミスタ13により検知されており、所定の水温に到達し、かつ、所定の洗浄時間が経過すると洗浄工程が終了する。   When the water supply is completed, the cleaning pump 8 is operated, and the cleaning water is sprayed from the cleaning nozzle 7 toward the object 3 to be cleaned, and at the same time, the heating means 11 is operated to heat the cleaning water. The temperature of the cleaning water is detected by the thermistor 13, and the cleaning process ends when a predetermined water temperature is reached and a predetermined cleaning time has elapsed.

洗浄工程が終了すると、すすぎ工程を行い、その後、加熱すすぎ工程が開始する。   When the cleaning process is completed, a rinsing process is performed, and then a heating rinsing process is started.

加熱すすぎ工程においても洗浄工程同様、洗浄水が所定の温度に到達し、かつ、所定の
すすぎ時間が経過した後に終了する。
In the heating rinsing process, as in the cleaning process, the cleaning water reaches a predetermined temperature and ends after a predetermined rinsing time has elapsed.

加熱すすぎ工程が終了すると、乾燥工程が開始される。その後、運転開始時に選択された乾燥工程時間が経過すると、運転を終了し自動的に電源がオフになる。   When the heating rinsing process is completed, the drying process is started. Thereafter, when the drying process time selected at the start of operation elapses, the operation ends and the power is automatically turned off.

次に、試運転用コースの動作について説明する。   Next, the operation of the trial run course will be described.

使用者は、電源スイッチ21を押し電源を入れる。次に、コース選択22スイッチと乾燥時間選択スイッチ23を同時に約3秒間押す。これにより、試運転用のコースが受付される。この時、選択コースや乾燥時間を示す操作部のLED表示は、標準コース等の所定のコース運転時とは異なるため、使用者は試運転用のコースが受付されたことが分かる。   The user presses the power switch 21 to turn on the power. Next, the course selection 22 switch and the drying time selection switch 23 are simultaneously pressed for about 3 seconds. Thereby, the course for trial run is received. At this time, since the LED display of the operation unit indicating the selected course and the drying time is different from that during a predetermined course operation such as a standard course, the user can know that a trial run course has been accepted.

次に、スタートボタン24を押すと、給水弁15を動作し、洗浄槽2に水位検出スイッチ14により得られる所定の水位まで給水を行う。   Next, when the start button 24 is pressed, the water supply valve 15 is operated to supply water to the cleaning tank 2 to a predetermined water level obtained by the water level detection switch 14.

この時、一定時間(5分間程度)所定の水位が検知されなかった場合、給水栓が開かれていないと判断し、異常報知をして運転を中止する。   At this time, when a predetermined water level is not detected for a certain period of time (about 5 minutes), it is determined that the water tap is not opened, an abnormality is notified, and the operation is stopped.

給水が終了すると、洗浄ポンプ8が動作し、洗浄ノズル7より洗浄水が噴射される。なお、試運転コースにおいては、加熱手段11は動作させない。   When the water supply is completed, the cleaning pump 8 operates and the cleaning water is jetted from the cleaning nozzle 7. In the trial run course, the heating means 11 is not operated.

その後、一定時間(2分程度)洗浄ポンプ8を動作させた後、洗浄槽内の水を機外に排出する。洗浄水の排水は、洗浄ポンプ8を駆動するモータ9を洗浄時とは逆回転させることにより行われる。   Thereafter, the cleaning pump 8 is operated for a certain time (about 2 minutes), and then the water in the cleaning tank is discharged out of the apparatus. The drainage of the washing water is performed by rotating the motor 9 that drives the washing pump 8 in the reverse direction to that during washing.

この時、一定時間(3分間程度)排水動作を行った後に、水位検出スイッチ14が水ありを検知する場合は、排水ホース18の折れ曲がり等の理由により、排水が正常に行われなかったと判断し、異常報知をして運転を停止する。   At this time, if the water level detection switch 14 detects the presence of water after the drainage operation has been performed for a certain time (about 3 minutes), it is determined that the drainage has not been performed normally due to bending of the drainage hose 18 or the like. Then, the abnormality is notified and the operation is stopped.

排水動作終了後、水位検知スイッチ14が水なしを検知すると、運転終了ブザーを吹聴し運転を終了する。同時に、制御手段16に試運転コースが正常終了したことをメモリする。   When the water level detection switch 14 detects the absence of water after the drainage operation, the operation end buzzer is heard and the operation is terminated. At the same time, the control means 16 memorizes that the trial run course has been normally completed.

以上の試運転に要する時間は、運転開始から終了まで約4分程度である。   The time required for the above trial operation is about 4 minutes from the start to the end of the operation.

このように、本実施例によれば、使用者が食器洗い機を設置した後、設置が正しく行われ水漏れ等の不具合が生じないかの確認を短時間で、かつ確実に実施させることができる。   Thus, according to the present embodiment, after the user installs the dishwasher, it can be confirmed in a short time and surely whether the installation is correctly performed and problems such as water leakage do not occur. .

また、試運転コースでは加熱手段11を動作させないため洗浄水は熱湯とならないので、万が一排水ホース18の接続不良等により水漏れが生じた場合でも、使用者が漏れた排水により火傷を負う心配はない。   Moreover, since the heating means 11 is not operated in the trial run course, the washing water does not become hot water. Therefore, even if water leaks due to poor connection of the drainage hose 18 or the like, there is no concern that the user will be burned by the drained water. .

また、試運転コースを所定のコースとは別に設けることで、所定のコースの種類を増やさずに済むため、使用者のコース選択が煩雑になるのを防ぐことができる。   In addition, since the trial run course is provided separately from the predetermined course, it is not necessary to increase the types of the predetermined course, so that the user's course selection can be prevented from being complicated.

また、請求項2に記載のように試運転用コースを少なくとも1度以上運転させるまで、所定のコースを運転することができないようにしてもよい。試運転コースが正常終了していない状態で、使用者が所定のコースを運転しようとすると、運転開始直後に異常報知して運転を停止する。前述の通り、試運転コースが正常に完了しているか否かは、制御手段
に記憶されている。これにより、試運転による設置の確認を使用者に確実に実施させることができるため、より安全な食器洗い機を提供することが可能となる。
Further, the predetermined course may not be driven until the trial run course is driven at least once as described in claim 2. When the user tries to drive a predetermined course in a state where the trial run course is not normally completed, an abnormality is notified immediately after the start of driving and the driving is stopped. As described above, whether or not the trial run course is normally completed is stored in the control means. Thereby, since confirmation of installation by trial operation can be carried out by the user with certainty, a safer dishwasher can be provided.

以上のように、本発明にかかる食器洗い機は、使用者が食器洗い機を設置した後、設置が正しく行われ水漏れ等の不具合が生じないかの確認を短時間で、かつ確実に実施させることができるため、より安全性の高い食器洗い機として有用である。   As described above, the dishwasher according to the present invention, after the user installs the dishwasher, makes sure that the installation is performed correctly and that there are no problems such as water leakage in a short time and surely. Therefore, it is useful as a dishwasher with higher safety.

2 洗浄槽
11 加熱手段
16 給水ホース
18 排水ホース
16 制御装置
20 操作部
2 Washing tank 11 Heating means 16 Water supply hose 18 Drainage hose 16 Control device 20 Operation unit

Claims (2)

食器等の被洗浄物を収容する洗浄槽と、前記洗浄槽内に給水を行う給水手段と、前記洗浄槽内の洗浄水を加熱する加熱手段と、前記洗浄水を加圧し前記洗浄槽内に供給する洗浄ポンプと、前期洗浄槽内の水を機外に排出する排水手段と、前記過熱手段や洗浄ポンプを制御する制御手段と、を備え、給水・洗浄・排水の一連の動作を行う試運転用のコースを所定のコースとは別に設けることを特徴とした食器洗い機。 A cleaning tank for storing an object to be cleaned such as tableware, a water supply means for supplying water into the cleaning tank, a heating means for heating the cleaning water in the cleaning tank, and pressurizing the cleaning water into the cleaning tank. A trial run that includes a supply pump, a drainage means for discharging the water in the previous washing tank to the outside of the machine, and a control means for controlling the overheating means and the wash pump, and performing a series of operations of water supply, washing and drainage. A dishwasher characterized in that a special course is provided separately from the predetermined course. 上記試運転用コースを少なくとも1度以上運転させるまで、所定のコースを運転することができないことを特徴とした、請求項1に記載の食器洗い機。 2. The dishwasher according to claim 1, wherein the predetermined course cannot be operated until the trial operation course is operated at least once.
JP2009199707A 2009-08-31 2009-08-31 Dishwasher Pending JP2011050423A (en)

Priority Applications (1)

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JP2009199707A JP2011050423A (en) 2009-08-31 2009-08-31 Dishwasher

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JP2009199707A JP2011050423A (en) 2009-08-31 2009-08-31 Dishwasher

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Country Link
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