JP2011045288A5 - - Google Patents

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Publication number
JP2011045288A5
JP2011045288A5 JP2009196414A JP2009196414A JP2011045288A5 JP 2011045288 A5 JP2011045288 A5 JP 2011045288A5 JP 2009196414 A JP2009196414 A JP 2009196414A JP 2009196414 A JP2009196414 A JP 2009196414A JP 2011045288 A5 JP2011045288 A5 JP 2011045288A5
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JP
Japan
Prior art keywords
cylindrical body
center line
heating means
heating
drum
Prior art date
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Application number
JP2009196414A
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Japanese (ja)
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JP5351660B2 (en
JP2011045288A (en
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Priority to JP2009196414A priority Critical patent/JP5351660B2/en
Priority claimed from JP2009196414A external-priority patent/JP5351660B2/en
Publication of JP2011045288A publication Critical patent/JP2011045288A/en
Publication of JP2011045288A5 publication Critical patent/JP2011045288A5/ja
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Publication of JP5351660B2 publication Critical patent/JP5351660B2/en
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Description

装置の準備
加熱手段を備え中心線が略水平となるように設置された両端が開放された円筒体を備える装置として、図1の炒飯製造装置を準備した。この装置は、ドラム直径900mm、ドラム長さ3048mmであり、加熱手段として20kWのIH加熱装置を円筒体の側面10箇所に有していた。また、円筒体内に撹拌装置を備えていた。円筒体の中心線が水平線となす角度は0.13度であった。

1. Preparation of apparatus The fried rice manufacturing apparatus of FIG. 1 was prepared as an apparatus provided with a cylindrical body having both ends opened and provided with heating means so that the center line is substantially horizontal. This apparatus had a drum diameter of 900 mm and a drum length of 3048 mm, and had a 20 kW IH heating apparatus as heating means at 10 locations on the side surface of the cylindrical body. Moreover, the stirring apparatus was provided in the cylindrical body. The angle formed by the center line of the cylindrical body and the horizontal line was 0.13 degrees.

JP2009196414A 2009-08-27 2009-08-27 Method and apparatus for producing fried rice and frozen fried rice Active JP5351660B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009196414A JP5351660B2 (en) 2009-08-27 2009-08-27 Method and apparatus for producing fried rice and frozen fried rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009196414A JP5351660B2 (en) 2009-08-27 2009-08-27 Method and apparatus for producing fried rice and frozen fried rice

Publications (3)

Publication Number Publication Date
JP2011045288A JP2011045288A (en) 2011-03-10
JP2011045288A5 true JP2011045288A5 (en) 2011-11-24
JP5351660B2 JP5351660B2 (en) 2013-11-27

Family

ID=43832263

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009196414A Active JP5351660B2 (en) 2009-08-27 2009-08-27 Method and apparatus for producing fried rice and frozen fried rice

Country Status (1)

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JP (1) JP5351660B2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5433444B2 (en) * 2010-01-29 2014-03-05 株式会社ニチレイフーズ Rotary cooker
JP5873259B2 (en) * 2011-05-26 2016-03-01 テーブルマーク株式会社 Method for producing frozen fried rice
KR101641601B1 (en) * 2015-01-06 2016-07-21 천일식품 주식회사 Continuous mixing device for cooking fried rice
CN108836862A (en) * 2018-07-20 2018-11-20 安顺市宝林科技中药饮片有限公司 A kind of drum-type machine for stir-frying Chinese medicine with temp auto-controlled

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06189855A (en) * 1992-12-28 1994-07-12 Osaka Fukuda Menki Yamada Shoji:Kk Food continuous frying cooker
JP3700404B2 (en) * 1998-08-26 2005-09-28 味の素株式会社 Frozen fried rice and method for producing the same
JP4117521B2 (en) * 2000-10-06 2008-07-16 味の素株式会社 Horizontal rotary cylindrical continuous stirrer with exhaust hot air introduction type
JP3475294B2 (en) * 2000-11-08 2003-12-08 株式会社コメック Continuous rice stirrer and method
JP3947690B2 (en) * 2002-06-27 2007-07-25 味の素株式会社 Continuous rice frying equipment

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