JP2011010943A

JP2011010943A - Dish

Info

Publication number: JP2011010943A
Application number: JP2009158793A
Authority: JP
Inventors: Seizo Mochizuki; 誠三望月
Original assignee: MINT KAIGO SERVICE KK
Current assignee: MINT KAIGO SERVICE KK
Priority date: 2009-07-03
Filing date: 2009-07-03
Publication date: 2011-01-20

Abstract

PROBLEM TO BE SOLVED: To provide a dish with excellent function and design, where universal design is adopted, so as to be easily used when a person with motility disorder in hand and fingers has a meal by using a spoon or a fork and to be more easily used when a healthy person has a meal by using a spoon, a fork, or chopsticks.SOLUTION: The dish includes: semicircular recessions 3 formed from an inner edge 1 to an outer edge 2; an edge wall 4a extending toward a dish bottom 5 along the semicircular recession; an edge wall recessed from the inner side to the outer side of a container along the semicircular recession; and two projected lines 6 arranged on the dish bottom 5, extended from the center of the container in parallel toward the edge wall, and abutted onto the edge wall.

Description

本発明は、縁に半円形の窪みを設け、それに沿って皿底に伸びる異なった縁壁を数か所設け、その半円形の縁壁や皿底に、スプーンやフォークや箸を使用して食するのに適した機能を施した、健常の方や手指に運動機能障害がある方でも使いやすい食器に関するものである。 The present invention provides a semi-circular depression on the edge, along with several different edge walls extending to the bottom of the dish, using spoons, forks and chopsticks on the semi-circular edge wall and the dish bottom. It relates to tableware that is easy to use even for healthy people and those with impaired motor function in their fingers, with functions suitable for eating.

従来、スプーンやフォークや箸などで食しやすくするために凹凸を付けた皿や、縁壁を容器の内側から外側に凹ませた、食器があった。 In the past, there were dishes with irregularities to make it easier to eat with a spoon, fork, chopsticks, etc., or tableware with a rim wall recessed from the inside to the outside of the container.

特開２０００−２３２９３０号公報（第２頁図２）Japanese Unexamined Patent Publication No. 2000-232930 (2nd page, FIG. 2) 特開２００６−２７１９２１号公報（第４頁図１）Japanese Patent Laying-Open No. 2006-271921 (FIG. 1 on page 4) 特開平８−２９４４３８号公報（第３頁図４）JP-A-8-294438 (page 3 on page 3) 実用新案公開平８−１６２１号公報（第２頁図３）Japanese Utility Model Publication No. 8-1621 (page 2 Fig. 3)

そのために、次のような問題点があった。
（イ）食器に凹凸が多数付いただけなので、フォークや箸で食べ物を突き刺す場合の滑り止めの効果は不確実である。
（ロ）食器に凹凸が多数付いているので、スプーンやフォークや箸を使ってスライドさせながらすくい上げて食する場合に、食器の凹凸にスプーンやフォークや箸が引っ掛かり、かえって食しづらくするものである。
（ハ）組み合わせ式食器というのは、手指に運動機能障害のある方には扱いづらいものである。
（二）縁を容器の内側から外側に凹ませた面の幅や、食べ物を集めるポイントの角度の開きが広すぎて、一方向ないし二方向しか縁壁に接しないため、球状の食べ物を丸い形状のスプーンやフォークですくい上げようとすると、スプーンやフォークの横に逃げてしまい食することが困難である。
本発明は以上の問題点を解決するものである。 Therefore, there are the following problems.
(B) Since the tableware has many irregularities, the anti-slip effect is uncertain when food is pierced with a fork or chopsticks.
(B) Since there are many irregularities on the tableware, when you scoop up and eat while sliding with a spoon, fork or chopstick, the spoon, fork or chopstick will get caught on the unevenness of the tableware, making it harder to eat. .
(C) Combination tableware is difficult to handle for people with motor impairments in their fingers.
(2) Since the width of the surface where the edge is recessed from the inside to the outside of the container and the angle of the food collecting point is too wide, it touches the edge wall in only one or two directions, so round spherical food When trying to scoop up with a shaped spoon or fork, it will be difficult to eat because it will escape to the side of the spoon or fork.
The present invention solves the above problems.

内縁から外縁に向かった半円形の窪みを設け、その半円形の窪みに沿って皿底に伸びる縁壁を設け、容器の中心部からその半円形の縁壁最深部に水平に伸びて突き当たる二本線の凸部を設ける。内縁から外縁に向かった半円形の窪みを設け、その半円形の窪みに沿って容器の内側から外側に凹んだ縁壁を設ける。
以上を特徴とする食器である。 A semi-circular recess from the inner edge to the outer edge is provided, an edge wall extending to the bottom of the dish is provided along the semi-circular recess, and horizontally extends from the center of the container to the deepest part of the semi-circular edge wall. Protrusions of main line are provided. A semicircular recess is provided from the inner edge toward the outer edge, and an edge wall is provided along the semicircular recess that is recessed outward from the inside of the container.
A tableware characterized by the above.

（イ）半円形の窪みに沿って皿底に伸びる縁壁に、容器の中心部から半円形の縁壁最深部に水平に伸びて突き当たる二本線の凸部の上部に、食べ物を乗せることにより、食べ物が皿底と張り付くことを軽減し、フォークを二本線の凸部に合致するように水平にスライドさせることによって、縁壁に食べ物を押し付けながら、スムーズにすくい上げることができる。
（ロ）半円形の窪みに沿って皿底に伸びた縁壁や、半円形の窪みに沿って容器の内側から外側に凹んだ縁壁を、食器一個体に設けたので、多個体を組み合わせる必要もなく、手指に運動機能障害のある方でも容易に取り扱うことができる。
（ハ）健常の方や手指に運動機能障害がある方が片手で食しても、半円形の三方囲まれた縁壁に食べ物を押し付けることができ、スプーンやフォークや箸を使っても丸い形状の食べ物が左右に逃げにくいので、容易にすくい上げることができる。
以上のように健常な方や、手指に運動機能障害のある方や、ナイフとフォーク文化の方や、箸文化の方や、年齢性別を問わず、全世界中のどのような方が使っても容易に使いこなすことのできる、真のユニバーサルデザインを追求した発明なので、日本国内はもとより海外でも理解されやすい食器である。 (B) By placing food on the edge of the two-line protrusion that extends horizontally from the center of the container to the deepest part of the semicircular edge wall along the edge of the dish along the semicircular depression By reducing the food sticking to the bottom of the plate and sliding the fork horizontally so as to match the convex part of the double line, the food can be smoothly scooped while pressing the food against the edge wall.
(B) A single tableware is provided with an edge wall extending from the inside of the container to the outside along the semicircular depression and an edge wall extending to the bottom of the dish along the semicircular depression. It is not necessary and can be easily handled even by those with impaired motor function.
(C) Healthy people and those with motor impairments in their fingers can eat food with one hand, or food can be pressed against the semi-circular three-sided border wall, and can be rounded with a spoon, fork or chopsticks The food is difficult to escape from side to side, so you can easily scoop up.
As mentioned above, regardless of age, gender, or any other person in the world, who is healthy, has impaired motor function in their fingers, has a knife and folk culture, or has a chopstick culture Because it is an invention that pursues a true universal design that can be used easily, it is a tableware that is easy to understand both in Japan and overseas.

本発明の斜視図Perspective view of the present invention 本発明の上面図Top view of the present invention 本発明の一部を切り欠いた断面図Sectional view with a portion cut away of the present invention 本発明にフォークを用いて操作している説明図Explanatory drawing operating with a fork in the present invention

（イ）内縁（１）から外縁（２）に向かった、半円形の窪み（３）に沿って皿底（５）に伸びた縁壁（４ａ）を設ける。
（ロ）内縁（１）から外縁（２）に向かった、半円形の窪み（３）に沿って容器の内側から外側に凹んだ縁壁（４ｂ）を設ける。
（ハ）半円形の窪み（３）に沿った縁壁（４ａ）の皿底（５）に、容器中心部から縁壁（４ａ）方向に水平に伸びて突き当たる、二本線の凸部（６）を設ける。
本発明は以上のような構造で、これを使用するときは、スプーンやフォークや箸で半円形の窪み（３）に食べ物を運び込み、縁壁（４ａ）か凹んだ縁壁（４ｂ）に食べ物を押し付けて、スプーンやフォークや箸ですくい上げて食する。
フォークや箸などで皿底（５）に二本線の凸部（６）がある半円形の窪み（３）に食べ物を運び込み、食べ物を、皿底（４）の二本線の凸部（６）の上部に乗せることにより、食べ物と皿底（５）が張り付くことを軽減し、食べ物と皿底（５）の間に隙間を作り出すことによって、フォークや箸で食べ物をスムーズにすくい上げ食する。
フォークや箸などで半円形の窪み（３）に食べ物を運び込み、縁壁（４ａ）か凹んだ縁壁（４ｂ）に食べ物を押し付けて、フォークや箸で突き刺して食する。
これにより、手指に運動機能障害がある方でも、フォークやスプーンを使い片手のみで、半円形の窪み（３）に食べ物を運び込み、縁壁（４ａ）か凹んだ縁壁（４ｂ）に食べ物を押し付けてすくえば、自立した食事ができる。 (A) An edge wall (4a) extending from the inner edge (1) to the outer edge (2) along the semicircular recess (3) and extending to the dish bottom (5) is provided.
(B) An edge wall (4b) recessed from the inside to the outside of the container is provided along a semicircular recess (3) from the inner edge (1) to the outer edge (2).
(C) A double-line convex part (6) that extends horizontally from the container center to the edge wall (4a) and strikes the dish bottom (5) of the edge wall (4a) along the semicircular depression (3) ).
The present invention has the structure as described above. When this is used, food is brought into the semicircular recess (3) with a spoon, fork or chopstick, and the food is fed into the edge wall (4a) or the recessed edge wall (4b). Press and scoop up with a spoon, fork or chopsticks.
Use a fork, chopsticks, etc. to bring food into the semicircular recess (3) with the double-line convex part (6) on the dish bottom (5), and feed the food into the double-line convex part (6) on the dish bottom (4). By putting it on the top of the bowl, the food and the dish bottom (5) are less sticked, and by creating a gap between the food and the dish bottom (5), the food is scooped up smoothly with a fork or chopsticks.
Bring food into the semicircular recess (3) with a fork, chopsticks, etc., press the food against the edge wall (4a) or the recessed edge wall (4b), and stab it with a fork or chopstick.
As a result, even people with motor impairments can use a fork or spoon to bring food into the semicircular dent (3) with only one hand and food to the edge wall (4a) or the recessed edge wall (4b). If you press and scoop, you can have an independent meal.

１内縁
２外縁
３半円形の窪み
４ａ縁壁
４ｂ凹んだ縁壁
５皿底
６二本線の凸部
DESCRIPTION OF SYMBOLS 1 Inner edge 2 Outer edge 3 Semicircular hollow 4a Edge wall 4b Recessed edge wall 5 Dish bottom 6 Double line convex part

Claims

A semicircular recess from the inner edge toward the outer edge is provided, an edge wall extending to the dish bottom along the semicircular recess, and an edge wall recessed outward from the inside of the container along the semicircular recess, Tableware characterized in that a double-sided convex part extending from the center of the container in parallel to the edge wall is provided at the bottom of the dish.