JP2010220745A - Knife with stand - Google Patents

Knife with stand Download PDF

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Publication number
JP2010220745A
JP2010220745A JP2009070080A JP2009070080A JP2010220745A JP 2010220745 A JP2010220745 A JP 2010220745A JP 2009070080 A JP2009070080 A JP 2009070080A JP 2009070080 A JP2009070080 A JP 2009070080A JP 2010220745 A JP2010220745 A JP 2010220745A
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Japan
Prior art keywords
knife
stand
fixing
kitchen
blade
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Application number
JP2009070080A
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Japanese (ja)
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JP4370607B1 (en
Inventor
Eiichiro Yagi
八木英一郎
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KOMEMATA KK
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KOMEMATA KK
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Publication date
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Priority to JP2009070080A priority Critical patent/JP4370607B1/en
Application granted granted Critical
Publication of JP4370607B1 publication Critical patent/JP4370607B1/en
Publication of JP2010220745A publication Critical patent/JP2010220745A/en
Expired - Fee Related legal-status Critical Current
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  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To solve the problems of the conventional knife and knife stand that they are mostly separately on sale, most of the knife stands are provided mainly for storage after use, the stand in use is little taken into consideration, generally the knife is often directly placed on a kitchen table or a cutting board in use or putting away it, and as to the knife stand, a cutting edge of the knife is mostly put away in a holder to be stored in a slit so that it is very unclean and the cutting edge is often chipped. <P>SOLUTION: A part of the knife that is most uncontaminated is the most rear part of a grip of the knife. The most rear part of the knife grip is provided with a coupling portion 2 for insertion and removal to the knife stand, whereby the cutting edge of the knife is held in the air so that the knife can be cleanly stored without touching any place. The coupling portion can be simply disengaged by lifting the knife. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、包丁を固定するスタンド付包丁に関するものである。 The present invention relates to a kitchen knife with a stand for fixing a kitchen knife.

材料を切る作業中包丁を使用しないとき包丁はまな板もしくはキッチン台の上に置かれる事が多く刃がまな板やキッチン台に触れ不潔である。
また寝かせた包丁は再度切る作業に入る場合手に取りにくい。
従来の包丁スタンドは刃が触れるスリットスタンドが多いので
収納時スリットに刃が当たり不潔かつ掃除がし難い。
When the knife is not used during the cutting process, the knife is often placed on a cutting board or kitchen table, and the blade touches the cutting board or kitchen table and is unclean.
Also, laid knives are difficult to pick up when starting to cut again.
The conventional knife stand has many slit stands that the blade touches, so the blade hits the slit when stored and is unclean and difficult to clean.

特許文献1には包丁の刃の腹が触れる支えを半球体にして、接触箇所を小さくする。
また、刃先があたる溝を柔らかい素材にすることで、刃を傷つけず使用できる。
という包丁スタンドが提案されている。
特願2004−138328
In Patent Document 1, the support touched by the blade of the knife is made a hemisphere, and the contact location is reduced.
In addition, by using a soft material for the groove hitting the blade edge, the blade can be used without being damaged.
A kitchen knife stand has been proposed.
Japanese Patent Application No. 2004-138328

しかしながら上記特許文献1は包丁の腹が触れる部分を半球体にして接触箇所を
小さくしているが半球状の部分が包丁の腹に当たるため雑菌が付着しかも掃除もしにくい
また従来の包丁スタンドはスリットに差し込み式が多く刃がスリット部分に当たり非常に
不潔である。
本発明は上記の様な課題を鑑みその課題を解決すべく創案されたものであって
その目的とするところは包丁の刃がどこにも触れず固定できる包丁付きスタンドを
提供することにある。
However, the above-mentioned patent document 1 uses a hemispherical part where the belly of the knife touches to make the contact area small. There are many plug-ins, and the blade hits the slit part and is very unclean.
The present invention has been devised in view of the problems as described above, and an object of the present invention is to provide a knife-equipped stand that can be fixed without touching the knife blade anywhere.

本発明は、包丁の柄の後端部に包丁スタンドと結合脱着する事ができ包丁の刃がどこにも触れないことにより、上記課題を解決したものである。 The present invention solves the above-mentioned problems by allowing the knife stand to be connected to and detached from the rear end of the knife handle and the knife blade to touch nowhere.

包丁の柄の後端部に取り付けられた凹部と包丁スタンドの凸部を結合することによって包丁の刃をどこにも触れず刃欠けすることなくかつ清潔に固定できる。 By combining the concave portion attached to the rear end portion of the handle of the knife and the convex portion of the knife stand, the knife blade can be fixed cleanly without touching anywhere and without chipping.

包丁の刃先から一番遠い柄の後端部は一番濡れにくく汚れにくい部分である
その後端部を包丁スタンドと結合脱着できるようにすることにより包丁スタンドとの結合部分が汚れにくく掃除が簡単になる。
The rear end of the handle farthest from the knife edge is the most wettable and dirt-free part. The rear end of the handle can be attached to and detached from the knife stand. Become.

包丁の柄を掴みやすい高さで包丁スタンドに固定することにより包丁の柄が持ちやすくなる。 By fixing the knife handle to a knife stand at a height that makes it easy to grasp, the knife handle becomes easier to hold.

本発明のスタンド付き包丁は包丁スタンド板6に包丁1を一定の高さで保持する包丁スタンド柱5が取り付けられその柱の上に包丁と結合する包丁固定凸部4が付いている。また包丁の柄3の後端部に包丁固定凸部4を接合脱着できる包丁固定凹部品2が設けられている。 In the kitchen knife with a stand of the present invention, a knife stand column 5 for holding the knife 1 at a certain height is attached to the knife stand plate 6, and a knife fixing convex portion 4 for coupling with the knife is attached on the column. In addition, a knife-fixing concave part 2 to which the knife-fixing convex part 4 can be joined and detached is provided at the rear end part of the handle 3 of the knife.

包丁を固定する包丁の柄の後端部の包丁固定凹部2と包丁スタンドの包丁を固定する包丁固定凸部4は結合する際、包丁の高さと方向と角度を規制するようになっている。 When the knife fixing concave portion 2 at the rear end of the handle of the knife for fixing the knife and the knife fixing convex portion 4 for fixing the knife of the knife stand are joined, the height, direction and angle of the knife are regulated.

包丁を固定する包丁の柄の後端部の包丁固定凹部2と包丁スタンドの包丁を保持する包丁固定部4の形状であるが包丁の高さと方向、角度を規制するのであれば角柱や円柱、台形、スライド方式等どんな形状の固定方法でも良い。

The shape of the knife fixing recess 2 at the rear end of the handle of the knife that fixes the knife and the knife fixing portion 4 that holds the knife of the knife stand. If the height, direction, and angle of the knife are restricted, a prism or cylinder, Any shape fixing method such as trapezoidal or sliding method may be used.

次に、上記発明を実施するための最良の形態の構成に基づくスタンド付包丁の使用方法について説明する。
包丁を使う際、包丁固定凹部2と包丁スタンドの包丁固定凸部4の結合によって固定された包丁の柄を握り上に持ち上げることにより包丁を包丁スタンドから外す事が出来る。
調理中包丁から手を放すとき、また包丁を使い終わったら包丁固定凸部4に包丁固定凹部2にはめ込み手を放す。
Next, a method of using the knife with a stand based on the configuration of the best mode for carrying out the invention will be described.
When using a knife, the knife can be removed from the knife stand by lifting the handle of the knife fixed by the combination of the knife fixing concave portion 2 and the knife fixing convex portion 4 of the knife stand.
When the hand is released from the kitchen knife during cooking, or when the knife has been used again, the knife fixing recess 4 is inserted into the kitchen knife fixing recess 2 and the hand is released.

上記したように包丁を後端で固定することにより包丁が宙に保持され刃がどこにも触れず刃こぼれすることなくかつ清潔に収納できる。 By fixing the knife at the rear end as described above, the knife is held in the air and the blade can be stored cleanly without touching anywhere and without spilling.

スタンド付き包丁の外観図であるIt is an external view of a kitchen knife with a stand 包丁スタンドから包丁を外した図であるIt is the figure which removed the kitchen knife from the kitchen knife stand 包丁スタンドに包丁を固定した図である。It is the figure which fixed the knife to the knife stand.

1,包丁
2,包丁固定凹部
3,包丁の柄
4,包丁固定凸部
5,包丁スタンド柱
6,包丁スタンド板
1, kitchen knife 2, knife fixing recess 3, knife handle 4, knife fixing protrusion 5, knife stand pillar 6, knife stand plate

Claims (3)

包丁の刃が何処にも触れず包丁の柄と包丁スタンドで結合脱着する事が特徴のスタンド付包丁。 A knife with a stand that features a knife knife and a knife stand that can be attached and detached without touching the knife blade anywhere. 前記の固定方法が包丁の柄の一部と包丁スタンドの一部が差し込み式になっており脱着可能で包丁刃が何処にも触れないことを特徴とする請求項1記載のスタンド付き包丁 2. A knife with a stand according to claim 1, wherein a part of the handle of the kitchen knife and a part of the kitchen knife stand are inserted, and the fixing method is removable so that the knife blade does not touch anywhere. 包丁の柄に包丁を固定する穴の空いた凹部品があり包丁スタンドにその部品を結合脱着可能な凸部品がついており包丁刃が何処にも触れないことを特徴とする請求項2記載のスタンド付包丁 3. The stand according to claim 2, wherein the handle of the knife has a recessed part with a hole for fixing the knife, and the knife stand is provided with a convex part capable of connecting and detaching the part, and the knife blade does not touch anywhere. Kitchen knife
JP2009070080A 2009-03-23 2009-03-23 Kitchen knife with stand Expired - Fee Related JP4370607B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009070080A JP4370607B1 (en) 2009-03-23 2009-03-23 Kitchen knife with stand

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009070080A JP4370607B1 (en) 2009-03-23 2009-03-23 Kitchen knife with stand

Publications (2)

Publication Number Publication Date
JP4370607B1 JP4370607B1 (en) 2009-11-25
JP2010220745A true JP2010220745A (en) 2010-10-07

Family

ID=41443821

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009070080A Expired - Fee Related JP4370607B1 (en) 2009-03-23 2009-03-23 Kitchen knife with stand

Country Status (1)

Country Link
JP (1) JP4370607B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5802352B1 (en) * 2015-06-29 2015-10-28 株式会社アワビレッジ Kitchen knife support
JP2018138064A (en) * 2017-02-24 2018-09-06 メメット ヤルチンカヤ Kitchen knife, chopping board, and kitchen knife retainer

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989427A (en) * 2014-05-22 2014-08-20 周爵 Cutter fixing rest

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5802352B1 (en) * 2015-06-29 2015-10-28 株式会社アワビレッジ Kitchen knife support
JP2018138064A (en) * 2017-02-24 2018-09-06 メメット ヤルチンカヤ Kitchen knife, chopping board, and kitchen knife retainer

Also Published As

Publication number Publication date
JP4370607B1 (en) 2009-11-25

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