JP2010200646A

JP2010200646A - Food product produced by wrapping food up in fried small fish paste

Info

Publication number: JP2010200646A
Application number: JP2009048217A
Authority: JP
Inventors: Daisuke Yamashita; 大介山下
Original assignee: YUUYUU KK
Current assignee: YUUYUU KK
Priority date: 2009-03-02
Filing date: 2009-03-02
Publication date: 2010-09-16

Abstract

<P>PROBLEM TO BE SOLVED: To provide a food product which is produced by wrapping a foodstuff up in fresh fish paste containing small fish, and frying the food wrapped-up in small fish paste in deep cooking oil to be integrated. <P>SOLUTION: The food product is obtained by: wrapping up food such as a rice ball using polished rice, brown rice, barnyard millet or foxtail millet, a croquette, a rice cake, cheese, fried small fish paste, meat or vegetable, or a rice ball 1 containing a mixture thereof, in small fish paste 2 obtained by grinding the whole of fresh fish such as lizard fish, red sea bream, horse mackerel, cutlass fish or squid, and adding sugar, sweet sake, salt and the like as seasonings to the small fish paste; and frying the wrapped-up food in the small fish paste in deep cooking oil. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

じゃこてんで食物を包み込んだ食品に関する技術分野である。 This is a technical field related to foods that are wrapped in food.

従来、じゃこてんで食物を包み込んだ食品は無く、それぞれが単独で存在した食品であった。 Conventionally, there is no food that wraps food in Jakote, and each food exists alone.

それぞれが独立した食品である為、食物の味とじゃこてんが持つ風味とが一体化した味とならず一度でこの両方を味わうことができなかった。 Since each of them is an independent food, the taste of food and the flavor of Jakoten are not integrated, and both cannot be tasted at once.

食物をじゃこてんである鮮魚のすり身で包み、これを食用油で揚げることにより一体化して解決した。食物とは以下に例を示す。
おむすび（白米、玄米、ひえ、粟などの穀類）、コロッケ、餅、チーズ、じゃこてん、肉、野菜、などであり、またはこれらの混合したものでもある。 It was solved by wrapping the food in fresh fish surimi, which was stuffed with food, and fried it with cooking oil. Examples of food are shown below.
Rice balls (cereals such as white rice, brown rice, bark, and rice cakes), croquettes, rice cakes, cheese, potatoes, meat, vegetables, etc., or a mixture thereof.

これにより一体化するので一度に食物とじゃこてんの両方の味を味わえるようになった。 As a result of this integration, both the taste of both food and jakoten can be tasted at once.

本発明の外観図である。It is an external view of this invention. 本発明は食物を含んだじゃこてん部分の断面図である。The present invention is a cross-sectional view of a portion of a jar containing food.

以下のようにして発明した。
食物1はおむすび（白米、玄米、ひえ、粟など）、コロッケ、餅、チーズ、じゃこてん、肉、野菜、などである。
じゃこてん2は、天然の鮮魚をまるのまますり潰したものであって、これに調味料として砂糖、味醂、塩などを加えたものである。鮮魚はえそ、鯛、鰺、太刀魚、イカ、などであって季節によって変化するのは当然である。
食物1をじゃこてん2で包み、これを食用油の中で揚げたものが本発明品である。この油温は１４０℃から２００℃の範囲で揚げるのがよい。 Invented as follows.
Food 1 includes rice balls (white rice, brown rice, bark, rice cakes, etc.), croquettes, rice cakes, cheese, jakoten, meat, vegetables, etc.
Jakoten 2 is a natural fresh fish that has been crushed and added to it with seasonings such as sugar, miso, and salt. Fresh fish are eel, salmon, salmon, sword fish, squid, and so on, and they naturally change according to the season.
The product of the present invention is food 1 wrapped in jacobeng 2 and fried in edible oil. The oil temperature should be fried in the range of 140 ° C to 200 ° C.

１はおむすび
２はじゃこてん
1 for rice balls 2 for jakoten

Claims

Food fried in cooking oil wrapped in food

The said food is rice balls using grains such as white rice, brown rice, bark, and rice bran, croquette, rice bran, cheese, potato, meat, vegetables, or a mixture thereof. Food

The first term is made of fresh fish such as potato, salmon, sea bream, sword fish, squid and the like, and is added with seasonings such as sugar, miso and salt. Foods described in 2

4. The food according to any one of claims 1 to 3, wherein the temperature of the oil fried in the first edible oil is 140 to 200 ° C.