JP2010178670A - Powdered drink - Google Patents
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- JP2010178670A JP2010178670A JP2009024841A JP2009024841A JP2010178670A JP 2010178670 A JP2010178670 A JP 2010178670A JP 2009024841 A JP2009024841 A JP 2009024841A JP 2009024841 A JP2009024841 A JP 2009024841A JP 2010178670 A JP2010178670 A JP 2010178670A
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- 244000269722 Thea sinensis Species 0.000 claims abstract description 22
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 21
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- 241000196324 Embryophyta Species 0.000 claims abstract description 11
- 235000013361 beverage Nutrition 0.000 claims description 41
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- 229930002875 chlorophyll Natural products 0.000 description 4
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 4
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
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- 239000004480 active ingredient Substances 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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Abstract
Description
この発明は、他の食品等に混入して食用に供することもできるが、一般的には水や湯を注いで攪拌して飲用に供するようにした粉末飲料に関するものである。 The present invention relates to a powdered beverage that can be mixed with other foods and used for food, but is generally poured into water and hot water and stirred for drinking.
従来、この種の粉末飲料としては、本発明者が先に特許出願したものが存在する。 Conventionally, as this type of powdered beverage, there is one that the inventors have applied for a patent earlier.
先ず、本発明者が先に特許出願した粉末飲料ａとしては、大麦の若葉及び／又はアルファルファの微粉末と、不発酵茶及び／又は半発酵茶の微粉末とが必須成分として含有されてなるものが存在する（特許文献１）。そして、この粉末飲料ａは、前記必須成分に加えて、ハトムギ、イチョウの葉、カキの葉、ウコン、アシタバ、甘草、エビスグサ、クコ、杜仲の葉、ルイボスの葉、羅布麻の葉、ぎん茶、モロヘイヤ、ニンジン、ブロッコリー、セロリー、大豆、胚芽、玄米、クロロフィルの中から選択される少なくとも１種又は２種以上が含有されてなるとしている。 First, the powdered beverage a previously filed by the inventor of the present invention contains barley young leaves and / or alfalfa fine powder and non-fermented tea and / or semi-fermented tea fine powder as essential components. There exists a thing (patent document 1). In addition to the essential ingredients, this powdered beverage a includes pearl barley, ginkgo biloba leaves, oyster leaves, turmeric, ashitaba, licorice, biscuits, wolfberry, tochu leaves, rooibos leaves, rabu hemp leaves, gincha, morohaya. , Carrot, broccoli, celery, soybean, germ, brown rice, and chlorophyll.
次に、本発明者が先に特許出願した粉末飲料ｂとしては、ケールの微粉末と、不発酵茶及び／又は半発酵茶の微粉末とが必須成分として含有されてなるものが存在する（特許文献２）。そして、この粉末飲料ｂは、前記必須成分に加えて、クマ笹、甘草、アシタバ、クコ、ハトムギ、イチョウの葉、カキの葉、ウコン、エビスグサ、杜仲の葉、ルイボスの葉、羅布麻の葉、ぎん茶、大麦、小麦、大豆、ニンジン、ブロッコリー、モロヘイヤ、セロリー) 、アルファルファ、胚芽、玄米、卵殻、クロロフィルの中から選択される少なくとも１種又は２種以上が含有されてなるとしている。 Next, as the powdered beverage b for which the present inventor previously applied for a patent, there is a powder drink containing kale fine powder and non-fermented tea and / or semi-fermented tea fine powder as essential components ( Patent Document 2). In addition to the essential ingredients, this powdered drink b includes bear candy, licorice, ashitaba, wolfberry, pearl barley, ginkgo leaves, oyster leaves, turmeric, shrimp, leaves, rooibos leaves, rabu hemp leaves, gin Tea, barley, wheat, soybeans, carrots, broccoli, moroheiya, celery), alfalfa, germ, brown rice, eggshell, and chlorophyll.
さらに、本発明者が先に特許出願した粉末飲料ｃとしては、大麦の若葉の微粉末及び／又はケールの微粉末と、不醗酵茶の微粉末及び／又は半醗酵茶の微粉末と、多糖類の微粉末とが必須成分として含有されてなるものが存在する（特許文献３）。そして、この粉末飲料ｃは、前記必須成分に加えて、クマ笹、甘草、アシタバ、クコ、ハトムギ、イチョウの葉、カキの葉、ウコン、エビスグサ、杜仲の葉、ルイボスの葉、羅布麻の葉、ぎん茶、小麦、大豆、ニンジン、ブロッコリー、モロヘイヤ、セロリー、アルファルファ、胚芽、玄米、卵殻、クロロフィルの中から選択される少なくとも１種又は２種以上が含有されてなるとしている。 Further, the powder beverage c previously filed by the inventor of the present invention includes fine powder of barley young leaves and / or fine powder of kale, fine powder of non-fermented tea and / or fine powder of semi-fermented tea, There are those containing fine powder of sugar as an essential component (Patent Document 3). In addition to the essential ingredients, this powdered beverage c includes bear candy, licorice, ashitaba, wolfberry, pearl barley, ginkgo biloba, oyster leaf, turmeric, shrimp, green leaf, rooibos leaf, rabu hemp leaf, gin It is said that at least one or more selected from tea, wheat, soybean, carrot, broccoli, morohaya, celery, alfalfa, germ, brown rice, eggshell, and chlorophyll are contained.
ところで、上記従来の粉末飲料ａ〜ｃは、いずれも一般的には水や湯を注いで飲用に供している。水や湯を注いだものを直ぐに飲用に供する場合がほとんであるが、直ぐには飲用に供せずペットボトル等に入れて持ち運ぶ場合がある。 By the way, the conventional powdered beverages a to c are generally used for drinking by pouring water or hot water. In many cases, water or hot water is poured into a bottle for immediate drinking, but it may be carried in a plastic bottle or the like without being drunk immediately.
このような場合、水や湯を注いだ状態で長時間、保存しておくことになるので、上記従来の粉末飲料ａ、ｂにおいては、栄養素の酸化が徐々に進み、飲用に供するときにはその栄養素が変質してしまうという問題点を有していた。また、上記従来の粉末飲料ａ、ｂでは、栄養素の酸化が徐々に進むことにより、風味が劣化してしまい、美味しく飲用することができないという問題点を有していた。 In such a case, since water and hot water are poured and stored for a long time, in the conventional powdered beverages a and b, the oxidation of nutrients gradually proceeds, and the nutrients are used for drinking. Had the problem of being altered. In addition, the conventional powdered beverages a and b have a problem that the flavor is deteriorated due to the gradual oxidation of nutrients and cannot be drunk deliciously.
上記従来の粉末飲料ｃにおいては、粉末飲料ａ、ｂに多糖類の微粉末を必須成分として含有させることにより、水や湯を注いだ状態で長時間、保存しておいても、風味が劣化しないようにして、美味しく飲用することができるようにしている。 In the above-mentioned conventional powdered drink c, the powdered drinks a and b contain a fine polysaccharide powder as an essential component, so that the flavor deteriorates even when stored for a long time in a state where water or hot water is poured. So that you can drink deliciously.
しかしながら、上記従来の粉末飲料ｃでは、多糖類の微粉末を含有させて、この多糖類で風味を改善することにより、その飲料本来の風味が劣化していないようにマスキングしているだけであって、栄養素の酸化は徐々に進んでおり、飲用に供するときにはその栄養素が変質してしまうという問題点を有していることには違いない。 However, in the above-mentioned conventional powdered beverage c, by adding a fine polysaccharide powder and improving the flavor with this polysaccharide, it is only masked so that the original flavor of the beverage is not deteriorated. Thus, the oxidation of nutrients is gradually progressing, and there must be a problem that the nutrients are altered when used for drinking.
そこで、この発明は、上記従来の問題点を解決することをその課題としており、水や湯を注いだ状態で長時間、保存しておいても、栄養素の酸化が進むことを極力防止し、飲用に供するときにもその栄養素が変質してしまわないようにすると共に、風味が劣化することなく、美味しく飲用することができる粉末飲料を提供することを目的としてなされたものである。 Therefore, the present invention aims to solve the above-mentioned conventional problems, and prevents oxidation of nutrients from proceeding as much as possible even when stored for a long time in a state of pouring water or hot water, The object of the present invention is to provide a powdered beverage that can be drunk without sacrificing the flavor while preventing the nutrients from being altered even when used for drinking.
そこで、この発明の粉末飲料は、大麦若葉粉末、緑茶粉末及び植物の灰分を必須成分として含有したものとしている。 Therefore, the powdered beverage of the present invention contains barley young leaf powder, green tea powder and plant ash as essential components.
前記大麦若葉粉末としては、結実前の若葉の粉末が用いられるのが好ましく、六条オオムギ、裸ムギ、ビールムギなどが用いられる。さらに、他の種類の大麦も全て好適に使用することができるが、麦茶に通常用いられている六条オオムギや裸ムギが特に好ましく用いられる。 As the barley young leaf powder, a powder of young leaf before fruiting is preferably used, and six-rowed barley, bare wheat, beer wheat and the like are used. Furthermore, all other types of barley can be suitably used, but six-row barley and bare wheat, which are usually used for barley tea, are particularly preferably used.
前記大麦若葉粉末の含有量は、特に限定されないが１０〜９０重量％としており、好ましくは３０〜７５重量％としており、より好ましくは５０〜６５重量％としている。この大麦若葉粉末は、その含有量が１０重量％未満の場合には、ビタミンＢ1 などの大麦若葉粉末の栄養成分が充分に摂取できないものとなり、その含有量が９０重量％を超える場合には、他の有効成分である緑茶粉末の含有量が少なくなり、その緑茶粉末の栄養成分が充分に摂取できないものとなったり、緑茶成分の独特の風味や味が打ち消されてしまうので、いずれの場合も好ましくない。 Although content of the said barley young leaf powder is not specifically limited, It is 10 to 90 weight%, Preferably it is 30 to 75 weight%, More preferably, it is 50 to 65 weight%. When the content of this barley young leaf powder is less than 10% by weight, the nutritional components of the barley young leaf powder such as vitamin B 1 cannot be sufficiently consumed, and when the content exceeds 90% by weight. In any case, the content of the green tea powder, which is another active ingredient, will be reduced and the nutritional components of the green tea powder will not be sufficiently ingested, or the unique flavor and taste of the green tea ingredient will be negated. Is also not preferred.
前記緑茶粉末としては、煎茶、玉露、抹茶、番茶、ほうじ茶、かぶせ茶、玉緑茶、緑だん茶等の蒸し製茶、青柳茶、嬉野茶、中国緑茶等の釜炒り製茶などの粉末が挙げられ、これらのうちの任意の１種又は２種以上の粉末が好ましく用いられる。 Examples of the green tea powder include steamed tea such as sencha, gyokuro, matcha, bancha, hojicha, kabusecha, tama green tea, green dancha, etc., Aoyagi tea, Ureshino tea, Chinese green tea, etc. Any one or more of these powders are preferably used.
前記緑茶粉末の含有量は、特に限定されないが５〜９０重量％としており、好ましくは２０〜７０重量％としており、より好ましくは３０〜５０重量％としている。この緑茶粉末は、その含有量が５重量％未満の場合には、カテキン、ビタミンＣなどの緑茶粉末の栄養成分が充分に摂取できないものとなり、その含有量が９０重量％を超える場合には、前記大麦若葉粉末の含有量が少なくなり、その大麦若葉粉末の栄養成分が充分に摂取できないものとなり、いずれの場合も好ましくない。 The content of the green tea powder is not particularly limited, but is 5 to 90% by weight, preferably 20 to 70% by weight, and more preferably 30 to 50% by weight. When the content of this green tea powder is less than 5% by weight, the nutrient components of the green tea powder such as catechin and vitamin C cannot be sufficiently ingested, and when the content exceeds 90% by weight, The content of the barley young leaf powder is reduced, and the nutrient components of the barley young leaf powder cannot be sufficiently ingested.
前記植物の灰分としては、海藻、木の葉及び／又は薬草を焼成して得られた灰分が用いられる。海藻としては、ヒバマタ、ホンダワラ、アラメ、ワカメ及びコンブのうちの１種又は２種以上が用いられ、木の葉としては、タケ、スギ、ヒノキ、マツ及びカヤのうちの１種又は２種以上の葉が用いられ、薬草としては、ヨモギ、イタドリ若芽及びクマザサのうちの１種又は２種以上が用いられる。 As the ash content of the plant, ash content obtained by firing seaweed, leaves and / or herbs is used. As the seaweed, one or more of Hibamata, Honda Walla, Alame, Wakame and Kombu are used, and as the leaves of the tree, one or more leaves of bamboo, cedar, cypress, pine and kaya are used. As the medicinal herb, one or more of mugwort, juvenile weed bud and kumazasa are used.
前記植物の灰分の含有量は、１〜１０重量％としており、好ましくは３〜８重量％としており、より好ましくは４〜６重量％としている。この植物の灰分は、その含有量が１重量％未満の場合には、還元力が充分に発揮されないものとなり、その含有量が１０重量％を超える場合には、その灰分の黒ずんだ色が粉末飲料に反映して、粉末飲料が黒っぽくなり、水や湯を注いで飲用に供する場合にはより黒っぽくなり、商品価値が低下するので、いずれの場合も好ましくない。 The ash content of the plant is 1 to 10% by weight, preferably 3 to 8% by weight, and more preferably 4 to 6% by weight. When the content of the plant ash is less than 1% by weight, the reducing power is not sufficiently exhibited. When the content exceeds 10% by weight, the dark color of the ash is powdered. Reflecting on beverages, powdered beverages become darker, and when pouring water or hot water for drinking, they become darker and the commercial value is lowered.
さらに、この発明の粉末飲料においては、上記必須成分の他に、任意の成分として、クマ笹、甘草、アシタバ、クコ、ハトムギ、イチョウの葉、カキの葉、ウコン、エビスグサ、杜仲の葉、ルイボスの葉、羅布麻の葉、ぎん茶、小麦、大豆、ニンジン、ブロッコリー、モロヘイヤ、セロリー、アルファルファ、胚芽、玄米、卵殻、クロロフィルの中から選択される少なくとも１種又は２種以上の粉末を含有させることもできる。 Further, in the powdered beverage of the present invention, in addition to the above essential components, as optional components, bear cocoon, licorice, ashitaba, wolfberry, pearl barley, ginkgo leaf, oyster leaf, turmeric, shrimp, foliage, rooibos It may contain at least one or two or more kinds of powders selected from among leaves, rabu hemp leaves, gincha, wheat, soybeans, carrots, broccoli, morroheiya, celery, alfalfa, germ, brown rice, eggshell, chlorophyll it can.
この発明の粉末飲料を飲用するには、前述したような含有成分からなる粉末飲料をコップなどに入れ、水又は湯を注ぐことにより飲料として飲用することができる。水又は湯の使用量は、特に限定されないが、粉末飲料１重量部に対して、５〜２００重量倍、好ましくは１０〜１００重量倍、より好ましくは１０〜５０重量倍程度、使用することができる。 In order to drink the powdered drink of this invention, the powdered drink which consists of an above-mentioned component can be drunk as a drink by putting in a cup etc. and pouring water or hot water. Although the usage-amount of water or hot water is not specifically limited, It is 5 to 200 weight times with respect to 1 weight part of powdered drinks, Preferably it is 10 to 100 weight times, More preferably, about 10 to 50 weight times can be used. it can.
この発明のこの発明の粉末飲料は、以上に述べたように構成されており、水や湯を注いだ状態で長時間、保存しておいても、栄養素の酸化が進むことを極力防止し、飲用に供するときにもその栄養素が変質してしまうことがないと共に、風味が劣化することなく、美味しく飲用することができるものなった。 The powdered beverage of this invention of the present invention is configured as described above, and prevents the oxidation of nutrients from proceeding as much as possible even if stored for a long time in a state of pouring water or hot water, Even when it was used for drinking, the nutrients did not change in quality, and it was possible to drink deliciously without deterioration in flavor.
以下、この発明の粉末飲料を実施例に基づいて説明するが、この発明の粉末飲料はこれらの実施例に限定されるものではない。 Hereinafter, although the powdered beverage of this invention is demonstrated based on an Example, the powdered beverage of this invention is not limited to these Examples.
（実施例１〜８、比較例１〜８）
表１及び表２に記載の組成にしたがって、各成分の粉末を含有する粉末飲料を調製した。大麦若葉粉末は、結実前の若葉を十分に乾燥させて、粉砕したものを使用した。緑茶粉末は、煎茶及び玉露（いずれも市販品）を粉末化したものを使用した。植物の灰分は、海藻としては乾燥ワカメ（市販品）を焼成して得られた灰分を使用し、木の葉としてはタケの葉を乾燥させてから焼成して得られた灰分を使用し、薬草としては乾燥ヨモギ（市販品）を焼成して得られた灰分を使用した。
(Examples 1-8, Comparative Examples 1-8)
According to the composition described in Table 1 and Table 2, powdered beverages containing powders of each component were prepared. As the barley young leaf powder, the young leaf before fruiting was sufficiently dried and pulverized. As the green tea powder, powdered sencha and gyokuro (both commercially available) were used. As the plant ash, we used ash obtained by baking dried seaweed (commercially available) as seaweed, and ash obtained after drying bamboo leaves as tree leaves, Used the ash obtained by baking dried mugwort (commercially available).
なお、比較例には、特許文献３に記載された粉末飲料の必須成分である多糖類の粉末として、デンプン、プルラン、グアガムをそれぞれ粉末化したものと使用した。 In the comparative example, starch, pullulan, and guar gum were used as powders of polysaccharides, which are essential components of the powdered beverage described in Patent Document 3, respectively.
（保存性試験）
上記実施例１〜８及び比較例１〜８の粉末飲料（２ｇ）をそれぞれコップに入れ、約５０ｍｌの水を加えて、十分に攪拌して飲料を調製した。
(Preservation test)
The powdered beverages (2 g) of Examples 1 to 8 and Comparative Examples 1 to 8 were each put into a cup, about 50 ml of water was added, and the mixture was sufficiently stirred to prepare a beverage.
前記調製した飲料を室温で一昼夜保存後、飲用する直前にこれとは別に上記実施例１〜８及び比較例１〜８の粉末飲料（２ｇ）をそれぞれコップに入れ、約５０ｍｌの水を加えて、十分に攪拌して飲料を調製した。 Separately from storing the prepared beverage at room temperature all day and night, immediately before drinking, put the powdered beverages (2 g) of Examples 1-8 and Comparative Examples 1-8 in cups, and add about 50 ml of water. The beverage was prepared with sufficient agitation.
そこで、調製してから室温で一昼夜保存した飲料と、前記飲用直前に調製した飲料について、１０名のパネラーにより、以下の評価基準で比較してもらった。評価結果を表３及び表４に示す。評価結果は１０名のパネラーの多数決によった。 Then, after having prepared, the drink preserve | saved day and night at room temperature and the drink prepared immediately before the said drinking were asked to compare with the following evaluation criteria by 10 panelists. The evaluation results are shown in Tables 3 and 4. The evaluation results were based on a majority vote of 10 panelists.
〔評価基準〕
一昼夜保存した飲料の風味は、飲用直前に調製した飲料の風味に比べてかなり劣る…×
一昼夜保存した飲料の風味は、飲用直前に調製した飲料の風味に比べて少し劣る …△
一昼夜保存した飲料の風味は、飲用直前に調製した飲料の風味とほぼ同じである …○
一昼夜保存した飲料の風味は、飲用直前に調製した飲料の風味と全く同じである …◎
〔Evaluation criteria〕
The flavor of the beverage stored all day and night is considerably inferior to that of the beverage prepared just before drinking… ×
The flavor of the beverage stored all day and night is slightly inferior to that of the beverage prepared just before drinking… △
The flavor of the beverage stored all day and night is almost the same as that of the beverage prepared just before drinking.
The flavor of the beverage stored all day and night is exactly the same as that of the beverage prepared just before drinking… ◎
表３及び表４に示した結果によると、この発明の粉末飲料は、水を注いだ状態で長時間、保存しておいても、風味が劣化することなく、美味しく飲用することができるものとなった。 According to the results shown in Table 3 and Table 4, the powdered beverage of the present invention can be drunk without sacrificing the flavor even when stored for a long time in a state of pouring water. became.
なお、比較例５、６、８の粉末飲料でも、風味が劣化することなく、美味しく飲用することができるという結果を得たが、これは多糖類で風味が改善されたことによるものであり、栄養素の酸化は進んでおり、その栄養素が変質しまっていることには違いない。 In addition, even in the powdered beverages of Comparative Examples 5, 6, and 8, obtained results that can be drunk without taste deterioration, this is due to the improved flavor with polysaccharides, The oxidation of nutrients is progressing, and the nutrients must be altered.
Claims (4)
The seaweed is one or more of hibamata, hondawara, arame, wakame and kombu, and the leaves of the tree are one or more leaves of bamboo, cedar, cypress, pine and kaya. The powdered beverage according to claim 3, wherein the medicinal herb is one or more of mugwort, juvenile weed bud and kumazasa.
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03108469A (en) * | 1989-09-20 | 1991-05-08 | Yoshihide Hagiwara | Vegetable green juice powder and production thereof |
| JPH099935A (en) * | 1995-06-26 | 1997-01-14 | Japan Tobacco Inc | Ph adjuster and beverage using the same |
| JPH0947252A (en) * | 1995-08-04 | 1997-02-18 | Yoshihide Hagiwara | Water-soluble vegetable extract |
| JP2000125827A (en) * | 1998-10-23 | 2000-05-09 | Yoshihide Hagiwara | New mineral soft drink |
| JP2003327537A (en) * | 2002-05-13 | 2003-11-19 | Yatsuka:Kk | Oral medicine for treating malignant tumor |
| JP2003334046A (en) * | 2002-05-21 | 2003-11-25 | Yoshio Yamamoto | Powder drink containing hordeum vulgare young leaf and/or brassica oleracea l. var. acephala and drink |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03108469A (en) * | 1989-09-20 | 1991-05-08 | Yoshihide Hagiwara | Vegetable green juice powder and production thereof |
| JPH099935A (en) * | 1995-06-26 | 1997-01-14 | Japan Tobacco Inc | Ph adjuster and beverage using the same |
| JPH0947252A (en) * | 1995-08-04 | 1997-02-18 | Yoshihide Hagiwara | Water-soluble vegetable extract |
| JP2000125827A (en) * | 1998-10-23 | 2000-05-09 | Yoshihide Hagiwara | New mineral soft drink |
| JP2003327537A (en) * | 2002-05-13 | 2003-11-19 | Yatsuka:Kk | Oral medicine for treating malignant tumor |
| JP2003334046A (en) * | 2002-05-21 | 2003-11-25 | Yoshio Yamamoto | Powder drink containing hordeum vulgare young leaf and/or brassica oleracea l. var. acephala and drink |
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