JP2009298451A - Cake storage container made of synthetic resin - Google Patents

Cake storage container made of synthetic resin Download PDF

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Publication number
JP2009298451A
JP2009298451A JP2008156330A JP2008156330A JP2009298451A JP 2009298451 A JP2009298451 A JP 2009298451A JP 2008156330 A JP2008156330 A JP 2008156330A JP 2008156330 A JP2008156330 A JP 2008156330A JP 2009298451 A JP2009298451 A JP 2009298451A
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cake
synthetic resin
width
storage container
container
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JP2008156330A
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JP5340650B2 (en
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Taemi Okada
妙美 岡田
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HYOGETSUDO KK
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HYOGETSUDO KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a cake storage container made of a synthetic resin from which a cake, in particular a petit cake can be taken out without soiling a hand. <P>SOLUTION: The cake storage container made of the synthetic resin is composed of a bottom part, a side part, and an upper flange part, wherein the upper part is opened and a cut portion is provided in the bottom part to turn the container upward with a cut starting point as the fulcrum point so that the content such as the cake can be moved upward with fingers. The width of the cut portion is preferably bigger than the width of an index finger and the cut portion is preferably U-shape. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明は、ケーキ特にプチケーキの合成樹脂製の容器に関するものである。   The present invention relates to a synthetic resin container for cakes, particularly petit cakes.

従来、本発明のようなケーキの合成樹脂製の容器は存在しなかった。
特許文献１は、ケーキ製作用回転台の機能を有するものであるが、ケーキの取り出した、上蓋１２０を持ち上げ、ケーキ自体を裁断後、個々のケーキをホークやナイフ等食器で、持ち上げて食器に盛るものである。
特許文献２は、通常の紙製の包装箱であり、ケーキの出し入れは側面部３の開閉蓋５を開けて行なうものである。
特許文献３は、合成樹脂製のプラスチック容器の底シール部に突条を設けたものである。
特開２００６−２０６０６６号公報 特開２００７−１５７３８号公報 特開平８−２１６２３８号公報 Conventionally, there has not been a container made of synthetic resin for cake as in the present invention.
Patent Document 1 has a function of a cake-making action turntable. After the cake is taken out, the top lid 120 is lifted, the cake itself is cut, and individual cakes are lifted with tableware such as hawks and knives to be tableware. It ’s something that ’s popular.
Patent Document 2 is a normal paper packaging box, and a cake is taken in and out by opening the opening / closing lid 5 of the side surface portion 3.
In Patent Literature 3, a protrusion is provided on the bottom seal portion of a plastic container made of synthetic resin.
JP 2006-206066 A JP 2007-15738 A JP-A-8-216238

特許文献１は、ケーキを食器等に盛る場合に、ナイフ等の食器を使用するものであり、盛るときに使用者のスキルが重要である。特許文献２もケーキの取り出しに食器が必要である。特許文献３の底部の機能は本件発明と異なるものである。
本発明は、ケーキ特にプチケーキの容器からの取り出しが手を汚さず行なうことが出来る合成樹脂製のケーキ収納ケースを提供することを課題とする。 Patent document 1 uses tableware, such as a knife, when a cake is served on tableware, and the skill of the user is important when serving cake. Patent Document 2 also requires tableware for taking out the cake. The function of the bottom of Patent Document 3 is different from the present invention.
An object of the present invention is to provide a cake storage case made of a synthetic resin, in which a cake, particularly a petit cake, can be taken out from a container without soiling the hands.

上記課題を解決するための本発明の構成は、底面部と側面部と上部フランジ部からなり、上部が開口している容器であって、底面部に切り込み部を設けて、切り込み部始点を支点として上方に回動して、指で内容物を上方に移動できることを特徴とした合成樹脂製のケーキ収納容器である。切り込み部の幅は、人差し指の横幅以上に設けると良い。又、切り込み部はＵ字状であると良い。   The configuration of the present invention for solving the above problems is a container having a bottom surface, a side surface, and an upper flange portion, the upper portion being open, a notch being provided in the bottom surface, and a starting point of the notch being a fulcrum. It is a synthetic resin cake storage container characterized in that the contents can be moved upward with a finger. The width of the cut portion is preferably provided to be equal to or greater than the width of the index finger. Further, the cut portion is preferably U-shaped.

本発明の請求項１記載の発明は合成樹脂製のケーキ収納容器であり、底面部と側面部と上部フランジ部からなり、上部が開口している容器であって、底面部に切り込み部を設けて、切り込み始点を支点として上方に回動して、指で内容物を上方に移動できるので、内容物であるケーキを容易に取出しが可能であり、特にプチケーキなどは取り出した状態でそのまま食する事が可能である。請求項２は切り込み部の幅は、人差し指の横幅以上に設けたので、切り込み部を上方に移動するときに、人差し指等で容易に移動できる。
請求項３は、切り込み部はＵ字状にしたものであり、人差し指等を切り込み部の先端部（切り込み部作用部分）に当てた時に、指の形状に合致し使い勝手が良い。 The invention described in claim 1 of the present invention is a cake storage container made of a synthetic resin, which is a container having a bottom surface, a side surface, and an upper flange portion, the upper portion being opened, and a cut portion is provided in the bottom surface portion. Since the contents can be moved upward with a finger by turning upward with the incision start point as a fulcrum, it is possible to easily take out the cake as the contents. It is possible to do. According to the second aspect of the present invention, since the width of the cut portion is set to be equal to or larger than the horizontal width of the index finger, when the cut portion is moved upward, it can be easily moved with the index finger or the like.
According to the third aspect of the present invention, the incision portion is U-shaped, and when the index finger or the like is applied to the tip portion of the incision portion (the incision portion acting portion), it matches the shape of the finger and is easy to use.

本発明の合成樹脂製の容器は例えばＰＥＴなどで製造する。図１は本発明の容器の一例を示す斜視図、図３は同正面図で、１０は本発明の容器であり、底面部２０と側面部３０と上部フランジ部４０から構成されており、全体が横長の長方形状であり、上部に開口部５０がある。   The container made of the synthetic resin of the present invention is made of, for example, PET. FIG. 1 is a perspective view showing an example of the container of the present invention, FIG. 3 is a front view of the same, 10 is a container of the present invention, and is composed of a bottom surface portion 20, a side surface portion 30, and an upper flange portion 40. Is a horizontally long rectangular shape with an opening 50 at the top.

図２は、図１の底面図であり、底面部２０は、長方形状であり、中心部に容器の形状と同形状の凹部２２が設けられている。凹部２２は容器全体としては上げ底形状になっている。   FIG. 2 is a bottom view of FIG. 1. The bottom surface portion 20 has a rectangular shape, and a concave portion 22 having the same shape as the container is provided at the center. The concave portion 22 has a raised bottom shape as a whole container.

凹部２２の周辺には、傾斜部２４が設けられ、その更に周辺は平坦部２６になっており、これにより凹部２２は容器１０全体としては底面側からは、窪んだ状態になっている。なお、凹部２２の横幅は、使用者の一指し指の先端の腹の部分が納まる以上の大きさであることが必要である。逆に凹部２２の横幅が広すぎた場合には、底面部下方から使用者が上に突き上げた場合に、凹部部分のプラスチックが撓むことがあり、ケーキを上方に取り出すことが困難な場合があり、好ましくない。   An inclined portion 24 is provided in the periphery of the recess 22, and the periphery thereof is a flat portion 26, whereby the recess 22 is recessed from the bottom surface side of the container 10 as a whole. The lateral width of the recess 22 needs to be larger than the belly portion of the tip of the user's index finger. Conversely, if the width of the concave portion 22 is too wide, the plastic in the concave portion may bend when the user pushes up from below the bottom surface portion, and it may be difficult to take out the cake upward. Yes, not preferred.

平坦部２６には凹部の形状と同様の形状で、切り込み部２８が、長手方向の端部から底面部２０の中央付近まで設けられている。切り込み部２８は、全体に縦長のＵ字状に成っている。なお切り込み部の形状は、全体が全て切り込まれている場合だけでなく、一部で繋がっているミシン目状でも適用可能である。この場合には、使用者がケーキ等を上に押し上げようとする場合に、ミシン目が下からの使用者の力により、容易に壊れるものであることが必要である。
又切り込み部の大きさは、底面部２０の中央付近まで設けるのが好適であるが、長手方向の端部から中央方向に向かって、底面部２０の長手方向の長さの４分の１までであれば実用に供する。
又切り込み部の切り込み形状は、前記のＵ字上に限らず、コの字状でも良い。又、ケーキの横幅より切り込み部の横幅が小さくても、ケーキを上方に持ち上げるのに支障が無ければ良い。但し最低人差し指の横幅以上の幅は必要である。即ち、この幅より切り込み部の幅が小さいと切り込み部２８を上方に持ち上げるときに切り込み部２８の横幅部分に指が挟まり、人差し指が切り込み部２８の間をすり抜けることが出来ず、切り込み部２８を上方に移動できない。実施例では、横幅は１．５ｃｍ程度は必要である。 The flat portion 26 has a shape similar to the shape of the concave portion, and a cut portion 28 is provided from the end portion in the longitudinal direction to the vicinity of the center of the bottom surface portion 20. The cut portion 28 has a vertically long U shape as a whole. In addition, the shape of the notch part is applicable not only when the whole is cut, but also with a perforation shape connected in part. In this case, when the user tries to push up the cake or the like, the perforation needs to be easily broken by the user's force from below.
The size of the cut portion is preferably provided to the vicinity of the center of the bottom surface portion 20, but from the end in the longitudinal direction toward the center, to a quarter of the length of the bottom surface portion 20 in the longitudinal direction. If so, it will be put to practical use.
The cut shape of the cut portion is not limited to the above U shape, and may be a U shape. Even if the width of the cut portion is smaller than the width of the cake, it is sufficient that there is no problem in lifting the cake upward. However, it must be wider than the width of the lowest index finger. That is, if the width of the cut portion is smaller than this width, when the cut portion 28 is lifted upward, a finger is caught in the lateral width portion of the cut portion 28, and the index finger cannot slip through the cut portion 28, Cannot move upward. In the embodiment, the lateral width needs to be about 1.5 cm.

底面部２０の周縁の各角部は、Ｒ形状であり、ケーキの取り出しが円滑である。又底面部の周縁から側面部３０が立ち上がっており、側面部３０は短手側面部３２と長手側面部３４からなり、四方の角部はＲ形状になったＲ側面部３６になっている。そして側面部３０は全体に開口部５０に向って拡がったテーパー形状になっている。   Each corner part of the periphery of the bottom face part 20 has an R shape, so that the cake can be taken out smoothly. Further, a side surface portion 30 rises from the periphery of the bottom surface portion, the side surface portion 30 is composed of a short side surface portion 32 and a long side surface portion 34, and four corner portions are R side surface portions 36 having an R shape. The side surface portion 30 has a tapered shape that extends toward the opening 50 as a whole.

側面部３０の上方は、フランジ部４０が接続しており、フランジ部４０の内側は開口部５０が開口し、ケーキ等を収納する（図４参照）。   A flange portion 40 is connected to the upper side of the side surface portion 30, and an opening portion 50 is opened inside the flange portion 40 to store a cake or the like (see FIG. 4).

ケーキ特にプチケーキを容器１０に収納する。そして、容器１０に合った蓋をフランジ４０の上から被せる。代替的な手段としては、プチケーキの上にセロファンを被せ、容器１０全体を合成樹脂製の袋に収納する（何れも図示せず。）。     A cake, particularly a petit cake, is stored in the container 10. Then, a lid that fits the container 10 is placed over the flange 40. As an alternative means, cellophane is placed on the petit cake, and the entire container 10 is stored in a synthetic resin bag (both not shown).

容器１０に合った蓋或いは、容器１０を収納した合成樹脂製の袋から容器１０を取り出す。そして、図５は使用者が凹部２２に親指を下から押接して突き上げ、切り込み部２８の切り込み部始点２８Ｓを支点として、切り込み部が回動し、切り込み部作用部分２８ａが、上方に移動する。これにより、ケーキＣは切り込み部２８側が上方に突き出し、ケーキの３分の１ほどが、容器１０のフランジ部４０から上方に突き出される（図５参照）。使用者は、突き出たケーキをそのまま食することも可能である。これにより、使用者は手を汚さず、ケーキ特にプチケーキを食することが出来る。   The container 10 is taken out from a lid suitable for the container 10 or a synthetic resin bag containing the container 10. In FIG. 5, the user pushes the thumb into the concave portion 22 from below and pushes it up, with the cut portion starting point 28S of the cut portion 28 as a fulcrum, the cut portion rotates, and the cut portion acting portion 28a moves upward. . As a result, the cake C protrudes upward on the cut portion 28 side, and about one third of the cake protrudes upward from the flange portion 40 of the container 10 (see FIG. 5). The user can eat the protruding cake as it is. Thereby, the user can eat a cake, especially a petit cake, without getting his hands dirty.

なお、底面部の四隅のＲ形状や、側面部のＲ側面部３６は、ケーキ特にプチケーキの取り出し時に円滑に持ち上げが可能なように構成してある。   In addition, the R shape at the four corners of the bottom surface portion and the R side surface portion 36 of the side surface portion are configured to be able to be smoothly lifted when taking out the cake, particularly the petit cake.

図６乃至図１１は、本発明の他の実施例を示すものであり、容器１０に横１８ｍｍ、縦７０ｍｍ、高さ３０ｍｍのプチケーキを収納するものであり、側面部３０の上方のフランジ部４０との接続部分で、段部を設けて、拡径した実施例である。図６は、その正面図、図７は背面図、図８は左側面図、図９は右側面図、図１０は平面図、図１１は底面図である。なお、図８と図９のフランジ部の横幅は図１０と図１１のフランジ部間の縦幅と同一である。また図８と図９の容器１０の深さは図６と図７の容器の深さと同一である。     6 to 11 show another embodiment of the present invention, in which a petit cake having a width of 18 mm, a height of 70 mm, and a height of 30 mm is accommodated in the container 10, and the flange portion above the side surface portion 30. This is an embodiment in which the diameter is increased by providing a step portion at the connection portion with 40. 6 is a front view, FIG. 7 is a rear view, FIG. 8 is a left side view, FIG. 9 is a right side view, FIG. 10 is a plan view, and FIG. The horizontal width of the flange portion in FIGS. 8 and 9 is the same as the vertical width between the flange portions in FIGS. 10 and 11. The depth of the container 10 in FIGS. 8 and 9 is the same as the depth of the container in FIGS.

本発明の斜視図である。It is a perspective view of the present invention. 図１の底面図である。It is a bottom view of FIG. 図１の正面図である。It is a front view of FIG. 図１にケーキ等を収納した状態を示す斜視図である。It is a perspective view which shows the state which accommodated the cake etc. in FIG. 本発明の使用状態を示す斜視図である。It is a perspective view which shows the use condition of this invention. 本発明の他の実施例の正面図Front view of another embodiment of the present invention 図６の背面図Rear view of FIG. 図６の左側面図Left side view of FIG. 図６の右側面図Right side view of FIG. 図６の平面図Plan view of FIG. 図６の底面図Bottom view of FIG.

符号の説明Explanation of symbols

Ｃ ケーキ
１０ 容器
２０ 底面部
２２ 凹部
２４ 傾斜部
２６ 平坦部
２８ 切り込み部
２８Ｓ 切り込み部始点
２８ａ 切り込み部作用部分
３０ 側面部
３２ 短手側面部
３４ 長手側面部
３６ Ｒ側面部
４０ 上部フランジ部
５０ 開口部 C cake 10 container 20 bottom part 22 concave part 24 inclined part 26 flat part 28 notch part 28S notch part starting point 28a notch part action part 30 side part 32 short side part 34 long side part 36 R side part 40 upper flange part 50 opening part

Claims (3)

底面部と側面部と上部フランジ部からなり、上部が開口している容器であって、底面部に切り込み部を設けて、切り込み部始点を支点として上方に回動して、指で内容物を上方に移動できることを特徴とした合成樹脂製のケーキ収納容器     A container consisting of a bottom surface, side surfaces, and an upper flange, with an opening at the top, provided with a notch in the bottom, rotated upward with the starting point of the notch as a fulcrum, and the contents with a finger Synthetic resin cake storage container characterized by being able to move upward 切り込み部の幅は、人差し指の横幅以上に設けた請求項１記載の合成樹脂製のケーキ収納容器     The synthetic resin cake storage container according to claim 1, wherein the width of the cut portion is equal to or greater than the width of the index finger. 切り込み部はＵ字状である請求項１記載の合成樹脂製のケーキ収納容器     The synthetic resin cake storage container according to claim 1, wherein the cut portion is U-shaped.
JP2008156330A 2008-06-16 2008-06-16 Cake container made of synthetic resin Expired - Fee Related JP5340650B2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013100123A (en) * 2011-11-09 2013-05-23 Ezaki Glico Co Ltd Packaging container and packed food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7224732B2 (en) * 2019-05-31 2023-02-20 株式会社吉野工業所 Synthetic resin container and method for manufacturing synthetic resin container

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001341788A (en) * 2000-05-31 2001-12-11 Yoshino Kogyosho Co Ltd Container for storing sheetlike item
JP2006008217A (en) * 2004-06-28 2006-01-12 Sekisui Plastics Co Ltd Food packaging container, food packaging ware, and packaged food
JP2006282272A (en) * 2005-03-31 2006-10-19 Seiji Komatsu Dough contained in paper container
JP2007204050A (en) * 2006-01-30 2007-08-16 Sekisui Plastics Co Ltd Packaging container, and food housing method into the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001341788A (en) * 2000-05-31 2001-12-11 Yoshino Kogyosho Co Ltd Container for storing sheetlike item
JP2006008217A (en) * 2004-06-28 2006-01-12 Sekisui Plastics Co Ltd Food packaging container, food packaging ware, and packaged food
JP2006282272A (en) * 2005-03-31 2006-10-19 Seiji Komatsu Dough contained in paper container
JP2007204050A (en) * 2006-01-30 2007-08-16 Sekisui Plastics Co Ltd Packaging container, and food housing method into the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013100123A (en) * 2011-11-09 2013-05-23 Ezaki Glico Co Ltd Packaging container and packed food

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