JP2009254313A - Tool for dishing up frozen dessert - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a tool for dishing up frozen dessert, enabling performance of dishing-up of frozen dessert with an easy operation, and enabling easy and effective performance of a series of dishing-up work without giving burden to a worker. <P>SOLUTION: This tool has a holding body for holding a frozen dessert container with flexibility, having an opening part formed on a lower part, and a pressure body for taking out frozen dessert from the frozen dessert container by pressing the upper part of the frozen dessert container held in the holding body. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  TECHNICAL FIELD The present invention relates to a frozen confectionery applicator used when, for example, iced confectionery such as ice cream or sherbet is arranged in a bowl or the like.

  Conventionally, when this type of frozen dessert is to be placed in a bowl or the like, for example, a device called a disher has been widely used.

That is, the disher comprises a hemispherical ice cream holder 30 and a pair of grips 31, 31 fixed to the outer peripheral surface thereof as shown in FIG. 17, and by holding the grips 31, 31, a rack 32, an opinion The rod 34 rotates through 33, and the scraper 35 provided at the tip of the rod 34 rotates halfway along the inner peripheral surface of the ice cream holder 30 (Patent Document 1). The ice cream scooped in the ice cream holder 30 by the rotation of the scraper 35 can be detached from the ice cream holder 30 and the ice cream can be placed in a bowl or the like.
Japanese Utility Model Publication No. 61-36183

  However, frozen confectionery such as ice cream needs to be frozen and stored at a temperature of 0 ° C. or lower even at the time of serving in order to maintain its solid state. Therefore, since the ice cream is in a very hard state, it takes considerable power and skill to skim it with the ice cream holder 30 of the conventional disher.

  Also, since the scooped ice cream sticks to the inner peripheral surface of the ice cream holder 30, it is difficult to remove the ice cream from the ice cream holder 30 only by gripping the grips 31, 31 once. It was necessary to rotate the scraper 35 by gripping the grips 31, 31 at least several times.

  In this way, a series of pasting operations by a conventional disher is very troublesome, especially when a large number of ice creams have to be served, and the burden on the worker is great. Had.

  On the other hand, there is a disher that can keep the ice cream holder 30 warm in order to reduce the burden on the operator, but the configuration of the disher itself becomes very complicated, and the production cost is considerably increased. there were.

  Therefore, the present invention has been made to solve the above-mentioned conventional problems, and it places a burden on the worker by providing a frozen confectionery applicator that can arrange frozen confectionery by a simple operation. It is an object to enable a series of arranging operations to be performed easily and efficiently.

  That is, in order to solve the above-mentioned problem, the invention described in claim 1 of the present invention includes a holding body for holding a flexible frozen dessert container having an opening formed in a lower portion thereof, and the holding body. A pressing body for pressing the upper part of the held container for frozen dessert and taking out the frozen dessert from the container for frozen dessert.

  The frozen dessert serving tool according to claim 1 holds the frozen dessert container with a holding body, and arranges a device or the like to be placed at a lower position of the frozen dessert container, and presses the upper part of the frozen dessert container with a pressing body in this state. Then, the upper part of the frozen dessert-like container is bent, and the frozen dessert is taken out from the opening, and the frozen dessert can be placed on the vessel or the like.

  According to a second aspect of the present invention, there is provided a frozen dessert serving tool according to the first aspect, wherein a handle is provided opposite to the pressing body, and a movable handle is reciprocally movable between the grip and the pressing body. Further, the holding body and the pressing body are configured to be able to contact and separate by reciprocating movement of the movable handle.

  The frozen dessert serving tool according to claim 2, wherein the holding body and the pressing body approach each other and are held by the pressing body when the movable handle is gripped and moved toward the grip side while holding the handle. The upper part of the container is pressed, the upper part of the frozen dessert-like container is bent, the frozen dessert is taken out from the opening, and the frozen dessert can be placed in a container or the like.

  According to a third aspect of the present invention, there is provided a frozen dessert serving tool according to claim 2, wherein the holding body and the pressing body can be brought into and out of contact with each other by reciprocating movement of the movable handle. The connecting rod is provided, and the other end of the connecting rod is fixed to the holding body through a through hole formed in the pressing body.

  When the movable handle is moved to the handle side while gripping the handle, the holder for the frozen dessert according to claim 3 approaches the pressing body via the connecting rod, and the holding body is held by the pressing body. The upper part of the frozen confectionery container held in the container is pressed, the upper part of the frozen confectionery-like container is bent and the frozen confectionery is taken out from the opening, and the frozen confectionery can be placed in a container or the like.

  According to a fourth aspect of the present invention, there is provided a frozen dessert serving tool according to the third aspect, wherein an elastic body is externally fitted to a connecting rod located between the movable handle and the pressing body and between the pressing body and the holding body. It is characterized by becoming.

  According to the fourth aspect of the present invention, when the gripper is gripped and the movable handle is gripped and moved toward the handle side against the elastic force of the elastic body, the holding body approaches the pressing body via the connecting rod. In other words, the upper part of the frozen dessert container held by the holding body is pressed by this pressing body, the upper part of the frozen dessert-like container is bent and the frozen dessert is taken out from the opening, and the frozen dessert can be placed in a container or the like. it can. When the force to grip the movable handle is released after the placement, the holding body moves away from the pressing body by the elastic force of the elastic body and returns to the original position.

  The frozen dessert serving tool according to claim 5 is the frozen dessert serving tool according to any one of claims 1 to 4, wherein the holding body is configured to be able to hold a frozen dessert container on the upper surface, and in the frozen dessert container. It is characterized in that a through-hole capable of discharging the frozen dessert is provided.

  The frozen dessert serving tool according to claim 5 holds the frozen dessert container with a holding body, arranges a device or the like to be placed under the frozen dessert container, and presses the upper part of the frozen dessert container with a pressing body in this state. Then, the upper part of the frozen dessert-like container is bent and the frozen dessert is taken out from the opening, and the frozen dessert is placed in the container or the like through the through hole of the holding body.

  The frozen confectioner according to claim 6 is the frozen confectioner according to any one of claims 1 to 5, wherein the holder is provided with positioning means for holding the container for the frozen confectionery in a predetermined position. It is characterized by.

  According to the sixth aspect of the present invention, the frozen dessert is placed in a state where the frozen dessert container is positioned and held at a predetermined position of the holding body by using positioning means provided on the holding body. Become.

  7. The frozen confectioner according to claim 7, wherein the positioning means is a positioning body with which the positioning means can engage the flange portion provided outward on the side edge of the opening of the frozen confectionery container. It is characterized by being.

  The frozen dessert serving tool according to claim 7, wherein the frozen dessert container is positioned at a predetermined position and held by the holding body by engaging the collar portion of the frozen dessert container with the positioning body of the holding body. Will be arranged.

  The frozen dessert applicator according to claim 8 is configured such that the frozen dessert applicator according to any one of claims 1 to 7 and the pressing body can be brought into surface contact with the upper part of the container for frozen dessert. To do.

  The frozen dessert serving tool according to claim 8 is pressed in a state where the upper portion of the frozen dessert container is in surface contact with the pressing body, the upper portion of the frozen dessert-like container is bent, and the frozen dessert is taken out from the opening thereof. Etc.

  The frozen dessert serving tool according to claim 1, wherein a holder for holding a flexible frozen dessert container having an opening formed in a lower portion thereof, and an upper portion of the frozen dessert container held by the holder are provided. And a pressing body for taking out the frozen dessert from the frozen dessert container. After holding the frozen dessert container on the holding body, the upper part of the flexible frozen dessert container is pressed with the pressing body. By the operation described above, the operation of placing the frozen dessert on a container or the like can be easily performed. For this reason, it has led to an extraordinary effect that the burden on the worker, especially when a large amount of frozen confectionery has to be processed, can be greatly reduced compared to the case of using a conventional disher.

  According to a second aspect of the present invention, there is provided a frozen dessert applicator, wherein a handle is provided opposite to the pressing body, and a movable handle is provided between the handle and the pressing body so as to be able to reciprocate. Therefore, when the frozen dessert in the frozen dessert container is taken out by the pressing body, the movable handle is moved to the handle side while holding the handle. Therefore, there is an effect that it is possible to improve the efficiency of a series of frozen desserts.

  According to a third aspect of the present invention, the frozen dessert applicator is provided with a pair of connecting rods at both ends of the movable handle so that the holding body and the pressing body can be contacted and separated by reciprocating movement of the movable handle. The other end is fixed to the holding body through a through-hole formed in the pressing body, but such a configuration is very simple, and the holding body and the pressing body can be contacted and separated by reciprocating movement of the movable handle. Therefore, it is an optimum means and can be easily manufactured.

  According to a fourth aspect of the present invention, there is provided a frozen dessert applicator, wherein an elastic body is externally fitted between the movable handle and the pressing body and between the pressing body and the holding body. It can be arranged at a predetermined position between hands, and after taking out the frozen dessert by the pressing body, it becomes possible to return the pressing body and the movable handle to the original predetermined position by the elastic force of the elastic body. There is an effect that it can be used for efficiency.

  According to the frozen dessert serving tool according to claim 5, the holding body is configured to be able to hold a container for frozen dessert on the upper surface and provided with a through hole capable of discharging the frozen dessert in the container for frozen dessert. Since the holding of the frozen confectionery container holder on the upper surface can be carried out very easily, and the holding state is certain, there is an effect that the pressing operation of the frozen confectionery container by the subsequent pressing body can be performed satisfactorily. is there.

  The frozen confectioner according to claim 6 is provided with positioning means for holding the frozen confectionery container at a predetermined position of the holding body. The container can be surely positioned and held at a predetermined position of the holding body, and an effect of improving the efficiency of a series of arranging operations can be achieved.

  The frozen dessert serving tool according to claim 7 is a positioning body that is a positioning body that can be engaged with the flange portion provided outward on the side edge of the opening of the frozen dessert container. In addition, there is an effect that the frozen confectionery container can be accurately positioned by a simple operation of engaging the collar portion of the frozen confectionery container with the positioning body of the holding body.

  Since the pressing body of the frozen dessert according to claim 8 is configured so that the pressing body can come into surface contact with the upper portion of the frozen dessert container, the pressing body is compared with the case where the pressing body is pressed to the upper portion of the frozen dessert container by point contact. Thus, it is possible to take out the frozen dessert more reliably and efficiently, and therefore, there is a specific effect that it can greatly contribute to the convenience of the arrangement work.

  Moreover, since the arrangement | positioning tool for frozen desserts based on this invention is very simple, there exists a practical effect that the manufacture can be performed cheaply and easily.

  BEST MODE FOR CARRYING OUT THE INVENTION The best mode for carrying out the frozen dessert applicator according to the present invention will be specifically described with reference to the drawings.

  1 to 7, reference numeral 1 denotes a pressing body formed in a substantially flat plate shape, and side plates 2 are provided at both end portions of the upper surface. Reference numeral 3 denotes a cylindrical handle provided to face the pressing body 1 and is installed on the upper end portion of the side plate 2. Reference numeral 4 denotes a movable handle disposed between the handle 3 and the pressing body 1, and is fitted to both ends of the movable handle 4 so as to freely reciprocate on rails 5 protruding in the vertical direction at the center of the inner surface of each side plate 3. Recessed portions 6 are formed respectively.

  Reference numeral 7 denotes a holding body provided opposite to the lower position of the pressing body 1, and a circular through hole 8 is formed at the center. Reference numeral 9 denotes a pair of connecting rods made of long screws for connecting the movable handle 4 and the holding body 7. The connecting rod 9 is inserted from below the mounting hole 10 of the holding body 7 and is formed in the pressing body 1. It is inserted into the mounting hole 12 of the movable handle 4 through the through hole 11 and is fixed to the holding body 7 and the movable handle 4 by nuts 13 and 14. Coil springs 15 and 16 are elastic bodies through which the connecting rods 9 are inserted, and are arranged between the movable handle 4 and the pressing body 1 and between the pressing body 1 and the holding body 7, respectively. In addition, it is also possible to use rubber etc. as an elastic body. Reference numeral 17 denotes a washer.

  Reference numeral 18 denotes a positioning body for positioning and holding the frozen confectionery container 19 at the center of the upper surface of the holding body 7, and the frozen confectionery container 19 has an opening 20 in the lower portion as shown in FIG. In addition, a flange portion 21 is provided outwardly on the side edge of the opening 20 and is formed thin with synthetic resin so as to have flexibility. Further, the positioning body 18 is formed in an arc shape so that the flange 21 can be engaged, and the opening 20 of the frozen dessert container 19 matches the through hole 8 of the holding body 7 by the engagement. Retained. The frozen confectionery container 19 is filled with a frozen confectionery 22 such as ice cream or sherbet as shown in FIG. 9, and the opening 20 has a lid 23 attached to the collar 21 as shown in FIGS. Sealed.

  Although the present embodiment is configured as described above, the case where the frozen dessert 22 filled in the frozen dessert container 19 is placed in a container 24 such as Sunday will be described next.

  First, the lid body 23 is removed from the frozen dessert container 19 and is held on the upper surface of the holding body 7 with its opening 20 facing downward as shown in FIG. By extremely simple operation of engaging a part of the portion 21 with the positioning body 18 provided on the holding body 7, the frozen dessert container 19 can be accurately and reliably positioned at the center of the holding body 7.

  Next, when the grip 3 and the movable handle 4 are gripped while the through hole 8 of the holding body 7 is disposed above the vessel 24 as shown in FIG. 12, the movable handle 4 is moved as shown in FIG. It moves to the handle 3 side along the rail 5. As a result, the frozen dessert container 19 held by the holding body 7 via the connecting rod 9 approaches the pressing body 1, and the upper portion of the frozen dessert container 19 is pressed by the pressing body 1 as shown in FIG. The In this case, since the frozen dessert container 19 is flexible, the frozen dessert container 19 is bent, and the frozen dessert 22 inside thereof is satisfactorily detached from the frozen dessert container 19, and the through hole 8 of the holding body 7 is opened. It falls into the container 24 through and is arranged.

  Thereafter, when the force to grip the handle 3 and the movable handle 4 is loosened, the movable handle 4 is moved to the pressing body 1 side by the elastic force of the springs 15 and 16, and the holding body 7 is separated from the pressing body 1 to the original position. Return to. The emptied frozen dessert container 19 is removed from the holder 7, and the frozen desserts 22 are sequentially placed in the same manner.

  As described above, a series of frozen confectionery operations of holding the handle 3 and the movable handle 4 after holding the frozen confectionery container 19 on the holding body 7 is very simple, and therefore requires skilled workers. It is never done. For this reason, there exists an advantage that the arrangement | working operation | work of many frozen desserts 22 can be performed efficiently, without putting a burden on an operator.

  Moreover, since the frozen confectionery applicator according to the present embodiment has a very simple overall configuration, it can be manufactured at low cost and easily.

  In addition, the shape of the press body 1 is not restricted to flat form like the said embodiment, It is possible to change arbitrarily according to the shape etc. of the container 19 for frozen desserts. For example, when the frozen confectionery container 19 has a hemispherical shape as in the above embodiment, as shown in FIG. 15, the pressing member 25 formed in a spherical concave shape that matches the upper shape of the frozen confectionery container 19 is set with a set screw. The pressing body 1 may be configured by being fixed at 26. Thereby, since the frozen confectionery container 19 is pressed in a state of surface contact with the pressing member 25 of the pressing body 1, there is an advantage that the extraction of the frozen confectionery 22 is further improved.

  In the above-described embodiment, the movable handle 4 and the holding body 7 are connected by the connecting rod 9, and the holding body 7 and the pressing body 1 can be freely contacted and separated by the reciprocating movement of the movable handle 4. The specific means for allowing the holding body 7 and the pressing body 1 to come into contact with and separate from each other is not limited to this.

  In the above-described embodiment, the movable handle 4 and the holding body 7 are connected by the connecting rod 9, and the holding body 7 and the pressing body 1 can be freely contacted and separated by the reciprocating movement of the movable handle 4. The specific means for allowing the holding body 7 and the pressing body 1 to come into contact with and separate from each other is not limited to this.

  Furthermore, in the said embodiment, although the handle 3 and the movable handle 4 are provided and the arrangement | positioning implement is comprised, these each member is not an essential thing of this invention. For example, as shown in FIG. 16, if the holding body 7 that can hold the frozen dessert container 19 is configured by providing the pressing body 1 in a bar shape that can press the upper part of the frozen dessert container 19, the handle 3 and the movable handle 4 are omitted. Thus, the overall configuration can be further simplified. In short, the holding body 7 for holding the flexible frozen dessert container 19 having the opening 20 formed in the lower part and the upper part of the frozen dessert container 19 held by the holding body 7 are pressed to What is necessary is just to provide the pressing body 1 for taking out the frozen confectionery 22 from the container 19 for frozen confectionery.

  In addition, as shown in FIG. 17, the pressing body 1 may be provided with a needle-like body 1a protruding downward substantially at the center of the pressing surface. When the needle-like body 1a is projected, when the upper part of the confectionery container 19 is pressed, the needle-like body 1a penetrates the upper part of the confectionery container 19 to insert air into the interior. Further, the extraction of the frozen dessert 22 is further improved. The needle-like body 1a may protrude from the pressing surface of the pressing member 25 in FIG.

  Moreover, in the said embodiment, although comprised so that the container 19 for frozen desserts was hold | maintained on the upper surface of the holding body 7, this invention is not limited to this. For example, the frozen dessert container 19 may be held on the lower surface side of the holding body 7, and the upper surface of the frozen dessert container 19 may be configured to be pressed by the pressing body 1.

  Furthermore, in the above embodiment, the positioning body 18 that can engage the collar portion 21 of the frozen dessert container 19 is provided as a positioning means on the holding body 7, but the portion of the frozen dessert container 19 other than the collar portion 21 is used. Positioning may be performed, and the specific configuration of the positioning means is not limited to the embodiment, and may be omitted.

  Further, in the above embodiment, the frozen dessert container 19 is formed in a hemispherical shape, and the flanges 21 are provided outwardly on the side edges of the opening 20, but the shape of the frozen dessert container 19 is specifically described. The specific configuration is by no means limited to this. For example, any change according to the type of the frozen dessert 22 or the like can be made, and the collar portion 21 may be provided as necessary.

  In addition, the structure of each part of the holding body 7 can be arbitrarily changed within the range intended by the present invention.

It is a perspective view which shows one Embodiment of the arrangement tool for frozen desserts based on this invention. It is a front view which shows one Embodiment of the arrangement tool for frozen desserts based on this invention. It is a side view which shows one Embodiment of the arrangement tool for frozen desserts based on this invention. It is a top view which shows one Embodiment of the arrangement tool for frozen desserts based on this invention. FIG. 3 is a cross-sectional view taken along the line AA of FIG. 2, showing an embodiment of the frozen confectionery applicator according to the present invention. FIG. 5 is a cross-sectional view taken along the line B-B of FIG. 4, showing an embodiment of the frozen confectionery applicator according to the present invention. . FIG. 3 is a cross-sectional view taken along the line C-C of FIG. 2, showing an embodiment of a frozen confectionery applicator according to the present invention. 1 shows an embodiment of a frozen confectionery container applied to a frozen confectionery applicator according to the present invention, in which (a) and (b) are perspective views, and (c) is a cross-sectional view. It is a perspective view which shows one Embodiment of the container for frozen confectionery applied to the arrangement | packing tool for frozen confectionery concerning this invention. It is a perspective view which shows one Embodiment of the container for frozen confectionery applied to the arrangement | packing tool for frozen confectionery concerning this invention. It is a perspective view which shows one use condition of the arrangement tool for frozen desserts based on this invention. It is a front view which shows one use condition of the arrangement tool for frozen desserts based on this invention. It is a front view which shows one use condition of the arrangement tool for frozen desserts based on this invention. It is a front view which shows one use condition of the arrangement tool for frozen desserts based on this invention. It is sectional drawing which shows other one Embodiment of the arrangement tool for frozen desserts which concerns on this invention. It is sectional drawing which shows other one Embodiment of the arrangement tool for frozen desserts which concerns on this invention. It is sectional drawing which shows other one Embodiment of the arrangement tool for frozen desserts which concerns on this invention. It is a front view which shows the conventional frozen confectionery installation tool (patent document 1).

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Pressing body 3 Handle 4 Movable handle 7 Holding body 8 Through-hole 9 Connecting rod 11 Through-hole 15 Elastic body 16 Elastic body 18 Positioning body 19 Container 20 for frozen desserts 21 Opening 21 Butted portions 22

Claims (8)

A holding body for holding a flexible frozen dessert container having an opening formed in the lower part, and an upper part of the frozen dessert container held by the holding body to press the frozen dessert container out of the frozen dessert container And a pressing device for frozen desserts.
A handle is provided opposite the pressing body, and a movable handle is provided between the handle and the pressing body so as to be reciprocally movable, and the holding body and the pressing body are brought into contact with each other by the reciprocating motion of the movable handle. 2. The frozen dessert serving device according to claim 1, which is configured to be separable.
A pair of connecting rods are provided at both ends of the movable handle and the other end of the connecting rod is a through-hole formed in the pressing body so that the holding body and the pressing body can be contacted and separated by the reciprocating motion of the movable handle. The serving device for frozen desserts according to claim 2, which is fixed to the holding body via a pin.
4. The frozen dessert serving tool according to claim 3, wherein an elastic body is externally fitted to a connecting rod located between the movable handle and the pressing body and between the pressing body and the holding body.
5. The frozen confectionery applicator according to any one of claims 1 to 4, wherein the holding body is configured to be able to hold a frozen confectionery container on an upper surface, and a through-hole capable of discharging the frozen confectionery is provided in the frozen confectionery container. .
6. The frozen confectionery applicator according to any one of claims 1 to 5, wherein a positioning means is provided on the holding body to hold the frozen confectionery container at a predetermined position of the holding body.
7. The frozen confectionery applicator according to claim 6, wherein the positioning means is a positioning body that can engage with a flange provided outwardly on the opening side edge of the frozen confectionery container.
  8. The frozen dessert applicator according to any one of claims 1 to 7, further comprising a pressing portion configured so that the pressing body can come into surface contact with an upper portion of the frozen dessert container.

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