JP2009250594A - Electric heating cooker - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an electric heating cooker capable of easily taking out a cooked object fixed to grids. <P>SOLUTION: The electric heating cooker is provided with an inner case body 50 forming a cooking chamber 51 with an opening 51a formed on the front face; a door 52 opening/closing the opening 51a and slid forwardly/backwardly within the cooking chamber 51; upper and lower heaters 53, 54 arranged on upper and lower sides within the cooking chamber 51; the grid A 55 placed on the door 52 and arranged between the upper and lower heaters 53, 54; the grid B 56 placed on the grid A 55 and having a step part 56c formed in the lateral side; and a shaft 57 fixed to the inner case body 50. When the door 52 is opened/closed, the step part 56c rides on the shaft 57 so that the grid B 56 is floated from the grid A 55. When the door 52 is pulled out after completion of cooking, the grid B 56 is lifted up by the shaft 57. Thus, since the cooked object 58 is floated and separated from the grid A 55, the cooked object 58 is easily taken out, and thereby, the user-friendly electric heating cooker can be provided. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention relates to an electric heating cooker such as a fish roaster used in general households.

  Conventionally, this type of electric heating cooker generally has a configuration in which an object to be cooked such as fish is directly placed on a grille and heated, and after cooking, the object to be cooked is removed from the grille ( For example, see Patent Document 1).

FIG. 6 is a cross-sectional view showing a configuration of a conventional electric heating cooker described in Patent Document 1. In FIG. 6, a grill 13 is disposed in the heating chamber 10, and an object to be cooked 12 is placed on the grill 13, and a radiant heat source 11 disposed above and a lower heat source disposed below. Heat at 15. After cooking, the cooking object 12 is removed from the grill 13.
Japanese Unexamined Patent Publication No. 4-39523 (page 3, FIG. 1)

  However, in the configuration of the conventional electric heating cooker, the object to be cooked 12 is directly placed on the grill 13 and heated, so that the dish 12 adheres to the grill 13 and is difficult to remove after cooking. It had the problem that.

  An object of the present invention is to solve the above-described conventional problems, and to provide an electric heating cooker excellent in usability by making it easy to take out cooked food from a net.

  In order to solve the above-described conventional problems, an electric heating cooker according to the present invention includes an inner casing that forms a cooking chamber having an opening on the front surface, and a door that opens and closes the opening and slides back and forth in the cooking chamber. And a lower heater, a net A placed on the door, and a net A arranged between the upper and lower heaters, and a net A placed on the side of the cooking chamber. It consists of a net B having a stepped portion and a shaft fixed to the inner casing, and the stepped portion rides on the shaft when the door is opened and closed so that the net B floats from the net A. After cooking, when the door is pulled out, the net B is lifted by the shaft, so that the food to be cooked floats off the net A and comes off the net A, so that the food to be cooked can be easily taken out and electric heating is easy to use. A cooker can be provided.

  In the electric cooking device of the present invention, the net B placed on the net A is lifted from the net A by the shaft while the door is opened, and the food to be cooked is separated from the net A. The sticking of the object to the net A is eliminated, and it becomes easy to take out the non-cooked food.

According to a first aspect of the present invention, there is provided an inner housing that forms a cooking chamber having an opening on the front surface, a door that opens and closes the opening and slides back and forth in the cooking chamber, and is disposed above and below the cooking chamber, A heater, a net A placed on the door and disposed between the upper and lower heaters, a net B placed on the net A and having a step on a side, and the inner casing It consists of a fixed shaft, and when the door is opened and closed, the stepped portion rides on the shaft so that the net B floats from the net A. When the door is pulled out after cooking, the net B Since it is lifted by the shaft, the food to be cooked floats up from the net A and comes off from the net A, so that it becomes easy to take out the food to be cooked and an electric heating cooker that is easy to use can be provided.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. In addition, this invention is not limited by this embodiment.

(Embodiment 1)
FIG. 1 is a cross-sectional view of the electric cooking device according to the first embodiment of the present invention in a closed state, FIG. 2 is a vertical sectional view of the electric cooking device in a closed state, and FIG. FIG. 4 is a cross-sectional view showing the operating state of the meshes A and B of the electric heating cooker, and FIG. 5 is an external perspective view of the electric heating cooker. It is.

  1-5, 50 is an inner housing | casing which forms the cooking chamber 51 which has the opening 51a in the front. The door 52 slides back and forth in the cooking chamber 51 to open and close the opening 51a of the cooking chamber 51. An upper heater 53 is disposed in the upper part of the cooking chamber 51 and a lower heater 54 is disposed in the lower part.

  A mesh A55 is disposed between the upper and lower heaters 53 and 54 and placed on the door 52. Reference numeral 56 denotes a net B, which is placed on the net A55. The mesh A55 includes a frame body 55a and a wire 55b welded to the frame body 55a in the front-rear direction, and a rising portion 55c formed by bending upward is provided at the rear portion of the mesh A55.

  The mesh B56 is composed of a frame 56a and a wire 56b welded to the frame 56a in the front-rear direction. A step 56c protruding downward is formed on the side of the mesh B56. When placed on the net A55, the wire 56b of the net B56 is configured to be positioned below the wire 55a of the net A55.

  A shaft 57 protruding inward is fixed to the side wall 50 a of the inner housing 50, and the step portion 56 c of the net B 56 is configured to ride on the shaft 57 when the door 52 is opened and closed.

  About the electric heating cooker in this Embodiment comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  First, the net B56 is placed and set on the net A55, and the cooking object 58 is placed thereon. At this time, the cooking object 58 is placed on the wire 55b of the net A55. Next, the mesh A 55 on which the mesh B 56 is placed is placed on the door 52 and inserted into the cooking chamber 51. When the door 52 is pulled out after cooking, the stepped portion 56a of the mesh B56 rides on the shaft 57 and rises above the mesh A55. At this time, the wire 56b of the net B56 located below the wire 55b of the net A55 is lifted, and the cooked object 58 placed on the wire 55b of the net A55 is floated from the wire 55b.

  As described above, according to the present embodiment, the cooking object 58 is lifted from the mesh A55 during the opening operation of the door 52. Therefore, even if the cooking object 58 is fixed to the mesh A55 during heating, the door 52 After the release, the cooking object 58 is once lifted from the net A55, so that the cooking object 58 can be taken out very easily, and an electric heating cooker with high usability can be obtained.

  As described above, the electric heating cooker according to the present invention floats the net B placed on the net A from the net A by the shaft when the door is opened and closed. Therefore, it can be applied to various types of electric heating cookers such as fish roasters and ovens.

The cross-sectional view of the door closed state of the electric heating cooker in the first embodiment of the present invention Vertical sectional view of the electric heating cooker with the door closed External perspective view of nets A and B of the same electric cooking device Cross-sectional view showing operating states of nets A and B of the electric heating cooker External perspective view of the electric heating cooker Cross-sectional view of a conventional electric cooking device

Explanation of symbols

50 Inner casing 51 Cooking room 51a Opening 52 Door 53 Upper heater 54 Lower heater 55 Net A
56 Net B
56c Stepped part 57 axis

Claims (1)

An inner housing forming a cooking chamber having an opening on the front surface, a door that opens and closes the opening and slides back and forth in the cooking chamber, and is arranged above and below the cooking chamber, a lower heater, and the door A net A that is placed between the upper and lower heaters, a net B that is placed on the net A and has a step on the side, and a shaft that is fixed to the inner casing. An electric heating cooker in which the stepped portion rides on the shaft when the door is opened and closed so that the net B is lifted from the net A.

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