JP2009136189A5 - - Google Patents
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- JP2009136189A5 JP2009136189A5 JP2007314429A JP2007314429A JP2009136189A5 JP 2009136189 A5 JP2009136189 A5 JP 2009136189A5 JP 2007314429 A JP2007314429 A JP 2007314429A JP 2007314429 A JP2007314429 A JP 2007314429A JP 2009136189 A5 JP2009136189 A5 JP 2009136189A5
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- JP
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- Prior art keywords
- brown rice
- emulsion
- grinding
- raw material
- ethanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Claims (3)
前記浸漬玄米に水を加えて磨砕して玄米乳化液を得る工程(II)と、
前記玄米乳化液を液化酵素で液化して液化玄米を得る工程(III)と、
前記液化玄米に玄米麹を加えてもろみを得る工程(IV)と、
前記もろみを発酵させてエタノールを得る工程(V)とを含むことを特徴とする、玄米を原料とするエタノールの生産方法。 Step (I) of obtaining brown rice by immersing brown rice in water;
Step (II) of adding water to the soaked brown rice and grinding to obtain a brown rice emulsion,
Liquefying the brown rice emulsion with a liquefaction enzyme to obtain liquefied brown rice (III),
Step (IV) for obtaining mash by adding brown rice bran to the liquefied brown rice,
A process for producing ethanol using brown rice as a raw material, which comprises the step (V) of fermenting the moromi to obtain ethanol.
(a)磨砕後の玄米粒子径が1〜2mmとなるように磨り潰して玄米乳化液を得る第一段階。
(b)上記(a)で得られる玄米乳化液をさらに細かく磨り潰して磨砕後の粒子径が5μm以下になるように磨り潰して玄米乳化液を得る第二段階。 The method for producing ethanol using brown rice as a raw material according to claim 1, wherein the step (II) according to claim 1 comprises the following two steps (a) and (b).
(a) The 1st step which grind | pulverizes so that the brown rice particle diameter after grinding may be set to 1-2 mm, and obtains a brown rice emulsion.
(b) A second stage in which the brown rice emulsion obtained in (a) is further finely ground and ground so that the particle size after grinding is 5 μm or less to obtain a brown rice emulsion.
Production of ethanol from brown rice as a raw material according to claim 1 or claim 2, wherein the proportion of water in step (II) according to claim 1 or claim 2 is finally 140 to 170% with respect to the weight of brown rice. Method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007314429A JP5241213B2 (en) | 2007-12-05 | 2007-12-05 | Production method of ethanol from brown rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007314429A JP5241213B2 (en) | 2007-12-05 | 2007-12-05 | Production method of ethanol from brown rice |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2009136189A JP2009136189A (en) | 2009-06-25 |
JP2009136189A5 true JP2009136189A5 (en) | 2010-10-28 |
JP5241213B2 JP5241213B2 (en) | 2013-07-17 |
Family
ID=40867519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007314429A Expired - Fee Related JP5241213B2 (en) | 2007-12-05 | 2007-12-05 | Production method of ethanol from brown rice |
Country Status (1)
Country | Link |
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JP (1) | JP5241213B2 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54117096A (en) * | 1978-02-27 | 1979-09-11 | Masahisa Takeda | Brewing of alcoholic drink |
GB8525116D0 (en) * | 1985-10-11 | 1985-11-13 | Pentlands Scotch Whisky Resear | Extracting carbohydrate |
JPH05339163A (en) * | 1992-06-03 | 1993-12-21 | Soken Kk | Active oxygen scavenger |
JP2004194592A (en) * | 2002-12-19 | 2004-07-15 | Hoshino Honten:Kk | Method for producing processed food product by using brown rice or germinated brown rice |
CN1442483A (en) * | 2003-04-15 | 2003-09-17 | 天津大学 | Method of preparing high concentration ethanol fermentation liquid by paddy rice raw material fermentation |
JP4723256B2 (en) * | 2005-01-05 | 2011-07-13 | 株式会社ミツカングループ本社 | Method for producing brown rice bran, and method for producing vinegar using the brown rice bran |
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2007
- 2007-12-05 JP JP2007314429A patent/JP5241213B2/en not_active Expired - Fee Related
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