JP2009102287A - Hot red pepper for smoking cessation - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method giving comfortable stimulation and usable as a healthy substitute for any smoking desire of a smoker trying to quit smoking. <P>SOLUTION: The smoke cessation means comprises (1) the cutting of an end of a red pepper of hot species to remove seeds, (2) the cutting of the red pepper to a size easily held in the mouth and ≥5 mm long and (3) the holding of the product at the upper part in the mouth, preferably the uppermost deep end of the space between the upper gingival and the palate. There is extremely little sensation of hot taste with the tongue and comfortable stimulation is felt on the mucosa around the area holding the red pepper. The secretion of saliva increases after a while and the smoking desire is substituted by comfortable stimulation of the mucosa. The ultimate practice of the method is the continuous use, and the cessation of smoking continues during use to form the clean and healthy oral cavity by the effect of red pepper. When too hot stimulation is sensed by the tongue, throat or belly, the red pepper is removed at once and the treatment is interrupted. In the case of taking a meal, the red pepper held in the mouth is swallowed or discarded and a new red pepper treatment is started after the meal. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

The present invention relates to a method and shape for holding spicy chili pepper in the upper mouth for smoking cessation.

Nicotine patches and nicotine gum are used as smoking cessation aids to reduce withdrawal symptoms from nicotine. In addition, pseudo-hacker pipes are commercially available.
The previous Japanese Patent Application No. 2003-192469 (Japanese Patent Laid-Open No. 2004-359651) is an application by the present inventor, and if it is held between the upper lip and the upper teeth, the progress of decay and periodontitis will be stopped, and tooth brushing is unnecessary. It is going to be.

Nicotine patches and nicotine gum are expensive and limited-time medical use and do not prevent re-smoking after quitting. The mint can coexist with smoking like cigarettes with mint, and has very little effect for smoking cessation. The previous Japanese Patent Application No. 2003-192469 was not intended for smoking cessation, and the tongue was painful and pleasant.
The present invention provides a method that is always a healthy alternative and a pleasant stimulus for any smoking desire of a person who wants to quit.

Use the following method to quit smoking.
Cut the ends of spicy peppers and remove the seeds. Cut to a size that is at least 5 mm long and easy to hold in the mouth. The pieces are held in the upper part of the mouth, preferably the uppermost part of the gap between the palate and the upper gum for the purpose of assisting smoking cessation.

Spicy chili can be used as a spice in food groups to promote blood circulation, burn fat and sterilize, but has no smoking cessation effect.
As a result of further research on the previous Japanese Patent Application No. 2003-192469, it was confirmed that holding it in the upper part of the mouth has the effect of assisting smoking cessation, and that the optimum holding position is the uppermost part of the gap between the upper gums and palate I found
If a person who wants to quit smoking implements the present invention, the mucous membrane on the inner side of the upper jaw can be stimulated to replace the desire to smoke. If you do it all the time, smoking cessation will continue, and the mouth will be healthy due to the chili effect and immunity will improve. After a few years, neutral fat will be reduced and the whole body will be healthy, so it will be more than two birds a stone.

Use the following method to quit smoking.
1. Cut the ends of the spicy pepper and remove the seeds. Many hot red peppers are red, such as hawk claws, Chinese peppers, Okinawa Island peppers, and habanero. Since it is bulky as it is, it is preferable to use a semi-dried product that is usually marketed. After taking the seeds, it is easy to handle by storing them in a pickled container.
Non-spicy varieties such as red pepper, Manganji pepper, and Fushimi sweet chili pepper are ineffective.
2. Cut to a size that is easy to hold. Powders, pastes, and 1 to 3 mm round slices tend to stick to or come off the teeth, so the length is preferably 5 mm or more. Usually, the length is preferably 1 to 3 cm.
3. The upper part of the mouth is preferably held at the uppermost end of the gap between the upper gum and the palate (hereinafter referred to as a fixed position, see FIG. 1). In a fixed position, it is extremely rare to feel a spicy taste with the tongue, and a pleasant degree of stimulation is felt on the inner side of the palate and on the upper part of the gum. After a while, the amount of saliva increases a little, and the desire to smoke is replaced by pleasant mucous membrane stimulation and drastically decreases. When most of the pungent taste stimulates the tongue, the holding position may be wrong.
The ultimate of the present invention is the regular implementation at a fixed position, and it is easy to jump out at first, but if you get used to it, you can talk normally and drink while holding it during the day. During drinking, it is more suitable because it promotes blood circulation and improves alcohol digestion. If you take solids, they will come off during chewing, so eat or discard them as they are, suspend them, and resume with fresh chili after eating.
When not taking a drink for a long time, it may change to excessive irritation in the mouth and may perceive irritation in the throat and abdomen. If you are asleep, you wake up. Since these are too concentrated, the chili in the mouth should be removed immediately. In particular, if you feel irritation in your throat, you should take it out immediately, as it may make your breathing difficult. In addition, the addition of food and drink is effective, and it will be cured after a while.
In the beginning, you should make chili pepper a little less spicy or less.

Semi-dried seeds of hawk claws, Chinese pepper, Okinawa island pepper, and habanero were taken from 1 to 3 cm in length, and the habanero was wide, so it was cut into a width of about 1 cm and held in place.
It was sufficiently hot and pleasantly stimulated around the palate to replace the desire to quit smoking. He has been able to improve his oral health while continuing to quit smoking for several years.

Although it can be implemented by individuals, smoking cessation is a large-scale theme, and if it spreads, there will be industrial use.

  It is side surface sectional drawing of the oral cavity periphery around which this invention is implemented.   It is the front view which showed the cutting line of FIG.

Explanation of symbols

1 Optimum holding position for chili (fixed position)
2 upper gum 3 upper tooth 4 palate 5 tongue

Claims (2)

Spicy chili pepper with a length of 5mm or more excluding seeds for smoking cessation held in the mouth Spicy pepper with a length of 5mm or more, excluding seeds for smoking cessation, held at the top of the gap between the palate and upper gums

Images