JP2008132292A - Scissors for filleting fish - Google Patents

Scissors for filleting fish Download PDF

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Publication number
JP2008132292A
JP2008132292A JP2006350577A JP2006350577A JP2008132292A JP 2008132292 A JP2008132292 A JP 2008132292A JP 2006350577 A JP2006350577 A JP 2006350577A JP 2006350577 A JP2006350577 A JP 2006350577A JP 2008132292 A JP2008132292 A JP 2008132292A
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Japan
Prior art keywords
scissors
bone
center
fish
groove
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Pending
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JP2006350577A
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Japanese (ja)
Inventor
Takeji Nagayama
雄児 長山
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Individual
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Individual
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Priority to JP2006350577A priority Critical patent/JP2008132292A/en
Publication of JP2008132292A publication Critical patent/JP2008132292A/en
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  • Processing Of Meat And Fish (AREA)
  • Knives (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide scissors for filleting fish by which fish meat is cut off from the center bone by blade parts by opening and closing the scissors advanced along the center bone matching a groove at the center part of the scissors to a peak bone of the center bone of the fish meat without the head and separate a peak bone of the center bone from the center bone by the groove part without cutting. <P>SOLUTION: The scissors for filleting fish includes blades provided on both outside of the scissors to form both blade scissors. A groove is set on the center of the scissors to pass a peak bone of a center bone therethrough. Springs are provided at gripping parts of the scissors for opening/closing the blades. The scissors are drawn along the center bone matching the groove to the peak bone of the center bone of the fish without the head. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

発明の詳細な説明Detailed Description of the Invention

発明に関する技術分野TECHNICAL FIELD OF THE INVENTION

この発明は、魚頭を落とした魚肉の中骨の山高骨をハサミの溝を合わせてハサミを進め開閉することにより、両刃部分で中骨から魚肉を切断し、溝部分で中骨の山高骨も同時に魚肉からはずして三枚卸しにする事ができるハサミに関するものである。This invention cuts the fish meat from the middle bone with the double-edged portion by opening and closing the scissors by moving the scissors along the scissors groove of the fish bone with the fish head dropped, and cutting the fish bone from the middle bone with the groove portion At the same time, it is related to scissors that can be removed from the fish meat and made into three wholesalers.

従来の魚肉の三枚卸しの方法は、魚頭を落とした魚肉の中骨に沿わせて包丁を入れ、魚肉を中骨から切り離し、三枚におろした後に、魚肉に残った中骨から切断された山高骨を小骨取り器具等を使い１本１本取り除いていた。
この作業は、きわめて煩わしく、また魚肉の鮮度を落とすことであった。The traditional method of wholesale of three pieces of fish meat is to put a knife along the fish meat core with the fish head dropped, cut the fish meat from the middle bone, put it down into three pieces, and then cut from the remaining bone in the fish meat Each of the high bones was removed one by one using a small bone remover.
This work was very cumbersome and reduced the freshness of the fish meat.

発明が解決しようとする課題Problems to be solved by the invention

したがって、従来の魚肉の三枚卸しの方法では、中骨と魚肉を切り離した後に、最後に中骨から切断した山高骨の小骨を取る作業が必要で、この作業は非常に煩雑な為、一般家庭による丸ごとの魚の消費が減った。本発明は、小骨取りの作業負担をなくすることで一般家庭の丸ごと魚の消費を増やす為に発明されたものである。Therefore, in the conventional method for wholesale of three pieces of fish meat, it is necessary to take the bones of the mountain bones cut from the middle bone after separating the middle bone and fish meat, and this work is very complicated. Household consumption of whole fish has decreased. The present invention was invented to increase the consumption of whole fish in general households by eliminating the work load of small bone removal.

課題を解決するための手段Means for solving the problem

いま、その構成を説明すると、
（イ）ハサミの外側に刃を設け、両刃ハサミにする。
（ロ）ハサミの中央に魚肉の中骨の山高骨を通す溝を設ける。
（ハ）ハサミの持ち手部分にバネを設けて開閉する。
以上のように構成する。Now, to explain its configuration,
(B) Provide a blade on the outside of the scissors to make a double-edged scissors.
(B) A groove is formed in the center of the scissors to pass the high bones of the fish meat.
(C) Open and close with a spring on the handle of the scissors.
The configuration is as described above.

次に本発明の実施の形態を述べると、魚頭を落とした魚肉の中骨の山高骨に中央の溝を合わせて中骨に沿ってハサミを進め開閉することにより、刃の部分で中骨と魚肉を切り離し、溝部分で中骨の山高骨を中骨より切断する事なく魚肉からはずし、三枚卸しと同時に中骨の山高骨を魚肉から取り除く事が出来る。Next, the embodiment of the present invention will be described. By aligning the central groove with the high bone of the middle bone of the fish meat with the fish head dropped, the scissors are advanced and opened along the middle bone to open and close the middle bone at the blade portion. The fish can be separated from the fish meat, and the crest bones can be removed from the fish meat without cutting the crevice from the crevice at the groove.

発明の効果The invention's effect

魚頭を落とした魚肉を三枚卸しと同時に中骨の山高骨を取り除く事が出来、中骨の山高骨を小骨取り器具等を使い１本１本取る作業を省く事が出来る。It is possible to remove three high-level bones at the same time as removing three fish meats with dropped fish heads, and to eliminate the work of removing the central high-level bones one by one using a small bone remover.

本発明の平面図Plan view of the present invention 本発明の分解図Exploded view of the present invention 本発明の断面図Cross section of the present invention 本発明の実施図Implementation diagram of the present invention 本発明の持ち手部分にバネを設けた平面図The top view which provided the spring in the handle part of this invention

符号の説明Explanation of symbols

１．は刃
２．は中骨の山高骨を通す溝
３．はバネ1. Is blade 2. Is the groove through which the high bone of the middle bone passes Is spring

Claims (3)

ハサミの外側に刃を設け、両刃ハサミにする。Provide a blade on the outside of the scissors to make a double-edged scissors. ハサミの中央に魚肉の中骨の山高骨を通す溝を設ける。A groove is formed in the center of the scissors to pass the high bones of the fish meat. ハサミの持ち手部分にバネを設けて開閉する。
以上の如く構成された、魚肉の三枚卸しハサミ。Open and close with a spring on the handle of the scissors.
Three pieces of fish meat scissors constructed as described above.
JP2006350577A 2006-11-28 2006-11-28 Scissors for filleting fish Pending JP2008132292A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006350577A JP2008132292A (en) 2006-11-28 2006-11-28 Scissors for filleting fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006350577A JP2008132292A (en) 2006-11-28 2006-11-28 Scissors for filleting fish

Publications (1)

Publication Number Publication Date
JP2008132292A true JP2008132292A (en) 2008-06-12

Family

ID=39557547

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006350577A Pending JP2008132292A (en) 2006-11-28 2006-11-28 Scissors for filleting fish

Country Status (1)

Country Link
JP (1) JP2008132292A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101235164B1 (en) 2011-01-19 2013-02-20 청파푸드주식회사 cutter apparatus for low temperature fish fillet and method of using thereof
CN106577968A (en) * 2016-12-31 2017-04-26 广东雨嘉水产食品有限公司 Fish flesh slicing and bone removing knife

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101235164B1 (en) 2011-01-19 2013-02-20 청파푸드주식회사 cutter apparatus for low temperature fish fillet and method of using thereof
CN106577968A (en) * 2016-12-31 2017-04-26 广东雨嘉水产食品有限公司 Fish flesh slicing and bone removing knife

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