JP2008000591A - Decorative chopsticks with decoration and their producing method - Google Patents

Decorative chopsticks with decoration and their producing method Download PDF

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Publication number
JP2008000591A
JP2008000591A JP2007136846A JP2007136846A JP2008000591A JP 2008000591 A JP2008000591 A JP 2008000591A JP 2007136846 A JP2007136846 A JP 2007136846A JP 2007136846 A JP2007136846 A JP 2007136846A JP 2008000591 A JP2008000591 A JP 2008000591A
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decorative
chopsticks
base
head
hole
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JP5131960B2 (en
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Shigeru Ishida
茂 石田
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Ishida Co Ltd
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Ishida Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide decorative chopsticks with a three-dimensional decorative part on the head which is waterproof and can avoid abrasion or the like. <P>SOLUTION: The chopsticks with a decoration A on the head are provided. The decoration A comprises a base 1, a three-dimensional figure portion 2 on the base 1, and a transparent hood 3 covering the three-dimensional figure portion 2 on the base 1. The base 1 has a protrusion 1B on the lower part. The protrusion 1B is inserted into the hole 4A on the chopstick's head and fixed. The wall thickness of back and forth, or horizontal directions of the transparent hood 3 is thinner than a corner part. The hood plate itself is thinner and it has a general concave lens shape. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、食事の際に使用する箸に関し、更に詳しくは、箸の頭部に装飾体を備えた装飾箸及びそれを製造する方法に関する。   The present invention relates to a chopstick used for eating, and more particularly to a decorative chopstick having a decorative body on the head of the chopstick and a method of manufacturing the same.

現在、食事の際に使用するスプーン、フォーク、箸等は欠かせないものであり、近年、多様化の流れから多くの種類のものが上市されている。   At present, spoons, forks, chopsticks, etc. used for meals are indispensable. In recent years, many types have been put on the market due to the diversification trend.

特に箸においては子供達にとって慣れるまでに時間がかかり愛着を持たせることが必要である。
そのため、子供達に好まれやすいように、可愛い装飾を施した装飾箸等が上市されている。
Especially for chopsticks, it takes time to get used to the children and it is necessary to give them attachment.
For this reason, decorative chopsticks with cute decorations are on the market so that they can be easily liked by children.

ところで、箸の材料としては、ラミン、竹、マラス等が主に使用されており、これらを適当な長さに切断し、外形を整え、その表面等に色付けや加飾を施して製品としている。   By the way, lamin, bamboo, maras, etc. are mainly used as materials for chopsticks, and these are cut into suitable lengths, trimmed, and colored or decorated on the surface to produce products. .

一般的に装飾箸を製造する場合、木製の箸では箸本体の頭部を切削加工して立体形態部を設けていた。
従って木製の装飾箸には、木製以外の魅力ある立体形態部を形成することが不可能であった。
In general, when manufacturing decorative chopsticks, a wooden chopstick has a three-dimensional form formed by cutting the head of the chopstick body.
Therefore, it was impossible to form an attractive three-dimensional form other than wood on a wooden decorative chopstick.

そのため、箸本体とは独立した立体形態部を前もって作成しておき、それを箸の頭部に取り付ける手法が開発されている。
例えば、箸本体の頂部に穴部を設け、装飾体に形成された突部をその穴部に挿入して合成樹脂接着材で固めたものがある(特許文献1)。
For this reason, a method has been developed in which a three-dimensional form part independent of the chopstick body is created in advance and attached to the head of the chopsticks.
For example, there is a type in which a hole is provided at the top of a chopstick body, and a protrusion formed on a decorative body is inserted into the hole and hardened with a synthetic resin adhesive (Patent Document 1).

或いは、針金を取り付けた装飾体を同様に穴部に挿入して合成樹脂接着材で固める手法がある(特許文献2)。   Alternatively, there is a technique in which a decorative body to which a wire is attached is similarly inserted into a hole and hardened with a synthetic resin adhesive (Patent Document 2).

しかし、これらの手法では単純な装飾体しか取り付けられないため、例えば、人気のあるキャラクター人形像等を取り付ける場合、該キャラクター人形像に孔を空けることは傷が付いて適当ではない。   However, since these methods can attach only a simple decorative body, for example, when attaching a popular character doll image or the like, it is not appropriate to make a hole in the character doll image because it is scratched.

また、このようなキャラクター人形像では、色彩が付与してあり外部に露出した状態では色が変色したりすり減ったりし易い。   Further, in such a character doll image, colors are imparted and the color is likely to change or wear down when exposed to the outside.

また、箸は何回も洗剤や水で洗うことから、水や洗剤によって同様に変色したり剥げたりする欠点がある。   In addition, since chopsticks are washed many times with detergent or water, there is a disadvantage that they are similarly discolored or peeled off by water or detergent.

登録実用新案第3108000号Registered Utility Model No. 3108000 登録実用新案第3111909号Registered Utility Model No. 3111909

本発明はかかる実情を背景になされたものである。
すなわち、本発明の目的は、箸の頭部に取り付けた立体装飾部が、防水され且つその磨耗等を回避できる装飾箸を提供することである。
The present invention has been made against this background.
That is, an object of the present invention is to provide a decorative chopsticks in which a three-dimensional decorative portion attached to the head of the chopsticks is waterproof and can avoid wear or the like.

以上のような背景に対して本発明者は鋭意工夫を重ねた結果、箸本体の立体形態部に透明のフードを被せることにより、従来の問題点を解決できることを見出し、その知見に基づき本発明を完成させたものである。   As a result of repeated ingenuity on the background as described above, the present inventor has found that the conventional problems can be solved by covering the three-dimensional form part of the chopstick body with a transparent hood. Was completed.

即ち、本発明は、(1)、頭部に装飾体を取り付けた箸であって、装飾体は、基台と基台に取り付けられた立体形態部と基台に取り付けられて該立体形態部の周囲を覆う透明フードとよりなり、該基台には下方に突起部が突設され、該突起部が箸の頭部に形成された穴部に挿入固定されている装飾箸に存する。   That is, the present invention is (1) a chopstick with a decorative body attached to the head, wherein the decorative body is attached to the base, the solid form part attached to the base, and the solid form part The decorative chopsticks are provided with a transparent hood that covers the periphery of the chopsticks, and a protruding portion is projected downward from the base, and the protruding portion is inserted and fixed in a hole formed in the head of the chopsticks.

また、本発明は、(2)、透明フードの前後方向又は左右方向の壁の厚さは、角部に比べてフード板自体の厚さが薄くなっており、しかも略凹レンズ状となっている装飾箸に存する。   Further, according to the present invention, (2) the thickness of the front and rear or left and right walls of the transparent hood is such that the thickness of the hood plate itself is smaller than that of the corners, and the shape is substantially concave. Decorative chopsticks.

また、本発明は、(3)、透明容器の内周部に基台の外周部が圧入されている装飾箸に存する。   The present invention also resides in (3) a decorative chopstick in which the outer peripheral portion of the base is press-fitted into the inner peripheral portion of the transparent container.

また、本発明は、(4)、突起部が頭部の穴部に接着固定されている装飾箸に存する。   The present invention also resides in (4) a decorative chopstick in which the protrusion is bonded and fixed to the hole in the head.

また、本発明は、(5)、頭部に装飾体を取り付けた箸を製造する方法であって、
1)基台に立体形態部を取り付ける工程(立体形態部取り付け工程)、
2)基台に立体形態部を覆うように透明フードを取り付ける工程(透明フード取り付け工程)、
3)頭部に形成された穴部に接着剤を充填する工程(接着剤充填工程)、
4)基台に形成された突起部を前記穴部に挿入する工程(突起部挿入工程)、
5)接着剤を硬化させる工程(接着剤硬化工程)、
6)とよりなる装飾箸の製造方法に存する。
Further, the present invention is (5) a method of manufacturing a chopstick with a decorative body attached to the head,
1) A process of attaching a solid form part to a base (a solid form part attaching process),
2) A process of attaching a transparent hood so as to cover the solid form part on the base (transparent hood attaching process),
3) A step of filling the hole formed in the head with an adhesive (adhesive filling step),
4) A step of inserting the projection formed on the base into the hole (projection portion insertion step),
5) Step of curing the adhesive (adhesive curing step),
6) and a method for producing decorative chopsticks.

また、本発明は、(6)、頭部の穴部の体積が突起部より大きい上記(4)記載の装飾箸の製造方法に存する。   Moreover, this invention exists in the manufacturing method of the decorative chopsticks of the said (4) description whose (6) and the volume of the hole part of a head are larger than a projection part.

また、本発明は、(7)、接着剤の充填量は頭部の穴部の体積と突起部の体積の差である上記(5)記載の装飾箸の製造方法に存する。   The present invention also resides in (7) the method for producing decorative chopsticks according to (5) above, wherein the adhesive filling amount is the difference between the volume of the hole in the head and the volume of the protrusion.

なお本発明の目的に添ったものであれば上記(1)〜(7)記載の発明を適宜組み合わせた構成も採用可能である。   In addition, as long as the objective of this invention is met, the structure which combined suitably the invention of said (1)-(7) is also employable.

本発明の装飾箸によれば、装飾体は、基台と基台に取り付けられた立体形態部と基台に取り付けられて該立体形態部の周囲を覆う透明フードとよりなり、該基台には下方に突起部が突設され、該突起部が箸の頭部に形成された穴部に挿入固定されているので、立体形態部と箸本体とは異なった別体のものにすることが可能である。   According to the decorative chopsticks of the present invention, the decorative body includes a base, a three-dimensional form part attached to the base, and a transparent hood attached to the base and covering the periphery of the three-dimensional form part. Since the protrusion is provided below and the protrusion is inserted and fixed in the hole formed in the head of the chopsticks, the three-dimensional form part and the chopstick body can be different from each other. Is possible.

しかも、頭部の穴部に基台を挿入固定するので取り付けが簡単である。
その上、洗い水や洗剤等に直接触れないため、立体形態部が磨耗したり或いは色が剥げ落ちたりするようなことが回避される。
Moreover, since the base is inserted and fixed in the hole in the head, mounting is easy.
In addition, since it does not come into direct contact with washing water, detergents, etc., it is avoided that the three-dimensional form part is worn out or the color is peeled off.

また、透明フードの前後方向又は左右方向の壁の厚さは、角部に比べてフード板自体の厚さが薄くなっており、しかも略凹レンズ状となっているので、立体形態部を前後方向或いは左右方向から見ても歪んで見えたりすることがない。   In addition, the thickness of the wall of the transparent hood in the front-rear direction or the left-right direction is such that the thickness of the hood plate itself is smaller than that of the corners, and it has a substantially concave lens shape. Or even if it sees from the left-right direction, it does not look distorted.

一方、装飾箸の製造方法においても、頭部に形成された穴部に接着剤を充填する工程においては接着剤の充填量は頭部の穴部の体積と突起部の体積の差であることにより、頭部に装飾体を取り付けた場合にも余分な接着剤が溢れでるようなことがない。   On the other hand, in the method of manufacturing decorative chopsticks, the filling amount of the adhesive is the difference between the volume of the hole in the head and the volume of the protrusion in the step of filling the hole formed in the head with the adhesive. Thus, even when a decorative body is attached to the head, there is no overflow of excess adhesive.

〔第1の実施形態〕
以下、図面に基づき発明の実施における最適な例を示す。
図1は、装飾体を備えた一対の装飾箸を示した図である。
箸本体の頭部には装飾体(立体形態部、基台、透明フードよりなる)が備わっている。
図2は、基台、立体形態部及び保護フードを示す展開図である。
図3は、装飾箸の製造方法における工程を示したブロック図である。
図4及び図5は、装飾箸の製造方法を示した説明図である。
装飾箸を作るには、予め木材を製品の形に切削して箸本体4(素材箸)を用意する。
そして、この箸本体4の頭部を切削等により削り込んで穴部を形成しておく(図2参照)。
この時使用する木材は、特に限定されないが主に紫檀、黒檀、檜、竹、杉、栗、柳、鉄木(ウリン)鉄木、ラミン、竹、マラス等が使用される。
[First Embodiment]
In the following, an optimal example for carrying out the invention will be described with reference to the drawings.
FIG. 1 is a view showing a pair of decorative chopsticks provided with a decorative body.
The head of the chopstick body is provided with a decorative body (consisting of a solid form part, a base, and a transparent hood).
FIG. 2 is a development view showing the base, the three-dimensional form part, and the protective hood.
FIG. 3 is a block diagram showing steps in the method of manufacturing decorative chopsticks.
4 and 5 are explanatory diagrams showing a method for manufacturing decorative chopsticks.
In order to make decorative chopsticks, a chopstick body 4 (material chopsticks) is prepared by cutting wood into a product shape in advance.
Then, the head of the chopstick body 4 is cut by cutting or the like to form a hole (see FIG. 2).
The wood to be used at this time is not particularly limited, and mainly used are purple sand, ebony, firewood, bamboo, cedar, chestnut, willow, iron wood (lamin) iron wood, lamin, bamboo, maras and the like.

(立体形態部取り付け工程)
一方、基台1(台板1Aとそれより突出形成した突起部1Bとよりなる)を用意し図4(A)該基台1の台板1Aに対して立体形態部2を取り付ける。
(Three-dimensional form attachment process)
On the other hand, a base 1 (comprising a base plate 1A and a protruding portion 1B formed so as to protrude therefrom) is prepared, and the three-dimensional form portion 2 is attached to the base plate 1A of the base 1 shown in FIG.

この場合、接着剤Rを使って台板1Aに立体形態部2の底部を接着固定することで、台板1Aに立体形態部2(例えばキャラクタ像)が起立状態に取り付けられる図4(B)。   In this case, the bottom of the three-dimensional form part 2 is bonded and fixed to the base plate 1A using the adhesive R, whereby the three-dimensional form part 2 (for example, a character image) is attached to the base plate 1A in an upright state. .

(透明フード取り付け工程)
次に基台1に立体形態部2を覆うように透明フード3を取り付ける図4(C)。
この透明フード3は、立体形態部2より大きく円筒状の透明プラスチックからなるフードを用いる。
(Transparent hood attachment process)
Next, the transparent hood 3 is attached to the base 1 so as to cover the three-dimensional form part 2 (C).
As the transparent hood 3, a hood made of a cylindrical transparent plastic that is larger than the three-dimensional form portion 2 is used.

透明フード3と立体形態部2の間には外部と隔離された空間が形成されている。
この透明フード3により、立体形態部2が覆われて密封されるために、外部に直接、露出することがなく、接触による磨耗が防止され、また洗った場合にも水等に接触することもない。
A space isolated from the outside is formed between the transparent hood 3 and the three-dimensional form portion 2.
Since the three-dimensional form part 2 is covered and sealed by the transparent hood 3, it is not directly exposed to the outside, wear due to contact is prevented, and even when washed, it may come into contact with water or the like. Absent.

しかも空間により立体形態部2の表面色が鮮明に視認できる。
取り付けは透明フード3の内壁部が台板1Aの周面に圧入固定するように相互に押し入れる。
この場合、台板1Aの周面に接着剤Rを塗って接着することが好ましい。
In addition, the surface color of the three-dimensional form portion 2 can be clearly recognized by the space.
The attachment is performed by pressing each other so that the inner wall portion of the transparent hood 3 is press-fitted and fixed to the peripheral surface of the base plate 1A.
In this case, it is preferable to apply the adhesive R on the peripheral surface of the base plate 1A for adhesion.

なお、塗布する樹脂塗料の種類は透明な、例えばエポキシ系、ウレタン系、フェノール系、アクリル系(例えばアクリルウレタン、アクリルエポキシ、アクリルラッカー等)、ポリエステル系(例えばポリエステルウレタン等)、湿気硬化ウレタン系、フッ素樹脂系、ラッカー系等の樹脂塗料が採用され、接着強度の強さ、耐水性の良さの観点からポリエステル系樹脂塗料が好ましい。   The types of resin coatings to be applied are transparent, for example, epoxy-based, urethane-based, phenol-based, acrylic-based (for example, acrylic urethane, acrylic epoxy, acrylic lacquer), polyester-based (for example, polyester urethane), moisture-cured urethane-based Resin paints such as fluororesins and lacquers are employed, and polyester resin paints are preferred from the viewpoints of high adhesive strength and good water resistance.

次に、上記の工程を通して得られた装飾体Aを箸本体4に取り付ける工程に進む。
ここで図5は、その取り付け手順を示した図である。
(接着剤充填工程)
まず、箸本体4の頭部に形成された穴部4Aに接着剤Rを充填する〔図5(B)→図5(C)〕。
なお、箸本体4には前もって頭部に穴部4Aが切削加工等により形成されている〔図5(A)→図5(B)〕。
この場合、留意すべきことは、接着剤Rの充填量W1は頭部の穴部4Aの体積W2と突起部1Bの体積W3の差だけの量とする(W1=W2−W3)。
Next, the process proceeds to a step of attaching the decorative body A obtained through the above steps to the chopstick body 4.
Here, FIG. 5 is a diagram showing the attachment procedure.
(Adhesive filling process)
First, an adhesive R is filled in a hole 4A formed in the head of the chopstick body 4 [FIG. 5 (B) → FIG. 5 (C)].
The chopstick body 4 has a hole 4A formed in the head in advance by cutting or the like [FIG. 5 (A) → FIG. 5 (B)].
In this case, it should be noted that the filling amount W1 of the adhesive R is an amount corresponding to the difference between the volume W2 of the head hole 4A and the volume W3 of the protrusion 1B (W1 = W2−W3).

(突起部挿入工程)
次に、基台1に形成された突起部1Bを前記穴部4Aに挿入する〔図5(C)→図5(D)→図5(E)〕。
上述のように、接着剤Rの充填量は頭部の穴部4Aの体積と突起部1Bの体積の差だけの量であるため突起部1Bを穴部4Aに挿入した場合に、接着剤Rは穴部4Aからはみ出さない。
(Projection insertion process)
Next, the protrusion 1B formed on the base 1 is inserted into the hole 4A [FIG. 5 (C) → FIG. 5 (D) → FIG. 5 (E)].
As described above, since the filling amount of the adhesive R is an amount corresponding to the difference between the volume of the hole 4A at the head and the volume of the protrusion 1B, the adhesive R is inserted when the protrusion 1B is inserted into the hole 4A. Does not protrude from the hole 4A.

そのため台板1Aと箸本体4の頂面との間隙を通して余った接着剤RTがはみ出すようなことが回避される。   Therefore, it is possible to avoid the excess adhesive RT from protruding through the gap between the base plate 1A and the top surface of the chopstick body 4.

(接着剤硬化工程)
次に、接着剤Tを硬化させる。
接着剤Tの種類によって一定時間放置する場合、加熱する場合、紫外線照射する場合等製造状況によってより好ましい方法を採用すればよい。
(Adhesive curing process)
Next, the adhesive T is cured.
A more preferable method may be adopted depending on the production situation, such as when leaving for a certain period of time depending on the type of adhesive T, heating, or irradiating with ultraviolet rays.

例えば、接着剤Tとして紫外線硬化樹脂(UV樹脂)を使った場合、基台1を透明の樹脂材のものにする。
外部から紫外線を照射すると透明フード3及び基台1を通して紫外線が穴部4A内の紫外線硬化樹脂に容易に到達する。
For example, when an ultraviolet curable resin (UV resin) is used as the adhesive T, the base 1 is made of a transparent resin material.
When ultraviolet rays are irradiated from the outside, the ultraviolet rays easily reach the ultraviolet curable resin in the hole 4A through the transparent hood 3 and the base 1.

これで装飾体Aが箸本体4の頭部に取り付けられたこととなる(図1参照)。
ところで、このような装飾体Aが箸本体4に取り付けられた場合に、透明フード3を通して内部にある立体形態部2がそのまま見ることができる。
Thus, the decorative body A is attached to the head of the chopstick body 4 (see FIG. 1).
By the way, when such a decorative body A is attached to the chopstick body 4, the three-dimensional form portion 2 inside can be seen as it is through the transparent hood 3.

図6及び図7は、透明フード3が円筒形状の場合を示す。
図6は、図4(c)の装飾体の底面図であり、図7は、図4(c)の装飾体のX−X断面図である。
透明フード3の壁の厚さは、全方向が一様の厚さに形成されている。
そのため、立体形態部をどの方向から見てもその像の歪みがなく見ることができる。
6 and 7 show a case where the transparent hood 3 has a cylindrical shape.
6 is a bottom view of the decorative body of FIG. 4C, and FIG. 7 is an XX cross-sectional view of the decorative body of FIG. 4C.
The thickness of the wall of the transparent hood 3 is uniform in all directions.
Therefore, it can be seen without distortion of the image when the solid form portion is viewed from any direction.

図8及び図9は、透明フード3が緩やかな矩形状の場合を示す。
図8は、図4(c)の装飾体の底面図であり、図9は、図4(c)の装飾体のX−X断面図である。
透明フード3の前後方向の壁の厚さは、角部に比べて徐々に薄くなっており、また左右方向の壁の厚さも、同様に角部に比べて徐々に薄くなっている。
8 and 9 show a case where the transparent hood 3 has a gentle rectangular shape.
8 is a bottom view of the decorative body of FIG. 4C, and FIG. 9 is an XX cross-sectional view of the decorative body of FIG. 4C.
The thickness of the wall in the front-rear direction of the transparent hood 3 is gradually thinner than the corner, and the thickness of the wall in the left-right direction is also gradually thinner than the corner.

透明フード3の壁自体の厚さが一様でないので、前後面或いは左右面から見た場合と、角部から見た場合とは異なったレンズ効果が発揮できる。
立体形態部2を見る角度によって、内部にある立体形態部の像が拡大したり歪んだりするため、逆に、その像の変化を楽しむことができる。
また、透明フード3の外形は、矩形状でしかも面がやや曲面を有している。
したがって、本発明の装飾箸をテーブルにおいた場合、転がることがない。
しかも、曲面がテーブル面に接して多少の揺動が可能なので、その動きによって立体形態部の歪みを楽しむことができる。
ところで、透明フード3は、内部の立体形態2を視認できればよいが、そのため、必ずしも全面が透明となっている必要はない。
Since the thickness of the wall of the transparent hood 3 itself is not uniform, different lens effects can be exhibited when viewed from the front and rear surfaces or the left and right surfaces and from the corner.
Depending on the angle at which the three-dimensional form part 2 is viewed, the image of the three-dimensional form part inside is enlarged or distorted, so that the change of the image can be enjoyed.
Further, the outer shape of the transparent hood 3 is rectangular and has a slightly curved surface.
Therefore, when the decorative chopsticks of the present invention are placed on a table, they do not roll.
In addition, since the curved surface is in contact with the table surface and can be slightly swung, it is possible to enjoy distortion of the three-dimensional form part by the movement.
By the way, although the transparent hood 3 should just be able to visually recognize the internal three-dimensional form 2, the whole surface does not necessarily need to be transparent.

図10は、透明フード3の一部に模様(ここでは筋模様M)を積極的に付与したものである。
この模様が、立体形態部2と調和して特有の遠近感のある造形効果をもたらすことができる。
実際に箸を使っている時、透明フード3の模様と立体形態部との相対的な位置がずれて、位相差を生じ、常に変化した立体形態部2を視認することができる。
FIG. 10 shows a case where a pattern (in this case, a streak pattern M) is positively applied to a part of the transparent hood 3.
This pattern can bring about a unique perspective effect in harmony with the three-dimensional form part 2.
When actually using chopsticks, the relative position between the pattern of the transparent hood 3 and the three-dimensional form part is shifted, a phase difference is generated, and the three-dimensional form part 2 that has always changed can be visually recognized.

〔第2の実施形態〕
次に、このような装飾箸の先端部に更に工夫を施した箸の例について言及する。
図11はその装飾箸を示した概略図である。
装飾箸は、木製の箸本体4と、樹脂部Tとからなる。
[Second Embodiment]
Next, an example of a chopstick in which the tip of such a decorative chopstick is further devised will be mentioned.
FIG. 11 is a schematic view showing the decorative chopsticks.
The decorative chopsticks are composed of a wooden chopstick body 4 and a resin portion T.

箸本体4の先端面42には、円筒状の小突起41が箸本体4と一体に形成され。
樹脂部Tは小突起41の周囲に樹脂が半球状に固まって形成された樹脂の塊である。
小突起41の周囲に樹脂を半球状に形成する方法は、例えば小突起41に微量な樹脂を塗布することである。
微量の樹脂を塗布することで、樹脂の表面張力によって、小突起41の周囲に樹脂が半球状に形成される。
A cylindrical small protrusion 41 is formed integrally with the chopstick body 4 on the tip surface 42 of the chopstick body 4.
The resin portion T is a lump of resin formed around the small protrusions 41 by solidifying the resin into a hemispherical shape.
A method of forming the resin in a hemispherical shape around the small protrusion 41 is, for example, to apply a small amount of resin to the small protrusion 41.
By applying a small amount of resin, the resin is formed in a hemispherical shape around the small protrusion 41 due to the surface tension of the resin.

樹脂部Tが半球状であること自体で、樹脂部Tと接触する他のもの間で生ずる摩擦力、或いは衝突力が減少する。
その結果、樹脂部Tは箸本体4の先端部から離脱しにくくなるのである。
The fact that the resin part T is hemispherical itself reduces the frictional force or the collision force generated between the other parts in contact with the resin part T.
As a result, the resin portion T is unlikely to be detached from the tip portion of the chopstick body 4.

図12は、本実施形態に係る装飾箸の先端を拡大して示した斜視図である。
図12に示すように、樹脂部Tは小突起41を覆うように形成されるため、樹脂部Tは様々な方向から加わる力に対して、強い固定力を発揮し、その結果、樹脂部Tは先端部から非常に離脱しにくいものとなる。
FIG. 12 is an enlarged perspective view showing the tip of the decorative chopsticks according to the present embodiment.
As shown in FIG. 12, since the resin portion T is formed so as to cover the small protrusion 41, the resin portion T exhibits a strong fixing force against the force applied from various directions. As a result, the resin portion T Is very difficult to detach from the tip.

すなわち、樹脂部Tと箸本体4との接触面積は、単に装飾箸の先端に樹脂塊t(図13参照)を形成したのに比べ、箸本体4との接触面積よりも、小突起4の側壁面積の分だけ広い。
その結果、軸方向(長さ方向)の引っ張り力に対する固定力は、本実施形態に係る装飾箸の樹脂部Tの方が、図13に示すような装飾箸に小突起のない樹脂塊tよりも大きくなり、図13(A)、(B)のように樹脂塊tが先端面42から離脱するというようなことが回避される。
That is, the contact area between the resin portion T and the chopstick body 4 is smaller than the contact area with the chopstick body 4 compared to the case where the resin block t (see FIG. 13) is simply formed at the tip of the decorative chopsticks. Wide by the side wall area.
As a result, the fixing force against the pulling force in the axial direction (length direction) is higher in the resin portion T of the decorative chopsticks according to the present embodiment than in the resin lump t having no small protrusions on the decorative chopsticks as shown in FIG. And the resin lump t is prevented from detaching from the tip surface 42 as shown in FIGS. 13 (A) and 13 (B).

樹脂部Tは小突起41の周囲に形成されるため、軸方向と垂直な方向に(先端面42の方向)力が加わった場合(剪断力が加わった場合)でも、小突起41が、支持力を発揮するため樹脂部Tの離脱が防止される。   Since the resin portion T is formed around the small protrusion 41, the small protrusion 41 is supported even when a force is applied in the direction perpendicular to the axial direction (the direction of the distal end surface 42) (when a shearing force is applied). Since the force is exerted, the separation of the resin portion T is prevented.

また、樹脂部Tの表面と箸本体4の表面とを面一に形成した場合、樹脂部Tと箸本体4との継ぎ目に形成された段部に、別の物体が引っ掛かって、その衝撃で樹脂部Tが箸本体4から離脱するようなことが回避される。   When the surface of the resin part T and the surface of the chopstick body 4 are formed flush with each other, another object is caught on the step formed at the joint between the resin part T and the chopstick body 4 and It is avoided that the resin part T is detached from the chopstick body 4.

一方、図14に示すように、箸本体4及び樹脂部Tの表面に樹脂を付与して、箸本体4の表面及び樹脂部Tの表面に樹脂膜Fを形成することでも、継ぎ目を面一にして完全に覆うことができる。
これにより、箸本体4の表面と樹脂部Tの表面とが面一に形成されなくても、継ぎ目の段部Sを解消することができる。
なお、樹脂膜Fは内層として例えば、エポキシ樹脂、その上の層としてアクリルウレタン樹脂を用いる。
On the other hand, as shown in FIG. 14, by applying resin to the surfaces of the chopstick body 4 and the resin portion T and forming a resin film F on the surfaces of the chopstick body 4 and the resin portion T, the joints are flush with each other. Can be completely covered.
Thereby, even if the surface of the chopstick body 4 and the surface of the resin portion T are not formed flush with each other, the step S of the joint can be eliminated.
The resin film F uses, for example, an epoxy resin as an inner layer and an acrylic urethane resin as an upper layer.

樹脂部Tに使用する樹脂は、毒性がなく、比較的硬質のものが採用されることが好ましい。
中でも、安価で且つ速乾性があり、硬化後の硬度が高いことから、エポキシ樹脂、ポリエステル樹脂を用いることが好ましい。
The resin used for the resin portion T is preferably non-toxic and relatively hard.
Among them, it is preferable to use an epoxy resin or a polyester resin because it is inexpensive and quick-drying and has high hardness after curing.

図15は、本実施形態に係る装飾箸の先端の形状を示す平面図である。
図に示すように、小突起41は箸本体4の先端面42に起立して形成されており、小突起41の直径D1は先端面の直径D2よりも短く設定され、その結果、断面積は箸本体4の先端面42の面積よりも小さくなっている。
小突起41の断面積は、剪断支持力の観点から、箸本体4の先端面の面積の5%以上であることが好ましく、また樹脂部Tによる半球状を形成する観点から30%以下であることが好ましい。
FIG. 15 is a plan view showing the shape of the tip of the decorative chopsticks according to the present embodiment.
As shown in the figure, the small protrusion 41 is formed upright on the distal end surface 42 of the chopstick body 4, and the diameter D1 of the small protrusion 41 is set to be shorter than the diameter D2 of the distal end surface. The area of the tip surface 42 of the chopstick body 4 is smaller.
The cross-sectional area of the small protrusion 41 is preferably 5% or more of the area of the tip surface of the chopstick body 4 from the viewpoint of shearing support force, and is 30% or less from the viewpoint of forming a hemisphere by the resin portion T. It is preferable.

小突起41が形成される位置は先端面42のどの位置でも構わないが、先端面42の中央に形成されることが好ましい。
小突起41が先端面42の中央に形成されると樹脂部Tの形状が、小突起41が中央からズレた位置で形成された場合と比べて、均整の取れた半球状となり易い。
The position where the small protrusion 41 is formed may be any position on the tip surface 42, but is preferably formed at the center of the tip surface 42.
When the small protrusion 41 is formed at the center of the tip surface 42, the shape of the resin portion T tends to be a uniform hemisphere as compared with the case where the small protrusion 41 is formed at a position shifted from the center.

また小突起41の長さは先端面42の半径より大きいと、樹脂部Tの形状は高さが高い半球状となり、逆に先端面42の半径より小さいと、高さの低い半球状となり易い。
このことを踏まえて、小突起41の長さは適宜決定される。
If the length of the small protrusion 41 is larger than the radius of the tip surface 42, the shape of the resin portion T becomes a hemisphere with a high height, and conversely if it is smaller than the radius of the tip surface 42, it tends to be a hemisphere with a low height. .
Based on this, the length of the small protrusion 41 is determined as appropriate.

図16は、小突起の幾つかの変形例を示す説明図である。
図に示すように、小突起41の断面の形状に制限はなく、図16(A)に示すような矩形であってもよく、図16(B)に示すような角形(ここでは三角柱)、或いは図16(C)のような十字形でもよい。
小突起の形成の仕方の観点から、断面は円形がより好ましい。
FIG. 16 is an explanatory diagram illustrating some modified examples of the small protrusions.
As shown in the figure, the shape of the cross-section of the small protrusion 41 is not limited, and may be a rectangle as shown in FIG. 16A, a square as shown in FIG. Alternatively, a cross shape as shown in FIG.
From the viewpoint of forming the small protrusions, the cross section is more preferably circular.

以上、本発明を説明したが、本発明は、実施の形態に限定されることなく、その目的に沿う限り変更が可能である。
例えば、立体形態部としてはキャラクター像の他、種々の立体状の飾りものが採用可能である。
Although the present invention has been described above, the present invention is not limited to the embodiments and can be modified as long as the object is met.
For example, various three-dimensional ornaments can be adopted as the three-dimensional form part in addition to the character image.

また立体形態部2を取り付けるための基台1としては抜脱しにくい形状であればよりよい。
例えば図17に示すように、突起部1Bが先太となったもの(A)、突起部1Bにリンク状のリブ11を形成したもの(B)、突起部1Bに貫通孔12を設けたもの(C)が採用される。
In addition, the base 1 for attaching the three-dimensional form portion 2 is better if it is a shape that is difficult to be removed.
For example, as shown in FIG. 17, the protrusion 1B has a thick tip (A), the protrusion 1B is formed with a link-like rib 11 (B), and the protrusion 1B is provided with a through hole 12 (C) is adopted.

図1は、装飾体を備えた一対の装飾箸を示した図である。FIG. 1 is a view showing a pair of decorative chopsticks provided with a decorative body. 図2は、基台、立体形態部及び保護フードを示す展開図である。FIG. 2 is a development view showing the base, the three-dimensional form part, and the protective hood. 図3は、装飾箸の製造方法における工程を示したブロック図である。FIG. 3 is a block diagram showing steps in the method of manufacturing decorative chopsticks. 図4は、装飾箸の製造方法における工程を図で説明した工程図である。FIG. 4 is a process diagram illustrating the steps in the method of manufacturing decorative chopsticks. 図5は、装飾箸の製造方法における工程を図で説明した工程図である。FIG. 5 is a process diagram illustrating steps in the method of manufacturing decorative chopsticks. 図6は、図4(c)の透明フードが円筒形状である装飾体の底面図である。FIG. 6 is a bottom view of a decorative body in which the transparent hood of FIG. 4C has a cylindrical shape. 図7は、図4(c)の装飾体のX−X断面図であるFIG. 7 is an XX cross-sectional view of the decorative body of FIG. 図8は、図4(c)の透明フードが矩形状である装飾体の底面図である。FIG. 8 is a bottom view of the decorative body in which the transparent hood of FIG. 4C has a rectangular shape. 図9は、図4(c)の装飾体のX−X断面図である。FIG. 9 is an XX cross-sectional view of the decorative body of FIG. 図10は、透明フードの一部に模様を付与した例である。FIG. 10 is an example in which a pattern is given to a part of the transparent hood. 図11は、装飾箸の先端に更に工夫を施した箸である。FIG. 11 shows a chopstick in which the tip of the decorative chopstick is further devised. 図12は、装飾箸の先端を拡大して示した斜視図である。FIG. 12 is an enlarged perspective view of the tip of the decorative chopsticks. 図13は、装飾箸から樹脂塊が離脱する図である。FIG. 13 is a view in which the resin lump is detached from the decorative chopsticks. 図14は、装飾箸における先端面と小突起との関係を示す図である。FIG. 14 is a diagram illustrating the relationship between the tip surface and the small protrusions in the decorative chopsticks. 図15は、装飾箸の先端の形状を示す平面図である。FIG. 15 is a plan view showing the shape of the tip of the decorative chopsticks. 図16は、小突起の幾つかの変形例を示す説明図である。FIG. 16 is an explanatory diagram illustrating some modified examples of the small protrusions. 図17は、基台の変形例を示す図である。FIG. 17 is a diagram illustrating a modification of the base.

符号の説明Explanation of symbols

1…基台
1A…台板
1B…突起部
11…リブ
12…貫通孔
2…立体形態部
3…透明フード
4…箸本体
41…小突起
42…先端面
4A…穴部
A…装飾体
F…樹脂膜
M…筋模様
R…接着剤
S…段部
T…樹脂部
t…樹脂塊
DESCRIPTION OF SYMBOLS 1 ... Base 1A ... Base plate 1B ... Protrusion part 11 ... Rib 12 ... Through-hole 2 ... Solid form part 3 ... Transparent hood 4 ... Chopstick body 41 ... Small protrusion 42 ... Tip surface 4A ... Hole A ... Decoration body F ... Resin film M ... Streaked pattern R ... Adhesive S ... Stepped portion T ... Resin portion t ... Resin lump

Claims (7)

頭部に装飾体を取り付けた箸であって、装飾体は、基台と基台に取り付けられた立体形態部と基台に取り付けられて該立体形態部の周囲を覆う透明フードとよりなり、該基台には下方に突起部が突設され、該突起部が箸の頭部に形成された穴部に挿入固定されていることを特徴とする装飾箸。   A chopsticks with a decorative body attached to the head, the decorative body comprising a base, a three-dimensional form attached to the base, and a transparent hood attached to the base and covering the periphery of the three-dimensional form, The decorative chopsticks are characterized in that a projecting portion projects downward from the base, and the projecting portion is inserted and fixed in a hole formed in the head of the chopsticks. 透明フードの前後方向又は左右方向の壁の厚さは、角部に比べてフード板自体の厚さが薄くなっており、しかも略凹レンズ状となっていることを特徴とする装飾箸。   The decorative chopsticks are characterized in that the wall of the transparent hood in the front-rear direction or the left-right direction has a hood plate itself that is thinner than the corners and has a substantially concave lens shape. 透明容器の内周部に基台の外周部が圧入されていることを特徴とする装飾箸。   A decorative chopstick, wherein the outer peripheral portion of the base is press-fitted into the inner peripheral portion of the transparent container. 突起部が頭部の穴部に接着固定されていることを特徴とする装飾箸。   A decorative chopstick characterized in that the protrusion is bonded and fixed to the hole in the head. 頭部に装飾体を取り付けた箸を製造する方法であって、
1)基台に立体形態部を取り付ける工程(立体形態部取り付け工程)、
2)基台に立体形態部を覆うように透明フードを取り付ける工程(透明フード取り付け工程)、
3)頭部に形成された穴部に接着剤を充填する工程(接着剤充填工程)、
4)基台に形成された突起部を前記穴部に挿入する工程(突起部挿入工程)、
5)接着剤を硬化させる工程(接着剤硬化工程)、
6)とよりなることを特徴とする装飾箸の製造方法。
A method of manufacturing chopsticks with a decorative body on the head,
1) A process of attaching a solid form part to a base (a solid form part attaching process),
2) A process of attaching a transparent hood so as to cover the solid form part on the base (transparent hood attaching process),
3) A step of filling the hole formed in the head with an adhesive (adhesive filling step),
4) A step of inserting the projection formed on the base into the hole (projection portion insertion step),
5) Step of curing the adhesive (adhesive curing step),
6) A method for producing decorative chopsticks, characterized in that
頭部の穴部の体積が突起部より大きいことを特徴とする請求項4記載の装飾箸の製造方法。   5. The method for manufacturing decorative chopsticks according to claim 4, wherein the volume of the hole in the head is larger than the protrusion. 接着剤の充填量は頭部の穴部の体積と突起部の体積の差であることを特徴とする請求項5記載の装飾箸の製造方法。   6. The method for manufacturing decorative chopsticks according to claim 5, wherein the filling amount of the adhesive is a difference between the volume of the hole in the head and the volume of the protrusion.
JP2007136846A 2006-05-24 2007-05-23 Decorative chopsticks provided with a decorative body and method for manufacturing the decorative chopsticks Expired - Fee Related JP5131960B2 (en)

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JP2006144536 2006-05-24
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