JP2008000376A - Heat-resistant boiling container with lid for electric pot - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a heat-resistant boiling container with a lid for an electric pot, which is capable of boiling eggs and foods using the electric pot, saves a heating time and energy, facilitates the cleansing and storage, is sanitary and economical, does not deteriorate the original functions of the electric pot, and is used for any commercially available electric pot. <P>SOLUTION: This lidded heat-resistant container is used by being put in a hot water layer of an electric pot and boiling eggs and foods; a container body is a heat-resistant container formed into a bottomed and upper-opening cylindrical body and having such a height as floating the container body on a water level in a state where the eggs and foods are put in the container body, if necessary, hot water is put therein, and the lid is covered thereon; and the top face of the lid has a hole as a vent hole and is fitted with a heat-resistant packing for sealing the opening part of the container body. This lidded, heat-resistant boiling container for the electric pot is characterized in that foods are put in the container body, hot water is put therein to cover the foods, the lid is mounted thereon, the container is floated on the hot water layer water supply surface of the electric pot, and when the hot water of the electric pot is reboiled, the container whole body with the foods and the hot water put therein is heated to boil the food, the lid is installed thereto and the container floats on the water surface. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to a container for boiling food using an electric pot.

Traditionally, to boil eggs and foods, boil hot water in a pot, put the food, and boil it with a heating device. In addition, boiled eggs using an electric pot, boiled egg container with high legs installed in the hot water layer of an electric pot (see Patent Document 1), boiled in a bucket shape placed on the upper edge of the hot water layer of the electric pot There was a container (see Patent Document 2), a boiled bag (see Patent Document 3) in which an egg was placed in a hot water layer of an electric pot and suspended.
JP 2004-135728 A JP 2004-141362 A JP 2004-141363 A

Conventional pots and boiled containers for boiled eggs and foods have the following problems.
(I) When boiling an egg using a pan, it is uneconomical that a large amount of hot water must be boiled even when a small amount of egg is boiled because the amount of hot water that covers the egg is required using a pan that fits the heating equipment. . Also, when using an open fire, it could not be left unattended because it is dangerous if inadvertently used.
(B) An egg boiled container provided with high legs to be installed in the hot water layer of an electric pot that uses an electric pot to boil the egg (see Patent Document 1) becomes a large instrument to ensure stability and has poor storage properties. The container and the protruding member are difficult to clean, so putting it in hot water for drinks is unpleasant for hygiene, and it does not mix with hot water, but the odor of food is easily reflected in the drinking hot water, and the handle of the container becomes hot and dangerous. It was.
(C) The bucket-shaped boiled container placed on the upper edge of the hot water layer of the electric pot (see Patent Document 2) is difficult to set because the inner diameter of the hot water layer of the electric pot differs depending on the manufacturer. Possibilities in storage, greatly reducing the amount of hot water supplied by the pot, which was the original function of the pot, and hot water were not mixed, but the odor of food was easily reflected in the drinking hot water, and the container handle became hot and dangerous.
(D) The boiled bag (see Patent Document 3) that suspends the egg in the hot water layer of the electric pot is a bag-like container. The egg and water are submerged in the bag until the water in the bag is heated. The egg is not heated and takes time, and it is said that it can be boiled in heat without affecting the human body, but because it touches the heating element directly, there is no safe material and hygiene is uneasy, so you can put it in hot water for drinking Was disgusting.
(E) Other conventional lidded containers include a heat-resistant container with a rubber lid, but since it is a lid for sealing, there is no hole in the lid, and if heated, the air in the container Pressure increases and the lid comes off. In a microwave heating container, there is a sealed container provided with a small opening that opens and closes in a lid that can be evacuated. However, in boiling hot water, hot water flows in and the lid is removed, so that it cannot be floated on the water supply surface. A microwave oven can be heated faster than an electric kettle, but it does not soak up the taste, making instant ramen and oden delicious.
In this way, it takes time and effort to boil a small amount of food and eggs, whether it is boiled with a conventional pot or using an electric pot, so that a single person can boil only a small amount of food or egg However, there were problems such as economy, hygiene, safety, storability, odor appearance, taste, and deterioration of the original function of the electric pot.
The present invention has been made to solve these problems.

A heat-resistant container that forms a bottomed open cylindrical body with a height that floats on the surface of the water due to the buoyancy of the water with the amount of water that covers the food in the container body and a lid that covers the food. The main body. The lid is a heat-resistant lid in which a hole serving as a ventilation hole is provided on the top surface and a packing made of a heat-resistant soft elastic material that seals the opening of the container is fitted. Put food in the container, add hot water in the electric pot if necessary, put a lid, put it in the hot water layer of the electric pot and let the container float on the water supply surface. By re-boiling the hot water in the electric pot, the entire container containing the food and hot water is heated and the food is boiled. This is a heat-resistant container with a lid for an electric pot characterized by the above.
In addition, an annular packing with a round cross section is used to fit the outer upper end of the container main body, and a lid provided with a hole serving as a vent hole is fitted to the top surface of the lid to float on the water supply surface. This is a heat-resistant container with a lid for an electric pot characterized by the above.
In addition, a hole serving as a ventilation hole or a notch hole for releasing the expanded air is provided on the top surface of the lid made of heat-resistant soft elastic material, and a lid for sealing the container opening is attached to the container body and floats on the water supply surface. This is a heat-resistant container with a lid for an electric pot characterized by the above.
In addition, the container is a heat-resistant container with a lid for an electric pot, which is equipped with a deodorizing filter that reliably prevents the odor of food to be boiled.

  Time and energy can be saved by floating and heating a covered container in the hot water layer of an electric pot. Any commercially available electric pot can be used and has a simple structure, so it is easy to clean and hygienic and easy to store. The floating container is safe because it is not mixed with hot water by the lid, and it also prevents odors from being disgusting. Because it can be cooked for a long time, it can be cooked, reheated and cooked with a small amount of rice. The flat shape can be used to deliciously cook retort foods and instant noodles. Since it can be shaped to suit food, it is economical and economical, especially for single dishes. The safety of hot water and hot water, which is the original function of the pot, is ensured, and the amount of hot water is reduced very little. If you forget to take it out and leave it, it is safe without any danger. If the container is taken out and the lid is removed, the container can be used as it is.

Hereinafter, embodiments of the present invention will be described.
The container (3) of the bottomed upper opening cylindrical body is filled with food such as eggs (6) and an electric pot (9)
The container (3) is a lightweight heat-resistant container provided with a jaw (5) in the opening with a height that allows the container (3) to float on the surface of the water with the lid (1) put in an amount of hot water (7) covering the food.
The lid (1) is a heat-resistant lid provided with a packing (2) that is provided with a hole (4) serving as a vent hole on the top surface and that matches the opening of the container (3) and seals the container (3). .
(C) Packing (2) is a packing made of a heat-resistant soft elastic material that conforms to a hygiene test and can withstand repeated boiling.

  The present invention is configured as described above. When using this, food such as egg (6) is put into the container (3), and hot water (7) is poured from the electric pot (9) to cover the food, The lid (1) fitted with the packing (2) is attached to the container (3), the container (3) is floated on the hot water supply surface (11) of the electric pot (9), and the hot water of the electric pot (9) The whole container (3) containing the food and hot water (7) is heated by re-boiling, and the egg (6) can be boiled in about 10 minutes. The container (3) heated by the hot water (10) of the electric pot (9) and floating on the water supply surface by the buoyancy of the cavity (8) of the container (3) is a bubble of water vapor generated from the heating element of the electric pot (9) The lid (1), which floats on the water supply surface (11) and is fixed with the packing (2), prevents the boiling steam generated from the hot water (10) of the electric pot (9) from entering the container (3). . On the other hand, since the hot water (7) heated with food in the container (3) is in a hot water state, no water vapor is produced. However, since the air in the floating cavity (8) is heated and expanded, the expanded air is released from the hole (4) in the top surface provided in the lid (1) and the air pressure in the container (3) is not increased. The lid (1) is prevented from coming off due to the pressure of. The lid (1) provided with the hole (4) reduces the release of odor generated in the container (3), and the container can be made of a heat-resistant pot with an electric pot lid floating on the water surface.

  As shown in FIG. 4, the container of the heat pot with a lid for an electric pot according to the present invention uses an electric pot (9) to float the container (3) on the water supply surface (11) in the hot water layer, and a large amount of hot water (10 ) Saves time and energy, can be used with any commercially available electric pot (9), is easy to clean and is hygienic and easy to store. The hot water (7) in the container (3) and the hot water (10) in the electric pot (9) are not mixed, and since there is a lid (1), no odor appears and it is safe. One egg (6) or boiled cooking can be made into a shape suitable for the application, such as a small-sized container with a lid, and warm vegetable dishes or retort foods with a flat-shaped container, especially for small families. It is economical and has a flat-shaped container with a lid, which makes it possible to make delicious instant noodles (17) and use them as tableware. The safety of the hot water supply (7) of the electric pot (9) is ensured and the decrease in the amount of hot water supply can be extremely reduced, so that the original function of the electric pot (9) is not deteriorated or impaired. The material of the container (3) can use heat-resistant glass, resin, metal, etc. The material of the lid (1) can use heat-resistant glass, resin, metal, heat-resistant elastic material, etc. Packing (2) The material used is a heat-resistant elastic material.

  As shown in FIGS. 5 and 12, since it is dangerous to take out the container (3) from the boiled hot water (10), a dedicated clip tool (12) is used. The pinching tool (12) shown in FIG. 5 is composed of two wires (13) provided with gripping portions (15) for pinching and holding the jaw (5) provided in the opening of the container (3) main body from the left and right outer sides. The four ends of the two wires (13) are loosely fitted by the stoppers (14) to support the direction (16) in which they move. The pinching tool (12) shown in FIG. 12 is composed of three wires (13) provided with gripping parts (15) that can support three places on the bottom surface via the outer surface of the container (3), and are loosely fitted. The metal wire (14) supports the direction (16) in which the tip of the three wires (13) is stopped and moved, and bundles the three wires (13) from the outside of the container (3) floating on the water supply surface (11). It can be inserted into hot water (10), and the three wires (13) can be spread evenly to grasp the bottom surface of the container (3).

  As shown in FIG. 13, the knitted basket-shaped inner container (18) with a handle that can safely remove the egg (6) and food without touching the hot water (7) from the container (3), or hot water is pulled out. An inner container (18) with a handle with a hole in the bottom can be mounted in the container (3).

  Further, as shown in FIG. 9, an annular packing (2) having a round cross section is fitted to the open upper end of the container (3) main body, and the lid (1) is fitted from the outside of the container (3) to the water surface. A container can be made of a heat-resistant pot with a lid for a floating electric pot.

  Moreover, as shown in FIGS. 6, 7, and 8, a hole (4) serving as a ventilation hole or a notch hole (4) for releasing the expanded air is formed on the top surface of the lid (1) using a heat-resistant soft elastic material. The container can be made of a heat-resistant pot with a lid for an electric pot that is provided and attached to the container (3) with a lid (1) for sealing the container opening.

  Moreover, as shown in FIG. 14, the smell of the boiled foodstuff contained in the expansion air by the heating which generate | occur | produces from the inside of a container (3) is deodorized, and the smell smell to the hot water (10) for drinks of an electric pot (9) is prevented. A deodorizing filter (19) can be attached to the lid (1). The expanded air is discharged as fine bubbles (22) into the deodorizing water (21) through the small holes (25) provided in the small hole plate (24) via the filter vent (23) of the filter (19). The odor is taken into water (21). The filter (19) can be easily attached and detached by mounting it on the inner upper part of the lid (1) with an O-ring packing (20).

Perspective view of the present invention Front view showing a cross section of the present invention The front view showing the cross section which shows the Example of this invention Explanatory drawing showing the cross section which shows the Example of this invention The perspective view of the clamping tool which takes out the container of this invention The perspective view which shows the other Example of this invention. The perspective view which shows the other Example of this invention. The front view showing the cross section which shows the other Example of this invention. The front view showing the cross section which shows the other Example of this invention. The perspective view which shows the other Example of this invention. The front view showing the cross section which shows the other Example of this invention. The perspective view of the clamping tool which takes out the container of this invention The perspective view of the inner container which takes out food from the container of this invention Explanatory drawing of the filter attached to the lid of the container of the present invention

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Lid 2 Packing 3 Container 4 Hole 5 Jaw 6 Egg 7 Hot water 8 Cavity 9 Electric pot 10 Hot water 11 Water supply surface 12 Clip 13 Wire 14 Fastener 15 Grasping part 16 Movement direction 17 Instant noodle 18 Inner container 19 Filter 20 O ring packing 21 Water 22 Foam 23 Filter vent 24 Small hole plate 25 Small hole

Claims (5)

  A heat-resistant container with a lid that boils foods such as eggs that are floated on the hot water layer of an electric kettle. A heat-resistant container that forms a bottomed upper opening cylindrical body having a floating height, and a lid is provided with a hole that becomes a vent on the top surface and a packing made of a heat-resistant soft elastic material that seals the opening of the container body A container made of a heat-resistant pot with a lid for an electric pot, characterized in that the container is a container that floats on the water surface with a lid attached.   A container with a heat-resistant pot with a lid for an electric pot according to claim 1, wherein an annular packing having a round cross section is fitted to the upper end of the outer side of the container body, and the lid is fitted from the outside of the container.   A heat-resistant container with a lid that boils foods such as eggs that are floated on the hot water layer of an electric kettle. A heat-resistant container that forms a bottomed upper opening cylindrical body with a floating height, and the lid is made of a heat-resistant soft elastic material, and a hole that becomes a vent or a cut hole that escapes expanded air is provided on the top surface to seal the container opening A container with a heat-resistant pot with a lid for an electric pot, wherein the container is a container that floats on a water surface to which the lid is attached.   4. A container with a heat-resistant pot with a lid for an electric pot according to claim 1, wherein a filter for deodorizing is attached to the lid. 2. The container is provided with an inner container with a handle having a handle from which food can be safely taken out or an inner container with a handle with a hole in the bottom for removing hot water. A heat-resistant container with a lid for an electric pot according to claim 2, claim 3, or claim 4.

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