JP2007192517A - Heating device - Google Patents

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JP2007192517A
JP2007192517A JP2006013365A JP2006013365A JP2007192517A JP 2007192517 A JP2007192517 A JP 2007192517A JP 2006013365 A JP2006013365 A JP 2006013365A JP 2006013365 A JP2006013365 A JP 2006013365A JP 2007192517 A JP2007192517 A JP 2007192517A
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heated
heating
water vapor
steam
heating chamber
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Hiroo Nitta
浩朗 新田
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Panasonic Holdings Corp
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Matsushita Electric Industrial Co Ltd
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<P>PROBLEM TO BE SOLVED: To provide a heating device for improving palatability and doneness of a heated object after heating by heating the object while properly wetting it. <P>SOLUTION: Corona discharge between a ground electrode 24 and an ionizing needle 26 negatively charges water vapor generated from a water vapor generating means 8. The water vapor evaporating from the heated object is predisposed to be negatively charged and then condensed in a heating chamber or exhausted to the outside of the heating chamber. On the other hand, moisture positively charged remains on the surface of the heated object and so the water vapor generated from the water vapor generating means 8 and negatively charged is easily adsorbed onto the surface of the heated object positively charged. This improves the palatability and workmanship of the heated object after heated by heating the heated object while properly wetting it. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、水蒸気を用いて被加熱物を加熱する加熱装置に関するものである。   The present invention relates to a heating apparatus that heats an object to be heated using water vapor.

従来、この種の加熱装置は、加熱室内に熱風を循環させたり、加熱皿と輻射ヒータを用いたり、あわせてマイクロ波を供給して加熱室内に収容された被加熱物等を加熱調理していた。   Conventionally, this type of heating apparatus circulates hot air in the heating chamber, uses a heating dish and a radiant heater, or supplies microwaves to heat the object to be heated and the like accommodated in the heating chamber. It was.

オーブンレンジなどにおいては、よりおいしい調理を実現するために、水蒸気を加熱室内に充満し、加熱による被加熱物の乾燥を防止したり、被加熱物に水分が供給されることでマイクロ波加熱の効率を向上したり、水蒸気の潜熱により加熱室内の温度を均一にしたり、調理時間を短縮するなどの開発が行われている。   In microwave ovens, etc., in order to achieve more delicious cooking, water vapor is filled into the heating chamber to prevent drying of the heated object by heating, or by supplying moisture to the heated object, Developments such as improving efficiency, making the temperature in the heating chamber uniform by the latent heat of water vapor, and shortening the cooking time have been made.

以上のような加熱装置の蒸気発生方法としては、絶縁した電熱線あるいは電熱線を包み込んだ金属に水を接触させ、核沸騰を起こして水蒸気を発生させる方法や、高温に加熱した熱板などに水を滴下させて水蒸気を発生させる方法や、セラミックスなどの多孔質材料に水を吸水させて、マイクロ波などで加熱し水蒸気を発生させる方法や、超音波加湿装置により水蒸気を発生させる方法などが用いられている(例えば、特許文献1、2参照)。   As a steam generation method for the heating device as described above, water is brought into contact with an insulated heating wire or a metal enclosing the heating wire to cause nucleate boiling to generate water vapor, a hot plate heated to a high temperature, etc. There are a method of generating water vapor by dripping water, a method of generating water vapor by absorbing water in a porous material such as ceramics and heating it with microwaves, a method of generating water vapor by an ultrasonic humidifier, etc. Used (for example, see Patent Documents 1 and 2).

特許文献1における加熱装置は、ケースの側面板には加湿用の開口部が形成されており、その外側には加湿装置たる超音波加湿装置が配設されている。この超音波加湿装置は加湿用の水を収容する水タンク部と超音波で水を励振する励振部とからなり、前記開口部を介して加熱室に水蒸気を導入するようになっている。調理方法としては、被加熱物の種類に応じて加熱中におけるセンサの検出出力に基づき加湿装置を駆動制御するようにしている。   In the heating device in Patent Document 1, an opening for humidification is formed in a side plate of a case, and an ultrasonic humidifier as a humidifier is disposed outside the opening. This ultrasonic humidifier is composed of a water tank portion for storing humidifying water and an excitation portion for exciting water with ultrasonic waves, and introduces water vapor into the heating chamber through the opening. As a cooking method, the humidifier is driven and controlled based on the detection output of the sensor during heating according to the type of the object to be heated.

特許文献2における加熱装置は、マグネトロンを取り付けた導波管の内部に、石英ガラス等から成る多孔質体を配置し、導波管に設けた給水管を通して多孔質体上面に水を滴下する。滴下された水は多孔質体の内部に速やかに浸潤し保持され、導波管内に供給されたマイクロ波により加熱・気化される。マグネトロンと多孔質体との間にはマイクロ波が通過可能な隔壁が設けられており、水蒸気はこの隔壁によりマグネトロン側へは流れず、水の気化に利用されなかったマイクロ波と共に加熱室へと供給される。これにより、1つのマグネトロンで水蒸気発生と加熱室内に収容された食品の加熱調理とを兼ねることができるようにしている。
特開平5−52342号公報 特開2001−254952号公報
The heating device in Patent Document 2 arranges a porous body made of quartz glass or the like inside a waveguide to which a magnetron is attached, and drops water on the upper surface of the porous body through a water supply pipe provided in the waveguide. The dropped water quickly infiltrates and is retained inside the porous body, and is heated and vaporized by the microwave supplied into the waveguide. A partition through which microwaves can pass is provided between the magnetron and the porous body, and water vapor does not flow to the magnetron side by this partition, and enters the heating chamber together with the microwave that was not used for water vaporization. Supplied. Thereby, it is made possible to serve as both generation of water vapor and cooking of food stored in the heating chamber with one magnetron.
JP-A-5-52342 Japanese Patent Laid-Open No. 2001-254952

しかしながら、前記従来の構成では、発生した水蒸気が被加熱物に対し、選択的に集中して湿潤効果をもたらすことは想定されておらず、そのため、水蒸気を大量に発生せざるを得なくなり、調理後、加熱室内に大量の結露が生じ、無駄なエネルギーを消費することとなる。   However, in the conventional configuration, it is not assumed that the generated steam selectively concentrates on the object to be heated and brings about a wetting effect. Therefore, a large amount of steam is inevitably generated, and cooking is performed. Thereafter, a large amount of dew condensation occurs in the heating chamber, and wasteful energy is consumed.

また、加熱工程が進行し被加熱物の温度が水蒸気の温度より高くなると、水蒸気は被加熱物の表面に結露せず、湿潤効果が無くなる。   Further, when the heating process proceeds and the temperature of the object to be heated becomes higher than the temperature of the water vapor, the water vapor does not condense on the surface of the object to be heated and the wetting effect is lost.

また、水蒸気の粒子径が大きい場合には水蒸気は被加熱物表面にとどまることで、水蒸気が内部に浸透せず被加熱物の表面に必要以上に結露し、被加熱物の品質を低下させるなどの課題がある。   In addition, when the particle size of the water vapor is large, the water vapor stays on the surface of the object to be heated, so that the water vapor does not penetrate into the inside and condensation occurs more than necessary on the surface of the object to be heated. There is a problem.

本発明は、前記従来の課題を解決するもので、被加熱物を適切に湿潤しながら加熱を行い、加熱後の被加熱物のおいしさと出来栄えを向上させる加熱装置の提供を目的とする。   This invention solves the said conventional subject, and it aims at provision of the heating apparatus which heats a to-be-heated material appropriately, and improves the taste and quality of the to-be-heated material after a heating.

前記従来の課題を解決するために、本発明の加熱装置は、被加熱物を収納し加熱する加熱室と、前記加熱室に供給する水蒸気を発生する蒸気発生手段と、前記蒸気発生手段で発生した水蒸気をマイナスに帯電する帯電手段と、前記加熱室の壁面に設けた複数の蒸気投入口と、前記複数の蒸気投入口を連結する連結手段と、前記蒸気投入口の少なくとも一つに前記蒸気発生手段で発生した水蒸気を送り込む蒸気通流手段と、前記蒸気発生手段と蒸気通流手段と帯電手段とを制御して、蒸気量および帯電量を制御した水蒸気を加熱室に供給する制御手段とを備えた加熱装置としたものである。   In order to solve the above-described conventional problems, a heating device according to the present invention includes a heating chamber that houses and heats an object to be heated, a steam generation unit that generates steam to be supplied to the heating chamber, and a steam generation unit that generates the steam. Charging means for negatively charging the water vapor, a plurality of steam inlets provided on the wall surface of the heating chamber, a connecting means for connecting the plurality of steam inlets, and the steam at least one of the steam inlets Steam flow means for feeding water vapor generated by the generation means, and control means for controlling the steam generation means, the steam flow means and the charging means to supply the steam with controlled vapor amount and charge amount to the heating chamber; It is set as the heating apparatus provided with.

一般的にある物質(被加熱物)から水が蒸発する場合、蒸発エネルギーを受けてマイナスに帯電する水蒸気とプラスに帯電する水分に別れる。水蒸気は、加熱室内に充満し壁面に結露するか、あるいは加熱室外に排出されてしまうため、被加熱物の表面にはプラス電荷を帯びた水分が残留する。このプラス電荷を帯びた水分は被加熱物の表面から内部に入り込み被加熱物全体としてはプラスに帯電した状態となり、マイナス電荷を帯びた物質を引き寄せやすくなる。   In general, when water evaporates from a certain substance (object to be heated), it is divided into water vapor that is negatively charged and water that is positively charged upon receiving evaporation energy. Since the water vapor fills the heating chamber and condenses on the wall surface or is discharged outside the heating chamber, moisture having a positive charge remains on the surface of the object to be heated. This positively charged moisture enters from the surface of the object to be heated and becomes a positively charged state as a whole, and the negatively charged substance is easily attracted.

よって、上記発明のように被加熱物を所定の時間加熱後、水蒸気をマイナスに帯電した上で、加熱室内に投入することにより、プラスに帯電した被加熱物の表面に吸着されやすくなり、被加熱物を電気的に中和するように水蒸気が被加熱物表面から内部まで均一に行きわたる。このことにより被加熱物全体にわたって乾燥を伴わずに加熱を促進できるため、被加熱物のおいしさと出来栄えを向上させることができるものである。   Therefore, after heating the object to be heated for a predetermined time as in the above invention, the water vapor is negatively charged and then put into the heating chamber, so that it is easily adsorbed on the surface of the positively charged object to be heated. Water vapor spreads uniformly from the surface of the heated object to the inside so as to electrically neutralize the heated object. Thus, since heating can be promoted without drying over the entire object to be heated, the taste and quality of the object to be heated can be improved.

本発明の加熱装置は、水蒸気をマイナスに帯電した上で加熱室内に投入することで、被加熱物表面から内部まで全体にわたって、被加熱物のおいしさと出来栄えを向上させることができるものである。   The heating device of the present invention can improve the taste and quality of the heated object from the surface to the inside of the heated object by charging the water vapor negatively and putting it in the heating chamber.

第1の発明は、被加熱物を収納し加熱する加熱室と、前記加熱室に供給する水蒸気を発生する蒸気発生手段と、前記蒸気発生手段で発生した水蒸気をマイナスに帯電する帯電手段と、前記加熱室の壁面に設けた複数の蒸気投入口と、前記複数の蒸気投入口を連結する連結手段と、前記蒸気投入口の少なくとも一つに前記蒸気発生手段で発生した水蒸気を送り込む蒸気通流手段と、前記蒸気発生手段と前記蒸気通流手段と帯電手段とを制御して、蒸気量および帯電量を制御した水蒸気を加熱室に供給する制御手段とを備えた加熱装置とすることにより、水蒸気をマイナスに帯電した上で、加熱室内に投入することにより、プラスに帯電した被加熱物の表面に吸着されやすくなり、被加熱物を電気的に中和するように水蒸気が被加熱物表面から内部まで均一に行きわたる。このことにより被加熱物全体にわたって乾燥を伴わずに加熱を促進できるため、被加熱物のおいしさと出来栄えを向上させることができるものである。   The first invention includes a heating chamber for storing and heating an object to be heated, a steam generating means for generating water vapor to be supplied to the heating chamber, a charging means for negatively charging the water vapor generated in the steam generating means, A plurality of steam inlets provided on a wall surface of the heating chamber; a connecting means for connecting the plurality of steam inlets; and a steam flow for feeding water vapor generated by the steam generating means to at least one of the steam inlets. A heating device comprising: a control means for controlling the steam generation means, the steam flow means, and the charging means to supply the steam with the steam amount and the charge amount controlled to the heating chamber, When water vapor is charged negatively and placed in the heating chamber, it becomes easier to be adsorbed on the surface of the positively charged object to be heated, so that the water vapor is electrically neutralized. From Up over it goes to the uniform. Thus, since heating can be promoted without drying over the entire object to be heated, the taste and quality of the object to be heated can be improved.

第2の発明は、特に第1の発明の蒸気通流手段は、蒸気通流開孔部を閉止したり開放したりする開孔開閉手段とした加熱装置とすることにより、被加熱物に応じて開孔開閉手段の動作を制御することで、加熱室内に水蒸気あるいはマイナスに帯電された水蒸気の量を
制御することができ、適切な量の水蒸気により被加熱物の品質を高めることができる。すなわち、調理前の被加熱物の水分量に応じて最適な加熱を行うことができる。例えば、ある被加熱物の上表面をこんがり、内部をふっくら焼き上げる場合などには、初期の調理工程では水蒸気の量を多く加熱室内に投入し、中盤では間欠的に水蒸気を投入し、後半は投入しないようにしながら、マイクロ波やヒータで加熱することにより可能となる。
According to the second invention, in particular, the steam flow means according to the first invention is an opening / closing means that closes or opens the steam flow opening portion, so that it can be used according to the object to be heated. By controlling the operation of the opening / closing means, the amount of water vapor or negatively charged water vapor in the heating chamber can be controlled, and the quality of the object to be heated can be improved by an appropriate amount of water vapor. That is, optimal heating can be performed according to the moisture content of the heated object before cooking. For example, when the upper surface of an object to be heated is to be baked and the inside is baked, the amount of water vapor is introduced into the heating chamber in the initial cooking process, water vapor is intermittently introduced in the middle, and the latter half is introduced. This is possible by heating with a microwave or heater while avoiding this.

第3の発明は、特に第1の発明の帯電手段は、帯電量をコロナ放電の印加電圧と印加時間によって制御するようにした加熱装置とすることにより、加熱室内に水蒸気あるいはマイナスに帯電された水蒸気を供給することができ、適切な帯電量の水蒸気により被加熱物の品質を高めることができる。すなわち、調理前の被加熱物の水分量および分布に応じて最適な加熱を行うことができる。例えば、ある被加熱物の中心部が表層部に比べて水分量が少ない場合などには、通常(水分分布が均一な被加熱物の場合)より帯電量を多くした水蒸気を加熱室内に投入し、被加熱物の水分分布を均一にしながら、マイクロ波やヒータで加熱することにより、より均一な加熱が可能となる。逆に、被加熱物の中心部が表層部に比べて水分量が多い場合などには、通常(水分分布が均一な被加熱物の場合)より帯電量を少なくした水蒸気を加熱室内に投入し、被加熱物の水分分布を均一にしながら、マイクロ波やヒータで加熱することにより、より均一な加熱が可能となる。   In the third invention, in particular, the charging means of the first invention is charged with water vapor or minus in the heating chamber by using a heating device in which the charge amount is controlled by the application voltage and application time of corona discharge. Water vapor can be supplied, and the quality of the object to be heated can be enhanced by water vapor having an appropriate charge amount. That is, optimal heating can be performed according to the moisture content and distribution of the object to be heated before cooking. For example, when the central part of a heated object has a smaller amount of water than the surface layer part, steam with a higher charge amount than usual (in the case of a heated object with a uniform moisture distribution) is introduced into the heating chamber. Heating with a microwave or a heater while making the moisture distribution of the object to be heated uniform enables more uniform heating. Conversely, when the center of the object to be heated has a larger amount of water than the surface layer, water vapor with a smaller charge amount than normal (in the case of an object to be heated with a uniform moisture distribution) is introduced into the heating chamber. Heating with a microwave or a heater while making the moisture distribution of the object to be heated uniform enables more uniform heating.

第4の発明は、特に第1の発明の蒸気発生手段は、水を超音波発振器により振動させ、微粒化された水蒸気を生成させるようにした加熱装置とすることにより、発振周波数、発振強度を変化させることにより水蒸気の粒径、水蒸気の量を任意に設定することができ被加熱物の性質に合わせて最適な加熱を行うことができる。   In the fourth aspect of the invention, in particular, the steam generating means of the first aspect of the invention is a heating device in which water is vibrated by an ultrasonic oscillator to generate atomized water vapor, so that the oscillation frequency and oscillation intensity are increased. By changing it, the particle diameter of water vapor and the amount of water vapor can be arbitrarily set, and optimum heating can be performed according to the properties of the object to be heated.

第5の発明は、特に、第1〜4のいずれか一つの発明の加熱室に供給するマイクロ波を発生させるマイクロ波発生手段を付加し、制御手段は被加熱物に応じて蒸気発生手段と帯電手段とマイクロ波発生手段の動作をそれぞれ制御して被加熱物を加熱する加熱装置とすることにより、水蒸気とマイクロ波を任意に組み合わせて加熱に使用できるので、冷凍食材や冷蔵食材などの各種の被加熱物の状態に応じた加熱を行うことができる。   In the fifth invention, in particular, a microwave generating means for generating a microwave to be supplied to the heating chamber of any one of the first to fourth inventions is added, and the control means is a steam generating means according to the object to be heated. By controlling the operation of the charging means and the microwave generating means to heat the object to be heated, any combination of water vapor and microwave can be used for heating, so various kinds of frozen foods and refrigerated foods can be used. Heating according to the state of the object to be heated can be performed.

第6の発明は、特に第5の発明において、被加熱物を載置する載置皿をマイクロ波を透過する材料で構成し加熱室に着脱自在に設けた加熱装置とすることにより、載置皿を加熱室内の高さ方向の最適な位置に実装した状態あるいは二段実装の形態で、水蒸気とマイクロ波を任意に組み合わせて被加熱物を効果的に加熱することができる。   According to a sixth aspect of the present invention, in the fifth aspect of the present invention, the placing plate on which the object to be heated is placed is constituted by a heating device that is made of a material that transmits microwaves and is detachably provided in the heating chamber. The object to be heated can be effectively heated by arbitrarily combining water vapor and microwave in a state where the dish is mounted at an optimal position in the height direction in the heating chamber or in a two-stage mounting form.

第7の発明は、特に、第6の発明の加熱室と着脱自在の載置皿とで形成する小加熱室空間に帯電した水蒸気の吹出口を配設した加熱装置とすることにより、蒸気密度の高い小加熱室空間において、被加熱物は水蒸気の顕熱を効率よく吸収して効果的に加熱を促進させることができる。   According to a seventh aspect of the present invention, there is provided a heating apparatus in which a charged water vapor outlet is disposed in a small heating chamber space formed by the heating chamber of the sixth aspect and a detachable mounting tray. In a small high heating chamber space, the object to be heated can efficiently absorb the sensible heat of water vapor and effectively promote heating.

第8の発明は、特に、第1〜7のいずれか一つの発明の被加熱物の性質情報を入力する入力手段と、前記入力された被加熱物の性質情報に応じて加熱パターンを設定する加熱パターン設定手段とを有し、被加熱物の性質情報に応じて前記加熱室内に投入する水蒸気の量および帯電量を制御し変化させるようにした加熱装置とすることにより、被加熱物の性質に合わせて最適な加熱を行うことができる。   In the eighth invention, in particular, input means for inputting the property information of the object to be heated according to any one of the first to seventh inventions, and a heating pattern is set according to the inputted property information of the object to be heated. A heating pattern setting means, and a heating device that controls and changes the amount of water vapor and the amount of charge charged into the heating chamber according to the property information of the object to be heated. The optimum heating can be performed according to the conditions.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、本実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the present embodiment.

(実施の形態1)
図1は本発明の実施の形態1における加熱装置の断面図、図2は同加熱装置の要部の拡
大断面図である。
(Embodiment 1)
FIG. 1 is a cross-sectional view of a heating device according to Embodiment 1 of the present invention, and FIG. 2 is an enlarged cross-sectional view of a main part of the heating device.

図1に示すように、加熱室1は金属材料で形成された各壁面によって電波的に閉じられており、この加熱室1内に被加熱物を収納する被加熱物収納空間2を形成している。被加熱物収納空間2の底面は、被加熱物を載置する非導電性の材料からなる載置板3を配している。載置板3の下方にあって、加熱室1を形成する底壁面4の略中央部にマイクロ波を放射する放射アンテナ5を配している。この放射アンテナ5は、マイクロ波を伝送する導波管6の終端側に配置させ、導波管6の他端側にはマイクロ波を発生するマイクロ波発生手段であるマグネトロン7を設けている。   As shown in FIG. 1, the heating chamber 1 is closed by radio waves by each wall surface formed of a metal material, and a heated object storage space 2 for storing an object to be heated is formed in the heating chamber 1. Yes. A placing plate 3 made of a non-conductive material on which the article to be heated is placed is disposed on the bottom surface of the article to be heated storage space 2. A radiation antenna 5 that radiates microwaves is disposed below the mounting plate 3 at a substantially central portion of the bottom wall surface 4 that forms the heating chamber 1. The radiating antenna 5 is disposed on the end side of a waveguide 6 that transmits microwaves, and a magnetron 7 that is a microwave generating means for generating microwaves is provided on the other end side of the waveguide 6.

また、加熱室1の左奥底には蒸気発生手段8を配設している。この蒸気発生手段8は、水溜凹部9、水溜凹部9を下方から加熱する水加熱手段10および水溜凹部9の温度を検知する水溜凹部温度検知手段11を備えている。また、貯水タンク12、貯水タンク12の水を送水管13および給水口14を介して水溜凹部9に給水するポンプ15を備える。   Further, a steam generating means 8 is disposed at the left bottom of the heating chamber 1. The steam generating means 8 includes a water reservoir recess 9, a water heating means 10 for heating the water reservoir recess 9 from below, and a water reservoir recess temperature detecting means 11 for detecting the temperature of the water reservoir recess 9. Further, the water storage tank 12 and a pump 15 for supplying water from the water storage tank 12 to the water reservoir recess 9 through the water supply pipe 13 and the water supply port 14 are provided.

また、加熱室1の左側面には蒸気投入口である複数の蒸気通流開孔部20、21を配置させている。複数の蒸気通流開孔部20、21は、加熱室1の外側で連結手段22を介して連結させている。複数の開孔部のうち少なくとも一つの開孔部である蒸気通流開孔部20は、蒸気発生手段8で発生した水蒸気を取り込む取込口であり、一方の蒸気通流開孔部21は、連結手段22を介して通流してきた水蒸気を加熱室1内に吹出す吹出口である。また連結手段22には、水蒸気の帯電手段23を設けている。この帯電手段23は、連結手段22内を通流する水蒸気の粒子をコロナ放電などで、マイナスに帯電させる。本実施の形態では、帯電手段23は、接地電極24と印加電極25によって保持されているイオン化針26と、印加電極25に高電圧を印加するための印加電圧回路である内部昇圧器27と、内部昇圧器27から印加電極25に給電する高電圧印加ケーブル28を有する。印加電極25の材料としてはステンレス、銅、アルミ、真鍮などの金属で形成され、接地電極24の材料としては、電気的な導体又は半導体の何れでも良く、例えばステンレス、真鍮、アルミニウムなどの薄板もしくは金網などを使用することができる。また、カーボンなどの導電材を混入した合成樹脂や導電性塗料を塗布した部材を使用することもできる。   A plurality of steam flow opening portions 20 and 21 that are steam inlets are arranged on the left side surface of the heating chamber 1. The plurality of steam flow opening portions 20 and 21 are connected to each other through the connecting means 22 outside the heating chamber 1. The steam flow opening portion 20 which is at least one of the plurality of opening portions is an intake port for taking in the water vapor generated by the steam generating means 8, and one steam flow opening portion 21 is In addition, the air outlet is a blowout port that blows out the water vapor that has flowed through the connecting means 22 into the heating chamber 1. The connecting means 22 is provided with a water vapor charging means 23. The charging means 23 charges the water vapor particles flowing through the connecting means 22 negatively by corona discharge or the like. In the present embodiment, the charging means 23 includes an ionization needle 26 held by the ground electrode 24 and the application electrode 25, an internal booster 27 that is an application voltage circuit for applying a high voltage to the application electrode 25, A high voltage application cable 28 that feeds power from the internal booster 27 to the application electrode 25 is provided. The material of the application electrode 25 is formed of a metal such as stainless steel, copper, aluminum, or brass, and the material of the ground electrode 24 may be either an electrical conductor or a semiconductor, such as a thin plate such as stainless steel, brass, or aluminum, or A wire mesh can be used. Further, a synthetic resin mixed with a conductive material such as carbon or a member coated with a conductive paint can be used.

また、蒸気発生手段8で発生した水蒸気を蒸気通流開孔部20に通流させるために、蒸気通流手段29を配設している。この蒸気通流手段29は、蒸気蓋30とその周縁に設けた弾性材料からなるパッキン31とで構成される。蒸気通流手段29は、その内部に蒸気発生手段8と蒸気通流開孔部20とを連結する空間32を有した形状とし、加熱室1内の所定位置に着脱自在に実装して水蒸気が漏洩しないようにしている。   Further, a steam flow means 29 is provided in order to flow the water vapor generated by the steam generation means 8 through the steam flow opening 20. The steam flow means 29 is composed of a steam lid 30 and a packing 31 made of an elastic material provided on the periphery thereof. The steam flow means 29 has a shape having a space 32 for connecting the steam generation means 8 and the steam flow opening 20 inside thereof. The steam flow means 29 is detachably mounted at a predetermined position in the heating chamber 1 so that the water vapor flows. I try not to leak.

なお、放射アンテナ5は、モータ33によって回転駆動される。また、被加熱物収納空間2内の温度を検出する温度検知手段34と、被加熱物の表面から発する赤外線量を、透過孔35を介して検知して表面温度を判定する赤外線検知手段36とを備える。なお、加熱制御を効果的に行うための加熱情報センシング関連の検出手段は温度検知手段34や赤外線検知手段36のほかに、加熱室1内の湿度を検出する手段などを付帯させることができる。   The radiating antenna 5 is driven to rotate by a motor 33. Further, a temperature detecting means 34 for detecting the temperature in the heated object storage space 2, and an infrared detecting means 36 for detecting the surface temperature by detecting the amount of infrared rays emitted from the surface of the heated object through the transmission hole 35, and Is provided. In addition to the temperature detection means 34 and the infrared detection means 36, the detection means related to the heating information sensing for effectively performing the heating control can be accompanied by a means for detecting the humidity in the heating chamber 1 and the like.

また、制御手段37は、加熱装置の入力手段である操作部38からの操作入力信号や各検知手段からの信号に基づき、マイクロ波発生手段であるマグネトロン7、蒸気発生手段8の加熱手段である水加熱手段10、帯電手段23などの動作を制御して帯電した水蒸気を加熱室1に供給する。加熱条件、制御条件などは、加熱パターン設定手段である記憶手段39(制御手段と一体)に一時的あるいは恒久的に記憶される。操作部38には表示部、自動加熱操作キー、手動加熱設定キー、加熱開始キーなどが配設される。   The control means 37 is a heating means for the magnetron 7 and the steam generation means 8 that are the microwave generation means based on the operation input signal from the operation unit 38 that is the input means of the heating device and the signal from each detection means. Charged water vapor is supplied to the heating chamber 1 by controlling the operation of the water heating means 10 and the charging means 23. Heating conditions, control conditions, and the like are temporarily or permanently stored in storage means 39 (integrated with the control means) that is a heating pattern setting means. The operation unit 38 includes a display unit, an automatic heating operation key, a manual heating setting key, a heating start key, and the like.

以上のように構成された本発明の実施の形態1における加熱装置の動作を説明する。   The operation of the heating apparatus according to Embodiment 1 of the present invention configured as described above will be described.

ユーザが、加熱を行う被加熱物と、そのメニューに合った加熱条件を、操作部38からの操作により制御手段37に命令されると、被加熱物収納空間2の載置板3上に載置された被加熱物の加熱が開始される。制御手段37はマイクロ波発生手段であるマグネトロン7、水加熱手段10、帯電手段23の動作を加熱条件に従って制御を開始する。   When the user instructs the control means 37 to operate the object to be heated and the heating condition suitable for the menu by operating the operation unit 38, the object is placed on the placement plate 3 in the object to be heated storage space 2. Heating of the object to be heated is started. The control unit 37 starts controlling the operations of the magnetron 7, the water heating unit 10, and the charging unit 23, which are microwave generation units, according to the heating conditions.

冷めた被加熱物をあたため再加熱する場合、制御手段37は、まずマグネトロン7を動作させると同時に赤外線検知手段36の検知信号を取り込む。赤外線検知手段36の検知信号により、周囲の温度と異なる温度領域あるいは一定時間加熱後に温度上昇が認められた領域に被加熱物があると検知する。そして、制御手段37は、赤外線検知手段36の検知信号に基づいて、被加熱物の存在領域での温度分布を時々刻々判別し、最高温度と最低温度との温度差が予め決めた既定値以上になると、ポンプ15を動作させて水溜凹部9に所定量の水の給水を開始し、マグネトロン7の動作を停止する。そして直ちに制御手段37は、水溜凹部温度検知手段11からの信号に応じて蒸気発生手段8の水が100℃になるまで水加熱手段10に通電し続ける。水溜凹部温度検知手段11が所定の温度を検知すると、内部昇圧器27に信号を与え、高電圧印加ケーブル28を介して印加電極25に直流電圧が印加され、接地電極24とイオン化針26の間でのコロナ放電によって、蒸気発生手段8から発生した水蒸気がマイナスに帯電される。蒸気発生手段8は発生蒸気量を水加熱手段10の動作あるいはポンプ15の動作による給水量によって可変することができる。   When the cooled object to be heated is reheated, the control unit 37 first operates the magnetron 7 and simultaneously receives the detection signal of the infrared detection unit 36. Based on the detection signal of the infrared detecting means 36, it is detected that there is an object to be heated in a temperature region different from the ambient temperature or a region where a temperature rise is recognized after heating for a certain time. And the control means 37 discriminate | determines momentarily the temperature distribution in the presence area | region of a to-be-heated object based on the detection signal of the infrared detection means 36, and the temperature difference of the highest temperature and the lowest temperature is more than the predetermined default value. Then, the pump 15 is operated to start supplying a predetermined amount of water into the water reservoir recess 9 and the operation of the magnetron 7 is stopped. Immediately thereafter, the control means 37 continues to energize the water heating means 10 until the water in the steam generating means 8 reaches 100 ° C. in response to a signal from the water reservoir recess temperature detecting means 11. When the water reservoir recess temperature detecting means 11 detects a predetermined temperature, a signal is given to the internal booster 27, a DC voltage is applied to the application electrode 25 via the high voltage application cable 28, and between the ground electrode 24 and the ionization needle 26. The water vapor generated from the steam generating means 8 is negatively charged by the corona discharge at. The steam generating means 8 can vary the amount of generated steam according to the amount of water supplied by the operation of the water heating means 10 or the operation of the pump 15.

ここで水蒸気の帯電量を変化させるためには、印加電極25に印加する直流電圧を−1.5kV〜−2.5kVの間で調節しコロナ放電の放電エネルギーを加減することで可能となる。他にも印加時間の長短を加減することによっても可能であり、これら印加電圧と印加時間の両方を加減して制御してもよい。   Here, the amount of water vapor can be changed by adjusting the DC voltage applied to the application electrode 25 between -1.5 kV and -2.5 kV to increase or decrease the discharge energy of the corona discharge. In addition, it is also possible to adjust the length of the application time, and control may be performed by adjusting both the applied voltage and the application time.

仮に水溜凹部9内の水が全て蒸発すると、水溜凹部9の温度が所定温度を超え、水溜凹部温度検知手段11は、水溜凹部9の温度が所定温度を超えたことを検知し、水加熱手段10への通電を止めると同時に印加電極25への通電を停止する。   If all of the water in the water reservoir recess 9 evaporates, the temperature of the water reservoir recess 9 exceeds a predetermined temperature, and the water reservoir recess temperature detection means 11 detects that the temperature of the water reservoir recess 9 exceeds a predetermined temperature, and the water heating means The energization to the application electrode 25 is stopped at the same time as the energization to 10 is stopped.

前述のとおり、一般的にある物質(被加熱物)から水が蒸発する場合、蒸発エネルギー(本実施の形態では、マグネトロン7の動作による加熱エネルギーであり、振動エネルギー、衝突エネルギーなどによる水の蒸発も含む)を受けてマイナスに帯電する水蒸気とプラスに帯電する水分に別れる。水蒸気は、加熱室内に充満し壁面に結露するか、あるいは加熱室外に排出されてしまうため、被加熱物の表面にはプラス電荷を帯びた水分が残留する。このプラス電荷を帯びた水分は被加熱物の表面から内部に入り込み被加熱物全体としてはプラスに帯電した状態となり、マイナス電荷を帯びた物質を引き寄せやすくなる。   As described above, in general, when water evaporates from a certain substance (object to be heated), the evaporation energy (in this embodiment, the heating energy by the operation of the magnetron 7, the evaporation of water by vibration energy, collision energy, etc.) And water that is negatively charged and water that is positively charged. Since the water vapor fills the heating chamber and condenses on the wall surface or is discharged outside the heating chamber, moisture having a positive charge remains on the surface of the object to be heated. This positively charged moisture enters from the surface of the object to be heated and becomes a positively charged state as a whole, and the negatively charged substance is easily attracted.

よって、上記発明のように被加熱物を所定の時間加熱後、水蒸気をマイナスに帯電した上で、加熱室内に投入することにより、プラスに帯電した被加熱物の表面に吸着されやすくなり、被加熱物を電気的に中和するように、水蒸気が被加熱物表面から内部まで均一に行きわたることで、被加熱物の温度むらが抑制される。このことにより被加熱物全体にわたって乾燥を伴わずに加熱を促進できるため、被加熱物のおいしさと出来栄えを向上させることができるものである。   Therefore, after heating the object to be heated for a predetermined time as in the above invention, the water vapor is negatively charged and then put into the heating chamber, so that it is easily adsorbed on the surface of the positively charged object to be heated. The water vapor is uniformly distributed from the surface of the object to be heated to the inside so as to electrically neutralize the object to be heated, so that the temperature unevenness of the object to be heated is suppressed. Thus, since heating can be promoted without drying over the entire object to be heated, the taste and quality of the object to be heated can be improved.

ユーザは調理開始前に操作部38を操作し、加熱する被加熱物の情報を制御手段37に指示できる。制御手段37は指示された被加熱物の水分量、水分分布を判断し、例えば、ある被加熱物の中心部が表層部に比べて水分量が少ない場合などには、通常(水分分布が均一な被加熱物の場合)より帯電量を多くした水蒸気を加熱室内に投入し、被加熱物の水
分分布を均一にしながら、マイクロ波やヒータで加熱することにより、より均一な加熱が可能となる。逆に、被加熱物の中心部が表層部に比べて水分量が多い場合などには、通常(水分分布が均一な被加熱物の場合)より帯電量を少なくした水蒸気を加熱室内に投入し、被加熱物の水分分布を均一にしながら、マイクロ波やヒータで加熱することにより、より均一な加熱が可能となる。
The user can operate the operation unit 38 before starting cooking to instruct the control means 37 of information on the object to be heated. The control means 37 determines the moisture content and moisture distribution of the instructed heated object. For example, when the central portion of a certain heated object has a smaller moisture content than the surface layer portion, it is normal (the moisture distribution is uniform). In the case of an object to be heated, more uniform heating is possible by putting steam with a larger charge amount into the heating chamber and heating it with a microwave or heater while making the moisture distribution of the object to be heated uniform. . Conversely, when the center of the object to be heated has a larger amount of moisture than the surface layer, water vapor with a smaller charge than normal (in the case of an object to be heated with a uniform moisture distribution) is introduced into the heating chamber. Heating with a microwave or a heater while making the moisture distribution of the object to be heated uniform enables more uniform heating.

具体的な食品として、含水量が少ないミンチ肉のような多孔質状のものは、帯電量を多くして被加熱物の表面にとどまらせず、水分を積極的に内部に導入させる。また、蒸し調理では帯電手段23を動作させず、水蒸気の粒子径の大きい水蒸気(いわゆる湯気)を用い、水蒸気から被加熱物への熱量を増やし加熱促進する。一方、被加熱物の温度上昇を抑えながら水分を供給するあたため再加熱の場合や、少量の水蒸気を被加熱物の表面全体に付着させる解凍調理の場合は、帯電量を少なくした水蒸気を供給する。   As a specific food, a porous product such as minced meat with a low water content increases the amount of charge and does not stay on the surface of the object to be heated, but actively introduces moisture into the inside. In steam cooking, the charging means 23 is not operated, and steam having a large steam particle size (so-called steam) is used to increase the amount of heat from the steam to the object to be heated and promote heating. On the other hand, in the case of reheating to supply moisture while suppressing the temperature rise of the object to be heated, or in the case of thawing cooking in which a small amount of water vapor adheres to the entire surface of the object to be heated, supply steam with reduced charge amount .

(実施の形態2)
図3は本発明の実施の形態2における加熱装置の断面図を示したものである。
(Embodiment 2)
FIG. 3 shows a cross-sectional view of the heating device according to Embodiment 2 of the present invention.

本実施の形態における加熱装置は、蒸気通流手段29の構成が実施の形態1と相違するものである。図3に示すように、蒸気通流手段29は、蒸気通流開孔部20を閉止したり開放したりする開孔開閉手段40としている。または、蒸気通流手段29は、連結手段22内に設けた、水蒸気を吸引する吸引手段41としているものである。   The heating device in the present embodiment is different from the first embodiment in the configuration of the steam flow means 29. As shown in FIG. 3, the steam flow means 29 is a hole opening / closing means 40 that closes or opens the steam flow opening 20. Alternatively, the steam flow means 29 is a suction means 41 provided in the connection means 22 for sucking water vapor.

開孔開閉手段40は、開口部と開口無し部とを有するシャッタをモータ42にて回転切り替え制御する構成としている。開孔開閉手段40により蒸気通流開孔部20の開孔を閉止状態に制御した場合、蒸気発生手段8が発生する水蒸気は、帯電されることなく蒸気発生手段8から被加熱物収納空間2内に直接的に排出される。この方法は、被加熱物収納空間2を敏速に高湿度雰囲気にして被加熱物を加熱する蒸し料理や被加熱物収納空間2を100℃以上の高温雰囲気にして被加熱物を加熱するオーブン調理に効果を発揮させることができる。なお、この場合、実施の形態1で説明した蒸気通流手段である蒸気通流手段29は、密閉度を緩和させ、例えば、蒸気蓋30に複数の蒸気排出孔(図示していない)を設けるのが望ましい。次に、蒸気通流開孔部20の開孔を開放状態に制御した場合、蒸気発生手段8が発生する水蒸気は、帯電手段23によりマイナスに帯電されて蒸気通流開孔部21より被加熱物収納空間2内に排出される。このように、被加熱物に応じて開孔開閉手段40の動作を制御することで、被加熱物収納空間2内に通常の水蒸気あるいはマイナスに帯電された水蒸気を供給でき、被加熱物全体にわたって乾燥を伴わずに最適な加熱を促進できるため、被加熱物のおいしさと出来栄えを向上させることができるものである。   The aperture opening / closing means 40 is configured to control rotation switching of a shutter having an opening portion and a non-opening portion by a motor 42. When the opening of the steam flow opening portion 20 is controlled to be closed by the opening / closing means 40, the water vapor generated by the steam generating means 8 is not charged and is heated from the steam generating means 8 to the object to be heated storage space 2. It is discharged directly into. This method is a steamed dish in which the heated object storage space 2 is quickly heated to a high humidity atmosphere to heat the heated object, or an oven cooking in which the heated object storage space 2 is heated to a high temperature atmosphere of 100 ° C. or higher. Can be effective. In this case, the steam flow means 29 which is the steam flow means described in the first embodiment relaxes the degree of sealing, and, for example, a plurality of steam discharge holes (not shown) are provided in the steam lid 30. Is desirable. Next, when the opening of the steam flow opening 20 is controlled to be in an open state, the water vapor generated by the steam generating means 8 is negatively charged by the charging means 23 and heated from the steam flow opening 21. It is discharged into the object storage space 2. Thus, by controlling the operation of the opening / closing means 40 according to the object to be heated, normal water vapor or negatively charged water vapor can be supplied into the object to be heated storage space 2, and the entire object to be heated can be supplied. Since the optimum heating can be promoted without drying, the taste and quality of the object to be heated can be improved.

吸引手段41は、蒸気蓋30に蒸気排出孔を設けた構成において、蒸気発生手段8にて発生した水蒸気をマイナスに帯電させる手段として活用する。すなわち、発生した水蒸気をマイナスに帯電して被加熱物収納空間2内に供給するために、開孔開閉手段40は蒸気通流開孔部20の開孔を開放状態とし、吸引手段41を動作させて蒸気発生手段8で発生した水蒸気を連結手段22に導く。吸引手段41は、遠心式ファン構成とし、蒸気通流開孔部20の開孔開閉手段40と帯電手段23との間に設けている。この吸引手段41を設けることで、蒸気発生手段8から発生した水蒸気を直接吸引するだけにとどまらず、蒸気発生手段8の発生水蒸気を被加熱物収納空間2に直接吹出させた後に、その水蒸気を吸引することもできる。また、被加熱物収納空間2内に供給されて拡散している水蒸気をもふたたび帯電することができる。このような構成によれば、蒸気通流開孔部20を蒸気発生手段8と離れた位置に配設できるので配置構成上の自由度を高めることができる。   The suction means 41 is used as a means for negatively charging the water vapor generated by the steam generation means 8 in the configuration in which the steam discharge hole is provided in the steam lid 30. That is, in order to charge the generated water vapor negatively and supply it to the heated object storage space 2, the opening / closing means 40 opens the opening of the steam flow opening 20 and operates the suction means 41. The water vapor generated by the steam generating means 8 is guided to the connecting means 22. The suction means 41 has a centrifugal fan configuration and is provided between the opening / closing means 40 and the charging means 23 of the steam flow opening portion 20. By providing this suction means 41, not only the water vapor generated from the steam generation means 8 is directly sucked, but also the water vapor generated by the steam generation means 8 is blown directly into the heated object storage space 2, and then the water vapor is discharged. It can also be aspirated. Further, the water vapor supplied and diffused in the heated object storage space 2 can be charged again. According to such a configuration, the steam flow opening portion 20 can be disposed at a position away from the steam generating means 8, so that the degree of freedom in arrangement can be increased.

なお、蒸気通流手段29として、開孔開閉手段40と吸引手段41をそれぞれ単独に使用してもよく、またこれらを併用してもよいものであり、適宜選択することができる。   As the steam flow means 29, the opening / closing means 40 and the suction means 41 may be used singly or in combination, and can be appropriately selected.

(実施の形態3)
図4は本発明の実施の形態3における加熱装置の断面図を示したものである。
(Embodiment 3)
FIG. 4 shows a cross-sectional view of the heating device according to Embodiment 3 of the present invention.

実施の形態における加熱装置は、被加熱物を載置する着脱自在の載置皿を備えた点が実施の形態1、2と相違するものである。   The heating device in the embodiment is different from those in the first and second embodiments in that a detachable mounting tray on which an object to be heated is mounted is provided.

図4に示すように、加熱室1に対して着脱自在な載置皿50は、被加熱物収納空間2に収納することで載置皿50の上方に小加熱空間51を形成する。この載置皿50は、マイクロ波を透過する材質にて構成している。また、小加熱空間51にマイナスに帯電した水蒸気を吹出すように蒸気通流開孔部21を配置させている。また、加熱室1の上壁面には平面形のヒータ52を備える。なお、加熱室1の左右壁面には載置皿50を支持する支持部53a、53b、54a、54bを配している。   As shown in FIG. 4, the mounting tray 50 detachably attached to the heating chamber 1 is housed in the heated object storage space 2 to form a small heating space 51 above the mounting tray 50. The mounting tray 50 is made of a material that transmits microwaves. Further, the steam flow opening portion 21 is disposed so as to blow negatively charged water vapor into the small heating space 51. A planar heater 52 is provided on the upper wall surface of the heating chamber 1. Note that support portions 53 a, 53 b, 54 a, and 54 b that support the mounting tray 50 are disposed on the left and right wall surfaces of the heating chamber 1.

このような構成において、載置皿50を支持部53a、53bに支持させて収納し、載置皿50上の被加熱物を加熱する場合、蒸気通流開孔部21から吹出すマイナスに帯電した水蒸気が小加熱空間51に高密度に拡散することで、被加熱物への湿潤作用が増大するとともに小加熱空間51は高温状態を維持するので、被加熱物は加熱むらがなく、被加熱物全体にわたって乾燥を伴わずに加熱を促進できるため、被加熱物のおいしさと出来栄えを向上させることができるものである。   In such a configuration, when the mounting tray 50 is supported by the support portions 53a and 53b and stored, and the object to be heated on the mounting tray 50 is heated, it is charged negatively blown out from the steam flow opening portion 21. Since the water vapor diffused in the small heating space 51 with high density increases the wetting action on the object to be heated and maintains the high temperature state in the small heating space 51, the object to be heated has no uneven heating, and the object to be heated is heated. Since heating can be accelerated without drying over the entire object, the taste and quality of the object to be heated can be improved.

また、このような構成により、載置板3と載置皿50とを二段重ねとした状態にてそれぞれに載置した被加熱物を一方は主にマイクロ波による加熱、他方は、マイクロ波と(マイナス帯電した、あるいはマイナス帯電しない)水蒸気あるいはヒータ52からの輻射熱を利用した加熱を同時に実行させることができる。   Further, with such a configuration, one of the heated objects placed on the placing plate 3 and the placing plate 50 in a state of being stacked in two stages is mainly heated by microwaves, and the other is microwaves. And heating using water vapor or radiant heat from the heater 52 (negatively charged or not negatively charged) can be performed simultaneously.

なお、水蒸気を被加熱物収納空間2内に吹出す蒸気通流開孔部21は、一つに限らず、加熱室1の高さ方向に異ならして複数個設けたり、同じ高さで加熱室1の前後方向に複数個設けたり、さらにはそれらの組合せにて配設してもよい。同様に、水蒸気を取り込む蒸気通流開孔部20も複数個配設してもよいが、それぞれに対応して帯電手段23を配設することが望ましい。   In addition, the steam flow opening part 21 which blows off steam into the to-be-heated material storage space 2 is not limited to one, and a plurality of steam flow holes 21 may be provided depending on the height direction of the heating chamber 1 or heated at the same height. A plurality of chambers 1 may be provided in the front-rear direction, or a combination thereof. Similarly, a plurality of steam flow opening portions 20 for taking in water vapor may be provided, but it is desirable to provide charging means 23 corresponding to each.

(実施の形態4)
図5は本発明の実施の形態4における加熱装置の断面図を示したものである。
(Embodiment 4)
FIG. 5 shows a cross-sectional view of the heating device according to Embodiment 4 of the present invention.

本実施の形態における加熱装置は、蒸気発生手段8がヒータによる沸騰蒸発によるものではなく、超音波発振器により水を振動させて、水面から微細な水粒子を発生させる点が実施の形態1、2と相違するものである。   In the heating apparatus in the present embodiment, the steam generation means 8 is not based on boiling evaporation by a heater, but the water is vibrated by an ultrasonic oscillator to generate fine water particles from the water surface. Is different.

図5において、蒸気発生手段60は、貯水部61と超音波発振器62より構成される。本実施の形態では、超音波発振器62は出力40kHz−160kHzの出力可変タイプの発振器を用い、マスター発振動作中に負荷(温度、水位、電源電圧と負荷の変化などの違いに応じてインピーダンスが変化する)の変化をプロセッサ(図示しない)が補正制御することで、常に一定粒径の微細水粒子(水蒸気)を発生させることができる機能を有する。また、発振強度(時間ではない)を無段階に調節することで、微細水粒子(水蒸気)の粒径を無段階に調節できる。   In FIG. 5, the steam generating means 60 includes a water storage unit 61 and an ultrasonic oscillator 62. In this embodiment, the ultrasonic oscillator 62 uses an output variable type oscillator having an output of 40 kHz to 160 kHz, and the impedance changes according to the load (temperature, water level, power supply voltage and load change, etc.) during the master oscillation operation. The processor (not shown) corrects and controls the change of (Yes), thereby having a function of always generating fine water particles (water vapor) having a constant particle size. Moreover, the particle size of the fine water particles (water vapor) can be adjusted steplessly by adjusting the oscillation intensity (not time) steplessly.

水蒸気の粒径を制御することで、被加熱物の状態に応じた粒子径の蒸気を投入させることができるものである。蒸し調理では帯電手段23を動作させず、粒子径の大きい水蒸気を用い、被加熱物表面を十分に湿潤し、マイクロ波により加熱促進する。一方、被加熱物
の温度上昇を抑えながら水分を供給するあたため再加熱の場合や、少量の水蒸気を被加熱物の表面全体に付着させる解凍調理の場合は、粒子径の小さい水蒸気を用い、帯電手段23を動作させて被加熱物全体を満遍なく湿潤し、マイクロ波により加熱促進する。
By controlling the particle size of the water vapor, the vapor having a particle size corresponding to the state of the object to be heated can be introduced. In steam cooking, the charging means 23 is not operated, water vapor having a large particle diameter is used, the surface of the object to be heated is sufficiently moistened, and heating is accelerated by microwaves. On the other hand, in the case of reheating because water is supplied while suppressing the temperature rise of the object to be heated, or in the case of thawing cooking in which a small amount of water vapor adheres to the entire surface of the object to be heated, water vapor with a small particle diameter is used for charging. The means 23 is operated to uniformly wet the entire object to be heated, and the heating is accelerated by the microwave.

以上のように、水を超音波発振器により振動させ、水蒸気を生成させるようにした加熱装置とすることにより、水蒸気の粒径、水蒸気の量を任意に設定することができ被加熱物の性質に合わせて最適な加熱を行うことができる。   As described above, by using a heating device in which water is vibrated by an ultrasonic oscillator to generate water vapor, the particle size of water vapor and the amount of water vapor can be arbitrarily set, and the properties of the object to be heated In combination, optimum heating can be performed.

以上のように、本発明における加熱装置は、被加熱物を適切に湿潤しながら加熱を行い、加熱後の被加熱物のおいしさと出来栄えを向上させることができるので、電子レンジ、オーブンレンジ、オーブンあるいはグリラーなどと複合させた調理装置の加熱調理機器として有用である。   As described above, the heating device according to the present invention can heat the object to be heated while appropriately moistening it, and can improve the taste and quality of the object to be heated. Alternatively, it is useful as a cooking device for a cooking apparatus combined with a griller or the like.

本発明の実施の形態1における加熱装置の断面図Sectional drawing of the heating apparatus in Embodiment 1 of this invention 本発明の実施の形態1における加熱装置の拡大断面図The expanded sectional view of the heating device in Embodiment 1 of the present invention. 本発明の実施の形態2における加熱装置の断面図Sectional drawing of the heating apparatus in Embodiment 2 of this invention 本発明の実施の形態3における加熱装置の断面図Sectional drawing of the heating apparatus in Embodiment 3 of this invention 本発明の実施の形態4における加熱装置の断面図Sectional drawing of the heating apparatus in Embodiment 4 of this invention

符号の説明Explanation of symbols

1 加熱室
8、60 蒸気発生手段
23 帯電手段
20、21 蒸気通流開孔部(蒸気投入口)
22 連結手段
29 蒸気通流手段
37 制御手段
40 開孔開閉手段
62 超音波発振器
7 マグネトロン(マイクロ波発生手段)
50 載置皿
38 操作部(入力手段)
39 記憶手段(加熱パターン設定手段)
1 Heating chamber 8, 60 Steam generating means 23 Charging means 20, 21 Steam flow opening (steam inlet)
22 Connecting means 29 Steam flow means 37 Control means 40 Opening / closing means 62 Ultrasonic oscillator 7 Magnetron (microwave generating means)
50 Placement plate 38 Operation unit (input means)
39 Storage means (heating pattern setting means)

Claims (8)

被加熱物を収納し加熱する加熱室と、前記加熱室に供給する水蒸気を発生する蒸気発生手段と、前記蒸気発生手段で発生した水蒸気をマイナスに帯電する帯電手段と、前記加熱室の壁面に設けた複数の蒸気投入口と、前記複数の蒸気投入口を連結する連結手段と、前記蒸気投入口の少なくとも一つに前記蒸気発生手段で発生した水蒸気を送り込む蒸気通流手段と、前記蒸気発生手段と前記蒸気通流手段と前記帯電手段とを制御して、水蒸気量および帯電量を制御した水蒸気を前記加熱室に供給する制御手段とを備えた加熱装置。 A heating chamber for storing and heating an object to be heated, a steam generating means for generating water vapor to be supplied to the heating chamber, a charging means for negatively charging the water vapor generated in the steam generating means, and a wall surface of the heating chamber A plurality of steam inlets provided; a connecting means for connecting the plurality of steam inlets; a steam flow means for feeding the steam generated by the steam generating means to at least one of the steam inlets; and the steam generation And a control means for controlling the steam flow means and the charging means to control the amount of water vapor and the amount of charge to control the water supply to the heating chamber. 前記蒸気通流手段は、蒸気通流開孔部を閉止したり開放したりする開孔開閉手段とした請求項1に記載の加熱装置。 The heating apparatus according to claim 1, wherein the steam flow means is an opening / closing means for closing or opening a steam flow opening portion. 前記帯電手段は、帯電量をコロナ放電の印加電圧と印加時間によって制御するようにした、請求項1に記載の加熱装置。 The heating device according to claim 1, wherein the charging unit is configured to control a charge amount by an application voltage and an application time of corona discharge. 前記蒸気発生手段は、水を超音波発振器により振動させ、微粒化された水蒸気を生成させるようにした請求項1に記載の加熱装置。 The heating apparatus according to claim 1, wherein the steam generating means vibrates water with an ultrasonic oscillator to generate atomized water vapor. 加熱室に供給するマイクロ波を発生させるマイクロ波発生手段を付加し、制御手段は被加熱物に応じて蒸気発生手段と帯電手段とマイクロ波発生手段の動作をそれぞれ制御して被加熱物を加熱する請求項1〜4のいずれか1項に記載の加熱装置。 A microwave generating means for generating microwaves to be supplied to the heating chamber is added, and the control means controls the operations of the steam generating means, the charging means, and the microwave generating means according to the object to be heated to heat the object to be heated. The heating apparatus according to any one of claims 1 to 4. 被加熱物を載置する載置皿をマイクロ波を透過する材料で構成し、加熱室に着脱自在に設けた請求項5に記載の加熱装置。 The heating apparatus according to claim 5, wherein the placing tray on which the object to be heated is placed is made of a material that transmits microwaves and is detachably provided in the heating chamber. 加熱室と着脱自在の載置皿とで形成する小加熱室空間に帯電した水蒸気の吹出口を配設した請求項6に記載の加熱装置。 The heating apparatus according to claim 6, wherein a charged water vapor outlet is disposed in a small heating chamber space formed by the heating chamber and a detachable mounting tray. 被加熱物の性質情報を入力する入力手段と、前記入力された被加熱物の性質情報に応じて加熱パターンを設定する加熱パターン設定手段とを有し、被加熱物の性質情報に応じて前記加熱室内に投入する水蒸気の量および帯電量を制御し変化させるようにした請求項1から7のいずれか1項に記載の加熱装置。 Input means for inputting property information of the object to be heated, and heating pattern setting means for setting a heating pattern according to the property information of the input object to be heated, and according to the property information of the object to be heated The heating apparatus according to any one of claims 1 to 7, wherein the amount of water vapor and the amount of charge charged into the heating chamber are controlled and changed.
JP2006013365A 2006-01-23 2006-01-23 Heating device Withdrawn JP2007192517A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012237550A (en) * 2012-07-24 2012-12-06 Sharp Corp Steam cooker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012237550A (en) * 2012-07-24 2012-12-06 Sharp Corp Steam cooker

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