JP2007117630A - Brush such as brush for foodstuff and its manufacturing method - Google Patents

Brush such as brush for foodstuff and its manufacturing method Download PDF

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JP2007117630A
JP2007117630A JP2005317076A JP2005317076A JP2007117630A JP 2007117630 A JP2007117630 A JP 2007117630A JP 2005317076 A JP2005317076 A JP 2005317076A JP 2005317076 A JP2005317076 A JP 2005317076A JP 2007117630 A JP2007117630 A JP 2007117630A
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bristle
brush
food
unit
brushes
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Masaru Saito
勝 斎藤
Susumu Saito
進 斎藤
Makoto Ono
誠 大野
Mitsuo Fukushima
三津夫 福島
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PSI KK
Fisa Corp
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Fisa Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a brush such as a food brush that can reduce mixing of foreign objects in foodstuffs by suppressing the cutting, breaking and falling-off of the bristles during the manufacturing and use, that eliminates possibility of damaging appearance/quality of foodstuffs while providing suitability as a food brush, and that facilitates disassembling, cleaning, assembling and being sanitary, and also to provide the manufacturing method. <P>SOLUTION: The brush such as a food brush is composed of a main body and a bristle group part which is made of a plurality of synthetic resin bristles held on the main body. In this brush, each bristle comprises a tip end part, an intermediate part and a base part, wherein the end face of the tip end part and that of the intermediate part are of a different shape and a different diameter. In addition, the adjacent bristles are integrated in a row at the base part to form a single sheet-like bristle unit made up of a plurality of bristles. A plurality of such bristle units are stacked to constitute the bristle group part in the brush such as the food brush. The invention also refers to the manufacturing method. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は食品刷毛等の刷毛及びその製造方法に関し、詳しくは食品表面に液体調味料類や艶出し材等を塗付する際に用いられる刷毛等の刷毛及びその製造方法に関する。   The present invention relates to a brush such as a food brush and a method for producing the same, and more particularly to a brush such as a brush used when applying a liquid seasoning or a polishing material on the surface of a food and a method for producing the same.

お好み焼き・たこ焼き類やパン・クッキー類等の食品の製造過程において、該食品の表面に液体調味料類(例えば、ソース等)や艶出し材(例えば、卵黄等)等を塗付することが行われている。これらの塗付は、食品衛生上安全な刷毛を用いて行われる。   In the process of manufacturing foods such as okonomiyaki, takoyaki, bread and cookies, liquid seasonings (for example, sauces) and polishing materials (for example, egg yolk), etc. are applied to the surface of the food. It has been broken. These coatings are performed using a safe brush for food hygiene.

現在、広範に用いられている食品用の刷毛に使用される毛材としては動物性の毛材が多い。動物性の毛材は塗付性に優れているが、使用中に毛材の折れ・切れや抜け等が生じ易く、毛材の一部が食品表面に付着してしまう場合があり、付着・混入した毛材の発見が困難であるため、食品への異物混入問題を抱えている。食品表面の目立つ部位に付着した毛材の場合、発見は容易であるが、除去の際に食品の外観形状や塗付状態である外観品質を損ねてしまい易いという問題点を有している。   At present, there are many animal hair materials used for food brushes that are widely used. Animal hair materials are excellent in paintability, but the hair materials are likely to be broken, cut or detached during use, and some of the hair materials may adhere to the food surface. Since it is difficult to find the mixed hair material, it has a problem of mixing foreign substances into food. In the case of a hair material adhering to a conspicuous portion on the surface of the food, it is easy to find, but it has a problem that the appearance quality of the food and the appearance quality, which is a coated state, are liable to be deteriorated at the time of removal.

そこで、異物混入問題を解決するために動物性の毛材に代えて合成樹脂(化学繊維)製の毛材を用いた技術が提案されている(特許文献1参照)。   Therefore, a technique using a synthetic resin (chemical fiber) hair material instead of an animal hair material has been proposed in order to solve the foreign matter mixing problem (see Patent Document 1).

しかしこの技術では毛材が合成樹脂製となり使用中の毛材の折れ・切れ等の問題は減少したが、刷毛本体への毛材の取付け方法は従来と略同様であり、動物性毛材に適した取付け方法では毛材を密集支持させる場合に動物性毛材に比して合成樹脂製の毛材ではコスト高となるという問題点を有している。   However, with this technology, the hair material is made of synthetic resin, and problems such as breakage and breakage of the hair material in use have been reduced, but the method of attaching the hair material to the brush body is almost the same as the conventional method, A suitable attachment method has a problem that, when the hair material is closely supported, the hair material made of synthetic resin is more expensive than the animal hair material.

特許文献2及び3に記載の技術のように合成樹脂製の毛材を毛材の台部と一体的に形成することでコストダウンが可能となるが、製法及び構造上、毛材の配置を密集化させることが困難であるため食品刷毛としては不向きである。   Although it is possible to reduce the cost by forming the synthetic resin hair material integrally with the base portion of the hair material as in the techniques described in Patent Documents 2 and 3, the placement of the hair material is made on the manufacturing method and structure. Since it is difficult to make it dense, it is not suitable as a food brush.

コストダウンと毛材の密集支持の両方を兼ね備えた技術として特許文献4記載の技術が挙げられる。   The technique described in Patent Document 4 is a technique that combines both cost reduction and bristle material dense support.

しかし特許文献4の技術では、フィルム材ないしシート材の先端を縦方向に多数分割して毛材とする構成であることから、隣接する毛材同士の間隔が無く過密集となるため、液体調味料類や艶出し材等のように高粘度の液体の塗付が一般的である食品用としては不向きである。   However, in the technique of Patent Document 4, since the hair material is formed by dividing the front end of the film material or sheet material in the longitudinal direction into a bristle material, there is no space between adjacent hair materials, so the liquid seasoning It is unsuitable for foods that are generally applied with high-viscosity liquids such as materials and polishing materials.

コストと適度な毛材の密集支持の両方を兼ね備えた技術として特許文献5記載の技術が挙げられる。   The technique described in Patent Document 5 can be cited as a technique that combines both cost and appropriate support of dense bristle materials.

しかし特許文献5の技術では、複数枚のフィルム材ないしシート材の先端でふさ毛分離させて成る毛材の基部を複数枚の各プライ間に挟み込み、厚み方向で隣接する毛材間に各プライを介在させて間隙を設けることによって過密集とならない構成としているが、毛材のふさ毛分離処理の際に毛材の切れ・折れ等が生じ易いため、切れた毛材の除去が不充分であった場合や折れた毛材が使用中に切れた場合に食品に付着してしまうという前記した動物性の毛材と同様の問題点を有している。   However, in the technique of Patent Document 5, the base of the bristle material formed by separating the lashes at the tips of a plurality of film materials or sheet materials is sandwiched between the plurality of plies, and each ply is separated between the adjacent bristle materials in the thickness direction. However, the bristle material is prone to breakage and breakage during the bristle separation process, and the removal of the broken bristle material is insufficient. If there is a broken hair material or a broken hair material is cut off during use, it has the same problem as the animal hair material described above.

特に、卵、卵黄等の艶出し材塗付用の食品刷毛では、卵類は有害菌の発生率が高いため洗浄による衛生維持が必須であるが、上記のいずれの技術も食品刷毛として用いた場合、毛材群の根元部分の洗浄が困難であり、不衛生となり易いという問題点を有している。   In particular, in food brushes for applying polishing materials such as eggs and egg yolks, eggs have a high incidence of harmful bacteria, so it is essential to maintain hygiene by washing. In this case, there is a problem that it is difficult to clean the root portion of the bristle material group, and it tends to be unsanitary.

特許第2879424号公報Japanese Patent No. 2879424 実公昭39−21953号公報Japanese Utility Model Publication No. 39-215193 特開平10−85044号公報Japanese Patent Laid-Open No. 10-85044 米国特許第3094729号公報U.S. Pat. No. 3,094,729 特許第2597648号公報Japanese Patent No. 2597648

そこで本発明の課題は、製造時及び使用時の毛材の切れ・折れ・抜けを抑制して食品への異物混入が低減可能であり、食品の外観品質を損ねることがなく、食品刷毛として好適に使用できると共に、分解・洗浄・組立が容易で衛生的な食品刷毛等の刷毛及びその製造方法を提供することにある。   Therefore, the problem of the present invention is that it is possible to reduce the contamination of foreign materials into food by suppressing the cutting, breaking, and removal of the hair material during production and use, and it is suitable as a food brush without deteriorating the appearance quality of food. Another object of the present invention is to provide a sanitary brush such as a food brush that is easy to disassemble, clean, and assemble, and a method for manufacturing the same.

上記課題を解決する本発明は下記構成を有する。   The present invention for solving the above problems has the following configuration.

1.本体部と、該本体部に複数本の合成樹脂製の毛材からなる毛材群部が支持された食品刷毛等の刷毛において、
各毛材が先端部と中間部と基部とを有し、先端部の端面と中間部の断面が異なる形状であると共に異なる径であり、隣接する毛材同士が基部で一列状態に一体成形して複数本の毛材からなる一枚の薄板状の毛材ユニットを構成し、該毛材ユニットを複数枚重ね合わせて毛材群部が構成されることを特徴とする食品刷毛等の刷毛。
1. In a brush such as a food brush in which a main body part and a hair material group part composed of a plurality of synthetic resin hair materials are supported on the main body part,
Each bristle has a tip part, an intermediate part, and a base part, the end face of the tip part and the cross section of the middle part have different shapes and different diameters, and adjacent bristle materials are integrally formed in a row at the base part. A brush, such as a food brush, comprising a thin plate-like hair material unit composed of a plurality of hair materials, and a plurality of the hair material units being overlapped to constitute a hair material group portion.

2.前記毛材の先端部の端面形状と中間部の断面形状のいずれか一方が四角形の如き多角形であり、他方が円・楕円の如き略円形であることを特徴とする上記1に記載の食品刷毛等の刷毛。 2. 2. The food according to 1 above, wherein one of the end face shape of the front end portion of the bristle material and the cross-sectional shape of the intermediate portion is a polygon such as a quadrangle, and the other is a substantially circular shape such as a circle or an ellipse. Brushes such as brushes.

3.前記毛材の先端部の端面形状が楕円・長方形の如き扁平した形状であることを特徴とする上記1又は2に記載の食品刷毛等の刷毛。 3. 3. A brush such as a food brush according to the above 1 or 2, wherein the end face of the bristle has a flat end shape such as an ellipse or a rectangle.

4.前記毛材の先端部の扁平した端面形状の短辺が長辺の3/4〜1/10であることを特徴とする上記3に記載の食品刷毛等の刷毛。 4). 4. A brush such as a food brush according to 3 above, wherein a short side of the flat end face shape of the tip of the bristle material is 3/4 to 1/10 of the long side.

5.前記複数枚の毛材ユニットが、毛材間隔の半ピッチ分ずつずらして重ね合わせて構成されることを特徴とする上記1〜のいずれかに記載の食品刷毛等の刷毛。 5. The brush such as a food brush according to any one of the above 1 to 5, wherein the plurality of bristle units are configured to overlap each other by a half pitch of the bristle interval.

6.前記毛材ユニットの基部が、各毛材の中間部の形状に沿った波状に形成されており、毛材ユニットを重ね合わせた時に、一方の毛材ユニットの基部の波谷部に重なり合う他方の毛材ユニットの基部の波頂部が入り込み、一方の毛材ユニットの基部の波頂部に重なり合う他方の毛材ユニットの基部の波谷部が入り込むように形成されていることを特徴とする上記5に記載の食品刷毛等の刷毛。 6). The base part of the bristle unit is formed in a wave shape along the shape of the middle part of each bristle material, and when the bristle unit is overlapped, the other bristle that overlaps the wave valley part of the base part of one bristle unit 6. The corrugated portion of the base of the other bristle unit that overlaps with the corrugated portion of the base of one bristle unit enters, and the wave trough of the base of the other bristle unit enters. Brushes such as food brushes.

7.前記隣接する毛材同士の間隙が、0〜5mmであることを特徴とする上記1〜6のいずれかに記載の食品刷毛等の刷毛。 7). A brush such as a food brush according to any one of 1 to 6 above, wherein a gap between the adjacent hair materials is 0 to 5 mm.

8.前記毛材の表面に、孔・凹部・凹溝・突起・凸条・リブ・節の如き凹凸の少なくとも1つから成る液保持部を設けたことを特徴とする上記1〜7のいずれかに記載の食品刷毛等の刷毛。 8). Any one of 1 to 7 above, characterized in that a liquid holding portion comprising at least one of a concave / convex shape such as a hole, a concave portion, a concave groove, a protrusion, a convex line, a rib, and a node is provided on the surface of the bristle material. Brushes such as food brushes described.

9.前記毛材ユニットの基部に、複数枚の毛材ユニットを重ね合わせた際に互いに係合する凹部と凸部の組合せからなる係合部を設けたことを特徴とする上記1〜8のいずれかに記載の食品刷毛等の刷毛。 9. Any one of the above 1 to 8 characterized in that an engagement portion comprising a combination of a concave portion and a convex portion that are engaged with each other when a plurality of bristle units are overlapped is provided at the base of the bristle unit. Brushes such as food brushes described in 1.

10.前記毛材群部が、前記本体部に挟着取付け又は結束取付けにより支持された構成であることを特徴とする上記1〜9のいずれかに記載の食品刷毛等の刷毛。 10. 10. A brush such as a food brush according to any one of 1 to 9 above, wherein the bristle group portion is supported on the main body portion by clamping attachment or binding attachment.

11.前記本体部に挟着取付け又は結束取付けにより支持された毛材群部及び該毛材群部を構成する毛材ユニットが着脱分解組立可能な構成であることを特徴とする上記10に記載の食品刷毛等の刷毛。 11. 11. The food product according to 10 above, wherein the hair material group part supported on the body part by sandwiching or binding attachment and the hair material unit constituting the hair material group part are detachable and disassembled. Brushes such as brushes.

12.前記本体部が前記毛材群部支持用の係合部を有し、前記毛材群部が該毛材群部を構成する各毛材ユニットを貫通して前記係合部に係合する被係合部を有することを特徴とする上記1〜12のいずれかに記載の食品刷毛等の刷毛。 12 The main body portion has an engaging portion for supporting the bristle material group portion, and the bristle material group portion penetrates each bristle unit constituting the bristle material group portion and engages with the engaging portion. A brush such as a food brush according to any one of 1 to 12 above, which has an engaging portion.

13.前記毛材が、軟質シリコーン樹脂製であることを特徴とする上記1〜12のいずれかに記載の食品刷毛等の刷毛。 13. The brush such as a food brush according to any one of 1 to 12 above, wherein the hair material is made of a soft silicone resin.

14.上記1〜13のいずれかに記載の食品刷毛等の刷毛を製造する方法において、
各毛材が先端部と中間部と基部とを有し、先端部の端面と中間部の断面を異なる形状であると共に異なる径とし、隣接する毛材同士が基部で一列状態に一体成形して複数本の毛材からなる一枚の薄板状の毛材ユニットを形成し、該毛材ユニットを複数枚重ね合わせて毛材群部を形成し、該毛材群部を刷毛の本体部に支持させることを特徴とする食品刷毛等の刷毛の製造方法。
14 In the method for producing a brush such as a food brush according to any one of 1 to 13,
Each bristle has a tip part, an intermediate part and a base part, the end face of the tip part and the cross section of the middle part have different shapes and different diameters, and adjacent bristle materials are integrally molded in a row at the base part A thin plate-like bristle unit composed of a plurality of bristle materials is formed, and a plurality of the bristle unit units are overlapped to form a bristle group part, and the bristle group part is supported by the main body part of the brush A method for producing a brush such as a food brush.

請求項1に示す発明によれば、合成樹脂製の毛材群部の各毛材が先端部と中間部と基部とを有し、先端部の端面と中間部の断面が異なる形状であると共に異なる径であり、隣接する毛材同士が基部で一列状態に一体成形して複数本の毛材からなる一枚の薄板状の毛材ユニットを構成し、該毛材ユニットを複数枚重ね合わせて毛材群部が構成されることにより、低コストで製造可能であり、製造時及び使用時の毛材の切れ・折れ・抜けを抑制して食品への異物混入が低減可能であり、食品刷毛として好適に使用できる。   According to the first aspect of the present invention, each hair material of the synthetic resin-made hair material group portion has a tip portion, an intermediate portion, and a base portion, and the end surface of the tip portion and the cross section of the intermediate portion have different shapes. It is of different diameter, and adjacent hair materials are integrally molded in a row at the base to form one thin plate-like hair material unit composed of a plurality of hair materials, and a plurality of the hair material units are overlapped. By configuring the bristle group, it can be manufactured at low cost, and it can reduce the contamination of foreign materials into food by suppressing the breakage, breakage, and disconnection of the bristle during production and use. Can be suitably used.

特に、重ね合わせる毛材ユニットの枚数を変更することで、毛材群部の毛材のボリュームを容易に変更調整することができる。   In particular, it is possible to easily change and adjust the volume of the hair material in the hair material group by changing the number of hair material units to be overlapped.

請求項2に示す発明によれば、前記毛材の先端部の端面形状と中間部の断面形状いずれか一方が四角形の如き多角形であり、他方が円・楕円の如き略円形であることにより、各毛材間に間隙を設けることができるので液体調味料類や艶出し材等の液体の保持力を高めることができる。   According to the second aspect of the present invention, either one of the end face shape of the front end portion of the bristle material and the cross-sectional shape of the intermediate portion is a polygon such as a quadrangle, and the other is a substantially circular shape such as a circle or an ellipse. Since a gap can be provided between each hair material, the holding power of liquid such as liquid seasonings and polishing materials can be increased.

請求項3又は4に示す発明によれば、前記毛材の先端部の端面形状が楕円・長方形の如き扁平した形状により、保持した液体調味料類や艶出し材等の液体の塗付時に、毛材の先端部と食品表面との接触面積が増えるので、塗付性が高い。   According to the invention shown in claim 3 or 4, when the end face shape of the bristle material is a flat shape such as an ellipse or a rectangle, when applying liquid such as liquid seasonings or polishing materials held, Since the contact area between the tip of the hair material and the food surface increases, the paintability is high.

請求項5に示す発明によれば、前記複数枚の毛材ユニットが、毛材間隔の半ピッチ分ずつずらして重ね合わせて構成されることにより、毛材の密集度を高めることができる。   According to the fifth aspect of the present invention, the plurality of bristle units are configured to be overlapped and shifted by a half pitch of the bristle spacing, thereby increasing the density of the bristle material.

請求項6に示す発明によれば、前記毛材ユニットの基部が、各毛材の中間部の形状に沿った波状に形成されており、毛材ユニットを重ね合わせた時に、一方の毛材ユニットの基部の波谷部に重なり合う他方の毛材ユニットの基部の波頂部が入り込み、一方の毛材ユニットの基部の波頂部に重なり合う他方の毛材ユニットの基部の波谷部が入り込むように形成されていることにより、毛材の密集度をより高めることができる。   According to the invention shown in claim 6, the base of the bristle unit is formed in a wave shape along the shape of the middle part of each bristle, and when the bristle units are overlapped, one bristle unit The wave crest of the base of the other bristle unit that overlaps the wave trough of the base of the other hair unit enters, and the wave trough of the base of the other bristle unit that overlaps the wave crest of the base of one hair unit enters. Thus, the density of the hair material can be further increased.

請求項7に示す発明によれば、前記隣接する毛材同士の間隙が、0〜5mmであることにより、毛材同士の間隙を規定することで毛材の密集度を設定することができる。   According to the seventh aspect of the present invention, the gap between the adjacent bristle materials is 0 to 5 mm, so that the density of the bristle material can be set by defining the gap between the bristle materials.

請求項8に示す発明によれば、前記毛材の表面に、孔・凹部・凹溝・突起・凸条・リブ・節の如き凹凸の少なくとも1つから成る液保持部を設けたことにより、液体調味料類や艶出し材等の液体の保持力を高めることができる。   According to the invention shown in claim 8, by providing the surface of the bristle material with a liquid holding part composed of at least one of irregularities such as holes, recesses, grooves, protrusions, protrusions, ribs, and nodes, The retention of liquids such as liquid seasonings and polishing materials can be increased.

請求項9に示す発明によれば、前記毛材ユニットの基部に、複数枚の毛材ユニットを重ね合わせた際に互いに係合する凹部と凸部の組合せからなる係合部を設けたことにより、重ね合わせた複数枚の毛材ユニットのズレや脱落を防止することができる。   According to the ninth aspect of the present invention, the base part of the bristle unit is provided with an engaging part composed of a combination of a concave part and a convex part that are engaged with each other when a plurality of bristle unit are overlapped. , It is possible to prevent displacement and dropping of the plurality of overlapping hair material units.

請求項10に示す発明によれば、前記毛材群部が、前記本体部に挟着取付け又は結束取付けにより支持された構成により、毛材群部の本体部への取付けが容易である。   According to the invention shown in claim 10, the bristle group part is easily attached to the main body part by the configuration in which the bristle group part is supported on the main body part by clamping attachment or bundling attachment.

請求項11に示す発明によれば、本体部に挟着取付け又は結束取付けにより支持された毛材群部及び該毛材群部を構成する毛材ユニットが着脱分解組立可能な構成により、分解状態での洗浄が容易であるだけでなく、破損・消耗した部分の交換が容易である。   According to the invention shown in claim 11, the bristle material group part supported by the body part by clamping attachment or bundling attachment and the hair material unit constituting the bristle material part part can be detached, assembled and disassembled. In addition to easy cleaning, replacement of damaged or worn parts is easy.

請求項12に示す発明によれば、前記本体部が前記毛材群部支持用の係合部を有し、前記毛材群部が該毛材群部を構成する各毛材ユニットを貫通して前記係合部に係合する被係合部を有することにより、着脱分解組立が可能である。   According to the invention shown in claim 12, the main body portion has an engaging portion for supporting the bristle material group portion, and the bristle material group portion penetrates each bristle unit constituting the bristle material group portion. By having the engaged portion that engages with the engaging portion, it is possible to detach and disassemble.

請求項13に示す発明によれば、前記毛材が、軟質シリコーン樹脂製であることにより、食品衛生上安全な刷毛とすることができる。   According to the invention shown in claim 13, since the bristle material is made of a soft silicone resin, it can be a safe brush for food hygiene.

請求項14に示す発明によれば、請求項1〜11に示す食品刷毛等の刷毛を製造することができる。   According to the invention shown in claim 14, a brush such as a food brush shown in claims 1 to 11 can be manufactured.

以下、本発明の詳細について添付図面に基き説明する。   Hereinafter, the details of the present invention will be described with reference to the accompanying drawings.

図1は本発明に係る食品刷毛等の刷毛の一実施例を示す拡散分解斜視図、図2は毛材群部の一例を示す斜視図、図3は毛材ユニットの一例を示す正面図、図4は図3の側面図、図5は図3の平面図、図6は図3の底面図である。   FIG. 1 is a diffusion exploded perspective view showing an embodiment of a brush such as a food brush according to the present invention, FIG. 2 is a perspective view showing an example of a bristle group, and FIG. 3 is a front view showing an example of a bristle unit. 4 is a side view of FIG. 3, FIG. 5 is a plan view of FIG. 3, and FIG. 6 is a bottom view of FIG.

図1において、本発明に係る食品刷毛等の刷毛(以下、単に刷毛ということもある。)は、本体部1と、複数本の合成樹脂製の毛材からなると共に前記本体部1に取付け支持される毛材群部2とから主として構成される。   In FIG. 1, a brush such as a food brush according to the present invention (hereinafter sometimes simply referred to as a “brush”) comprises a main body 1 and a plurality of synthetic resin hair materials, and is attached to and supported by the main body 1. It is mainly comprised from the hair material group part 2 made.

本体部1は木製、合成樹脂製等のこの種の刷毛に用いられる公知公用の素材によって形成され、形状も図1の縦型刷毛に限らず、横型刷毛(柄付き、柄無し)、デッキブラシ型や歯ブラシ型等のブラシ型等のこの種の刷毛・ブラシ類として公知公用の形状を採ることができる。   The main body 1 is made of a publicly known material used for this type of brush, such as wooden or synthetic resin. The shape is not limited to the vertical brush shown in FIG. 1, but a horizontal brush (with or without a pattern), deck brush A publicly known shape can be adopted as this type of brush or brush such as a brush type such as a mold or a toothbrush type.

該本体部1は、本実施例では2枚の板材から成り、下記において詳説する毛材群部3の基部4Cを該基部4Cに形成されている被係合部4Dと本体部1に形成されている係合部1A・1Bの係合により該2枚の板材間に挟着した状態で着脱分解組立可能な状態で支持固定する。また、本体部1の2枚の板材同士の結合は、係合部1C・被係合部1Dにより行われる。   The main body 1 is composed of two plates in this embodiment, and the base 4C of the bristle group 3 described in detail below is formed on the engaged portion 4D formed on the base 4C and the main body 1. The engaging portions 1A and 1B are supported and fixed in a state where they can be detached and assembled while being sandwiched between the two plate members. Further, the two plate members of the main body 1 are coupled to each other by the engaging portion 1C and the engaged portion 1D.

毛材群部3を支持固定する係合部1A・1Bは、図1に示すような突起及び該突起が嵌合する凹部とからなる組合せが好ましいが、本発明はこれに限定されず、爪と該爪が掛止する孔とからなる組合せでもよいし、他の構成であってもよい。また、係合部1C・被係合部1Dについても図1に示すような突起及び該突起が嵌合する凹部とからなる組合せが好ましいが、前記係合部1A・1Bと同様に、本発明はこれに限定されず、爪と該爪が掛止する孔とからなる組合せでもよいし、他の構成であってもよい。   The engagement portions 1A and 1B for supporting and fixing the bristle group portion 3 are preferably a combination of a projection as shown in FIG. 1 and a recess into which the projection is fitted, but the present invention is not limited to this, and the nail And a combination of holes for hooking the claws, or other configurations. In addition, the engagement portion 1C and the engaged portion 1D are also preferably a combination of a projection and a recess into which the projection is fitted as shown in FIG. 1, but the present invention is similar to the engagement portions 1A and 1B. However, the present invention is not limited to this, and may be a combination of a nail and a hole on which the nail is hooked, or may have another configuration.

尚、本体部1による毛材群部3の支持固定及び該本体部1の2枚の板材同士の結合の場合、図1の係合に限定されず、この種の刷毛に用いられる公知公用の支持固定手段及び結合手段を採ることができ、例えば、針金・紐材・釘・金具等の如き固定部材によって支持固定及び結合してもよい。   In addition, in the case of the support fixing of the bristle material group part 3 by the main-body part 1 and the coupling | bonding of two board | plate materials of this main-body part 1, it is not limited to the engagement of FIG. 1, It is well-known and publicly used for this kind of brush. Support / fixing means and coupling means can be employed, and for example, support / fixing and coupling may be performed by a fixing member such as a wire, a string material, a nail, or a metal fitting.

尚また、本体部1は図1の2枚構成に限らず、他の構成、例えば、1枚構成で毛材群部3を支持固定するための別部材からなる固定部材を付加したものや、2枚の板材が薄肉部や連結部や折曲部を介して接続された1枚構成のものや、3枚以上の板材等から構成されたもの等とすることもできる。   In addition, the main body 1 is not limited to the two-sheet configuration of FIG. 1, but has another configuration, for example, a configuration in which a fixing member made of another member for supporting and fixing the bristle group portion 3 in a single-sheet configuration is added, It may be a single-sheet configuration in which two plate materials are connected via a thin-walled portion, a connecting portion, or a bent portion, or a configuration including three or more plate materials.

毛材群部2は、複数本の毛材4が形成されている毛材ユニット3を複数枚(本実施例では5枚)重ね合わせて構成されている。   The hair material group part 2 is configured by superposing a plurality of hair material units 3 on which a plurality of hair materials 4 are formed (5 in this embodiment).

複数本の各毛材4は、先端部4Aと中間部4Bと基部4Cとを有し(図3及び図4参照)、先端部4Aの端面形状と中間部4Bの断面形状を異なる形状であると共に異なる径とし、隣接する毛材4・4・・・同士が基部4Cで一列状態に一体成形(図6参照)することにより、複数本の毛材4・4・4・・・からなる一枚の薄板状の毛材ユニット3を構成している(図3〜図6参照)。   Each of the plurality of bristle materials 4 has a tip portion 4A, an intermediate portion 4B, and a base portion 4C (see FIGS. 3 and 4), and the end surface shape of the tip portion 4A is different from the cross-sectional shape of the intermediate portion 4B. And the adjacent bristle materials 4, 4... Are integrally formed in a row at the base 4C (see FIG. 6), thereby comprising a plurality of bristle materials 4, 4, 4. The sheet-like bristle material unit 3 is comprised (refer FIGS. 3-6).

毛材4の端面ないし断面の形状としては、本実施例では先端部4Aの端面形状は長方形、中間部4Bの断面形状は円形に形成し、先端部4Aの端面の面積を中間部4Bの断面の面積より小さく形成することで異なる径としている。該毛材4の端面ないし断面形状は、前述したように先端部4Aの端面形状と中間部4Bの断面形状とが異なる形状であると共に異なる径であればよく、本実施例の逆の態様、即ち、先端部4Aの端面形状を円形とし、中間部4Bの断面形状を長方形とすること、即ち、先端部4Aの先端形状と中間部4Bの断面形状のいずれか一方を四角形の如き多角形とし、他方を円・楕円の如き略円形とすることもできる。   As the shape of the end face or cross section of the bristle material 4, in this embodiment, the end face shape of the tip portion 4A is rectangular, the cross section shape of the intermediate portion 4B is circular, and the area of the end face of the tip portion 4A is the cross section of the intermediate portion 4B. By making it smaller than the area, the diameter is different. The end surface or cross-sectional shape of the bristle material 4 may be a shape in which the end surface shape of the distal end portion 4A and the cross-sectional shape of the intermediate portion 4B are different and have different diameters, as described above. That is, the end surface shape of the tip portion 4A is circular, and the cross-sectional shape of the intermediate portion 4B is rectangular. That is, either the tip shape of the tip portion 4A or the cross-sectional shape of the intermediate portion 4B is a polygon such as a quadrangle. The other can also be a substantially circular shape such as a circle or an ellipse.

先端部4Aの端面形状は、上記した長方形に限らず、他の多角形でもよいし、円・楕円の如き略円形でもよい。好ましくは楕円や長方形の如き扁平した形状である。扁平した形状とした場合、扁平した断面形状の短辺(図5の符号X)を長辺(図5の符号Y)の3/4〜1/10、好ましくは1/2〜1/5、より好ましくは1/3程度とすることが、液体調味料類や艶出し材等の液体の塗付時に、先端部4Aと食品表面との接触面積が増えて塗付性が高くなるので好ましい。   The end face shape of the tip portion 4A is not limited to the above-described rectangle, but may be another polygonal shape or a substantially circular shape such as a circle or an ellipse. A flat shape such as an ellipse or a rectangle is preferable. In the case of a flat shape, the short side (symbol X in FIG. 5) of the flat cross-sectional shape is 3/4 to 1/10 of the long side (symbol Y in FIG. 5), preferably 1/2 to 1/5. More preferably, about 1/3 is preferable since the contact area between the tip portion 4A and the food surface is increased when applying liquids such as liquid seasonings and polishes, thereby increasing the applicability.

中間部4Bの断面形状は、上記した円形に限らず、楕円等の他の略円形でもよいし、四角形の如き多角形でもよい。   The cross-sectional shape of the intermediate portion 4B is not limited to the circular shape described above, but may be another substantially circular shape such as an ellipse or a polygonal shape such as a quadrangle.

隣接する毛材4・4同士の間隙は、毛材4の直径が一般的な0.1〜5.0mm程度である場合には0〜5mmが好ましく、また、毛材4の直径が0.5〜2.0mmの場合には、0〜2.0mmであることが好ましい。   The gap between the adjacent bristle materials 4 and 4 is preferably 0 to 5 mm when the bristle material 4 has a general diameter of about 0.1 to 5.0 mm, and the bristle material 4 has a diameter of 0.1 mm. In the case of 5 to 2.0 mm, it is preferably 0 to 2.0 mm.

各毛材4の表面には、液体調味料類や艶出し材等の液体の保持力を高めるために、孔・凹部・凹溝・突起・凸条・リブ・節の如き凹凸の少なくとも1つから成る液保持部を設けることが好ましい。液保持部の形成は、毛材4を含む毛材ユニット3を金型で成形する際に同時に一体的に形成したり、毛材ユニット3の成形後に削り・穿孔・接着・溶着等により後付け形成してもよいが、好ましくは金型成形と同時の一体成形である。   On the surface of each bristle material 4, at least one of irregularities such as holes, recesses, grooves, protrusions, protrusions, ribs, and joints is provided in order to enhance the retention of liquids such as liquid seasonings and polishing materials. It is preferable to provide a liquid holding part consisting of The liquid holding part can be formed integrally at the same time when the bristle unit 3 including the bristle material 4 is molded with a mold, or it is retrofitted by shaving, drilling, bonding, welding, etc. after the bristle unit 3 is molded. However, it is preferably integral molding simultaneously with mold molding.

上記構成の毛材ユニット3を複数枚重ね合わせる際、図5の仮想線(一点鎖線)で示すように、前記複数枚の毛材ユニット3を、隣接する毛材4・4の間隔(図5の符号Z)の半ピッチ(Z/2)分ずつずらして重ね合わせることが好ましい。   When a plurality of bristle units 3 having the above-described configuration are overlaid, the plural bristle units 3 are arranged at intervals between adjacent bristle materials 4 and 4 (see FIG. 5), as indicated by phantom lines (dashed lines) in FIG. Are preferably shifted by a half pitch (Z / 2) of the symbol Z).

半ピッチ分ずつずらして重ね合わせる際に、図5及び図6に示すように、前記毛材ユニット3の基部4Cを、各毛材4の中間部4Bの形状に沿った波状に形成し、複数枚の毛材ユニット3を重ね合わせた時に、図5の仮想線(一点鎖線)で示すように一方の毛材ユニット3の基部4Cの波谷部に重なり合う他方の毛材ユニット3の基部4Cの波頂部が入り込み、一方の毛材ユニット3の基部4Cの波頂部に重なり合う他方の毛材ユニット3の基部4Cの波谷部が入り込むように形成することが好ましい。   When overlapping each other by shifting by a half pitch, as shown in FIGS. 5 and 6, the base 4C of the bristle unit 3 is formed into a wave shape along the shape of the intermediate part 4B of each bristle 4, When one piece of bristle unit 3 is overlaid, the wave of the base 4C of the other bristle unit 3 that overlaps the wave valley of the base 4C of one bristle unit 3 as shown by the phantom line (dashed line) in FIG. It is preferable to form such that the top part enters and the wave valley part of the base part 4C of the other bristle unit 3 that overlaps the wave crest part of the base part 4C of one bristle unit 3 enters.

重ね合わせた複数枚の毛材ユニット3のズレや脱落を防止するために、毛材ユニット3の基部4Cの表面や端部に、複数枚の毛材ユニット3を重ね合わせた際に互いに係合する凹部と凸部の組合せからなる係合部を設けることもできる。凸部は突起・突条・リブ等の凸形状に形成され、凹部は凸部に対応する透孔・凹部・凹溝等の凹形状に形成される。凹部と凸部の組合せからなる係合部は、単に係合するだけでなく嵌合することで固着されるようにしてもよい。   In order to prevent displacement and dropping of the plurality of overlapping hair material units 3, they are engaged with each other when the plurality of hair material units 3 are overlapped on the surface or end of the base 4C of the hair material unit 3. It is also possible to provide an engaging portion comprising a combination of a concave portion and a convex portion. The convex portion is formed in a convex shape such as a protrusion, a ridge, or a rib, and the concave portion is formed in a concave shape such as a through hole, a concave portion, or a concave groove corresponding to the convex portion. The engaging portion formed of the combination of the concave portion and the convex portion may be fixed not only by engaging but also by fitting.

毛材ユニット3を複数枚に重ね合わせて構成された毛材群部2は、前記本体部1に挟着取付け又は結束取付けにより支持される。本体部2への取付けに際しては、複数枚重ね合わせた状態で毛材ユニット3同士を接着・溶着等によって固着したり或いは針金・紐材或いは挟着用の板材等で結束・挟着したり等の手段で予め固定してから本体部1に取付けるようにしてもよいし、或いは、複数枚重ね合わせたまま毛材ユニット3同士は固定しない状態とし、本体部1への取付けによって複数枚の毛材ユニット3同士を固定するようにしてもよい。また、本体1への取付けも図1に示すような2枚の板材によって挟着する構成に限らず、毛材群部2を基部4Cの末端から差込可能なポケット状とすることで、該毛材群部4Cを圧入する等して支持固定するようにしてもよい。   A bristle material group portion 2 formed by overlapping a plurality of bristle material units 3 is supported on the main body portion 1 by clamping attachment or bundling attachment. When attaching to the main body 2, the bristle units 3 are fixed together by bonding or welding in a state where a plurality of sheets are overlapped, or are bound or clamped with a wire, string material, or a sandwich plate material, etc. It may be fixed to the main body 1 after being fixed in advance, or a plurality of bristle materials may be attached to the main body 1 by fixing the bristle units 3 to each other while being superposed. The units 3 may be fixed together. In addition, the attachment to the main body 1 is not limited to the structure sandwiched by two plate members as shown in FIG. 1, and the bristle group portion 2 is formed into a pocket shape that can be inserted from the end of the base portion 4 </ b> C. The bristle material group portion 4C may be supported and fixed by press-fitting or the like.

毛材4を含む毛材ユニット3の材質としては、この種の合成樹脂製の刷毛に用いられる公知公用の材質、例えば、ポリプロピレン(PP)、ポリアミド系樹脂、ポリエステル系樹脂、ポリエーテル系樹脂、フッ素系樹脂、ポリアミド系エラストマー、ポリウレタン系エラストマー、ポリエステル系エラストマー(COPE)などが好ましく用いられる。また樹脂成分としてこれらを単独を用いてもよく、2種以上を併用してもよい。   As a material of the bristle unit 3 including the bristle material 4, a publicly known material used for this type of synthetic resin brush, for example, polypropylene (PP), polyamide resin, polyester resin, polyether resin, Fluorine resin, polyamide elastomer, polyurethane elastomer, polyester elastomer (COPE) and the like are preferably used. Moreover, these may be used individually as a resin component and may use 2 or more types together.

またエラストマー成分としては、たとえば以下のようなエラストマーおよびこれらのまたはこれらを含む任意の混合物とすることができる。ジエン系ゴムおよびその水素添加物(たとえばNR、IR、エポキシ化天然ゴム、SBR、BR(高シスBRおよび低シスBR)、NBR、水素化NBR、水素化SBR)、オレフィン系ゴム(たとえばエチレン−プロピレン−ジエンゴム(EPDM)、EPMなどのエチレンプロピレンゴム)、マレイン酸変性エチレンプロピレンゴム(M−EPM)、IIR、イソブチレンと芳香族ビニルまたはジエン系モノマー共重合体、アクリルゴム(ACM)、アイオノマー)、含ハロゲンゴム(たとえばBr−IIR、CI−IIR、イソブチレンパラメチルスチレン共重合体の臭素化物(Br−IPMS)、CR、ヒドリンゴム(CHR)、クロロスルホン化ポリエチレン(CSM)、塩素化ポリエチレン(CM)、マレイン酸変性塩素化ポリエチレン(M−CM)、シリコンゴム(たとえばメチルビニルシリコンゴム、ジメチルシリコンゴム、メチルフェニルビニルシリコンゴム)、含イオウゴム(たとえばポリスルフィドゴム)、フッ素ゴム(たとえばビニリデンフルオライド系ゴム、含フッ素ビニルエーテル系ゴム、テトラフルオロエチレン−プロピレン系ゴム、含フッ素シリコン系ゴム、含フッ素ホスファゼン系ゴム)、ウレタンゴム、エピクロルヒドリンゴム、熱可塑性エラストマー(たとえばスチレン系エラストマー、オレフィン系エラストマー、エステル系エラストマー、ウレタン系エラストマー、ポリアミド系エラストマー)などを挙げることができる。   Moreover, as an elastomer component, it can be set as the following elastomers and these or the arbitrary mixtures containing these, for example. Diene rubber and hydrogenated products thereof (for example, NR, IR, epoxidized natural rubber, SBR, BR (high cis BR and low cis BR), NBR, hydrogenated NBR, hydrogenated SBR), olefin rubber (for example, ethylene- Propylene-diene rubber (EPDM), ethylene propylene rubber such as EPM), maleic acid modified ethylene propylene rubber (M-EPM), IIR, isobutylene and aromatic vinyl or diene monomer copolymer, acrylic rubber (ACM), ionomer) , Halogen-containing rubber (for example, Br-IIR, CI-IIR, brominated product of isobutylene paramethylstyrene copolymer (Br-IPMS), CR, hydrin rubber (CHR), chlorosulfonated polyethylene (CSM), chlorinated polyethylene (CM ), Maleic acid modified chlorinated poly Tylene (M-CM), silicon rubber (for example, methyl vinyl silicon rubber, dimethyl silicon rubber, methyl phenyl vinyl silicon rubber), sulfur-containing rubber (for example, polysulfide rubber), fluorine rubber (for example, vinylidene fluoride rubber, fluorine-containing vinyl ether rubber) , Tetrafluoroethylene-propylene rubber, fluorine-containing silicon rubber, fluorine-containing phosphazene rubber, urethane rubber, epichlorohydrin rubber, thermoplastic elastomer (for example, styrene elastomer, olefin elastomer, ester elastomer, urethane elastomer, polyamide) And the like).

これらのうちでも、コスト、耐薬品性等を考慮すると、アクリルゴム(ACM)、エチレン−プロピレン−ジエンゴム(EPDM)などのオレフィン系ゴム、ジエン系ゴムまたはその水素添加物、含ハロゲンゴム、フッ素ゴム、ウレタンゴム、エピクロルヒドリンゴムが好ましく用いられる。特に、シリコーンゴムが最適である。これらは単独で用いてもよく、2種以上を併用してもよい。   Of these, olefin rubbers such as acrylic rubber (ACM) and ethylene-propylene-diene rubber (EPDM), diene rubbers or hydrogenated products thereof, halogen-containing rubbers, fluororubbers in consideration of cost, chemical resistance, etc. Urethane rubber and epichlorohydrin rubber are preferably used. In particular, silicone rubber is most suitable. These may be used alone or in combination of two or more.

毛材4を含む毛材ユニット3の成形法としては、この種の合成樹脂製の刷毛の成形方法として公知公用の成形法によって形成することができる。好ましい成形法としては射出成形であり、本発明に係る刷毛を構成する毛材群部2の毛材ユニット3をこの射出成形法によって安価に製作可能である。   As a molding method of the bristle unit 3 including the bristle material 4, it can be formed by a publicly known molding method as a molding method of this type of synthetic resin brush. A preferred molding method is injection molding, and the bristle unit 3 of the bristle group 2 constituting the brush according to the present invention can be manufactured at low cost by this injection molding method.

毛材ユニット3の各毛材4・4同士の間隙が0である場合の成形法としては、例えば、並列する各毛材4・4が一体的に連設された状態のものを成形し、成形後に各毛材4・4間を切断することで刷毛として用いることができる多数の房状の毛材を形成することができる。   As a molding method in the case where the gap between the hair materials 4 and 4 of the hair material unit 3 is 0, for example, a method in which the hair materials 4 and 4 arranged in parallel are integrally formed, A number of tuft-like hair materials that can be used as a brush can be formed by cutting between the hair materials 4 and 4 after molding.

本発明に係る食品刷毛等の刷毛の一実施例を示す拡散分解斜視図Diffusion exploded perspective view showing one embodiment of a brush such as a food brush according to the present invention 毛材群部の一例を示す斜視図The perspective view which shows an example of a hair material group part 毛材ユニットの一例を示す正面図Front view showing an example of bristle unit 図3の側面図Side view of FIG. 図3の平面図Plan view of FIG. 図3の底面図Bottom view of FIG.

符号の説明Explanation of symbols

1 本体部
1A 係合部
1B 係合部
1C 係合部
1D 被係合部
2 毛材群部
3 毛材ユニット
4 毛材
4A 先端部
4B 中間部
4C 基部
4D 被係合部(長孔)
DESCRIPTION OF SYMBOLS 1 Main-body part 1A Engagement part 1B Engagement part 1C Engagement part 1D Engagement part 2 Hair material group part 3 Hair material unit 4 Hair material 4A Tip part 4B Intermediate part 4C Base part 4D Engagement part (long hole)

Claims (14)

本体部と、該本体部に複数本の合成樹脂製の毛材からなる毛材群部が支持された食品刷毛等の刷毛において、
各毛材が先端部と中間部と基部とを有し、先端部の端面と中間部の断面が異なる形状であると共に異なる径であり、隣接する毛材同士が基部で一列状態に一体成形して複数本の毛材からなる一枚の薄板状の毛材ユニットを構成し、該毛材ユニットを複数枚重ね合わせて前記毛材群部が構成されることを特徴とする食品刷毛等の刷毛。
In a brush such as a food brush in which a main body part and a hair material group part composed of a plurality of synthetic resin hair materials are supported on the main body part,
Each bristle has a tip part, an intermediate part and a base part, the end face of the tip part and the intermediate part have different shapes and different diameters, and adjacent bristle materials are integrally molded in a row at the base part. A brush for food brushes, etc., comprising a thin plate-like bristle unit composed of a plurality of bristle materials, and the bristle group portion is constructed by superposing a plurality of the bristle unit .
前記毛材の先端部の端面形状と中間部の断面形状のいずれか一方が四角形の如き多角形であり、他方が円・楕円の如き略円形であることを特徴とする請求項1に記載の食品刷毛等の刷毛。 2. The device according to claim 1, wherein either one of the end face shape of the front end portion of the bristle material and the cross-sectional shape of the intermediate portion is a polygon such as a quadrangle, and the other is a substantially circular shape such as a circle or an ellipse. Brushes such as food brushes. 前記毛材の先端部の端面形状が楕円・長方形の如き扁平した形状であることを特徴とする請求項1又は2に記載の食品刷毛等の刷毛。 The brush of a food brush or the like according to claim 1 or 2, wherein the end surface of the bristle has a flat shape such as an ellipse or a rectangle. 前記毛材の先端部の扁平した端面形状の短辺が長辺の3/4〜1/10であることを特徴とする請求項3に記載の食品刷毛等の刷毛。 4. A brush such as a food brush according to claim 3, wherein a short side of the flat end face shape of the tip of the bristle material is 3/4 to 1/10 of the long side. 前記複数枚の毛材ユニットが、毛材間隔の半ピッチ分ずつずらして重ね合わせて構成されることを特徴とする請求項1〜4のいずれかに記載の食品刷毛等の刷毛。 The brush of a food brush or the like according to any one of claims 1 to 4, wherein the plurality of bristle units are overlapped and shifted by a half pitch of the bristle interval. 前記毛材ユニットの基部が、各毛材の中間部の形状に沿った波状に形成されており、毛材ユニットを重ね合わせた時に、一方の毛材ユニットの基部の波谷部に重なり合う他方の毛材ユニットの基部の波頂部が入り込み、一方の毛材ユニットの基部の波頂部に重なり合う他方の毛材ユニットの基部の波谷部が入り込むように形成されていることを特徴とする請求項5に記載の食品刷毛等の刷毛。 The base part of the bristle unit is formed in a wave shape along the shape of the middle part of each bristle material, and when the bristle unit is overlapped, the other bristle that overlaps the wave valley part of the base part of one bristle unit 6. The wave crest portion of the base portion of the hair material unit enters, and the wave trough portion of the base portion of the other hair material unit that overlaps with the wave crest portion of the base portion of one hair material unit is formed. Brushes such as food brushes. 前記隣接する毛材同士の間隙が、0〜5mmであることを特徴とする請求項1〜6のいずれかに記載の食品刷毛等の刷毛。 A brush such as a food brush according to any one of claims 1 to 6, wherein a gap between the adjacent bristle materials is 0 to 5 mm. 前記毛材の表面に、孔・凹部・凹溝・突起・凸条・リブ・節の如き凹凸の少なくとも1つから成る液保持部を設けたことを特徴とする請求項1〜7のいずれかに記載の食品刷毛等の刷毛。 The liquid holding part which consists of at least 1 of uneven | corrugation like a hole, a recessed part, a ditch | groove, a protrusion, a protruding item | line, a rib, and a node was provided in the surface of the said bristle material. Brushes such as food brushes described in 1. 前記毛材ユニットの基部に、複数枚の毛材ユニットを重ね合わせた際に互いに係合する凹部と凸部の組合せからなる係合部を設けたことを特徴とする請求項1〜8のいずれかに記載の食品刷毛等の刷毛。 9. The engaging portion comprising a combination of a concave portion and a convex portion that are engaged with each other when a plurality of bristle units are overlapped with each other at the base of the bristle unit. A brush such as a food brush described in Crab. 前記毛材群部が、前記本体部に挟着取付け又は結束取付けにより支持された構成であることを特徴とする請求項1〜9のいずれかに記載の食品刷毛等の刷毛。 The brush such as a food brush according to any one of claims 1 to 9, wherein the bristle group portion is configured to be supported on the main body portion by clamping attachment or binding attachment. 前記本体部に挟着取付け又は結束取付けにより支持された毛材群部及び該毛材群部を構成する毛材ユニットが着脱分解組立可能な構成であることを特徴とする請求項10に記載の食品刷毛等の刷毛。 The hair material group part supported by the said body part by clamping attachment or bundling attachment, and the hair material unit which comprises this hair material group part are the structures which can be attached or detached and disassembled, The structure of Claim 10 characterized by the above-mentioned. Brushes such as food brushes. 前記本体部が前記毛材群部支持用の係合部を有し、前記毛材群部が該毛材群部を構成する各毛材ユニットを貫通して前記係合部に係合する被係合部を有することを特徴とする請求項1〜12のいずれかに記載の食品刷毛等の刷毛。 The main body portion has an engaging portion for supporting the bristle material group portion, and the bristle material group portion penetrates each bristle unit constituting the bristle material group portion and engages with the engaging portion. Brushes, such as a food brush, in any one of Claims 1-12 characterized by having an engaging part. 前記毛材が、軟質シリコーン樹脂製であることを特徴とする請求項1〜12のいずれかに記載の食品刷毛等の刷毛。 The said hair material is a product made from a soft silicone resin, Brushes, such as a food brush, in any one of Claims 1-12 characterized by the above-mentioned. 請求項1〜13のいずれかに記載の食品刷毛等の刷毛を製造する方法において、
各毛材が先端部と中間部と基部とを有し、先端部の端面と中間部の断面を異なる形状であると共に異なる径とし、隣接する毛材同士が基部で一列状態に一体成形して複数本の毛材からなる一枚の薄板状の毛材ユニットを形成し、該毛材ユニットを複数枚重ね合わせて毛材群部を形成し、該毛材群部を刷毛の本体部に支持させることを特徴とする食品刷毛等の刷毛の製造方法。
In a method for producing a brush such as a food brush according to any one of claims 1 to 13,
Each bristle has a tip part, an intermediate part and a base part, the end face of the tip part and the cross section of the middle part have different shapes and different diameters, and adjacent bristle materials are integrally molded in a row at the base part A thin plate-like bristle unit composed of a plurality of bristle materials is formed, and a plurality of the bristle unit units are overlapped to form a bristle group part, and the bristle group part is supported by the main body part of the brush A method for producing a brush such as a food brush.
JP2005317076A 2005-10-31 2005-10-31 Brush such as brush for foodstuff and its manufacturing method Pending JP2007117630A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017042351A (en) * 2015-08-26 2017-03-02 アラム株式会社 Brush
CN107081690A (en) * 2017-06-12 2017-08-22 南通华东油压科技有限公司 A kind of horizontal brush roll forming machine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017042351A (en) * 2015-08-26 2017-03-02 アラム株式会社 Brush
CN107081690A (en) * 2017-06-12 2017-08-22 南通华东油压科技有限公司 A kind of horizontal brush roll forming machine

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