JP2007100282A

JP2007100282A - Cooking glove

Info

Publication number: JP2007100282A
Application number: JP2005317400A
Authority: JP
Inventors: Yumi Takeuchi; 由美竹内
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-10-03
Filing date: 2005-10-03
Publication date: 2007-04-19

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pair of cooking gloves enabling a wearer to safely take out heated dishes by the fingertips from a narrow store room of an oven and a microwave oven, firmly attachable to the fingertips, and easy to attach and detach. <P>SOLUTION: This pair of cooking gloves comprises using soft rubber or soft resin, and is composed of a finger covering insertion part to insert the thumb and the other fingers thereinto, and a connection part set on the palm of the hand. A finger holder to freely fit the finger and prevent falling is formed in a finger hole to insert the finger thereinto. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、加熱された食器や鍋を移動するときに指と手の平を防護する断熱道具、刃物を使用するときに指を防護する道具に関するものである。 The present invention relates to a heat-insulating tool that protects fingers and palms when moving a heated tableware or pan, and a tool that protects fingers when using a blade.

従来から、加熱された食器や鍋を移動するときの断熱に用いる道具は、布巾、布製耐熱手袋、ゴム製耐熱手袋があった。また、人差指と中指のサック部に耐熱素材を用いたヘアアイロン用手袋があった（特許文献１参照）。
特開２００５−２２０４７６号広報 Conventionally, tools used for heat insulation when moving heated tableware and pans have been cloth towels, cloth heat-resistant gloves, and rubber heat-resistant gloves. Moreover, there was a hair iron glove using a heat-resistant material for the sack portion of the index finger and the middle finger (see Patent Document 1).
Japanese Laid-Open Patent Publication No. 2005-220476

従来からある布製耐熱手袋やゴム製耐熱手袋耐熱手袋、ヘアアイロン用手袋には次のような問題点があった。
耐熱布や耐熱ゴムを用いた耐熱手袋は、手を入れ易くするため隙間が大きく設けられ指先を細かく動かすことができなかった。そのため、鍋の移動には便利でも狭い庫内のオーブンや電子レンジから加熱調理された食器を取り出すときは使い難くで注意が必要であった。ヘアアイロン用手袋は耐熱素材を人差指と中指のサック部に用いられており、食器を掴み取り出すために必用な親指の防護ができず調理で使用するのは危険である。
本発明は、これらの問題点を解決するためになされたものである。Conventional cloth heat resistant gloves, rubber heat resistant gloves, heat resistant gloves, and hair iron gloves have the following problems.
Heat-resistant gloves using heat-resistant cloth and heat-resistant rubber have a large gap to make it easier to put in their hands, and the fingertips cannot be moved finely. Therefore, although it is convenient for moving the pan, it is difficult to use and requires caution when taking out cooked dishes from a small oven or microwave oven. Hair iron gloves use heat-resistant material for the sack portion of the index and middle fingers, and it is dangerous to use for cooking because it does not protect the thumb necessary for grasping and taking out the dishes.
The present invention has been made to solve these problems.

断熱素材である軟質ゴム或いは軟質樹脂を用い、親指とその他の指を挿入する指を覆う挿入部と手の平側に設けた接続部からなり、指を挿入する指穴には指を遊嵌し抜け落ちを防止する指押えが形成されたことを特徴とする調理手袋である。刃物から指を防護するときには、指を覆う挿入部の先端部表面に指形の金属の網を嵌装する。或いはあらかじめ調理手袋へ融接し刃物防護専用の調理手袋。
以上を特徴とする調理手袋である。Soft rubber or soft resin, which is a heat-insulating material, consists of an insertion part that covers the thumb and other fingers to be inserted and a connection part provided on the palm side. This is a cooking glove characterized in that a finger presser is formed to prevent the above. When protecting the finger from the blade, a finger-shaped metal net is fitted on the surface of the distal end portion of the insertion portion that covers the finger. Alternatively, cook gloves dedicated to knife protection by fusion welding to cooking gloves in advance.
A cooking glove characterized by the above.

物を掴むときに必用とする主要な指と手の触れそうな局部を断熱素材で防護し、指先にしっかり装着でき脱着が容易な調理手袋は、狭い庫内のオーブンや電子レンジから加熱調理された食器を指先で支え使い易く安全に取り出すことができる。刃物を使用するときは、指を覆う金属の網により指先を防護することができる。 Protecting the main fingers and the parts that are likely to touch when grasping objects with heat insulating materials, cooking gloves that can be securely attached to the fingertips and easy to remove are cooked from an oven or microwave oven in a small warehouse The tableware is easy to use and can be safely removed. When using a blade, the fingertip can be protected by a metal net covering the finger.

以下、本発明の実施の形態にについて説明する。
（イ）調理手袋は、軟質ゴムのシリコンーンゴム或いは軟質樹脂のエラストマーによる断熱素材を用いる。
（ロ）親指と人差指と中指の、三本の指を覆う指の挿入部（１）と、手の平側に設けた接続部（２）からなっている。
（ハ）指の挿入部（１）は、３０ミリ〜４０ミリの指が第一間接より深く入る深さで、指が遊嵌する指穴（３）が形成されている。
（ニ）指穴（３）の指の背側には指の抜け落ちを防止する指押え（４）が指穴（３）の内側に凸設され、指の表側には食器や食べ物を掴み滑り難くする滑り止め（５）が凸設されている。
本発明は以上のような構成で、これを使用するときは、調理手袋の指の挿入部（１）へ、接続部（２）が手の平側となるように親指と人差指と中指を挿入し使用する。遊嵌する指穴（３）には指押え（４）が凸設されているため誰の指にも装着ができ抜け落ちない。
本発明の調理手袋は、断熱素材を用いたことによりオーブンや電子レンジで加熱調理された食器を三本の指で取り出すことができ、接続部（２）により手の平への接触を防ぎ、指の表側に凸設された滑り止め（５）により食器の滑落を防止することができる。
本発明の調理手袋は、脱着が容易で主要な指の指先を囲い込み指にしっかりと装着ができ、指先を防護する手袋として使用すれば包丁による野菜の千切りや果実の皮剥き、スライサーによる野菜のスライスなどの作業を安全に行うことができる。
指先の防護を確実にするために、指の挿入部（１）の先端部表面に指形の金属の網（６）を嵌装し使用することができる。Hereinafter, embodiments of the present invention will be described.
(A) For cooking gloves, a heat insulating material made of soft rubber silicone rubber or soft resin elastomer is used.
(B) It consists of a finger insertion part (1) covering three fingers, the thumb, index finger and middle finger, and a connection part (2) provided on the palm side.
(C) The finger insertion portion (1) is formed with a finger hole (3) in which a finger loosely fits at a depth at which a finger of 30 mm to 40 mm enters deeper than the first indirect.
(D) A finger presser (4) is provided on the dorsal side of the finger hole (3) to prevent the finger from falling off. The finger presser (4) protrudes inside the finger hole (3). An anti-slip (5) to be difficult is provided in a protruding manner.
The present invention is configured as described above, and when used, the thumb, index finger, and middle finger are inserted into the finger insertion part (1) of the cooking glove so that the connection part (2) is on the palm side. To do. Since the finger presser (4) is convexly provided in the loosely fitting finger hole (3), it can be attached to any finger and will not fall out.
The cooking glove of the present invention can take out the dish cooked by the oven or the microwave oven with three fingers by using the heat insulating material, and prevents contact with the palm by the connecting portion (2). The slipperiness of the tableware can be prevented by the anti-slip (5) provided on the front side.
The cooking glove of the present invention is easy to put on and take off, can enclose the fingertips of the main fingers and can be firmly attached to the fingers. Operations such as slicing can be performed safely.
In order to ensure the protection of the fingertip, a finger-shaped metal net (6) can be fitted and used on the surface of the tip of the finger insertion part (1).

図１に示すものは、三本の指の挿入部（１）と、手の平側に設けた接続部（２）から成り、指の挿入部（１）に指が遊嵌する指穴（３）が形成されている。指の表側には滑り止め（５）が凸設され、指の背側の指穴（３）の内側には指の抜け落ちを防止する指押え（４）が凸設された請求項１の調理手袋である。 1 includes three finger insertion portions (1) and a connection portion (2) provided on the palm side, and a finger hole (3) in which a finger is loosely fitted in the finger insertion portion (1). Is formed. The cook according to claim 1, wherein a non-slip (5) is convexly provided on the front side of the finger, and a finger presser (4) is provided on the inner side of the finger hole (3) on the back side of the finger to prevent the finger from falling off. Gloves.

図５に示すものは、指先の防護を確実にするために、指の挿入部（１）の先端部表面に指形の金属の網（６）が装着された請求項１の調理手袋である。 What is shown in FIG. 5 is the cooking glove according to claim 1, wherein a finger-shaped metal net (6) is attached to the surface of the tip of the finger insertion part (1) to ensure protection of the fingertip. .

図４に示す断面となる、指の挿入部（１）とされた請求項１の調理手袋ができる。 The cooking glove of Claim 1 made into the finger | toe insertion part (1) used as the cross section shown in FIG. 4 is made.

図６に示すものは、簡単で略式な仕様となる指の挿入部（１）が親指と人差指の二個所に設けられた請求項１の調理手袋である。 What is shown in FIG. 6 is a cooking glove according to claim 1, wherein finger insertion portions (1) having simple and rough specifications are provided at two locations of the thumb and index finger.

図７に示すものは、手の平側に設けた接続部（２）が扇状の平面に形成され、指の挿入部（１）が設けられている。扇状の平面中央を中指位置（２ａ）、扇状の平面外側を小指位置（２ｂ）として使用する安全性を高めた請求項１の調理手袋である。 In the device shown in FIG. 7, the connecting portion (2) provided on the palm side is formed in a fan-like plane, and the finger insertion portion (1) is provided. It is a cooking glove of Claim 1 which improved safety | security which uses a fan-shaped plane center as a middle finger position (2a), and uses a fan-shaped plane outer side as a little finger position (2b).

図８に示すものは、手の平側に設けた接続部（２）が四角い平面に形成され、親指と人差指二本の指の挿入部（１）が設けた安全性を高めた請求項１の調理手袋である。 8. The cooking of claim 1, wherein the connection part (2) provided on the palm side is formed in a square plane, and the safety provided by the insertion part (1) of the thumb and two index fingers is improved. Gloves.

本発明の斜視図Perspective view of the present invention 本発明の平面図Plan view of the present invention 本発明の裏側平面図Back side plan view of the present invention 本発明の要部である指の挿入部の断面図Sectional drawing of the insertion part of the finger | toe which is the principal part of this invention 本発明の他の実施例を示す斜視図The perspective view which shows the other Example of this invention. 本発明の他の実施例を示す平面図The top view which shows the other Example of this invention 本発明の他の実施例を示す平面図The top view which shows the other Example of this invention 本発明の他の実施例を示す平面図The top view which shows the other Example of this invention

Explanation of symbols

１指の挿入部
２接続部
３指穴
４指押え
５滑り止め
６金属の網
２ａ中指位置
２ｂ小指位置1 Finger insertion part 2 Connection part 3 Finger hole 4 Finger presser 5 Non-slip 6 Metal net 2a Middle finger position 2b Little finger position

Claims

A finger made of soft rubber or soft resin, consisting of an insertion part that covers the thumb and other fingers to be inserted, and a connection part provided on the palm side. Cooking gloves characterized in that a presser foot is formed.

The cooking glove according to claim 1, wherein a metal net that protects the finger is fitted or fused on the surface of the distal end portion of the insertion portion that covers the finger.