JP2007020473A - Extracting method for tea component, production method for tea beverage adopting the same, and tea feeder adopting the production method - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an extracting method for green tea components, extracting catechins as active green tea components through soaking tea leaves (for instance green tea) in heated extraction water so as to extract a large amount of green tea components at high concentration. <P>SOLUTION: This extracting method for the green tea components comprises extracting catechins as active green tea components through soaking green tea leaves in heated extraction water. As the extraction water, electrolytic producing acid water of pH≤4.5 is adopted so as to effectively utilize the extraction function of the electrolytic producing acid water and extract a large amount of the green tea components at high concentration. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a tea component extraction method for extracting catechins, which are the main components, using water for extraction from tea leaves such as green tea, black tea, oolong tea, etc., and tea beverages that employ the same extraction method to produce tea beverages And a tea supply apparatus that employs the manufacturing method to provide a tea beverage.

  It is known that catechins, which are tea components extracted from tea leaves such as green tea, black tea, and oolong tea, have an action to suppress cholesterol elevation and an action to inhibit α-amylase activity. In order to obtain such an effective physiological action of catechins, it is necessary to ingest catechins. In general, tea beverages extracted by exposing tea leaves to hot water, so-called tea (green tea, black tea) , Oolong tea). Therefore, in order to ingest such useful catechins, an extraction method capable of extracting a large amount of catechins from tea leaves or extracting them at a high concentration by a single extraction operation is required. In addition, tea drinks such as tea that are always eaten are required to have a good aroma and deliciousness, and this is because the extraction water used for extracting tea ingredients is a component that adversely affects the taste and aroma of the tea ingredients. Is required to be at or near nothing.

Attempts have been made to produce a tea beverage containing a high concentration of catechins that can ingest a large amount of catechins, an example of which has already been patent-patented (see Patent Document 1). In addition, in order to put in a delicious tea, a method has been attempted in which water for extraction is prepared by removing off-flavors such as free chlorine, tapy smell and mold smell in tap water, and the tea is poured using the extraction water. A filter for removing free chlorine, malodor and the like used in this method has already been applied for a patent (see Patent Document 2). In addition, in order to put delicious tea for a long time, a method of employing electrolytically generated alkaline water instead of tap water has been attempted, and an example has already been filed (see Patent Document 3).
JP 2003-259806 A Japanese Patent Laid-Open No. 6-211216 JP-A-11-332749

  By the way, the method for producing a tea beverage containing a high concentration of catechins proposed in the above-mentioned Patent Document 1 uses catechins that are tea components using tap water, distilled water, and ion-exchanged water as extraction water. In the manufacturing process of tea beverages to be extracted, a tea beverage containing catechins at a high concentration is produced by adding a tea component concentrate prepared by preconcentration to the tea component extract and mixing at a high temperature. It is. For this reason, the manufacturing method is not intended to extract a large amount of catechins or extract them at a high concentration from tea leaves by a single extraction operation. The first object of the present invention is to increase the extraction efficiency of tea components in the tea extraction process by selecting the extraction water to be used for extracting the tea components. It is to extract catechins or extract them at a high concentration.

  In addition, the methods of making delicious tea (manufacturing method of tea beverage) proposed in Patent Documents 2 and 3 described above are free chlorine and water odor in tap water as extraction water used for extracting tea components. Extraction water prepared by removing off-flavors such as odor and mold odor is employed, or electrolytically generated alkaline water is employed as extraction water used for extracting tea components. According to these methods for producing a tea beverage, since the extraction water containing no free chlorine or malodor is used, it is possible to produce a tea beverage that does not deteriorate in taste due to free chlorine or malodor. The second object of the present invention is to provide a tea beverage rich in flavor and containing a high concentration of tea components, and further to provide a delicious tea beverage that does not deteriorate in taste due to free chlorine, malodor, etc. It is in. The third object of the present invention is to provide a tea supply device capable of collecting such a preferable tea beverage.

  The present invention relates to a method for extracting tea components, a method for producing a tea beverage employing the same extraction method, and a tea supply apparatus for providing a tea beverage employing the same production method.

  1st invention of this invention is related with the extraction method of a tea component. The tea component extraction method according to the present invention is a tea component extraction method for extracting catechins, which are effective tea components, by exposing tea leaves to heated extraction water, wherein the extraction water has a pH of 4.5 The following electrolytically generated acidic water is employed.

  In the method for extracting tea components according to the present invention, it is preferable to employ extraction water prepared by adjusting the pH of electrolytically generated acidic water with a pH adjuster as the extraction water. As a pH adjuster, ascorbic acid or a salt thereof can be employed. In this case, the use aspect which adds ascorbic acid which is a pH adjuster, or its salt to the electrolysis production | generation acidic water before a heating or after a heating can be taken. Moreover, as the pH adjuster, electrolytically generated alkaline water can be employed. In this case, the aspect which adds the electrolysis production | generation alkaline water which is a pH adjuster to the electrolysis production | generation acidic water heated to predetermined temperature can be taken.

  In the tea component extraction method according to the present invention, as the extraction water, it is preferable to employ extraction water prepared with electrolytically generated acidic water that does not substantially contain residual chlorine components, and the extraction water Is prepared by removing residual chlorine components containing electrolytically generated acidic water. As means for removing the residual chlorine component, water purification treatment or a chlorine component remover can be employed. As the chlorine component removing agent, ascorbic acid or a salt thereof, citric acid or a salt thereof, sodium thiosulfate, or the like can be used.

  2nd invention of this invention is related with the manufacturing method of a tea drink. A method for producing a tea beverage according to the present invention is a method for producing a tea beverage by producing tea beverages by exposing tea leaves to heated extraction water and extracting catechins which are effective tea components, As extraction water, electrolytically generated acidic water having a pH of 4.5 or less is preferably used, and preferably, electrolytically generated acidic water having a pH of 4.5 or less that substantially does not contain residual chlorine components is used. It is.

  In the method for producing a tea beverage according to the present invention, tea leaves are prepared by adjusting the pH of electrolyzed acidic water to a predetermined pH with ascorbic acid or a salt thereof as a pH adjuster and a chlorine component remover. It is possible to adopt a mode in which the extraction water being heated is applied to a predetermined temperature. In addition, the electrolytically generated alkaline water, which is a pH adjuster, is added to the electrolytically generated acidic water that has been heated to a predetermined temperature before pH adjustment to adjust the pH of the extraction water at a predetermined temperature, The aspect provided to a tea leaf can be taken.

  3rd invention of this invention is related with the tea supply apparatus which provides a tea drink. A first tea supply apparatus according to the present invention is a tea supply apparatus that provides tea beverages by exposing tea leaves to heated extraction water and extracting catechins that are effective tea components, The tea apparatus includes a hot water storage tank, a tea beverage collection mechanism for extracting tea beverage by ejecting extraction water heated to a predetermined temperature stored in the hot water storage tank to tea leaves on a tea strainer, and the hot water storage An addition means for adding a supply conduit for supplying electrolytically generated acidic water to the tank, and adding ascorbic acid or a salt thereof as a pH adjuster to the electrolytically generated acidic water as raw water for extraction in the middle of the supply conduit Extraction water that is substantially free of residual chlorine components adjusted to a predetermined pH and that is stored in the hot water storage tank. In the hot water storage tank It warmed to a predetermined temperature Te, and is characterized in that it is configured to apply the tea leaves of the sampling mechanism.

  The second tea supply device according to the present invention is a tea supply device that provides tea beverages by exposing tea leaves to heated extraction water and extracting catechins that are effective tea components, The tea supply device includes a hot water storage tank, a tea beverage collection mechanism for extracting tea beverage by ejecting extraction water heated to a predetermined temperature stored in the hot water storage tank to tea leaves on a tea strainer, and the hot water storage A first supply line for supplying electrolytically generated acidic water, which is raw water for extraction, to the tank; and a second supply line for supplying electrolytically generated alkaline water, which is a pH adjusting agent, to the hot water storage tank, Extracted by adding electrolytically generated alkaline water to the electrolytically generated acidic water stored in the hot water storage tank and heated to a predetermined temperature through the second supply line to adjust the electrolytically generated acidic water to a predetermined pH. Prepare water and extract the water for extraction And it is characterized in that it is configured to apply the tea leaves parts.

  In the tea component extraction method according to the present invention, electrolytically generated acidic water having a pH of 4.5 or less is employed as the extraction water. Electrolytically generated acidic water is attracting attention as functional water, but the inventors of the present invention increase the extraction amount (mg / L) of the tea component as the function of electrolytically generated acidic water as the pH decreases. I have confirmed that. The pH of the electrolytically generated acidic water largely fluctuates before and after heating, but one of the major causes is due to the form of the carbonic acid component dissolved in the electrolytically generated acidic water. Under such knowledge, the present inventor found that the form of the carbonic acid component when the pH of the electrolyzed acidic water is low is a form that does not contribute to the pH of the electrolyzed acidic water, and the fluctuation of the pH before and after heating. It has been confirmed that the pH of electrolytically generated acidic water that does not substantially generate is 4.5 or less.

  Therefore, according to the method for extracting tea components according to the present invention, a large amount of tea components can be extracted at a high concentration, and the setting can be performed without causing a change in the set pH before and after heating the extraction water. Extraction at a high concentration of the tea component assumed by the electrogenerated acidic water having a pH value can be reliably performed.

  The extraction water used for extracting the tea component is an electrolytically generated acidic water having a pH of 4.5 or less as described above, and an electrolytic solution that does not substantially contain the residual chlorine component of the electrolytically generated acidic water. By employing the generated acidic water, it is possible to extract a tea component that has no chlorine component or chlorine odor and does not impair the flavor of tea.

  In the method for producing a tea beverage according to the present invention, as the extraction water, electrolytically generated acidic water having a pH of 4.5 or less is adopted, and further, the electrolytically generated acidic water having a pH of 4.5 or less that does not substantially contain a residual chlorine component. Is adopted. For this reason, according to the method for producing a tea beverage according to the present invention, a tea beverage having a thick tea component, further having no chlorine component or chlorine odor, and the tea component being rich and impairing the flavor of tea. There can be no tea drinks. Thereby, according to the said manufacturing method, the tea drink optimal for drinking can be provided immediately immediately after manufacture.

  In the tea beverage supply device for tea beverages according to the present invention, in the first tea supply device, the extraction water having a pH of 4.5 or less that does not substantially contain residual chlorine components before heating the electrolytically generated acidic water. Moreover, in the 2nd tea supply apparatus, the water for extraction of pH 4.5 or less can be prepared after the warm with respect to electrolysis production | generation acidic water. Thereby, according to these both tea supply apparatuses, the manufacturing method which concerns on this invention can be implemented, tea components with a thick tea component, and also a tea component without a chlorine component, a chlorine smell, etc. It is possible to provide a tea beverage that is rich and does not impair the flavor of tea.

  1st invention which concerns on this invention is the extraction method of a tea component, 2nd invention is a manufacturing method of the tea drink which employ | adopts the said extraction method, 3rd invention is the manufacturing method. It is a tea drink device for tea beverages. Regarding the tea supply device, the first tea supply device is shown in FIG. 2, and the second tea supply device is shown in FIG.

  The tea component extraction method according to the present invention is a tea component extraction method for extracting catechins, which are effective tea components, by exposing tea leaves to heated extraction water. Is intended to do. The tea component extraction method according to the present invention is made by paying attention to the extraction function of electrolytically generated acidic water, and employs electrolytically generated acidic water having a pH of 4.5 or less as extraction water for extracting tea components. Thus, the fluctuation of the pH before and after heating of the electrolytically generated acidic water is largely suppressed, and the extraction amount of the high concentration of the tea component assumed in the electrolytically generated acidic water having the set pH is surely performed.

  The inventor of the present invention is an extraction method for tea components that extracts tea powders that are effective tea components by exposing tea leaves to heated extraction water, and for extraction water that can extract a large amount of tea components at a high concentration. As a result of earnest research, it has been confirmed that electrolytically generated acidic water is extremely effective as extraction water, and that the extraction amount (mg / L) of the tea component increases as the pH of electrolytically generated acidic water decreases. . Further, the inventor of the present invention determines that the pH of the electrolytically generated acidic water greatly fluctuates before and after heating the electrolytically generated acidic water to the extraction temperature, and the pH of the electrolytically generated acidic water is 4.5 or less. It has been confirmed that there is no significant fluctuation in pH before and after the heating of electrolytically generated acidic water.

  Therefore, if electrolytically generated acidic water having a pH of 4.5 or less is used as the extraction water for extracting the tea component, for example, even when the extraction temperature is about 90 degrees, the pH before and after the heating of the electrolytically generated acidic water is increased. The tea component assumed by the electrolytically generated acidic water having a set pH can be stably extracted at a high concentration.

It can be recognized that the main cause that the pH of the electrolytically generated acidic water largely fluctuates before and after the heating is due to the form of the carbonate component dissolved in the electrolytically generated acidic water. The form of the carbonic acid component dissolved in the electrolytically generated acidic water varies depending on the pH of the electrolytically generated acidic water. FIG. 1 shows the distribution of the form depending on the pH of CO ₂ (aq) + H ₂ CO ₃ in water. Referring to FIG. 1, carbon dioxide component in water, pH is distributed in the form of _{CO 2 (aq) + H 2} CO 3 is 4.0 or less, _CO 2 in the range of pH is 4.0 to 8.5 ( aq) distributed in a plurality of forms such as + H ₂ CO ₃ , H ⁺ , HCO ₃ ^−, etc., and distributed in a plurality of forms such as H ⁺ , HCO ₃ ⁻ , CO ₃ ²⁻ in the pH range of 8.5-12 However, when the pH is 12 or more, CO ₃ ²⁻ is distributed in a single form.

Referring to the form distribution diagram, it is understood that the carbonic acid component is hardly distributed in the form of ions in water having a pH of 4.0 or less and is not involved in the pH of water. Further, the carbonic acid component has a large distribution in the form of ions in the range where the pH greatly exceeds 4.0, and is greatly related to the pH of water. In addition, the solubility of carbon dioxide in water decreases as the water temperature increases. For this reason, if water is heated, the carbonic acid component dissolved in the water volatilizes as CO ₂ gas, and the pH of the water fluctuates. The form distribution and volatilization of the carbonic acid component are the same in the electrolytically generated acidic water. In one experiment for confirming the variation in pH caused by heating the electrolytically generated acidic water, the results shown in Table 1 below were obtained. It has gained.

  In the pH fluctuation experiment, the pH of the electrolyzed acidic water at room temperature was compared with the pH when the electrolyzed acidic water at room temperature was heated to 90 ° C., which is a temperature suitable for extraction of green tea components. Is shown in Table 1. Referring to Table 1, the pH fluctuation after heating of the electrolytically generated acidic water is hardly present in the electrolytically generated acidic water having a pH of about 4 and is hardly present even in the electrolytically generated acidic water having a pH of about 4.5. About 5 electrolytically generated acidic water is confirmed to be large.

  Regarding the adjustment of the pH of electrolytically generated acidic water, which is the raw water for extraction used for the extraction of tea components, an electrolytic water generating device capable of generating electrolytically generated acidic water having a set pH by accurately controlling the electrolysis conditions. If adopted, it is not necessary to adjust the pH of the generated electrolytically generated acidic water. Further, in the case of electrolytically generated acidic water that is not generated with high accuracy at the set pH, it is necessary to adjust the pH of the electrolytically generated acidic water. A water purifier can be used to accurately adjust the pH of the generated electrolyzed acidic water to the set pH, and in order to further increase the accuracy of pH adjustment, ascorbic acid or a salt thereof, citric acid Alternatively, a means for adding a pH adjusting agent such as a salt thereof according to the pH of the generated electrolytically generated acidic water can be employed.

  In this case, it is preferable to use ascorbic acid or a salt thereof as the pH adjuster. Ascorbic acid or a salt thereof has a function of adjusting pH of electrolytically generated acidic water and a function of simultaneously removing residual chlorine components in electrolytically generated acidic water that cause the flavor and aroma of tea beverages. . Therefore, when producing a thick tea beverage with a good flavor and aroma and immediately providing it, it is preferable to use ascorbic acid as a pH adjuster for adjusting the pH of the electrolyzed acidic water.

  In addition, regarding the adjustment of the pH of the electrolytically generated acidic water that is the raw water of the extraction water used for the extraction of the tea component, the electrolytically generated acidic water is set to a set temperature (90 ° C that is the heating temperature of the extraction water) or higher. The extraction water adjusted to the set temperature can be prepared by adjusting the pH in a state of being warmed to a predetermined temperature. In this case, electrolytically generated alkaline water can be employed as the pH adjuster. In the case where the electrolytically generated acidic water, which is the raw water for extraction, is generated by diaphragm membrane electrolysis, the electrolytically generated alkaline water is a cathode-side electrolytic chamber facing the anode-side electrolytic chamber where the electrolytically generated acidic water is generated. Generated synchronously. Therefore, if the means is used to adjust the pH of the electrolytically generated acidic water, the electrolytically generated alkaline water generated accompanying the generation of the electrolytically generated acidic water is employed without using an expensive pH adjuster. PH adjustment can be performed at low cost.

  A method for producing a tea beverage according to the present invention is a method for producing a tea beverage by producing tea beverages by exposing tea leaves to heated extraction water and extracting catechins which are effective tea components, As the extraction water, electrolytically generated acidic water having a pH of 4.5 or less is employed. The method for producing a tea beverage according to the present invention is a method for carrying out the method for extracting a tea component according to the present invention. According to the method for producing a tea beverage, the tea component is rich and the tea has a rich flavor. Beverages can be produced. In particular, if electrolytically generated acidic water having a pH of 4.5 or less that does not substantially contain a chlorine component is employed as the extraction water, it is possible to produce a tea beverage that is rich in tea components and does not impair the flavor of tea. it can.

  In one embodiment of the tea component extraction method, tea beverage production method, and tea supply apparatus according to one embodiment of the present invention, green tea leaves are employed as tea leaves. Therefore, below, the extraction method of a green tea component, the manufacturing method of a green tea drink, and the tea supply apparatus which provides a green tea drink are explained in full detail.

  The tea supply apparatus for providing a green tea beverage according to the present invention implements the method for producing a green tea beverage according to the present invention, and promptly provides a green tea beverage as desired by a consumer. There are a first tea supply device and a second tea supply device that perform the manufacturing method. One embodiment of the first tea supply apparatus is schematically shown in FIG. 2, and one embodiment of the second tea supply apparatus is schematically shown in FIG. The first tea supply device and the second tea supply device provide a green tea beverage by extracting catechins, which are effective green tea components, by exposing the tea leaves of green tea to heated extraction water. It is.

  As shown in FIG. 2, the first tea supply device 10 according to the present invention has a hot water storage tank 10 a for storing extraction water, and extraction water heated to a predetermined temperature stored in the hot water storage tank 10 a on a tea strainer. The green tea beverage collecting mechanism 10b that ejects green tea leaves and extracts the green tea beverage, and the supply pipe portion 10c that supplies electrolytically generated acidic water to the hot water storage tank 10a. The supply pipe section 10c is mainly composed of a supply pipe 11 for supplying electrolytically generated acidic water that is raw water for extraction. In the middle of the supply pipe 11, electrolysis is performed downstream of the electromagnetic on-off valve 12a. A chlorine meter 12b for measuring the residual chlorine component in the generated acidic water, an addition device 12c for adding ascorbic acid which is a pH adjuster and chlorine component removing agent to the electrolytically generated acidic water flowing through the supply line 11, and the electrolytically generated acidity A pH meter 12d for measuring the pH of water is provided. The chlorine meter 12b, the adding device 12c, and the pH meter 12d described above can be provided in the hot water storage tank 10a described later as long as their functions are not impaired.

  The hot water storage tank 10a is mainly composed of a tank main body 13 having a predetermined capacity, and the tank main body 13 is a heater (not shown) for heating the electrolytically generated acidic water stored in the tank main body 13 to a predetermined temperature. And the water level sensor which is not shown in figure which detects the reduction | decrease of the storage amount of the extraction water stored by the tank main body 13 is provided. A lead-out conduit 14 for leading out extraction water stored in the tank body 13 is connected to the side wall below the tank body 13. In the hot water storage tank 10a, pH-adjusted electrolytically generated acidic water (extraction water) that is substantially free of residual chlorine components is supplied into the tank body 13 through the supply pipe 11 of the supply pipe section 10c. The The extraction water supplied into the tank body 13 is heated to a predetermined temperature, for example, about 90 ° C. within the tank body 13.

  A predetermined amount of the extraction water stored in the tank main body 13 flows out through the outlet pipe 14 based on the consumer's demand for green tea beverage, and is provided in the middle of the outlet pipe 14. By the opening operation of 14a, it is ejected from the discharge port 14b at the distal end portion of the outlet conduit 14 onto the tea strainer 15a installed in the sampling mechanism unit 10b. The extraction water spouted onto the tea strainer 15a falls into the funnel-shaped receiver 15b located in the lower side in contact with the green tea leaves set on the tea strainer 15a, and is placed on the sampling table 15c. It is collected in the cup 15d. Thereby, the consumer can obtain the green tea beverage (tea) collected in the cup 15d placed on the collection table 15c.

  In addition, since the extraction water (electrolytically generated acidic water) stored in the tank main body 13 gradually shifts to neutral with time, the drain valve 13a provided in the drain pipe at the bottom of the tank main body 13 is periodically provided. Thus, the extraction water stored in the tank body 13 can be periodically replaced.

  The tea supply device 10 has a function of preparing pH-adjusted extraction water that does not substantially contain residual chlorine. The preparation function is exhibited by control by a control device (not shown). FIG. 3 shows a flowchart for executing a control program for preparing pH-adjusted extraction water substantially free of residual chlorine. The control device operates when the extraction water stored in the tank main body 13 of the hot water storage tank 10a is reduced to a predetermined amount or less, and pH adjusted electrolytically generated acidic water that does not substantially contain residual chlorine is stored in the tank main body. 13 is supplied. This control intends to adjust the pH of the raw water for extraction to about 4.0.

  The control device confirms that the amount of extraction water stored in the tank main body 13 of the hot water storage tank 10a has been reduced to a predetermined amount or less based on a detection signal output from a water level sensor disposed in the tank main body 13. Then, the control program is started. In step 101, the control device opens the electromagnetic on-off valve 12 a and introduces electrolytically generated acidic water generated in an anode side electrolysis chamber of an electrolytic water generating device (not shown) into the supply pipe 11. In step 102, the control device measures the content of residual chlorine component in the electrolytically generated acidic water introduced into the supply pipe 11, and determines the amount of ascorbic acid added (X1) required to remove the residual chlorine component. In step 103, ascorbic acid in the amount of addition (X1) determined in step 102 is added to the electrolytically generated acidic water flowing through the supply line 11. Thereafter, in step 104, the control device measures the pH of the electrolyzed acidic water after the addition of ascorbic acid.

  In step 104, the control device measures the pH of the electrolytically generated acidic water, and then advances the control program to step 105 to determine whether the pH of the electrolytically generated acidic water is a set pH (for example, 4.0). Determine. When it is determined in Step 105 that the pH of the electrolytically generated acidic water is higher than the set pH, the control device advances the control program to Step 106, and in Step 106, the pH adjustment is insufficient. The addition amount (X2) of ascorbic acid is determined, and in step 107, the determined addition amount (X2) of ascorbic acid is added and the control program is returned to step 104, and the control device performs steps 104 to 107. Cycle and execute the control program. During this time, the amount of ascorbic acid (X2) determined in step 106 is increased every time it circulates.

  When it is determined in step 104 that the pH of the electrolytically generated acidic water is equal to the set pH, the control device advances the control program to step 108. In step 108, the controller continuously adds the finally determined addition amount (X 1 + X 2) of ascorbic acid to the electrolytically generated acidic water supplied into the tank main body 13. The operation is terminated when the supply to 13 is stopped.

  In the 1st tea supply apparatus 10 which concerns on this invention, pH which does not contain a residual chlorine component substantially by performing the said control continuously, while electrolyzed acidic water is introduced into the supply line 11. Extraction water is prepared, which is an electrolytically generated acidic water of about 4.0. Thereby, according to the tea supply apparatus, since the method for producing a green tea beverage according to the present invention can be carried out, a rich green tea beverage having a richer flavor and a good scent is produced and immediately consumed. Can be provided.

  In the control of the control device by the control program described above, the electrolyzed acidic water that has not been pH adjusted properly is supplied into the tank main body 13 at the beginning of supply of the electrolyzed acidic water into the tank main body 13. There is a risk. To deal with this, the following measures can be taken. That is, the drainage pipe line is connected to the downstream side of the pH meter 12d in the supply pipe line 11 constituting the first tea supply apparatus 10 shown in FIG. 2 via the three-way switching valve. In this connection, at the same time as the start of step 101, the control device switches the three-way switching valve to connect the supply pipe 11 to the drain pipe, and through the drain pipe, the electrolytic generation at the beginning of the supply is started. Drain acid water. After that, when it is confirmed in step 105 that the supplied electrolytically generated acidic water has a pH equal to the set pH, the control device switches the three-way switching valve to supply the supply pipe The communication between the channel 11 and the drain pipe is blocked, and the electrolytically generated acidic water whose pH is adjusted appropriately is supplied into the tank body 13.

  In the second tea supply device 20 according to the present invention, the pH of the electrolytically generated acidic water that is the raw water of the extraction water is heated to a predetermined temperature, and the electrolytically generated alkaline water that is the pH adjusting agent is added to the electrolytically generated acidic water. It adjusts by adding. The tea supply device 20 extracts a green tea beverage by spraying hot water storage tank 20a for storing extraction water and extraction water heated to a predetermined temperature stored in the hot water storage tank 20a onto tea leaves of green tea on a tea strainer. A green tea beverage collecting mechanism 20b, a first supply pipe 20c that supplies electrolytically generated acidic water that is raw water for extraction to the hot water storage tank 20a, and a pH adjuster for electrolytically generated acidic water to the hot water storage tank 20a. It is comprised by the 2nd supply pipeline part 20d which supplies electrolysis production | generation alkaline water.

  The hot water storage tank 20a is mainly composed of a tank body 23 having a predetermined capacity. The tank body 23 includes a pH meter 23a for measuring the pH of the electrolyzed acidic water stored in the tank body 23, and the tank body. A heater (not shown) that heats the electrolytically generated acidic water stored in 23 to a predetermined temperature, and a water level sensor (not shown) that detects a reduction in the amount of extraction water stored in the tank body 23 are provided. Yes. In addition, a lead-out conduit 24 that leads out extraction water stored in the tank main body 23 is connected to the side wall below the tank main body 23. In the hot water storage tank 20a, electrolytically generated acidic water that is raw water for extraction is supplied into the tank body 23 through a supply pipe 21 of a first supply pipe section 20c described later, and a second supply described later. Electrolytically generated alkaline water, which is a pH adjusting agent, is supplied through the supply line 26 of the pipe line part 20 d, and water for extraction is prepared in the tank body 23.

  The first supply pipe section 20c is mainly composed of a supply pipe 21 for supplying electrolytically generated acidic water that is raw water for extraction, and in the middle of the supply pipe 21, on the downstream side of the electromagnetic on-off valve 22a. A pH meter 22b for measuring the pH of the electrolytically generated acidic water is provided. The supply line 21 that constitutes the first supply line part 20 c faces the upper side of the tank body 23 that constitutes the hot water storage tank 20 a, and the electrolytically generated acidic water introduced into the supply line 21 is contained in the tank body 23. It is comprised so that it can supply to. Further, the second supply pipe portion 20d mainly includes a supply pipe 26 that supplies electrolytically generated alkaline water that is a pH adjuster. In the middle of the supply pipe 26, there is an electromagnetic switching that is a three-way switching valve. A valve 26a is provided.

  In the tea supply device 20, as the electrolytically generated acidic water that is the raw water for extraction, the electrolytically generated acidic water generated by the electrolytic water generating device having a diaphragm electrolysis generating tank is used. As a pH adjuster for adjusting the pH, electrolytically generated alkaline water generated by the electrolytic water generator is used. In the electrolyzed water generating apparatus, generally, electrolyzed acidic water having a pH of about 2.5 to 3.5 is generated in the anode-side electrolysis chamber of the diaphragm membrane electrolytic cell, and the pH in the cathode-side electrolysis chamber of the diaphragm membrane electrolytic cell. Electrolytically generated alkaline water having a pH of about 10.5 to 12.5 is generated.

  In the tea supply device 20, the electrolytically generated acidic water is used as it is as the raw water for extraction, and the pH of the electrolytically generated acidic water is adjusted to about a set pH of 4, and is a pH adjuster. As the electrolytically generated acidic water, electrolytically generated alkaline water generated synchronously is used. Control for adjusting the pH of the electrolytically generated acidic water to prepare extraction water is performed by a control device (not shown). The control device operates when the extraction water stored in the tank body 23 of the hot water storage tank 20a is reduced to a predetermined amount or less, opens the electromagnetic on-off valve 22a, and supplies a predetermined amount of electrolytically generated acidic water to the first supply. It supplies into the tank main body 23 of the hot water storage tank 20a through the supply pipe line 21 which comprises the pipe line part 20c. At this time, the pH of the electrolytically generated acidic water supplied into the tank body 23 is measured by the pH meter 22b, and it is confirmed that the pH of the electrolytically generated acidic water is lower than the set pH.

  In the hot water storage tank 20a supplied with a predetermined amount of electrolytically generated acidic water, the stored electrolytically generated acidic water is heated to 90 ° C., preferably to a boiling temperature or about 95 ° C. close to the boiling temperature. Thereafter, the electromagnetic switching valve 26a disposed in the supply pipeline 26 constituting the second supply pipeline section 20d is switched to supply a predetermined amount of electrolytically generated alkaline water through the supply pipeline 26, and the tank Extraction water having a predetermined pH (eg, pH 4) is prepared in the main body 23 at a predetermined temperature (eg, 90 ° C.). The amount of electrolytically generated alkaline water supplied into the tank body 23 is determined based on the measurement result of the pH meter 23a provided in the tank body 23, and the extraction water prepared based on the measurement result of the pH meter 23a. PH is confirmed.

  In the second tea supply device 20 according to the present invention, by extracting the extraction water in this way, the extraction water composed of electrolytically generated acidic water having a pH of about 4 is passed through the electromagnetic on-off valve 24a of the outlet line 24. It can be ejected from the discharge port 24b onto the tea strainer 25a installed in the sampling mechanism 20b. The extraction water spouted onto the tea strainer 25a falls into the funnel-shaped receiver 25b located in a lower position in contact with the green tea leaves set on the tea strainer 25a, and is placed on the sampling table 25c. It is collected in a cup 25d. Thereby, the consumer can obtain the green tea beverage (tea) collected in the cup 25d placed on the collection table 25c. The green tea beverage to be collected is a flavorful green tea beverage in which green tea ingredients are extracted in a rich manner.

  In the tea supply device 20, if a removing means for removing the residual chlorine component in the electrolytically generated acidic water is provided in the middle of the supply pipeline 21 of the first supply pipeline 20c, the chlorine component is substantially reduced. It is possible to prepare extraction water that is not contained in the product, and to produce a rich green tea beverage with a richer flavor and a better aroma, which can be immediately provided to consumers.

  Moreover, in the said 2nd tea supply apparatus 20, the structure which abolishes the pH meter 22b arrange | positioned in the supply pipeline 21 which comprises the 1st supply pipeline part 20c can be taken. In this case, the pH of electrolyzed acidic water supplied to the tank body 23 of the hot water storage tank 20a and the electrolysis conditions are memorized first, and then the electrolyzed water generator is electrolyzed under the electrolysis conditions. do it.

  Further, in the second tea supply device 20, the electrolytically generated alkaline water used as a pH adjuster is drained from the drain pipe 26b through the electromagnetic on-off valve 26a when not in use. A supply line is connected to the line 26b so that the electrolytically generated alkaline water can be supplied to the collection mechanism unit 20b through the supply line, and the electrolytically generated alkaline water is heated to obtain water for extraction. The green tea beverage can be collected by selectively discharging it onto the tea strainer 25a.

  In this example, an extraction experiment of a green tea component was performed in which catechins, which are effective green tea components, were extracted by exposing tea leaves of green tea to heated extraction water. In this extraction experiment, tap water (pH 6.54), water for extraction prepared by adjusting the pH of electrolytically generated acidic water generated by diaphragm membrane electrolysis using the tap water as electrolyzed water ( 4 kinds of electrolytically generated acidic water having pH 3.25, pH 3.98, pH 4.94, and pH 5.98) were employed.

  In this extraction experiment, after putting 3.0 g of green tea leaves (sencha made by Takayanagi Tea Co., Ltd.) into a 100 mL beaker, 100 mL of each extraction water heated to 90 ° C. was poured for 1 minute. The green tea component was extracted by allowing it to stand, and after extraction, the extract was collected by rapid fractional filtration. The collected extract was stored frozen, and before measurement by HPLC, this was diluted 5-fold and the catechins in the sample were measured as a sample for HPLC. The obtained results are shown in each graph of FIG.

  In the graph of FIG. 5, each bar graph is extracted by the total extraction amount of all catechins extracted by each extraction water (catechin total amount mg / L shown by the left vertical axis), and each line graph is extracted by each extraction water. In addition, each extracted amount of catechins (catechin component amount mg / L indicated on the right vertical axis) is shown. In each line graph, symbol C is catechin, symbol GC is gallocatechin, symbol Cg is catechin galade, symbol GCg is galcatechin galade, symbol EC is epicatechin, symbol EGC is epigallocatechin, and symbol ECg is epicatechin. The garade and the symbol EGCg indicate epigallocatechin garade. The sign ** means that there is a significant difference at the 1% level, and the sign * means that there is a significant difference at the 5% level.

  Referring to the graph of FIG. 5, the amount of catechins extracted is greater when tap water is used as the extraction water than when each electrolytically generated acidic water is used as the extraction water. The amount of catechins extracted increases as the pH gradually decreases. In this case, when the pH of the electrolytically generated acidic water decreases to about 4.5, the rate of increase in the amount of catechins extracted decreases. Such an increase in the amount of catechins extracted is the same as that in the case where each electrolytically generated acidic water substantially containing no chlorine component is used as extraction water. Moreover, about each catechin component, it is confirmed that there are many extraction amounts of EGC (epigallocatechin) and EGCg (epigallocatechin garade). In particular, it is noteworthy that the amount of EGCg (epigallocatechin galade) extracted, which is said to have high activity, is large.

It is a form distribution map which shows distribution of the form depending on pH in the water of carbonic acid. It is a schematic block diagram which shows typically the 1st tea supply apparatus which concerns on this invention. It is a flowchart for implementing the control program which prepares the water for extraction in the tea supply apparatus It is a schematic block diagram which shows typically the 2nd tea supply apparatus which concerns on this invention. It is a graph which shows the result of having extracted the green tea component using each extraction water.

Explanation of symbols

DESCRIPTION OF SYMBOLS 10 ... 1st tea supply apparatus, 10a ... Hot water storage tank, 10b ... Green tea drink collection mechanism part, 10c ... Supply line part, 11 ... Supply line, 12a ... Electromagnetic on-off valve, 12b ... Chlorine meter, 12c ... Ascorbine Acid addition device, 12d ... pH meter, 13 ... tank body, 13a ... drain valve, 14 ... lead-out pipe, 14a ... electromagnetic on-off valve, 14b ... discharge port, 15a ... tea strainer, 15b ... funnel-shaped receptacle, 15c DESCRIPTION OF SYMBOLS ... Sampling stand, 15d ... Cup, 20 ... 2nd tea supply apparatus, 20a ... Hot water storage tank, 20b ... Green tea beverage collection mechanism part, 20c ... 1st supply line part, 20d ... 2nd supply line part, 21 ... supply line, 22a ... electromagnetic on-off valve, 22b ... pH meter, 23 ... tank body, 23a ... pH meter, 24 ... lead-out pipe, 24a ... electromagnetic on-off valve, 24b ... discharge port, 25a ... tea strainer, 25b ... funnel holder, 25c ... sampling table, 5d ... cup, 26 ... supply conduit, 26a ... solenoid switching valves, 26b ... drain line.

Claims (13)

A tea component extraction method for extracting catechins, which are effective tea components, by exposing tea leaves to heated extraction water, characterized in that electrolytically generated acidic water having a pH of 4.5 or less is employed as the extraction water. A method for extracting green tea ingredients. 2. The method for extracting tea components according to claim 1, wherein the extraction water is adjusted in pH by electrolytically generated acidic water using a pH adjuster. The tea component extraction method according to claim 2, wherein the pH adjuster for adjusting the pH of the extraction water is ascorbic acid or a salt thereof. 3. The tea component extraction method according to claim 2, wherein the pH adjuster is electrolytically generated alkaline water, and the electrolytically generated alkaline water is added to the electrolytically generated acidic water that has been heated to a predetermined temperature before pH adjustment. The method for extracting tea components, characterized in that the pH of the electrolytically generated acidic water is adjusted. The tea component extraction method according to any one of claims 1 to 4, wherein the extraction water is electrolytically generated acidic water that does not substantially contain a residual chlorine component. Extraction method. 6. The tea component extraction method according to claim 5, wherein the extraction water is one in which the residual chlorine component contained in the electrolytically generated acidic water is removed, and the means for removing the residual chlorine component is water purification treatment or A method for extracting tea components, wherein a chlorine component remover is employed. 6. The tea component extraction method according to claim 5, wherein the chlorine component removing agent is ascorbic acid or a salt thereof, citric acid or a salt thereof, or sodium thiosulfate. A tea beverage production method for producing a tea beverage by exposing tea leaves to heated extraction water to extract catechins which are effective tea components, and the extraction water has an electrogenerated acidity of pH 4.5 or less A method for producing a tea beverage characterized by employing water. A tea beverage production method for producing tea beverages by exposing tea leaves to heated extraction water to extract catechins, which are effective tea components, substantially containing residual chlorine components as the extraction water The manufacturing method of the tea drink characterized by employ | adopting the electrolysis generation | occurrence | production acidic water of pH4.5 or less. 10. The method for producing a tea beverage according to claim 9, wherein the tea leaves are provided with water for extraction prepared by adjusting the pH of electrolyzed acidic water with ascorbic acid or a salt thereof as a pH adjuster and a chlorine component remover. A method for producing a tea beverage characterized by heating and applying to a predetermined temperature. The method for producing a tea beverage according to claim 9, wherein the tea leaves are adjusted to pH by adding electrolytically generated alkaline water as a pH adjuster to the electrolytically generated acidic water heated to a predetermined temperature before pH adjustment. A method for producing a tea beverage, characterized in that water for extraction at a predetermined temperature is prepared. A tea supply device that provides tea drinks by exposing tea leaves to heated extraction water to extract catechins, which are effective tea components, and the tea supply device is stored in a hot water storage tank and the hot water storage tank. A tea beverage collection mechanism for extracting tea beverage by ejecting extraction water heated to a predetermined temperature onto tea leaves on a tea strainer, and a supply pipe for supplying electrolytically generated acidic water to the hot water storage tank In the middle of the supply pipe, an addition means for adding ascorbic acid, which is a pH adjusting agent, or a salt thereof to electrolytically generated acidic water, which is raw water for extraction, is adjusted to a predetermined pH in the hot water storage tank. The extraction water substantially free of residual chlorine component is supplied, and the extraction water stored in the hot water storage tank is heated to a predetermined temperature in the hot water storage tank. The sampling machine Tea supply apparatus characterized by being configured to impart the tea leaves parts. A tea supply device that provides tea drinks by exposing tea leaves to heated extraction water to extract catechins, which are effective tea components, and the tea supply device is stored in a hot water storage tank and the hot water storage tank. Extraction water heated to a predetermined temperature is ejected to tea leaves on a tea strainer and a beverage collecting mechanism for extracting tea beverage. Electrolytically generated acidic water that is raw water for extraction is supplied to the hot water storage tank. 1, a second supply line for supplying electrolyzed alkaline water as a pH adjusting agent to the hot water storage tank, and the hot water tank is stored in the hot water storage tank and heated to a predetermined temperature. Electrolytically generated alkaline water is added to the generated acidic water through the second supply line to adjust the electrolytically generated acidic water to a predetermined pH to prepare extraction water, and the extraction water is added to the tea leaves of the sampling mechanism section. Configured to grant Tea supply and wherein the.

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