JP2007001999A - Method for producing granule composition - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing a granule composition having suitable particle diameters, a narrow particle diameter distribution, also a high hardness and good disintegrating property, and containing ≥1 kind of an active ingredient. <P>SOLUTION: This method for producing a granule composition is characterized by using functional starch powder having ≥400% water-retaining amount, 40-95% water soluble components and ≥100 and <200 g gel indentation load as a binder, and wet-granulating the powdery granules containing ≥1 kind of active ingredient. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention is characterized by wet granulating a granular material containing one or more active ingredients using a functional starch powder having a water retention amount of 400% or more and a water-soluble component of 40 to 95% as a binder. And a method for producing a granulated composition. More specifically, it suppresses the coarsening of particles due to excessive granulation and the remaining of ungrown particles due to insufficient granulation, which are used in applications such as pharmaceuticals, agricultural chemicals, fertilizers, feeds, foods, industry, and cosmetics. It is possible to produce a granulated composition having an appropriate size and uniform particle size distribution, and a tablet obtained by compression molding has compression molding characteristics that combine high hardness and good disintegration time. it can.

  The wet granulation method is carried out as a pretreatment for providing a compression strength to obtain an appropriate hardness in the compression molded product in the production of a molded product such as a tablet by the wet granule compression method. In order to impart binding properties to the material to be compressed, a binder is added to the powder particles as a raw material, and then kneaded to coat the surface of the powder particles with the binder. However, with conventional binders, the higher the amount or concentration of the binder used, the better the binding, but on the other hand, there is a problem that the disintegration deteriorates. In some cases, it was not always possible to produce a practical tablet requiring the properties. In addition, in wet granulation, it is desired that the particle size distribution of the resulting granulated composition is narrow. However, in conventional binders, coarsening of particles due to excessive granulation or ungrown particles due to insufficient granulation. In order to remain, it is necessary to repeat the sizing operation many times, which may cause the yield to decrease.

  Conventionally used binders for wet granulation in the pharmaceutical field are starches, gelatin, gum arabic, etc., which have been chemically converted as naturally derived components, such as hydroxypropylcellulose, hydroxypropylmethylcellulose, Cellulose derivatives such as hydroxyethyl cellulose and synthetic polymer substances such as polyvinyl pyrrolidone are used. Among them, starches are physically and chemically inactive, have no problem of contraindications with active ingredients, are inexpensive and easily available, and have a long history of use and are natural products. It is used more than ever because it can be used with care. In addition, cellulose derivatives subjected to a modification treatment with chemicals are often used.

  When starches are heated in water, they start to swell by absorbing water at the gelatinization start temperature peculiar to starch, and as the heating temperature rises thereafter, the starch granules continue to swell and the volume expands several times due to water absorption. When the swelling reaches the limit, the destruction of the grains proceeds. This process is gelatinization or alpha-ization of starch, and changes from β type having a strong molecular arrangement to α type having no regularity. Since the gelatinized α-type starch (starch paste) has extremely high binding properties, it is used as a binder in wet granulation and binds raw material granules to particles such as fine granules and granules. When the granulated particles are compression-molded into tablets, this also contributes to increasing tablet hardness. However, starch binders, like other natural ingredient-derived binders, have the problem that disintegration deteriorates as the amount used increases to increase tablet hardness, and both high hardness and good disintegration are available. It was difficult to obtain a tablet. This is presumably because when the disintegrating liquid penetrates into the pores of the tablet, the viscosity increases due to dissolution of the paste component, and the subsequent penetration of the liquid is inhibited. It is also known that the starch paste's binding property increases to the starch-specific gelatinization temperature as the heating temperature in gelatinization rises, but on the other hand, when the gelatinization temperature is exceeded, the disintegration time rapidly deteriorates. (Non-patent document 1), since the balance between the binding force and the disintegration is greatly affected by the adjustment method, it is accompanied by the difficulty of handling that strict management is necessary. If the gelatinization temperature is not properly controlled, there are problems such as insufficient bonding strength and insufficient hardness, or a significant decrease in the disintegration time.

  On the other hand, cellulose derivatives such as hydroxypropylcellulose are not often difficult to adjust and complicated as found in starches, and are often used as binders. However, since a binder such as a cellulose derivative is difficult to disperse uniformly in the granulated granule depending on the amount of addition, segregation into the granulated granule causes ungranulation. Have the disadvantage that the particles grow large while leaving the fine particles, and have a problem of forming a granulated composition having a wide particle size distribution and a non-uniform particle size containing a large amount of fine particles and coarse particles. It was. In addition, since cellulose derivatives show high viscosity when dissolved in water, as with starches, when the disintegrating liquid penetrates into the pores of the tablet, the viscosity increases due to dissolution of the binder, and the subsequent penetration of the liquid is inhibited. The problem was that the decay time would be delayed.

  In order to solve the disadvantages of the above-mentioned starches and cellulose derivatives, surface α-type β starch (Patent Documents 1 to 3) obtained by physical conversion of starch and partially pregelatinized starch (Patent Documents 4 and 5) are disclosed. Has been.

  The surface α-type β starches of Patent Documents 1 to 3 are starches that combine two different properties of starch, namely the binding property of α-type starch and the disintegration property of β-type starch. However, the surface α-type β-type starch has a problem that it is inferior in binding because the content of α-type starch rich in binding is suppressed, and in order to impart high hardness, As described in Example 3 of Document 1, it was necessary to use a large amount of 15% or more. Moreover, if it is used in a large amount to increase the tablet hardness, the amount of α-type starch will increase as a result, and the disintegration time will be inhibited for the same reason as normal starch paste, so the disintegration time will be increased. I had a problem that would slow down.

  The partially pregelatinized starches of Patent Documents 4 and 5 are starches that are partially alphalated and rapidly dried with less destruction of starch granules. This partially pregelatinized starch is excellent in disintegration property, but its binding property is not sufficient because the amount of cold water soluble component is about 10% and the amount of paste component is small. As exemplified in Example 6 of Patent Document 4, when the partially pregelatinized starch was used in wet granulation, it was necessary to use another binder such as hydroxypropylcellulose in combination.

  Patent Document 6 discloses a functional starch having a water retention amount of 400% or more, a disintegration time of 5 hours or more, and a gel indentation load of 200 g or more. According to the method described in Patent Document 6, it is possible to obtain a tablet having a high hardness and a relatively low disintegration time delay. However, the starch described in Patent Document 6 can obtain a tablet having strong binding properties and high hardness. However, the disintegration property is slightly inferior, and the tablet having high disintegration property and high disintegration property can be obtained. It's still not enough to get.

As described above, tablets that are obtained by compression molding with a simple method that does not require strict and complicated adjustment operations such as controlling the gelatinization temperature, with a suitable particle size, and high compression hardness However, there is currently no wet granulation method that can impart good disintegration properties in the prior art, and such a wet granulation method has been desired.
Japanese Patent Publication No.53-5725 Japanese Examined Patent Publication No. 62-7201 Japanese Patent Publication No. 58-27774 Japanese Patent Publication No.59-47600 Japanese Patent No. 3004758 WO2005 / 005484 publication Ghem. Pharm. Bull. , 43 (3) 514-516 (1995)

  Under such circumstances, the present invention provides a method for producing a granulated composition containing one or more active ingredients having an appropriate particle size, a narrow particle size distribution, high hardness and good disintegration. For the purpose.

  As a result of intensive investigations on the water retention, swelling, binding, and granulation mechanism of the starch powder, the present inventors have used starch powder that has both moderate binding and good disintegration as a binder. It discovered that the said subject could be solved by carrying out wet granulation of the granular material containing 1 or more types of active ingredients, and completed this invention based on the knowledge.

That is, the present invention
(1) A granular material containing one or more active ingredients using a functional starch powder having a water retention amount of 400% or more, a water-soluble component of 40 to 95%, and a gel indentation load of 100 to 200 g as a binder. A method for producing a granulated composition, characterized by wet granulation,
(2) The functional starch powder as a binder is a functional starch powder having a structure in which one or more portions are recessed and containing starch particles having a particle diameter of 50 to 500 μm. A method for producing a granulated composition of
(3) The active ingredient is selected from pharmaceutical medicinal ingredients, agricultural chemical ingredients, fertilizer ingredients, feed ingredients, food ingredients, cosmetic ingredients, pigments, fragrances, metals, ceramics, catalysts, and surfactants (1) to ( 2) The method for producing a granulated composition according to any one of
(4) A functional starch powder as a binder heats the starch raw material in the presence of water at 60 ° C. or higher and less than 100 ° C. to swell the starch raw material starch particles, and then the swollen starch particles are dried. Any one of (1) to (3), which is a functional starch powder produced by a method comprising a step of obtaining a powder of a mixture containing starch particles and amylose and amylopectin existing outside the starch particles A method for producing the granulated composition according to one,
(5) A functional starch powder as a binder is heated at 100 to 130 ° C. under reduced pressure, and further heated at 60 to 150 ° C. in the presence of water to swell starch particles of the starch raw material. A functional starch powder produced by a method comprising a step of drying, and then drying swollen starch particles to obtain a powder of a mixture containing starch particles and amylose and amylopectin existing outside the starch particles. , (1) to (3) any one of the methods for producing a granulated composition,
(6) The functional starch as a binder heat-treats the starch raw material at 100 to 130 ° C. under reduced pressure, and converts the heat-treated starch raw material into a starch emulsion having a solid content concentration of 6 to 20% by weight. (1) to (3), which is a functional starch powder produced by a method characterized by being prepared and then heat-treating the starch emulsion in a temperature range of 90 to 150 ° C. A method for producing the granulated composition,
(7) The method for producing a granulated composition according to any one of (4) to (6), wherein the starchy raw material is potato starch,
About.

  The method for producing a granulated composition of the present invention is a granulated composition having a compression molding characteristic in which a tablet obtained by compression molding has a high hardness and a good disintegration time. A method for manufacturing a product can be provided.

  Hereinafter, the present invention will be described in detail.

  The functional starch powder in the present invention needs to have a water retention amount of 400% or more. More preferably, it is 500% or more, and particularly preferably 700% or more. The water retention amount is defined as the amount of pure water retained by starch after 1 g of dried starch powder is dispersed in pure water at 20 ° C. ± 5 ° C. and centrifuged (2000 G, 10 minutes). In wet granulation, starch powder absorbs and retains water to form swollen particles exhibiting adhesiveness, and the particles grow with the swollen particles exhibiting adhesive properties serving as nuclei. If the water retention amount is less than 400%, it is not preferable in terms of difficulty in granulation because the starch powder has low adhesiveness and poor binding. In addition, since the water retention capacity is inferior, it is not preferred because it is easily affected by slight fluctuations in the amount of water bound, and a granulated composition having a stable particle size and particle size distribution cannot be obtained. The higher the water retention amount, the more preferable it is because the adhesion of the starch powder to other components due to water absorption and water retention increases and the granulation tends to proceed, but the maximum value is at most 3000% depending on the characteristics of the starch raw material.

The functional starch of the present invention needs to have a water-soluble component of 40% to 95%. The water-soluble component is 99 g of pure water of 20 ° C. ± 5 ° C. added to 1 g of starch and dispersed by stirring for 2 hours with a magnetic stirrer, and 40 cm ³ of the obtained dispersion is transferred to a 50 cm ³ centrifuge tube and centrifuged. (5000 G, 15 minutes), and 30 cm ³ of the supernatant is put into a weighing bottle, dried at 110 ° C. until a constant weight is obtained, and defined as a value obtained by the following equation.

Water-soluble component (%) = (dry weight (g) × 100 ÷ 30) ÷ absolute dry weight in 1 g of starch (g) × 100
The water-soluble component is a value representing the amount of the paste component in which the starch powder is gelatinized by heat treatment and becomes water-soluble. If the amount of the water-soluble component is less than 40%, the binding property is weak, so that granulation does not proceed and the hardness of the tablet is lowered, which is not preferable. If the water-soluble component is more than 95%, the hardness of the tablet is increased, but it is not preferable from the viewpoint that the disintegration time becomes long. By setting the water-soluble component in the range of 40% to 95%, it is possible to suppress unevenness in granulation such that particles grow large while leaving small particles due to insufficient granulation. Granules having a compact size and narrow particle size distribution, high uniformity of drug content for each particle size, and compression molding characteristics that combine a composition such as tablets obtained by compression molding with high hardness and good disintegration time A composition can be produced.

  The form of the starch particles constituting the starch powder in the present invention preferably has a structure in which one or more spheres or ellipses are recessed. Moreover, the particle diameter of the starch particle which has the structure where the one place or more which comprises the starch powder of this invention was dented is 50-500 micrometers when observing by 200-1500 times using SEM (Scanning Electron Microscope). It is preferable to contain what is in the range. Preferably it is 50-400 micrometers, More preferably, it is 50-300 micrometers. The content of starch particles having a hollow structure in one or more of such spheres or ellipsoids is, for example, the ratio (the number of particles) to the total particles visible in the field of view when observing at a magnification of 100 times. %) Is 5% or more, preferably 10% or more. Note that such visual content (% in the number of particles) is regarded as content (% by weight) with respect to all starch particles. When the particle diameter of the starch particle having a structure in which one or more portions are recessed is less than 50 μm, the amount of water-soluble components released from the starch particle to the outside of the starch particle is small, which is not preferable. When the particle diameter of the starch particle having a structure in which one or more places are recessed is larger than 500 μm, the release rate of the water-soluble paste component from the starch particle is slow, and the binding property is insufficient, which is not preferable.

  The starch particles constituting the functional starch powder of the present invention have a structure in which one or more spheres or ellipsoids are recessed, the particle diameter is 50 to 500 μm, and one or more spheres or ellipsoids are indented. An agglomerate in which 1 to 10 μm particles having a structure are partially attached to the periphery may be used.

  Moreover, it is preferable that the starch particle which comprises the functional starch powder of this invention is non-crystalline. Whether the starch particles are crystalline or non-crystalline can be identified by a polarized image (magnification 10 times) of an optical microscope. If it is crystalline, a bright polarization image (for example, what is called a polarization cross in the case of raw starch) appears.

  The functional starch powder in the present invention preferably has a gel indentation of 100 to less than 200 g. The gel indentation load is 0 after a cylindrical shaped body having a diameter of 1.13 cm obtained by compressing 0.5 g of starch powder at 50 MPa is gelled by immersing it in pure water at 20 ° C. ± 5 ° C. for 4 hours. It is defined as the maximum load when a 3 mm cylindrical adapter is pushed in at a speed of 1 mm / sec. Here, the maximum load is the load value at the time of rupture when the gel layer is broken, and the maximum load value before the adapter enters 5 mm into the gelled cylindrical molded body when there is no rupture. If the gel indentation load is smaller than 100 g, the bondability is inferior, so that granulation is difficult to proceed. When the gel indentation load is 200 g or more, gelation occurs when the disintegrating liquid permeates into the pores of the tablet, the subsequent disintegrating liquid permeation is inhibited, and the disintegration time becomes long.

  Moreover, when the functional starch powder used for this invention is disperse | distributed to water, it is preferable that time required for dissolving 80% of a water-soluble component in water is 1 second-10 minutes. More preferably, it is 20 seconds to 5 minutes, and particularly preferably 30 seconds to 3 minutes. The amount of water soluble component dissolved in water when dispersed in water is the color reaction with iodine solution when 100 mg of starch powder is added to 100 ml of pure water at 20 ° C. ± 5 ° C. and stirred with a magnetic stirrer. It is defined as the ratio of the water-soluble component dissolved in a predetermined time to the total water-soluble component. If the time required to dissolve 80% of the water-soluble component of the functional starch powder in water is longer than 10 minutes, the water soluble in water when the starch powder is wet-granulated using the powdered powder. Since the amount of the active ingredient is small and the binding property is weak, it is not preferable in that the granulation does not proceed and the hardness of the tablet is lowered. If the time required to dissolve 80% of the water-soluble component of the functional starch powder in water is shorter than 1 second, segregation of the water-soluble component occurs during wet granulation using the starch powder in a powder state. Granulation proceeds excessively in a portion with a large amount of water-soluble components, and granulation does not proceed in a portion with a small amount of water-soluble components, which is not preferable in that the particle size distribution of the resulting granulated composition becomes nonuniform.

  The blending ratio of the functional starch powder in the wet granulation of the present invention needs to be 0.1 wt% or more and 10 wt% or less. When the blending ratio is 0.1% by weight or less, sufficient binding property cannot be imparted to the granulated composition, granulation is difficult to proceed, and tablets obtained by compression molding the granulated composition also have low hardness. This is not preferable in that only a product can be obtained. When the blending ratio is 10% by weight or more, water absorption / swelling is started in order from the part in contact with the binding solvent at the time of wet granulation, so that a kneaded part partially showing high viscosity and binding property is generated. Since it is difficult to uniformly disperse thereafter, the amount of coarse particles is increased, so that the yield of the granulated composition is remarkably lowered, and the particle size distribution is not preferable. In some cases, a mass of several centimeters square is generated.

The wet granulation in the present invention may use a powder addition method in which functional starch powder is mixed in a powder state and kneaded only with a solvent, or the functional starch powder is suspended and dissolved in a solvent in advance. Alternatively, a solution addition method in which the powder is added as a solution may be used. In the powder addition method, in addition to the starch powder of the present invention being uniformly mixed in advance, the starch particles have the property of gradually increasing the binding property due to water absorption, swelling, and partial dissolution. In addition, since the starch powder can be uniformly dispersed in the system and the granulation progresses uniformly, it is preferable in terms of giving a granulated composition having an appropriate size and a narrow particle size distribution. Conventionally used binders such as cellulose derivatives have high solubility in water, so even if wet granulation is performed by the powder addition method, the binder will be dissolved in water at an early stage when a solvent is added to the system. In order to increase the bondability, there is a difference in the bondability between the part that is in contact with the solvent and the part that is not in contact, and the granulation progresses unevenly. There is a drawback that a granulated composition having a non-uniform particle size distribution is formed due to residual ungrown particles due to insufficient granulation. In addition, it is known that the wet granulation by the powder addition method is inferior in binding property because the amount of the binder coated on the surface of the granulation composition is smaller than that in the solution addition method. The wet granulation method using powder is particularly excellent in that a tablet can be imparted with high hardness even by the powder addition method. In addition, the powder addition method is preferable in that it is not necessary to previously dissolve or disperse the binder in a solvent, and thus it is possible to omit a complicated process requiring strict management such as temperature.
The method for producing the granulated composition of the present invention has less segregation of the binder and the binding solvent, and the granulation proceeds uniformly. There is an advantage that a granulated composition having a narrow particle size distribution in which the particles are less than 7% by weight is obtained. In the present invention, the particle size distribution means that the granulated composition is sieved using a 1410 μm sieve of IS sieve, and 20 g of the granulated composition to be sieved is 45, 75, 106, 150 of IS sieve. Using sieves of 212, 250 and 500 μm, it is determined from the weight percentage of each fraction after sieving with a low-tap sieving machine for 15 minutes.

  In the granulation method using a conventional binder, for example, pages 28 to 31 of the 2001 Standard Prescription Research Meeting Abstracts, lactose containing 0.1% ethenamide using HPC-L as a binder and When the mixed powder of corn starch (7: 3) is agitated and granulated at high speed, coarse particles such as 1000.mu.m or more are 30.3%, 1000.about.710 .mu.m is 10.3%, and 710 to 500.mu. In the method in which the sizing treatment accompanied by pulverization is performed before and after drying, coarse particles of 500 μm or more are suppressed to a small amount, but conversely, particles of 75 μ or less are generated as much as 9.6%. It was difficult to obtain a narrow particle size distribution without special treatment.

  In addition, the granulated composition obtained by the method of the present invention has an advantage that a high hardness and a fast disintegration time can be imparted to a composition such as a tablet obtained by compression molding. For example, in Examples 1 to 11 As shown, when a granule containing lactose and corn starch at a ratio of 7: 3 is wet granulated, the disintegration time of a tablet having a practical hardness of 60 N or more can be suppressed to within 30 seconds.

  The wet granulation method used in the present invention uses a known wet granulation method such as high-speed agitation granulation, extrusion granulation, fluidized bed granulation, etc., narrow particle size distribution, and tablets obtained by compression molding have high hardness And a granulation composition having compression molding characteristics with good disintegration time. It is preferable to use high-speed stirring granulation from the viewpoint of large share and good stirring efficiency.

  In the wet granulation in the present invention, it is possible to use other binders in combination with the starch powder of the present invention as required, but the present invention has an appropriate size and narrow particle size distribution, It can be used as long as it does not take the kind and amount of the binder that has high uniformity of drug content and inhibits the high hardness and good disintegration time of the composition such as tablets obtained by compression molding. Good. Moreover, organic solvents, such as water and alcohol, can be used for the solvent used for the wet granulation in this invention.

  The active ingredient as used in the present invention means pharmaceutical medicinal ingredients, agricultural chemical ingredients, fertilizer ingredients, feed ingredients, food ingredients, cosmetic ingredients, pigments, fragrances, metals, ceramics, catalysts, surfactants, etc., powders, crystals It may be in any form such as powder, oil, liquid, semi-solid, and any form such as powder, fine granules, granules, etc. is acceptable. Further, it may be coated for the purpose of elution control, bitterness reduction and the like. An active ingredient may be used independently or may use 2 or more types together.

  For example, anti-pyretic analgesics, antihypnotics, drowsiness preventives, antipruritics, pediatric analgesics, stomachic drugs, antacids, digestives, cardiotonic drugs, arrhythmic drugs, antihypertensive drugs, vasodilator , Diuretics, anti-ulcer drugs, intestinal adjusters, osteoporosis drugs, antitussive expectorants, anti-asthma drugs, antibacterial agents, frequent urination agents, nourishing tonics, vitamins, etc. It becomes. The medicinal component can be used alone or in combination of two or more.

  In the granulated composition produced in the present invention, in addition to the starch powder of the present invention and the active ingredient, a disintegrant, a binder, a fluidizing agent, a lubricant, a corrigent, a fragrance, a colorant, It is also free to contain other ingredients such as sweeteners. Other components can also be used freely as a diluent.

  As binders, sugars such as sucrose, glucose, lactose, fructose, trehalose, sugar alcohols such as mannitol, xylitol, maltitol, erythritol, sorbitol, gelatin, pullulan, carrageenan, locust bean gum, agar, gluconannan, xanthan gum Water-soluble polysaccharides such as tamarind gum, pectin, sodium alginate, gum arabic, etc., crystalline cellulose (for example, “Seolas” PH-101, PH-101D, PH-101L, PH-102, PH-, manufactured by Asahi Kasei Chemicals Corporation) 301, PH-301Z, PH-302, PH-F20, PH-M06, M15, M25, KG-801, KG-802, etc.), powdered cellulose, celluloses such as hydroxypropylcellulose, methylcellulose, etc. Pung, starches such as starch paste, synthetic polymers such as polyvinylpyrrolidone, carboxyvinyl polymer, polyvinyl alcohol, inorganic compounds such as calcium hydrogen phosphate, calcium carbonate, synthetic hydrotalcite, magnesium aluminate silicate, etc. One type selected from the above can be used alone, or two or more types can be used in combination.

  As the crystalline cellulose that can be used as the binder, those excellent in compression moldability are preferable. By using crystalline cellulose that is excellent in compression moldability, it is possible to tablet with low compression pressure, so that it is possible to maintain the activity of the active ingredient that is deactivated by compression pressure. Therefore, tableting of bulky active ingredients and tableting of drugs containing many kinds of active ingredients is possible, and there are advantages such as miniaturization in some cases, excellent liquid component supportability, and suppression of tableting troubles. is there.

  Disintegrants include croscarmellose sodium, carmellose, carmellose calcium, carmellose sodium, celluloses such as low-substituted hydroxypropylcellulose, carboxymethyl starch sodium, hydroxypropyl starch, rice starch, wheat starch, corn starch, potato Examples thereof include starches such as starch and partially pregelatinized starch, celluloses such as crystalline cellulose and powdered cellulose, synthetic polymers such as crospovidone and crospovidone copolymer, and one kind selected from the above is used alone. However, it is also free to use two or more kinds in combination.

  Examples of the fluidizing agent include silicon compounds such as hydrous silicon dioxide and light anhydrous silicic acid, and these can be used alone or in combination of two or more.

  Examples of the lubricant include magnesium stearate, calcium stearate, stearic acid, sucrose fatty acid ester, talc and the like. Even if one kind selected from the above is used alone, two or more kinds may be used in combination. Is also free.

  Examples of the corrigent include glutamic acid, fumaric acid, succinic acid, citric acid, sodium citrate, tartaric acid, malic acid, ascorbic acid, sodium chloride, 1-menthol and the like. One selected from the above can be used alone. Even if it uses, it is also free to use 2 or more types together.

  Examples of the fragrances include oils such as orange, vanilla, strawberry, yogurt, menthol, fennel oil, cinnamon oil, spruce oil, mint oil, green tea powder and the like, and one kind selected from the above is used alone. However, it is also free to use two or more kinds in combination.

  Examples of the colorant include food colors such as Food Red No. 3, Food Yellow No. 5, Food Blue No. 1, etc., copper chlorofin sodium, titanium oxide, riboflavin, and the like. Even if it uses 2 or more types together, it is also free.

  Examples of the sweetening agent include aspartame, saccharin, dipotassium gilicyrrhizinate, stevia, maltose, maltitol, starch syrup, and amateur powder. Even if one kind selected from the above is used alone, two or more kinds can be used. They can also be used together.

  The granulated composition obtained by the method of the present invention can be used as it is as a powder, granule, fine granule, etc., but it can also be used as a tablet after compression molding. In addition, the granulated composition obtained by the method of the present invention and tablets produced by compression molding the granulated composition may be coated for the purpose of taste masking, moisture proofing and the like. Examples of the coating agent include cellulose-based coating agents (ethylcellulose, hydroxypropylmethylcellulose phthalate, carboxymethylethylcellulose, hydroxypropylmethylcellulose acetate succinate, cellulose acetate succinate, cellulose acetate phthalate, cellulose acetate, etc.), acrylic polymer coating agents (Eudragit RS) , Eudragit L, Eudragit NE, etc.), shellac, silicon resin and the like, and these may be used alone or in combination of two or more. A known method can be used as a method of using these coating agents. The coating agent may be dissolved in an organic solvent or suspended in water. It is also free to granulate with active pharmaceutical ingredients and other ingredients while suspended in water.

  The method for producing starch powder used in the present invention is described below.

  The functional starch powder used in the present invention is a step of heating a starch raw material in the presence of water at 60 ° C. or higher and lower than 100 ° C. to swell the starch particles of the starchy raw material, and then drying the swollen starch particles. And a powder containing a mixture of amylose and amylopectin existing outside the starch particles. Alternatively, the starch raw material heated at 100 to 130 ° C. under reduced pressure is further heated at 60 to 150 ° C. in the presence of water to swell the starch particles of the starch raw material, and then the swollen particles are dried. , Produced by a step of obtaining a powder of a mixture containing starch particles and amylose and amylopectin existing outside the starch particles. Amylose and amylopectin existing outside the starch particles are amylose and amylopectin released to the outside of the starch particles, which are derived from starch whose outer shell structure is destroyed by swelling due to heat treatment.

  The starchy raw material referred to in the present invention is rice, glutinous rice, corn, waxy corn, amylo corn, sorghum, wheat, barley, taro, mung bean, potato, lily, bonito, tulip, canna, pea, wrinkled pea, chestnut, kudzu, No particular limitation as long as it contains natural starch such as yam, sweet potato, broad bean, kidney bean, sago, tapioca (cassava), bracken, lotus, and horsetail, aging starch, cross-linked starch, etc. The potato is preferable from the viewpoint of high and easy to control the water retention amount.

  Further, from the viewpoint of increasing the gelatinization start temperature and increasing the swellability of the particles, as described in, for example, JP-A-4-130102 and JP-A-7-25902, the starch content is reduced to 100 under reduced pressure. It is even better if it has been subjected to wet heat treatment such as heat treatment at a temperature of from 130 ° C to 130 ° C. That is, in Japanese Patent Laid-Open No. 4-130102, (1) both a decompression line and a pressurized steam line are attached, starch is put in a container that can be sealed with pressure resistance for both internal pressure and external pressure, A method in which the starch is heated for a predetermined time and then cooled by performing pressure heating by introduction or by repeating this operation, and (2) the water suspension is heated by setting the internal temperature of the can to at least 120 ° C. At the time, swelling of starch particles is observed, but the viscosity is not substantially shown, and starch having a remarkably high α-amylase adsorption ability is produced. (1), cooling is performed by reducing the pressure after heating (1), (2) In the method of No. 7-25902, (1) in the method for producing a heat-treated starch-based grain obtained by wet-heat treatment of starch-based grain, a starch-based system filled in a pressure-resistant container First step of decompressing the grain and decompression , A method of producing a wet heat-treated starchy grain that repeats the second step of heating and pressurizing by introducing steam at least once, (2) In the second step, the heating is performed at 80 ° C. or higher for 5 minutes. The starch obtained by subjecting the starch raw material to the wet heat treatment under reduced pressure, such as the production method of (1), which is carried out for up to 5 hours, is heated at high temperature so that the inside of the particle is hollow and the crystallinity of the outer shell of the particle increases. The polarization cross pattern seen in the polarization image of the optical microscope is weaker than that of raw starch and has a feature that non-birefringent particles are reduced. In addition, the hollow part seems to have a structure in which the crystalline state of amylose and amylopectin is loosened, and has a feature that digestibility by α-amylase is increased as compared with raw starch. In addition, the viscosity of the wet heat-treated starch emulsion adjusted to 5% concentration is a value of 400 Brabender Units (BU) or less in the process of heating to 50 to 95 ° C, and when kept at 95 ° C for 30 minutes. It is preferable if the maximum viscosity is 1000 BU or less. As a raw material, you may use 1 type among the above, and can also use what mixed 2 or more types. In addition, the size of the starchy raw material particles is preferably as large as possible from the viewpoint of easy swelling.

  In the heat treatment in the present invention, it is preferable to prepare and heat a starch raw material into a starch emulsion having a solid content concentration of 6 to 20% by weight. If the solid content concentration of the starch emulsion is less than 6% by weight, it is not preferable from the viewpoint that the starch raw material progresses quickly and the gel indentation load exceeds 200 g. When the solid content concentration of the starch emulsion is more than 20% by weight, it is not preferable in that uniform heating cannot be performed and spots are formed in gelatinization.

  Moreover, it is preferable to perform the heat processing in this invention in the range of 0.01 to 90 second, Preferably it is 0.01 to 60 second, More preferably, it is 0.01 to 30 second. When the heat treatment time exceeds 90 seconds, gelatinization proceeds excessively, which is not preferable in that the gel indentation load exceeds 200 g. When the heating time is shorter than 0.01 seconds, the gelatinization is insufficient and the bonding property is inferior.

  The heating method referred to in the present invention is not particularly limited as long as it is a known method. For example, a starch raw material in the presence of water is placed in a jacketed reactor and steam is introduced into the jacket to heat, in the presence of water. A method of mixing steam with the starch raw material of the above, a method of heating in a liquid reservoir of a drum dryer, a method of simultaneously performing gelatinization and spraying while supplying steam to the starch slurry during spray drying, etc. From the viewpoint of the heating time of the particles, a method of mixing steam with the starch raw material in the presence of water is preferable. The heating temperature may be 90-150 ° C., preferably 95-130 ° C., more preferably 90-130 ° C. after the starch is gelatinized by the various methods described above.

  The drying method is not particularly limited, and examples include freeze drying, spray drying, drum drying, shelf drying, airflow drying, vacuum drying, drying by solvent substitution, and the like. preferable. The liquid solid content at the time of drying is about 0.5% to 60%. If it is less than 0.5%, the productivity is deteriorated, and if it is 60% or more, the viscosity becomes high and the yield decreases, which is not preferable. 1 to 30% is preferable, and 1 to 20% is more preferable.

When 1 g of starch powder is dispersed in 100 cm ³ of pure water and allowed to stand for 16 hours and the lower layer part divided into upper and lower portions is observed with an optical microscope (magnification 10 times), the functional starch powder of the present invention is inherently contained in the starchy raw material. While the shell structure is present without being completely lost, nothing is observed in pregelatinized starch, or flakes and lumps formed by β-transformation of amylose and amylopectin once swollen and dissolved Etc. are observed.

  The pregelatinized starch and the partially pregelatinized starch mainly used for medicinal purposes are obtained by heating natural starch and then gelatinizing it, and then drying it. As described in Japanese Patent No. 47600, most of the outer shell is heated by heating at a temperature of 50 ° C. or higher and a temperature of about 10 ° C. higher than the intrinsic gelatinization start temperature (depending on the starch type, but less than 90 ° C.). It is a particle having a structure in which elution of swollen amylose and amylopectin is suppressed as much as possible. However, although there are particles having an outer shell structure, they cannot impart sufficient binding properties due to insufficient swelling in water.

  Further, pregelatinized starch mainly used for food applications is produced by a method of drum drying at around 150 ° C. or a method of extruding with a high pressure extruder at 120 to 160 ° C. The pregelatinized starch obtained by such a method has too high a gelatinization temperature so that the particles swell too much, and there are almost no particles having an outer shell structure, and swelled and dissolved amylose and amylopectin, Becomes a flake-like or lump-like particle that is different from the outer shell structure originally possessed by starch particles. Starch mainly composed of swollen amylose or amylopectin is inferior in disintegration due to excessive α-ization, but due to dissolution of the paste component when the disintegrating liquid penetrates into the pores of the tablet. This is because an increase in viscosity occurs and subsequent penetration of the liquid is inhibited.

  That is, the functional starch powder used in the method for producing a granulated composition of the present invention has a water retention amount of 400% or more and a water-soluble component of 40% to 95% without completely destroying particles having an outer shell thin film structure. Only when the starch particles are gelatinized appropriately to achieve high binding and good disintegration has been achieved.

EXAMPLES Hereinafter, although an Example demonstrates this invention in detail, these do not limit the scope of the present invention. In addition, the measuring method of each physical property in an Example and a comparative example is as follows.
(1) Water retention (%)
Dried starch powder W ₀ (g) (about 1 g) is gradually put into a 50 cm ³ centrifuge tube containing about 15 ml of 20 ° C. ± 5 ° C. pure water, and stirred until it becomes clear to translucent. Disperse. Add pure water at 20 ° C. ± 5 ° C. and centrifuge (2000 G, 10 minutes) so that it becomes about 70% of the 50 cm ³ sedimentation tube. The upper layer separated immediately after the end of the centrifugation is discarded, and the water retention amount is determined from the weight W (g) remaining in the lower layer (starch + pure water amount retained by the starch) by the following formula.

Water retention amount (%) = 100 × (W−W ₀ ) / W ₀
(2) Gel indentation load (g)
A cylindrical molded body having a diameter of 1.13 cm obtained by compressing 0.5 g of starch powder at 50 MPa was immersed in pure water at 20 ° C. ± 5 ° C. for 4 hours to gel, and then a speed of 0.1 mm / sec. It is defined as the maximum load when a 3mm cylindrical adapter is pushed in. The maximum load is the maximum load value at the time of breaking if the gel layer is broken, or the maximum load value until the adapter enters 5 mm into the gelled cylindrical molded body.
(3) Sedimentation volume when dispersed in water 1.0 g of dried starch powder was dispersed in pure water at 20 ° C. ± 5 ° C. and transferred to a 100 ml sedimentation tube to a total volume of 100 cm ³ and left for 16 hours. Read the volume of the lower layer divided into upper and lower.
(4) Water-soluble component 91.0 g of water at 20 ° C. ± 5 ° C. is added to 1.0 g of starch and dispersed by stirring with a magnetic stirrer for 2 hours, and the obtained dispersion 40 cm ³ is put into a 50 cm ³ centrifuge tube. Transfer and centrifuge at 5000 G for 15 minutes, add 30 cm ³ of this supernatant to a weighing bottle and dry at 110 ° C. to constant weight. The absolute dry weight W in the starch 1.0g was used in the tests _{0 (g),} obtaining a water-soluble components by the following equation from the dried weight W (g).

Water-soluble component (%) = (W (g) × 100 ÷ 30) ÷ W ₀ (g) × 100
(5) Time required for dissolving 80% of water-soluble components in water 100 mg of starch is added to 100 ml of pure water at 20 ° C. ± 5 ° C. containing iodine solution and dispersed by stirring with a magnetic stirrer. The dispersion is collected at an arbitrary time and filtered using a 0.45 μm filter, and then the absorbance at 625 nm is measured. Further, after 12 hours, the dispersion is separated and the absorbance at 625 nm is measured by the same method. The amount of water-soluble component dissolved in water is determined from the absorbance A at an arbitrary time and the absorbance A ₀ after 12 hours according to the following equation.

Amount of water-soluble component dissolved in water at an arbitrary time = A ÷ A ₀ × 100
(6) Particle size (μm) of starch particles having depressions
The particle size of the starch particles is SEM (JEOL JSM-5510LV, manufactured by JEOL Ltd., vapor deposition is Pt, JEOL JFC-1600 AUTO FINE COATER, manufactured by JEOL Ltd.), and is observed at a magnification of 200 to 1500 times. It is defined by the maximum diameter of the particle. When one or more particles are aggregated and cannot be determined as a single particle, it is considered that the particle diameter is not the same as that in the present invention. Further, even if the particles are aggregated, if the particle interface is clear, for example, the aggregated particles are small, the maximum diameter of the single particle is clear, and thus it can be regarded as the particle diameter in the present invention.
(7) Outer shell structure In the outer shell structure, 1 g of starch powder is dispersed in 100 cm ³ of pure water and allowed to stand for 16 hours, and the lower layer portion divided into upper and lower portions is observed with an optical microscope (magnification 10 times). The starch powder of the present invention is present without completely losing the outer shell structure inherent to the starchy raw material, whereas nothing is observed in the pregelatinized starch, or once swelled and dissolved amylose and amylopectin are present. A flaky or massive structure formed by β-formation is observed.
[Example 1]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed in a pressure vessel for 5 minutes (600 mmHg), then treated with pressurized steam (120 ° C) for 20 minutes, and the raw material was solid. A starch emulsion having a partial concentration of 7.5% was prepared. The starch emulsion was heated with a jet cooker at 20 L / hr, gelatinized (exit temperature 100 ° C.), and spray-dried to obtain starch powder A. The time required for the heat treatment was within 20 seconds.

  32g of starch powder A, 1120g of 200M lactose (Pharmacose 200M, manufactured by DMV) and 480g of corn corn starch (manufactured by Nissho Chemical Co., Ltd.) are placed in a stirring granulator (vertical granulator FM-VG-10, manufactured by POWREC), blade Premixing was performed for 3 minutes under the conditions of a rotational speed of 280 rpm and a cross screw rotational speed of 3000 rpm. Thereafter, 400 g of pure water as batch water was added all at once, and wet granulation was performed for 3 minutes under the conditions of blade rotation speed of 280 rpm and cross screw rotation speed of 3000 rpm. The obtained granulated product was dried at 60 ° C. for 16 hours and then sieved with a sieve having an opening of 1410 μm to obtain granules A for tableting. Add 0.5% magnesium stearate to granule A for tableting, and use rotary tableting machine (clean press, correct12HUK, manufactured by Kikusui Seisakusho Co., Ltd.), 54rpm, φ8mm-12R 杵, open feed conditions Tablets were produced at a tableting pressure of 10 kN and 15 kN.

  Table 1 shows the physical properties of the starch powder A, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule A for tableting. Tableting granule A produced using 2% starch powder A had a narrow particle size distribution, and the tablet produced from tableting granule A was a tablet having high hardness and excellent disintegration.

The particle size distribution in Table 2 will be described.
The particle size distribution remains on each sieve when using IS sieve openings of 45, 75, 106, 150, 212, 250, and 500 μm and sieving 20 g of tableting granules with a low-tap sieving machine for 15 minutes. The value obtained from the weight percentage. Further, the average particle size is defined as a particle size of 50% cumulative sieve.

The tablet hardness is an average value obtained by measuring the hardness of 10 tablets using a tablet hardness tester (model 6D, manufactured by Freund), and the disintegration time of the tablet is the disintegration tester (MODELNT). -40HS type, manufactured by Toyama Sangyo Co., Ltd.), average value measured under conditions of 37 ° C., pure water and no disk.
[Example 2]
A tableting granulation B and tablets were produced in the same manner as in Example 1 except that the starch powder A was changed to 128 g instead of 32 g of starch powder A.

Table 2 shows the particle size distribution characteristics and tablet physical properties of tableting granules B. Tablet granule B produced using 8% of starch powder A has a narrow particle size distribution, and the tablet produced from tablet granule B has a high hardness and excellent disintegration.
[Comparative Example 1]
A tableting granulation C and tablets were produced in the same manner as in Example 1 except that instead of using 32 g of starch powder A, 240 g of starch powder A was used. Table 2 shows the particle size distribution characteristics and tablet physical properties of tableting granules C. Tablet granule C made of starch powder A using a large amount of 15% has a large particle size of 500 μm or more and a narrow particle size distribution, and the tablet disintegration time produced from tablet granule C is extremely slow. It became.
[Example 3]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed for 5 minutes in a pressure-resistant container (600 mmHg), and then treated with pressurized steam (130 ° C) for 20 minutes. A starch emulsion having a partial concentration of 8.0% was prepared. This starch emulsion was heated with a jet cooker at 20 L / hr, gelatinized (exit temperature 100 ° C.) and spray-dried to obtain starch powder B. The time required for the heat treatment was within 20 seconds.

Except that starch powder B was used instead of starch powder A, the same operation as in Example 1 was carried out to produce tableting granules D and tablets. Table 1 shows the physical properties of the starch powder B, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule D for tableting. The tableting granule D produced using the starch powder B has a narrow particle size distribution, and the tablet produced from the tableting granule D has a high hardness and excellent disintegration.
[Example 4]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed in a pressure vessel for 5 minutes (600 mmHg), then treated with pressurized steam (120 ° C) for 20 minutes, and the raw material was solid. A starch emulsion having a partial concentration of 8.0% was prepared. This starch emulsion was heated with a jet cooker at 20 L / hr, gelatinized (exit temperature 115 ° C.), and spray-dried to obtain starch powder C. The time required for the heat treatment was within 20 seconds.

Except using the starch powder C instead of the starch powder A, it operated similarly to Example 1 and manufactured the tableting granulation E and the tablet. Table 1 shows the physical properties of the starch powder C, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule E for tableting. The tableting granule E produced using the starch powder C has a narrow particle size distribution, and the tablet produced from the tableting granule E has high hardness and excellent disintegration.
[Example 5]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed in a pressure vessel for 5 minutes (600 mmHg), then treated with pressurized steam (120 ° C) for 20 minutes, and the raw material was solid A starch emulsion having a partial concentration of 8.0% was prepared. This starch emulsion was heated with a jet cooker at 20 L / hr, gelatinized (exit temperature 105 ° C.) and spray-dried to obtain starch powder D. The time required for the heat treatment was within 20 seconds.

Except that starch powder D was used in place of starch powder A, the same operation as in Example 1 was carried out to produce tableting granules F and tablets. Table 1 shows the physical properties of the starch powder D, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule F for tableting. The tableting granule F produced using the starch powder D has a narrow particle size distribution, and the tablet produced from the tableting granule E is a tablet having high hardness and excellent disintegration.
[Comparative Example 2]
Using potato starch as a raw material, a starch emulsion having a solid content concentration of 5% was prepared. This starch emulsion was gelatinized by heating at 95 ° C. for 45 minutes in a jacketed agitation tank (4 L), then diluted twice with hot water at 60 ° C. and kept at 60 ° C., continuously at a flow rate of 8.3 L / hr. And then spray-dried to obtain starch powder E.

Except for using starch powder E instead of starch powder A, the same operation as in Example 1 was carried out to produce tableting granules G and tablets. Table 1 shows the physical properties of the starch powder E, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule G for tableting.
[Comparative Example 3]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed in a pressure vessel for 5 minutes (600 mmHg), then treated with pressurized steam (120 ° C) for 20 minutes, and the raw material was solid. A 5% starch emulsion was prepared. This starch emulsion was gelatinized by heating at 95 ° C. for 45 minutes in a jacketed agitation tank (4 L), then diluted twice with hot water at 60 ° C. and kept at 60 ° C., continuously at a flow rate of 8.3 L / hr. And then spray-dried to obtain starch powder F.

Except using the starch powder F instead of the starch powder A, it operated similarly to Example 1 and manufactured the tableting granulation H and the tablet. Table 1 shows the physical properties of the starch powder F, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule H for tableting.
[Comparative Example 4]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed in a pressure vessel for 5 minutes (600 mmHg), then treated with pressurized steam (120 ° C) for 20 minutes, and the raw material was solid. A 5% starch emulsion was prepared. This starch emulsion was heated with a jet cooker at 20 L / hr and gelatinized (exit temperature 105 ° C.), passed through a 3 L-volume retention tube (85 ° C.) continuously, and then spray-dried to obtain starch powder G. The residence time was 9 minutes.

Except using the starch powder G instead of the starch powder A, it operated similarly to Example 1 and manufactured the tableting granulation I and the tablet. Table 1 shows the physical properties of the starch powder G, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule I for tableting.
[Comparative Example 5]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed in a pressure vessel for 5 minutes (600 mmHg), then treated with pressurized steam (120 ° C) for 20 minutes, and the raw material was solid. A 5% starch emulsion was prepared. This starch emulsion was heated with a jet cooker at 20 L / hr, gelatinized (exit temperature 120 ° C.), continuously passed through a 3 L retention tube (120 ° C.) and spray-dried to obtain starch powder H. The residence time was 9 minutes.

Except using the starch powder H instead of the functional starch powder A, the same operation as in Example 1 was carried out to produce tableting granules J and tablets. Table 1 shows the physical properties of the starch powder H, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule J for tableting.
[Comparative Example 6]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed in a pressure vessel for 5 minutes (600 mmHg), then treated with pressurized steam (120 ° C) for 20 minutes, and the raw material was solid. A 5% starch emulsion was prepared. The starch emulsion was heated and gelatinized at 20 L / hr with a jet cooker (exit temperature 100 ° C.), continuously passed through a residence tube (100 ° C.) of a 3 L container, and then spray-dried to obtain starch powder I.

Except for using starch powder I instead of starch powder A, the same procedure as in Example 1 was followed to produce tableting granules K and tablets. Table 1 shows the physical properties of starch powder I, and Table 2 shows the particle size distribution characteristics and tablet physical properties of granule K for tableting.
[Comparative Example 7]
Potato starch was filled in a stainless bat (50 cm x 25 cm) with a layer thickness of 5 cm, decompressed for 5 minutes in a pressure-resistant container (600 mmHg), and then treated with pressurized steam (130 ° C) for 20 minutes. A 5% starch emulsion was prepared. This starch emulsion was heated with a jet cooker at 20 L / hr and gelatinized (exit temperature: 115 ° C.) and then spray-dried to obtain starch powder J.

Except using the starch powder J instead of the starch powder A, it operated similarly to Example 1 and manufactured the tableting granulation L and the tablet. Table 1 shows the physical properties of the starch powder J, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule L for tableting.
[Comparative Example 8]
A granulation M for tableting and tablets were produced in the same manner as in Example 1 except that the starch powder A was a commercially available potato pregelatinized starch (Matsunoline M, manufactured by Matsutani Chemical).

Table 1 shows the physical properties of commercially available potato pregelatinized starch, and Table 2 shows the particle size distribution characteristics of tableting granules M and the tablet physical properties. The tableting granule M produced using commercially available pregelatinized potato starch has a smaller uniformity of particle size distribution than the tableting granule obtained in Examples 1 to 5, and the tableting granule. Tablets produced using L were tablets with a significantly slow disintegration time.
[Comparative Example 9]
Except that the starch powder A was commercialized corn pregelatinized starch (manufactured by Sanwa Starch Kogyo Co., Ltd.), the same operation as in Example 1 was carried out to produce tableting granules M and tablets.

Table 1 shows the physical properties of commercially available corn pregelatinized starch, and Table 2 shows the particle size distribution characteristics of tableting granules N and the tablet physical properties. Tableting granule N made from commercially available corn pregelatinized starch has a narrow particle size distribution with 10% or more of large particles of 500 μm or more, and the tablets produced using tableting granule N have a disintegration time. It was a slow tablet.
[Comparative Example 10]
Except that the starch powder A was a commercially available high amylose pregelatinized starch (manufactured by Sanwa Starch Kogyo Co., Ltd.), the same operation as in Example 1 was carried out to produce tableting granules O and tablets.

Table 1 shows the physical properties of commercially available high-amylose pregelatinized starch, and Table 2 shows the particle size distribution characteristics of tableting granules N and the tablet physical properties. Tableting granule O produced using commercially available high amylose pregelatinized starch has a narrow particle size distribution with large particles of 500 μm or more being 10% or more, and tablets produced using tableting granule O have a disintegration time. Was a slow tablet.
[Comparative Example 11]
Except that the starch powder A was a commercially available waxy corn pregelatinized starch (manufactured by Sanwa Starch Kogyo Co., Ltd.), the same operation as in Example 1 was carried out to produce tableting granules P and tablets.

Table 1 shows the physical properties of commercially available waxy corn pregelatinized starch, and Table 2 shows the particle size distribution characteristics of tableting granule P and the tablet physical properties. Tableting granule P produced using commercially available waxy corn pregelatinized starch has a narrow particle size distribution with large particles of 500 μm or more being 10% or more, and tablets produced using tableting granule P have a disintegration time. Was a slow tablet.
[Comparative Example 12]
In a fluidized bed granulator (Uni-Glatt, manufactured by Ogawara Seisakusho), a corn starch starch was used as a binding solution to obtain starch powder K, which is a β-type starch of surface α type. The proportion of pregelatinized starch sprayed was about 14%.

Except that starch powder K was used instead of starch powder A, the same operation as in Example 1 was carried out to produce tableting granules Q and tablets. Table 1 shows the physical properties of the starch powder K, and Table 2 shows the particle size distribution characteristics and tablet physical properties of the granule Q for tableting. Since the starch powder K is inferior in binding properties, the tableting granule Q produced using the starch powder K has a large particle size distribution of 75 μm or less and the tablet produced using the tableting granule Q is It became a tablet with low hardness.
[Comparative Example 13]
Except that the starch powder A was a commercially available partially pregelatinized starch (PCS, manufactured by Sanwa Starch Kogyo Co., Ltd.), the same operation as in Example 1 was carried out to produce tableting granules R and tablets.

Table 1 shows the physical properties of commercially available partially pregelatinized starch, and Table 2 shows the particle size distribution characteristics of tableting granules R and the tablet physical properties. Since the commercially available partially pregelatinized starch is inferior in binding properties, the tableting granule R produced using the commercially available partially pregelatinized starch has a large particle size distribution of 75 μm or less, and the tableting granule P is used. The manufactured tablet became a tablet with low hardness.
[Comparative Example 14]
A granulation S for tableting and tablets were produced in the same manner as in Example 1 except that the starch powder A was a commercially available partially pregelatinized starch (Starch 1500).

Table 1 shows the physical properties of the commercially available partially pregelatinized starch, and Table 2 shows the particle size distribution characteristics of the granulated composition S and the physical properties of the tablets. Since the commercially available partially pregelatinized starch is inferior in binding properties, the tableting granule S produced using the commercially available partially pregelatinized starch has many particles of 75 μm or less and a wide particle size distribution, and the tableting granule S is used. The manufactured tablet became a tablet with low hardness.
[Comparative Example 15]
A pharmacological corn starch is made into a slurry of 3% by weight and heated to 90 ° C. for complete gelatinization. Using a spray dryer having a two-fluid nozzle, a slurry of 5 L / hr in an atmosphere having an inlet temperature of 180 ° C. and an outlet temperature of 90 ° A starch powder L was obtained by spraying at a feeding rate. Except for using the obtained starch powder, the same operation as in Example 1 was carried out to produce tableting granules T and tablets.

Table 1 shows the physical properties of the starch powder L, and Table 2 shows the particle size distribution and tablet physical properties of the tableting granule T. Tablet granule T produced using starch powder L has a wider particle size distribution than tablet granule obtained in Examples 1 to 5, and tablet produced using tablet granule T Became a tablet with a significantly slow disintegration time.
[Comparative Example 16]
A tableting granulation U and tablets were produced in the same manner as in Example 1 except that the starch powder A was a non-starch based commercial binder (HPC-L, manufactured by Nippon Soda Co., Ltd.).

  Table 2 shows the particle size distribution characteristics and tablet physical properties of the tableting granule U. The tableting granule U produced using HPC-L has a large particle size distribution with many large particles of 500 μm or more, and the tablet produced using the tableting granule T becomes a tablet with a significantly slow disintegration time. It was.

  The functional starch powder of the present invention has both moderate binding properties and good disintegration properties. Therefore, by wet granulation using the functional starch of the present invention, a composition such as a tablet having an appropriate size and a narrow particle size distribution and obtained by compression molding has high hardness and good disintegration time. Can be produced and used in the fields of medicine, agricultural chemicals, fertilizer, feed, food, industry, cosmetics and the like.

Claims (7)

Wet granulate containing one or more active ingredients using a functional starch powder having a water retention amount of 400% or more, a water-soluble component of 40 to 95%, and a gel indentation load of less than 100 g as a binder. The manufacturing method of the granulation composition characterized by the above-mentioned. The granulation according to claim 1, wherein the functional starch powder as a binder is a functional starch powder having a structure in which one or more portions are depressed and containing starch particles having a particle diameter of 50 to 500 µm. A method for producing the composition. The active ingredient is selected from pharmaceutical medicinal ingredients, agricultural chemical ingredients, fertilizer ingredients, feed ingredients, food ingredients, cosmetic ingredients, pigments, fragrances, metals, ceramics, catalysts, and surfactants. The manufacturing method of the granulation composition as described in one. The functional starch powder as a binder heats the starch raw material in the presence of water at 60 ° C. or higher and lower than 100 ° C. to swell the starch particles of the starch raw material, and then the swollen starch particles are dried, The functional starch powder according to any one of claims 1 to 3, which is a functional starch powder produced by a method comprising a step of obtaining a powder of a mixture containing particles and amylose and amylopectin existing outside the starch particles. A method for producing a granulated composition. A step in which the functional starch powder as a binder is heated at 100 to 130 ° C. under reduced pressure, and further heated at 60 to 150 ° C. in the presence of water to swell the starch particles of the starch raw material; Next, the swollen starch particles are dried to obtain a powder of a mixture containing the starch particles, amylose and amylopectin existing outside the starch particles, and a functional starch powder produced by the method. The manufacturing method of the granulation composition as described in any one of 1-3. Functional starch powder as a binder is a starch raw material is heat-treated at 100 to 130 ° C. under reduced pressure conditions, and the heat-treated starch raw material is prepared into a starch emulsion having a solid content concentration of 6 to 20% by weight, Next, the granulated composition according to any one of claims 1 to 3, which is a functional starch powder produced by a method characterized by heat-treating the starch emulsion in a temperature range of 90 to 150 ° C. Manufacturing method. The manufacturing method of the granulation composition as described in any one of Claims 4-6 whose starchy raw material is a potato starch.