JP2006329487A - Humidifier - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a humidifier capable of properly diffusing volatilized odor components. <P>SOLUTION: In this humidifier 1 wherein the water is evaporated by an evaporating means 6 in a humidifier main body 2, the steam evaporated by the evaporating means 6 is guided to a cylindrical body 7 constituting a steam passage, and the steam flow S guided by the cylindrical body 7 is discharged from a steam discharge opening 7A to the outside of the humidifier main body 2, a fragrant material or the like is put on a pan 22 detachably attached to the steam discharge opening 7A, and the steam flow S is guided to an upper space of the pan 22 by a flap 26, thus an aroma component volatilized from the fragrant material or the like on the pan 22 is properly diffused with the steam flow S with moisture to a space where the humidifier 1 is used. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a humidifier, and more particularly to a humidifier capable of imparting fragrance to a discharged water vapor stream.

Conventionally, as this type of humidifier, for example, steam S generated by heating water in an evaporating dish (corresponding to the evaporating means of the present invention) with a heater (corresponding to the evaporating means of the present invention), An aroma container that puts the aroma liquid into the steam port 102 (corresponding to the steam discharge port of the present invention) in the case where it is diffused and humidified outside the main body (corresponding to the humidifier body of the present invention) through the steam passage 101. 103 (corresponding to the dish of the present invention) is installed, the generated steam S is brought into contact with the aroma vessel 103 and heated, and the vapor S after contact is volatilized from the aroma liquid in the aroma vessel 103. What is mixed with the aroma component and diffused is known (see, for example, Patent Document 1). And by using such a humidifier, a fragrance with moisture can be supplied to the space where this humidifier is used.
Japanese Patent Laid-Open No. 11-178908

  However, in such a humidifier, when the steam discharged from the steam port through the steam passage flows in the vicinity of the aroma container, as shown in FIG. 8, the steam enters the upper space of the aroma container. Since it hardly flows, there is a problem that the volatilized aroma component stays in the upper space of the aroma container and cannot be diffused well.

  An object of the present invention is to solve the above problems and to provide a humidifier capable of favorably diffusing the volatilized scent component.

  The humidifier according to claim 1 of the present invention is a humidifier body, an evaporation means provided in the humidifier body for vaporizing water, a steam passage for guiding water vapor evaporated in the evaporation means, In the humidifier having a steam discharge port for discharging the steam flow guided by the steam passage to the outside of the humidifier body, a dish is detachably attached to the steam discharge port, and the steam discharge port passes through the steam passage. It is characterized in that a flap is provided for guiding the water vapor flow discharged from the tray to the upper space of the dish.

  The humidifier according to claim 2 of the present invention is characterized in that, in claim 1, the dish and the flap are integrally formed.

  The humidifier according to claim 3 of the present invention is characterized in that, in claim 1, the flap is attached to the steam outlet so as to be able to be tilted.

  Furthermore, the humidifier according to claim 4 of the present invention is characterized in that, in claims 1 to 3, the inclination of the flap is adjustable.

  By configuring the humidifier according to claim 1 of the present invention as described above, water in the evaporating means evaporates into water vapor, and this water vapor flow passes through the vapor passage from the vapor outlet. When released from the humidifier body, the steam flow is guided to the upper space of the dish by the flap, so that the aromatic component volatilized from the fragrance on the dish is put on the steam flow and diffuses well. be able to.

  Moreover, the humidifier according to claim 2 of the present invention is configured as described above, so that the dish and the flap can be attached and detached simultaneously from the steam outlet, so that the dish is attached to the steam outlet. When removing from the plate, the risk of spilling fragrance from the plate by colliding the plate with the flap can be reduced.

  Moreover, the humidifier of Claim 3 of this invention is comprised as mentioned above, and raises the said flap when removing the said dish from the said vapor | steam discharge port, The said dish is made to collide with the said flap. For example, the risk of spilling fragrance from the dish can be reduced.

  Furthermore, since the humidifier according to claim 4 of the present invention is configured as described above, it is possible to adjust the water vapor flow guided to the upper space of the dish, so that volatilization of the fragrance component is arbitrarily adjusted. can do.

  Hereinafter, embodiments of the present invention will be described with reference to FIGS. 1 to 3. Reference numeral 1 denotes a humidifier according to the present invention. The humidifier 1 includes a humidifier body 2, a lid member 3, a water tank 4 that is detachably accommodated in the humidifier body 2, a water channel 5 that guides water in the water tank 4, and the humidifier. An evaporation means 6 that is provided in the main body 2 and evaporates the water guided by the water channel 5, and a vapor passage that guides the water vapor generated by the evaporation means 6 upward and releases it out of the humidifier main body 2. The cylindrical body 7 to be configured and the dish member 8 provided at the steam outlet 7A of the cylindrical body 7 are configured. The humidifier body 2 is provided with an opening 2A on the upper side, and the lid member 3 is attached to the opening 2A so as to be freely opened and closed. The humidifier body 2 is provided with a main switch 9 and an operation unit 10 for operating the humidifier 1. Further, the humidifier body 2 is provided with a heat exhaust port 11 for discharging the heat in the humidifier body 2. The humidifier body 2 has a water level window 12 corresponding to the water tank 4 so that the amount of water in the water tank 4 can be seen. Furthermore, a plurality of legs 13 for standing the humidifier 1 are provided at the lower part of the humidifier body 2. The lid member 3 has an opening 3A corresponding to the steam discharge port 7A of the cylindrical body 7, and the steam discharge port 7A of the cylindrical body 7 is exposed from the opening 3A. It is configured as follows.

  The water tank 4 is made of a transparent or translucent synthetic resin. Further, a mouth portion 4A is formed in the lower portion of the water tank 4, and a cap portion 14 is detachably attached to the mouth portion 4A. In addition, a grip portion 4B is formed at the top of the water tank 4.

  The water channel 5 is formed integrally with the humidifier body 2 inside the humidifier body 2. A recess 5A into which the cap portion 14 of the water tank 4 is inserted is formed on one end side of the water channel 5, and a water stop valve mechanism (not shown) provided in the cap portion 14 is formed in the recess 5A. A protrusion 5B is formed for opening. An attachment portion 5C having a through hole is formed on the other end side of the water channel 5, and the evaporation means 6 is attached below the attachment portion 5C. The evaporating means 6 includes an evaporating container 15 formed of a metal and a heater 16 provided in close contact with the side surface of the evaporating container. In addition, the cylindrical body 7 is detachably mounted above the attachment portion 5C of the water channel 5. The cylindrical body 7 is formed in a substantially cylindrical shape by a synthetic resin or the like, and a plurality of fins 7B are provided inside a steam discharge port 7A provided in the upper part thereof.

  To the fin 7B provided at the steam outlet 7A of the cylindrical body 7, the dish member 8 made of synthetic resin such as polypropylene, ceramics or glass which is resistant to heat, oils and chemicals, etc. is detachably attached. It has been. The dish member 8 includes a dish 17, a holding part 18 provided integrally with the lower part of the dish 17, a connection arm part 19 provided integrally with the dish 17, and an integral part of the connection arm part 19. And a flap 20 that is provided as an example. Here, “integral” is not only integrally formed by the same member, but is configured as a single member (in this case, a dish member 8) by combining a plurality of independent members. In addition, an assembly in which independent members constituting one member are movable is also included. The flap 20 is provided so as to be separated from the dish 17 and is formed so that the water vapor flow S can pass through the gap. The dish member 8 is attached to the steam outlet 7A of the cylindrical body 7 by holding the holding portion 18 on the fin 7B. In addition, in a state where the dish member 8 is attached to the steam discharge port 7A of the cylindrical body 7, a sufficient gap is formed between the dish 17 and the steam discharge port 7A so that the water vapor flow S can pass therethrough. The Further, the flap 20 is formed to be inclined toward the pan 17 so as to guide the water vapor flow S to the upper space of the pan 17.

  Next, the operation of this embodiment will be described. In addition, although the case where aroma oil is used is described in this example, the same applies to the case where other liquid fragrance or solid fragrance is used. First, the user opens the lid member 3 of the humidifier 1 and accommodates the water tank 4 in which water is stored in the humidifier body 2. At this time, the cap portion 14 of the water tank 4 is inserted into the recess 5A of the water channel 5, and a water stop valve mechanism (not shown) in the cap portion 14 is opened by the protrusion 5B. For this reason, the water in the water tank 4 flows out from the cap part 14 to the water channel 5 and is stored in the evaporation container 15 of the evaporation means 6 attached to the attachment part 5C. Then, the user closes the opening 2A of the humidifier body 2 with the lid member 3 and holds the holding portion 18 on the fin 7B, so that the steam discharge port 7A of the cylindrical body 7 has the dish The member 8 is attached. Since the flap 20 is formed integrally with the dish 17, the flap 20 is attached together when the dish member 8 is attached to the steam outlet 7 </ b> A of the cylindrical body 7. Then, water is poured into the dish 17 of the dish member 8, and a few drops of aroma oil are dropped into this water. In addition, water can be poured into the dish 17 of the dish member 8 in advance, and aroma oil can be dropped into this water. In this case, as described above, the plate member 8 is attached to the steam discharge port 7A of the cylindrical body 7 together with the flap 20, so that there is less element that may cause the plate 17 to collide. The possibility of spilling water or aroma oil in the dish 17 can be reduced.

  When the main switch 9 is turned on and the operation unit 10 is operated, the heater 16 of the evaporation means 6 is energized, and the water stored in the evaporation container 15 is heated. And when the water in the said evaporation container 15 is heated and water vapor | steam generate | occur | produces, this water vapor | steam will become the water vapor | steam flow S, and will raise the said cylindrical body 7, and it will be outside the said humidifier main body 2 from the said steam discharge port 7A. Released. At this time, the dish member 8, and by extension, the fragrance stored in the dish 17 of the dish member 8 is volatilized by being heated by the high-temperature steam flow S. Thereby, a scent with moisture can be supplied to the space where the humidifier 1 is used. In addition, after the steam flow S passes through the gap between the dish 17 and the flap 20, the vaporized fragrance in the upper space of the dish 17 is guided to the upper space of the dish 17 by the flap 20. Can be efficiently diffused in the space in which the humidifier 1 is used by being placed on the steam flow S without being retained.

  Then, when the humidifier 1 has been used, the dish member 8 is removed from the steam outlet 7A of the cylindrical body 7. At this time, the holding member 18 is detached from the fins 7B simply by lifting the dish member 8, so that the dish member 8 can be easily removed from the steam outlet 7A of the cylindrical body 7. Further, since the flap 20 is formed integrally with the dish 17, the flap 20 is removed together with the dish member 8 when being removed from the steam outlet 7 </ b> A of the cylindrical body 7. For this reason, when the dish member 8 is removed, there are fewer elements that may cause the dish 17 to collide, so even if a small amount of water, aroma oil or the like remains in the dish 17, The risk of spilling can be reduced. Even if aroma oil or the like adheres to the flap 20, the flap 20 is removed from the steam outlet 7 </ b> A of the cylindrical body 7 together with the dish 17, so that the flap 20 together with the dish 17 can be easily washed. be able to.

  As described above, in the present invention, water is vaporized by the evaporating means 6 in the humidifier body 2, and the water vapor evaporated by the evaporating means 6 is guided by the cylindrical body 7 constituting the steam passage, and this cylindrical body. 7 is a humidifier 1 that discharges the steam flow S guided by 7 out of the humidifier body 2 from a steam outlet 7A, and a fragrance or the like is placed in a plate 17 that is detachably attached to the steam outlet 7A. The humidifier 1 is used by introducing the fragrance component volatilized from the fragrance or the like on the dish 17 onto the steam stream S by guiding the steam stream S to the upper space of the dish 17 by the flap 20 and aroma together with moisture. It can be diffused well in space. In the present invention, the plate 17 and the flap 20 are integrally formed to form the plate member 8, so that the plate 17 and the flap 20 can be attached and detached simultaneously from the steam discharge port 7A. When removing 17 from the steam outlet 7A, it is possible to reduce the risk of spilling fragrance from the dish 17 by causing the dish 17 to collide with the flap 20 or the like.

  Next, a second embodiment of the present invention will be described based on FIG. 4 and FIG. In addition, about the part which is common in said 1st embodiment, a common code | symbol is attached | subjected and the description is abbreviate | omitted. A fin member 7B provided in the steam outlet 7A of the cylindrical body 7 constituting the steam passage is attached and detached with a plate member 21 made of synthetic resin such as polypropylene, ceramics or glass which is resistant to heat, oils and chemicals, etc. It is attached freely. The dish member 21 includes a dish 22, a holding part 23 provided integrally with the lower part of the dish 22, a connection arm part 24 provided integrally with the dish 22, and the connection arm part 24. And a flap 26 pivotally supported around the swing shaft 25. The connecting arm 24 is provided with a tilting stopper 27 for limiting the inclination of the flap 26 and a friction member 28 for holding the flap 26 at an arbitrary angle by friction. ing. Further, the connecting arm portion 24 is provided so as to be separated from the dish 21 and is formed so that the water vapor flow S can pass through the gap. The dish member 21 is attached to the steam discharge port 7A of the cylindrical body 7 by holding the holding portion 23 on the fin 7B. In addition, in a state where the dish member 21 is attached to the steam discharge port 7A of the cylindrical body 7, a sufficient gap is formed between the dish 22 and the steam discharge port 7A so that the water vapor flow S can pass therethrough. The

  Next, the operation of this embodiment will be described. The user attaches the dish member 21 to the steam outlet 7A of the cylindrical body 7 constituting the steam passage by holding the holding portion 23 on the fin 7B, and moves the pivot member 25 around the swing shaft 25. By swinging the flap 26, the inclination angle of the flap 26 is adjusted. Since the flap 26 is pivotally supported by the connecting arm 24 in a state where the flap 26 can swing around the swing shaft 25, the dish 22 and the flap 26 are integrally configured. When the dish member 21 is attached to the steam outlet 7 </ b> A of the cylindrical body 7, the flap 26 is attached together. (As described above, “integral” in this case also includes an assembly in which independent members constituting one member are movable.) Then, water is poured into the plate 22 of the plate member 21. Add a few drops of aroma oil to this water. In addition, water can be poured into the tray 22 of the tray member 21 in advance, and aroma oil can be dropped into this water. In this case, as described above, the plate member 21 is attached to the steam discharge port 7A of the cylindrical body 7 together with the flap 26, so that there is less element that may cause the plate 22 to collide. The possibility of spilling water or aroma oil in the dish 22 can be reduced.

  When the main switch 9 is turned on and the operation unit 10 is operated, the heater 16 of the evaporation means 6 is energized, and the water stored in the evaporation container 15 is heated. And when the water in the said evaporation container 15 is heated and water vapor | steam generate | occur | produces, this water vapor | steam will become the water vapor | steam flow S, and will raise the said cylindrical body 7, and it will be outside the said humidifier main body 2 from the said steam discharge port 7A. Released. At this time, the dish member 21, and by extension, the fragrance stored in the dish 22 of the dish member 21 is volatilized by being heated by the high-temperature steam flow S. Thereby, a scent with moisture can be supplied to the space where the humidifier 1 is used. In addition, after the water vapor flow S passes through the gap between the tray 22 and the connecting arm portion 24, the steam flow S is guided to the upper space of the tray 22 by the flap 26 whose inclination angle is adjusted, and thus the tray 22. The vaporized fragrance in the upper space of the water can be efficiently diffused in the space where the humidifier 1 is used by being placed on the water vapor flow S without being retained. Further, by adjusting the inclination angle of the flap 26, the degree of diffusion of the evaporated fragrance can be adjusted. That is, as shown in FIG. 4, in a state where the inclination angle of the flap 26 with respect to the vertical is large, the water vapor flow S is sufficiently guided to the upper space of the dish 22, so that the scent diffusion is strong. On the other hand, as shown in FIG. 5, in the state where the flap 26 is vertical or the inclination angle with respect to the vertical of the flap 26 is small, the water vapor flow S is hardly guided to the upper space of the dish 22, so Become weak.

  Then, when the humidifier 1 has been used, the dish member 21 is removed from the steam outlet 7A of the cylindrical body 7. At this time, the holding part 23 is detached from the fins 7B simply by lifting the dish member 21, so that the dish member 21 can be easily removed from the steam outlet 7A of the cylindrical body 7. Moreover, when the said flap 26 is comprised integrally with the said tray 22, when removing the said tray member 21 from the steam discharge port 7A of the said cylindrical body 7, the said flap 26 will be removed. For this reason, when removing the plate member 21, since there is less element that may cause the plate 22 to collide, even if a small amount of water, aroma oil, or the like remains in the plate 22, The risk of spilling can be reduced. Even if aroma oil or the like adheres to the flap 26, the flap 26 is removed from the steam discharge port 7A of the cylindrical body 7 together with the dish 22, so that the flap 26 together with the dish 22 is easily washed. be able to.

  As described above, in the present invention, water is vaporized by the evaporating means 6 in the humidifier body 2, and the water vapor evaporated by the evaporating means 6 is guided by the cylindrical body 7 constituting the steam passage, and this cylindrical body. 7 is a humidifier 1 that discharges the steam flow S guided by 7 from the steam outlet 7A to the outside of the humidifier body 2, and puts a fragrance or the like in a dish 22 that is detachably attached to the steam outlet 7A. The humidifier 1 is used by introducing the fragrance component volatilized from the fragrance and the like on the dish 22 onto the steam flow S by guiding the steam flow S to the upper space of the dish 22 by the flap 26, and aroma together with moisture. It can be diffused well in space. In the present invention, since the plate 22 and the flap 26 are integrally configured as the plate member 21, the plate 22 and the flap 26 can be attached and detached simultaneously from the steam discharge port 7A. When removing the dish 22 from the steam discharge port 7A, it is possible to reduce the risk of spilling fragrance from the dish 22 by, for example, colliding the dish 22 with the flap 26. Furthermore, since the water vapor flow S guided to the upper space of the dish 22 can be adjusted by adjusting the inclination of the flap 26 in the present invention, volatilization of the aromatic component can be arbitrarily adjusted. Is.

  Next, a third embodiment of the present invention will be described with reference to FIGS. In addition, the same code | symbol is attached | subjected about the part which is common in said each embodiment, and the description is abbreviate | omitted. The cylindrical body 32 constituting the steam passage of the humidifier 31 is formed in a substantially cylindrical shape by a synthetic resin or the like, and a plurality of fins 32B are provided inside a steam discharge port 32A provided in the upper part thereof. In addition, a support portion 32C protruding upward is formed. A flap 34 is pivotally supported on the support portion 32 </ b> C so as to be swingable about the swing shaft 33. The support portion 32C is provided with a tilt stopper 35 for restricting the inclination of the flap 34, and a friction member 36 for holding the flap 34 at an arbitrary angle by friction. Yes.

  The dish member 37 made of synthetic resin such as polypropylene, which is resistant to heat, oils and fats, chemicals, ceramics, glass, or the like is detachably attached to the fin 32B provided in the steam discharge port 32A of the cylindrical body 32. It has been. The dish member 37 is formed by a dish 38 and a holding part 39 provided integrally with the lower part of the dish 38. The tray 38 is provided apart from the support portion 32C and the flap 34, and is formed so that the water vapor flow S can pass through the gap. The dish member 37 is attached to the steam discharge port 32 </ b> A of the cylindrical body 32 by holding the holding portion 39 on the fin 32 </ b> B. Further, in a state where the dish member 37 is attached to the steam discharge port 32A of the cylindrical body 32, a sufficient gap is formed between the tray 38 and the steam discharge port 32A so that the water vapor flow S can pass therethrough. The

  Next, the operation of this embodiment will be described. The user swings the flap 34 around the swinging shaft 33, raises the flap 34, and then holds the holding portion 39 on the fin 32 </ b> B, thereby forming the cylindrical shape constituting the steam passage. The dish member 37 is attached to the steam outlet 32 </ b> A of the body 32. Then, water is poured into the dish 38 of the dish member 37, and a few drops of aroma oil are dropped into this water. Further, the flap 34 is swung around the swing shaft 33, and the flap 34 is tilted at an arbitrary angle within a range in which the flap 34 can be tilted toward the dish member 37 side. It is also possible to pour water into the plate 38 of the plate member 37 in advance and drop the aroma oil into this water. In this case, as described above, the flap 34 is made to stand substantially vertically as shown in FIG. 7, or the plate 38 is caused to collide with the flap 34 by inclining to the opposite side to the plate member 37. The possibility of spilling water or aroma oil in the dish 38 can be reduced.

  When the main switch 9 is turned on and the operation unit 10 is operated, the heater 16 of the evaporation means 6 is energized, and the water stored in the evaporation container 15 is heated. When the water in the evaporation container 15 is heated to generate water vapor, the water vapor is converted into a water vapor flow S to rise up the cylindrical body 32, and from the vapor discharge port 32 </ b> A to the outside of the humidifier body 2. Released. At this time, the dish member 37 and, by extension, the fragrance stored in the dish 38 of the dish member 37 is volatilized by being heated by the high-temperature steam flow S. Thereby, a fragrance can be supplied together with moisture to the space where the humidifier 31 is used. In addition, after the steam flow S passes through the gap between the plate 38 and the support portion 32C, the water vapor S is guided to the upper space of the plate 38 by the flap 34 whose inclination angle is adjusted. The vaporized fragrance in the upper space can be efficiently diffused in the space where the humidifier 31 is used by being placed on the water vapor flow S without being retained. Moreover, the degree of diffusion of the evaporated fragrance can be adjusted by adjusting the inclination angle of the flap 34. That is, as shown in FIG. 6, in a state where the inclination angle of the flap 34 with respect to the vertical is large, the steam flow S is sufficiently guided to the upper space of the dish 38, so that the scent diffusion is strong. On the other hand, as shown in FIG. 7, in the state where the flap 34 is vertical or the inclination angle with respect to the vertical of the flap 34 is small, the water vapor flow S is hardly guided to the upper space of the dish 38. Become weak.

  When the humidifier 31 has been used, the dish member 37 is removed from the steam outlet 32A of the cylindrical body 32. At this time, the holding member 39 is detached from the fins 32 </ b> B simply by lifting the dish member 37, so that the dish member 37 can be easily removed from the steam outlet 32 </ b> A of the cylindrical body 32. Further, as shown in FIG. 7, the plate member 37 is lifted from the steam discharge port 32 </ b> A of the cylindrical body 32 by raising the flap 34 substantially vertically or by tilting the flap 34 to the opposite side of the plate member 37. When removing, the risk of colliding the dish 38 with the flap 34 is reduced, so that even if a small amount of water, aroma oil, or the like remains in the dish 38, the risk of spilling them can be reduced. .

  As described above, in the present invention, water is vaporized by the evaporating means 6 in the humidifier body 2, and the water vapor evaporated by the evaporating means 6 is guided by the cylindrical body 32 constituting the steam passage, and this cylindrical body. 32 is a humidifier 31 for discharging the steam flow S guided by 32 to the outside of the humidifier body 2 from a steam discharge port 32A, and adding a fragrance or the like to a plate 38 detachably attached to the steam discharge port 32A, The humidifier 31 is used by introducing the fragrance component volatilized from the fragrance or the like on the plate 38 onto the water vapor flow S by guiding the water vapor flow S to the upper space of the plate 38 by the flap 34, and aroma together with moisture. It can be diffused well in space. In the present invention, the flap 34 is attached to the steam discharge port 32A so as to be able to be tilted, and the flap 34 is raised when the plate 38 is removed from the steam discharge port 32A. The possibility of spilling the fragrance from the plate 38 by causing it to collide with the plate 34 can be reduced. Furthermore, in the present invention, since the inclination of the flap 34 is adjustable, the water vapor flow S guided to the upper space of the dish 38 can be adjusted, so that the volatilization of the aromatic component can be arbitrarily adjusted. Is.

  In addition, this invention is not limited to the above embodiment, A various deformation | transformation is possible within the range of the summary of invention. For example, a flap shape, an inclination angle, or an adjustment mechanism for the inclination angle can be selected as appropriate.

1 is an external view of a humidifier showing a first embodiment of the present invention. It is a longitudinal cross-sectional view same as the above. It is an expanded sectional view of the principal part same as the above. It is an expanded sectional view of the important section of a humidifier showing a second embodiment of the present invention. It is an expanded sectional view of the principal part of the state which raised the flap same as the above. It is an expanded sectional view of the important section of a humidifier showing a third embodiment of the present invention. It is an expanded sectional view of the principal part of the state which raised the flap same as the above. It is an expanded sectional view of the principal part which shows this kind of conventional humidifier.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1,31 Humidifier 2 Humidifier main body 6 Evaporating means 7,32 Cylindrical body (steam passage)
7A, 32A Above outlet 8, 21, 37 Dish member 17, 22, 38 Dish 20, 26, 34 Flap S Steam flow

Claims (4)

  Humidifier body, evaporation means provided in the humidifier body for vaporizing water, a steam passage for guiding water vapor evaporated in the evaporation means, and a steam flow guided by the steam passage for the humidifier In a humidifier having a steam discharge port to be discharged outside the main body, a tray is detachably attached to the steam discharge port, and a steam flow discharged from the steam discharge port through the steam passage is placed in the upper space of the dish. A humidifier provided with a flap for guiding.   The humidifier according to claim 1, wherein the dish and the flap are integrally formed.   The humidifier according to claim 1, wherein the flap is attached to the steam outlet so that the flap can be raised and lowered. 4. The humidifier according to claim 1, wherein the inclination of the flap is adjustable.

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