JP2006325434A - Method for judging quality of lavor-mixed liquid, and quality judgement display board for lavor-mixed liquid - Google Patents

Method for judging quality of lavor-mixed liquid, and quality judgement display board for lavor-mixed liquid Download PDF

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JP2006325434A
JP2006325434A JP2005150195A JP2005150195A JP2006325434A JP 2006325434 A JP2006325434 A JP 2006325434A JP 2005150195 A JP2005150195 A JP 2005150195A JP 2005150195 A JP2005150195 A JP 2005150195A JP 2006325434 A JP2006325434 A JP 2006325434A
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quality
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seaweed
laver
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JP4793625B2 (en
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Takashi Takeo
隆 竹尾
Haruhiko Ito
治彦 伊藤
Mikio Furuta
幹雄 古田
Yoichi Asai
洋一 浅井
Yukimasa Wanibe
幸政 鰐部
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Fulta Electric Machinery Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for judging quality of lavor-mixed liquid solving the following problems: concentration control for lavor-mixed liquid in view of the color degree of the lavor as a technology regarding adjustment of lavor-mixed liquid casts anchor at decision of the concentration of the lavor-mixed liquid to be controlled regardless of the difference in color of the lavor raw material: and to provide a quality judgement display board for lavor-mixed liquid which is not disclosed in the past. <P>SOLUTION: The method for judging quality of lavor-mixed liquid comprises detecting an amount of transmitted light by an optical means based on wavelength dependency of water solution where lavor raw algae in the lavor-mixed liquid and/or water soluble material in the lavor raw algae are dissolved to make a judgement of the quality of the lavor-mixed liquid in conformity with the wavelength dependency and the amount of transmitted light. The quality judgement display board for lavor-mixed liquid is utilized in a method of evaluating the quality of the lavor-mixed liquid to judge the quality of the lavor-mixed liquid. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、海苔混合液(海苔製品)の品質を判定する方法と、この海苔混合液(海苔製品)の品質判定用表示盤に関する。   The present invention relates to a method for judging the quality of a laver mixture (a laver product) and a display panel for quality judgment of the laver mixture (a laver product).

海苔原藻と水とを混合してなる海苔混合液の調整に関する技術について、以下の文献がある。   There are the following documents regarding the technology relating to the adjustment of the laver mixture obtained by mixing the nori seaweed and water.

文献(1)は、紙葉海苔を製造する際に海苔調合液の濃度を制御する海苔調合液濃度制御装置及びその方法に関し、フィードバック制御の基準となる検出濃度に海苔色の度合いを考慮して海苔調合液の濃度制御を行うことにより、最終製品たる紙葉海苔を目標の品質(最終製品たる紙葉海苔の所定枚数当りの重量)に適合させることができる海苔調合液濃度制御装置及びその方法を提供することを目的としている。   Reference (1) relates to a laver preparation liquid concentration control apparatus and method for controlling the concentration of a laver preparation liquid when manufacturing paper laver, taking into account the degree of laver color in the detected concentration that serves as a reference for feedback control. By controlling the concentration of the nori mixture liquid, the nori mixture liquid concentration control apparatus and method capable of adapting the paper nori as the final product to the target quality (weight per predetermined number of the paper nori as the final product) The purpose is to provide.

文献(1)によれば、海苔原料と水とを混合した海苔調合液の濃度を濃度検出手段が光学的に検出し、海苔調合液に関する海苔の色を海苔色検出手段が検出し、この検出された検出濃度、検出海苔色及び濃度設定手段で設定された設定濃度に基づいて濃度制御手段が海苔調合液の濃度を、海苔原藻の色の相違に拘らず、設定濃度に調整制御ができることとなり、最終製品たる紙葉海苔を目標の品質(最終製品たる紙葉海苔の所定枚数当りの重量)に適合させる。   According to the literature (1), the concentration detection means optically detects the concentration of the laver preparation liquid in which the nori raw material and water are mixed, and the nori color detection means detects the color of the nori in the nori preparation liquid. The concentration control means can adjust the concentration of the nori preparation liquid to the set concentration regardless of the color of the seaweed original algae based on the detected concentration, the detected seaweed color, and the set concentration set by the concentration setting means. Thus, the paper nori as the final product is adapted to the target quality (weight per predetermined number of paper nori as the final product).

また、文献(1)では、海苔色検出部は抄製部に設けられており、抄製部の海苔蓑上の紙葉状に抄かれた海苔の色等を検知するように構成されている。また、海苔色検出器として、海苔原料の色をRGBカラー素子で構成されるカラーセンサーで分光測定し、この分光測定結果を予め記憶された黒色から茶色までの各色のデータと比較して一致を判定し、この判定結果に基づいて海苔色を検出するものが開示されている。及び、海苔色検出器として、発光ダイオードから海苔原料に光を投射し、この海苔原料からの反射光の光量(明度)に基づいて黒色から茶色までのいずれかの色に該当するか否かを光アナログセンサとして測定するものが開示されている。   Further, in Document (1), the nori color detection unit is provided in the paper making unit, and is configured to detect the color or the like of the nori drawn in a paper sheet shape on the nori cocoon of the paper making unit. In addition, as a nori color detector, the color of the nori raw material is spectroscopically measured with a color sensor composed of RGB color elements, and the spectroscopic measurement results are compared with the data for each color from black to brown stored in advance. What determines and detects the seaweed color based on this determination result is disclosed. And as a nori color detector, light is projected from the light emitting diode to the nori raw material, and whether or not it corresponds to any color from black to brown based on the amount of light (brightness) of the reflected light from this nori raw material What is measured as an optical analog sensor is disclosed.

特許第2900357号Japanese Patent No. 2300377

前記文献(1)は、従来の海苔調合液(海苔混合液)の濃度調整作業は、海苔原料(海苔原藻)の搬入毎に各々の海苔原料の各種状態、採取経過後の時間、又は種類等が異なることから、それぞれの海苔原料の状態に応じた海苔調合液の濃度を、当業者が即座に判断して調整しなければならない故に、この濃度調整は極めて困難かつ複雑であって、長年の勘・熟練を要するという課題を解消するものであり、フィードバック制御の基準となる検出濃度に海苔色の度合いを考慮して海苔調合液の濃度調整を行うことにより、最終海苔製品の紙葉及び/又は品質(最終製品たる紙葉海苔の所定枚数当りの重量)を確保することを意図する。   According to the document (1), the concentration adjustment work of the conventional laver preparation liquid (laver mixed liquid) is carried out in accordance with each state of each laver raw material, time after collection, Since the concentration of the laver preparation liquid according to the state of each laver raw material must be determined and adjusted immediately by those skilled in the art, this concentration adjustment is extremely difficult and complicated. By adjusting the concentration of the seaweed mixture in consideration of the level of the seaweed color in the detected concentration that is the standard for feedback control, the paper sheet of the final seaweed product and It is intended to ensure quality (weight per predetermined number of paper sheet nori as the final product).

しかし、この文献(1)は、[0018][0021][0024][0025]に開示されているが如く、海苔原料と水とを混合した海苔調合液の濃度を濃度検出手段が光学的に検出し、海苔原料に関する海苔色を海苔色入力手段で設定して入力し、この検出された検出濃度、入力された海苔色及び濃度設定手段で設定された設定濃度に基づいて濃度制御手段が海苔調合液の濃度を調整制御するようにしたので、調整の対象となる海苔調合液の濃度を海苔原料の色の相違に拘らず設定濃度を決定するに留まる。   However, as disclosed in [0018] [0021] [0024] [0025] in this document (1), the concentration detection means optically detects the concentration of the laver preparation liquid obtained by mixing the nori raw material and water. Detect and input the seaweed color related to the seaweed raw material with the seaweed color input means and input it. Based on the detected concentration, the input seaweed color and the set density set with the density setting means, the concentration control means Since the concentration of the preparation liquid is adjusted and controlled, the concentration of the nori preparation liquid to be adjusted is determined only by determining the set concentration regardless of the color difference of the nori raw material.

従って、海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性とを基に光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠して海苔混合液の品質を判定する方法と、この海苔混合液の品質判定用表示盤に関しては開示がない。   Therefore, the amount of transmitted light is detected by optical means on the basis of the wavelength dependency of the aqueous solution in which the seaweed algae and / or the water-soluble substance of the seaweed algae is dissolved, and in accordance with the wavelength dependency and / or the transmitted light amount. There is no disclosure regarding the method for judging the quality of the laver mixture and the display panel for judging the quality of the laver mixture.

また、海苔原料の成分として挙げられているクロロフィル、カロチノイド、フィコエリスリン、フィコシアニン等の品質と相関関係がある成分の含有の程度を個別に光学的に計測し、この計測値を比演算して評価し、この評価値に基づいて、この海苔混合液の濃度制御及び/又は海苔切断機における海苔原藻の切断形態及び/又は海苔熟成機における原藻海苔の熟成状態及び/又は海苔乾燥機における乾燥状態の制御など、海苔製品の製造工程の条件を選択することの開示はない。   In addition, the content of components such as chlorophyll, carotenoid, phycoerythrin, and phycocyanin, which are listed as ingredients of seaweed materials, are optically measured individually, and the measured values are calculated and compared. Based on this evaluation value, the concentration control of the laver mixture and / or the cutting form of the seaweed original algae in the laver cutting machine and / or the aging state of the original seaweed laver in the laver ripening machine and / or the laver dryer There is no disclosure of selecting conditions for the production process of nori products, such as controlling the dry state.

ゆえに、経済性の確保と、海苔原藻の有効利用を図ることを意図し、文献(1)では解明されていない各種の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性とを基に光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠して海苔混合液の品質を判定する方法と、この海苔混合液の品質判定用表示盤に関する発明とが考えられる。本発明は、前記課題の少なくとも一つを解決する。   Therefore, it is intended to ensure economic efficiency and effectively use the seaweed algae, and various aqueous seaweed algae and / or water-soluble substances of the seaweed algae that have not been elucidated in the literature (1) A method for detecting the amount of transmitted light by optical means based on the wavelength dependency and determining the quality of the laver mixture based on the wavelength dependency and / or the transmitted light amount, and a display for judging the quality of the laver mixture It is considered that the invention relates to a board. The present invention solves at least one of the above problems.

請求項1の発明は、海苔製品の製造過程において、原料であり、パイプに還流させ、ポンプで輸送できる形態の海苔混合液に対して、海苔混合液の波長依存性を測定・判定原理とし、測定値の比演算を行うため、複数個の光学的手段を用いて透過光量を測定して、複数個の透過光量の測定値を得ることにより、比を演算し、判定に用いる値を算出し、かかる判定原理及び測定結果に基づいて品質を判定することを意図する。また、品質の判定により適切な製造工程を選択し、品質の良い海苔製品又は均一な海苔製品を効率的に製造し、市場価値の高い海苔製品を効率的に製造することを意図する。さらに、特定成分の量の程度を測定することを目的とし、製造する海苔製品の特定成分の含有量の程度を測定することを意図する。   The invention of claim 1 is based on the measurement / determination principle of the wavelength dependence of the nori mixture for the nori mixture that is the raw material in the production process of the nori product, is refluxed to the pipe and can be transported with a pump, To calculate the ratio of measured values, measure the amount of transmitted light using a plurality of optical means to obtain a plurality of measured values of transmitted light, calculate the ratio, and calculate the value used for the determination. It is intended to determine the quality based on the determination principle and the measurement result. Further, it is intended to select an appropriate manufacturing process based on quality judgment, efficiently produce a high quality nori product or a uniform nori product, and efficiently produce a nori product with a high market value. Furthermore, it aims at measuring the grade of the quantity of a specific component, and intends to measure the grade of content of the specific ingredient of the seaweed product to manufacture.

請求項1は、海苔製品製造工程における海苔原藻と水とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性とを基に光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠して海苔混合液の品質を判定する方法は、少なくとも前記海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液に照射した波長領域が異なる複数個の光学的手段で行う測定であって、この測定は、前記一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を基に品質を判断する構成とした海苔混合液の品質を判定する方法である。   Claim 1 is based on the wavelength dependence of an aqueous solution in which a seaweed algae and / or a water-soluble substance of the seaweed algae in a seaweed mixture obtained by mixing seaweed algae and water in the seaweed product manufacturing process is dissolved. The method of detecting the amount of transmitted light by optical means and determining the quality of the laver mixture based on the wavelength dependence and / or the amount of transmitted light is at least a laver and algae and / or norihara in the laver mixture The measurement is performed by a plurality of optical means having different wavelength regions irradiated to an aqueous solution in which a water-soluble substance of algae is dissolved. This measurement is performed by selecting the amount of light transmitted by the one optical means, This is a method of calculating the ratio of the amount of transmitted light by other optical means to the amount of transmitted light by the general means, and the method of determining the quality of the laver mixture that is configured to determine the quality based on the measurement result by this ratio calculation is there.

請求項1の発明において、波長依存性とは、特定波長を吸収する性質をいい、その性質により、物質に特定波長を照射した場合、物質に固有の光学的な透過率を得る。また、光学的手段は、少なくとも特定波長の光源とそれに対応する受光部から構成される。他の光学的手段とは、複数個の光学的手段のうち、選択した一つの光学的手段以外の光学的手段をいう。そして、この方法によれば、他の光学的手段それぞれにより検出した透過光量に対して比演算をする。   In the first aspect of the invention, the wavelength dependency means a property of absorbing a specific wavelength, and when the material is irradiated with the specific wavelength, an optical transmittance specific to the material is obtained. The optical means includes at least a light source having a specific wavelength and a light receiving unit corresponding thereto. The other optical means refers to an optical means other than the selected one of the plurality of optical means. According to this method, the ratio calculation is performed on the transmitted light amount detected by each of the other optical means.

請求項2の発明は、海苔製品の製造過程において、品質の判定により適切な製造工程を選択し、品質の良い海苔製品又は均一な海苔製品を効率的に製造し、市場価値の高い海苔製品を効率的に製造することを意図する。すなわち、海苔原藻を適切な大きさに切断することを制御すること、海苔原藻を適切な固さにすることを制御すること、乾海苔の残存水分量を適切な値に制御することなど、海苔製品の製造工程の条件を選択することを意図する。さらに、特定成分の量の程度を測定することを目的とし、製造する海苔製品の特定成分の含有量の程度を測定することを意図する。   In the invention of claim 2, in the production process of the seaweed product, an appropriate production process is selected by judging the quality, and a good quality seaweed product or a uniform seaweed product is efficiently produced, and a seaweed product having a high market value is obtained. Intended to produce efficiently. That is, controlling cutting the nori seaweed to an appropriate size, controlling the nori seaweed algae to an appropriate hardness, controlling the residual moisture content of dry nori to an appropriate value, etc. Intended to select conditions for the production process of nori products. Furthermore, it aims at measuring the grade of the quantity of a specific component, and intends to measure the grade of content of the specific ingredient of the seaweed product to manufacture.

請求項2は、海苔製品製造工程における海苔原藻と水とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性を基に複数個の光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠し、海苔切断機における海苔原藻の切断形態及び/又は海苔熟成機における原藻海苔の熟成形態及び/又は海苔乾燥機における乾燥状態を制御し、海苔製品製造工程の標準化及び/又は海苔製品の品質の向上、また消費の拡大を最終目標とする海苔混合液の品質を判定する方法は、少なくとも前記海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液に照射した波長領域が異なる複数個の光学的手段で行う測定であって、この測定は、前記一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を基に品質を判断する構成とした海苔混合液の品質を判定する方法である。   Claim 2 is based on the wavelength dependence of the aqueous solution in which the seaweed algae and / or the water-soluble substance of the seaweed algae in the laver mixture obtained by mixing the seaweed algae and water in the laver product manufacturing process is dissolved. The amount of transmitted light is detected by a plurality of optical means, and based on this wavelength dependence and / or transmitted light amount, the cutting form of the seaweed original algae in the laver cutting machine and / or the aging form of the original seaweed nori in the laver ripening machine and The method of determining the quality of the laver mixture liquid that controls the drying state in the laver dryer, standardizes the production process of the laver product and / or improves the quality of the laver product, and expands the consumption as a final goal The measurement is performed by a plurality of optical means with different wavelength regions irradiated to an aqueous solution in which a seaweed algae and / or a water-soluble substance of the seaweed algae in a laver mixture is dissolved. By appropriate means It is a configuration that selects the excess light amount and calculates the ratio of the transmitted light amount by the other optical means to the transmitted light amount by this one optical means, and the configuration that judges the quality based on the measurement result by this ratio calculation This is a method for judging the quality of the laver mixture.

請求項2の発明において、海苔熟成機による原藻海苔の熟成形態とは、海苔原藻を水とともに貯蔵庫に特定時間保存し、海苔原藻に水を吸収させ、柔軟にさせることである。この海苔熟成機による制御は、時間の指定等により行う。   In the invention of claim 2, the ripening form of the original alga nori using the nori ripening machine is to preserve the nori original algae together with water in the storage for a specific time, and to allow the nori original algae to absorb water and make it flexible. Control by this laver ripening machine is performed by specifying the time.

請求項3の発明は、光学的手段を構成する光源が時間差を置いて発光して測定を行うことにより、光学的手段を構成する受光部は、最初に発光するLEDに対する受光部と、後に発光するLEDに対する受光部とを同一のものとすることができ、受光部の感度の調整を必要とせず、測定誤差を小さくすることを意図する。   According to the invention of claim 3, the light source constituting the optical means emits light with a time difference and performs measurement, so that the light receiving part constituting the optical means includes a light receiving part for the first light emitting LED and a light emitting part afterwards. It is intended that the light receiving unit for the LED to be operated can be the same, does not require adjustment of the sensitivity of the light receiving unit, and reduces the measurement error.

請求項3は、請求項1に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に一のLEDが発光した後に、他のLEDが発光する構成とした海苔混合液の品質を判定する方法である。   According to a third aspect of the present invention, there is provided a method of selecting the amount of light transmitted by one optical means according to claim 1 and determining the ratio of the amount of light transmitted by another optical means to the amount of light transmitted by the one optical means. This is a method for judging the quality of a laver mixture liquid in which one LED emits light first and then another LED emits light.

請求項3の発明において、光学的手段は、光源が発光ダイオード(LED)である、少なくとも特定波長の光源とそれに対応する受光部から構成される光学的手段とする。   In the invention of claim 3, the optical means is an optical means comprising a light source of at least a specific wavelength and a light receiving portion corresponding thereto, wherein the light source is a light emitting diode (LED).

請求項4の発明は、透過光量が品質の影響を受ける光源を使用することにより、品質の影響を受ける透過光量を測定し、品質の判定をすることを意図する。また、透過光量が品質に影響されない光源を使用することにより、濃度の影響を受け、品質の影響を受けない透過光量を測定し、品質に左右されない測定値である一つの透過光量を選択して比演算を行うことにより、濃度による影響を排除することを意図する。また、誤差の少ない安定した測定を行うのに適する輝度の高いLEDを基準とし、最初に測定することにより、測定の可否を予見し、演算の簡易化を図り、測定の安定性を生むことを意図する。また、光学的手段を構成する光源が時間差を置いて発光して測定を行うことにより、光学的手段を構成する受光部は、最初に発光するLEDに対する受光部と、後に発光するLEDに対する受光部とを同一のものとすることができ、受光部の感度の調整を必要とせず、測定誤差を小さくすることを意図する。   The invention of claim 4 is intended to determine the quality by measuring the transmitted light amount affected by the quality by using the light source whose transmitted light amount is affected by the quality. In addition, by using a light source whose transmitted light amount is not affected by quality, measure the transmitted light amount that is affected by density and not affected by quality, and select one transmitted light amount that is a measurement value independent of quality. The ratio calculation is intended to eliminate the influence of concentration. In addition, based on high-luminance LEDs suitable for stable measurement with few errors, the first measurement is to predict whether measurement is possible, to simplify calculation, and to produce measurement stability. Intended. In addition, the light source constituting the optical means emits light at a time difference and performs measurement, so that the light receiving part constituting the optical means includes a light receiving part for the first light emitting LED and a light receiving part for the LED that emits light later. Are intended to be the same, and does not require adjustment of the sensitivity of the light receiving unit, and is intended to reduce measurement errors.

請求項4は、請求項1に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に赤色LEDが発光した後に、青色LED、緑色LED及び橙色LEDが発光する構成とした海苔混合液の品質を判定する方法である。   According to a fourth aspect of the present invention, there is provided a method of selecting the amount of light transmitted by one optical means according to claim 1 and determining the ratio of the amount of light transmitted by the other optical means to the amount of light transmitted by the one optical means. In this method, the quality of the nori mixture is determined such that the blue LED, the green LED, and the orange LED emit light after the red LED first emits light.

請求項4の発明において、光学的手段は、光源が赤色LED、青色LED、緑色LED及び橙色LEDである、少なくとも特定波長の光源とそれに対応する受光部から構成される光学的手段とする。赤色LEDとして、ピーク波長を641nm又は660nm又は700nmとするLEDがある。ただし、ピーク波長はこれらの値に限定されない。青色LEDとして、ピーク波長を450nm又は456nm又は489nmとするLEDがある。ただし、ピーク波長はこれらの値に限定されない。緑色LEDとして、ピーク波長を512nm又は517nm又は555nmとするLEDがある。ただし、ピーク波長はこれらの値に限定されない。橙色LEDとして、ピーク波長を592nmとするLEDがある。ただし、ピーク波長はこれらの値に限定されない。また、青色LED、緑色LED、橙色LEDそれぞれが、独立した光学的手段を形成し、これらの発光は、同時であることに限らない。   According to a fourth aspect of the present invention, the optical means is an optical means comprising a light source of at least a specific wavelength and a light receiving unit corresponding thereto, wherein the light source is a red LED, a blue LED, a green LED, and an orange LED. Examples of red LEDs include LEDs having a peak wavelength of 641 nm, 660 nm, or 700 nm. However, the peak wavelength is not limited to these values. As a blue LED, there is an LED having a peak wavelength of 450 nm, 456 nm, or 489 nm. However, the peak wavelength is not limited to these values. Green LEDs include LEDs having a peak wavelength of 512 nm, 517 nm, or 555 nm. However, the peak wavelength is not limited to these values. As an orange LED, there is an LED having a peak wavelength of 592 nm. However, the peak wavelength is not limited to these values. In addition, each of the blue LED, the green LED, and the orange LED forms an independent optical means, and the light emission is not limited to simultaneous.

請求項5の発明は、測定値について演算処理をし、結果の目視による確認を図ることを意図する。   The invention of claim 5 is intended to perform arithmetic processing on the measured value and to confirm the result visually.

請求項5は、請求項3に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に赤色LEDが発光した後に、青色LED、緑色LED及び橙色LEDが発光し、それぞれの透過光量を出力し、この出力値を演算装置に入力する作業を繰り返し、この演算装置上にグラフ表示する構成とした海苔混合液の品質を判定する方法である。   According to a fifth aspect of the present invention, there is provided a method of selecting the amount of light transmitted by one optical means according to claim 3 and determining the ratio of the amount of light transmitted by the other optical means to the amount of light transmitted by the one optical means. First, after the red LED emits light, the blue LED, green LED and orange LED emit light, output the respective transmitted light amount, and repeat the work of inputting the output value to the arithmetic unit, and display the graph on this arithmetic unit This is a method for judging the quality of the laver mixture.

請求項5の発明において、光学的手段は、光源が赤色LED、青色LED、緑色LED及び橙色LEDである、少なくとも特定波長の光源とそれに対応する受光部から構成される光学的手段とする。青色LED、緑色LED、橙色LEDそれぞれが、独立した光学的手段を形成し、これらの発光は、同時であることに限らない。また、例えば、演算装置に入力した透過光量をグラフ表示する。   In the invention of claim 5, the optical means is an optical means comprising a light source of at least a specific wavelength and a light receiving part corresponding thereto, wherein the light source is a red LED, a blue LED, a green LED and an orange LED. Each of the blue LED, the green LED, and the orange LED forms an independent optical means, and the light emission is not limited to be simultaneous. For example, the transmitted light amount input to the arithmetic device is displayed in a graph.

請求項6に記載の表示盤は、光源スイッチにより測定をする状態にし、光源選択スイッチにより、基準の光源か副次の光源か測定する光源を選択し、副次の光源において光源の種類を選択し、表示盤による測定条件の制御することを意図する。また、受光スイッチにより、光源に対応した受光部を選択し、表示部によるグラフ表示により、目視で測定を実施していること及び測定結果を確認することを意図し、評価ボタン、評価ブザーにより評価結果を確認することを意図する。   The display panel according to claim 6, wherein the light source switch is used for measurement, the light source selection switch is used to select a reference light source or a secondary light source, and a light source type is selected for the secondary light source. It is intended to control the measurement conditions using the display board. In addition, the light receiving part corresponding to the light source is selected by the light receiving switch, and it is intended to confirm the measurement result and the measurement result visually by displaying the graph on the display part, and evaluated by the evaluation button and the evaluation buzzer. Intended to confirm results.

請求項6は、請求項1又は請求項2に記載された海苔混合液の品質を評価する海苔混合液の品質を判定する方法に使用する海苔混合液の品質判定用表示盤であって、この表示盤は、複数の光源用の光源スイッチと、この各光源スイッチの中で基準の光源及び/又は副次の光源を選択できる光源選択スイッチと、この各光源に対峙する複数の受光部用の受光スイッチと、この受光部でキャッチした数値をグラフ表示する表示部と、この表示部の内容を判断する評価ボタン及び/又は評価ブザーとで構成した海苔混合液の品質判定用表示盤である。   Claim 6 is a display board for quality determination of a seaweed mixture used in the method for judging the quality of a seaweed mixture to evaluate the quality of the seaweed mixture described in claim 1 or claim 2. The display panel includes a light source switch for a plurality of light sources, a light source selection switch capable of selecting a reference light source and / or a secondary light source among the light source switches, and a plurality of light receiving units facing the light sources. It is a display board for quality judgment of a seaweed mixed liquid composed of a light receiving switch, a display section for displaying a numerical value caught by the light receiving section, and an evaluation button and / or an evaluation buzzer for determining the contents of the display section.

請求項6の発明において、海苔混合液の品質を判定する方法とは、海苔製品製造工程における海苔原藻と水とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性とを基に光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠して海苔混合液の品質を判定する方法である。また、光学的手段は、少なくとも特定波長の光源とそれに対応する受光部から構成される光学的手段とする。光源選択スイッチは、基準の光源と副次の光源を、又は、副次の光源間で、選択できる。また、キャッチした数値とは、例えば、受光部で感知した透過光量の測定値、比演算結果(測定結果)である。   In the invention of claim 6, the method for judging the quality of the nori mixed solution is a method of determining the quality of the nori mixed algae and / or nori seaweed algae in the mixed nori mixed algae and water in the nori product manufacturing process. In this method, the amount of transmitted light is detected by optical means based on the wavelength dependency of an aqueous solution in which a water-soluble substance is dissolved, and the quality of the laver mixture is determined based on the wavelength dependency and / or the transmitted light amount. The optical means is an optical means composed of at least a light source having a specific wavelength and a light receiving unit corresponding to the light source. The light source selection switch can select a reference light source and a secondary light source, or between secondary light sources. Also, the caught numerical value is, for example, a measured value of transmitted light amount detected by the light receiving unit and a ratio calculation result (measurement result).

請求項7の発明は、測定結果を表示し、判定を確実にすることを意図する。   The invention of claim 7 is intended to display the measurement result and ensure the determination.

請求項7は、請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値をグラフで表示し、かつ色別して表示し、誤認のない判定を可能とする構成とした海苔混合液の品質判定用表示盤である。   The display unit that displays the numerical value caught by the light receiving unit according to claim 6 as a graph displays the numerical value caught by the light receiving unit in a graph and displays them in different colors so that determination without misperception is possible. It is a display board for quality judgment of the seaweed mixed solution made into.

請求項8の発明は、測定結果及び基準値のグラフ表示により、測定・結果の認識、確認を容易にし、品質の確実な判定をすることを意図する。   The invention of claim 8 is intended to facilitate the recognition and confirmation of the measurement / result by the graph display of the measurement result and the reference value, and to make a reliable determination of the quality.

請求項8は、請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値と、前記海苔製品の品質の基準値と対峙して表示し、良否の容易な判定を可能とする構成とした海苔混合液の品質判定用表示盤である。   The display unit for displaying the numerical value caught by the light receiving unit according to claim 6 in a graph is opposed to the numerical value caught by the light receiving unit and a reference value of the quality of the seaweed product, It is the display board for quality judgment of the seaweed mixed liquid made into the structure which enables an easy judgment.

請求項8の発明において、基準値とは、経験的に求めた品質の判定基準値をいう。   In the invention of claim 8, the reference value refers to an empirically obtained quality determination reference value.

請求項9の発明は、測定結果を表示し、判定を容易にすることを意図する。   The invention of claim 9 is intended to display a measurement result and facilitate determination.

請求項9は、請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値をグラフで表示し、かつ色別する構成とした海苔混合液の品質判定用表示盤である。   The display unit for displaying the numerical value caught by the light receiving unit according to claim 6 as a graph displays the numerical value caught by the light receiving unit in a graph, and the color of the seaweed mixture is configured to be color-coded. It is a display board for judgment.

請求項1は、海苔製品製造工程における海苔原藻と水とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性とを基に光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠して海苔混合液の品質を判定する方法は、少なくとも前記海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液に照射した波長領域が異なる複数個の光学的手段で行う測定であって、この測定は、前記一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を基に品質を判断する構成とした海苔混合液の品質を判定する方法である。   Claim 1 is based on the wavelength dependence of an aqueous solution in which a seaweed algae and / or a water-soluble substance of the seaweed algae in a seaweed mixture obtained by mixing seaweed algae and water in the seaweed product manufacturing process is dissolved. The method of detecting the amount of transmitted light by optical means and determining the quality of the laver mixture based on the wavelength dependence and / or the amount of transmitted light is at least a laver and algae and / or norihara in the laver mixture The measurement is performed by a plurality of optical means having different wavelength regions irradiated to an aqueous solution in which a water-soluble substance of algae is dissolved. This measurement is performed by selecting the amount of light transmitted by the one optical means, This is a method of calculating the ratio of the amount of transmitted light by other optical means to the amount of transmitted light by the general means, and the method of determining the quality of the laver mixture that is configured to determine the quality based on the measurement result by this ratio calculation is there.

従って、請求項1の発明は、海苔製品の製造過程において、原料であり、パイプに還流させ、ポンプで輸送できる形態の海苔混合液に対して、海苔混合液の波長依存性を測定・判定原理とし、測定値の比演算を行うため、複数個の光学的手段を用いて透過光量を測定して、複数個の透過光量の測定値を得ることにより、比を演算し、判定に用いる値を算出し、かかる判定原理及び測定結果に基づいて品質を判定する特徴がある。品質の判定により適切な製造工程を選択し、品質の良い海苔製品又は均一な海苔製品を効率的に製造し、市場価値の高い海苔製品を効率的に製造すること等の特徴がある。さらに、特定成分の量の程度を測定することを目的とし、製造する海苔製品の特定成分の含有量の程度を測定する等の特徴がある。   Accordingly, the invention of claim 1 is a principle for measuring and determining the wavelength dependence of the laver mixture in the form of the laver mixture, which is a raw material in the production process of the laver product and can be returned to the pipe and transported by a pump. In order to perform the ratio calculation of the measured values, the transmitted light amount is measured using a plurality of optical means, and a plurality of measured transmitted light values are obtained. There is a feature of calculating and determining the quality based on the determination principle and the measurement result. There are features such as selecting an appropriate manufacturing process based on quality judgment, efficiently producing a high quality seaweed product or a uniform seaweed product, and efficiently producing a seaweed product having a high market value. Furthermore, it aims at measuring the grade of the quantity of a specific component, and has the characteristics, such as measuring the grade of content of the specific ingredient of the seaweed product to manufacture.

請求項2は、海苔製品製造工程における海苔原藻と水とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性を基に複数個の光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠し、海苔切断機における海苔原藻の切断形態及び/又は海苔熟成機における原藻海苔の熟成形態及び/又は海苔乾燥機における乾燥状態を制御し、海苔製品製造工程の標準化及び/又は海苔製品の品質の向上、また消費の拡大を最終目標とする海苔混合液の品質を判定する方法は、少なくとも前記海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液に照射した波長領域が異なる複数個の光学的手段で行う測定であって、この測定は、前記一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を基に品質を判断する構成とした海苔混合液の品質を判定する方法である。   Claim 2 is based on the wavelength dependence of the aqueous solution in which the seaweed algae and / or the water-soluble substance of the seaweed algae in the laver mixture obtained by mixing the seaweed algae and water in the laver product manufacturing process is dissolved. The amount of transmitted light is detected by a plurality of optical means, and based on this wavelength dependence and / or transmitted light amount, the cutting form of the seaweed original algae in the laver cutting machine and / or the aging form of the original seaweed nori in the laver ripening machine and The method of determining the quality of the laver mixture liquid that controls the drying state in the laver dryer, standardizes the production process of the laver product and / or improves the quality of the laver product, and expands the consumption as a final goal The measurement is performed by a plurality of optical means with different wavelength regions irradiated to an aqueous solution in which a seaweed algae and / or a water-soluble substance of the seaweed algae in a laver mixture is dissolved. By appropriate means It is a configuration that selects the excess light amount and calculates the ratio of the transmitted light amount by the other optical means to the transmitted light amount by this one optical means, and the configuration that judges the quality based on the measurement result by this ratio calculation This is a method for judging the quality of the laver mixture.

従って、請求項2の発明は、海苔製品の製造過程において、品質の判定により適切な製造工程を選択し、品質の良い海苔製品又は均一な海苔製品を効率的に製造し、市場価値の高い海苔製品を効率的に製造すること等の特徴がある。すなわち、海苔原藻を適切な大きさに切断することを制御すること、海苔原藻を適切な固さにすることを制御すること、乾海苔の残存水分量を適切な値に制御することなど、海苔製品の製造工程の条件を選択する等の特徴がある。さらに、特定成分の量の程度を測定することを目的とし、製造する海苔製品の特定成分の含有量の程度を測定すること等の特徴がある。   Therefore, the invention of claim 2 selects a suitable manufacturing process based on quality judgment in the manufacturing process of the seaweed product, efficiently manufactures a high quality seaweed product or a uniform seaweed product, and has a high market value. There are features such as efficient production of products. That is, controlling cutting the nori seaweed to an appropriate size, controlling the nori seaweed algae to an appropriate hardness, controlling the residual moisture content of dry nori to an appropriate value, etc. There are features such as selecting the conditions for the production process of the laver product. Furthermore, it aims at measuring the grade of the quantity of a specific component, and has the characteristics, such as measuring the grade of content of the specific ingredient of the seaweed product to manufacture.

請求項3は、請求項1に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に一のLEDが発光した後に、他のLEDが発光する構成とした海苔混合液の品質を判定する方法である。   According to a third aspect of the present invention, there is provided a method of selecting the amount of light transmitted by one optical means according to claim 1 and determining the ratio of the amount of light transmitted by another optical means to the amount of light transmitted by the one optical means. This is a method for judging the quality of a laver mixture liquid in which one LED emits light first and then another LED emits light.

従って、請求項3の発明は、光学的手段を構成する光源が時間差を置いて発光して測定を行うことにより、光学的手段を構成する受光部は、最初に発光するLEDに対する受光部と、後に発光するLEDに対する受光部とを同一のものとすることができ、受光部の感度の調整を必要とせず、測定誤差を小さくすること等の特徴がある。   Therefore, in the invention of claim 3, the light source constituting the optical means emits light at a time difference and performs measurement, so that the light receiving part constituting the optical means includes a light receiving part for the first light emitting LED, The light receiving unit for the LED that emits light later can be made the same, and it is not necessary to adjust the sensitivity of the light receiving unit, and the measurement error is reduced.

請求項4は、請求項1に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に赤色LEDが発光した後に、青色LED、緑色LED及び橙色LEDが発光する構成とした海苔混合液の品質を判定する方法である。   According to a fourth aspect of the present invention, there is provided a method of selecting the amount of light transmitted by one optical means according to claim 1 and determining the ratio of the amount of light transmitted by the other optical means to the amount of light transmitted by the one optical means. In this method, the quality of the nori mixture is determined such that the blue LED, the green LED, and the orange LED emit light after the red LED first emits light.

従って、請求項4の発明は、透過光量が品質の影響を受ける光源を使用することにより、品質の影響を受ける透過光量を測定し、品質の判定をすること等の特徴がある。また、透過光量が品質に影響されない光源を使用することにより、濃度の影響を受け、品質の影響を受けない透過光量を測定し、品質に左右されない測定値である一つの透過光量を選択して比演算を行うことにより、濃度による影響を排除すること等の特徴がある。また、誤差の少ない安定した測定を行うのに適する輝度の高いLEDを基準とし、最初に測定することにより、測定の可否を予見し、演算の簡易化を図り、測定の安定性を生むこと等の特徴がある。また、光学的手段を構成する光源が時間差を置いて発光して測定を行うことにより、光学的手段を構成する受光部は、最初に発光するLEDに対する受光部と、後に発光するLEDに対する受光部とを同一のものとすることができ、受光部の感度の調整を必要とせず、測定誤差を小さくすること等の特徴がある。
Therefore, the invention of claim 4 is characterized in that, by using a light source whose transmitted light amount is affected by the quality, the transmitted light amount affected by the quality is measured and the quality is judged. In addition, by using a light source whose transmitted light amount is not affected by quality, measure the transmitted light amount that is affected by density and not affected by quality, and select one transmitted light amount that is a measurement value independent of quality. By performing the ratio calculation, there is a feature such as eliminating the influence of density. Also, based on high-luminance LEDs suitable for stable measurement with few errors, the first measurement can be used to foresee whether the measurement is possible, simplify the calculation, etc. There are features. In addition, the light source constituting the optical means emits light at a time difference and performs measurement, so that the light receiving part constituting the optical means includes a light receiving part for the first light emitting LED and a light receiving part for the LED that emits light later. Can be made the same, and it is not necessary to adjust the sensitivity of the light receiving unit, and the measurement error is reduced.

請求項5は、請求項3に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に赤色LEDが発光した後に、青色LED、緑色LED及び橙色LEDが発光し、それぞれの透過光量を出力し、この出力値を演算装置に入力する作業を繰り返し、この演算装置上にグラフ表示する構成とした海苔混合液の品質を判定する方法である。   According to a fifth aspect of the present invention, there is provided a method of selecting the amount of light transmitted by one optical means according to claim 3 and determining the ratio of the amount of light transmitted by the other optical means to the amount of light transmitted by the one optical means. First, after the red LED emits light, the blue LED, green LED and orange LED emit light, output the respective transmitted light amount, and repeat the work of inputting the output value to the arithmetic unit, and display the graph on this arithmetic unit This is a method for judging the quality of the laver mixture.

従って、請求項5の発明は、測定値について演算処理をし、結果の目視による確認を図ること等の特徴がある。   Therefore, the invention of claim 5 is characterized in that a calculation process is performed on the measured value and the result is visually confirmed.

請求項6は、請求項1又は請求項2に記載された海苔混合液の品質を評価する海苔混合液の品質を判定する方法に使用する海苔混合液の品質判定用表示盤であって、この表示盤は、複数の光源用の光源スイッチと、この各光源スイッチの中で基準の光源及び/又は副次の光源を選択できる光源選択スイッチと、この各光源に対峙する複数の受光部用の受光スイッチと、この受光部でキャッチした数値をグラフ表示する表示部と、この表示部の内容を判断する評価ボタン及び/又は評価ブザーとで構成した海苔混合液の品質判定用表示盤である。   Claim 6 is a display board for quality determination of a seaweed mixture used in the method for judging the quality of a seaweed mixture to evaluate the quality of the seaweed mixture described in claim 1 or claim 2. The display panel includes a light source switch for a plurality of light sources, a light source selection switch capable of selecting a reference light source and / or a secondary light source among the light source switches, and a plurality of light receiving units facing the light sources. It is a display board for quality judgment of a seaweed mixed liquid composed of a light receiving switch, a display section for displaying a numerical value caught by the light receiving section, and an evaluation button and / or an evaluation buzzer for determining the contents of the display section.

従って、請求項6に記載の表示盤は、光源スイッチにより測定をする状態にし、光源選択スイッチにより、基準の光源か副次の光源か測定する光源を選択し、副次の光源において光源の種類を選択し、表示盤による測定条件の制御をすること等の特徴がある。また、受光スイッチにより、光源に対応した受光部を選択し、表示部によるグラフ表示により、目視で測定を実施していること及び測定結果を確認すること等の特徴がある。また、評価ボタン、評価ブザーにより評価結果を確認すること等の特徴がある。   Accordingly, the display panel according to claim 6 is in a state in which measurement is performed by a light source switch, a light source to be measured is selected as a reference light source or a secondary light source by a light source selection switch, and the type of light source in the secondary light source is selected. And the measurement conditions are controlled by the display panel. In addition, there is a feature that the light receiving unit corresponding to the light source is selected by the light receiving switch, and the measurement is performed visually and the measurement result is confirmed by the graph display on the display unit. In addition, there is a feature that an evaluation result is confirmed by an evaluation button or an evaluation buzzer.

請求項7は、請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値をグラフで表示し、かつ色別して表示し、誤認のない判定を可能とする構成とした海苔混合液の品質判定用表示盤である。   The display unit that displays the numerical value caught by the light receiving unit according to claim 6 as a graph displays the numerical value caught by the light receiving unit in a graph and displays them in different colors so that determination without misperception is possible. It is a display board for quality judgment of the seaweed mixed solution made into.

従って、請求項7の発明は、測定結果を表示し、判定を確実にすること等の特徴がある。   Therefore, the invention of claim 7 is characterized in that the measurement result is displayed and the determination is ensured.

請求項8は、請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値と、前記海苔製品の品質の基準値と対峙して表示し、良否の容易な判定を可能とする構成とした海苔混合液の品質判定用表示盤である。   The display unit for displaying the numerical value caught by the light receiving unit according to claim 6 in a graph is opposed to the numerical value caught by the light receiving unit and a reference value of the quality of the seaweed product, It is the display board for quality judgment of the seaweed mixed liquid made into the structure which enables an easy judgment.

従って、請求項8の発明は、測定結果及び基準値のグラフ表示により、測定・結果の認識、確認を容易にし、品質の確実な判定をすること等の特徴がある。   Therefore, the invention of claim 8 is characterized in that the measurement result and the reference value are graphically displayed to facilitate the recognition and confirmation of the measurement and the result, and the quality is reliably determined.

請求項9は、請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値をグラフで表示し、かつ色別する構成とした海苔混合液の品質判定用表示盤である。   The display unit for displaying the numerical value caught by the light receiving unit according to claim 6 as a graph displays the numerical value caught by the light receiving unit in a graph, and the color of the seaweed mixture is configured to be color-coded. It is a display board for judgment.

従って、請求項9の発明は、測定結果を表示し、判定を容易にすること等の特徴がある。   Therefore, the invention of claim 9 is characterized in that the measurement result is displayed and the determination is facilitated.

以下、本発明の実施の態様(形態)を説明する。   Hereinafter, embodiments (forms) of the present invention will be described.

海苔製品(乾燥海苔)の製造は、一般に、海苔原藻と水とを混合してなる海苔混合液を原料とし、洗浄工程、脱水工程、練り工程、切断工程、熟成工程、調合工程、海苔抄製工程、乾燥工程からなる。本発明の海苔混合液の品質を判定する方法及び海苔混合液の品質判定用表示盤の使用は、海苔製品の製造過程において行い、洗浄工程、脱水工程を経た後、いずれの段階で行ってもよい。ただし、海苔混合液の調整を行う前である、洗浄工程、脱水工程の後に行うことが望ましい。もしくは、水溶性物質をより溶存させるため、切断工程の後に行うことが望ましい。   The production of laver products (dried laver) is generally made from a laver mixture that is made by mixing seaweed raw algae and water, and the washing process, dehydration process, kneading process, cutting process, aging process, blending process, laver extract It consists of a manufacturing process and a drying process. The method for judging the quality of the laver mixture of the present invention and the use of the display board for judging the quality of the laver mixture are performed in the production process of the laver product, and may be performed at any stage after the washing process and the dehydration process. Good. However, it is desirable to carry out after the washing step and the dehydrating step before the adjustment of the laver mixture. Alternatively, it is desirable to carry out after the cutting step in order to dissolve the water-soluble substance more.

海苔混合液の品質を判定する対象である海苔原藻と水とを混合してなる海苔混合液は、海苔原藻と混合する水を、塩分などが混合していない水(真水)、海水、又は真水と海水の混合液とする。海水又は真水と海水の混合液を用いても、光学的手段により検出する透過光量は影響がない。また、海苔混合液中の水は、海苔原藻の水溶性物質を溶存する。   The seaweed mixture, which is the target of judging the quality of the seaweed mixture, is a mixture of seaweed algae and water. Or it is a mixed solution of fresh water and seawater. Even if seawater or a mixture of fresh water and seawater is used, the amount of transmitted light detected by optical means is not affected. Moreover, the water in the laver mixed solution dissolves the water-soluble substance of the laver raw algae.

測定は、光学的手段により行う。光学的手段を図5に基づいて説明する。光源に可視領域の波長を有する発光ダイオード(LED)を、受光部にフォトダイオードを用いる。光源は、その波長の光透過率(透過光量)が海苔の品質に影響を受けにくいものとして、赤色LEDがあり、これを基準の光源として利用する。また、光透過率(透過光量)が海苔の品質に影響を受ける光源として、青色LED、緑色LED、橙色LEDがあり、これを副次の光源として利用する。   Measurement is performed by optical means. The optical means will be described with reference to FIG. A light emitting diode (LED) having a wavelength in the visible region is used as a light source, and a photodiode is used as a light receiving portion. The light source is a red LED whose light transmittance (transmitted light amount) at that wavelength is not easily affected by the quality of the laver, and this is used as a reference light source. Further, as light sources whose light transmittance (transmitted light amount) is influenced by the quality of the seaweed, there are blue LEDs, green LEDs, and orange LEDs, which are used as secondary light sources.

光源部は、光源中央部に赤色LED(ピーク波長641nm)を1個配置し、その周りに青色LED(ピーク波長456nm)を6個配置した光源(光源1とする)、同様に、周囲に緑色LED(ピーク波長517nm)を6個配置した光源(光源2とする)、周囲に橙色LED(ピーク波長592nm)を6個配置した光源(光源3とする)を利用する。光源は、この波長に限定されなく、その波長の光透過率が海苔の品質に影響を受けやすい、あるいは、受けにくいものを選択する。また、光源を6個配置したのは、測定に適切な光量を得るためである。また、パルス電流で駆動し、見かけの平均光量を連続発光時の光量と比較して、増大させてもよい。なお、LED1個当たりの光強度が大きい、橙色LEDが実用において有利である。また、赤色LED1個と、橙色LED6個の光透過率が同程度の値となることから、精度を高めるには、橙色LEDが有利となる。受光部は、各光源に対応する構造とする。   The light source part is a light source (referred to as light source 1) in which one red LED (peak wavelength 641 nm) is arranged in the center of the light source and six blue LEDs (peak wavelength 456 nm) are arranged around it. A light source (referred to as light source 2) in which six LEDs (peak wavelength 517 nm) are arranged, and a light source (referred to as light source 3) in which six orange LEDs (peak wavelength 592 nm) are arranged around are used. The light source is not limited to this wavelength, and a light source whose light transmittance at that wavelength is easily or hardly affected by the quality of the seaweed is selected. Moreover, the reason why six light sources are arranged is to obtain a light amount suitable for measurement. Moreover, it may be driven by a pulse current, and the apparent average light amount may be increased as compared with the light amount during continuous light emission. An orange LED having a high light intensity per LED is advantageous in practical use. In addition, since the light transmittance of one red LED and six orange LEDs are approximately the same value, an orange LED is advantageous to improve accuracy. The light receiving unit has a structure corresponding to each light source.

海苔混合液の品質を判定する方法を、図2、図3及び図4に基づき説明する。図2、図3及び図4は、本願発明のフローチャート図である。   A method for determining the quality of the laver mixture will be described with reference to FIGS. 2, 3 and 4 are flowcharts of the present invention.

試料に対し、各光源につき所定回、光源を照射し、透過光量を測定し、透過光信号を受光部において電気信号に変換し、得られた出力電圧をAD変換ボードを介してデジタル信号とし、演算装置に入力する。測定は、最初に赤色LEDが発光した後に、青色LED、緑色LED、橙色LEDが発光し、それぞれの透過光量を出力し、この出力値を演算装置に入力する作業を繰り返す(ステップ1〜7)。青色LED、緑色LED、橙色LEDはそれぞれ単独で光学的手段を構成し、その発光は同時であることに限らない。また、赤色LEDと青色LED、緑色LED、橙色LEDとの発光の順番は限定しない。   The sample is irradiated with the light source a predetermined number of times for each light source, the amount of transmitted light is measured, the transmitted light signal is converted into an electrical signal in the light receiving unit, and the obtained output voltage is converted into a digital signal via the AD conversion board, Input to the arithmetic unit. In the measurement, after the red LED emits light for the first time, the blue LED, the green LED, and the orange LED emit light, the respective transmitted light amounts are output, and this output value is input to the arithmetic unit (steps 1 to 7). . The blue LED, the green LED, and the orange LED each constitute an optical means independently, and the light emission is not limited to simultaneous. Further, the order of light emission of the red LED, the blue LED, the green LED, and the orange LED is not limited.

得られた所定回の各光源の出力電圧の平均を演算する(ステップ8〜9)。光源の出力光量は、同装置を用いているため、一定となっている。ただし、製造装置のパイプを流れる海苔混合液の濃度は、一定でない。このように、透過光量が濃度に左右されるため、各試料において、光源を赤色LEDとする透過光量に対する比として求め(ステップ10)、濃度依存性をなくす。   The average of the output voltage of each obtained light source of the predetermined times is calculated (steps 8-9). The output light quantity of the light source is constant because the apparatus is used. However, the concentration of the laver mixture flowing through the pipe of the manufacturing apparatus is not constant. Thus, since the amount of transmitted light depends on the density, the ratio of the amount of light transmitted to the red LED as the light source is determined for each sample (step 10), and the density dependency is eliminated.

すなわち、光源を赤色LEDとする透過光量に対して、光源を青色LEDとする透過光量の比を求める。また、光源を赤色LEDとする透過光量に対して、光源を緑色LEDとする透過光量の比を求める。さらに、光源を赤色LEDとする透過光量に対して、光源を橙色LEDとする透過光量の比を求める。   That is, the ratio of the amount of transmitted light in which the light source is a blue LED to the amount of transmitted light in which the light source is a red LED is obtained. In addition, the ratio of the transmitted light amount in which the light source is a green LED to the transmitted light amount in which the light source is a red LED is obtained. Furthermore, the ratio of the transmitted light amount in which the light source is an orange LED is obtained with respect to the transmitted light amount in which the light source is a red LED.

品質の判断は、経験的に求めた比演算結果(経験的に求めた品質の判定基準値)と照らし合わせて判断する(ステップ11)。経験的に求めた比演算結果(経験的に求めた品質の判定基準値)とは、品質をあらかじめ目視等で認定した試料に対し測定を行い、そのとき得られた比演算の値をいう。   The quality is judged by comparing it with an experimentally obtained ratio calculation result (empirically obtained quality judgment reference value) (step 11). The ratio calculation result obtained empirically (empirically obtained quality judgment reference value) refers to the value of the ratio calculation obtained by measuring a sample whose quality has been certified by visual inspection in advance.

品質は、階級に分け判定する(ステップ12)。品質の階級は、例えば、Aランク、Bランク、Cランクといった3階級に設定することができるが、これに限定されない。品質の判定は、例えば品質の階級を3段階に設定した場合、それぞれの階級の試料に対し、経験的に求めた比演算結果(経験的に求めた品質の判定基準値)を設定し、測定値が設定した経験的に求めた比演算結果(経験的に求めた品質の判定基準値)のうち、どの値に一番近いか判断し品質の階級を判定する。   The quality is determined by classifying (step 12). The quality class can be set to, for example, three classes such as A rank, B rank, and C rank, but is not limited thereto. For example, when the quality class is set to 3 levels, the ratio calculation result (empirically determined quality criterion value) is set for each class sample and measured. A value is determined by determining which value is closest to the empirically obtained ratio calculation result (empirically obtained quality determination reference value).

また、光源の種類ごとに得た比演算による測定の結果を比較して、品質を判定してもよい。   Further, the quality may be determined by comparing the measurement results obtained by the ratio calculation for each type of light source.

品質の判定結果より、海苔切断機における海苔原藻の切断形態及び/又は海苔熟成機における原藻海苔の熟成形態及び/又は海苔乾燥機における乾燥状態等を制御する。   From the quality determination result, the cutting form of the seaweed original algae in the laver cutting machine and / or the maturation form of the original seaweed nori in the laver ripening machine and / or the drying state in the laver dryer are controlled.

また、海苔原藻の品質を評価する海苔混合液の品質を判定する方法において海苔混合液の品質判定用表示盤を使用してもよい。海苔混合液の品質判定用表示盤を、図6に基づき説明する。この品質判定用表示盤1は、複数の光源用の光源スイッチ2と、この各光源スイッチの中で基準の光源及び/又は副次の光源を選択できる光源選択スイッチ3と、この各光源に対峙する複数の受光部用の受光スイッチ4と、受光部でキャッチした数値をグラフ表示する表示部5と、この表示部の内容を判断する評価ボタン6及び/又は評価ブザー7とで構成される。この海苔混合液の品質判定用表示盤1において、光源スイッチ2により測定をする状態にし、光源選択スイッチ3により、基準の光源か副次の光源か測定する光源を選択し及び/又は副次の光源の中で光源の種類を選択することにより、表示盤による測定条件の制御する。また、受光スイッチ4により、光源に対応した受光部を選択し、表示部5による比演算結果(測定結果)等のグラフ表示により、目視で測定を実施していること及び測定結果を確認する。また、評価ボタン6、評価ブザー7において、評価ボタンが点灯する、又は、評価ブザーが音を鳴ることにより、測定者に海苔の品質の判定結果を知らせ、評価結果を確認させる。このとき表示部5は、前記受光部でキャッチした数値と、前記海苔製品の品質の基準値と対峙してグラフで表示し、かつ色別する構成としてもよい。   Moreover, you may use the display board for quality determination of a nori mixed liquid in the method of determining the quality of the nori mixed liquid which evaluates the quality of nori seaweed original algae. The display board for quality judgment of the laver mixture will be described with reference to FIG. The quality judgment display panel 1 includes a light source switch 2 for a plurality of light sources, a light source selection switch 3 that can select a reference light source and / or a secondary light source among the light source switches, and a light source selection switch 3 that faces the light sources. The light receiving switch 4 for a plurality of light receiving units, a display unit 5 for displaying a numerical value caught by the light receiving unit in a graph, and an evaluation button 6 and / or an evaluation buzzer 7 for determining the contents of the display unit. In this nori mixed liquid quality display panel 1, the light source switch 2 is used for measurement, the light source selection switch 3 is used to select a light source to be measured as a reference light source or a secondary light source, and / or a secondary light source. By selecting the type of light source among the light sources, the measurement conditions by the display panel are controlled. In addition, a light receiving unit corresponding to the light source is selected by the light receiving switch 4, and the fact that the measurement is performed visually and the measurement result are confirmed by a graph display such as a ratio calculation result (measurement result) by the display unit 5. Moreover, in the evaluation button 6 and the evaluation buzzer 7, when the evaluation button is turned on or the evaluation buzzer sounds, the measurer is notified of the judgment result of the quality of the seaweed, and the evaluation result is confirmed. At this time, the display unit 5 may be configured to display the graph in a graph in contrast to the numerical value caught by the light receiving unit and the reference value of the quality of the seaweed product, and to be classified by color.

以下、本発明の実例試験を基にした実施例を説明する。   In the following, examples based on practical tests of the present invention will be described.

測定は、試料を下記に述べる採取条件である海苔原藻と水とを混合してなる海苔混合液として行った。   The measurement was performed as a laver mixed solution obtained by mixing the sample with a laver original algae and water, which are the collection conditions described below.

試料1 採取回数 1回目 採取時期 平成14年12月 3日
試料2 採取回数 2回目 採取時期 平成14年12月10日
試料3 採取回数 3回目 採取時期 平成15年 1月17日
試料4 採取回数 4回目 採取時期 平成15年 1月31日
試料5 採取回数 5回目 採取時期 平成15年 2月20日
試料6 採取回数 6回目 採取時期 平成15年 3月10日
光源は、基準の光源として赤色LEDを使用し、また、副次の光源として青色LED、緑色LED、橙色LEDを使用した。
Sample 1 Number of times of collection First time of collection December 3, 2002 Sample 2 Number of times of collection Second time of collection December 10, 2002 Sample 3 Number of times of collection Third time of collection January 17, 2003 Sample 4 Number of times of collection 4 Time of collection January 31, 2003 Sample 5 Number of times of collection 5th time of collection Time of February 20, 2003 Sample 6 Number of times of collection Sixth time of collection March 10, 2003 Light source is a red LED as a reference light source In addition, blue LEDs, green LEDs, and orange LEDs were used as secondary light sources.

各試料に対し、各光源につき所定回、光源を照射し、透過光量を測定し、透過光信号を受光部において電気信号に変換し、得られた出力電圧をAD変換ボードを介してデジタル信号とし、コンピューター入力をした。測定は、最初に赤色LEDが発光した後に、青色LED、緑色LED、橙色LEDが発光し、それぞれの透過光量を測定し、この測定値をコンピューターに入力する作業を繰り返した。   Each sample is irradiated with the light source a predetermined number of times for each light source, the amount of transmitted light is measured, the transmitted light signal is converted into an electrical signal at the light receiving unit, and the obtained output voltage is converted into a digital signal via the AD conversion board. , Computer input. In the measurement, after the red LED first emitted, the blue LED, the green LED, and the orange LED emitted light, each transmitted light amount was measured, and the operation of inputting the measured value to the computer was repeated.

測定は、名古屋市の某工業研究所内にて行った。   The measurement was performed at the Sakai Industrial Research Laboratory in Nagoya City.

Figure 2006325434
Figure 2006325434

表1 試料1に対する、赤色LEDと青色LEDの透過光量
表1は、横軸は時間であり、縦軸は透過光量を示す出力電圧である。最初に赤色LEDが発光した後に青色LEDが発光させ、測定を行ったことにより、赤色LEDに対する透過光量を示す出力電圧と青色LEDに対する透過光量を示す出力電圧とが、時間差をおいて出力されたことを示す。表1において、基準光源と副次の光源を用いた測定が7回行われたことを示す。
Table 1 Transmitted light amount of red LED and blue LED with respect to sample 1 In Table 1, the horizontal axis represents time, and the vertical axis represents the output voltage indicating the transmitted light amount. After the first red LED emits light, the blue LED emits light and measurement is performed, so that an output voltage indicating the transmitted light amount for the red LED and an output voltage indicating the transmitted light amount for the blue LED are output with a time difference. It shows that. Table 1 shows that the measurement using the reference light source and the secondary light source was performed seven times.

Figure 2006325434
Figure 2006325434

表2 試料1に対する、赤色LEDと緑色LEDの透過光量
表2は、最初に赤色LEDが発光した後に、緑色LEDが発光させ、測定を行ったことにより、赤色LEDに対する透過光量を示す出力電圧と、緑色LEDに対する透過光量を示す出力電圧とが、時間差をおいて出力されたことを示す。
Table 2 Transmitted light amount of red LED and green LED with respect to sample 1 Table 2 shows the output voltage indicating the transmitted light amount with respect to the red LED when the red LED first emits light and then the green LED emits light and performs measurement. The output voltage indicating the amount of light transmitted to the green LED is output with a time difference.

Figure 2006325434
Figure 2006325434

表3 試料1に対する、赤色LEDと橙色LEDの透過光量
表3は、最初に赤色LEDが発光した後に、橙色LED発光させ、測定を行ったことにより、赤色LEDに対する透過光量を示す出力電圧と、橙色LEDに対する透過光量を示す出力電圧とが、時間差をおいて出力されたことを示す。
Table 3 Transmitted light amount of red LED and orange LED with respect to sample 1 Table 3 shows output voltage indicating the transmitted light amount with respect to red LED by emitting the orange LED after first emitting the red LED, and measuring. The output voltage indicating the amount of transmitted light with respect to the orange LED is output with a time difference.

得られた所定回の各光源の出力電圧の平均を演算し、各試料において、光源を赤色LEDとする透過光量(出力電圧)に対する青色LED、緑色LED又は橙色LEDの透過光量(出力電圧)の比を求めた。   The average of the output voltage of each obtained light source of the predetermined times obtained is calculated, and in each sample, the transmitted light amount (output voltage) of the blue LED, green LED or orange LED with respect to the transmitted light amount (output voltage) with the light source as the red LED. The ratio was determined.

Figure 2006325434
Figure 2006325434

表4 試料1〜6に対する、赤色LEDの透過光量に対する各光源の透過光量の比
一般に、海苔は、採取回数が増すにつれ、品質が低下することが知られている。本実例試験において、表4の如く、求めた比が採取回数が増すにつれて、増加するという同じ傾向が得られた。従って、本発明における測定に基づき、海苔混合液の品質を判定することができる。なお、採取回数3回目のデータについては数値の変動があるが、測定試料の状態に沿うものである。また、海苔は自然の条件により品質が異なることを付言する。
Table 4 Ratio of transmitted light amount of each light source to transmitted light amount of red LED for samples 1 to 6 Generally, it is known that the quality of laver decreases as the number of sampling increases. In this example test, as shown in Table 4, the same tendency was obtained that the obtained ratio increased as the number of samplings increased. Therefore, based on the measurement in the present invention, the quality of the laver mixture can be determined. In addition, although there is a change in numerical values for the data collected at the third sampling, it is in line with the state of the measurement sample. In addition, it is added that the quality of seaweed varies depending on natural conditions.

本発明の他の実施例を示す。   Another embodiment of the present invention will be described.

海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液に照射した複数個の光学的手段で行う測定であって、この測定は、基準とする透過光量として2以上の光学的手段による透過光量を選択し、この基準とする2以上の光学的手段による透過光量それぞれに対して他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を比較して、品質を判断する構成とした海苔混合液の品質を判定する方法がある。この方法によれば、比演算の基準とする透過光量として、2以上を選択し、それぞれの基準に対して他の透過光量の比演算を行い、演算結果を比較して、より確実に品質を判定することができる。   It is a measurement performed by a plurality of optical means irradiated with an aqueous solution in which a seaweed algae and / or a water-soluble substance of the seaweed algae in a laver mixture is dissolved. In this configuration, the transmitted light amount by the optical means is selected, and the ratio of the transmitted light amount by the other optical means is calculated for each of the transmitted light amounts by the two or more optical means to be used as a reference. There is a method of judging the quality of the laver mixed liquid in which the results are compared to judge the quality. According to this method, two or more transmitted light amounts are selected as the reference for the ratio calculation, the ratio calculation of the other transmitted light amounts is performed for each reference, and the calculation results are compared to ensure more reliable quality. Can be determined.

また、得られた所定回(全測定回又は全測定回のうちの数回)の各光源の透過光量の測定値の平均を演算し、透過光量の平均値を基に比演算を行う構成の他に、複数個の光源の照射を、2回以上行い、測定回ごとに比演算を行ってもよい。この場合、各測定時の海苔混合液の品質の判定ができ、製造サイクルに換算して測定結果と製品の品質を結びつけることができる。さらに、これらの比演算結果の平均値を求め、これらの比演算による測定の結果を比較して、品質を判定してもよい。   Moreover, the average of the measured value of the transmitted light amount of each light source of the obtained predetermined times (all measurement times or several times of all measurement times) is calculated, and the ratio calculation is performed based on the average value of the transmitted light amount In addition, irradiation with a plurality of light sources may be performed twice or more, and a ratio calculation may be performed every measurement. In this case, the quality of the laver mixture at the time of each measurement can be determined, and the measurement result and the quality of the product can be combined in terms of the production cycle. Furthermore, the average value of these ratio calculation results may be obtained, and the quality may be determined by comparing the measurement results of these ratio calculations.

また、光源の照射を1回のみ行い比演算をし、これらの比演算による測定の結果より、品質を判定してもよい。この場合、短時間での測定が可能となり、後の海苔製品製造工程の条件をより速やかに判断できる。   Further, the ratio may be calculated by irradiating the light source only once, and the quality may be determined from the result of measurement by these ratio calculations. In this case, measurement can be performed in a short time, and the conditions of the subsequent laver product manufacturing process can be determined more quickly.

本発明の方法において、海苔混合液又は海苔原藻の品質、性質、市場価値を判定してもよい。また、製造サイクルに換算して測定結果と海苔製品の品質を結びつけることができる。   In the method of the present invention, the quality, properties, and market value of the nori mixture or the nori seaweed may be determined. In addition, the measurement result can be combined with the quality of the seaweed product in terms of the production cycle.

本発明のさらに他の実施例を示す。   Still another embodiment of the present invention will be described.

海苔混合液又は海苔原藻の品質を判定するとし、海苔混合液、海苔原藻、海苔原藻の水溶性物質を溶存した水溶液それぞれ単独に対して、光学的手段により透過光量を検出してもよい。海苔原藻の測定については、海苔原藻をプレパラートにセットし、測定してもよい。この場合、海苔製品製造の状況に応じて適切な品質の判定ができる。   Even if the quality of the nori mixture or nori seaweed algae is judged, the amount of transmitted light can be detected by optical means for each of the nori mixture, nori seaweed, and the aqueous solution in which the water soluble substances of nori seaweed are dissolved. Good. As for the measurement of nori seaweed algae, the nori seaweed algae may be set in a preparation and measured. In this case, it is possible to determine an appropriate quality according to the state of the laver product manufacturing.

また、海苔混合液の品質を判定する方法は、海苔製造工程における海苔原藻と海苔原藻の成分を溶解する液体とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の成分を溶存した溶液の波長依存性とを基に光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠する方法とし、少なくとも前記海苔混合液中の海苔原藻及び/又は海苔原藻の成分を溶存した溶液に照射した複数個の光学的手段で行う測定であって、この測定は、前記一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を基に品質を判断する構成とした海苔混合液の品質を判定する方法としてもよい。   In addition, the method for judging the quality of the nori mixture is as follows: the nori seaweed and / or the nori seaweed in the nori mixture obtained by mixing the nori seaweed in the nori production process and the liquid that dissolves the components of the nori seaweed The amount of transmitted light is detected by optical means based on the wavelength dependence of the solution in which the above components are dissolved, and the method is based on the wavelength dependence and / or the amount of transmitted light, and at least the nori seaweed in the laver mixture and Measurements performed by a plurality of optical means irradiated to a solution in which components of seaweed raw algae are dissolved, wherein the measurement is performed by selecting the amount of transmitted light by the one optical means, and this one optical means It is a configuration for calculating the ratio of the amount of transmitted light by other optical means to the amount of transmitted light by the method of determining the quality of the seaweed mixed solution in which the quality is determined based on the measurement result by this ratio calculation .

このように、海苔混合液を、海苔原藻と水以外の液体とから構成してもよい。水以外の液体として、例えば、エタノール等のアルコールがある。この場合、海苔原藻及び/又は海苔原藻の構成成分のうち、用いた液体に溶解する成分を溶存する溶液の波長依存性とを基に、光学的手段により透過光量を検出する。この場合、用いた液体に溶解する特定成分の量の程度が測定でき、製造する海苔製品の特定成分の含有量の程度を測定する等の特徴がある。   Thus, you may comprise a nori mixed liquid from liquid other than nori seaweed and water. Examples of liquids other than water include alcohols such as ethanol. In this case, the amount of transmitted light is detected by optical means on the basis of the wavelength dependence of the solution in which the components dissolved in the liquid used among the components of the seaweed algae and / or the seaweed algae are dissolved. In this case, it is possible to measure the amount of the specific component dissolved in the liquid used, and to measure the content of the specific component of the seaweed product to be manufactured.

この場合、例えば、海苔混合液の品質とは、乾海苔の鑑定検査の検査員等海苔製品の製造に携わる専門家が判断する基準(色調、つや、香気、味覚等)に基づき判断する品質の階級であり、香気成分や、味覚成分であるアラニン、グリシン、イソフロリドシド、グルタミン酸ソーダ、イノシン酸、グアニル酸等の、品質と相関関係がある成分の含有の程度を個別に光学的に計測し、この計測値を比演算して評価し、この評価値に基づいて、この海苔調合液の濃度制御及び/又は海苔切断機における海苔原藻の切断形態及び/又は海苔熟成機における原藻海苔の熟成状態及び/又は海苔乾燥機における乾燥状態の制御など、海苔製品の製造工程の条件の制御ができる。   In this case, for example, the quality of the seaweed mixture is a quality grade that is judged based on criteria (color tone, gloss, aroma, taste, etc.) judged by experts involved in the production of seaweed products such as inspectors for dry laver appraisal. It is an optical measurement of the content of components that correlate with quality such as aroma components and taste components such as alanine, glycine, isofluorideside, sodium glutamate, inosinic acid, guanylic acid, etc. Based on the evaluation value, the concentration control of this nori preparation and / or the cutting form of the nori seaweed in the laver cutting machine and / or the ripening state of the original alga in the nori ripening machine and It is possible to control the conditions of the production process of the seaweed product, such as control of the drying state in the seaweed dryer.

透過光量の検出に用いる光学的手段は、2個、3個、4個又は5個としてもよい。   Two, three, four, or five optical means may be used for detecting the amount of transmitted light.

光学的手段により透過光量を検出し、また、光源の光量を測定して、光透過率又は吸光度を求め、光透過率又は吸光度を用いて比演算をしてもよい。   The amount of transmitted light may be detected by optical means, and the amount of light from the light source may be measured to determine the light transmittance or absorbance, and a ratio calculation may be performed using the light transmittance or absorbance.

また、発光ダイオードの他に、光源として、白色光より色分解プリズム、フィルター等で取り出した特定波長の光がある。設計に応じた光源の選択が可能である。
海苔の品質の影響を受けない波長域として、420nmの光領域、700nmの光領域、840nmの光領域が考えられ、光源として赤外LEDがある。赤外LEDとして、ピーク波長を980nm又は1300nmとするLEDがある。ただし、ピーク波長はこれらの値に限定されない。
In addition to the light emitting diode, as a light source, there is light having a specific wavelength extracted from white light by a color separation prism, a filter, or the like. The light source can be selected according to the design.
As a wavelength region not affected by the quality of the seaweed, a light region of 420 nm, a light region of 700 nm, and a light region of 840 nm can be considered, and an infrared LED is used as a light source. As an infrared LED, there is an LED having a peak wavelength of 980 nm or 1300 nm. However, the peak wavelength is not limited to these values.

受光部を形成する受光素子として、フォトダイオード、シリコンフォトダイオード、Cdsセル等の利用が考えられる。   Use of a photodiode, a silicon photodiode, a Cds cell, or the like is conceivable as a light receiving element forming the light receiving portion.

本願発明の海苔混合液の品質判定用表示盤に関する他の実施例を示す。   The other Example regarding the display board for quality judgment of the seaweed liquid mixture of this invention is shown.

表示盤は、複数の光源用の光源スイッチと、この各光源に対峙する複数の各受光部用の受光スイッチとを一つにした光学的手段スイッチを構成に含む海苔混合液の品質を判定する方法に使用する海苔混合液の品質判定用表示盤としてもよい。   The display panel determines the quality of the laver mixed liquid that includes a light source switch for a plurality of light sources and an optical means switch that includes a plurality of light receiving switches for each light receiving unit facing the light sources. It is good also as a display board for quality judgment of the seaweed liquid mixture used for a method.

また、表示部は、受光部で感知した透過光量を電気信号に変換した電圧値、所定個の電圧値(透過光量)の平均値(測定平均値)、比演算結果(測定結果)、基準値(経験的に求めた品質の判定基準値)等を表示することができる。表示部において、グラフは色別して表示する他に、グラフの線種を変えること又はグラフごとに別の表示画面に表示してもよい。   In addition, the display unit is a voltage value obtained by converting the transmitted light amount sensed by the light receiving unit into an electrical signal, an average value (measured average value) of a predetermined number of voltage values (transmitted light amount), a ratio calculation result (measurement result), and a reference value (Empirically determined quality criteria) can be displayed. In the display unit, in addition to displaying the graphs in different colors, the line types of the graphs may be changed, or each graph may be displayed on a separate display screen.

また、海苔混合液の供給を制御する、自動ボタン、手動ボタン、給水ボタン、排水ボタンを設けてもよい。   Moreover, you may provide an automatic button, a manual button, a water supply button, and a drain button which control supply of a laver mixed liquid.

また、表示部の設定スイッチを設けてもよい。設定スイッチの例としては、詳細設定ボタン、エラー履歴ボタン、グラフボタン等がある。   Further, a setting switch for the display portion may be provided. Examples of setting switches include a detailed setting button, an error history button, and a graph button.

また、他の実例試験を基にした実施例を以下に示す。採取時期の異なる海苔に対して海苔混合液の光学透過スペクトル測定を行った。測定結果の一例を表5に示す。   Moreover, the Example based on another example test is shown below. The optical transmission spectrum of the laver mixture was measured for laver with different collection times. An example of the measurement result is shown in Table 5.

Figure 2006325434
Figure 2006325434

表5 海苔混合液の光学透過スペクトル測定の結果
上記透過スペクトルの解析において、得られたデータから海苔色素に依存する複数の特徴的な波長を選択し、その透過率に対して主成分分析を行った。波長は、850、672、648、588、568、516、496、472、420nmを選択した。表6に結果を示す。
Table 5 Results of optical transmission spectrum measurement of the laver mixture In the above transmission spectrum analysis, multiple characteristic wavelengths depending on the laver pigment are selected from the obtained data, and the principal component analysis is performed for the transmittance. It was. Wavelengths of 850, 672, 648, 588, 568, 516, 496, 472, and 420 nm were selected. Table 6 shows the results.

Figure 2006325434
Figure 2006325434

表6 採取時期の異なる海苔原藻に対して実施した主成分分析結果
表6において、グラフは、横軸を第1主成分、縦軸を第2主成分とする。主成分分析によって、採取時期の異なる海苔試料をグループ化することができ、海苔の性質を判定することができる。
Table 6 Results of Principal Component Analysis Performed on Noriharaga with Different Collection Times In Table 6, the graph has the horizontal axis as the first principal component and the vertical axis as the second principal component. By the principal component analysis, it is possible to group seaweed samples with different collection times and to determine the nature of the seaweed.

図1は本発明である海苔混合液の品質を判定する方法の概念図FIG. 1 is a conceptual diagram of a method for judging the quality of a nori mixture according to the present invention. 図2は本発明である海苔混合液の品質を判定する方法のフローチャート図FIG. 2 is a flowchart of a method for judging the quality of the nori mixture according to the present invention. 図3は本発明である海苔混合液の品質を判定する方法のフローチャート図FIG. 3 is a flowchart of a method for judging the quality of the nori mixture according to the present invention. 図4は本発明である海苔混合液の品質を判定する方法のフローチャート図FIG. 4 is a flowchart of a method for determining the quality of the nori mixture according to the present invention. 図5は海苔製品品質制御装置の計測手段を示した概略図FIG. 5 is a schematic diagram showing the measuring means of the seaweed product quality control device. 図6は本発明である海苔混合液の品質判定用表示盤を示した正面図FIG. 6 is a front view showing a display panel for quality judgment of the seaweed mixed liquid according to the present invention.

符号の説明Explanation of symbols

1 品質判定用表示盤
2 光源スイッチ
3 光源選択スイッチ
4 受光スイッチ
5 表示部
6 評価ボタン
7 評価ブザー
8 設定スイッチ
DESCRIPTION OF SYMBOLS 1 Display board for quality judgment 2 Light source switch 3 Light source selection switch 4 Light reception switch 5 Display part 6 Evaluation button 7 Evaluation buzzer 8 Setting switch

Claims (9)

海苔製品製造工程における海苔原藻と水とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性とを基に光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠して海苔混合液の品質を判定する方法は、
少なくとも前記海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液に照射した波長領域が異なる複数個の光学的手段で行う測定であって、
この測定は、前記一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を基に品質を判断する構成とした海苔混合液の品質を判定する方法。
By optical means based on the wavelength dependence of the seaweed algae and / or the aqueous solution in which the water-soluble substances of the seaweed algae are dissolved in the seaweed mixture obtained by mixing the seaweed algae and water in the laver product manufacturing process The method for detecting the amount of transmitted light and determining the quality of the laver mixture based on the wavelength dependency and / or the amount of transmitted light,
The measurement is performed by a plurality of optical means with different wavelength regions irradiated to an aqueous solution in which a water-soluble substance of nori seaweed algae and / or nori seaweed algae in the laver mixture is dissolved,
This measurement is configured to select the amount of light transmitted by the one optical means, and calculate the ratio of the amount of light transmitted by the other optical means to the amount of light transmitted by the one optical means. The method of judging the quality of the laver mixture which made the structure which judges quality based on a result.
海苔製品製造工程における海苔原藻と水とを混合してなる海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液の波長依存性を基に複数個の光学的手段により透過光量を検出し、この波長依存性及び/又は透過光量に準拠し、海苔切断機における海苔原藻の切断形態及び/又は海苔熟成機における原藻海苔の熟成状態及び/又は海苔乾燥機における乾燥状態を制御し、海苔製品製造工程の標準化及び/又は海苔製品の品質の向上、また消費の拡大を最終目標とする海苔混合液の品質を判定する方法は、
少なくとも前記海苔混合液中の海苔原藻及び/又は海苔原藻の水溶性物質を溶存した水溶液に照射した波長領域が異なる複数個の光学的手段で行う測定であって、
この測定は、前記一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量の比演算をする構成であり、この比演算による測定の結果を基に品質を判断する構成とした海苔混合液の品質を判定する方法。
A plurality of optical components based on the wavelength dependence of the aqueous solution in which the seaweed algae and / or water-soluble substances in the seaweed algae are dissolved in the seaweed mixture obtained by mixing the seaweed algae and water in the laver product manufacturing process. The amount of transmitted light is detected by means, and based on this wavelength dependency and / or transmitted light amount, the cutting form of the seaweed original algae in the laver cutting machine and / or the ripening state of the original seaweed laver in the laver ripening machine and / or the laver dryer The method of determining the quality of the laver mixture liquid that controls the drying state in the standardization of the seaweed product manufacturing process and / or the quality of the seaweed product, and the final goal of expanding consumption,
The measurement is performed by a plurality of optical means with different wavelength regions irradiated to an aqueous solution in which a water-soluble substance of nori seaweed algae and / or nori seaweed algae in the laver mixture is dissolved,
This measurement is configured to select the amount of light transmitted by the one optical means, and calculate the ratio of the amount of light transmitted by the other optical means to the amount of light transmitted by the one optical means. The method of judging the quality of the laver mixture which made the structure which judges quality based on a result.
請求項1に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に一のLEDが発光した後に、他のLEDが発光する構成とした海苔混合液の品質を判定する方法。   The method of selecting the amount of light transmitted by one optical means according to claim 1 and determining the ratio of the amount of light transmitted by the other optical means to the amount of light transmitted by the one optical means is determined as follows. A method for determining the quality of a laver mixed liquid in which another LED emits light after the LED emits light. 請求項1に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に赤色LEDが発光した後に、青色LED、緑色LED及び橙色LEDが発光する構成とした海苔混合液の品質を判定する方法。   The method of selecting the amount of light transmitted by one optical means according to claim 1 and determining the ratio of the amount of light transmitted by another optical means to the amount of light transmitted by this one optical means is first determined by a red LED. Is a method of judging the quality of the laver mixture liquid in which the blue LED, the green LED and the orange LED emit light after the light is emitted. 請求項3に記載の一つの光学的手段による透過光量を選択し、この一つの光学的手段による透過光量に対する他の光学的手段による透過光量を比演算して決定する方法は、最初に赤色LEDが発光した後に、青色LED、緑色LED及び橙色LEDが発光し、それぞれの透過光量を出力し、この出力値を演算装置に入力する作業を繰り返し、この演算装置上にグラフ表示する構成とした海苔混合液の品質を判定する方法。   The method of selecting the amount of light transmitted by one optical means according to claim 3 and determining by calculating the ratio of the amount of light transmitted by another optical means to the amount of light transmitted by this one optical means is as follows. After the light is emitted, the blue LED, the green LED and the orange LED emit light, output the respective transmitted light amounts, repeat the work of inputting the output value to the arithmetic device, and display the graph on the arithmetic device. A method for judging the quality of a liquid mixture. 請求項1又は請求項2に記載された海苔混合液の品質を評価する海苔混合液の品質を判定する方法に使用する海苔混合液の品質判定用表示盤であって、
この表示盤は、複数の光源用の光源スイッチと、この各光源スイッチの中で基準の光源及び/又は副次の光源を選択できる光源選択スイッチと、この各光源に対峙する複数の受光部用の受光スイッチと、この受光部でキャッチした数値をグラフ表示する表示部と、この表示部の内容を判断する評価ボタン及び/又は評価ブザーとで構成した海苔混合液の品質判定用表示盤。
A display board for quality determination of a laver mixture used in a method for judging the quality of a laver mixture for evaluating the quality of a laver mixture according to claim 1 or claim 2,
The display panel includes a light source switch for a plurality of light sources, a light source selection switch capable of selecting a reference light source and / or a secondary light source among the light source switches, and a plurality of light receiving units facing the light sources. A display panel for determining the quality of the seaweed mixture, comprising: a light receiving switch; a display unit for displaying numerical values caught by the light receiving unit in a graph; and an evaluation button and / or an evaluation buzzer for determining the contents of the display unit.
請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値をグラフで表示し、かつ色別して表示し、誤認のない判定を可能とする構成とした海苔混合液の品質判定用表示盤。   The display unit that graphically displays the numerical value caught by the light receiving unit according to claim 6 is configured to display the numerical value caught by the light receiving unit in a graph and display by color, thereby enabling determination without misidentification. Display board for quality judgment of laver mixture. 請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値と、前記海苔製品の品質の基準値と対峙して表示し、良否の容易な判定を可能とする構成とした海苔混合液の品質判定用表示盤。   The display unit for displaying the numerical value caught by the light receiving unit according to claim 6 as a graph, displaying the numerical value caught by the light receiving unit and the reference value of the quality of the seaweed product for easy determination of quality. A display board for judging the quality of a laver mixture that is made possible. 請求項6に記載の受光部でキャッチした数値をグラフ表示する表示部は、前記受光部でキャッチした数値をグラフで表示し、かつ色別する構成とした海苔混合液の品質判定用表示盤。   The display unit for judging the quality of the seaweed mixture, wherein the display unit for displaying the numerical value caught by the light receiving unit according to claim 6 is configured to display the numerical value caught by the light receiving unit in a graph and to be classified by color.
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