JP2006308199A - Cooker - Google Patents

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JP2006308199A
JP2006308199A JP2005131284A JP2005131284A JP2006308199A JP 2006308199 A JP2006308199 A JP 2006308199A JP 2005131284 A JP2005131284 A JP 2005131284A JP 2005131284 A JP2005131284 A JP 2005131284A JP 2006308199 A JP2006308199 A JP 2006308199A
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exhaust
steam
heating chamber
temperature
heating
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JP4481870B2 (en
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Takushi Kishimoto
卓士 岸本
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Sharp Corp
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Sharp Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooker improved in safety by lowering an exhaust temperature with simple constitution. <P>SOLUTION: The cooker comprises a steam generator 4 for generating steam, a steam superheater 5 raising the temperature of steam from the steam generator 4, and a heating chamber 1 for heating a heated object with steam supplied from the steam superheater 5. A heat exchanging part 20 exchanges heat between exhaust air exhausted outside through an exhaust port 10 provided at the heating chamber 1, and water supplied to the steam generator 4. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

この発明は、被調理物の加熱調理を行う加熱調理器に関し、特に100℃以上の過熱蒸気により被調理物の加熱調理を行う加熱調理器に関する。   TECHNICAL FIELD The present invention relates to a cooking device that cooks food to be cooked, and more particularly to a cooking device that heats food to be cooked with overheated steam at 100 ° C. or higher.

従来、加熱調理器としては、飽和水蒸気を更に加熱した100℃以上の過熱蒸気によって、食品等の被調理物の加熱調理を行うものが知られている。この加熱調理器では、飽和水蒸気発生装置にて、給水タンク等から供給された水で飽和水蒸気を生成し、この飽和水蒸気を過熱蒸気発生装置にて更に加熱して、過熱蒸気を生成する。この過熱蒸気を、被調理物を収容した加熱室内に供給して、加熱調理を行い、被調理物に適した加熱時間が経過すると、過熱蒸気の供給が停止され、調理が完了する。   2. Description of the Related Art Conventionally, as a heating cooker, one that heats cooked foods or the like to be cooked with superheated steam of 100 ° C. or higher obtained by further heating saturated steam is known. In this cooking device, saturated steam is generated with water supplied from a water supply tank or the like by a saturated steam generator, and the saturated steam is further heated by a superheated steam generator to generate superheated steam. When this superheated steam is supplied into the heating chamber containing the object to be cooked and cooking is performed, and the heating time suitable for the object to be cooked has elapsed, the supply of the superheated steam is stopped and the cooking is completed.

過熱水蒸気を使用することにより、被調理物内の水分の蒸発を防止して、しっとりとした仕上がりに調理することが可能となる。また、過熱水蒸気は空気よりも熱伝導率が高いので、調理時間を短縮することができると共に、過熱水蒸気の供給により加熱室内が無酸素状態に近くなり、被調理物の酸化を低減することが可能となる。   By using superheated steam, it is possible to prevent moisture from evaporating in the material to be cooked and cook with a moist finish. In addition, since superheated steam has a higher thermal conductivity than air, cooking time can be shortened, and the supply of superheated steam makes the heating chamber close to anoxic state, which can reduce oxidation of the object to be cooked. It becomes possible.

加熱調理器において、外部で生成した蒸気を加熱室に対して連続的または断続的に供給するために、加熱室内に存在している空気(または蒸気)は、加熱室に供給された蒸気に追い出される形で、排気口から加熱室外部に放出されることとなる。   In a heating cooker, in order to continuously or intermittently supply externally generated steam to the heating chamber, the air (or steam) present in the heating chamber is expelled by the steam supplied to the heating chamber. In this way, it is discharged from the exhaust port to the outside of the heating chamber.

しかし、加熱室から排気される空気、あるいは蒸気は高温であるため、非常に危険である。   However, the air or steam exhausted from the heating chamber is very dangerous because it is hot.

ここで、特開2003−336846号公報では、排気口に設けた放熱部で排気を凝縮させることで、調理器外に放出しないような構成となっているが、高温蒸気は外部に放出されないが、放熱部は排気される高エネルギーを持った過熱蒸気と熱交換するため、非常に高温となり、結果、その周辺の筐体も高温となり、やけど等の危険性がある。   Here, in Japanese Patent Laid-Open No. 2003-336846, the exhaust is condensed by a heat dissipating part provided at the exhaust port so that it is not released outside the cooker, but the high-temperature steam is not released outside. Since the heat radiating section exchanges heat with the superheated steam with high energy that is exhausted, the temperature of the heat radiating section becomes very high. As a result, the surrounding housing also becomes hot, and there is a risk of burns.

また、上記特開2003−336846号公報では、蒸発部材に蓄熱材を設置することで、蒸発部材に対して水を供給したときの蒸発部材の温度低下を防止している。特に冬場での使用において、低温の水を供給すれば、蓄熱材の温度が低下し、一旦低温化した蓄熱材は熱容量が大きいため、再び高温に加熱するのに時間がかかり、連続的な蒸気発生が困難となる。
特開2003−336846号公報
Moreover, in the said Unexamined-Japanese-Patent No. 2003-336846, the heat | fever storage material is installed in an evaporation member, and the temperature fall of the evaporation member when water is supplied with respect to an evaporation member is prevented. Especially when used in winter, if low-temperature water is supplied, the temperature of the heat storage material decreases, and the heat storage material once lowered in temperature has a large heat capacity. Occurrence becomes difficult.
JP 2003-336846 A

そこで、この発明の目的は、簡単な構成で排気温度を低下させて安全性を向上できる加熱調理器を提供することにある。   Therefore, an object of the present invention is to provide a cooking device that can improve the safety by reducing the exhaust temperature with a simple configuration.

上記目的を達成するため、この発明の加熱調理器は、
蒸気を発生する蒸気発生器と、
上記蒸気発生器からの蒸気を昇温する蒸気過熱器と、
上記蒸気過熱器から供給される蒸気によって被加熱物を加熱するための加熱室と、
上記加熱室に設けられた排気口を介して外部に排出される排気と上記蒸気発生器に供給される水との間で熱交換を行う熱交換部と
を備えたことを特徴とする。
In order to achieve the above object, the heating cooker of the present invention is
A steam generator for generating steam;
A steam superheater for heating the steam from the steam generator;
A heating chamber for heating an object to be heated by steam supplied from the steam superheater;
A heat exchanging unit that performs heat exchange between the exhaust discharged to the outside through an exhaust port provided in the heating chamber and the water supplied to the steam generator is provided.

上記構成の加熱調理器によれば、上記加熱室に設けられた排気口を介して外部に排出される排気の熱が熱交換部を介して蒸気発生器に供給される水に奪われ、調理器からの排気の温度が低下して安全性が向上する。   According to the heating cooker having the above configuration, the heat of the exhaust discharged to the outside through the exhaust port provided in the heating chamber is taken away by the water supplied to the steam generator through the heat exchange unit, and cooking is performed. The temperature of the exhaust from the vessel is lowered and safety is improved.

また、一実施形態の加熱調理器は、上記熱交換部を上記加熱室の上記排気口近傍に設けたことを特徴とする。   Moreover, the heating cooker of one Embodiment provided the said heat exchange part in the said exhaust port vicinity of the said heating chamber, It is characterized by the above-mentioned.

上記実施形態の加熱調理器によれば、上記熱交換部を加熱室の排気口近傍に設けることによって、排気された熱を高温のまま、効率よく水に伝えることができるので、蒸気発生器に送水される水が高温となり、蒸気発生器の温度低下を防止することで瞬時に蒸気を発生させることができ、蒸気を加熱室に効率よく供給できる。   According to the cooking device of the above embodiment, by providing the heat exchanging part in the vicinity of the exhaust port of the heating chamber, the exhausted heat can be efficiently transmitted to water at a high temperature, so that the steam generator Water to be fed becomes high temperature, and steam can be generated instantaneously by preventing temperature drop of the steam generator, and steam can be efficiently supplied to the heating chamber.

また、一実施形態の加熱調理器は、
上記加熱室の排気口からの排気を外部に排出する第1排気経路と、
上記加熱室の排気口からの排気を上記熱交換部を介して外部に排出する第2排気経路と、
上記加熱室の排気口からの排気を上記第1排気経路から外部に排出するか、または、上記加熱室の排気口からの排気を上記第2排気経路から外部に排出するかを切り替える切替部と
を備えたことを特徴とする。
Moreover, the heating cooker of one embodiment is
A first exhaust path for exhausting the exhaust from the exhaust port of the heating chamber to the outside;
A second exhaust path for exhausting the exhaust from the exhaust port of the heating chamber to the outside through the heat exchange unit;
A switching unit that switches whether exhaust from the exhaust port of the heating chamber is discharged to the outside from the first exhaust path or exhaust from the exhaust port of the heating chamber to the outside from the second exhaust path; It is provided with.

上記実施形態の加熱調理器によれば、例えば、調理中、突然ドアが開放され、再び調理を再開した場合等のように排気温度が低下したときは、切替部により第1排気経路に切り替えて熱交換せずに外部にそのまま放出し、所定時間経過後に切替部により第2排気経路に切り替えて排気と水との間で熱交換を行うなどの制御が可能となる。これにより、排気により温めた水の温度低下を防止できる。   According to the cooking device of the above embodiment, for example, when the exhaust temperature is lowered, such as when the door is suddenly opened during cooking and the cooking is resumed again, the switching unit switches to the first exhaust path. It is possible to perform control such as discharging directly to the outside without performing heat exchange, and switching to the second exhaust path by the switching unit after a predetermined time has elapsed and exchanging heat between the exhaust and water. Thereby, the temperature fall of the water warmed by exhaust_gas | exhaustion can be prevented.

また、一実施形態の加熱調理器は、
上記加熱室の排気口からの排気の温度を測定する排気温度測定部と、
上記排気温度測定部により測定された上記排気の温度が所定温度以上のとき、上記切替部により上記第2排気経路に切り替えるように、上記切替部を制御する制御部と
備えたことを特徴とする。
Moreover, the heating cooker of one embodiment is
An exhaust temperature measuring section for measuring the temperature of the exhaust from the exhaust port of the heating chamber;
And a control unit that controls the switching unit so that the switching unit switches to the second exhaust path when the temperature of the exhaust gas measured by the exhaust temperature measuring unit is equal to or higher than a predetermined temperature. .

上記実施形態の加熱調理器によれば、上記排気温度測定部により測定された排気の温度に基づいて、制御部が精度よく切替部を動作させることで、水の温度を下げることなく予熱でき、蒸気発生器の温度低下を防止できる。   According to the heating cooker of the above embodiment, based on the temperature of the exhaust gas measured by the exhaust gas temperature measurement unit, the control unit can operate the switching unit with high accuracy, so that the water can be preheated without lowering the temperature, The temperature drop of the steam generator can be prevented.

以上より明らかなように、この発明の加熱調理器によれば、排気温度を低下させて安全性を向上できる加熱調理器を実現することができる。   As is clear from the above, according to the heating cooker of the present invention, it is possible to realize a heating cooker that can improve the safety by reducing the exhaust temperature.

以下、この発明の加熱調理器を図示の実施の形態により詳細に説明する。   Hereinafter, the cooking device of the present invention will be described in detail with reference to the illustrated embodiments.

(第1実施形態)
図1は、この発明の第1実施形態の加熱調理器の概略構成図であり、図2は排気の熱と蒸気発生器に送水する水との熱交換部の一例である。
(First embodiment)
FIG. 1 is a schematic configuration diagram of a heating cooker according to a first embodiment of the present invention, and FIG. 2 is an example of a heat exchanging unit between heat of exhaust gas and water sent to a steam generator.

図1において、加熱室1には食品2を設置台3に載せて調理するものであり、調理前にユーザーがあらかじめ給水タンク6に水を入れるようになっているが、水道に直結しても可能である。給水タンク6の水は送水ポンプ7により送水経路8を介して熱交換部20を通り、蒸気発生器4に送られる。この蒸気発生器4の構成は、特に限定されるものではなく、貯水層と投げ込みヒータ、あるいはアルミ鋳込みヒータ内に送水経路を設けて加熱する構成でもよい。   In FIG. 1, food 2 is placed on a setting table 3 in the heating chamber 1 for cooking, and the user puts water into the water supply tank 6 in advance before cooking. Is possible. Water in the water supply tank 6 is sent to the steam generator 4 by the water pump 7 through the water supply path 8 through the heat exchange unit 20. The configuration of the steam generator 4 is not particularly limited, and a configuration in which a water supply path and a cast aluminum heater or an aluminum cast heater are provided and heated is also possible.

この蒸気発生器4に送られた水は、加熱されて直ちに100℃の蒸気となり、蒸気経路9を通り、加熱室1の上部の蒸気過熱部5で100℃以上の過熱蒸気となり、加熱室1に噴出される。ここで、蒸気過熱部の設置場所は特に限定されるものではないが、上部に設置し、食品に過熱蒸気を直接当てる構成のほうが調理時間の短縮につながる。   The water sent to the steam generator 4 is heated to immediately become steam at 100 ° C., passes through the steam path 9, becomes superheated steam at 100 ° C. or higher in the steam superheater 5 at the upper part of the heating chamber 1, and is heated to the heating chamber 1. Is erupted. Here, the installation location of the steam superheater is not particularly limited, but the configuration in which the steam superheater is installed at the top and directly applies the superheated steam to the food leads to shortening of the cooking time.

調理開始すると、過熱蒸気が加熱室1に噴出し、元々あった加熱室1内の空気が排気口10を介して調理器外部に押し出されて、やがて加熱室1内は過熱蒸気で充満され、加熱室内1は無酸素状態となる。これにより、食品の酸化を抑制した調理が可能となる。ここで、加熱室1に供給される過熱蒸気により、加熱室1外に放出される気体は高温のため、そのまま外に放出した場合は、高温空気あるいは高温蒸気が噴出し、非常に危険である。たとえ排気部に放熱板を設置して、高温蒸気は放熱部で凝縮し、外部への蒸気の放出は防止したとしても、高温の気体および放熱板の熱は抑止できないため、やはり危険である。   When cooking is started, superheated steam is jetted into the heating chamber 1, the air in the heating chamber 1 that was originally pushed out is pushed out of the cooker through the exhaust port 10, and the heating chamber 1 is eventually filled with superheated steam, The heating chamber 1 is in an oxygen-free state. Thereby, the cooking which suppressed the oxidation of food is attained. Here, since the gas released to the outside of the heating chamber 1 due to the superheated steam supplied to the heating chamber 1 is at a high temperature, if it is released to the outside as it is, hot air or high-temperature steam is ejected, which is very dangerous. . Even if a heat radiating plate is installed in the exhaust part and the high-temperature steam is condensed in the heat radiating part, and the release of steam to the outside is prevented, the high-temperature gas and the heat of the heat radiating plate cannot be suppressed, which is dangerous.

また、図2は排気の熱交換部20の断面図を示している。図2に示すように、加熱室1に設置された排気口10は加熱室1の余剰気体を外部に逃がし、加熱室1の圧力を大気圧に保つ働きがあるが、その排気は熱交換部20内で、送水ポンプ7から蒸気発生器4に対して送水される間の送水経路8の外周に設置された熱交換フィン21で送水経路8内の水に熱が伝わる方式である。送水経路8には、排気熱で昇温した水が留まり、送水ポンプ7で蒸気発生器4に水を送る時には高温の水が蒸気発生器4に流入し、蒸気発生器4の温度低下を防ぐことができ、直ちにヒータ12で加熱されて100℃の蒸気として蒸気経路9から出ていく。   FIG. 2 is a cross-sectional view of the exhaust heat exchange section 20. As shown in FIG. 2, the exhaust port 10 installed in the heating chamber 1 has the function of releasing excess gas in the heating chamber 1 to the outside and maintaining the pressure in the heating chamber 1 at atmospheric pressure. The heat is transferred to the water in the water supply path 8 by the heat exchange fins 21 installed on the outer periphery of the water supply path 8 while the water is being supplied from the water supply pump 7 to the steam generator 4. Water that has been heated by the exhaust heat stays in the water supply path 8, and when water is sent to the steam generator 4 by the water supply pump 7, hot water flows into the steam generator 4 to prevent the temperature of the steam generator 4 from decreasing. Immediately heated by the heater 12 and exits the steam path 9 as 100 ° C. steam.

ここで、排気熱を奪った水は送水経路8内で対流を起こすので、送水経路8に設置する熱交換フィン21は下部がより熱交換しやすいようにフィンの数を増やす等の処理をした方がより効率よく熱交換できる。   Here, since the water deprived of the exhaust heat causes convection in the water supply path 8, the heat exchange fins 21 installed in the water supply path 8 are subjected to processing such as increasing the number of fins so that the lower part can exchange heat more easily. Can exchange heat more efficiently.

また、加熱室1からの排気は、熱交換部20で水に熱を奪われ、低温化した排気は、排気口10から外部に放出される。また、排気が蒸気を含む場合は、熱交換部20内で水となり、再び加熱室1に戻るようになっている。   In addition, the exhaust from the heating chamber 1 is deprived of heat by water in the heat exchanging unit 20, and the exhaust whose temperature has been lowered is discharged to the outside through the exhaust port 10. Further, when the exhaust gas contains steam, it becomes water in the heat exchange unit 20 and returns to the heating chamber 1 again.

上記構成の加熱調理器によれば、加熱室1に設けられた排気口10を介して外部に排出される排気の熱が熱交換部20を介して蒸気発生器4に供給される水に奪われ、加熱調理器からの排気温度が低下し、安全性が向上する。   According to the heating cooker having the above-described configuration, the heat of the exhaust discharged to the outside through the exhaust port 10 provided in the heating chamber 1 is taken into the water supplied to the steam generator 4 through the heat exchange unit 20. As a result, the temperature of the exhaust gas from the cooking device is lowered, and safety is improved.

また、上記熱交換部20を加熱室1の排気口10近傍に設けることによって、排気された熱を高温のまま、熱交換部20で効率よく水に伝えることができるので、蒸気発生器4に送水される水が高温となり、蒸気発生器4の温度低下を防止することで瞬時に蒸気を発生させることができ、蒸気を加熱室1に効率よく供給することができる。   In addition, by providing the heat exchanging unit 20 in the vicinity of the exhaust port 10 of the heating chamber 1, the exhausted heat can be efficiently transferred to water by the heat exchanging unit 20 while maintaining a high temperature. Water to be sent becomes high temperature, and steam can be instantly generated by preventing temperature drop of the steam generator 4, and steam can be efficiently supplied to the heating chamber 1.

(第2実施形態)
次に、図3はこの発明の第2実施形態の加熱調理器の要部の概略構成図を示しているこの第2実施形態の加熱調理器は、排気の切替機能を有している。この第2実施形態の加熱調理器の要部は、排気経路を除いて第1実施形態の加熱調理器の要部と同一の構成部には、同一参照番号を付して説明を省略する。
(Second Embodiment)
Next, FIG. 3 shows a schematic configuration diagram of a main part of the heating cooker according to the second embodiment of the present invention. The heating cooker according to the second embodiment has an exhaust gas switching function. In the main part of the heating cooker of the second embodiment, the same reference numerals are assigned to the same components as the main part of the heating cooker of the first embodiment except for the exhaust path, and the description thereof is omitted.

図3に示すように、加熱室1に設置された排気口10から入口20aを介して熱交換部20に導く経路と、熱交換部20を通さずに外部に放出するバイパス経路24とを切替部22で切り替える。また、排気口10には排気温度を測定する排気温度測定部23が取り付けられている。上記入口20aから熱交換部20を介して出口20bに流れる経路が第1排気経路であり、入口20aからバイパス経路24を介して出口20bに流れる経路が第2排気経路である。   As shown in FIG. 3, a path that leads from the exhaust port 10 installed in the heating chamber 1 to the heat exchanging unit 20 through the inlet 20 a and a bypass path 24 that discharges outside without passing through the heat exchanging unit 20 are switched. Switching at unit 22. An exhaust temperature measuring unit 23 that measures the exhaust temperature is attached to the exhaust port 10. A path that flows from the inlet 20a to the outlet 20b via the heat exchanger 20 is a first exhaust path, and a path that flows from the inlet 20a to the outlet 20b via the bypass path 24 is a second exhaust path.

上記加熱室1から排出される余剰気体は、加熱室1に設置された排気口10から熱交換部20を通って冷却された後、調理器外部に放出される。しかしながら、熱交換部20を通して外部に放出するか、または、そのままバイパス経路24を通して排気するかを切替部22により切り替えを可能とするものである。例えば、排気口10に排気温度を測定する排気温度測定部23を設置し、排気温度が所定温度以上の場合は切替部22を駆動して熱交換部20に誘導し、熱交換を行った後に、外部に放出する。ただし、調理開始からしばらく時間が経過したあとは、加熱室1内がほとんど過熱蒸気で充満されているため、熱交換部20で過熱蒸気がすべて水に戻り、排気はほとんど外部に出ることはない。   The surplus gas discharged from the heating chamber 1 is cooled from the exhaust port 10 installed in the heating chamber 1 through the heat exchanging unit 20 and then released to the outside of the cooker. However, the switching unit 22 can switch whether the heat is discharged to the outside through the heat exchange unit 20 or exhausted through the bypass path 24 as it is. For example, after the exhaust temperature measuring unit 23 for measuring the exhaust temperature is installed at the exhaust port 10 and the exhaust temperature is equal to or higher than a predetermined temperature, the switching unit 22 is driven and guided to the heat exchanging unit 20 to perform heat exchange. , Release to the outside. However, after a while has elapsed since the start of cooking, since the inside of the heating chamber 1 is almost filled with superheated steam, all the superheated steam returns to water in the heat exchanging section 20, and the exhaust gas hardly goes outside. .

図4は上記加熱調理器のブロック図を示している。図4において、23は排気温度測定部、31は制御部、32はキー入力部、33は表示部、34は給水タンク6(図1に示す)の水位を検知するための給水タンク用水位検知回路、35送水ポンプ7(図1に示す)を駆動するための給水回路、36は蒸気過熱部5(図1に示す)の蒸気過熱ヒータ(図示せず)を制御する蒸気過熱回路、37は蒸気発生器4の蒸気発生ヒータ12を制御する蒸気発生回路、38は切替部22を切り替えるための排気経路用切替回路である。   FIG. 4 shows a block diagram of the cooking device. In FIG. 4, 23 is an exhaust temperature measuring unit, 31 is a control unit, 32 is a key input unit, 33 is a display unit, and 34 is a water tank water level detection for detecting the water level of the water tank 6 (shown in FIG. 1). 35, a water supply circuit for driving a water feed pump 7 (shown in FIG. 1), 36 a steam superheat circuit for controlling a steam superheater (not shown) of the steam superheater 5 (shown in FIG. 1), 37 A steam generating circuit 38 for controlling the steam generating heater 12 of the steam generator 4, and an exhaust path switching circuit for switching the switching unit 22.

上記制御部31は、マイクロコンピュータと入出力回路等からなり、排気温度測定部23,キー入力部32および給水タンク用水位検知回路34等からの信号を受けて、給水回路35と蒸気過熱回路36と蒸気発生回路37とおよび排気経路用切替回路38を制御する。   The control unit 31 includes a microcomputer, an input / output circuit, and the like, and receives signals from the exhaust temperature measurement unit 23, the key input unit 32, the water tank water level detection circuit 34, and the like, and receives a water supply circuit 35 and a steam superheat circuit 36. And the steam generation circuit 37 and the exhaust path switching circuit 38 are controlled.

また、図5は上記制御部31の動作フローチャートを示しており、以下、図5に従って制御部31の動作を説明する。   FIG. 5 shows a flowchart of the operation of the control unit 31. Hereinafter, the operation of the control unit 31 will be described with reference to FIG.

まず、加熱調理の処理がスタートすると、ステップS1で蒸気発生ヒータ12(図3に示す)をオンすると共に蒸気過熱ヒータをオンする。   First, when the cooking process starts, in step S1, the steam generating heater 12 (shown in FIG. 3) is turned on and the steam superheater is turned on.

次に、ステップS2に進み、送風ファンをオンして蒸気供給を開始する。この図示しない送風ファンは、蒸気発生器4から発生した蒸気を蒸気過熱部5を介して加熱室1に供給する。   Next, it progresses to step S2 and a ventilation fan is turned on and steam supply is started. This blower fan (not shown) supplies the steam generated from the steam generator 4 to the heating chamber 1 via the steam superheater 5.

次に、ステップS3に進み、切替部22をバイパス経路24側に切り替える。   Next, it progresses to step S3 and switches the switch part 22 to the bypass path | route 24 side.

次に、ステップS4に進み、終了時間が経過したか否かを判断して、終了時間が経過したと判断すると、この加熱調理を終了する一方、終了時間が経過していないと判断すると、ステップS5に進む。   Next, the process proceeds to step S4, where it is determined whether or not the end time has elapsed, and if it is determined that the end time has elapsed, the cooking is terminated while if it is determined that the end time has not elapsed, Proceed to S5.

そして、ステップS5で排気温度測定部23により排気温度を測定する。   In step S5, the exhaust temperature measuring unit 23 measures the exhaust temperature.

次に、ステップS6に進み、排気温度が所定温度を越えるか否かを判断して、排気温度が所定温度を越えると判断すると、ステップS7に進み、切替部22を熱交換部20側に切り替えた後、ステップS4に戻る。   Next, the process proceeds to step S6, where it is determined whether or not the exhaust temperature exceeds a predetermined temperature. If it is determined that the exhaust temperature exceeds the predetermined temperature, the process proceeds to step S7 and the switching unit 22 is switched to the heat exchange unit 20 side. After that, the process returns to step S4.

一方、ステップS6で排気温度が所定温度以下であると判断すると、ステップS8に進み、切替部22をバイパス経路24側に切り替えた後、ステップS4に戻る。   On the other hand, if it is determined in step S6 that the exhaust gas temperature is equal to or lower than the predetermined temperature, the process proceeds to step S8, the switching unit 22 is switched to the bypass path 24 side, and then the process returns to step S4.

以上のようにすることで、例えば連続調理時、1回目の調理ですでに熱交換部20内の水が温められた状態で、2回目の調理を始めた場合、低温の気体が加熱室1から排出され、せっかく蒸気発生器4で温められた水が冷やされるのを防止できる。   By performing the above, for example, when the second cooking is started in the state where the water in the heat exchanging unit 20 is already warmed by the first cooking at the time of continuous cooking, the low temperature gas is heated in the heating chamber 1. It is possible to prevent the water discharged from the water and warmed by the steam generator 4 from being cooled.

以上の構成は、上記実施形態に限定されるものではなく、熱交換部20に蓄熱材を設けることによって、より高温の水を蒸気発生器4に供給でき、給水時の蒸気発生器4の温度低下を最小限にでき、直ちに蒸気が発生できる。また、排気温度と共に、熱交換部20内の水の温度も検知し、熱交換部20内の水の温度より排気温度が高い場合は熱交換部20を通し、熱交換部20内の水の温度の方が高い場合は熱交換部20を通すことなく、そのまま外部に放出することによって、給水時の蒸気発生器4の温度低下を最小限にでき、直ちに蒸気が発生できる。   The above configuration is not limited to the above embodiment, and by providing a heat storage material in the heat exchanging unit 20, higher temperature water can be supplied to the steam generator 4, and the temperature of the steam generator 4 at the time of water supply Reduction can be minimized and steam can be generated immediately. In addition to the exhaust temperature, the temperature of the water in the heat exchanging unit 20 is also detected. If the exhaust temperature is higher than the temperature of the water in the heat exchanging unit 20, the water in the heat exchanging unit 20 is passed through the heat exchanging unit 20. If the temperature is higher, the temperature drop of the steam generator 4 at the time of water supply can be minimized by discharging directly to the outside without passing through the heat exchanging section 20, and steam can be generated immediately.

上記第1,第2実施形態では、送水経路8の外周に熱交換フィン21を設け、さらにその周りを筒で覆う、2重管構造の熱交換部20を備えた加熱調理器について説明したが、熱交換部の構成はこれに限らず、他の構造の熱交換部を備えた加熱調理器にこの発明を適用してもよい。   In the said 1st, 2nd embodiment, although the heat exchange fin 21 was provided in the outer periphery of the water supply path | route 8, and also the heating cooker provided with the heat exchange part 20 of the double pipe structure which covers the circumference | surroundings with a cylinder was demonstrated. The configuration of the heat exchange unit is not limited to this, and the present invention may be applied to a heating cooker including a heat exchange unit having another structure.

また、この発明の加熱調理器は、上記第1,第2実施形態に限定されるものではなく、この発明の要旨を逸脱しない範囲内において様々な変更を加え得ることは勿論である。   Further, the cooking device of the present invention is not limited to the first and second embodiments, and it is needless to say that various modifications can be made without departing from the gist of the present invention.

図1はこの発明の第1実施形態の加熱調理器の概略構成図である。FIG. 1 is a schematic configuration diagram of a heating cooker according to a first embodiment of the present invention. 図2は上記加熱調理器の熱交換部分の概略図である。FIG. 2 is a schematic view of the heat exchange part of the cooking device. 図3はこの発明の第2実施形態の加熱調理器の概略図である。FIG. 3 is a schematic view of a heating cooker according to the second embodiment of the present invention. 図4は上記加熱調理器のブロック図である。FIG. 4 is a block diagram of the cooking device. 図5は上記加熱調理器の制御部の動作を示すフローチャートである。FIG. 5 is a flowchart showing the operation of the controller of the cooking device.

符号の説明Explanation of symbols

1…加熱室
2…食品
3…設置台
4…蒸気発生器
5…蒸気過熱部
6…給水タンク
7…送水ポンプ
8…送水経路
9…蒸気経路
10…排気口
12…蒸気発生ヒータ
20…熱交換部
22…切替部
23…排気温度測定部
24…排気経路
31…制御部
32…キー入力部
33…表示部
34…給水タンク用水位検知回路
35…給水回路
36…蒸気過熱回路
37…蒸気発生回路
38…排気経路用切替回路
DESCRIPTION OF SYMBOLS 1 ... Heating chamber 2 ... Food 3 ... Installation stand 4 ... Steam generator 5 ... Steam superheated part 6 ... Water supply tank 7 ... Water supply pump 8 ... Water supply route 9 ... Steam route 10 ... Exhaust port 12 ... Steam generating heater 20 ... Heat exchange Unit 22 ... Switching unit 23 ... Exhaust temperature measuring unit 24 ... Exhaust path 31 ... Control unit 32 ... Key input unit 33 ... Display unit 34 ... Water level detection circuit for water tank 35 ... Water supply circuit 36 ... Steam overheat circuit 37 ... Steam generation circuit 38 ... Exhaust path switching circuit

Claims (4)

蒸気を発生する蒸気発生器と、
上記蒸気発生器からの蒸気を昇温する蒸気過熱器と、
上記蒸気過熱器から供給される蒸気によって被加熱物を加熱するための加熱室と、
上記加熱室に設けられた排気口を介して外部に排出される排気と上記蒸気発生器に供給される水との間で熱交換を行う熱交換部と
を備えたことを特徴とする加熱調理器。
A steam generator for generating steam;
A steam superheater for heating the steam from the steam generator;
A heating chamber for heating an object to be heated by steam supplied from the steam superheater;
Heat cooking characterized by comprising a heat exchanging part for exchanging heat between the exhaust discharged to the outside through an exhaust port provided in the heating chamber and the water supplied to the steam generator vessel.
請求項1に記載の加熱調理器において、
上記熱交換部を上記加熱室の上記排気口近傍に設けたことを特徴とする加熱調理器。
The heating cooker according to claim 1, wherein
A heating cooker, wherein the heat exchanging portion is provided in the vicinity of the exhaust port of the heating chamber.
請求項1または2に記載の加熱調理器において、
上記加熱室の排気口からの排気を外部に排出する第1排気経路と、
上記加熱室の排気口からの排気を上記熱交換部を介して外部に排出する第2排気経路と、
上記加熱室の排気口からの排気を上記第1排気経路から外部に排出するか、または、上記加熱室の排気口からの排気を上記第2排気経路から外部に排出するかを切り替える切替部と
を備えたことを特徴とする加熱調理器。
The heating cooker according to claim 1 or 2,
A first exhaust path for exhausting the exhaust from the exhaust port of the heating chamber to the outside;
A second exhaust path for exhausting the exhaust from the exhaust port of the heating chamber to the outside through the heat exchange unit;
A switching unit that switches whether exhaust from the exhaust port of the heating chamber is discharged to the outside from the first exhaust path or exhaust from the exhaust port of the heating chamber to the outside from the second exhaust path; A heating cooker comprising:
請求項3に記載の加熱調理器において、
上記加熱室の排気口からの排気の温度を測定する排気温度測定部と、
上記排気温度測定部により測定された上記排気の温度が所定温度以上のとき、上記切替部により上記第2排気経路に切り替えるように、上記切替部を制御する制御部と
備えたことを特徴とする加熱調理器。
The cooking device according to claim 3,
An exhaust temperature measuring section for measuring the temperature of the exhaust from the exhaust port of the heating chamber;
And a control unit that controls the switching unit so that the switching unit switches to the second exhaust path when the temperature of the exhaust gas measured by the exhaust temperature measuring unit is equal to or higher than a predetermined temperature. Cooking cooker.
JP2005131284A 2005-04-28 2005-04-28 Cooker Active JP4481870B2 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010190475A (en) * 2009-02-17 2010-09-02 Chubu Electric Power Co Inc Heating cooker
JP2013079803A (en) * 2012-12-27 2013-05-02 Sharp Corp Ih cooking heater
EP3805645A1 (en) * 2019-10-10 2021-04-14 Arçelik Anonim Sirketi A cooking device

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JPS59144344U (en) * 1983-03-14 1984-09-27 トヨタ自動車株式会社 Waste heat recovery equipment
JPS60165425A (en) * 1984-02-08 1985-08-28 Matsushita Electric Ind Co Ltd Composite cooking apparatus
JPS6217701U (en) * 1985-07-17 1987-02-02
JPS63279001A (en) * 1987-05-11 1988-11-16 バブコツク日立株式会社 Method of controlling temperature of exhaust gas from boiler
JPH0771760A (en) * 1993-08-31 1995-03-17 Toyotomi Co Ltd Combustion apparatus for cooking
JPH07243648A (en) * 1994-03-04 1995-09-19 Hoshizaki Electric Co Ltd Steam cooking apparatus
JP2003307310A (en) * 2002-04-16 2003-10-31 Sharp Corp Heating cooker

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59144344U (en) * 1983-03-14 1984-09-27 トヨタ自動車株式会社 Waste heat recovery equipment
JPS60165425A (en) * 1984-02-08 1985-08-28 Matsushita Electric Ind Co Ltd Composite cooking apparatus
JPS6217701U (en) * 1985-07-17 1987-02-02
JPS63279001A (en) * 1987-05-11 1988-11-16 バブコツク日立株式会社 Method of controlling temperature of exhaust gas from boiler
JPH0771760A (en) * 1993-08-31 1995-03-17 Toyotomi Co Ltd Combustion apparatus for cooking
JPH07243648A (en) * 1994-03-04 1995-09-19 Hoshizaki Electric Co Ltd Steam cooking apparatus
JP2003307310A (en) * 2002-04-16 2003-10-31 Sharp Corp Heating cooker

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010190475A (en) * 2009-02-17 2010-09-02 Chubu Electric Power Co Inc Heating cooker
JP2013079803A (en) * 2012-12-27 2013-05-02 Sharp Corp Ih cooking heater
EP3805645A1 (en) * 2019-10-10 2021-04-14 Arçelik Anonim Sirketi A cooking device

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