JP2006300430A - Heating cooking device - Google Patents

Heating cooking device Download PDF

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JP2006300430A
JP2006300430A JP2005123640A JP2005123640A JP2006300430A JP 2006300430 A JP2006300430 A JP 2006300430A JP 2005123640 A JP2005123640 A JP 2005123640A JP 2005123640 A JP2005123640 A JP 2005123640A JP 2006300430 A JP2006300430 A JP 2006300430A
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heating
grill
heating chamber
microwave
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Yasuhiko Kawai
保彦 河合
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Toshiba Corp
Toshiba Consumer Marketing Corp
Toshiba Lifestyle Products and Services Corp
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Toshiba Corp
Toshiba Consumer Marketing Corp
Toshiba Home Appliances Corp
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Priority to JP2005123640A priority Critical patent/JP2006300430A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To provide usage of a heating grill for placing an object to be heated without risk of field discharge even in microwave heating cooking. <P>SOLUTION: The heating cooking device is provided with a heating means for providing microwave heating and heater heating with respect to an object to be heated placed on the grill 13 housed in a heating chamber 3, a bottom plate 8 of the heating chamber 3 is formed from an insulating microwave transmitting material, and a microwave is radiated into the heating chamber 3 via a turning antenna 9 arranged in its lower face. The grill 13 is comprised by providing a substantially quadrangular frame part forming an outline by machining a metal wire, a shelf part forming a flat mesh shape by horizontally laying metal wires between two opposing edges of the frame part, and a plurality of legs 16 protruding downward from the frame part or the shelf part and mounted and supported on the bottom plate 8 of the heating chamber 3. It is composed such that spacers 17 comprised of an insulating material is attached to four corners of the grill 13, and an outer circumferential rim of a protruding part formed on the spacer 17 is positioned in a more outer side than the frame part 14. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、被加熱物に対し、マイクロ波加熱およびヒータ加熱による加熱調理を可能とした加熱調理器に関する。   The present invention relates to a cooking device that enables cooking by microwave heating and heater heating on an object to be heated.

従来、マグネトロンによるマイクロ波加熱および電気ヒータによるヒータ加熱による異なる加熱源を備えた複合的な加熱調理器が提供され、レパートリーを広げた各種の調理メニューを容易に実現可能としている。しかるに、グリル調理などのヒータ加熱に用いられる専用の付属品として、被加熱物を載置する金属製の焼き網が用意されている。ところが焼き網は、マイクロ波加熱に際して焼き網の外周縁などが一般的に金属製とする加熱室の側面に接触することにより電界放電(スパーク)を発生するおそれがあるため、特に焼き網が加熱室と接触するおそれがある場合には、マイクロ波加熱による調理時には使用不可として加熱室から取り出すように制約された使用条件にある。   Conventionally, a composite cooking device having different heating sources by microwave heating by a magnetron and heater heating by an electric heater has been provided, and various cooking menus with an expanded repertoire can be easily realized. However, a metal grill net on which an object to be heated is placed is prepared as a dedicated accessory used for heater heating such as grill cooking. However, the grill has a risk of generating electric field (spark) when the outer periphery of the grill is in contact with the side surface of the heating chamber generally made of metal during microwave heating. When there is a possibility of contact with the chamber, the use conditions are restricted so as to be unusable during cooking by microwave heating and taken out from the heating chamber.

このため、上記マイクロ波加熱およびヒータ加熱を続けて加熱調理したい場合、例えば揚げ物を再加熱する場合には、まずマイクロ波加熱を行なった後にヒータ加熱することで効率よく、且つころもを「カリット」した状態に仕上げることができるが、上記事情からこの再加熱において終始焼き網を使用できず、途中で他の調理用具と取り替える面倒な操作を必要とし、使い勝手が良いとは言えなかった。   For this reason, when it is desired to continue cooking with the microwave heating and the heater heating, for example, when re-heating fried foods, the microwave heating is performed after the microwave heating is performed first, and the rollers are efficiently made into “Calrit”. However, due to the above circumstances, it was not possible to use the grill net throughout the reheating process, requiring a troublesome operation for replacing with other cooking utensils on the way, and it was not easy to use.

しかも、近年では加熱室の底部自体を被加熱物を直接載置できるようにして、加熱室内を有効に活用できるように工夫されている。すなわち、これまで加熱室の底部近傍には例えば加熱むらを改善するため被加熱物を載置するターンテーブル(回転皿)を設けていたが、この機構部を除去することで底部近傍には構成上の凹凸部がなくなり、加熱室の矩形状の底部全体をフラットな底面とすることができる。そして、該底面を被加熱物の載置面として利用できるようにすることで、より多くの被加熱物を載置収容でき効率よく加熱調理ができる。   Moreover, in recent years, it has been devised so that the object to be heated can be directly placed on the bottom of the heating chamber itself so that the heating chamber can be used effectively. That is, until now, for example, a turntable (rotary plate) for placing an object to be heated has been provided near the bottom of the heating chamber in order to improve unevenness of heating. The upper uneven portion is eliminated, and the entire rectangular bottom of the heating chamber can be a flat bottom surface. And by making this bottom face usable as a placing surface for the object to be heated, more objects to be heated can be placed and accommodated and cooking can be performed efficiently.

しかるに、焼き網は加熱室の壁面と所定の間隔を有して収容されれば放電する現象も回避できるが、特に上記した如きフラットな広い底面を活用するには、当然焼き網としても大きな載置面積を確保するのが有効であるとともに、その焼き網を収容する際、特殊な位置決め手段が施されていない限り自由動状態であるため、加熱室の周囲と接触するおそれは極めて高い。このため、金属製主体の焼き網構成としながら、そのうちの4隅部の脚部にあっては絶縁性材料から構成し、載置面である加熱室の底面との間における放電を防止した構成が案出されている(例えば、特許文献1参照)。
特開2004−239501号公報
However, if the grill is accommodated at a predetermined distance from the wall of the heating chamber, the phenomenon of electric discharge can be avoided. It is effective to secure the installation area, and when the grill net is accommodated, it is in a free-moving state unless special positioning means is provided, so that there is a high possibility that it will come into contact with the surroundings of the heating chamber. For this reason, while making the metal-based grill structure, the leg portions at the four corners are made of an insulating material, and the discharge between the bottom surface of the heating chamber as the mounting surface is prevented. Has been devised (see, for example, Patent Document 1).
JP 2004-239501 A

しかしながら、特許文献1記載の構成によれば、脚部を碍子の成形と同様の絶縁材質としているが、焼き網は加熱室内に収容するにも、また取り出して保管するにも脚部を介して載置する構成であるため、脚部は使い勝手上、常に衝撃を受け易く且つ焼き網を不用意に落してしまうことも考えられ、これらの衝撃を受けて該脚部は壊れ易いとする憂いを有している。また、当該脚部の焼き網への取付手段については不明であるが、上記碍子やセラミックの如き脚部は、簡易な形状に限られ且つ型成形後の加工も難しく、その固定手段も接着手段など限られたものとなり、例えば強固なネジ止め手段の採用は困難であるなど実用的な問題点を抱えている。   However, according to the configuration described in Patent Document 1, the leg portion is made of the same insulating material as that of the insulator molding, but the grill net is stored in the heating chamber and is taken out and stored through the leg portion. Because of the mounting structure, the legs are always easy to receive impact, and it is possible that the grille will be dropped inadvertently. Have. Further, although the means for attaching the legs to the grill is unknown, the legs such as insulators and ceramics are limited to simple shapes and are difficult to process after molding, and the fixing means are also adhesive means. For example, there are practical problems such as difficulty in adopting strong screwing means.

本発明は上記問題点を解決するため、本来ヒータ加熱用であった金属線材からなる焼き網を、加熱室に収容したとき常に所定の間隔を保持して該加熱室との接触を断ち、電界放電の現象を回避してマイクロ波加熱にも利用できるようにするとともに、焼き網の取り扱いも容易とした加熱調理器を提供することを目的とする。   In order to solve the above-mentioned problems, the present invention has been disclosed in order to solve the above-mentioned problem. An object of the present invention is to provide a heating cooker that can be used for microwave heating while avoiding the phenomenon of electric discharge and that can easily handle a grill.

上記目的を達成するために本発明の加熱調理器は、加熱室内に収容した焼き網に載置された被加熱物に対し、マイクロ波加熱およびヒータ加熱を可能とした加熱手段を備えるとともに、前記加熱室の底板を絶縁性のマイクロ波透過材料から形成し、その下面に配したマイクロ波拡散体を経てマイクロ波を加熱室内に放射するようにしたものにおいて、前記焼き網は、金属線材を加工してなるほぼ四角形の枠部と、この対向する枠部間に金属線材を横架して平坦な網状を形成する棚部と、前記枠部或いは棚部から下方に突出し前記加熱室の底板上に載置支持される複数の脚部とを具備してなり、この焼き網の4隅部に絶縁材料からなるスペーサを装着するとともに、該スペーサの外周縁が前記枠部より外側に位置する構成としたことを特徴とするものである。   In order to achieve the above object, a heating cooker according to the present invention includes a heating means that enables microwave heating and heater heating on an object to be heated placed on a grill net housed in a heating chamber. The bottom plate of the heating chamber is formed from an insulating microwave transmitting material, and the microwave is radiated into the heating chamber through a microwave diffuser disposed on the lower surface thereof. A substantially rectangular frame part, a shelf part that forms a flat net by crossing a metal wire between the opposing frame parts, and projects downward from the frame part or shelf part on the bottom plate of the heating chamber And a plurality of legs that are mounted and supported on the frame, and a spacer made of an insulating material is mounted at the four corners of the grill net, and the outer peripheral edge of the spacer is positioned outside the frame portion. It is characterized by It is intended.

上記手段によれば、焼き網全体を金属線材で製作できて軽量で取り扱いも容易であるとともに、加熱室に収容したとき、その脚部は加熱室の絶縁性の底板上に載置支持され、また外郭をなす枠部はスペーサにより加熱室の周壁と所定の間隔を確保され、従って焼き網が加熱室と接触して電界放電を生ずるおそれはない。この結果、加熱室の底板をフラットな構成として被加熱物の載置面として広く活用できるとともに、焼き網をマイクロ波加熱およびヒータ加熱のいずれにも使用可能で、使い勝手も良好な実用的効果が期待できる加熱調理器を提供できる。   According to the above means, the entire grill net can be made of a metal wire, is light and easy to handle, and when accommodated in the heating chamber, its legs are placed and supported on the insulating bottom plate of the heating chamber, Further, the frame portion forming the outer shell is secured at a predetermined distance from the peripheral wall of the heating chamber by the spacer, so that there is no possibility that the grill will come into contact with the heating chamber and cause electric field discharge. As a result, the bottom plate of the heating chamber can be used in a flat configuration as a mounting surface for the object to be heated, and the grill can be used for both microwave heating and heater heating. We can provide a cooking device that can be expected.

以下、本発明の一実施例を示す図1ないし図3を参照して説明する。
まず、図1は加熱調理器の概略構成を示す縦断正面図で、図示するように外郭を形成する矩形箱状の外箱1内部に、ほぼ四角形の箱状をなす内箱2を設けている。この内箱2は、ステンレスや亜鉛メッキ鋼板など金属製とし、その内部に同形状の加熱室3を形成している。これら、外箱1および加熱室3の前面は、図示しないがいずれも開口していて扉を開閉可能に設けている。また、内箱2の右側に隣接して機械室4が形成され、マイクロ波を発振するマグネトロン5やその駆動制御部品および冷却ファン等を配設し、その前面に加熱調理メニューや調理時間などを設定操作する操作パネル(いずれも図示せず)を備えている。
Hereinafter, an embodiment of the present invention will be described with reference to FIGS.
First, FIG. 1 is a longitudinal front view showing a schematic configuration of a heating cooker, and an inner box 2 having a substantially rectangular box shape is provided inside a rectangular box-like outer box 1 forming an outer shell as shown in the figure. . The inner box 2 is made of metal such as stainless steel or a galvanized steel plate, and a heating chamber 3 having the same shape is formed therein. Although not shown, the outer box 1 and the front surface of the heating chamber 3 are both open so that the door can be opened and closed. In addition, a machine room 4 is formed adjacent to the right side of the inner box 2, and a magnetron 5 that oscillates microwaves, a drive control component thereof, a cooling fan, and the like are disposed, and a cooking menu, cooking time, and the like are provided on the front surface thereof. An operation panel (not shown) for setting operation is provided.

前記マグネトロン5には、発生したマイクロ波を前記加熱室3内に導くべく内箱2の底部に形成された励振口6に連通接続された導波管7が設けられ、加熱室3内にマイクロ波を供給可能としている。この内箱2の底部は段差形状をなしていて、その段部2aにほぼ四角形、例えばほぼ正四角形の平板状の底板8を設置している。この底板8は、例えば耐熱ガラス或はセラミックス材料などの絶縁性のマイクロ波透過材料からなり、加熱室3の底面積の大半を占める大きさにあって、且つ段部2aにシリコンで周囲をシール処置を施して装着され、実質的に該加熱室3のフラットな底面を形成している。   The magnetron 5 is provided with a waveguide 7 connected to an excitation port 6 formed at the bottom of the inner box 2 in order to guide the generated microwave into the heating chamber 3. Waves can be supplied. The bottom portion of the inner box 2 has a stepped shape, and a substantially rectangular, for example, substantially square, flat plate 8 is provided on the step portion 2a. The bottom plate 8 is made of an insulating microwave transmitting material such as heat-resistant glass or ceramic material, occupies most of the bottom area of the heating chamber 3, and the periphery of the step portion 2a is sealed with silicon. The heat treatment chamber 3 is mounted with treatment, and substantially forms a flat bottom surface of the heating chamber 3.

しかるに、上記底板8により覆われ上下に区分された下方の扁平な小空間には、マイクロ波拡散体としての回転アンテナ9、および電気ヒータたるシーズヒータからなる下ヒータ10が配設されている。そのうち回転アンテナ9は、励振口6から供給されたマイクロ波を反射撹拌して加熱室3内に広く照射可能とするもので、モータ11により回転駆動される。一方、前記下ヒータ10に対し、内箱2の上部外面には例えば面状ヒータからなる上ヒータ12が配設され、これら上下両ヒータ10および12は、電気ヒータとして被加熱物を所謂ヒータ加熱する。   However, a rotating antenna 9 as a microwave diffuser and a lower heater 10 including a sheathed heater as an electric heater are disposed in a small flat space below and covered with the bottom plate 8 and divided vertically. Among them, the rotating antenna 9 reflects and stirs the microwave supplied from the excitation port 6 so that it can be widely irradiated into the heating chamber 3, and is rotated by a motor 11. On the other hand, an upper heater 12 made of, for example, a planar heater is disposed on the upper outer surface of the inner box 2 with respect to the lower heater 10, and both the upper and lower heaters 10 and 12 serve as a heater for heating an object to be heated. To do.

そして、加熱室3内には付属品としての焼き網13が出し入れ自在に収容され、後述する脚部16を介して前記底板8上に載置支持されている。この焼き網13の具体構成につき、図2の斜視図および図3の要部の分解斜視図も参照して説明する。焼き網13は、金属線材を折曲および接合するなどの加工により構成され、1本の線材を折曲形成して外郭を形成するほぼ四角形、ここではほぼ正四角形の枠部14と、この枠部14で囲まれたうちの一つの対向する2辺間に直交するように複数の直線状線材を平行間隔を置いて横架した所謂網状をなす平坦な棚部15と、この棚部15の例えば左右最外側の線材15aおよび15bにあって且つ4隅部近傍に位置して、局部的に下方に突出するようにU字状に折曲形成した脚部16とを具備した構成としている。   A heating net 13 as an accessory is accommodated in the heating chamber 3 so as to be freely inserted and removed, and is placed and supported on the bottom plate 8 via a leg portion 16 described later. A specific configuration of the grill 13 will be described with reference to the perspective view of FIG. 2 and the exploded perspective view of the main part of FIG. The grill 13 is formed by processing such as bending and joining a metal wire, and a substantially square, in this case, a substantially square frame portion 14 that forms a shell by bending one wire, and this frame. A flat shelf 15 having a so-called net-like shape in which a plurality of linear wires are placed at a parallel interval so as to be orthogonal between two opposing sides surrounded by the portion 14; For example, the left and right outermost wires 15a and 15b are located in the vicinity of the four corners, and have leg portions 16 bent into a U shape so as to locally protrude downward.

なお、上記棚部15の網状の平行間隔は、被加熱物(図示せず)を該棚部15に載置したとき下方に落下せず、勿論マイクロ波が通過可能な構成であればよいもので、従って交差状の網状構成とすることを妨げない。また、本実施例における4箇所の脚部16は、その棚部15が加熱室3の底面(底板8)と所定の間隔を確保し、且つ加熱室3内に収容されたとき常に底板8上に載置支持される配置条件にあることの他に、載置面に安定載置できることはもとより、載置された被加熱物に対する加熱条件の標準設定としている。   The net-like parallel spacing of the shelf 15 is not limited as long as the object to be heated (not shown) does not fall downward when placed on the shelf 15 and, of course, can pass microwaves. Therefore, it does not prevent the cross-like network configuration. Further, the four leg portions 16 in the present embodiment have a predetermined interval between the shelf portion 15 and the bottom surface (bottom plate 8) of the heating chamber 3, and are always on the bottom plate 8 when accommodated in the heating chamber 3. In addition to being in the placement condition for being placed and supported on the board, the heating condition for the placed object to be heated is set as a standard setting as well as being capable of being stably placed on the placement surface.

このように構成された焼き網13に対し、その4隅部に共通化が図られた4個の耐熱性のスペーサ17を装着している。そのうちの1箇所におけるスペーサ17の構成につき説明すると、図3に明示するように上スペーサ17aと下スペーサ17bとからなり、枠部14を挟むように重ね合わせネジ部材20にて締め付け固定した構成としている。具体的には、スペーサ17は枠部14の隅部における円弧状部14aに沿った扇状をなしていて、この枠部14の円弧状部14aの下面側に前記下スペーサ17bが宛がわれる。   Four heat-resistant spacers 17 that are made common to the four corners of the grill 13 configured in this way are mounted. The structure of the spacer 17 at one of the positions will be described. As shown in FIG. 3, the spacer 17 is composed of an upper spacer 17a and a lower spacer 17b, and is tightened and fixed with an overlapping screw member 20 so as to sandwich the frame portion 14. Yes. Specifically, the spacer 17 forms a fan shape along the arc-shaped portion 14 a at the corner of the frame portion 14, and the lower spacer 17 b is applied to the lower surface side of the arc-shaped portion 14 a of the frame portion 14.

従って、この扇状をなす下スペーサ17bの上面には、円弧状部14aの両側部における枠部14の線材と係合する二つの溝部18a、18bが、互いに直交する位置関係に設けられ、下スペーサ17bの位置決めとしても有利に機能している。この外周側の2箇所の溝部18a,18bに対し、更に内周側の1箇所に上記同様の溝部19を設けている。この溝部19は、脚部16を形成した棚部15の最外側のここでは線材15bと係合するもので、該線材15bが対向する枠部14に対し直交する関係にあるから、近傍の前記溝部18aとは直交する(他方の溝部18bとは同方向)位置関係にあって、この計3箇所の溝部18a,18b,19の係合により当該下スペーサ17bは、左右など周方向へ容易に位置ずれすることなく宛がうことができる。   Accordingly, on the upper surface of the fan-shaped lower spacer 17b, two groove portions 18a and 18b that engage with the wire of the frame portion 14 on both sides of the arc-shaped portion 14a are provided in a positional relationship perpendicular to each other. It also functions advantageously as positioning of 17b. A groove portion 19 similar to the above is provided at one location on the inner peripheral side with respect to the two groove portions 18a and 18b on the outer peripheral side. The groove portion 19 is engaged with the wire 15b here on the outermost side of the shelf portion 15 where the leg portion 16 is formed, and the wire portion 15b is orthogonal to the opposing frame portion 14, so The lower spacer 17b is easily positioned in the circumferential direction such as right and left by the engagement of the three grooves 18a, 18b, and 19 in a positional relationship orthogonal to the groove 18a (same direction as the other groove 18b). It can be addressed without being displaced.

これに対し、上スペーサ17aも上記下スペーサ17bと重ね合わせたとき合致する扇状の形態を主体とし、且つ下スペーサ17bの前記3箇所の溝部18a,18b,19と対向する位置に溝部(図示せず)を設けていて、焼き網13の隅部における線材の3点において上下から挟持する構成としている。そして、この上下に重ね合わせた両スペーサ17a,17bをネジ部材20にて締結固定する。   On the other hand, the upper spacer 17a also has a fan-like shape that matches when overlapped with the lower spacer 17b, and has groove portions (not shown) at positions facing the three groove portions 18a, 18b, and 19 of the lower spacer 17b. 2), and is sandwiched from above and below at three points of the wire rod at the corner of the grill 13. Then, both the spacers 17 a and 17 b overlapped above and below are fastened and fixed by the screw member 20.

この締結手段としては、例えば下スペーサ17bには、そのほぼ中央部に貫通した透孔21aとその上部に径大な凹部21bを形成し、一方、上スペーサ17aには図示しないボス部を下方に突出して設け、これに貫通したボス孔22を対向位置に設けている。そして、図示しないボス部を凹部21bに嵌合することで位置決めも兼ねた重ね合わせが行なわれ、ネジ部材20を下方から透孔21aを経てボス孔22に螺合することで両者を締め付け、以ってスペーサ17を焼き網13の隅部に固定している。   As the fastening means, for example, the lower spacer 17b is formed with a through hole 21a penetrating substantially at the center thereof and a large-diameter recess 21b at the upper portion thereof, while a boss portion (not shown) is provided downward on the upper spacer 17a. A protruding boss hole 22 is provided at the opposite position. Then, a superimposition that also serves as positioning is performed by fitting a boss portion (not shown) into the recess 21b, and the screw member 20 is screwed into the boss hole 22 from below through the through hole 21a, thereby tightening both. The spacer 17 is fixed to the corner of the grill 13.

しかるに、上記のようにして焼き網13の4隅部に装着されたスペーサ17において、その外周縁が枠部14より外側に位置する構成としている。すなわち、上記した扇状の両スペーサ17a,17bで枠部14の円弧状部14a近傍を挟持した構成にあることから、その外周縁は枠部14より若干外側に位置することにあるが、更に大きく外方に突出する円弧状で鍔状の突部23を上スペーサ17aに形成している。しかして、この突部23による円弧状外周縁は、枠部14と水平方向に所定の間隔S(図2参照)を有するように形成され、詳細は後述するが結果的に加熱室3の周壁と水平方向において最低限間隔S相当分離間した配置状態を確保するものである。   However, in the spacer 17 attached to the four corners of the grill 13 as described above, the outer peripheral edge is positioned outside the frame portion 14. That is, since the fan-shaped spacers 17a and 17b sandwich the vicinity of the arcuate portion 14a of the frame portion 14, the outer peripheral edge is located slightly outside the frame portion 14, but it is larger. An arc-shaped and hook-shaped protrusion 23 protruding outward is formed on the upper spacer 17a. Thus, the arc-shaped outer peripheral edge formed by the protrusion 23 is formed so as to have a predetermined interval S (see FIG. 2) in the horizontal direction with respect to the frame portion 14. As will be described in detail later, the peripheral wall of the heating chamber 3 is consequently obtained. As a result, it is possible to secure an arrangement state in which the separation corresponding to the interval S is at least in the horizontal direction.

そして、上記構成のスペーサ17は、本来焼き網13を利用するヒータ加熱に耐える材料であればよいが、本実施例ではマイクロ波加熱にも利用可能とすべき材料、例えばポリフェニレンスファイド(以下、略称PPSと称す)の如きエンジニアリングプラスチックを採用している。このPPSは、高周波損失が小さく且つ耐熱性に優れ、しかも射出成形が可能で、例えば図3に示すように上スペーサ17aの表面に配置方向を示す文字A、例えば「上」文字を浮き上がらせて一体に刻設してある。しかも、ガラスフィラ入りのPPSとすることで、熱変形温度260°C以上が期待できることを確認しており、上記プラスチックでありながら高温度のヒータ加熱にも十分に耐え得るものである。   The spacer 17 having the above structure may be any material that can withstand heater heating that originally uses the grill 13, but in this embodiment, a material that should be usable for microwave heating, such as polyphenylene sulfide (hereinafter referred to as “polyphenylene sulfide”). Engineering plastic such as PPS) is adopted. This PPS has low high-frequency loss and excellent heat resistance, and can be injection-molded. For example, as shown in FIG. 3, a letter A indicating the arrangement direction, for example, “up” is raised on the surface of the upper spacer 17a. It is carved together. Moreover, it has been confirmed that a heat distortion temperature of 260 ° C. or higher can be expected by using PPS containing glass filler, and it can sufficiently withstand high-temperature heater heating even though it is the above-mentioned plastic.

次に、上記構成の加熱調理器の作用について説明する。
本実施例に示す加熱調理器では、図示しない操作パネルにて加熱モードや調理メニューの設定操作に基づきマグネトロン5を加熱源とするマイクロ波による加熱調理、或いは上,下ヒータ12、10を加熱源とするヒータ加熱調理が行なわれ、予めプログラムされた加熱制御が実行される。更には、マイクロ波加熱を行なった後にヒータ加熱を行なう加熱調理も実行可能で、例えば揚げ物を再加熱する場合には、まずマイクロ波加熱により素早く加熱した後にヒータ加熱することで、ころもを「カリット」乾いた状態に仕上げる場合などに有効である。
Next, the operation of the cooking device configured as described above will be described.
In the cooking device shown in the present embodiment, microwave cooking using the magnetron 5 as a heating source or heating the upper and lower heaters 12 and 10 as a heating source based on a setting operation of a heating mode or cooking menu on an operation panel (not shown). The heater heating cooking is performed, and pre-programmed heating control is executed. Furthermore, it is possible to perform heating cooking in which heating is performed after microwave heating. For example, in the case of reheating a deep-fried food, first, the heater is heated quickly after being heated by microwave heating. This is effective when finishing “Kalit” in a dry state.

そこで、上記異なる加熱源を連続的に実行する再加熱調理につき説明すると、焼き網13上には図示しない被加熱物である揚げ物を載置し、加熱室3内に収容する。このとき、スペーサ17には配置方向を示す文字Aとして「上」が表記してあり、これを視認することで適正な上下位置の収容位置に配置される。また、加熱室3の実質的な底面を形成する底板8は、全面がフラットであるため前記焼き網13は自由動状態に収容され、且つ本実施例では加熱室3の底面および焼き網13は、ほぼ正四角形としたので周方向における方向性には何ら制約受けることなく収容できる。そして、まずマグネトロン5によるマイクロ波加熱が実行される。   Then, when it demonstrates about the reheating cooking which performs the said different heating source continuously, the fried food which is a to-be-heated material which is not shown in figure is mounted on the grill 13, and it accommodates in the heating chamber 3. FIG. At this time, “upper” is written as the letter A indicating the arrangement direction on the spacer 17, and it is arranged at an appropriate upper and lower storage position by visually recognizing this. The bottom plate 8 forming the substantial bottom surface of the heating chamber 3 is flat so that the grill 13 is accommodated in a free-moving state. In this embodiment, the bottom of the heating chamber 3 and the grill 13 are Since it is a substantially square, it can be accommodated without any restrictions on the directionality in the circumferential direction. First, microwave heating by the magnetron 5 is performed.

しかるに、その4隅部に装着されたスペーサ17は、図2に開示したように外周縁と枠部14との間に所定の間隔Sを確保しているため、収容状態の焼き網13のスペーサ17の一つが加熱室3の周壁に接触した状態でも、該周壁と焼き網13の枠部14との至近距離は、最低限前記間隔S相当分離間した位置に保たれる。従って、この間隔Sを放電現象が生じない間隔寸法とすることで、焼き網13が底板8上を自由に移動してもスペーサ17が加熱室3周壁と放電することのない所定の間隔を保持する。しかも、スペーサ17材料をPPSなどのエンジニアリングプラスチックとしたので、高周波損失が小さくマイクロ波加熱時のスペーサ17への不要な加熱を防ぐことができる。   However, the spacers 17 mounted at the four corners secure a predetermined distance S between the outer peripheral edge and the frame part 14 as disclosed in FIG. Even when one of 17 is in contact with the peripheral wall of the heating chamber 3, the closest distance between the peripheral wall and the frame portion 14 of the grill 13 is kept at a position that is at least separated by the distance S. Therefore, by setting the interval S to an interval size that does not cause a discharge phenomenon, the spacer 17 maintains a predetermined interval that does not discharge the peripheral wall of the heating chamber 3 even if the grill 13 freely moves on the bottom plate 8. To do. Moreover, since the spacer 17 is made of engineering plastic such as PPS, the high frequency loss is small and unnecessary heating of the spacer 17 during microwave heating can be prevented.

一方、上記のようにスペーサ17のいずれかが加熱室3の周壁と接触するような片寄った収容状態にあっても、該焼き網13の脚部16は前記底板8上を外れることなく載置支持された状態にある。このため、絶縁性を有する耐熱ガラス等からなる底板8を介して、金属製の脚部16部分における加熱室3との放電現象も回避される。また、網状の棚部15もマイクロ波の通過を妨げることのない構成のため被加熱物への照射も良好に行なわれ、以って従来焼き網13の利用は不適当とされたマイクロ波加熱にも何ら支障なく使用できる。しかも、従来のマイクロ波加熱では、この再加熱に際して皿状の載置台を使用しているため、被加熱物から出る油分が溜まり、これをころもが吸収して味や仕上り状態も悪くしていたが、本実施例によれば油分は焼き網13から滴下させることができる。   On the other hand, even if one of the spacers 17 is in an offset storage state in contact with the peripheral wall of the heating chamber 3 as described above, the leg portion 16 of the grill 13 is placed without coming off the bottom plate 8. It is in a supported state. For this reason, the discharge phenomenon with the heating chamber 3 in the metal leg part 16 part is also avoided through the bottom plate 8 made of heat-resistant glass having insulating properties. Further, since the net-like shelf portion 15 does not prevent the passage of microwaves, the object to be heated is also well irradiated, and thus the microwave heating that has been inappropriately used in the conventional grill net 13 is achieved. Can be used without any problem. In addition, in the conventional microwave heating, since a plate-shaped mounting table is used for this reheating, the oil content from the object to be heated accumulates, which is absorbed by the rollers and the taste and finished state are deteriorated. However, according to the present embodiment, the oil can be dropped from the grill 13.

そして、所定時間のマイクロ波加熱が行なわれ被加熱物を素早くあたためた後、上下のヒータ12,10によるヒータ加熱が行なわれ、所謂揚げ物のころもを「カリット」仕上げる。しかるに、スペーサ17はエンジニアリングプラスチックでありながら耐熱性に優れ、特にガラスフィラ入りのPPSでは熱変形温度260°C以上とすることができ、ヒータ加熱による高温加熱にも十分に耐えることができ、必要な高温度のヒータ加熱が良好に行なわれる。   Then, after microwave heating for a predetermined time is performed and the object to be heated is quickly heated, the heaters are heated by the upper and lower heaters 12 and 10, so that the so-called fried food rollers are finished in a “kalrit”. However, although the spacer 17 is an engineering plastic, it has excellent heat resistance. In particular, a PPS containing glass filler can have a heat distortion temperature of 260 ° C or higher, and can sufficiently withstand high-temperature heating by heater heating. High temperature heater heating is performed well.

以上説明したように、本実施例によれば次の効果を有する。
マイクロ波加熱およびヒータ加熱の加熱手段を備え、そのマイクロ波を加熱室3の底部から撹拌放射しながら供給可能としたので、加熱室3のほぼ四角形をなす底面をフラットな底板8にて形成でき、以って多くの被加熱物を収容したり清掃性を良好として加熱室3内を有効活用できる。しかも、底板8は絶縁性を有するマイクロ波透過材料にて形成したので、この上面に脚部16を介して載置される付属品たる金属線材からなる焼き網13は電界放電を招くことなく収容できる。また、焼き網13の外郭をなす枠部14は、隅部に装着されたスペーサ17により加熱室3の周壁と電界放電を起こさない所定の間隔を確保できるので安全である。
As described above, the present embodiment has the following effects.
Since heating means for microwave heating and heater heating are provided and the microwave can be supplied while stirring and radiating from the bottom of the heating chamber 3, the bottom surface of the heating chamber 3 can be formed by the flat bottom plate 8. Therefore, the inside of the heating chamber 3 can be effectively utilized by accommodating a large number of objects to be heated or improving the cleaning property. In addition, since the bottom plate 8 is formed of an insulating microwave transmitting material, the grill 13 made of a metal wire as an accessory placed on the upper surface via the leg portion 16 is accommodated without inducing electric field discharge. it can. In addition, the frame portion 14 that forms the outline of the grill 13 is safe because a predetermined distance that does not cause electric field discharge can be secured with the peripheral wall of the heating chamber 3 by the spacers 17 attached to the corners.

この結果、被加熱物を載置する焼き網13を利用して、異なる加熱源によるマイクロ波加熱およびヒータ加熱のいずれにも共用できて、両加熱手段を利用した再加熱調理など該焼き網13を取り替えることなく、加熱調理を継続でき使い勝手として煩雑な操作を要せず実用上極めて有効である。また、加熱室3の底板8をフラットな構成として被加熱物の載置面として広く活用できることはもとより、焼き網13を加熱室3に対し出し入れする操作も特に留意すべき事項もなく行なえることができ取り扱いも容易である。   As a result, by using the grill 13 on which the object to be heated is placed, it can be used for both microwave heating and heater heating by different heating sources, and the grill 13 such as reheating cooking using both heating means. Therefore, the cooking can be continued without replacement, and it is practically extremely effective without requiring a complicated operation. In addition, the bottom plate 8 of the heating chamber 3 has a flat configuration and can be widely used as a surface for placing an object to be heated. In addition, the operation of putting the net 13 in and out of the heating chamber 3 can be performed without any particular attention. Can be handled easily.

また、スペーサ17の材料として、エンジニアリングプラスチックを採用したので、高周波損失が小さく且つ耐熱性に優れ、しかも射出成形が可能で、例えば本実施例のようにスペーサ17を上下に2分割して焼き網13を挟持するように重ね合わせて結合する形状や構成、およびネジ部材20を用いた締結手段など、セラミックなどでは困難な形状および高精度の成形が可能で、しかも一般のプラスチック材のように射出成形が可能であることから設計的自由度が高く、焼き網13への装着手段として例えば本実施例のように焼き網13を構成する金属線材の3点にて挟持するスペーサ17構成とするなど、位置決めや確実な固定手段が適宜選択できるもので、実用に供する上で極めて有効である。   In addition, since engineering plastic is used as the material of the spacer 17, the high frequency loss is small and the heat resistance is excellent, and the injection molding is possible. 13 can be formed with high accuracy and shape difficult to be formed with ceramics, such as the shape and configuration of being joined together so as to sandwich 13 and the fastening means using the screw member 20, and injection like a general plastic material Since the forming is possible, the degree of freedom in design is high, and as a means for attaching to the grill 13, for example, a spacer 17 structure that is clamped at three points of the metal wire constituting the grill 13 is used. Since positioning and reliable fixing means can be selected as appropriate, it is extremely effective for practical use.

そして、上記スペーサ17を利用して配置方向を示す文字Aを表記した。例えば、「上」文字を表記することで、焼き網13の上下反転の誤使用を防ぐことができ、間違った収容配置に伴なう思わぬ不具合、例えば加熱室3内の加熱条件が異なることに伴ない、電界分布から生じるスペーサ17への電界集中による異常加熱となるなどの想定外の事態を防ぐことができる。しかも、表記文字Aは浮き上がるよう成形可能なので、長期使用において熱や蒸気等に曝されても消えることなく表示できる。   And the letter A which shows the arrangement direction was described using the spacer 17. For example, the “upper” character can be used to prevent misuse of the upside down of the grill 13, and an unexpected failure associated with an incorrect accommodation arrangement, for example, the heating conditions in the heating chamber 3 are different. Accordingly, it is possible to prevent an unexpected situation such as abnormal heating due to electric field concentration on the spacer 17 resulting from electric field distribution. In addition, since the letter A can be shaped to float, it can be displayed without disappearing even if it is exposed to heat, steam, or the like during long-term use.

しかるに、本実施例では焼き網13全体を金属線材で製作でき、安価で且つ軽量で取り扱いも良好で、常に載置支持される脚部16も欠損するようなおそれもなく、被加熱物を載置する付属品として長期使用できる。のみならず、網状をなす棚部15は被加熱物から出る余分な油分を滴下することができ、該油分を吸収して仕上り効果を悪化させるおそれもなく、特に揚げ物などの再加熱調理に好適する。   However, in the present embodiment, the entire grill 13 can be manufactured with a metal wire, is inexpensive, lightweight and easy to handle, and there is no fear that the legs 16 always placed and supported will be lost. Can be used for a long time as an accessory. Not only that, the net-like shelf 15 can drop excess oil from the object to be heated, and there is no risk of absorbing the oil and deteriorating the finishing effect, which is particularly suitable for reheating cooking such as fried foods. To do.

なお、本発明は上記し且つ図面に示した実施例に限定されず、例えばスペーサには加熱室の周壁と所定の間隔を保持すべく円弧状の突部を形成したが、要は前記所定の間隔を保持できる構成であればよく、しかもエンジニアリングプラスチック材料とした場合には射出成形にて各種形状に容易に成形できる。その他、金属線材による焼き網の構成も適宜変形して実施できるなど、本発明の要旨を逸脱しない範囲内で種々変更して実施できる。   The present invention is not limited to the embodiment described above and shown in the drawings. For example, the spacer is formed with an arc-shaped protrusion so as to maintain a predetermined distance from the peripheral wall of the heating chamber. Any structure can be used as long as the gap can be maintained, and when an engineering plastic material is used, it can be easily molded into various shapes by injection molding. In addition, various modifications can be made without departing from the gist of the present invention, for example, the structure of the grilled wire made of a metal wire can be modified as appropriate.

本発明の一実施例を示す加熱調理器の縦断正面図The longitudinal front view of the heating cooker which shows one Example of this invention 焼き網の斜視図Perspective view of grill 要部の分解斜視図Exploded perspective view of the main part

符号の説明Explanation of symbols

図面中、1は外箱、2は内箱、3は加熱室、5はマグネトロン、8は底板、9は回転アンテナ(マイクロ波拡散体)、10は下ヒータ、12は上ヒータ、13は焼き網、14は枠部、15は棚部、16は脚部、17はスペーサ、17aは下スペーサ、17bは上スペーサ、および23は突部を示す。

In the drawings, 1 is an outer box, 2 is an inner box, 3 is a heating chamber, 5 is a magnetron, 8 is a bottom plate, 9 is a rotating antenna (microwave diffuser), 10 is a lower heater, 12 is an upper heater, and 13 is a grill. A net, 14 is a frame, 15 is a shelf, 16 is a leg, 17 is a spacer, 17a is a lower spacer, 17b is an upper spacer, and 23 is a protrusion.

Claims (3)

加熱室内に収容した焼き網に載置された被加熱物に対し、マイクロ波加熱およびヒータ加熱を可能とした加熱手段を備えるとともに、前記加熱室の底板を絶縁性のマイクロ波透過材料から形成し、その下面に配したマイクロ波拡散体を経てマイクロ波を加熱室内に放射するようにしたものにおいて、
前記焼き網は、金属線材を加工してなるほぼ四角形の枠部と、この対向する枠部間に金属線材を横架して平坦な網状を形成する棚部と、前記枠部或いは棚部から下方に突出し前記加熱室の底板上に載置支持される複数の脚部とを具備してなり、この焼き網の4隅部に絶縁材料からなるスペーサを装着するとともに、該スペーサの外周縁が前記枠部より外側に位置する構成としたことを特徴とする加熱調理器。
Heating means that enables microwave heating and heater heating to the object to be heated placed on the grill accommodated in the heating chamber, and the bottom plate of the heating chamber is made of an insulating microwave transparent material. In the one that radiates the microwave into the heating chamber through the microwave diffuser disposed on the lower surface thereof,
The grill has a substantially rectangular frame portion formed by processing a metal wire, a shelf portion that forms a flat net by horizontally laying the metal wire between the opposing frame portions, and the frame portion or the shelf portion. A plurality of legs projecting downward and mounted and supported on the bottom plate of the heating chamber, and spacers made of an insulating material are attached to the four corners of the grill, and the outer peripheral edges of the spacers are A cooking device characterized by being configured to be located outside the frame portion.
スペーサの材料を、エンジニアリングプラスチックとしたことを特徴とする請求項1記載の加熱調理器。   The cooking device according to claim 1, wherein the spacer is made of engineering plastic. スペーサには、焼き網の加熱室内における配置方向を表記したことを特徴とする請求項1又は2に記載の加熱調理器。


The cooking device according to claim 1 or 2, wherein the spacer indicates the arrangement direction of the grill net in the heating chamber.


JP2005123640A 2005-04-21 2005-04-21 Heating cooking device Pending JP2006300430A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008215778A (en) * 2007-03-07 2008-09-18 Mitsubishi Electric Corp Cooker
JP2010210152A (en) * 2009-03-11 2010-09-24 Hitachi Appliances Inc Heating cooker
JP2013057508A (en) * 2012-12-28 2013-03-28 Mitsubishi Electric Corp Heating cooker

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008215778A (en) * 2007-03-07 2008-09-18 Mitsubishi Electric Corp Cooker
JP2010210152A (en) * 2009-03-11 2010-09-24 Hitachi Appliances Inc Heating cooker
JP2013057508A (en) * 2012-12-28 2013-03-28 Mitsubishi Electric Corp Heating cooker

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