JP2006204157A - Portable provision - Google Patents

Portable provision Download PDF

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JP2006204157A
JP2006204157A JP2005019037A JP2005019037A JP2006204157A JP 2006204157 A JP2006204157 A JP 2006204157A JP 2005019037 A JP2005019037 A JP 2005019037A JP 2005019037 A JP2005019037 A JP 2005019037A JP 2006204157 A JP2006204157 A JP 2006204157A
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bag
heating
heat
portable food
food according
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JP4585869B2 (en
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Yoshio Yoshida
吉田美穂
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Abstract

<P>PROBLEM TO BE SOLVED: To provide portable provisions that are prepared by using rice cake and can be easily eaten at any place. <P>SOLUTION: A suitable size of rice cake piece 1 is covered with a thermal conductor, for example, a sheet of aluminum foil and a pair of chemical reaction heater 24 are arranged at least on both sides of the rice cake piece and they are tightly sealed with a doubled bag 22. Simultaneously, vent holes 26 are bored on the covering bag 25 and the vent holes 26 are sealed with a sealer 27. At the start of the heating, the sealer 27 is peeled off on eating, the heating is carried out with the heating bodies 24 and the rice cake is heated from both of front and back sides until it becomes eatable. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、加熱機能を備えた携帯食品に関するものである。   The present invention relates to a portable food product having a heating function.

鉄粉末の酸化反応や生石灰の水和反応などの化学反応熱を利用して飲食物の加熱に利用することは従前から広く知られている。前記の具体的利用形態としては、所定の食品の収納容器に加熱手段を組み込むこと、又は所定の加熱容器と携帯した食品を組み合わせることが知られている。   It has been widely known that it is used for heating foods and drinks using heat of chemical reaction such as oxidation of iron powder and hydration of quicklime. As a specific form of use, it is known to incorporate a heating means into a predetermined food container or to combine a predetermined food container with a carried food.

前者としては、実開昭60−123132号公報(特許文献1)や登録実用新案第3094458号公報(特許文献2)に、容器底面に発熱パットを敷いて、収納容器内の内容器に食品(弁当)を収納し、飲食時に発熱させて食品の加熱を行うものが開示されている。   As the former, Japanese Utility Model Laid-Open No. 60-123132 (Patent Document 1) and Registered Utility Model No. 30944458 (Patent Document 2), a heating pad is laid on the bottom of the container, and food ( It is disclosed that the food is heated by storing the lunch) and generating heat during eating and drinking.

また実開平2−37877号公報(特許文献3)には、食品(天津甘栗)と発熱体とを包装袋に収納しているものが開示されている。   Japanese Utility Model Laid-Open No. 2-37787 (Patent Document 3) discloses a food bag containing a food (Tianjin sweet chestnut) and a heating element.

更に種々の携帯食品と組み合わせて使用する加熱器具としては、特開昭59−131317号公報(特許文献4)に、内部に発熱体を収納した所定形状の容器が開示されており、これは使用に際して、当該加熱容器内に直接食品を収納し、或いはコップなどの容器を収納して食品の加温をなすようにしているものである。   Furthermore, as a heating device used in combination with various portable foods, Japanese Patent Application Laid-Open No. 59-131317 (Patent Document 4) discloses a container having a predetermined shape containing a heating element therein. At this time, the food is directly stored in the heating container, or a container such as a cup is stored to heat the food.

また実公平5−13326号公報(特許文献5)には、上部を開閉できるパック体の中に発熱体を収納した加熱パックが示されており、これはパック上部を開口し所望の加熱対象食品を収納して加温するものである。   Japanese Utility Model Publication No. 5-13326 (Patent Document 5) discloses a heating pack in which a heating element is housed in a pack body that can be opened and closed. Is stored and heated.

実開昭60−123132号公報。Japanese Utility Model Publication No. 60-123132. 登録実用新案第3094458号公報。Registered utility model No. 30944458. 実開平2−37877号公報。Japanese Utility Model Publication No. 2-37787. 特開昭59−131317号公報。JP 59-131317 A. 実公平5−13326号公報。Japanese Utility Model Publication No. 5-13326.

本発明は、携帯食品として「餅」に着目したが、「餅」は喫食に際して加熱処理が必要で、加熱装置が存在しない場所での喫食が出来ないために、キャンプやバーベキューのような特殊な場合以外には携帯食品として不適当であった。   Although the present invention has focused on “に” as a portable food, since “食品” needs to be heat-treated at the time of eating and cannot be eaten in a place where no heating device is present, it is special for camping and barbecue. Except in cases, it was inappropriate as a portable food.

また前記した特許文献4,5記載の汎用性を備えた鉄粉末の酸化反応や生石灰の水和反応などの化学反応熱を利用した加熱器具と一緒に、殺菌密封包装した餅を携帯するにしても、必ずしも餅の加熱調理に適しているとはいえず、且つ加熱調理に煩わしさがある。   Also, carry the sterilized hermetically sealed bag together with the heating device using the heat of chemical reaction such as the oxidation reaction of iron powder and the hydration reaction of quicklime described in Patent Documents 4 and 5 described above. However, it is not necessarily suitable for cooking of rice cakes, and it is bothersome to cook.

また特許文献1,2,3記載の携帯食品の食品部分を「餅」に置き換えたとしても、単に食品をあたためることを目的とした器具では、「餅」を充分な可食状態とすることは困難である。   In addition, even if the food part of the portable food described in Patent Documents 1, 2, and 3 is replaced with “餅”, it is not possible to make “餅” sufficiently edible with an instrument intended to merely warm the food. Have difficulty.

然し、「伸し餅」は大きさを任意に設定することが容易にでき、また殺菌密閉個包装によって長期間の保存に耐え得るので、携行食品としては便利である点に着目し、そこで本発明は、「餅」を使用したどこでも喫飲可能な携帯食品を提案したものである。   However, it is easy to set the size of “sushi candy” arbitrarily, and since it can withstand long-term storage by sterilized hermetically sealed individual packaging, it is noted that it is convenient as a portable food. , A portable food that can be drunk anywhere using "San".

本発明に係る携帯食品は、適宜大きさの餅が、化学反応で発熱する加熱体を、少なくとも餅の表裏両面に配して密封包装すると共に、前記加熱体の発熱開始手段を付設してなることを特徴とするものである。   The portable food product according to the present invention has a suitably sized cocoon that is heated and packaged at least on the front and back surfaces of the cocoon, and is provided with heat generation starting means for the heating body. It is characterized by this.

従って上記携帯食品は、喫食時に加熱体の発熱を行い、切り餅等(伸し餅を適宜大きさに切断した餅)の包装された餅を包装内で表裏から加熱することによって可食状態とし、包装を開封して餅を取り出し、喫食に供するものである。   Therefore, the portable food generates heat in the heating body at the time of eating, and makes the edible state by heating the packaged candy such as chopped rice cake (the cocoon that has been cut into a suitable size) from the front and back in the package. It is opened to take out the candy and serve it for eating.

また本発明(請求項2)は、上記の携帯食品において、特に断熱被覆の外装袋と伝熱体を付属する内装袋とを備えた二重袋体内に加熱体を収納し、前記二重袋体内に餅を収納密封してなるもので、所定の規格で形成した包装部材と、選択的した餅(たとえば普通の餅以外に、豆餅や、餡入り餅等)の組み合わせが容易になしえる。   Further, the present invention (Claim 2) is the portable food as described above, wherein a heating body is housed in a double bag provided with an outer bag having a heat insulation coating and an inner bag attached with a heat transfer body. The bag is formed by storing and sealing a bag in the body, and a combination of a packaging member formed according to a predetermined standard and a selected bag (for example, a bean bag or a bag containing a bag in addition to a normal bag) can be easily achieved.

また本発明は、加熱体が酸化反応で発熱する鉄粉末を主成分とし、発熱開始手段を、外装袋に通気膜部と、剥離可能に通気膜部を被覆する空気遮断部で構成したり(請求項5)、外装空気ポンプ部と、前記ポンプ部と接続した発熱体への空気供給路部とで構成したもので(請求項6)、前者は、通気部分からの外部放熱がなされるので、当該熱の利用(例えばカイロの代用)ができるし、後者の場合には外部放熱がないので、加熱体の発熱を効果的に餅の加熱とすることができる。   In addition, the present invention is mainly composed of iron powder that generates heat by an oxidation reaction in the heating body, and the heat generation starting means is constituted by a ventilation film part on the outer bag and an air blocking part that covers the ventilation film part in a peelable manner ( (Claim 5), which is constituted by an exterior air pump part and an air supply path part to the heating element connected to the pump part (Claim 6), because the former is externally radiated from the ventilation part. The heat can be used (for example, in place of a warmer), and in the latter case, since there is no external heat dissipation, the heat generated by the heating body can be effectively heated by soot.

本発明は上記構成を採用したことによって、加熱体の発熱で容易に可食状態とし、いつでもどこでも簡単に餅を食することができ、「餅」の携帯食品化を実現したものである。   By adopting the above-described configuration, the present invention can easily make the edible state due to the heat generated by the heating element, and can easily eat the candy anytime and anywhere, thereby realizing a portable food for the candy.

次に本発明の実施形態について説明する。図1,2は本発明の第一の実施形態を示したもので、この実施形態の携帯食品は、餅1と前記餅1を包装する包装部2とで構成される。     Next, an embodiment of the present invention will be described. 1 and 2 show a first embodiment of the present invention. A portable food according to this embodiment includes a bag 1 and a packaging part 2 for packing the bag 1.

餅1は、伸し餅を適宜大きさに切断した切り餅や、豆類を混合した豆餅、個別形成された餡入り餅等適宜選択できるものである。   The cocoon 1 can be selected as appropriate, such as a cut cocoon obtained by cutting the extended cocoon into an appropriate size, a bean cocoon mixed with beans, or an individually formed cocoon containing cocoon.

包装部2は、餅1全体を直接包装する伝熱体(アルミ箔等の他金属箔)21と、加熱体24を充填した二重袋体22で構成され、二重袋体22は、内装袋23と加熱体24と、外装袋25で構成され、特に外装袋25は熱遮断性・耐熱性を備えた板状樹脂で形成すると共に、加熱体24の漏出を防止する処置を施した通気孔26を設け、前記通気孔26をシール体27で閉塞しているものである。   The packaging part 2 is composed of a heat transfer body (other metal foil such as aluminum foil) 21 that directly wraps the entire bag 1 and a double bag body 22 filled with a heating body 24. A bag 23, a heating body 24, and an outer bag 25 are formed. In particular, the outer bag 25 is formed of a plate-like resin having heat blocking properties and heat resistance, and is provided with a treatment for preventing leakage of the heating member 24. The air holes 26 are provided, and the air holes 26 are closed with a seal body 27.

加熱体24は、鉄粉末を主成分とする周知のもので、空気(酸素)との接触で酸化して発熱するもので、材料構成並びに酸化条件(通気孔26の位置大きさなど)は、餅の形状とその可食化条件によって設定するものである。   The heating element 24 is a well-known element mainly composed of iron powder, and generates heat when oxidized with contact with air (oxygen). The material configuration and the oxidation conditions (position size of the vent hole 26, etc.) are as follows: It is set according to the shape of the ridge and its edible conditions.

而して餅1全体を伝熱体21で被覆し、二重袋体22に内装袋23と伝熱体21を密着するようにして二重袋体22を密封することで携行可能な携帯食品となるものである。   Thus, portable food that can be carried by covering the entire bag 1 with the heat transfer body 21 and sealing the double bag 22 so that the inner bag 23 and the heat transfer body 21 are in close contact with the double bag 22. It will be.

この携帯食品は、何時でも何所でもシール体27を剥離すると、加熱体24が空気(酸素)と接触して発熱するもので、必要に応じて外装袋25を手に取って押圧解除を複数回繰り返すことで加熱体に対する呼吸作用がなされ、酸化を促進させ発熱反応を高め、所定の高温を実現するものである。   In this portable food, when the sealing body 27 is peeled off at any time and any place, the heating body 24 comes into contact with air (oxygen) and generates heat. By repeating the heating, a respiration action is performed on the heating body, promoting oxidation and enhancing an exothermic reaction, thereby realizing a predetermined high temperature.

この加熱体24の発熱は、伝熱体21を通して餅1全体をより均等に外部から加熱することになり、餅1を速やかに可食状態とするもので、所定時間経過後に二重袋体22を開封して伝熱体21と共に餅1を取り出し、伝熱体21を剥がして餅1を喫食するものである。   The heat generated by the heating body 24 heats the entire basket 1 more evenly from the outside through the heat transfer body 21, and makes the basket 1 quickly edible. After a predetermined time has elapsed, the double bag 22 Is opened, and the bowl 1 is taken out together with the heat transfer body 21, and the heat transfer body 21 is peeled off to eat the bowl 1.

特に上記実施形態においては、通気孔26からの放熱も当然になされるので、加熱時間を長くすることで、冬の釣行などに際しては、カイロ代わりとして使用しながら、餅1の可食化を行うようにしても良い。   In particular, in the above-described embodiment, the heat radiation from the vent hole 26 is naturally performed. Therefore, by increasing the heating time, the harpoon 1 can be edible while being used as a substitute for a warmer during winter fishing. You may make it do.

更に上記実施形態では、伝熱体21を採用しているので、加熱体の配置のバランスが悪くとも、餅の加熱を平均的に行うことができる利点があるが、餅の加熱が充分に行われる加熱体の配置や内装袋23の材質などを考慮した場合には、必ずしも伝熱体21を採用しなくとも良い。勿論内装袋23の内表面を金属膜としても良い。   Furthermore, in the above embodiment, since the heat transfer body 21 is adopted, there is an advantage that the soot can be heated on average even if the balance of the arrangement of the heating bodies is bad, but the soot is sufficiently heated. In consideration of the arrangement of the heating body and the material of the interior bag 23, the heat transfer body 21 is not necessarily employed. Of course, the inner surface of the interior bag 23 may be a metal film.

また本発明は前記の実施形態に特定されるものではなく、高温で発熱させるため、発熱時に外部への放熱を防止する点で上記の通気孔による発熱開始手段を採用せずに、例えば図3(第二実施形態)に示すように、加熱体の内部に張り巡らした通気管(通気路)28と、前記通気管28に空気を圧入する簡易空気ポンプ(フイゴ)29を備え、短時間での酸化反応を促進して所望の高熱を得るようにしても良い。   In addition, the present invention is not limited to the above-described embodiment, and generates heat at a high temperature. Therefore, for example, FIG. As shown in (second embodiment), it is provided with a ventilation pipe (venting passage) 28 stretched around the heating body and a simple air pump (Fuigo) 29 for press-fitting air into the venting pipe 28 in a short time. The oxidation reaction may be promoted to obtain a desired high heat.

本発明の第一実施形態の使用状態の説明図。Explanatory drawing of the use condition of 1st embodiment of this invention. 同断面図。FIG. 本発明の第二実施形態の使用状態の説明図。Explanatory drawing of the use condition of 2nd embodiment of this invention.

符号の説明Explanation of symbols

1 餅
2 包装部
21 伝熱体
22 二重袋体
23 内装袋
24 加熱体
25 外装袋
26 通気孔
27 シール体
28 通気管(通気路)
29 空気ポンプ
DESCRIPTION OF SYMBOLS 1 2 Packaging part 21 Heat transfer body 22 Double bag body 23 Interior bag 24 Heating body 25 Exterior bag 26 Vent hole 27 Sealing body 28 Vent pipe (air passage)
29 Air pump

Claims (6)

適宜大きさの餅を、化学反応で発熱する加熱体を、少なくとも餅の表裏両面に配して密封包装すると共に、前記加熱体の発熱開始手段を付設してなることを特徴とする携帯食品。   A portable food product comprising an appropriately sized cocoon, a heating element that generates heat by a chemical reaction, at least on both the front and back surfaces of the candy, hermetically packaged, and a heating start means for the heating element. 加熱体を、熱遮断機に優れた外装袋と伝熱に優れた内装袋とを備えた二重袋体内に収納し、前記二重袋体内に餅を収納密封してなる請求項2記載の携帯食品。   The heating body is accommodated in a double bag provided with an exterior bag excellent in a heat shield and an internal bag excellent in heat transfer, and a bag is stored and sealed in the double bag. Mobile food. アルミ箔などで形成した伝熱体で餅を被覆してなる請求項1又は2記載の携帯食品。   The portable food according to claim 1 or 2, wherein the bag is covered with a heat transfer body formed of aluminum foil or the like. 加熱体が酸化反応で発熱する鉄粉末を主成分とするものである請求項1乃至3記載の携帯食品。   The portable food according to any one of claims 1 to 3, wherein the heating body is mainly composed of iron powder that generates heat by an oxidation reaction. 発熱開始手段を、外装袋に通気膜部と、剥離可能に通気膜部を被覆する空気遮断部で構成した請求項4記載の携帯食品。   The portable food according to claim 4, wherein the heat generation starting means is constituted by a breathable membrane portion on the outer bag and an air blocking portion that covers the breathable membrane portion in a peelable manner. 発熱開始手段を、外装空気ポンプ部と、前記ポンプ部と接続した発熱体への空気供給路部とで構成した請求項4記載の携帯食品。   The portable food according to claim 4, wherein the heat generation starting means is constituted by an exterior air pump part and an air supply path part to a heating element connected to the pump part.
JP2005019037A 2005-01-27 2005-01-27 Mobile food Expired - Fee Related JP4585869B2 (en)

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JP2011058761A (en) * 2009-09-14 2011-03-24 Toyota Central R&D Labs Inc Device for heating or cooling workpiece, workpiece storing means and reflow soldering method
KR200479839Y1 (en) * 2014-11-07 2016-03-11 이강욱 Heating Holder and Drink Vessel Set using the same

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KR102352919B1 (en) * 2019-10-04 2022-01-18 이강욱 Holder and Holder Container for Beverage Containers

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JPS59131317A (en) * 1983-01-18 1984-07-28 株式会社 明治機械製作所 Heating container
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011058761A (en) * 2009-09-14 2011-03-24 Toyota Central R&D Labs Inc Device for heating or cooling workpiece, workpiece storing means and reflow soldering method
KR200479839Y1 (en) * 2014-11-07 2016-03-11 이강욱 Heating Holder and Drink Vessel Set using the same

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