JP2006141805A - Seasoning container for dispensing by specified amount - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a seasoning container for dispensing by specified amount, which dispenses a specified amount of contents and enables the adjustment of the amount so as to be desirable for a user by pushing a button by the specified number of times. <P>SOLUTION: The seasoning container comprises a container body, a supporting frame, a supporting rod, an upper lid and a receiver stand. A storage chamber is formed inside the container body, and a neck part is formed at the lower part. The supporting frame is arranged below the neck part, and is provided with supporting legs, a discharging hole, and a recessed container stand. The supporting frame is arranged on the supporting rod. An upper and a lower stop blocks and a recessed part are molded on a lower part of the supporting rod, and a spring is stored in a recessed groove molded in a bottom face of the supporting rod. The upper lid composed of a lid body, a button, and a stop board is arranged at the upper part of the container body. A projecting column having an inserting groove is placed at the lower part of the button for inserting the tip of the supporting rod. The receiver stand is arranged under the container body. At the time of using, the button of the upper lid is pushed so that the supporting rod and the lower stop block are moved downward, and that the contents in the recessed parts come down from the discharging hole. By loosening the pressing of the button, the supporting rod is raised by the spring, and the lower stop block is fitted to the neck part so as to prevent the contents from falling down. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a quantitative extraction-type seasoning container, and more particularly, to a quantitative extraction-type seasoning container in which the content comes out in a fixed quantity and the amount preferred by a user can be adjusted by the number of times a button is pressed.

  Generally, seasoning, coffee, powdered milk, sugar or other instant drinks such as granules and powders are stored in the container body 10 (see FIG. 1). A can lid 11 is placed on the container main body 10, and the lid 11 is opened at the time of use, and an appropriate amount of contents are scooped out with a basket 12. However, when scooping the contents in the container body, an appropriate amount cannot be grasped, and there may be too much or too little. If it is too little, it must be re-added, and if it is too much, more water must be added. Moreover, in the conventional structure shown in FIG. 1, the can lid 11 is first opened at the time of use, the container main body 10 is held with one hand, and the bag 12 is used with the other hand. When scrubbing with 匙 12, the contents may spill onto the table or floor, increasing the user's effort. Furthermore, if the container body 10 is tilted after opening the can lid 11 on the conventional container body 10, the contents will be spilled, making it more troublesome for the user.

  Thus, in the conventional seasoning container, the opening of the container body is closed with a lid, the can lid is removed at the time of use, and the contents are taken out by scooping the contents with a boil. There is a problem that the desired amount is not determined and the surroundings are easily soiled by spilling.

  The present invention has been made in view of these circumstances, and an object of the present invention is to provide a quantitative extraction-type seasoning container that can take out a certain amount of seasoning and prevent spilling of the seasoning at the time of this removal. To do.

  The quantitative take-out seasoning container according to the present invention has a storage chamber, a container body formed with a neck at the bottom of the storage chamber, and a joint at the top, and a plurality of support legs. Forming a concave tank base, penetrating a discharge hole between the support legs, and a support frame installed below the neck of the container body, all of which are connected to the central concave tank base; An up / down stop lump is formed on the container body corresponding to the neck of the container body, a recess is formed between the up / down stop lump, a recessed groove is formed on the bottom surface, and a spring is disposed in the container body. A support rod to be installed, and a lid, a button, and a stop plate, which are installed above the container body, of which a joint is formed at the bottom of the lid, and a through-hole is formed above the through-hole. Pass the top end of the button through, form a convex column below the button, and form an insertion groove at the bottom end of the convex column. The upper lid for inserting the uppermost end of the support rod, and wherein the further comprising a a.

The quantitative extraction-type seasoning container of the present invention has the following advantages.
The amount of contents to be delivered at one time is determined.
Just press the button again to get more quantitative content.
When the contents are put into the container main body, the neck part below the container main body receives the suppression of the upper and lower stop lump of the support rod and prevents the contents in the container main body from leaking out. At the same time, minimize the portion of the contents that come into contact with the air and prevent it from solidifying by touching the air.
Since the amount to be discharged at one time is determined, the user can get the amount of contents that the user likes by pressing the button several times, which is convenient and practical.
Because it receives powder spilled from the support frame in the concave tank on the cradle, it is hygienic without polluting the table and floor.
The cradle is installed at the bottom of the container body, and the user pushes a button to put out a desired amount in the recessed tank of the cradle, thereby ensuring the user's desired amount.

  Embodiments of the present invention will be described below with reference to the drawings.

  As shown in FIG. 2, the quantitative extraction-type seasoning container of the present embodiment is composed of a container body 2, a support frame 3, a support rod 4, an upper lid 5, and a cradle 6. A storage chamber 20 is formed in the hollow container body 2. In the storage chamber 20, a neck portion 21 is formed that shrinks inwardly below, and an inclined stop side 210 is formed at the bottom end of the neck portion 21. A fitting edge 211 is formed. The container body 2 is formed with a joint 22 having a male screw at the uppermost end.

  The support frame 3 is installed below the container body 2. The support frame 3 is provided with an end edge 30 above the support frame 3, and engages with a fitting edge 211 formed on the neck portion 21 of the container body 2. The support frame 3 is formed with a plurality of equally-formed support legs 31, and a discharge hole 32 is formed between the support legs 31. All the support legs 31 are connected to a central concave tank base 33. is doing.

  The support rod 4 is installed in the container body 2. The support rod 4 is formed with stop lumps 40 and 41 on the upper and lower sides thereof, and corresponds to the neck portion 21 of the container body 2. A recess 42 is formed between the upper and lower stop masses 40 and 41. A concave groove 43 is formed on the bottom surface of the support rod 4, and the concave groove 43 corresponds to the concave tank base 33 of the support frame 3, and a spring 44 is disposed therein.

  The upper lid 5 is disposed above the container body 2, and the upper lid 5 includes a lid body 50, a button 51, and a stop plate 52. A joining portion 500 having a female screw is formed on the inner lower edge of the lid 50, and is screwed corresponding to the joining portion 22 of the container body 2. A step edge 501 is formed above the joint 500. Further, a through hole 502 is provided in the middle of the lid 50, and the button 51 passes through the through hole 502 and is exposed to the outside of the lid 50. A convex edge 510 is formed on the bottom of the button 51 outward, and the outer diameter of the convex edge 510 is larger than the diameter of the through hole 502 of the lid 50 to prevent the button 51 from coming off. is doing. A convex column 511 extends downward in the center of the button 51, and an insertion groove 512 is formed at the bottom end of the convex column 511. In the insertion groove 512, the uppermost end of the support rod 4 is inserted. The stop plate 52 is combined with the button 51, is connected to the step edge 501 of the lid 50, and the convex column 511 of the button 51 is inserted into a perforation 520 formed in the middle of the stop plate 52.

  The cradle 6 is installed below the container body 2. A convex edge 60 is formed on the peripheral edge of the cradle 6, and a concave tank 61 is formed on the upper surface thereof. The convex edge 60 corresponds to the bottom edge of the container body 2, and the support frame 3 is accommodated in the concave tank 61.

  At the time of assembly, as shown in FIGS. 2 to 4, first, one end of the spring 44 of the support rod 4 is inserted into the concave groove 43, and the other end is disposed in the concave tank base 33 of the support frame 3. Subsequently, the upper portion of the edge 30 of the support frame 3 is aligned with the bottom end of the neck portion 21 of the container body 2 and fixed to the fitting edge 211 of the neck portion 21. Next, the button 51 of the upper lid 5 and the lid 50 are aligned. The uppermost end of the button 51 penetrates the upper surface of the through hole 502, and the convex column 511 of the button 51 is passed through the perforation 520 of the stop plate 52. Further, the stop plate 52 and the lid 50 are fixed, and finally the insertion groove 512 at the bottom end of the button 51 is placed on the uppermost end of the support rod 4, and the joint 500 of the upper lid 5 and the joint 22 of the can body 2 It is screwed and installed on the cradle 6.

  In use, as shown in FIGS. 4 to 6, seasoning, coffee, milk powder, sugar or other granules, powder, etc. are stored as the contents A in the storage chamber 20 of the container body 2. During operation, the user simply presses the button 51 on the upper lid 5 to lower the support rod 4, and the support rod 4 contracts the spring 44 to lower the upper and lower stop masses 40 and 41. At this time, the content A between the recesses 42 falls from the discharge hole 32. When the button 51 is loosened, the elasticity of the spring 44 is restored and the support rod 4 returns to the top. The lower stop lump 41 moves upward and stops at the stop side 210 of the neck 21. In this way, it is possible to prevent the contents A in the container body 2 from spilling. If it is desired to increase the amount, the user can press the button 51 again to obtain the user's preferred amount.

  The cradle 6 is for receiving the container body 2, and the recessed tank 61 of the cradle 6 receives the contents remaining on the support frame 3, so that the table and the floor are not soiled and easy to clean. . The bottom of the container body 2 is received by the cradle 6, and the button 51 is pressed to drop the content A into the concave tank 61 of the cradle 6. The content A in the concave tank 61 of the cradle 6 is an appropriate amount. It can be confirmed whether or not.

It is a perspective view which shows the conventional seasoning case. It is a disassembled cross-sectional perspective view which shows the Example of this invention. It is a perspective view which shows the assembly state of a present Example. It is sectional drawing of a present Example. It is explanatory drawing which shows the operation state of a present Example. It is explanatory drawing which shows the operation state of a present Example.

Explanation of symbols

DESCRIPTION OF SYMBOLS 10 Container main body 11 Lid 12 匙 2 Container main body 20 Storage chamber 21 Neck part 210 Stop side 211 Fitting edge 22 Joining part 3 Support frame 30 Edge 31 Support leg 32 Release hole 33 Concave tank base 4 Supporting bowl 40 Upper stop lump 41 Lower stop lump 42 Concave 43 Concave groove 44 Spring 5 Upper lid 50 Lid body 500 Joint part 501 Stair edge 502 Through hole 51 Button 510 Convex edge 511 Convex column 512 Insertion groove 52 Stop plate 520 Perforation 6 Receptacle 60 Convex edge 61 Concave plate Tank A Contents agent Patent attorney Susumu Ito

Claims (4)

A container body having a storage chamber, forming a neck portion below the storage chamber, and forming a joint at the top;
The neck of the container body having a plurality of support legs, forming a concave tank base in the center, penetrating a discharge hole between the support legs, and connecting all of the support legs to the central concave tank base A support frame installed below the head part,
An upper and lower stop lump is formed below and corresponds to the neck of the container main body, a recess is formed between the upper and lower stop lump, and a concave groove is formed on the bottom surface, and a spring is disposed therein. A support rod to be installed in the
It is installed above the container body, and is composed of a lid, a button, and a stop plate. A joint is formed at the bottom of the lid, and a through hole is formed therethrough. The uppermost end of the button is passed through the through hole. , Forming a convex column below the button, forming an insertion groove at the bottom end of the convex column, and inserting an upper end of the support rod into the insertion groove;
A quantitative take-out type seasoning container characterized by having.   2. The quantitative take-out seasoning container according to claim 1, wherein the joint portion of the container body is a male screw, and the joint portion of the inner lower edge of the lid body is a female screw, and these screws are screwed together.   The lid of the upper lid is formed with a stepped edge above the joint, and a convex edge is formed outwardly on the button bottom, which is larger than the through-hole of the lid to prevent the button from being removed. The stop plate is fitted to the button, connected to the stepped edge of the lid, a perforation is provided in the middle of the stop plate, and the convex column of the button is inserted into the perforation. 2. A quantitative removal-type seasoning container according to claim 1. The quantitative extraction-type seasoning container according to claim 1, wherein the container body has a cradle disposed below, a convex edge is formed on the peripheral edge of the cradle, and a concave tank is formed on the upper surface.

Images