JP2006036321A - Packaging method of lump material to be packaged - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a packaging method of a lump material to be packaged, by which a lump material to be packaged is automatically and stably packaged under degassed conditions. <P>SOLUTION: The packaging method using a packaging machine for filling a material to be packaged in a package bag (a) supported by a pair of grips intermittently moved in a plurality of processes and then sealing the opening of the bag comprises a filling step of filling the lump material to be packaged in the package bag (a) loosely retained at a lower peripheral portion from the front and the rear by a retaining means 25, an oscillating step of vertically oscillating a bottom of the package bag by an oscillating means to set the lump material to be packaged in a stable position, and a top sealing step of inserting a degassing nozzle 45 into the package bag to suck air in the package bag and to discharge the air to the outside, and at the same time closing the bag port c by a shutter means 60 when the nozzle is drawn out of the bag port c and sealing the opening of the bag in the degassed state. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a packaging method that uses a rotary type packaging machine to perform automatic packaging of a mass package under a stable deaeration process.

  For packing of lump-like items to be packaged, for example, “half-boiled udon noodles” in a vertically long form, the worker fills the half-boiled noodle noodles into the packaging bag, and then depressurizes the packaging bag by hand, and then deaerates. The bag mouth was sealed with a semi-automatic sealing device. The reason why this packaging method was adopted by hand is thought to be due to the low demand for half-boiled udon noodles, but the deaerated state varies from one packaging bag to another, and the packaging quality is not stable and the working efficiency is good. There wasn't.

  Regarding the packaging of “raw udon noodles”, what is related to the present applicant is disclosed in Japanese Patent Application Laid-Open No. 2004-155485. The “wrapping method using a tray” described in the publication describes that when raw udon noodles placed on a tray are placed on a conveyor attached to the filling process of the packaging machine by an operator, this is supported in a horizontal position. After being inserted into the packaging bag by filling means, the packaging bag filled with raw udon noodles and the tray is converted from a horizontal posture to a vertical posture, and the bag mouth is sealed in a state where the tray is not pulled out or pulled out in a subsequent process. It is made to give.

Japanese Patent Publication No. 7-76011 discloses that cooking oil is supplied to the noodles filled in the packaging bag to prevent the noodles from sticking to each other, and the packaging bag is sandwiched from the front and the back by a shaping plate and degassed and shaped. A “boiled noodle packaging method” for performing the treatment is disclosed.
JP 2004-155485 A Japanese Patent Publication No. 7-76011

  An object of the present invention is to provide a packaging method capable of performing automatic packaging of a lump-like article to be packaged such as “half-boiled udon noodles” in a stable deaerated state.

In order to achieve the above object, according to the first aspect of the present invention, a rotating body provided with a large number of grip pairs in a radial direction is intermittently driven by a plurality of processes such as a bag feeding process, an opening process, and a filling process. Stop and move intermittently, fill the packaging bag supported in a suspended state with the bag mouth up by each grip pair in the filling process, and seal the bag mouth in the top sealing process A packaging method using a rotary packaging machine configured to discharge packaging bags,
In the filling process, the packing material is filled in a state where the lower peripheral portion of the lower side of the packaging bag is gently pressed from the front and rear by the pressing means, and the bottom of the packaging bag is vibrated in the vertical direction by the vibrating means in the vibration process. In the top sealing process, the deaeration nozzle is inserted into the packaging bag, the air in the packaging bag is sucked out and expelled to the outside, and the nozzle is bagged. When exiting from the mouth, the bag mouth is closed by shutter means, and the bag mouth is sealed in a state in which the bag mouth is closed.

  In order to achieve the same object, the invention described in claim 2 is the method for packaging a mass-packaged object according to claim 1, wherein the nozzle body of the deaeration nozzle has a flat shape, and the nozzle A projecting piece is provided at the suction port of the body, and when the air in the packaging bag is sucked from the suction port, the inner surface of the packaging bag is prevented from sticking by the projecting piece.

  In order to achieve the same object, the invention described in claim 3 is the method for packaging a mass packaged object according to claim 1 or 2, wherein the packaging bag filled with the packaged object is pressed in the top sealing step. The deaeration is performed by pressing from the front and back by means, and the deaeration work by the deaeration nozzle is assisted.

  In order to achieve the same object, the invention described in claim 4 is the method for packaging a mass-packaged article according to any one of claims 1 to 3, wherein the opening holding means is held before the top seal process. Insert the piece into the bag mouth of the packaging bag filled with the article to be packaged, move the packaging bag to the top sealing process in that state, and insert the degassing nozzle into the packaging bag in the top sealing process At the same time, the holding piece is made to escape from the bag mouth, and then the holding piece is moved to the previous step.

  In order to achieve the same object, the invention described in claim 5 is characterized in that, in the method for packaging a massive package according to any one of claims 1 to 3, the package is semi-boiled udon noodles. It is what.

(Invention of Claim 1)
The packaging method for the mass-packaged article is to degas by filling the packaging bag with a bulk-packaged article such as “half-boiled udon noodles” in a state where the lower peripheral portion of the packaging bag is loosely held by the holding means. Since the bag mouth is sealed in a state in which the outside air is prevented from entering the packaging bag by performing the deaeration process with the nozzle, it is possible to stably carry out a good deaeration process and to achieve a high quality automatic Packaging can be performed.

(Invention of Claim 2)
Since the packaging method of this mass packaged article is to prevent the adhesion of the inner surface of the packaging bag around the suction port as much as possible when the air in the packaging bag is sucked from the suction port of the deaeration nozzle, A deaeration process can be performed smoothly.

(Invention of Claim 3)
Since this lump package method is provided with a pressing means for assisting the deaeration operation by the deaeration nozzle, the deaeration process can be performed quickly and stably.

(Invention of Claim 4)
Since this lump-like packaged packaging method is provided with the opening holding means for holding the opened state of the packaging bag, the degassing nozzle can be inserted smoothly.

(Invention of Claim 5)
According to this method of packaging a lump-like packaged article, automatic packaging of half-boiled udon noodles can be efficiently performed in a stable deaerated state instead of the conventional packaging by hand packing.

  The best mode of the present invention will be described below with reference to the drawings. FIG. 1 is a plan view of a rotary type packaging machine to which the method of the present invention is applied, FIG. 2 is a front view of the pressing means, FIG. 3 is a side view of the pressing means, and FIG. FIG. 5 is a perspective view of the deaeration nozzle, FIG. 6 is an explanatory view showing a state immediately before the deaeration nozzle is inserted into the packaging bag, and FIG. 7 is an illustration of the deaeration nozzle inserted into the packaging bag. FIG. 8 is an explanatory view showing a state in which the deaeration nozzle is removed from the packaging bag and sealing the bag mouth, and FIG. 9 is a front view of the packaged product of half-boiled udon noodles. It is.

  FIG. 1 shows a rotary type packaging machine P to which the “wrapping method for a bulk package” of the present invention is applied. In this packaging machine P, a rotating body provided with a large number of grip pairs g in a radial direction is intermittently driven by means of a bag supply process (b), an opening process (b), a filling process (c), and a vibration process (d) to (F) The vertical edges b on both sides of the packaging bag a that are intermittently stopped and moved for each of a plurality of steps of the top sealing step (g) and the product discharge step (h), b is gripped by each grip pair g and supported in a suspended manner with the bag mouth c facing up, the package is filled in the filling step (c), and the bag mouth c is sealed in the top sealing step (g). It is configured to stop and discharge the packaged product out of the machine.

  In the embodiment of the method of the present invention, the “half-boiled udon noodles” in a slightly vertically long lump shape are targeted as the objects to be packaged.

  In the bag supply process (A), a known bag supply apparatus 10 is installed. This bag feeder 10 is a packaging bag that is fed one by one by a feeding device (not shown) when a large number of packaging bags a made up of two- and three-way seals are set on the stocker 11 with the bag mouth directed obliquely downward. a is sucked by the suction cup 12a of the rotating arm 12 and delivered to a holding piece (not shown) waiting upward, and the packaging bag a is supplied from the holding piece to each grip pair g.

A known opening device 15 is installed in the opening step (b). The opening device 15 is provided with a pair of suction pipes 17 and 18 that can be moved toward and away from each other by a parallel link mechanism 16, and a grip pair is provided by suction cups 17 a and 18 a respectively attached to the suction pipes 17 and 18 so as to face each other. The upper part of the center of the packaging bag a supported by g is adsorbed to open the bag mouth c.
In this step, a printing machine 19 for printing the date of manufacture, the expiration date, etc. on the packaging bag is installed as necessary.

  A known filling device 21 is installed in the filling step (c). In this filling device 21, a funnel 23 is attached to an arm 22a fixed to a rod 22 that is movable in the vertical direction, and the tip of the funnel 23 is provided in a bag mouth c of a packaging bag a so as to be able to appear and retract. . About the half-baked udon noodles to be packaged, a predetermined amount is supplied into the funnel 23 in synchronization with the timing of the packaging bag a that is intermittently stopped in the present process by a separate supply device.

  As shown in FIG. 2, the pressing means 25 is attached to the machine base 1 side below the grip pair g that intermittently stops in the filling step (c). In the pneumatic drive actuator 26 of the pressing means 25, a rod 28a and a rod 28b are movable in opposite directions to a main body 27, and a guide bar 29a and a guide bar 29b are slidably provided below them. It has been. A bracket 31 is fixed to a support piece 30 fixed to one rod 28a and a guide bar 29b. The pressing pieces 32 are arranged so that the inner surface 32a is opposed to the lower peripheral portion of the packaging bag a. Further, the inner side surface 32b of the pressing piece 32 is provided so as to be inclined downward at an angle of about 60 ° from above to below.

  Similarly, a bracket 35 is fixed to a support piece 34 fixed to the other rod 28b and the guide bar 29a. The pressing pieces 36 are arranged so that the inner surface 36a faces the peripheral portion below the packaging bag a.

  In the filling step (c), when the packaging bag a supported by the grip pair g is intermittently stopped, the pressing pieces 32 and 36 approach each other by the operation of the actuator 26 of the pressing means 25, and the pressing pieces 32 and 36 The lower peripheral portion of the packaging bag a is gently pressed from the front and rear. At substantially the same time, the tip of the funnel 23 of the filling device 21 is inserted into the bag mouth c, and then the half-boiled udon noodles m released from the supply device are filled into the packaging bag a through the funnel 23. When the half-boiled udon noodle m is filled in the packaging bag a, the pressing pieces 32 and 36 are retracted by the operation of the actuator 26 to return to the original standby position, and the tip of the funnel 23 of the filling device 21 is the bag mouth c. It is configured to escape from the vehicle and return to the upper standby position.

  In the supply device, the small bag n containing the oxygen scavenger is supplied to the funnel 23 together with the half-boiled udon noodles m.

  In the top sealing step (g), a deaeration device 40 is installed for sucking the air in the packaging bag a filled with the half-baked udon noodles and expelling them outside. The deaerator 40 has a suction pipe 43 attached to an arm 42 fixed to a rod 41 that is movable in the vertical direction, and a deaeration nozzle 45 provided on the suction pipe 43 is connected to a bag mouth of the packaging bag a. It is provided in c so that it can freely appear and disappear (FIG. 4).

  As shown in FIG. 5, for the deaeration nozzle 45, a vertically flat nozzle body 46 is integrally formed at the distal end portion 43 a of the suction pipe 43, and a predetermined interval is formed in the suction port 47 of the nozzle body 46. The two projecting pieces 48, 48 in the shape of round bars are projected forward. These protrusions 48 are provided to prevent the inner surfaces of the packaging bag a from coming into close contact with each other when the air in the packaging bag a is sucked from the suction port 47. .

  A vacuum pump is connected to the exhaust side of the suction pipe 43 via a filter and a pressure control valve (not shown).

  Reference numeral 50 denotes an opening holding means for supporting the insertion operation of the deaeration nozzle 45 while holding the opening state of the packaging bag a. As shown in FIG. 1, the opening holding means 50 is provided with a holding piece 53 at the tip of an up-and-down arm 51 arranged around the center of a rotating body provided with a grip pair g. Then, the holding piece 53 is inserted into the bag mouth c by the downward movement of the arm 51 (FIG. 4). In this state, the arm 51 is rotated to the top sealing step (g), and the deaeration nozzle 45 is inserted at the same time. The holding piece 53 is made to escape from the bag mouth c by the upward movement of the arm 51, and then the arm 51 is reversely moved to the original vibration step (f).

  As shown in FIG. 6, the holding pieces 53 are provided in an opposing manner with an interval sufficient to allow the deaeration nozzle 45 to pass through.

  In this top sealing step (g), the packaging bag a filled with half-boiled udon noodles is degassed by pressing it from the front and back with a pressing member (not shown) made of a flexible material such as sponge. It is desirable to provide a pressing means (not shown) for assisting the deaeration operation by 40.

  In FIG. 6, reference numeral 60 denotes shutter means for closing the bag mouth c when the deaeration nozzle 45 is escaped from the bag mouth c. A pair of left and right holders 61 and 66 of the shutter means 60 are respectively attached to open / close levers 56 and 58 of a known fusing device 55. The open / close levers 56 and 58 are attached so that the fusing bars 57 and 59 face each other.

  One holder 61 is provided with guide rods 63 fixed to both sides of the horizontally long shutter piece 62 so as to be freely slidable in the front-rear direction, and a coil spring 64 is interposed between the distal end side of the guide rod 63 and the holder 61. And the shutter piece 62 is always urged forward. Similarly, the other holder 66 is provided with guide rods 68 fixed to both sides of the horizontally long shutter piece 67 so as to be freely slidable in the front-rear direction, and a coil spring is provided between the front end side of the guide rod 68 and the holder 66. 69 is provided so that the shutter piece 67 is always urged forwardly.

  The shutter piece 62 and the shutter piece 67 are each provided with a notch (not shown) at the center of the front edge so that the deaeration nozzle 45 can be inserted and withdrawn when closed.

  Thus, in the top sealing step (g), when the packaging bag a with the holding piece 53 of the opening holding means 50 inserted is intermittently stopped (FIG. 6), the deaeration nozzle 45 is inserted into the packaging bag a. Then, the air in the packaging bag is sucked and expelled to the outside (FIG. 7). At this time, the opening / closing levers 56 and 58 of the sealing device 55 start to close gradually, and after the deaeration process, the deaeration nozzle 45 is opened to the bag opening. When exiting from c, the bag mouth c is closed by the shutter pieces 62 and 67 (FIG. 8), and the bag mouth c is closed and sealed by the welding bars 57 and 59. Yes.

Next, the “wrapping method for a bulk package” of the present invention will be described based on the configuration of the packaging machine P described above.
(1) In the bag supply step (A), the packaging bags a set in the stocker 11 of the bag supply apparatus 10 are supplied one by one to each grip pair g.
(2) When the packaging bag a supported by the grip pair g is intermittently stopped in the opening step (b), the upper upper portion of the packaging bag a is adsorbed by the suction cups 17a and 18a of the opening device 15, and the bag mouth c is Opened.
(3) In the filling step (c), the lower peripheral portion of the packaging bag a is gently held from the front and rear by the holding pieces 32 and 36 of the holding means 25, and in this state, the tip of the funnel 23 of the filling device 21 is the bag. The half-boiled udon noodles m inserted into the mouth c and discharged from the supply device are filled into the packaging bag a through the funnel 23 together with the sachets n. When the half-boiled udon noodles m are filled in the packaging bag a, the holding pieces 32 and 36 of the holding means 25 return to the original standby position, and the funnel 23 of the filling device 21 escapes from the bag mouth c and moves to the upper standby position. Return to.
(4) In the vibration steps (d) to (f), the bottom of the packaging bag a is gently vibrated in the vertical direction by the vibration means, so that the filled semi-noodle noodles m are in a stable posture.
(5) In the top sealing step (G), when the packaging bag a with the holding piece 53 of the opening holding means 50 inserted is intermittently stopped (FIG. 6), the deaeration nozzle 45 is inserted into the packaging bag a. Then, the air in the packaging bag is sucked and driven out (FIG. 7). At this time, the opening / closing levers 56 and 58 of the sealing device 55 start to close gradually, and when the deaeration nozzle 45 is escaped from the bag opening c after the deaeration process, the bag opening c is closed by the shutter pieces 62 and 67. (FIG. 8). Next, with the bag mouth c closed, the bag mouth c is sealed by the welding bars 57 and 59.
(6) In the product discharge step (h), the packaged product of the half-boiled udon noodles m and the sachets n shown in FIG. 9 is dropped onto the chute 75 by the operation of releasing the grip pair g and discharged outside the apparatus.

  As described above, the packaging method for the bulk packaged material is filled with the bulk packaged material such as “semi-food udon noodles” while gently holding the lower peripheral portion of the packaging bag, and sufficiently deaerated. Since the bag mouth is sealed in the state as described above, automatic packaging with excellent quality can be performed efficiently.

Top view of a rotary type packaging machine to which the method of the present invention is applied Front view of holding means Side view of holding means Front view explaining the positional relationship of the deaeration nozzle with respect to the packaging bag Perspective view of deaeration nozzle Explanatory drawing which shows the state just before the nozzle for deaeration is inserted in a packaging bag Explanatory drawing which shows the state which the nozzle for deaeration is inserted in a packaging bag and deaerates Explanatory drawing which shows the state which the nozzle for deaeration is pulled out from a packaging bag and seals a bag mouth Half-boiled udon noodle packaging

Explanation of symbols

P ... Packaging machine g ... Grip pair a ... Packaging bag c ... Bag mouth m ... Semi-boiled udon noodles (bulk package)
21 ... Filling device 25 ... Holding means 32, 36 ... Holding piece 45 ... Deaeration nozzle 46 ... Nozzle body 47 ... Suction port 48 ... Projection piece 50 ... Opening means 60 ... shirter means 62, 67 ... shutter pieces

Claims (5)

A rotating body provided with a large number of grip pairs in the radial direction is moved intermittently by a intermittent drive means for each of a plurality of processes such as a bag feeding process, an opening process, and a filling process, and the bag mouth is raised by each grip pair. A rotary type packaging machine configured to fill the packaging bag supported in a suspended shape with the filling process in the filling process, seal the bag mouth in the top sealing process, and discharge the packaging bag A packaging method using
In the filling process, the packing material is filled in a state where the lower peripheral portion of the lower side of the packaging bag is gently pressed from the front and rear by the pressing means, and the bottom of the packaging bag is vibrated in the vertical direction by the vibrating means in the vibration process. In the top sealing process, the deaeration nozzle is inserted into the packaging bag, the air in the packaging bag is sucked out and expelled to the outside, and the nozzle is bagged. A packaging method for a mass-packaged article, wherein the bag mouth is closed by a shutter means when the mouth is escaped, and the bag mouth is sealed in a state in which the bag mouth is closed.   The nozzle body of the deaeration nozzle has a flat shape, and a projecting piece is provided at the suction port of the nozzle body, and when the air in the packaging bag is sucked from the suction port, the packaging bag is formed by the projecting piece. The method for packaging a massive package according to claim 1, wherein the inner surfaces of the two are prevented from sticking to each other.   The top-seal step is characterized in that a packaging bag filled with an article to be packaged is deaerated by pressing it from the front and back with a pressing means to assist the deaeration operation by the deaeration nozzle. The packaging method of the massive packaged article of 1 or 2.   In the pre-step of the top sealing step, the holding piece of the opening holding means is inserted into the bag mouth of the packaging bag filled with the article to be packaged, and the packaging bag is moved to the top sealing step in that state, and the top sealing step is performed. The degassing nozzle is inserted into the packaging bag, and at the same time, the holding piece is allowed to escape from the bag mouth, and then the holding piece is moved to the previous step. To 3. The method for packaging a massive package according to any one of items 1 to 3. The method for packaging a massive packaged product according to any one of claims 1 to 4, wherein the packaged product is half-boiled udon noodles.

Images