JP2005350079A - Tray for microwave oven and food package - Google Patents
Tray for microwave oven and food package Download PDFInfo
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- JP2005350079A JP2005350079A JP2004170286A JP2004170286A JP2005350079A JP 2005350079 A JP2005350079 A JP 2005350079A JP 2004170286 A JP2004170286 A JP 2004170286A JP 2004170286 A JP2004170286 A JP 2004170286A JP 2005350079 A JP2005350079 A JP 2005350079A
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- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 230000002093 peripheral effect Effects 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000005304 joining Methods 0.000 claims description 5
- 235000013550 pizza Nutrition 0.000 abstract description 16
- 238000005452 bending Methods 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 11
- 235000013351 cheese Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012396 frozen pizza Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920006300 shrink film Polymers 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Package Specialized In Special Use (AREA)
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- Electric Ovens (AREA)
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Abstract
Description
本発明は、例えば、ピザ等の食品を載置して電子レンジでの加熱調理に用いる電子レンジ用トレイ及び食品包装体に関する。 The present invention relates to a microwave tray and a food package, for example, for placing food such as pizza and using it for cooking in a microwave oven.
従来から、ピザ等の食品を載置して電子レンジでの加熱調理に用いる電子レンジ用トレイが知られている。 2. Description of the Related Art Conventionally, there is known a microwave tray on which food such as pizza is placed and used for cooking in a microwave oven.
トレイの底面を電子レンジのテーブルの上に直に置いて加熱調理を行うと、加熱ムラが生じて、食品が均一に加熱されにくい。また、局所的に、過剰に加熱されたり、逆に加熱が不足する部分が発生しやすい。 When cooking is performed by placing the bottom of the tray directly on the table of the microwave oven, heating unevenness occurs and the food is difficult to be heated uniformly. Moreover, it is easy to generate | occur | produce the part which heats locally excessively and conversely lacks heating.
特に、食品の上面部付近は過加熱される傾向があり、例えば、ピザの場合、上面に配置されたチーズやトッピングの吹きこぼれの原因となっている。この吹きこぼれをなくすために、調理時間を短くすると、底部のピザクラストのクリスピー感が喪失してしまう。 In particular, the vicinity of the upper surface portion of the food tends to be overheated. For example, in the case of pizza, it causes spillage of cheese and toppings disposed on the upper surface. If the cooking time is shortened to eliminate this spillage, the crispy feeling of the bottom pizza crust will be lost.
他方、トレイの底面近くの食品は、加熱が不足する傾向がある。この加熱不足をなくするためには、トレイに脚部を設けて底上げすることが考えられる。 On the other hand, foods near the bottom of the tray tend to be insufficiently heated. In order to eliminate this shortage of heating, it is conceivable to raise the bottom by providing legs on the tray.
例えば、特許文献1には、ワンタッチで製作可能な、紙製の円形台板を引き上げる台下の足板を設けた電子レンジ用の円形加熱台が開示されている。 For example, Patent Document 1 discloses a circular heating table for a microwave oven provided with a foot plate under the base for pulling up a paper circular base plate that can be manufactured with one touch.
また、特許文献2には、トレイを支承する足を形成した電子レンジ用足付きカートンが開示されている。 Patent Document 2 discloses a carton with legs for a microwave oven in which legs for supporting a tray are formed.
また、特許文献3には、組み立てることにより、底部に空間が作られた電子レンジ用カートンが開示されている。
しかし、上記した従来技術では、組み立てが必ずしも容易ではないため、加熱調理のとき組み立てに時間がかかり作業性が悪いという問題点があった。さらに、載置することのできるピザ等の食品の大きさが小さい点、縁(外周側面)がない部分がある場合、流動性の積載物がトレーから漏れる危険性がある点及び輸送時の強度不足の問題点があった。また、組み立て後の電子レンジ用トレイの安定感が良くないという問題点があった。 However, the above-described prior art has a problem in that it is not always easy to assemble, so that it takes a long time to assemble during cooking and the workability is poor. In addition, the size of foods such as pizza that can be placed is small, there is a risk that fluid loads may leak from the tray when there is no edge (peripheral side), and strength during transportation There was a shortage problem. In addition, there is a problem that the stability of the microwave tray after assembly is not good.
そこで、本発明は、上記問題点を解決するためになされたもので、載置することのできるピザ等の食品の大きさが大きく、加熱調理のときの作業性が良く、さらに安定感の良い電子レンジ用トレイ及び食品包装体を提供することを目的とする。 Therefore, the present invention has been made to solve the above problems, and the size of foods such as pizza that can be placed is large, the workability during cooking is good, and the sense of stability is also good. It aims at providing the tray for microwave ovens, and a food packaging body.
上記目的を達成するために、請求項1に係る発明は、食品を載置して電子レンジでの加熱調理に用いる電子レンジ用トレイであって、前記食品が載置される底面部と、前記底面部を囲む側面部と、前記底面部の所定の周縁部から上方に延伸する第一側面部と、前記第一側面部間に位置する第二側面部と、前記第二側面部側に設けられた、前記底面部の端部を下方に曲げさらに前記端部の縁部を上方に曲げることにより前記底面部を底上げする脚部と、を備え、前記側面部は前記第一側面部の端と前記第二側面部の端とを接合することにより構成されていることを特徴とする電子レンジ用トレイを提供する。 In order to achieve the above object, the invention according to claim 1 is a microwave tray for placing food and using it for cooking in a microwave oven, wherein the bottom portion on which the food is placed; Provided on the side of the second side surface, the side surface surrounding the bottom surface, the first side surface extending upward from the predetermined peripheral edge of the bottom surface, the second side surface positioned between the first side surfaces And a leg portion that raises the bottom surface portion by bending an end portion of the bottom surface portion downward and bending an edge portion of the end portion upward, and the side surface portion is an end of the first side surface portion. A tray for a microwave oven is provided by joining the end of the second side surface portion to the end of the second side surface portion.
上記構成によれば、底面部を底上げする脚部が既に出来上がっているので、顧客は組み立ての必要がなくそのまま電子レンジに入れるだけで適度に加熱できるので作業性が良い。 According to the said structure, since the leg part which raises a bottom face part has already been completed, since a customer does not need an assembly and can be heated moderately just to put in a microwave oven as it is, workability | operativity is good.
請求項2に係る発明は、前記第一側面部は取っ手部を有することを特徴とする請求項1記載の電子レンジ用トレイを提供する。 The invention according to claim 2 provides the tray for microwave oven according to claim 1, wherein the first side surface portion has a handle portion.
上記構成によれば、電子レンジ用トレイは取っ手部を有しているので、持ち運びに便利である。
請求項3に係る発明は、前記取っ手部を完全に折り曲げて前記第一側面部の裏側で接着されていることを特徴とする請求項2記載の電子レンジ用トレイを提供する。
上記構成によれば、第一側面部が頑丈になるので、振動等に強い電子レンジ用トレイを提供することができる。
According to the said structure, since the tray for microwave oven has a handle part, it is convenient for carrying around.
The invention according to claim 3 provides the tray for microwave oven according to claim 2, wherein the handle portion is completely bent and bonded to the back side of the first side surface portion.
According to the said structure, since a 1st side part becomes sturdy, the tray for microwave ovens strong against a vibration etc. can be provided.
請求項4に係る発明は、前記底面部に電子レンジ発熱体を備えたことを特徴とする請求項1乃至3記載の電子レンジ用トレイを提供する。 According to a fourth aspect of the present invention, there is provided the microwave tray according to any one of the first to third aspects, wherein the bottom surface portion is provided with a microwave heating element.
上記構成によれば、前記底面部に電子レンジ発熱体を備えているので、内部の食品の底部も均一に加熱され加熱ムラが生じにくくなる。 According to the said structure, since the microwave oven heating element is provided in the said bottom face part, the bottom part of an internal foodstuff is also heated uniformly and it becomes difficult to produce a heating nonuniformity.
請求項5に係る発明は、前記側面部に電子レンジ発熱体を備えたことを特徴とする請求項1乃至4記載の電子レンジ用トレイを提供する。 According to a fifth aspect of the present invention, there is provided the microwave tray according to any one of the first to fourth aspects, wherein the side surface portion includes a microwave heating element.
上記構成によれば、前記側面部に電子レンジ発熱体を備えているので、内部の食品の側部も均一に加熱され加熱ムラが生じにくくなる。 According to the said structure, since the said microwave oven is provided in the said side part, the side part of an internal foodstuff is also heated uniformly, and it becomes difficult to produce a heating nonuniformity.
請求項6に係る発明は、前記脚部の高さは3〜50ミリメートルであることを特徴とする請求項1乃至5記載の電子レンジ用トレイを提供する。 The invention according to claim 6 provides the tray for microwave oven according to any one of claims 1 to 5, wherein the height of the leg portion is 3 to 50 millimeters.
上記構成によれば、脚部の高さは3〜50ミリメートルであるので、内部の食品の底部も均一に加熱され加熱ムラが生じにくくなる。 According to the said structure, since the height of a leg part is 3-50 mm, the bottom part of an internal foodstuff is also heated uniformly and it becomes difficult to produce a heating nonuniformity.
請求項7に係る発明は、請求項1乃至6に記載の電子レンジ用トレイに、加熱により最適化される食品を積載し、包装手段で包装したことを特徴とする食品包装体を提供する。 The invention according to claim 7 provides a food package, wherein the microwave oven tray according to any one of claims 1 to 6 is loaded with a food optimized by heating and packaged by packaging means.
上記構成によれば、顧客はこの食品包装体を電子レンジに入れるだけで調理可能なので極めて作業性が良く便利である。 According to the said structure, since a customer can cook only by putting this food packaging body in a microwave oven, workability | operativity is very good and convenient.
載置することのできるピザ等の食品の大きさが大きく、加熱調理のときの作業性が良く、さらに安定感の良い電子レンジ用トレイ、食品包装体及び前記電子レンジ用トレイの製造方法を提供することができる。 Provided are a microwave tray, a food packaging body, and a method for manufacturing the microwave tray that have a large size of food such as pizza that can be placed, have good workability during cooking, and have a good sense of stability. can do.
本発明の実施の形態を実施例に基づき、図面を参照して説明する。 An embodiment of the present invention will be described based on an example with reference to the drawings.
本発明の第1実施例に係る電子レンジ用トレイを図1乃至図3を参照しつつ説明する。 A microwave tray according to a first embodiment of the present invention will be described with reference to FIGS.
図1は、本発明の第1実施例に係る電子レンジ用トレイの展開図、図2は、本発明の第1実施例に係る電子レンジ用トレイの製造過程を示す一部斜視図で、(a)は第一側面部を底面部に対し略直角に曲げる過程、(b)は底面部の端部を下方に曲げさらに端部の縁部を上方に曲げることにより底面部を底上げする脚部を製造する過程及び(c)は第二側面部の翼部を内側に折り曲げ、第一側面部の端と第二側面部の端とを接合することにより側面部を製造する過程を示す。図3は、本発明の第1実施例に係る電子レンジ用トレイの斜視図を示す。 FIG. 1 is a development view of a microwave tray according to a first embodiment of the present invention, and FIG. 2 is a partial perspective view showing a manufacturing process of the microwave tray according to the first embodiment of the present invention. a) is a process of bending the first side surface portion at a substantially right angle with respect to the bottom surface portion, and (b) is a leg portion that raises the bottom surface portion by bending the end portion of the bottom surface portion downward and bending the edge portion of the end portion upward. (C) shows the process of manufacturing a side part by bending the wing | blade part of a 2nd side part inside, and joining the edge of a 1st side part, and the end of a 2nd side part. FIG. 3 is a perspective view of the microwave tray according to the first embodiment of the present invention.
図3に示されるように、本発明の第1実施例に係る電子レンジ用トレイ1は、主に、底面部2、この底面部を持ち上げる脚部6、側面部3を構成する第一側面部4及び第二側面部5を有している。材質は紙が用いられ、本実施例では、耐水紙(350グラム毎平方メートル)を用いている。この電子レンジ用トレイ1の詳細な構成を明確にするために、図1及び図2を用いて、この電子レンジ用トレイ1の製造過程を説明する。 As shown in FIG. 3, the microwave oven tray 1 according to the first embodiment of the present invention mainly includes a bottom surface portion 2, a leg portion 6 for lifting the bottom surface portion, and a first side surface portion constituting the side surface portion 3. 4 and the second side surface portion 5. Paper is used as the material, and in this embodiment, water-resistant paper (350 grams per square meter) is used. In order to clarify the detailed configuration of the microwave tray 1, the manufacturing process of the microwave tray 1 will be described with reference to FIGS. 1 and 2.
図1に示されるように、本発明の第1実施例に係る電子レンジ用トレイ1の展開図は、略正方形の略平板状の用紙を切り抜くことにより作成される。図面上、実線は切り抜き線、点線は折れ目線である。本発明の第1実施例に係る電子レンジ用トレイ1の展開図は、上下左右対称な形状をしているので、脚部6及び側面部3が各々4つ存在する。 As shown in FIG. 1, the development view of the microwave tray 1 according to the first embodiment of the present invention is created by cutting out a substantially square, substantially flat sheet. In the drawing, the solid line is a cut line, and the dotted line is a crease line. Since the developed view of the microwave tray 1 according to the first embodiment of the present invention has a vertically and horizontally symmetrical shape, there are four leg portions 6 and four side surface portions 3 respectively.
まず、電子レンジ発熱体が底面部2に貼り付けられる。その後、底面部2の所定の周縁部31から上方に延伸される、図面上、上下左右方向の部位に第一側面部4が設けられている。図2(a)に示されるように、この第一側面部4は、側面部用第一折れ目線23に沿って略直角方向に曲げることにより、底面部2に対し上方に延伸する側面部3の一部を構成することになる。本件実施例では、上下左右方向に4箇所、このような側面部3が形成される。 First, a microwave heating element is attached to the bottom surface portion 2. Then, the 1st side part 4 is provided in the site | part of the up-down and left-right direction on the drawing extended | stretched upward from the predetermined peripheral part 31 of the bottom face part 2. As shown in FIG. As shown in FIG. 2A, the first side surface portion 4 is bent in a substantially right angle direction along the first side fold line 23 for the side surface portion, whereby the side surface portion 3 extending upward with respect to the bottom surface portion 2. Will be part of In the present embodiment, four such side portions 3 are formed in the vertical and horizontal directions.
次に、脚部用第一折れ目線24に沿って端部21を図1上奥側に折り曲げ、脚部用第二折れ目線25に沿って縁部22を図1上手前側に折り曲げることにより脚部6が製造される。本件実施例では、この脚部6は10ミリメートルの高さを有している。尚、脚部6の高さは、3〜50ミリメートルが好ましい。 Next, the end 21 is bent along the first fold line 24 for the legs in FIG. 1 and the edge 22 is bent along the second fold line 25 for the legs in the upper front of FIG. Part 6 is manufactured. In the present embodiment, the leg 6 has a height of 10 millimeters. In addition, as for the height of the leg part 6, 3-50 millimeters is preferable.
上記4つの第一側面部4間には、第二側面部5が形成される。第二側面部5は、電子レンジ用トレイ1の角に位置している。第二側面部5は、主に縁部22及び翼部50を有している。図2(c)に示されるように、側面部用第二折れ目線26に沿って翼部50を図1上手前側に折り曲げる。 A second side surface portion 5 is formed between the four first side surface portions 4. The second side surface portion 5 is located at a corner of the microwave tray 1. The second side surface portion 5 mainly has an edge portion 22 and a wing portion 50. As shown in FIG. 2C, the wing part 50 is bent along the side face second fold line 26 in the upper front side of FIG. 1.
その後、第一側面部4の端41と第二側面部5の端51とを接合することにより、側面部3が製造され、最終的に電子レンジ用トレイ1が完成することになる。 Then, the side part 3 is manufactured by joining the end 41 of the first side part 4 and the end 51 of the second side part 5, and the microwave tray 1 is finally completed.
その後、冷凍ピザを2枚組にして載置され包装手段で包装され食品包装体として出荷されることになる。尚、電子レンジ発熱体は側面部3に又は底面部2と側面部3の両方に貼り付けてもよい。また、製造方法は上記方法には限られない。 Thereafter, two frozen pizzas are placed, packaged by packaging means, and shipped as a food package. The microwave heating element may be attached to the side surface portion 3 or both the bottom surface portion 2 and the side surface portion 3. Further, the manufacturing method is not limited to the above method.
次に、上記構成を有する本発明の第1実施例に係る電子レンジ用トレイ1の作用を説明する。 Next, the operation of the tray 1 for microwave oven according to the first embodiment of the present invention having the above configuration will be described.
顧客が上記食品包装体を購入後、電子レンジでピザを温める場合、この食品包装体の中からピザを取り出し、シュリンクフィルムのフィルムを外し、ピザを電子レンジ用トレイ1に載置し、その後電子レンジに挿入するだけでピザを適度に温めることができる。即ち、上記食品包装体における電子レンジ用トレイ1は、上述の如く、底面部2を持ち上げる脚部6を有しているので、顧客は何らの組み立ても要せず、そのまま電子レンジに挿入するだけでピザを適度に温めることができる。さらに、底面部2を持ち上げる脚部6が設けられているのでピザの底部も適度に温められピザの底部のピザクラストのクリスピー感が醸成され、さらに均一な加熱が出来、加熱ムラがなくなる。さらに底面部2に電子レンジ発熱体が貼り付けられているので、確実に均一な加熱が出来、加熱ムラがなくなる。 When a customer purchases the food packaging body and warms the pizza in the microwave, the pizza is taken out of the food packaging body, the shrink film is removed, the pizza is placed on the microwave tray 1, and then the electronic The pizza can be warmed up just by inserting it into the range. That is, since the microwave tray 1 in the food packaging body has the leg portion 6 for lifting the bottom surface portion 2 as described above, the customer does not need any assembly and simply inserts it into the microwave oven as it is. You can warm pizza moderately. Furthermore, since the leg part 6 which lifts the bottom face part 2 is provided, the bottom part of the pizza is also warmed appropriately, the crispy feeling of the pizza crust at the bottom part of the pizza is cultivated, more uniform heating can be performed, and uneven heating is eliminated. Furthermore, since the microwave heating element is affixed to the bottom face part 2, uniform heating can be performed reliably and heating unevenness is eliminated.
次に、本発明の第2実施例に係る電子レンジ用トレイを図4乃至図5を参照しつつ説明する。図4は、本発明の第2実施例に係る電子レンジ用トレイの展開図、
図5は、本発明の第2実施例に係る電子レンジ用トレイの斜視図を示す。
Next, a microwave tray according to a second embodiment of the present invention will be described with reference to FIGS. FIG. 4 is a development view of a microwave tray according to a second embodiment of the present invention.
FIG. 5 is a perspective view of a microwave tray according to a second embodiment of the present invention.
本発明の第2実施例に係る電子レンジ用トレイ1は、第1実施例と異なり、半円状の取っ手部44が対向する2つの第一側面部4に設けられている。 Unlike the first embodiment, the tray 1 for microwave oven according to the second embodiment of the present invention is provided on the two first side surfaces 4 opposed to the semicircular handle portions 44.
本発明の第2実施例に係る電子レンジ用トレイ1の基本的な製造方法は、実施例1に係る電子レンジ用トレイ1と同様であるが、最終工程で2つある四角形状の取っ手部42を点線43で完全に折り曲げて第一側面部4の裏側で接着するとともに、2つの半円状の取っ手部44を点線43で約90度だけ外側に折り曲げることにより形成する。従って、本発明の第2実施例に係る電子レンジ用トレイ1は取っ手部44ができるため持ち運びに便利であるとともに、2つある四角形状の取っ手部42を点線43で完全に折り曲げて第一側面部4の裏側で接着するので第一側面部4が頑丈な構成となり流通過程において振動等に強い電子レンジ用トレイ1が製造できる。尚、上記四角形状の取っ手部42と上記半円状の取っ手部44とを逆にすることも可能である。即ち、上記半円状の取っ手部44を点線43で完全に折り曲げて第一側面部4の裏側で接着するとともに、上記四角形状の取っ手部42を点線43で約90度だけ外側に折り曲げることも可能である。 The basic manufacturing method of the microwave tray 1 according to the second embodiment of the present invention is the same as that of the microwave tray 1 according to the first embodiment, but there are two rectangular handle portions 42 in the final process. Is bent at the dotted line 43 and bonded at the back side of the first side face portion 4, and the two semicircular handle portions 44 are bent at the dotted line 43 outward by about 90 degrees. Accordingly, the microwave tray 1 according to the second embodiment of the present invention is convenient to carry because the handle portion 44 is formed, and the two rectangular handle portions 42 are completely bent at the dotted line 43 to be formed on the first side surface. Since it adhere | attaches on the back side of the part 4, the 1st side part 4 becomes a firm structure, and the tray 1 for microwave ovens strong to a vibration etc. can be manufactured in a distribution process. The rectangular handle portion 42 and the semicircular handle portion 44 can be reversed. That is, the semicircular handle portion 44 is completely bent at the dotted line 43 and bonded to the back side of the first side surface portion 4, and the rectangular handle portion 42 is bent at the dotted line 43 outward by about 90 degrees. Is possible.
次に、本発明の第3実施例に係る電子レンジ用トレイを図6乃至図7を参照しつつ説明する。図6は、本発明の第3実施例に係る電子レンジ用トレイの展開図を示し、図7は、本発明の第3実施例に係る電子レンジ用トレイの斜視図を示す。
本発明の第3実施例に係る電子レンジ用トレイ1は、第1実施例や第2実施例と異なり、側面部等の形状を変えていることである。具体的には、第二側面部5の翼部50の外形線を実線52及び53で示されるように、切り欠きを入れた形状としている。また、第二側面部5の端51と第一側面部4の端41との接触線を実線54に示すように内側に持ってきている。また、底面部2には、電子レンジ発熱体が貼り付けられている。基本的な製造方法は第一実施例に係る電子レンジ用トレイと同様である。
Next, a microwave tray according to a third embodiment of the present invention will be described with reference to FIGS. FIG. 6 is a development view of the microwave tray according to the third embodiment of the present invention, and FIG. 7 is a perspective view of the microwave tray according to the third embodiment of the present invention.
The microwave tray 1 according to the third embodiment of the present invention differs from the first and second embodiments in that the shape of the side surface portion and the like is changed. Specifically, the outer shape line of the wing part 50 of the second side face part 5 has a notched shape as indicated by solid lines 52 and 53. Further, a contact line between the end 51 of the second side surface portion 5 and the end 41 of the first side surface portion 4 is brought inward as indicated by a solid line 54. In addition, a microwave heating element is attached to the bottom surface portion 2. The basic manufacturing method is the same as that for the microwave tray according to the first embodiment.
本発明の第3実施例に係る電子レンジ用トレイ1は、上述の如く、第二側面部5に切り欠きがあるので、製造工程において搬送が容易である。また、電子レンジ用トレイ1の外形の凹凸により装飾感も優れている。 As described above, the microwave oven tray 1 according to the third embodiment of the present invention is easily transported in the manufacturing process because the second side surface portion 5 has a notch. Moreover, the decorative feeling is also excellent by the unevenness | corrugation of the external shape of the tray 1 for microwave ovens.
1 電子レンジ用トレイ
2 底面部
21 端部
22 縁部
23 側面部用第一折れ目線
24 脚部用第一折れ目線
25 脚部用第二折れ目線
26 側面部用第二折れ目線
3 側面部
31 周縁部
4 第一側面部
41 端
42 四角形状の取っ手部
44 半円状の取っ手部
5 第二側面部
50 主部
51 端
6 脚部
7 電子レンジ発熱体
DESCRIPTION OF SYMBOLS 1 Microwave tray 2 Bottom face part 21 End part 22 Edge part 23 First fold line 24 for side parts First fold line 25 for legs Second fold line 26 for legs Second fold line 3 for side parts Second side line 3 Peripheral part 4 First side part 41 End 42 Square handle part 44 Semicircular handle part 5 Second side part 50 Main part 51 End 6 Leg part 7 Microwave heating element
Claims (7)
前記食品が載置される底面部と、
前記底面部を囲む側面部と、
前記底面部の所定の周縁部から上方に延伸する第一側面部と、
前記第一側面部間に位置する第二側面部と、
前記第二側面部側に設けられた、前記底面部の端部を下方に曲げさらに前記端部の縁部を上方に曲げることにより前記底面部を底上げする脚部と、
を備え、
前記側面部は前記第一側面部の端と前記第二側面部の端とを接合することにより構成されていることを特徴とする電子レンジ用トレイ。 A microwave tray for placing food and used for cooking in a microwave oven,
A bottom surface on which the food is placed;
A side surface surrounding the bottom surface;
A first side surface extending upward from a predetermined peripheral edge of the bottom surface;
A second side surface located between the first side surfaces;
A leg portion that is provided on the second side surface portion side, bends an end portion of the bottom surface portion downward, and bends an edge portion of the end portion upward to raise the bottom surface portion;
With
The microwave tray according to claim 1, wherein the side surface portion is formed by joining an end of the first side surface portion and an end of the second side surface portion.
A food packaging body, wherein a food to be optimized by heating is loaded on the microwave tray according to any one of claims 1 to 6 and packaged by a packaging means.
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JP2004170286A JP3955288B2 (en) | 2004-06-08 | 2004-06-08 | Microwave tray and food packaging |
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JP2004170286A JP3955288B2 (en) | 2004-06-08 | 2004-06-08 | Microwave tray and food packaging |
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JP2005350079A true JP2005350079A (en) | 2005-12-22 |
JP3955288B2 JP3955288B2 (en) | 2007-08-08 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012161523A2 (en) * | 2011-05-24 | 2012-11-29 | You Suk Gyeong | Portable heating container |
US8455108B2 (en) | 2008-06-24 | 2013-06-04 | H.J. Heinz Co. | Microwave cooking tray with pop-up legs |
US8759730B2 (en) | 2008-09-22 | 2014-06-24 | H.J. Heinz Company | Microwaveable carton having multiple focused susceptors |
-
2004
- 2004-06-08 JP JP2004170286A patent/JP3955288B2/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8455108B2 (en) | 2008-06-24 | 2013-06-04 | H.J. Heinz Co. | Microwave cooking tray with pop-up legs |
US8455109B2 (en) | 2008-06-24 | 2013-06-04 | H.J. Heinz Company | Microwave cooking tray with pop-up legs |
US8759730B2 (en) | 2008-09-22 | 2014-06-24 | H.J. Heinz Company | Microwaveable carton having multiple focused susceptors |
WO2012161523A2 (en) * | 2011-05-24 | 2012-11-29 | You Suk Gyeong | Portable heating container |
WO2012161523A3 (en) * | 2011-05-24 | 2013-01-31 | You Suk Gyeong | Portable heating container |
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JP3955288B2 (en) | 2007-08-08 |
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