JP2005287393A - Apparatus for preparing rice malt - Google Patents

Apparatus for preparing rice malt Download PDF

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JP2005287393A
JP2005287393A JP2004106656A JP2004106656A JP2005287393A JP 2005287393 A JP2005287393 A JP 2005287393A JP 2004106656 A JP2004106656 A JP 2004106656A JP 2004106656 A JP2004106656 A JP 2004106656A JP 2005287393 A JP2005287393 A JP 2005287393A
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substrate
substrate layer
inclined plate
balls
plate
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JP4430969B2 (en
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Kazuo Suzuki
一男 鈴木
Yutaka Ogasawara
豊 小笠原
Kiyotaka Nagai
清隆 永井
Masaaki Tobari
正明 戸張
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Kikkoman Corp
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Kikkoman Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a technique capable of preventing formation of balls on a rice malt substrate layer as much as possible, when prepared rice malt is maintained, and capable of efficiently conducting crushing treatment of the balls which form on an upper surface of the rice malt substrate layer or float to the upper surface. <P>SOLUTION: An aeration-type apparatus for preparing the rice malt is structure so that an inclined plate 42 is attached to a rising and falling frame 26, a bottom end part of the inclined plate 42 is contacted with the surface of a rice malt substrate or buried under the surface of the rice malt substrate, and a top end part of the plate 42 keeps such a height that the rice malt substrate does not go over the plate 42. The balls 41 of the rice malt are compressed, broken, and crushed, by leveling the upper surface of the rice malt substrate layer 24 by the inclined plate 42. Thus, the formation of the balls 41 is prevented, and further the balls 41 which float to the upper surface of the rice malt substrate layer 24 are finely crushed. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、麹を製造する製麹装置の改良に関するものである。   The present invention relates to an improvement of a iron making apparatus for producing a firewood.

工業的に大量の麹を製造することのできる製麹装置が実用に供されている(例えば、特許文献1参照。)。
特公昭47−43076号公報(第2図)
An iron making apparatus capable of industrially producing a large amount of soot has been put to practical use (see, for example, Patent Document 1).
Japanese Examined Patent Publication No. 47-43076 (Fig. 2)

特許文献1を次図に基づいて説明する。
図6は従来の通気式製麹装置の基本構成を説明する図であり、多孔板101に載せた麹基質層102を相対的に図左から右へ移動させる。この間に湿度及び温度を調節した空気を麹基質層102及び107に下から上へ通気させる。
Patent document 1 is demonstrated based on the following figure.
FIG. 6 is a diagram for explaining the basic configuration of a conventional ventilated iron making apparatus, in which the soot substrate layer 102 placed on the perforated plate 101 is relatively moved from the left to the right in the figure. During this time, air whose humidity and temperature are adjusted is passed through the soot substrate layers 102 and 107 from the bottom to the top.

移動する麹基質層102に上から撹拌スクリュー103、103を差し込み、これらのスクリュー103、103を歯車104、104及びベベル歯車105、105を介して電動機106で回す。撹拌スクリュー103、103で麹基質層102を撹拌することで手入れを適切に行う。手入れの目的は次の通りである。(1)麹基質107に新鮮な空気を補給し、これにより麹菌の発育を助ける。(2)温度が上昇した麹の品温を適当に下げる。(3)麹菌の呼吸作用によって麹中に溜まっている炭酸ガス、その他の不要ガスを排出する。(4)引締まっている麹塊又は麹槽をほぐす。(5)水分を発散させる。(6)麹を均一に混ぜる。このような手入れを適切に行うことにより、良麹を得ることができる。   Stirring screws 103, 103 are inserted into the moving soot substrate layer 102 from above, and these screws 103, 103 are rotated by an electric motor 106 through gears 104, 104 and bevel gears 105, 105. Care is appropriately performed by stirring the soot substrate layer 102 with the stirring screws 103 and 103. The purpose of care is as follows. (1) Fresh air is replenished to the sputum substrate 107, thereby assisting the growth of bacilli. (2) Appropriately lower the temperature of the rice cake whose temperature has risen. (3) Discharge carbon dioxide and other unnecessary gases accumulated in the sputum due to the respiratory action of bacilli. (4) Loosen the tightened lump or tank. (5) Disperse moisture. (6) Mix the straw uniformly. By performing such care appropriately, good quality can be obtained.

麹基質107は麹菌の生育にともって菌糸が伸長し、互いに係合して引締まり、麹層は次第に一体的に結合し、これを攪拌機で解砕すると、その一部は塊になりやすい。この塊は現場ではダマと呼ばれるが、以下「麹の玉」又は「玉」と呼ぶ。
麹の玉の中心に通気ができなくなるので、放置すると玉の中央の麹基質が変質する。この様な玉を生じないように、破砕する役割をも空気撹拌スクリュー103、103は有する。
As the cocoon substrate 107 grows, the mycelium grows and engages and tightens, and the cocoon layers are gradually and integrally joined together. This lump is called “dama” in the field, but it is called “bamboo ball” or “ball” below.
Since it becomes impossible to ventilate the center of the jade ball, if left untreated, the coral substrate in the center of the ball will be altered. The air agitating screws 103 and 103 also have a role of crushing so as not to generate such balls.

図7は図6の7部拡大図であり、麹基質層102の上表面に存在する玉108を示す。この玉108へは撹拌スクリュー103の破砕作用が及ばずに、塊のまま残ることが分かった。その理由は次の通りである。
麹基質層102は、麹菌菌糸が相互に係合して一体的に引締った状態であるが、撹拌スクリュー103の回転により、一部生じた玉109は、下層部においてはその周囲の麹基質と揉まれて均一に解砕されるので問題は生じない。しかし、上層部(表層部)においては、玉109は、その周囲の麹基質と揉まれることがないため、玉としてそのまま表層部に浮上する。この浮上した玉108が問題となる。
FIG. 7 is an enlarged view of part 7 of FIG. 6 and shows the balls 108 present on the upper surface of the cocoon substrate layer 102. It was found that the ball 108 did not have the crushing action of the stirring screw 103 and remained as a lump. The reason is as follows.
The cocoon substrate layer 102 is in a state in which the gonococcal hyphae are engaged with each other and tightened together. However, the balls 109 that are partially generated by the rotation of the stirring screw 103 are the surrounding cocoon substrate in the lower layer portion. No problem arises because it is crushed and crushed uniformly. However, in the upper layer portion (surface layer portion), the balls 109 do not get caught with the surrounding wrinkle substrate, and thus float as they are on the surface layer portion. This floating ball 108 becomes a problem.

麹の品質維持や生産歩留まりを上げるには、麹の玉を効果的に破砕処理する必要があり、そのための装置が求められる。   In order to maintain the quality of the cocoon and increase the production yield, it is necessary to effectively crush the cocoon balls, and an apparatus for that purpose is required.

本発明は、麹基質層の撹拌中に上表面に浮上する麹の玉を効率よく破砕処理することのできる技術を提供することを課題とする。   This invention makes it a subject to provide the technique which can crush efficiently the ball of the cocoon which floats on the upper surface during stirring of the cocoon substrate layer.

請求項1に係る発明は、製麹槽に、水平に移動すると共に通気性を有する移動床を配置し、この移動床に処理対象物である麹基質を載せて麹基質層を形成し、前記移動床の下に湿度及び温度を調節した空気を送り込んで前記麹基質層に上向き通気し、常時又は随時、縦型攪拌機を前記麹基質層に上から差し入れて撹拌することで麹を製造する通気式製麹装置において、
この製麹装置は、麹基質層の上表面を、均すように傾斜すると共に相対的に水平移動し、且つそのときに麹基質が乗り越えない高さを有する傾斜板を備え、この傾斜板で麹基質層の上表面に現れた麹の玉を破砕することができるようにしたことを特徴とする。
In the invention according to claim 1, in the slag making tank, a movable floor that moves horizontally and has air permeability is disposed, and a slag substrate that is a processing target is placed on the movable floor to form a slag substrate layer, Air that regulates humidity and temperature is sent under the moving bed and vented upward to the soot substrate layer, and a vertical stirrer is inserted into the soot substrate layer from above and stirred to produce soot. In the type iron making device,
The iron making apparatus includes an inclined plate that is inclined so that the upper surface of the soot substrate layer is leveled and relatively horizontally moved, and has a height that the soot substrate cannot get over at that time. A feature of the present invention is that the cocoon balls appearing on the upper surface of the cocoon substrate layer can be crushed.

請求項2に係る発明は、縦型攪拌機を支える機枠を昇降枠とし、この昇降枠に傾斜板を取付けたことを特徴とする。   The invention according to claim 2 is characterized in that the machine frame supporting the vertical stirrer is an elevating frame, and an inclined plate is attached to the elevating frame.

請求項3に係る発明は、傾斜板は、網板であることを特徴とする。   The invention according to claim 3 is characterized in that the inclined plate is a mesh plate.

請求項4に係る発明は、網板は、目の一辺が2〜3cmであることを特徴とする。   The invention according to claim 4 is characterized in that the mesh plate has a side of the eyes of 2 to 3 cm.

請求項1に係る発明では、製麹装置に傾斜板を備え、この傾斜板で麹基質層の撹拌中に麹基質層の上表面近傍に浮上する麹の玉を圧縮あるいは衝突して破砕する。または上表面を均す。
したがって、請求項1によれば麹の玉が浮上したとしても、傾斜板と上表面の麹基質とで挟み、揉むことにより、それを破砕することができる。麹基質の手入れを適切に行うことができ、麹の品質を高めると共に生産性を高めることができる。
In the invention according to claim 1, the iron making apparatus includes an inclined plate, and the inclined plate floats near the upper surface of the straw substrate layer during the stirring of the straw substrate layer, and is crushed by compressing or colliding. Or level the top surface.
Therefore, according to the first aspect, even if the cocoon ball floats up, it can be crushed by sandwiching it between the inclined plate and the cocoon substrate on the upper surface and pinching it. The soot substrate can be properly treated, improving the quality of the soot and increasing the productivity.

請求項2に係る発明では、縦型攪拌機を支える機枠を昇降枠とし、この昇降枠に傾斜板を取付けた。傾斜板は製麹槽の上部に固定しても良いが、取付けのためのブラケットが大規模となる。この点、請求項2では、縦型攪拌機を支える機枠に着目し、この機枠に昇降板を取付けることにした。この結果、取付けのためのブラケットを省略若しくは小型化することができる。   In the invention which concerns on Claim 2, the machine frame which supports a vertical stirrer was made into the raising / lowering frame, and the inclination board was attached to this raising / lowering frame. The inclined plate may be fixed to the upper part of the iron making tank, but the bracket for mounting becomes large-scale. In this regard, in claim 2, attention is paid to the machine frame that supports the vertical stirrer, and an elevating plate is attached to the machine frame. As a result, the mounting bracket can be omitted or downsized.

請求項3に係る発明では、傾斜板を網板にした。傾斜させた網板は麹の玉を補足し易く、網目を構成する線材により、非常に容易に細かく破砕するという作用を発揮する。また、麹基質の一部は網目を通過するが、その際、網目の目開きの大きさを調整すれば、より好ましい大きさに麹の玉を細かく砕くことができる。   In the invention according to claim 3, the inclined plate is a mesh plate. The slanted net is easy to catch the balls of the reeds, and exerts the effect of very easily and finely crushing with the wire constituting the net. In addition, a part of the cocoon substrate passes through the mesh. At this time, if the size of the mesh opening is adjusted, the cocoon balls can be finely broken into a more preferable size.

請求項4に係る発明では、網板は、目の一辺が2〜3cmした。網目が1cm未満であると、特に醤油麹の場合、麹基質が網目に付着あるいは網目に詰まり、網板としての機能が消失する虞がある。あるいは洗浄を頻繁に行う必要が生じる。また、網目が5cmを超えると、網板としての機能が少なくなり、また、網目を通過した麹の小玉の中心の麹基質に変質の虞が出てくる。
網板の本来の機能を発揮させると共に、麹基質の品質を保つには、網板の目開きの一辺は1〜5cmの範囲、より好ましくは2〜3cmの範囲にすることが有効となる。
In the invention according to claim 4, the mesh plate has a side of the eyes of 2 to 3 cm. If the mesh is less than 1 cm, particularly in the case of soy sauce cake, the straw substrate may adhere to the mesh or become clogged, and the function as the mesh plate may be lost. Alternatively, frequent cleaning is required. Moreover, when the mesh exceeds 5 cm, the function as a mesh plate is reduced, and there is a risk of alteration in the cocoon substrate at the center of the cocoon balls passing through the mesh.
In order to exhibit the original function of the mesh board and to maintain the quality of the soot substrate, it is effective to set one side of the mesh plate to a range of 1 to 5 cm, more preferably a range of 2 to 3 cm.

本発明を実施するための最良の形態を添付図に基づいて以下に説明する。なお、製麹槽には、円筒型、角筒型、直方形型など各種の形態のものが実用に供されているが、本例では円筒型製麹装置を例に以下説明する。   The best mode for carrying out the present invention will be described below with reference to the accompanying drawings. In addition, although various forms, such as a cylindrical type, a square cylinder type, and a rectangular shape, are practically used for the iron making tank, in this example, a cylindrical iron making apparatus will be described below as an example.

図1は本発明に係る製麹装置の断面図であり、製麹装置10は、空気入口11及び空気出口12を備えた円筒形の製麹槽13と、この製麹槽13の中心に回転自在に立てた回転支柱14と、この回転支柱14を低速で回転させるベベルギヤ15、16、減速機17及び回転用電動機18と、製麹槽13の底板19から一定距離上方位置にて前記回転支柱14に固定した通気性移動床21と、この移動床21の外縁から僅かな隙間を空けて製麹槽13に固定した周壁22と、この周壁22及び移動床21で形成した空間に充填した麹基質23を撹拌するために麹基質層24の上から差し入れる複数の縦型撹拌羽根25・・・(・・・は複数を示す。以下同じ)と、これらの撹拌羽根25・・・を回転自在に支える昇降枠26と、撹拌羽根25・・・を所定方向へ回転させるために昇降枠26に設けた減速機27及び撹拌用電動機28と、昇降枠26を昇降させるために製麹槽13の天井29に設けた昇降ジャッキ31、31と、これらの昇降ジャッキ31、31を作動させる減速機32及び昇降用電動機33と、周壁22より上方位置に設けた空気出口11及び移動床21より下方位置に設けた空気入口12を連結する連絡配管34と、この連絡配管34に介設した送風機35及び空気の湿度並びに温度を調節する空気調和器36と、からなる。尚、昇降枠26に傾斜板42を付設した。   FIG. 1 is a cross-sectional view of the iron making apparatus according to the present invention. The iron making apparatus 10 is a cylindrical iron making tank 13 having an air inlet 11 and an air outlet 12 and is rotated around the center of the iron making tank 13. A freely-rotating rotary column 14, bevel gears 15, 16 that rotate the rotary column 14 at a low speed, a speed reducer 17, a rotating electric motor 18, and the rotary column at a certain distance above the bottom plate 19 of the iron making tank 13. 14, a breathable moving floor 21 fixed to 14, a peripheral wall 22 fixed to the iron making tank 13 with a slight gap from the outer edge of the moving floor 21, and a space filled with the space formed by the peripheral wall 22 and the moving floor 21 In order to stir the substrate 23, a plurality of vertical stirring blades 25 (... are shown, the same applies hereinafter) inserted from above the substrate layer 24, and these stirring blades 25 ... are rotated. Elevating frame 26 that supports freely, stirring blade 25 A speed reducer 27 and a stirrer motor 28 provided on the elevating frame 26 to rotate the elevating frame 26 in a predetermined direction, and elevating jacks 31, 31 provided on the ceiling 29 of the iron making tank 13 to elevate the elevating frame 26 A connecting pipe 34 that connects the speed reducer 32 and the lifting motor 33 for operating the lifting jacks 31, 31, the air outlet 11 provided at a position above the peripheral wall 22, and the air inlet 12 provided at a position below the moving floor 21. And an air conditioner 36 for adjusting the humidity and temperature of the air and a blower 35 interposed in the communication pipe 34. An inclined plate 42 is attached to the lifting frame 26.

以上の基本構成要素に、次の要素を加えることが望ましい。
37は回転支柱14の上部を支えるガイド筒、38、38は昇降枠26を上下に案内するガイドレールである。
また、通気性移動床21は、平板に無数の孔を開けた多孔板又は格子板若しくは網板が好適である。
It is desirable to add the following elements to the above basic components.
Reference numeral 37 denotes a guide cylinder that supports the upper portion of the rotary column 14, and 38 and 38 denote guide rails that guide the elevating frame 26 up and down.
The breathable moving floor 21 is preferably a perforated plate, a lattice plate, or a net plate having numerous holes in a flat plate.

以上の構成からなる製麹装置10の基本的作動を説明する。
通気性移動床21上に麹基質23を充填して約50cmの高さの麹基質層24を形成する。そして、空気調和器36で湿度及び温度を所定の値に調整した空気を送り、この空気を移動床21の無数の孔を通じて麹基質層24を下から上へ通気させる。麹基質23が醤油麹であれば、3日間処理する。
The basic operation of the iron making apparatus 10 having the above configuration will be described.
The soot substrate 23 is filled on the breathable moving bed 21 to form a soot substrate layer 24 having a height of about 50 cm. And the air which adjusted humidity and temperature to the predetermined value with the air conditioner 36 is sent, and this soot substrate layer 24 is ventilated through the countless hole of the movable floor 21 from the bottom to the top. If the koji substrate 23 is soy sauce koji, it is treated for 3 days.

上記処理中、撹拌羽根25は、麹基質層24中に挿入したままであってもよいが、本例では昇降させることにした。すなわち、製麹中大部分の時間は昇降枠26が想像線の位置になるようにして撹拌羽根25を上方に待機させる。
そして、例えば製麹開始後15時間目、30時間目及び40時間に各1回次の撹拌処理を実施する。
During the treatment, the stirring blade 25 may remain inserted in the soot substrate layer 24, but in this example, the stirring blade 25 is moved up and down. That is, the stirring blade 25 is made to wait upward so that the elevating frame 26 is in the position of the imaginary line during most of the time during the iron making.
Then, for example, the next stirring process is performed once every 15 hours, 30 hours, and 40 hours after the start of ironmaking.

撹拌羽根25を所定速度で回しつつ、想像線で示す昇降枠26を、図1に示す位置まで下げる。同時に、又はそれより前若しくは後に、回転用電動機18に通電して、減速機17、ベベルギヤ16、15を介して、回転支柱14を回す。この作用により、移動床21を、約50分間かけて1回転させる。   While rotating the stirring blade 25 at a predetermined speed, the lifting frame 26 indicated by an imaginary line is lowered to the position shown in FIG. At the same time, or before or after that, the rotating motor 18 is energized, and the rotating column 14 is rotated via the speed reducer 17 and the bevel gears 16 and 15. By this action, the moving bed 21 is rotated once over about 50 minutes.

図2は図1の2−2線断面図であり、麹基質層24は、相対的に白抜き矢印の如く、移動しながら撹拌羽根25で撹拌される。麹基質23が麹菌糸の係合により部分的に引締った状態で玉39になったときには、この麹の玉39は撹拌により破砕される。したがって、撹拌は麹基質層24を撹拌して通気性を改善すると共に、麹の玉39を破砕するという2つの重要な作用を発揮する。   FIG. 2 is a cross-sectional view taken along the line 2-2 of FIG. 1, and the soot substrate layer 24 is stirred by the stirring blade 25 while moving as indicated by a white arrow. When the sputum substrate 23 becomes a ball 39 in a state of being partially tightened by the engagement of the sputum hyphae, the spider ball 39 is crushed by stirring. Therefore, the agitation exhibits two important functions of agitating the straw substrate layer 24 to improve the air permeability and crushing the straw balls 39.

麹基質層24は、麹菌糸が相互に係合して一体的に引締った状態であり、撹拌羽根25の回転により、その周囲の麹基質は上方に押し上げられると共にその殆どが解砕される。しかし麹基質の一部は解砕されずに玉になる。
この玉は、麹基質層の下層部においてはその周囲の麹基質と揉まれて均一に解砕されるが、その上層部(表層部)において生じた玉は、撹拌羽根25と周囲の麹基質とにより揉まれることも少ない(あるいは無い)ため、玉としてそのまま表層部に浮上する。
表層部に浮上した玉は、通気が行われることなく放置されると、良麹が得られない。従来は、この玉を人手により解砕していた。
The cocoon substrate layer 24 is in a state in which the cocoon mycelia are engaged with each other and are integrally tightened, and by the rotation of the stirring blade 25, the surrounding cocoon substrate is pushed up and most of it is crushed. . However, a part of the straw substrate becomes a ball without being crushed.
This ball is mixed with the surrounding soot substrate in the lower layer portion of the soot substrate layer and uniformly crushed, but the balls generated in the upper layer portion (surface layer portion) are mixed with the stirring blade 25 and the surrounding soot substrate. Since it is rarely (or not) rubbed, it floats as it is on the surface.
If the balls that have floated on the surface layer are left without being ventilated, good quality cannot be obtained. In the past, this ball was crushed manually.

そこで、本発明では、昇降枠26(又は製麹槽側に固定した機枠)に傾斜板42を付設し、この傾斜板42で麹基質層24の上表面を均すことで、麹の玉41を圧潰し、破砕することにした。また、その上層部において生じた玉を、傾斜板42と撹拌羽根25とその周囲の麹基質により挟んで揉み解ぐして、解消した。
これで、麹基質層24の上表面の玉41は発生も無くなり、また、発生したとしても玉41も細かく破砕することができる。
Therefore, in the present invention, an inclined plate 42 is attached to the elevating frame 26 (or a machine frame fixed to the side of the iron making tub), and the upper surface of the cocoon substrate layer 24 is leveled by the inclined plate 42, so 41 was crushed and crushed. Further, the balls generated in the upper layer part were eliminated by sandwiching them between the inclined plate 42, the stirring blade 25 and the surrounding soot substrate.
As a result, the balls 41 on the upper surface of the straw substrate layer 24 are not generated, and even if they are generated, the balls 41 can be finely crushed.

傾斜板42の水平面43に対する角度θについて説明する。
麹基質層24の内部に発生した麹の玉39は、周囲の麹基質23と撹拌羽根25とに挟まれて破砕される。そこで、麹基質層24の上表面に存在する麹の玉41は、同様に、周囲の麹基質と傾斜板42とで挟んで破砕することにした。
θが60°を超えると、傾斜板42が立ちすぎて麹の玉41は寧ろ堰き止められて、破砕効率が低下する。一方、θが20°未満であると、傾斜板42を寝かせすぎて、傾斜板42の高さが小さくなり、麹の玉41が傾斜板42を乗り越える虞があり、これを避けるために傾斜板42を大型にする必要が出る。
傾斜板42のコンパクト化と、破砕効率の向上との2つの条件を満足させるには、θは20°〜60°の範囲、好ましくは30°〜45°の範囲に設定する。
The angle θ of the inclined plate 42 with respect to the horizontal plane 43 will be described.
The cocoon balls 39 generated inside the cocoon substrate layer 24 are sandwiched between the surrounding cocoon substrate 23 and the stirring blades 25 and crushed. Therefore, the candy balls 41 existing on the upper surface of the candy substrate layer 24 are similarly crushed by being sandwiched between the surrounding candy substrate and the inclined plate 42.
If θ exceeds 60 °, the inclined plate 42 rises too much and the spear balls 41 are rather dammed up, and the crushing efficiency decreases. On the other hand, if [theta] is less than 20 [deg.], The inclined plate 42 is laid too much, and the height of the inclined plate 42 is reduced, and there is a possibility that the ball 41 will get over the inclined plate 42. It is necessary to make 42 larger.
In order to satisfy the two conditions of making the inclined plate 42 compact and improving the crushing efficiency, θ is set in the range of 20 ° to 60 °, preferably in the range of 30 ° to 45 °.

傾斜板42はステンレス鋼の平板が望ましい。しかし、傾斜板42を網板に変更すると更なる成果が得られた。
図3は網板で傾斜板を構成した例を示す斜視図であり、昇降枠26に横長の網板44を取付けたことを示す。網板44は水平面43に対する角度θは20〜60°、好ましくは30〜45°とし、網目の一辺Wを1〜5cm、好ましくは2〜3cmとした。その理由は次の通りである。
The inclined plate 42 is preferably a flat plate made of stainless steel. However, further results were obtained when the inclined plate 42 was changed to a mesh plate.
FIG. 3 is a perspective view showing an example in which an inclined plate is formed of a mesh plate, and shows that a horizontally long mesh plate 44 is attached to the lifting frame 26. The mesh plate 44 has an angle θ with respect to the horizontal plane 43 of 20 to 60 °, preferably 30 to 45 °, and one side W of the mesh is 1 to 5 cm, preferably 2 to 3 cm. The reason is as follows.

傾斜させた網板44は麹の玉を補足し易く、網目を構成する線材により、非常に容易に細かく破砕するという作用を発揮する。また、麹基質の一部は網目を通過するが、その際、網目の目開きの大きさを調整すれば、より好ましい大きさに麹の玉を細かく砕くことができる。   The inclined mesh plate 44 is easy to catch the balls of the cocoons, and exerts an effect that it is very easily and finely crushed by the wire constituting the mesh. In addition, a part of the cocoon substrate passes through the mesh. At this time, if the size of the mesh opening is adjusted, the cocoon balls can be finely broken into a more preferable size.

網目が1cm未満であると、特に醤油麹の場合、麹基質が網目に付着あるいは網目に詰まり、網板としての機能が消失する虞がある。あるいは洗浄を頻繁に行う必要が生じる。また、網目が5cmを超えると、網板としての機能が少なくなり、また、網目を通過した麹基質からは良麹が得にくい。
網板の本来の機能を発揮させると共に、麹基質の品質を保つには、網板の目の一辺は1〜5cmの範囲、好ましくは2〜3cmの範囲にすることが有効となる。
If the mesh is less than 1 cm, particularly in the case of soy sauce cake, the straw substrate may adhere to the mesh or become clogged, and the function as the mesh plate may be lost. Alternatively, frequent cleaning is required. Moreover, when the mesh exceeds 5 cm, the function as a mesh plate is reduced, and it is difficult to obtain good quality from the soot substrate that has passed through the mesh.
In order to exhibit the original function of the mesh board and to maintain the quality of the soot substrate, it is effective to set the side of the mesh board in the range of 1 to 5 cm, preferably in the range of 2 to 3 cm.

(実験例)
本発明に係る実験例を以下に述べる。なお、本発明は実験例に限定されるものではない。
図4は実験装置の要部図であり、実験装置では、縦型撹拌羽根25を外径E=20cm、長さF=62cmの螺旋状の翼とし、相互に隣設する螺旋翼間を2cmとし、これを昇降枠26に32本、図面表裏方向に1直線に回転可能に取付けると共に、縦型撹拌羽根25の近傍(回転軸外周と板体支持棒との距離C=7cm)に細長い傾斜板42(巾G=26cm)を傾斜(傾斜角度θ=30°)して設け、しかも傾斜板42は下端部が麹基質表面に接触または麹基質表面下に埋没させる(昇降枠26底面との距離B=21cm)と共にその上端部は麹基質が乗り越えられない高さ(昇降枠26との距離A=8cm)を保持するものとした。
(Experimental example)
Experimental examples according to the present invention will be described below. Note that the present invention is not limited to experimental examples.
FIG. 4 is a schematic view of the experimental apparatus. In the experimental apparatus, the vertical stirring blade 25 is a spiral blade having an outer diameter E = 20 cm and a length F = 62 cm, and the space between adjacent spiral blades is 2 cm. 32 are attached to the elevating frame 26 so as to be rotatable in a straight line in the direction of the front and back of the drawing, and slanted in the vicinity of the vertical stirring blade 25 (distance C = 7 cm between the outer periphery of the rotating shaft and the plate support rod). A plate 42 (width G = 26 cm) is provided with an inclination (inclination angle θ = 30 °), and the inclined plate 42 is in contact with the bottom surface of the soot substrate or is buried under the surface of the soot substrate (with respect to the bottom surface of the lifting frame 26). At the same time, the upper end of the distance B = 21 cm holds a height at which the soot substrate cannot get over (distance A with the lifting frame 26 = 8 cm).

傾斜板42は、実施例1では孔無し平板、実施例2では網目2cmの網板とした。比較例では、傾斜板42は無しで実施した。   The inclined plate 42 was a flat plate without holes in Example 1, and a mesh plate having a mesh size of 2 cm in Example 2. In the comparative example, the inclined plate 42 was not used.

上述の実験装置に、通常の醤油の原料処理法に従って蒸煮変性した丸大豆に炒ごう割砕した小麦を混和して水分を調整したのち、醤油醸造用種麹菌を接種混合した原料(麹基質)を、厚さ50cmとなるように盛込み(充填し)、通気性移動床の下室から調温、調湿した空気を連続的に強制通風した。   Ingredients mixed with inoculated with soy sauce brewing seed gonococcus (mixed soy substrate) after mixing the mixed wheat with fried cracked wheat in the above-described experimental equipment and cooking the soy sauce raw material Was filled (filled) to a thickness of 50 cm, and the temperature-controlled and humidity-controlled air was continuously forced from the lower chamber of the breathable moving floor.

運転開始後、15時間目にスクリュー式攪拌機を下降させ、スクリューを麹基質に埋没させて回転させ、麹を攪拌し手入れを行った。手入れは、スクリュー攪拌機の位置は移動せずに、移動床のみを約50分かけてゆっくりと1回転させた。   At the 15th hour after the start of operation, the screw type stirrer was lowered, the screw was buried in the soot substrate and rotated, and the soot was stirred and maintained. For the maintenance, the position of the screw stirrer was not moved, and only the moving bed was slowly rotated once for about 50 minutes.

図5は実験の評価手順説明図である。
(a)において、上記手入れ直後の麹基質層24(表面から30cm程度)から容量20リットルのバケツ46で麹基質23をすくい取る。総重量からバケツ46の重量を差し引くことで「サンプルの総重量」を計測する。
(b)において、バケツ46から麹基質23をシート47上に載せる。この作業は玉41が崩れないように注意して行った。
(c)に示すとおり、麹の玉41と健全な麹基質23とに分離する。そして、麹の玉41の重量を計測する。
FIG. 5 is an explanatory diagram of the evaluation procedure of the experiment.
In (a), the soot substrate 23 is scooped up with a bucket 46 having a capacity of 20 liters from the soot substrate layer 24 (about 30 cm from the surface) immediately after the maintenance. The “total weight of the sample” is measured by subtracting the weight of the bucket 46 from the total weight.
In (b), the straw substrate 23 is placed on the sheet 47 from the bucket 46. This work was performed with care so that the ball 41 did not collapse.
As shown to (c), it isolate | separates into the candy ball 41 and the healthy candy substrate 23. FIG. Then, the weight of the ball 41 is measured.

以上の結果を表1にまとめた。   The above results are summarized in Table 1.

Figure 2005287393
Figure 2005287393

比較例は、傾斜板を備えない実験装置で実験した。サンプル総量は9.02kgであり、麹の玉の重量は2.03kgであった。玉の比率(100×玉の重量÷サンプル総重量)は23%である。   In the comparative example, an experiment was performed using an experimental apparatus that does not include an inclined plate. The total amount of the sample was 9.02 kg, and the weight of the jade ball was 2.03 kg. The ball ratio (100 × ball weight ÷ total sample weight) is 23%.

実施例1は、孔無し平板を傾斜板として備えた実験装置で実験した。サンプル総量は6.95kgであり、麹の玉の重量は0.32kgであった。玉の比率は5%である。   In Example 1, an experiment was performed using an experimental apparatus provided with a flat plate without holes as an inclined plate. The total amount of the sample was 6.95 kg, and the weight of the jade ball was 0.32 kg. The ratio of balls is 5%.

実施例2は、2cm網目の網板を傾斜板として備えた実験装置で実験した。サンプル総量は6.83kgであり、麹の玉の重量は0.07kgであった。玉の比率は1%である。   In Example 2, an experiment was performed using an experimental apparatus including a 2 cm mesh screen as an inclined plate. The total amount of the sample was 6.83 kg, and the weight of the jade ball was 0.07 kg. The ratio of balls is 1%.

玉の比率は小さいほどよいため、実施例2は◎、実施例1は○、比較例は×と評価することができる。   The smaller the ball ratio, the better. Therefore, Example 2 can be evaluated as 、, Example 1 as ◯, and Comparative Example as ×.

尚、本発明では麹基質は、醤油麹基質としたが、フスマ麹基質、米麹基質、麦麹基質など食品用、化粧品用、医療用などの麹基質であれば種類は問わない。   In the present invention, the koji substrate is a soy sauce koji substrate, but any type of koji substrate may be used as long as it is used for food, cosmetics, medical use, etc., such as a bran koji substrate, a rice koji substrate, or a wheat koji substrate.

また、縦型攪拌機の具体例を撹拌羽根で説明したが、回転軸にピンを植えてなるピン型撹拌軸や帯板を捻って製造したスワール型撹拌機であってもよく、その形状及び構造は任意である。   Moreover, although the specific example of the vertical stirrer has been described with the stirring blades, it may be a swirl stirrer manufactured by twisting a pin-type stirring shaft or a band plate in which a pin is planted on a rotating shaft, and its shape and structure Is optional.

縦型攪拌機は、本実施例のように必要なときにだけ下降させて麹基質層を撹拌するようにすれば、撹拌用電動機へは撹拌時だけ給電すれば済み、電気代の節約が図れる。   If the vertical stirrer is lowered only when necessary as in this embodiment to stir the soot substrate layer, the stirrer motor need only be supplied with power during agitation, thus saving electricity costs.

また、傾斜板は、移動床に対して相対的に水平移動が可能で、即ち本実施例のように傾斜板は移動せずに移動床を移動(回転)させても良く、反対に移動床を固定式通気性床として、縦型攪拌機及び傾斜板を水平移動させてもよい。   Further, the inclined plate can move horizontally relative to the moving floor, that is, the moving plate may be moved (rotated) without moving the inclined plate as in the present embodiment. As a fixed air-permeable floor, the vertical stirrer and the inclined plate may be moved horizontally.

本発明は、醤油麹のための製麹装置に好適である。   The present invention is suitable for a koji making apparatus for soy sauce koji.

本発明に係る製麹装置の断面図である。It is sectional drawing of the iron making apparatus which concerns on this invention. 図1の2−2線断面図である。FIG. 2 is a sectional view taken along line 2-2 of FIG. 網板で傾斜板を構成した例を示す斜視図である。It is a perspective view which shows the example which comprised the inclination board with the mesh board. 実験装置の要部図である。It is a principal part figure of an experimental apparatus. 実験の評価手順説明図である。It is evaluation procedure explanatory drawing of experiment. 従来の通気式製麹装置の基本構成を説明する図である。It is a figure explaining the basic composition of the conventional ventilation type iron making apparatus. 図6の7部拡大図である。FIG. 7 is an enlarged view of part 7 of FIG. 6.

符号の説明Explanation of symbols

10…製麹装置、13…製麹槽、21…通気性移動床、23…麹基質、24…麹基質層、25…縦型攪拌機としての撹拌羽根、26…機枠としての昇降枠、42…傾斜板、44…網板。   DESCRIPTION OF SYMBOLS 10 ... Koji making apparatus, 13 ... Koji making tank, 21 ... Breathable moving floor, 23 ... Koji substrate, 24 ... Koji substrate layer, 25 ... Stirring blade as vertical stirrer, 26 ... Elevating frame as machine frame, 42 ... Inclined plate, 44 ... Mesh plate.

Claims (4)

製麹槽に、水平に移動すると共に通気性を有する移動床を配置し、この移動床に処理対象物である麹基質を載せて麹基質層を形成し、前記移動床の下に湿度及び温度を調節した空気を送り込んで前記麹基質層に上向き通気し、常時又は随時、縦型攪拌機を前記麹基質層に上から差し入れて撹拌することで麹を製造する通気式製麹装置において、
この製麹装置は、麹基質層の上表面を、均すように傾斜すると共に相対的に水平移動し、且つそのときに麹基質が乗り越えない高さを有する傾斜板を備え、この傾斜板で麹基質層の上表面に現れた麹の玉を破砕することができるようにしたことを特徴とする製麹装置。
A moving bed that moves horizontally and has air permeability is arranged in the tank making tank, and a straw substrate that is an object to be treated is placed on the moving floor to form a straw substrate layer, and humidity and temperature are placed under the moving bed. In the ventilated slag making apparatus for producing the cocoon by sending the adjusted air and venting upward to the cocoon substrate layer, always or at any time, inserting a vertical stirrer into the cocoon substrate layer from above, and stirring.
The iron making apparatus includes an inclined plate that is inclined so that the upper surface of the soot substrate layer is leveled and relatively horizontally moved, and has a height that the soot substrate cannot get over at that time. A koji making apparatus characterized in that the koji balls appearing on the upper surface of the koji substrate layer can be crushed.
前記縦型攪拌機を支える機枠を昇降枠とし、この昇降枠に前記傾斜板を取付けたことを特徴とする請求項1記載の製麹装置。   The iron making apparatus according to claim 1, wherein a machine frame that supports the vertical stirrer is an elevating frame, and the inclined plate is attached to the elevating frame. 前記傾斜板は、網板であることを特徴とする請求項1又は請求項2記載の製麹装置。   The iron making apparatus according to claim 1, wherein the inclined plate is a mesh plate. 前記網板は、目の一辺が2〜3cmであることを特徴とする請求項3記載の製麹装置。
4. The iron making apparatus according to claim 3, wherein the mesh plate has a side of 2 to 3 cm.
JP2004106656A 2004-03-31 2004-03-31 Iron making equipment Expired - Fee Related JP4430969B2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108330066A (en) * 2018-04-11 2018-07-27 江苏辉强新能源科技有限公司 A kind of integrated intelligent temperature control steaming aerated koji making machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108330066A (en) * 2018-04-11 2018-07-27 江苏辉强新能源科技有限公司 A kind of integrated intelligent temperature control steaming aerated koji making machine

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