JP2005185805A - Food container - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To arrange food containers used mainly for customers in a room on small dining tables for customers, put Hassun (appetizer), a grilled dish, a fried dish or the like separately in the containers for enjoyment of the dishes. <P>SOLUTION: Paired poem cards of Hyakunin-isshu are put in plastic cases at the bottoms of wooden lacquered square containers of the same size, pressing glass plates are put thereon, and dishes are appropriately arranged thereon. An engaging protrusion is provided at the bottom of each of the containers of the same shape to make one container alone or two or more to be stacked on top of one another and are served. Usually three of the containers are stacked on top of one another and store a Hassun (appetizer), a hot dish, a fried dish from top to bottom in that order, and covered with a lid, put in a cloth bag and served on a small tray-like table. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

Detailed Description of the Invention

It belongs to the technical field of food containers that provide cooked Japanese-style dishes to customers.

JP 05-317115, JP 06-193877, JP 07-206036, JP 10-245044, JP 10-328005, JP 11-35042, or Special. Japanese Unexamined Patent Publication No. 2000-109072 is disclosed, but Japanese Laid-Open Patent Publication No. 05-317115 is formed by fitting a porous lid containing moisture-absorbing paper into a container made of PE synthetic resin, and it can be peeled off by long-term storage Japanese Patent Laid-Open No. 06-193877 has a feature of providing a food cooking method that burns the surface without removing moisture inside the food. A box-like structure used for storing and transporting heavy boxes for storing cooked foods, which is made of synthetic resin or light metal. No.-245054 is a container for storing food in two layers and is covered with a lid. The lid can be used as a container for food packaging that can be used as a container by changing the top and bottom. JP-A-10-328005 discloses a fork and chopstick box used for meals under a lacquered three-layered container so that it can be used for outdoor dining. Japanese Patent Application Laid-Open No. 11-35042 is provided with a handbag for carrying, hermetically sealed multi-stage tableware, and after the meal is finished, the lid is moved up and down in the first order. In contrast, the Japanese Patent Laid-Open No. 2000-109072 is characterized by a simple box structure made of synthetic resin. Suitable as a container No.

Problems to be solved by the invention

In order to provide a dish of a large number of dishes in a Japanese-style dish provided at a tatami room or the like, the present invention requires a large number of hands if it is to be provided one by one, and if the whole dish is arranged in advance In this case, a large number of dishes must be arranged around the guest, and in this case as well, it is desirable to provide hot dishes separately, but there is a drawback that it takes a lot of labor on the side of providing.

  Published information is mostly served in the open air or carried as a lunch box, and there is no invention to be provided in the tatami room.

Means for solving the problem

It is desirable to have a rusted container with an appearance and shape suitable for serving customers, but it is relatively small in size, painted black with little decoration, and easy to carry. Put the 8 inch, warm and oily foods, which are the main parts of the dish, excluding bedding, pottery, fried food, etc., one by one in a container, stack it in three steps, cover it, and then make a cloth. By providing it to the customer in a bag, the customer will have more expectation of what kind of food will come out and will be appetizing.

In a wooden lacquered rectangular container, put a pair of hundreds of people on the bottom in a plastic case, place a transparent glass plate on it, and arrange the above dishes as appropriate. Protruding fittings are provided at the bottom of the same shape container, so that only one or two or more can be provided in layers, but usually used as a triple, 8 inches from the top, warm The oil is stored in this order, and a lid is placed on the oil to be stored in a cloth bag and provided to the customer.

  In addition to wood, plastics can be used, and the shape can also be square, turtle shell, circle, half moon, etc. The outer side can also be given a continuous pattern in a three-stage container.

  In this case, if there is a risk that the food containing moisture or oil will contaminate the card, the food can be arranged by removing it or by spreading blotting paper.

Three layers of the same shape of a wooden, black-painted vertical and horizontal of about 150 mm and a height of about 50 mm are stacked. It has a simple shape and color, and the bottom is lined with a pair of one-hundred ones that are 50mm wide and 70mm long. The lower phrase is lowered by about 20mm, and is placed in a 12.5mm transparent square plastic case. A transparent glass plate with a thickness of about 5 mm and a length and width of 120 mm is layered to form the bottom, and dishes are placed on top of it. To provide.

  The customer opens the bag on the bowl, arranges 8 inch, warm food, and oil in 3 containers on each bowl, and arranges the tip provided separately, and first enjoys cooking with the eyes. And increase appetite.

The invention's effect

It has the characteristics that you can appreciate abalone as a Japanese dish, save the labor of the provider, and offer freshly prepared dishes to customers.

The container itself is finished with no pattern on the inside and outside. Enjoy the atmosphere by the one-hundred neck that appears and hides at the bottom, and the panoramic view appears as you cook, especially in the elegant Kyoto area that is the birthplace of the one-hundred Kokura As a result, the value of cooking is enhanced, and customers can be immersed in the sentiments of the ancient city, enhancing their enjoyment.

  As a container for dishes for a tatami room, you can theoretically make a hundred changes by putting a pair of hundreds of people on the bottom plate that did not appear in the past, revealing the world of wabi-sabi, a characteristic of Japanese cuisine, It also has the feature that it gives a whole breeze to people living in the scene of life killing and gives great satisfaction to cooking.

Represents the flat portion of the container. The front view of a container is represented. The top view of a container when a bottom plate is removed is represented. AA sectional drawing of a top view is represented. The external view of a container is represented. FIG. 5 shows an enlarged view of a part of FIG. 4. The perspective view when the cover in the case of triple is removed is shown.

Explanation of symbols

1. . . . . 1. A pattern that forms the bottom . . . . 2. Glass plate . . . . Plastic case 4. . . . . Lid 5. . . . . container

Claims (1)

A food container comprising a bottom plate in which a transparent glass plate is stacked on a transparent case containing two pairs of one hundred people on a bottom surface inside a container used in Japanese cuisine.

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