JP2005137320A - Rotary drum type secondary tea rolling dryer - Google Patents

Rotary drum type secondary tea rolling dryer Download PDF

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JP2005137320A
JP2005137320A JP2003379569A JP2003379569A JP2005137320A JP 2005137320 A JP2005137320 A JP 2005137320A JP 2003379569 A JP2003379569 A JP 2003379569A JP 2003379569 A JP2003379569 A JP 2003379569A JP 2005137320 A JP2005137320 A JP 2005137320A
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tea leaves
barrel
drum
rotary
rolling
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JP4430376B2 (en
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Keiichi Masuda
佳一 増田
Kenji Yamada
健二 山田
Daisuke Atsumi
大輔 渥美
Fumio Nakano
文雄 中野
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Kawasaki Kiko Co Ltd
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Kawasaki Kiko Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a rotary drum type secondary tea rolling dryer sufficiently performing rolling action on tea leaves without changing a relative rotational speed ratio of a rolling handle to a drum. <P>SOLUTION: This rotary drum type secondary tea rolling dryer has a drum 1 formed in an almost cylindrical shape so as to hold tea leaves and rotatable around the axis, a rotatable rotary axis 2 extended to the axial direction of the drum 1, a plurality of rolling handles 3 set in the longitudinal direction of the rotary axis 2, rotatable with the rotation of the rotary axis 2 in the drum 1 and scratching up while applying rolling action to the tea leaves in the drum 1, and a gas heating device 4 sending hot air to the axial direction in the drum 1 and drying the tea leaves. The rolling handles 3 adjacent to each other are attached one by one to the rotary axis 2 at 60 degree angle in the rolling dryer which rotates and turns the drum 1 and the rolling handles 3 at a relative speed of given ratio. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

本発明は、胴と揉手とを所定比率の相対的速度で回転及び回動させつつ当該胴内の茶葉に対して揉み込み作用を及ぼす回転胴型中揉機に関するものである。   The present invention relates to a rotary barrel type intermediate bobbin machine that exerts a squeezing action on tea leaves in the barrel while rotating and rotating the barrel and the hand at a predetermined relative speed.

一般的な回転胴型中揉機は、茶葉を収容可能な略円筒状に形成された胴と、該胴内の茶葉に対して揉み込み作用を及ぼす揉手と、胴と揉手とを同方向に相対的な速度を持って回転及び回動させる回転軸と、胴内に熱風を送り込む火炉とから主に構成されており、胴には茶葉を投入する投入口及び下方へ落下させる排出口が形成されている。然るに、回転軸に取り付けられる揉手は、回転軸の長手方向に対して複数本取り付けられ、それら隣接する揉手は、90度づつずらした角度にて順次取り付けられていた(例えば、特許文献1参照)。   A general rotating torso-type center bobbin machine has a barrel formed into a substantially cylindrical shape capable of accommodating tea leaves, a girder that has a squeezing action on the tea leaves in the drum, and the trunk and the gutter in the same direction. It is mainly composed of a rotating shaft that rotates and rotates at a relative speed, and a furnace that sends hot air into the barrel, and the barrel has an inlet that feeds tea leaves and an outlet that drops downward. Is formed. However, a plurality of the hooks attached to the rotation shaft are attached to the longitudinal direction of the rotation shaft, and the adjacent ones are sequentially attached at an angle shifted by 90 degrees (for example, Patent Document 1). reference).

上記従来の回転胴型中揉機によれば、胴と揉手との相対的速度差により当該揉手が胴内底面近傍の茶葉に対し揉み込み作用を及ぼしつつ所定高さまで掻き上げ、火炉による熱風にて乾燥させることができるので、含有水分率を減少させつつ針状に整形することが可能とされていた。尚、通常は、各揉手における胴底面と近接する面がヘリカル状に形成されており、茶葉を掻き上げる方向を熱風の流れる方向と逆向きとし、当該熱風の流れにより胴内の茶葉が偏在しないよう構成されていた。
特開昭63−254948号公報
According to the above-described conventional rotary barrel type intermediate boring machine, due to the relative speed difference between the barrel and the girder, the girder squeezes the tea leaf near the bottom of the drum to a predetermined height, Therefore, it was possible to shape the needles while reducing the moisture content. Normally, the surface close to the torso bottom of each hand is formed in a helical shape, and the direction in which the tea leaves are scraped is opposite to the direction of hot air flow, and the tea leaves in the torso are unevenly distributed by the hot air flow It was configured not to.
JP-A-63-254948

しかしながら、上記従来の回転胴型中揉機によれば、隣接する揉手が90度づつずらした角度にて順次取り付けられていたため、茶葉に対して揉み込み作用を十分に及ぼすことができない可能性があり、品質が低下してしまう虞があった。即ち、一の揉手により掻き上げられた茶葉が隣接する他の揉手にて揉み込まれるまでに所定時間かかってしまい、設定時間内において茶葉に対して十分な揉み込み作用を及ぼすことができない虞があったのである。かかる不具合は、例えば揉手の胴に対する相対的回転速度を高めれば解決するように思われるが、茶葉の品質を考慮すると、揉手と胴との相対的回転速度は、略2対1の比率が最も好ましいことが知られており、かかる回転速度比率を変化させたくないという事情もあった。   However, according to the above-described conventional rotary barrel type intermediate boring machine, the adjacent hooks are sequentially attached at an angle shifted by 90 degrees, so that there is a possibility that the squeezing action cannot be sufficiently exerted on the tea leaves. There was a risk that the quality would deteriorate. That is, it takes a predetermined time for the tea leaves picked up by one hand to be swallowed by other adjacent hands, and the tea leaves cannot be sufficiently swallowed within the set time. There was a fear. Such a problem seems to be solved, for example, by increasing the relative rotation speed with respect to the torso's torso, but considering the quality of the tea leaves, the relative torsional speed between the toe and the torso is approximately a ratio of 2 to 1. Is known to be most preferable, and there is also a circumstance that it is not desired to change the rotation speed ratio.

本発明は、このような事情に鑑みてなされたもので、揉手と胴との相対的回転速度比率を変化させることなく、茶葉に対する揉み込み作用を十分に行うことができる回転胴型中揉機を提供することにある。   The present invention has been made in view of such circumstances, and is a rotary barrel type centering machine capable of sufficiently performing a squeezing action on tea leaves without changing the relative rotational speed ratio between the hand and the trunk. Is to provide.

請求項1記載の発明は、茶葉を収容可能な略円筒状に形成され、その軸周りに回転可能な胴と、該胴の軸方向に延設されて回転可能な回転軸と、該回転軸における長手方向に複数取り付けられて前記胴内で前記回転軸の回転に伴い回動可能とされ、当該胴内の茶葉に対し揉み込み作用を及ぼしつつ掻き上げる揉手と、前記胴内の軸方向に熱風を送り込んで、茶葉を乾燥させるための加熱乾燥手段とを具備し、前記胴と揉手とを所定比率の相対的速度で回転及び回動させる回転胴型中揉機において、隣接する前記揉手は、90度より小さい角度で前記回転軸に順次取り付けられたことを特徴とする。   The invention according to claim 1 is formed in a substantially cylindrical shape capable of accommodating tea leaves, and can be rotated around its axis, and can be rotated in the axial direction of the cylinder. A plurality of hands attached in the longitudinal direction and capable of rotating in accordance with the rotation of the rotary shaft in the barrel, and a scissor scooping up while exerting a squeezing action on the tea leaves in the barrel, and an axial direction in the barrel In a rotary barrel type centering machine that includes a heating and drying means for drying tea leaves by feeding hot air into the barrel and rotating and rotating the barrel and the hand at a relative speed of a predetermined ratio, The hand is sequentially attached to the rotating shaft at an angle of less than 90 degrees.

請求項2記載の発明は、請求項1記載の回転胴型中揉機において、隣接する揉手の取付角度は、略45度から75度までの範囲内の所定角度とされたことを特徴とする。   According to a second aspect of the present invention, in the rotary trunk type intermediate boring machine according to the first aspect, the mounting angle of the adjacent rower is a predetermined angle within a range of about 45 degrees to 75 degrees. .

請求項3記載の発明は、請求項1又は請求項2記載の回転胴型中揉機において、前記回転軸は、断面円形の丸棒から成り、該丸棒の周壁に前記揉手の基端が嵌合固定されて取り付けられたことを特徴とする。   According to a third aspect of the present invention, in the rotary drum type intermediate boring machine according to the first or second aspect, the rotating shaft is formed of a round bar having a circular cross section, and a base end of the hand of the hand is provided on a peripheral wall of the round bar. It is characterized by being fitted and fixed.

請求項1の発明によれば、隣接する揉手が90度より小さい角度で回転軸に順次取り付けられているので、揉手と胴との相対的回転速度比率を変化させることなく、茶葉に対する揉み込み作用を十分に行うことができる。   According to the first aspect of the present invention, the adjacent grips are sequentially attached to the rotation shaft at an angle of less than 90 degrees, so that it is possible to grind the tea leaves without changing the relative rotational speed ratio between the grips and the trunk. Can be sufficiently performed.

請求項2の発明によれば、隣接する揉手の取付角度が略45度から75度までの範囲内の所定角度とされたので、揉手と胴との相対的回転速度比率を変化させることなく、茶葉に対する揉み込み作用を十分に行うことができるとともに、過度の揉み込み作用の付与による合葉の発生を抑制することができる。   According to the second aspect of the present invention, the angle of attachment of the adjacent hand is set to a predetermined angle within a range of about 45 degrees to 75 degrees, so that the relative rotation speed ratio between the hand and the torso is changed. In addition, it is possible to sufficiently perform the squeezing action on the tea leaves, and to suppress the occurrence of foliage due to the excessive squeezing action.

請求項3の発明によれば、丸棒の周壁に揉手の基端が嵌合固定されて取り付けられているので、断面矩形状の回転軸のものに比べ、当該回転軸に対する揉手の取り付けを任意角度で行うことが容易である。   According to the invention of claim 3, since the base end of the hand is fitted and fixed to the peripheral wall of the round bar, the hand is attached to the rotary shaft as compared with the rotary shaft having a rectangular cross section. Can be easily performed at an arbitrary angle.

以下、本発明の実施形態について図面を参照しながら具体的に説明する。
本実施形態に係る回転胴型中揉機は、製茶工場内に設置されて茶葉を揉み込んで整形しつつ乾燥させるためのものであり、図1に示すように、床面に固設された基台7と、該基台7上で回転可能な胴1と、該胴1内における軸方向に延設された回転軸2と、該回転軸2に取り付けられた複数の揉手3と、胴1内に熱風を送り込むためのガス火炉4(加熱乾燥手段)と、胴1の同図右端近傍に取り付けられたファン5と、サイクロン6とから主に構成されている。
Hereinafter, embodiments of the present invention will be specifically described with reference to the drawings.
The rotary barrel type centering machine according to the present embodiment is installed in a tea factory and is used for squeezing tea leaves and drying them while shaping them. As shown in FIG. A base 7, a barrel 1 rotatable on the base 7, a rotary shaft 2 extending in the axial direction in the barrel 1, a plurality of claws 3 attached to the rotary shaft 2, a barrel 1 is mainly composed of a gas furnace 4 (heating and drying means) for sending hot air into 1, a fan 5 attached in the vicinity of the right end of the body 1 in the figure, and a cyclone 6.

胴1は、円筒状に形成されて内部に茶葉を収容可能なものであり、回転軸2を軸として回転可能とされている。かかる胴1には、茶葉を内部に投入するための投入口(不図示)及び加工後の茶葉を下方へ落下させるための排出口1a(図2参照)が形成されており、当該投入口から所定量の茶葉が投入された後、設定時間だけ回転し、所望の揉み込み作用及び乾燥が終了した際には、排出口1aから下方へ落下させて、例えば下方に配設された振動コンベア等(不図示)により次工程へ搬送可能とされている。尚、排出口1aには開閉可能な扉(不図示)が取り付けられており、加工後に茶葉を排出する際のみ扉が開いて排出口1aから茶葉を落下させることが可能とされている。   The trunk | drum 1 is formed in a cylindrical shape, and can accommodate a tea leaf inside, and can be rotated on the rotating shaft 2 as an axis | shaft. The barrel 1 is formed with an inlet (not shown) for introducing tea leaves into the interior and an outlet 1a (see FIG. 2) for dropping the processed tea leaves downward from the inlet. After a predetermined amount of tea leaves has been thrown in, it rotates for a set time, and when the desired squeezing action and drying are finished, it is dropped downward from the discharge port 1a, for example, a vibrating conveyor disposed below (Not shown) can be transferred to the next process. In addition, the door (not shown) which can be opened and closed is attached to the discharge port 1a, and it is possible to open the door and drop the tea leaf from the discharge port 1a only when discharging the tea leaf after processing.

回転軸2は、胴1内における軸方向に延設されて回転可能とされたもので、基台7に配設された軸受x、y及びz等にて支持されている。かかる回転軸2は、図2で示すように、断面円形の丸棒から成り、図示しないモータ等の駆動源にて回転駆動可能とされている。この回転軸2には、その長手方向に複数の揉手3が取り付けられており、回転軸2の回転に伴って複数の揉手3が回動するよう構成されている。   The rotary shaft 2 extends in the axial direction in the body 1 and is rotatable, and is supported by bearings x, y, z, and the like disposed on the base 7. As shown in FIG. 2, the rotary shaft 2 is formed of a round bar having a circular cross section, and can be driven to rotate by a drive source such as a motor (not shown). The rotary shaft 2 is provided with a plurality of claws 3 in the longitudinal direction thereof, and is configured such that the plural claws 3 are rotated with the rotation of the rotary shaft 2.

各揉手3は、図4に示すように、棒状の揉手柱8と、該揉手柱8の基端側に形成されて回転軸2と嵌合する嵌合部材9と、揉手柱8の先端に形成されたヘラ部11とから主に構成されており、嵌合部材9に形成された孔9aに回転軸2が挿通されて当該回転軸2と揉手3とが連結されるよう構成されている。より具体的には、嵌合部材9には、回転軸2を挿通する孔9aの他、揉手柱8を挿通させた一対の挿通部9b、9cが形成されているとともに、揉手柱8の基端には締付ナット10を螺合した雄ネジ部8aが形成されている。   As shown in FIG. 4, each hand 3 includes a bar-like hand pillar 8, a fitting member 9 that is formed on the base end side of the hand pillar 8 and is fitted to the rotary shaft 2, and the hand pillar The rotary shaft 2 is inserted into a hole 9a formed in the fitting member 9 so that the rotary shaft 2 and the handle 3 are connected to each other. It is configured as follows. More specifically, the fitting member 9 is formed with a pair of insertion portions 9b and 9c through which the column 8 is inserted, in addition to the hole 9a through which the rotary shaft 2 is inserted. A male threaded portion 8a is formed at the base end of the screw.

そして、締付ナット10を締め付けて嵌合部材9の挿通部9bと9cとを近接させることにより、孔9aの内径を縮小させ、当該孔9aの内周面により回転軸2を挟持可能とされている。これにより揉手3が回転軸2に固定されるので、当該揉手3の回転軸2に対する取付角度を任意に設定するのが容易となっている。また、回転軸の断面が矩形状のものに揉手を取り付けるものに比べ、当該揉手の回転軸に対する取付角度を任意に設定することができる。   Then, by tightening the tightening nut 10 and bringing the insertion portions 9b and 9c of the fitting member 9 close to each other, the inner diameter of the hole 9a is reduced, and the rotary shaft 2 can be held by the inner peripheral surface of the hole 9a. ing. Thereby, since the handle 3 is fixed to the rotating shaft 2, it is easy to arbitrarily set an attachment angle of the handle 3 with respect to the rotating shaft 2. Further, the attachment angle with respect to the rotation axis of the rower can be arbitrarily set as compared with a case where the cross-section of the rotation shaft is attached to a rectangular shape.

また、揉手3を回転軸2に取り付けた際、そのヘラ部11の表面が胴1の底面近傍の内周面に対し微小寸法離間するよう設定されており、かかるヘラ部11と胴1の内周面とで茶葉が揉み込み作用を及ぼされるようになっている、更に、ヘラ部11の表面は、ヘリカル状に形成されており、揉み込み作用を及ぼした茶葉を上方へ掻き上げる際、図1中左方向へ向かうよう設定されている。これにより、ガス火炉4から送られてくる熱風により、茶葉が胴1内において偏在しないようになっている。即ち、茶葉に及ぼされる熱風による風力(図3中白抜き矢印で示す)と揉手3による掻き上げ力(同図中黒塗り矢印で示す)とが釣り合うようになっていて、当該茶葉の偏在を抑制しているのである。   Further, when the handle 3 is attached to the rotary shaft 2, the surface of the spatula portion 11 is set so as to be separated from the inner peripheral surface near the bottom surface of the barrel 1 by a minute dimension. The tea leaves are allowed to have a squeezing action on the inner peripheral surface. Further, the surface of the spatula portion 11 is formed in a helical shape, and when the tea leaves that have given the squeaking action are scraped upward, It is set to go to the left in FIG. Thereby, the tea leaves are not unevenly distributed in the body 1 by the hot air sent from the gas furnace 4. That is, the wind force (shown by the white arrow in FIG. 3) caused by the hot air exerted on the tea leaves and the scraping force (shown by the black arrows in the figure) by the hand 3 are balanced, and the tea leaves are unevenly distributed. Is suppressed.

一方、胴1と揉手3(即ち回転軸2)とは、所定比率(例えば1対2)の相対的速度で同一方向(図2中右回転)に回転及び回動されるよう設定されており、その相対速度によって揉手3による茶葉に対する揉み作用が及ぼされるようになっている。尚、本実施形態においては、胴1を回転させるためのモータ等の駆動源と揉手3(即ち回転軸2)を回転させるためのモータ等の駆動源とは別個に配設されているが、クラッチ等を介することにより、同一の駆動源にて胴1及び揉手3を回転及び回動動作させるようにしてもよい。   On the other hand, the trunk 1 and the grip 3 (that is, the rotating shaft 2) are set to rotate and rotate in the same direction (right rotation in FIG. 2) at a relative speed of a predetermined ratio (for example, 1 to 2). In addition, the squeezing action on the tea leaves by the hand 3 is exerted by the relative speed. In the present embodiment, a drive source such as a motor for rotating the barrel 1 and a drive source such as a motor for rotating the handle 3 (that is, the rotating shaft 2) are disposed separately. The body 1 and the hand 3 may be rotated and rotated by the same drive source through a clutch or the like.

ガス火炉4は、胴1の左端近傍に配設されるとともにダクトDを介して胴1内と連通して配設されており、当該ガス火炉4にて生じた熱風が胴1内へ導入されるようになっている。かかる熱風は、ファン5による回転により図1に示す胴1内の左端から右端まで流通するよう構成されている。即ち、ファン5の回転により胴1内の空気を吸引し得るよう構成されているため、ガス火炉4の熱風が胴1の左端から右端に流れるようになっているのである。   The gas furnace 4 is disposed in the vicinity of the left end of the body 1 and is disposed in communication with the interior of the body 1 through the duct D. Hot air generated in the gas furnace 4 is introduced into the body 1. It has become so. The hot air is configured to circulate from the left end to the right end in the body 1 shown in FIG. That is, since the air in the cylinder 1 can be sucked by the rotation of the fan 5, the hot air of the gas furnace 4 flows from the left end of the cylinder 1 to the right end.

かかるファン5により吸引された熱風は、サイクロン6の導入口6cから当該サイクロン6内に導入され、上部の排気口6aから空気のみが排出される一方、下部に延設された排出管6bからファン5による吸引力で吸い込まれた茶葉等が基台7の下部(振動コンベア等が配設される部位)に排出されるようになっている。尚、ファン5は、回転軸2周りに回転可能とされており、胴1及び揉手3の回転又は回動速度と異なった速度で回転し得るよう構成されている。   The hot air sucked by the fan 5 is introduced into the cyclone 6 from the introduction port 6c of the cyclone 6, and only air is discharged from the upper exhaust port 6a, while the fan is discharged from the discharge pipe 6b extending at the lower part. The tea leaves and the like sucked by the suction force of 5 are discharged to the lower part of the base 7 (the part where the vibration conveyor and the like are disposed). The fan 5 is rotatable around the rotation shaft 2 and is configured to be able to rotate at a speed different from the rotation speed or the rotation speed of the body 1 and the handle 3.

ここで、本実施形態に係る回転胴型中揉機は、図2で示すように、その隣接する揉手3が90度より小さい角度α(本実施形態においては60度)で回転軸2に順次取り付けられている。具体的には、同図において、垂直上向き状態の揉手を3aとおき、そこから左へ60度位相がずれた位置(回転軸2の長手方向に隣接した位置)のものを3b、以下順次3c〜3fとおくとともに、図3に示すように、回転軸2における右側から順に取付位置a〜n(14箇所)を設定する。そして、揉手3aを回転軸2におけるaの位置、揉手3bをbの位置と順に取り付け、fの位置に揉手3fが取り付けられる。   Here, as shown in FIG. 2, the rotary barrel type intermediate bodice machine according to the present embodiment is sequentially arranged on the rotary shaft 2 at an angle α (60 degrees in the present embodiment) where the adjacent hand 3 is smaller than 90 degrees. It is attached. Specifically, in the same figure, a vertically upwardly extending hand is set as 3a, and a position shifted by 60 degrees to the left (position adjacent to the longitudinal direction of the rotating shaft 2) is 3b, and so on. As shown in FIG. 3, the attachment positions a to n (14 locations) are set in order from the right side of the rotating shaft 2. Then, the hand 3a is attached to the rotary shaft 2 at the position a, the hand 3b is attached to the position b, and the hand 3f is attached to the position f.

更に、回転軸2におけるgの位置には、垂直上向き状態の揉手(3aとは別個であるが便宜上3aと呼ぶ。以下、同様に別個であるが位相が同一のものを同一の符号で表すこととする)を配設し、以下順に回転軸2におけるlの位置まで揉手3b〜3fを取り付ける。尚、残りのmとnの位置には、揉手3a及び3bが取り付けられることとなる。従って、回転軸2の各位置には1つの揉手が取り付けられ、それが回転軸2の長手方向に複数(14本)取り付けられることとなり、隣接する揉手3同士の取付角度は、60度づつ位相差が生じるようになっているのである。   Further, the position of g on the rotating shaft 2 is a vertically upward-facing hand (separated from 3a but referred to as 3a for convenience. Hereinafter, the same but the same phase is denoted by the same reference numeral. In this order, the grips 3b to 3f are attached to the position 1 on the rotary shaft 2 in order. Note that the claws 3a and 3b are attached to the remaining positions m and n. Accordingly, one grip is attached to each position of the rotary shaft 2, and a plurality of (14) grips are attached in the longitudinal direction of the rotary shaft 2, and the mounting angle between adjacent grips 3 is 60 degrees. A phase difference is generated one by one.

次に、上記構成の回転胴型中揉機における作用について説明する。
所定量の茶葉を投入口から胴1内へ投入した後、胴1と回転軸2とを所定比率の相対的速度(約1対2)で回転させることにより、揉手3を胴1内で回動させる。胴1内の茶葉は、胴1の回転により当該胴1の径方向で撹拌されるとともに、揉手3により揉み込み作用が及ぼされて針状に成形される。揉み込まれた茶葉は、更なる揉手3の回動により上方へ掻き上げられ、例えば隣接する揉手3側へ撹拌されるのであるが、その隣接する揉手3同士が60度の位相を持って取り付けられているので、掻き上げ後すぐに揉み込み作用が及ぼされることとなる。
Next, the operation of the rotary trunk type intermediate machine having the above configuration will be described.
After putting a predetermined amount of tea leaves into the barrel 1 from the slot, by rotating the barrel 1 and the rotating shaft 2 at a relative speed of a predetermined ratio (about 1 to 2), the hand 3 is moved inside the barrel 1. Rotate. The tea leaves in the barrel 1 are agitated in the radial direction of the barrel 1 by the rotation of the barrel 1, and are squeezed by the gripper 3 to be shaped into needles. The tea leaves that have been squeezed are scraped upward by the further rotation of the hand 3 and are stirred, for example, toward the adjacent hand 3 but the adjacent hands 3 have a phase of 60 degrees. Since it is attached to hold, it will have a squeezing action immediately after it is scraped.

従って、加工中の茶葉に対し十分な揉み込み作用を及ぼすことができ、より良好な整形を行うことができる。また、掻き上げられた茶葉は、ガス火炉4からの熱風により乾燥され、含水率が低下させられ、より製品茶に近いものとされる。然るに、本実施形態においては、隣接する揉手3が60度の位相差を持って取り付けられているが、90度より小さい角度で順次取り付けられるものであれば、従来のものに比べ、揉み込み作用をより十分に行わせることができる。   Therefore, a sufficient squeezing action can be exerted on the tea leaves being processed, and better shaping can be performed. Further, the tea leaves that have been scraped are dried by hot air from the gas furnace 4, the water content is reduced, and the tea leaves are closer to product tea. However, in the present embodiment, the adjacent claws 3 are attached with a phase difference of 60 degrees, but if they are sequentially attached at an angle smaller than 90 degrees, they are swollen compared to the conventional one. The action can be performed more sufficiently.

但し、隣接する揉手3の取付角度が極めて小さいと、過度な揉み込み作用を茶葉に付与することとなり、針状の整形が行われずに粉々にちぎれた状態のもの(合葉等)となってしまう。かかる合葉等が製品茶に多量に含まれると品質が低下する虞があるため、隣接する揉手3の取付角度は、略45度から75度の範囲内の所定角度とするのが好ましい。かかる範囲内の角度によって隣接する揉手を取り付ければ、合葉が多量に生じてしまうのを抑制しつつ揉み込み作用を十分に行わせることができる。   However, if the mounting angle of the adjacent handle 3 is extremely small, an excessive squeezing action is imparted to the tea leaves, and the tea leaves are not shredded and broken into pieces (such as foliage). End up. The quality of the product tea may deteriorate if such a leaf is contained in a large amount in the product tea. Therefore, it is preferable that the attachment angle of the adjacent handle 3 is a predetermined angle within a range of approximately 45 to 75 degrees. If the adjacent hand is attached at an angle within such a range, the squeezing action can be sufficiently performed while suppressing the occurrence of a large amount of foliage.

尚、胴1内で浮遊した粉茶や合葉等軽いものは、揉手3にて掻き上げられた際にファン5の吸引力によりサイクロン6へ導入され、排出管6bを介して基台7下部に排出される一方、茶葉の投入から設定時間を経過すると、胴1の回転速度が低下されつつ排出口1aを塞いだ扉が開いて当該排出口1aから加工後の茶葉が落下する。茶葉の落下後、再び扉が閉じて排出口1aが閉塞された後、次の茶葉が投入口から投入されることとなる。尚、本実施形態においては、排出管6bから排出されたものが排出口1aから落下した茶葉と混入されるよう構成されているが、排出管6bから排出されたものを別途の位置へ収容して仕分けするようにしてもよい。   Light powder such as powdered tea or mixed leaves floating in the barrel 1 is introduced into the cyclone 6 by the suction force of the fan 5 when it is picked up by the hand 3, and the base 7 is connected via the discharge pipe 6b. On the other hand, when the set time elapses after the tea leaves are introduced, the door closing the outlet 1a is opened while the rotational speed of the barrel 1 is lowered, and the processed tea leaves fall from the outlet 1a. After the fall of the tea leaves, the door is closed again and the discharge port 1a is closed, and then the next tea leaf is introduced from the input port. In addition, in this embodiment, although what was discharged | emitted from the discharge pipe 6b is comprised so that the tea leaf which fell from the discharge port 1a may be mixed, what was discharged | emitted from the discharge pipe 6b is accommodated in another position. You may make it sort.

上記のように、本実施形態の回転胴型中揉機によれば、隣接する揉手3が90度より小さい角度(具体的には60度)で回転軸2に取り付けられているので、一の揉手により掻き上げられた茶葉に対しすぐに隣接する揉手による揉み込み作用を行うことができ、従来の如く隣接する揉手3が90度で取り付けられたものに比べ、より十分な揉み込みを行うことができる。また、隣接する揉手の取付角度を略45度から75度までの範囲内の所定角度にすることにより、合葉等の発生を抑制しつつ揉み込み作用を十分に行うことができる。   As described above, according to the rotary trunk type intermediate boring machine of the present embodiment, the adjacent hand 3 is attached to the rotary shaft 2 at an angle smaller than 90 degrees (specifically, 60 degrees). The tea leaves picked up by the hand can be immediately squeezed by the adjacent hand, and compared to the case where the adjacent hand 3 is attached at 90 degrees as in the conventional case, the tea leaves are more fully squeezed. It can be performed. Further, by setting the attachment angle of the adjacent rower to a predetermined angle within a range of about 45 degrees to 75 degrees, it is possible to sufficiently perform the swallowing action while suppressing the occurrence of foliage and the like.

以上、本実施形態について説明したが、本発明はこれに限定されるものではなく、例えば回転軸2に対して14本以外(14本より少ない或いは多い場合の両者を含む)の揉手を取り付けるようにしてもよい。勿論、その場合においても、隣接する揉手は、90度より小さい角度で回転軸に順次取り付けられる必要があり、好ましくは45度から75度までの範囲内の所定角度とする必要がある。また、各揉手3の回転軸2に対する取り付け構造は本実施形態のものに限定されず、種々取り付け方法(例えば回転軸2に対し揉手3の基端を溶接固定する等)を採用することができる。更に、ガス火炉4に代えて熱風を胴1内へ送り込むことが可能な他の加熱乾燥手段としてもよい。   Although the present embodiment has been described above, the present invention is not limited to this, and for example, a hand other than 14 (including both when there are fewer or more than 14) is attached to the rotating shaft 2. You may do it. Of course, even in such a case, it is necessary that adjacent claws are sequentially attached to the rotary shaft at an angle smaller than 90 degrees, and preferably a predetermined angle within a range from 45 degrees to 75 degrees. In addition, the attachment structure of each handle 3 to the rotary shaft 2 is not limited to that of the present embodiment, and various attachment methods (for example, fixing the base end of the handle 3 to the rotary shaft 2 by welding, etc.) are adopted. Can do. Furthermore, instead of the gas furnace 4, other heating and drying means that can send hot air into the barrel 1 may be used.

胴と揉手とを所定比率の相対的速度で回転及び回動させて茶葉に対して揉み込み及び乾燥を行うとともに、隣接する揉手が上記取付角度とされるものであれば、外観形状等他の形態の中揉機に適用することができる。   As long as the torso and the hand are rotated and rotated at a relative speed of a predetermined ratio to squeeze and dry the tea leaves, and the adjacent hand has the above mounting angle, the external shape, etc. It can be applied to other types of intermediate machines.

本発明の実施形態に係る回転胴型中揉機を一部破断して示した正面模式図FIG. 2 is a schematic front view showing a partially broken rotary trunk type intermediate machine according to an embodiment of the present invention. 同回転胴型中揉機における胴内部及び揉手の取り付け状態を示す模式図Schematic diagram showing the inside of the cylinder and the state of attachment of the rower in the same rotary torso 同回転胴型中揉機における胴内に配設された回転軸及び揉手の取り付け位置を示す模式図Schematic diagram showing the mounting position of the rotary shaft and the rower disposed in the drum in the same rotary torso type 同回転胴型中揉機における揉手を示す模式図Schematic diagram showing a rower in the same rotary torso

符号の説明Explanation of symbols

1 胴
2 回転軸
3 揉手
4 ガス火炉(加熱乾燥手段)
5 ファン
6 サイクロン
7 基台
8 揉手柱
9 嵌合部材
10 締付ナット
11 ヘラ部
1 Body 2 Rotating shaft 3 Hand 4 Gas furnace (heating and drying means)
5 Fan 6 Cyclone 7 Base 8 Rail hand 9 Fitting member 10 Clamping nut 11 Spatula

Claims (3)

茶葉を収容可能な略円筒状に形成され、その軸周りに回転可能な胴と、
該胴の軸方向に延設されて回転可能な回転軸と、
該回転軸における長手方向に複数取り付けられて前記胴内で前記回転軸の回転に伴い回動可能とされ、当該胴内の茶葉に対し揉み込み作用を及ぼしつつ掻き上げる揉手と、
前記胴内の軸方向に熱風を送り込んで、茶葉を乾燥させるための加熱乾燥手段と、
を具備し、前記胴と揉手とを所定比率の相対的速度で回転及び回動させる回転胴型中揉機において、
隣接する前記揉手は、90度より小さい角度で前記回転軸に順次取り付けられたことを特徴とする回転胴型中揉機。
A barrel that is formed in a substantially cylindrical shape that can accommodate tea leaves, and that can rotate around its axis;
A rotating shaft that extends in the axial direction of the barrel and is rotatable;
A plurality of hands attached in the longitudinal direction of the rotating shaft and capable of rotating in accordance with the rotation of the rotating shaft in the barrel,
A heating and drying means for sending hot air in the axial direction in the body to dry the tea leaves;
A rotating torso type centering machine that rotates and rotates the barrel and the hand at a predetermined relative speed,
The rotary barrel type intermediate boring machine characterized in that the adjacent hooks are sequentially attached to the rotary shaft at an angle smaller than 90 degrees.
隣接する揉手の取付角度は、略45度から75度までの範囲内の所定角度とされたことを特徴とする請求項1記載の回転胴型中揉機。   2. The rotary trunk type intermediate boring machine according to claim 1, wherein an attachment angle of adjacent rowers is a predetermined angle within a range of about 45 degrees to 75 degrees. 前記回転軸は、断面円形の丸棒から成り、該丸棒の周壁に前記揉手の基端が嵌合固定されて取り付けられたことを特徴とする請求項1又は請求項2記載の回転胴型中揉機。   3. The rotating drum according to claim 1, wherein the rotating shaft is formed of a round bar having a circular cross section, and a base end of the handle is fitted and fixed to a peripheral wall of the round bar. A mold-centering machine.
JP2003379569A 2003-11-10 2003-11-10 Rotating torso type Expired - Fee Related JP4430376B2 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109043356A (en) * 2018-10-09 2018-12-21 广州酒家集团利口福食品有限公司 A kind of processing unit (plant) based on the quick curing salted meat of vacuum tumbling
CN115067400A (en) * 2022-06-30 2022-09-20 晴隆县兴鑫茶业有限公司 Rolling device for needle-shaped tea preparation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109043356A (en) * 2018-10-09 2018-12-21 广州酒家集团利口福食品有限公司 A kind of processing unit (plant) based on the quick curing salted meat of vacuum tumbling
CN109043356B (en) * 2018-10-09 2023-09-12 广州酒家集团利口福食品有限公司 Processing device for rapidly curing preserved meat based on vacuum rolling
CN115067400A (en) * 2022-06-30 2022-09-20 晴隆县兴鑫茶业有限公司 Rolling device for needle-shaped tea preparation
CN115067400B (en) * 2022-06-30 2024-03-26 晴隆县兴鑫茶业有限公司 Twisting device for needle-shaped tea preparation

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