JP2004306998A - Tray for food and auxiliary tray which can be used by piling up it on this tray - Google Patents

Tray for food and auxiliary tray which can be used by piling up it on this tray Download PDF

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Publication number
JP2004306998A
JP2004306998A JP2003101589A JP2003101589A JP2004306998A JP 2004306998 A JP2004306998 A JP 2004306998A JP 2003101589 A JP2003101589 A JP 2003101589A JP 2003101589 A JP2003101589 A JP 2003101589A JP 2004306998 A JP2004306998 A JP 2004306998A
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Japan
Prior art keywords
tray
food
auxiliary
food tray
cut
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Pending
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JP2003101589A
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Japanese (ja)
Inventor
Shinzo Sasaki
伸三 佐々木
Mitsuru Watanabe
満 渡辺
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Showa Boeki Co Ltd
Shouwa Jyushi Co Ltd
Original Assignee
Showa Boeki Co Ltd
Shouwa Jyushi Co Ltd
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Priority to JP2003101589A priority Critical patent/JP2004306998A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To solve bending and folding generated by providing a cutting part on a connecting part 12 by a simple mechanism. <P>SOLUTION: This tray has a plurality of storing parts 11 and 11 for dividing foods and storing them. Continuous two-step step parts 13, 14 and 15 are formed on a connecting part 12 for connecting the storing parts 11 and 11 with each other. Non-cutting part 16 is formed on upper side faces 13b, 14b and 15b among the step parts. Therefore, by cutting the non-cutting part 16, it can be easily divided into small parts, if necessary. In addition, it is convenient to use it with an auxiliary tray which has storing parts which can be respectively fitted in each of the storing parts 11 and 11, and are connected with each other by connecting parts. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

【０００１】
【発明の属する技術分野】
本発明は、調理済食品、特に、油で揚げたコロッケ、フライドポテト、フライドチキンなどを区分けして収納することができ、必要に応じて小分けできるようにした食品用トレー及びこのトレーに重ね合わせて用いることができる補助トレーに関する。
【０００２】
【従来の技術】
このような食品用トレーとして、食品を区分けして収納するための収納部を２つ以上有し、各収納部を互いに連接するための連接部に凹状のリブを形成し、このリブの中心付近及び／又はリブと連結した容器の仕切り部との接点部、あるいは、リブが角形の場合であって、下底又は上底の両端及びリブと連結した仕切り部との接点部に、それぞれ切り込み線の接合部を設けたものがある（例えば、特許文献１参照）。
【０００３】
【特許文献１】
特許第３１０１５７６号（第１〜３頁、第４〜５図）
【０００４】
【発明が解決しようとする課題】
この特許は、各収納部の連接部に設けた切り込みで容易に分割することができるようにするとともに、この切り込みにおける撓みや折れ曲がりを防止し得るようにしたものである。
本発明もこのような目的を達成し得るようにしたものであって、連接部における撓みや折れ曲がりを別の機構で防止し得るようにしたものである。また、本発明の別の目的は、このようなトレーに重ね合わせて用いると極めて便利な補助トレーを提供することである。
【０００５】
なお、上記特許の場合における切り込み線の接合部ａは、リブの中心付近（図５（ａ）の場合）か、リブの中心付近及びリブと連結した容器の仕切り部との接点部（図５（ｂ）の場合）か、あるいは、リブが角形の場合には、下底又は上底の両端及びリブと連結した仕切り部との接点部（図５（ｃ）の場合）に設けられている。
【０００６】
【課題を解決するための手段】
本発明では、食品を区分けして収納するための収納部を２つ以上有し、各収納部を互いに連接するための連接部に、連続する少なくとも二段の段部を形成し、上側の段部に非切断部を位置せしめてある。
各収納部を互いに連接するための連接部をこのような機構とすることにより、食品用トレーが上方向あるいは下方向に撓もうとする際、非切断部がある上側の段部より上側の面と下側の面がいずれも壁の働きをするとともに、上側の段部に位置する非切断部が食品用トレーの撓む力を均等に分散させるから、連接部に切断部を設けたために発生する撓みや折れ曲がりを簡単な機構で解消することができる。前記非切断部から切り取れば、必要に応じて容易に小分けできる。
【０００７】
各収納部の周縁部に、環状の凹所が形成されていることが望ましい。このようにしておくと、この食品用トレーに別の補助トレーを重ね合わせたとき、前記環状の凹所に補助トレーに形成されている各収納部の周縁部が嵌まり込むから、食品用トレーの中に補助トレーが安定して収まる。
【０００８】
一方、本発明の補助トレーは、請求項１又は２記載の食品用トレーの各収納部にそれぞれ嵌め込み得る収納部を２つ以上有しており、各収納部が連接部で互いに連接されている。
補助トレーをこのようなものとすることにより、食品用トレーに容易に重ね合わせて収めることができ、非常に便利である。このような補助トレーを用いる場合には、油で揚げたコロッケ、フライドポテト、フライドチキンなどの調理済食品を区分けしてこの補助トレーの各収納部に収納し、食品用トレーとともに電子レンジで調理可能である。必要な数だけ調理したい場合でも、食品用トレーの連接部の非切断部と補助トレーの連接部を切り取れば、それぞれを容易に小分けできる。
【０００９】
補助トレーの各収納部の周縁部を上に行くに従って外方向に湾曲させ、この補助トレーを請求項２記載の食品用トレーに重ね合わせたとき、前記湾曲部分が食品用トレーの環状の凹所に収まるようにしておくことが望ましい。
このようにしておくと、補助トレーを食品用トレーに重ね合わせたとき、その中に補助トレーがすっぽりと収まる。
【００１０】
補助トレーを食品用トレーに重ね合わせたとき、補助トレーの連接部が食品用トレーに形成されている段部のところに位置するようにしておくのが望ましい。
このようにしておくと、補助トレーの連接部が食品用トレーの段部で受け止められ、補助トレーが食品用トレー内でより安定する。
【００１１】
補助トレーの連接部に切取線を形成しておくことが望ましい。このようにしておくと、必要に応じて食品用トレーを小分けしたとき、それに応じて補助トレーも容易に小分けできるので、極めて便利である。
【００１２】
【発明の実施の形態】
本発明の好ましい実施の形態を、図１〜図４に基づいて詳細に説明する。
図１（ａ）に、食品を区分けして収納するための収納部１１を６つ有し、各収納部１１を互いに連接するための連接部１２に、３つの形態をなす二段の段部１３，１４，１５を形成した食品用トレーを示す。トレー全体を図面符号１で示す。この食品用トレー１は合成樹脂製である。
各収納部１１を互いに連接するための連接部１２は、図１のＡ−Ａ線とＢ−Ｂ線上に位置しており、各線上のうち隣接する２つの収納部１１，１１の中心の領域に段部１３が、また、食品用トレー１の周縁部付近に段部１４が、さらに、４つの収納部１１に囲まれる領域に段部１５がそれぞれ形成されている。
【００１３】
図１（ａ）のＡ−Ａ線上に位置する３つの段部１３，１４，１５を、図１（ｂ）に平面的に拡大して示す。また、図１（ａ）のＢ−Ｂ線上に位置する４つの段部１３，１４，１４，１５を、図２に平面的に拡大して示す。隣接する２つの収納部１１，１１の中心の領域に位置する段部１３は平面直線状である。また、食品用トレー１の両端部付近に位置する段部１４は平面略三角形状である。さらに、４つの収納部に囲まれる領域に位置する段部１５は平面略菱形状である。
【００１４】
形態の異なるこれらの段部１３，１４，１５は、いずれも食品用トレー１の上面に相当する面１３ａ，１４ａ，１５ａ（図１（ｂ）、図２において実線で囲まれた領域）に対して一段低い面１３ｂ，１４ｂ，１５ｂ（図１（ｂ）、図２において一点鎖線で囲まれた領域）と、それよりさらに一段低い面１３ｃ，１４ｃ，１５ｃ（図１（ｂ）、図２において二点鎖線で囲まれた領域）とが連続したもので、その段数は二段である。図４に、それらを模式図として示す。
【００１５】
そして、段部１３，１４，１５のうち、上側の面１３ｂ，１４ｂ，１５ｂ（図１（ｂ）、図２において一点鎖線で囲まれた領域）にそれぞれ非切断部１６が形成されている。各非切断部１６，１６は、図１（ｂ）、図２に拡大して示すように、一点１６ａでつながっている。そして、Ａ−Ａ線とＢ−Ｂ線上前記連接部１２において、各非切断部１６，１６以外の部分では長く連続する切り目１７となっており、その両端は食品用トレー１の周縁部まで達している。
この非切断部１６を切り取れば、必要に応じて容易に小分けできる。この非切断部１６以外の連接部１２は長く連続する切り目１７となっているから、非切断部１６を切り取るだけで、容易に小分けできる。
【００１６】
この非切断部１６は、段部の中でも図１（ｂ）及び図２において一点鎖線で囲まれた領域である上側の面１３ｂ，１４ｂ，１５ｂ（図４も合わせて参照）にいずれも形成されており、食品用トレー１が上方向あるいは下方向に撓もうとする際、非切断部１６がある段部１３，１４，１５より上側の面１３ａ，１４ａ，１５ａと下側の面１３ｃ，１４ｃ，１５ｃがいずれも壁の働きをするとともに、この非切断部１６が食品用トレー１の撓む力を均等に分散させるから、その他の部分が長く連続する切り目１７となっていても、この切り目１７を設けたために発生する撓みや折れ曲がりを解消することができる。なお、各段部１３，１４，１５は二段のみに限定されるものではなく、例えば三段でもよい。これらの場合において、非切断部１６は最も低い面以外の上側のいずれかの面に形成すればよい。
【００１７】
食品用トレー１の各収納部１１，１１の周縁部には、環状の凹所１８が形成されている。各収納部１１，１１の周縁部に環状の凹所１８が形成されていると、この食品用トレー１に後述する別の補助トレー２を重ね合わせたとき、前記環状の凹所１８に補助トレー２に形成されている各収納部２１，２１の周縁部が嵌まり込むから、食品用トレー１の中に補助トレー２が安定して収まる。
【００１８】
このような食品用トレー１に、油で揚げたコロッケ、フライドポテト、フライドチキンなどの調理済食品を区分けして直接収納してもよいが、ここでは、食品用トレー１にこれとは別の補助トレーを容易に重ね合わせて収めることができるように工夫してある。次に、この補助トレーについて説明する。
この補助トレーを食品用トレー１とともに図３に示す。補助トレー全体を図面符号２で示す。この補助トレー２も合成樹脂製である。
【００１９】
この補助トレー２には、上述した食品用トレー１の各収納部１１にそれぞれ嵌め込み得る収納部２１が６つ形成されており、各収納部２１，２１が連接部２２で互いに連接されている。各連接部２２，２２は隣接する２つの収納部２１，２１の中心の領域に位置し、しかも、その幅は前記食品用トレー１の段部１３に嵌まり得る程度の細いものである。そして、各連接部２２，２２には切取線２３が形成されている。
【００２０】
補助トレー２をこのようなものとすることにより、食品用トレー１に容易に重ね合わせて収めることができ、非常に便利である。このような補助トレー２を用いる場合には、油で揚げたコロッケ、フライドポテト、フライドチキンなどの調理済食品を区分けして各収納部２１，２１に収納し、食品用トレー１とともに電子レンジで調理可能である。必要な数だけ調理したい場合でも、食品用トレー１の連接部１２の非切断部１６と補助トレー２の連接部２２に形成されている切取線２３部分を切り取れば、それぞれを容易に小分けできる。例えば、必要に応じて食品用トレー１を小分けしたとき、それに応じて補助トレー２も容易に小分けできるので、極めて便利である。
【００２１】
図３に示すように、補助トレー２の各収納部２１，２１の周縁部は上に行くに従って外方向に湾曲させてある。従って、この補助トレー２を前記食品用トレー１に重ね合わせると、前記湾曲部分が食品用トレー１の環状の凹所１８にそれぞれ収まり、その中に補助トレー２がすっぽりと収まる。
合成樹脂製のこの種の容器は上端に至るまで真直ぐか、あるいは、上端部に水平状の鍔が形成されているのが普通であるが、ここに示すように、各収納部２１，２１の周縁部が上に行くに従って外方向に湾曲している点で、従来のものとは全く異なっている。
【００２２】
また、補助トレー２を食品用トレー１に重ね合わせると、補助トレー２の細い各連接部２２，２２が食品用トレー１に形成されている各段部１３，１３のところに位置する。従って、補助トレー２の各連接部２２，２２が食品用トレー１の各段部１３，１３で受け止められ、補助トレー２が食品用トレー１内でより安定する。
なお、補助トレー２の各収納部２１，２１の内周壁は、図３に示すように、縦方向の突条をほぼ等間隔に形成するとともに、その間を平面的に窪ませてある。このようにすることで、各収納部２１，２１に収納されている調理済の食品が周壁にくっ付くことがないのみならず、電子レンジによる調理時に食品から出てくる油を流し落すことがないので、調理済の食品がべと付かない。
【００２３】
【発明の効果】
請求項１記載の発明によれば、食品用トレーが上方向あるいは下方向に撓もうとする際、非切断部がある上側の段部より上側の面と下側の面がいずれも壁の働きをするとともに、上側の段部に位置する非切断部が食品用トレーの撓む力を均等に分散させるから、前記連接部に切断部を設けたために発生する撓みや折れ曲がりを簡単な機構で解消することができる。前記非切断部から切り取れば、必要に応じて容易に小分けできる。
【００２４】
請求項２記載の発明によれば、食品用トレーに別の補助トレーを重ね合わせたとき、環状の凹所に補助トレーに形成されている各収納部の周縁部が嵌まり込むから、食品用トレーの中に補助トレーが安定して収まる。
【００２５】
請求項３記載の発明によれば、補助トレーを食品用トレーに容易に重ね合わせて収めることができるので、非常に便利である。このような補助トレーを用いることにより、油で揚げたコロッケ、フライドポテト、フライドチキンなどの調理済食品を区分けしてこの補助トレーの各収納部に収納し、食品用トレーとともに電子レンジで調理可能である。必要な数だけ調理したい場合でも、食品用トレーの連接部の非切断部と補助トレーの連接部を切り取れば、それぞれを容易に小分けできる。
【００２６】
請求項４記載の発明によれば、補助トレーを食品用トレーに重ね合わせたとき、湾曲部分が食品用トレーの環状の凹所に収まるから、食品用トレーの中に補助トレーがすっぽりと収まる。
【００２７】
請求項５記載の発明によれば、補助トレーを食品用トレーに重ね合わせたとき、補助トレーの連接部が食品用トレーに形成されている段部のところに位置してその段部で受け止められるから、補助トレーが食品用トレー内でより安定する。
【００２８】
請求項６記載の発明によれば、必要に応じて食品用トレーを小分けしたとき、それに応じて補助トレーも容易に小分けできるので、極めて便利である。
【図面の簡単な説明】
【図１】本発明による食品用トレーの一例を示すもので、（ａ）は全体を示す斜視図、（ｂ）は（ａ）のＡ−Ａ線における段部の形態を拡大して示す平面図である。
【図２】図１（ａ）のＢ−Ｂ線における段部の形態を拡大して示す平面図である。
【図３】食品用トレーに重ね合わせて用いることができる補助トレーの一例を示す斜視図で、食品用トレートレーとともに示す。
【図４】本発明による食品用トレーに形成されている段部と非切断部とを示す模式図である。
【図５】各収納部の連接部に設けた切り込みで容易に分割でき、しかも、この切り込みにおける撓みや折れ曲がりを防止し得るようにした従来の機構の一例を示す模式図である。
【符号の説明】
１…食品用トレー、２…補助トレー、１１，２１…収納部、１２，２２…連接部、１３，１４，１５…段部、１３ａ，１４ａ，１５ａ，１３ｂ，１４ｂ，１５ｂ，１３ｃ，１４ｃ，１５ｃ，…面、１６…非切断部、１７…切り目、１８…環状の凹所、２３…切取線。[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a food tray in which cooked foods, in particular, croquettes, french fries, fried chicken, etc. fried in oil can be stored separately, and can be subdivided as necessary, and superimposed on this tray. The present invention relates to an auxiliary tray that can be used.
[0002]
[Prior art]
Such a food tray has two or more storage sections for storing and storing food, and a concave rib is formed in a connecting portion for connecting the storage sections to each other, and the vicinity of the center of the rib is formed. And / or a cut line is provided at a contact portion between the rib and the partition portion of the container or at a contact portion between the lower and upper ends and the partition portion connected to the rib when the rib is rectangular. (See, for example, Patent Document 1).
[0003]
[Patent Document 1]
Patent No. 3101576 (Pages 1-3, Figures 4-5)
[0004]
[Problems to be solved by the invention]
This patent is intended to make it easy to divide by a cut provided in a connecting portion of each storage portion, and to prevent bending or bending in the cut.
The present invention also achieves such an object, and is capable of preventing bending or bending at the connecting portion by another mechanism. Another object of the present invention is to provide an auxiliary tray which is extremely convenient to be used by being superimposed on such a tray.
[0005]
In the case of the above patent, the joint a of the cut line is located near the center of the rib (in the case of FIG. 5A), or near the center of the rib and the contact point with the partition of the container connected to the rib (FIG. 5). In the case of (b)), or in the case where the rib is square, it is provided at both ends of the lower bottom or the upper bottom and the contact point with the partition connected to the rib (in the case of FIG. 5 (c)). .
[0006]
[Means for Solving the Problems]
In the present invention, at least two continuous steps are formed in the connecting part for connecting the storing parts to each other, having two or more storing parts for storing the food in a divided manner. The non-cut part is located in the part.
When the connecting portion for connecting the storage portions to each other has such a mechanism, when the food tray attempts to bend upward or downward, the surface above the upper step portion where the non-cut portion is present. The lower and upper surfaces both act as walls, and the non-cut portion located on the upper step distributes the bending force of the food tray evenly, so the cut portion is provided at the connecting portion. The bending or bending can be eliminated by a simple mechanism. If cut from the non-cut portion, it can be easily divided as needed.
[0007]
It is desirable that an annular recess is formed in the peripheral portion of each storage section. By doing so, when another auxiliary tray is superimposed on the food tray, the peripheral edge of each storage portion formed on the auxiliary tray fits into the annular recess, so that the food tray is The auxiliary tray stably fits inside.
[0008]
On the other hand, the auxiliary tray of the present invention has two or more storage portions that can be fitted into the respective storage portions of the food tray according to claim 1 or 2, and the storage portions are connected to each other at the connection portion. .
With such an auxiliary tray, the auxiliary tray can be easily overlapped and stored on the food tray, which is very convenient. When such an auxiliary tray is used, cooked foods such as croquettes, fried potatoes and fried chicken fried in oil are sorted, stored in each storage section of the auxiliary tray, and cooked in a microwave oven together with the food tray. It is possible. Even if it is desired to cook a necessary number, the non-cut portion of the connecting portion of the food tray and the connecting portion of the auxiliary tray can be cut off easily.
[0009]
The peripheral portion of each storage portion of the auxiliary tray is curved outward as going upward, and when the auxiliary tray is superimposed on the food tray according to claim 2, the curved portion has an annular recess of the food tray. It is desirable to keep it within.
By doing so, when the auxiliary tray is superimposed on the food tray, the auxiliary tray fits completely therein.
[0010]
When the auxiliary tray is superimposed on the food tray, it is desirable that the connecting portion of the auxiliary tray is located at a step formed on the food tray.
In this way, the connecting portion of the auxiliary tray is received by the step of the food tray, and the auxiliary tray is more stable in the food tray.
[0011]
It is desirable to form a perforated line in the connecting portion of the auxiliary tray. This is very convenient because when the food tray is divided as needed, the auxiliary tray can be easily divided accordingly.
[0012]
BEST MODE FOR CARRYING OUT THE INVENTION
A preferred embodiment of the present invention will be described in detail with reference to FIGS.
FIG. 1 (a) has two storage sections 11 for separating and storing foods, and a connecting section 12 for connecting the storage sections 11 to each other, a two-stage step section having three forms. 13 shows a food tray on which 13, 14, 15 are formed. The entire tray is indicated by reference numeral 1 in the drawing. This food tray 1 is made of a synthetic resin.
The connecting portion 12 for connecting the storage portions 11 to each other is located on the line AA and the line BB in FIG. 1, and is a central region of two storage portions 11 adjacent to each other on each line. A step 13 is formed near the periphery of the food tray 1, and a step 15 is formed in a region surrounded by the four storage sections 11.
[0013]
FIG. 1B is an enlarged plan view of three steps 13, 14, and 15 located on the line AA in FIG. FIG. 2 is an enlarged plan view showing four steps 13, 14, 14, and 15 located on the line BB in FIG. The step 13 located in the center area of the two adjacent storage sections 11 and 11 has a flat linear shape. In addition, the steps 14 located near both ends of the food tray 1 are substantially triangular in plan. Further, the step portion 15 located in the region surrounded by the four storage portions has a substantially rhombic shape in a plane.
[0014]
These steps 13, 14, and 15 having different forms are all provided with respect to the surfaces 13 a, 14 a, and 15 a (areas surrounded by solid lines in FIGS. 1B and 2) corresponding to the upper surface of the food tray 1. 2 and the surfaces 13c, 14c, 15c (FIGS. 1 (b) and 2) which are one step lower than the lower surfaces 13b, 14b, and 15b (the regions surrounded by dashed lines in FIGS. 1 (b) and 2). Area surrounded by a two-dot chain line) is continuous, and the number of steps is two. FIG. 4 shows them as schematic diagrams.
[0015]
The non-cut portions 16 are formed on the upper surfaces 13b, 14b, and 15b (regions surrounded by alternate long and short dash lines in FIGS. 1B and 2) of the step portions 13, 14, and 15, respectively. The non-cut portions 16, 16 are connected at a single point 16a as shown in FIG. 1B and FIG. In the connecting portion 12 on the line AA and the line BB, a portion 17 other than each of the non-cut portions 16 is a long continuous cut 17, and both ends reach the peripheral portion of the food tray 1. ing.
If the non-cut portion 16 is cut off, it can be easily divided as needed. Since the connecting portion 12 other than the non-cut portion 16 has a long continuous cut 17, the cut portion 16 can be easily divided simply by cutting the non-cut portion 16.
[0016]
The non-cut portion 16 is formed on the upper surfaces 13b, 14b, and 15b (see also FIG. 4), which are regions surrounded by the chain line in FIGS. 1B and 2 among the step portions. When the food tray 1 is going to bend upward or downward, the surfaces 13a, 14a, 15a above the steps 13, 14, 15 where the non-cutting portions 16 are located and the lower surfaces 13c, 14c. , 15c both function as walls, and since the non-cutting portion 16 evenly distributes the bending force of the food tray 1, even if the other portion is a long continuous cut 17, It is possible to eliminate the bending or bending that occurs due to the provision of 17. The steps 13, 14, 15 are not limited to only two steps, but may be three steps, for example. In these cases, the non-cut portion 16 may be formed on any of the upper surfaces other than the lowest surface.
[0017]
An annular recess 18 is formed in the periphery of each of the storage portions 11, 11 of the food tray 1. When an annular recess 18 is formed in the peripheral portion of each of the storage portions 11, 11, when another auxiliary tray 2, which will be described later, is superimposed on the food tray 1, the auxiliary tray 2 The auxiliary tray 2 fits stably in the food tray 1 because the peripheral portions of the storage portions 21 and 21 formed in the tray 2 fit.
[0018]
In such a food tray 1, cooked foods such as fried croquettes, french fries, fried chicken, etc. may be sorted and stored directly, but here, the food tray 1 has another The auxiliary tray has been devised so that it can be easily stacked and stored. Next, the auxiliary tray will be described.
This auxiliary tray is shown in FIG. The whole auxiliary tray is indicated by reference numeral 2 in the drawing. This auxiliary tray 2 is also made of synthetic resin.
[0019]
The auxiliary tray 2 is formed with six storage portions 21 that can be fitted into the storage portions 11 of the food tray 1 described above, and the storage portions 21 and 21 are connected to each other by a connection portion 22. Each connecting portion 22, 22 is located in the center region of two adjacent storage portions 21, 21 and has a width narrow enough to fit into the step portion 13 of the food tray 1. A cut line 23 is formed in each of the connecting portions 22.
[0020]
By using the auxiliary tray 2 as described above, the auxiliary tray 2 can be easily superimposed and stored on the food tray 1, which is very convenient. When such an auxiliary tray 2 is used, cooked foods such as croquettes, french fries, fried chicken and the like fried in oil are separated and stored in the storage sections 21 and 21, and are stored in a microwave oven together with the food tray 1. Can be cooked. Even if it is desired to cook a required number of dishes, if the cut line 23 formed in the non-cutting portion 16 of the connecting portion 12 of the food tray 1 and the connecting portion 22 of the auxiliary tray 2 is cut, each can be easily divided. For example, when the food tray 1 is subdivided as needed, the auxiliary tray 2 can be easily subdivided accordingly, which is extremely convenient.
[0021]
As shown in FIG. 3, the peripheral portions of the storage portions 21 and 21 of the auxiliary tray 2 are curved outward as going upward. Therefore, when the auxiliary tray 2 is superimposed on the food tray 1, the curved portions are respectively set in the annular recesses 18 of the food tray 1, and the auxiliary tray 2 is completely set therein.
This type of container made of a synthetic resin is generally straight up to the upper end, or a horizontal flange is formed at the upper end, as shown here. This is completely different from the conventional one in that the peripheral portion is curved outward as going upward.
[0022]
When the auxiliary tray 2 is superimposed on the food tray 1, the thin connecting portions 22 of the auxiliary tray 2 are located at the steps 13, 13 formed on the food tray 1. Therefore, the connecting portions 22 of the auxiliary tray 2 are received by the step portions 13 of the food tray 1, and the auxiliary tray 2 is more stable in the food tray 1.
As shown in FIG. 3, the inner peripheral walls of each of the storage portions 21 and 21 of the auxiliary tray 2 are formed with vertical ridges at substantially equal intervals, and are recessed in a plane between them. In this way, not only does the cooked food stored in each of the storage portions 21 and 21 not stick to the peripheral wall, but also the oil coming out of the food during cooking by the microwave can be washed off. There is no sticky cooked food.
[0023]
【The invention's effect】
According to the first aspect of the present invention, when the food tray is to be bent upward or downward, both the upper surface and the lower surface of the upper step portion where the non-cut portion is provided serve as walls. In addition, the non-cut portion located on the upper step portion distributes the bending force of the food tray evenly, so that the bending and bending caused by providing the cutting portion in the connecting portion are eliminated by a simple mechanism. can do. If cut from the non-cut portion, it can be easily divided as needed.
[0024]
According to the second aspect of the present invention, when another auxiliary tray is superimposed on the food tray, the peripheral edge of each storage portion formed on the auxiliary tray fits into the annular recess, so that the food tray is The auxiliary tray stably fits in the tray.
[0025]
According to the third aspect of the present invention, the auxiliary tray can be easily superimposed and stored on the food tray, which is very convenient. By using such an auxiliary tray, cooked foods such as fried croquettes, french fries, fried chicken etc. can be sorted and stored in each storage section of this auxiliary tray, and can be cooked in a microwave oven together with the food tray It is. Even if it is desired to cook a necessary number, the non-cut portion of the connecting portion of the food tray and the connecting portion of the auxiliary tray can be cut off easily.
[0026]
According to the fourth aspect of the invention, when the auxiliary tray is superimposed on the food tray, the curved portion fits in the annular recess of the food tray, so that the auxiliary tray fits completely in the food tray.
[0027]
According to the fifth aspect of the present invention, when the auxiliary tray is superimposed on the food tray, the connecting portion of the auxiliary tray is located at the step formed on the food tray and received by the step. Therefore, the auxiliary tray is more stable in the food tray.
[0028]
According to the invention as set forth in claim 6, when the food tray is subdivided as required, the auxiliary tray can be easily subdivided accordingly, which is extremely convenient.
[Brief description of the drawings]
1A and 1B show an example of a food tray according to the present invention, wherein FIG. 1A is a perspective view showing the entirety, and FIG. 1B is an enlarged plan view showing a form of a stepped portion taken along line AA of FIG. FIG.
FIG. 2 is an enlarged plan view showing a form of a step portion taken along line BB of FIG. 1A.
FIG. 3 is a perspective view showing an example of an auxiliary tray that can be used by being superimposed on a food tray, which is shown together with the food tray tray.
FIG. 4 is a schematic view showing a step portion and a non-cut portion formed in the food tray according to the present invention.
FIG. 5 is a schematic view showing an example of a conventional mechanism which can be easily divided by a cut provided in a connecting portion of each storage portion and can prevent bending and bending in the cut.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 ... Food tray, 2 ... Auxiliary tray, 11, 21 ... Storage part, 12, 22 ... Connection part, 13, 14, 15 ... Step part, 13a, 14a, 15a, 13b, 14b, 15b, 13c, 14c, 15c, ... surface, 16 ... non-cut portion, 17 ... cut, 18 ... annular recess, 23 ... cut line.

Claims (6)

食品を区分けして収納するための収納部を２つ以上有し、各収納部を互いに連接するための連接部に、連続する少なくとも二段の段部を形成し、上側の段部に非切断部を位置せしめたことを特徴とする食品用トレー。It has at least two storage sections for storing and storing foods, and at least two continuous steps are formed in the connecting section for connecting the storage sections to each other, and the upper step is not cut. A food tray characterized by having its part positioned. 各収納部の周縁部に環状の凹所が形成されていることを特徴とする請求項１記載の食品用トレー。2. The food tray according to claim 1, wherein an annular recess is formed in a peripheral portion of each storage portion. 請求項１又は２記載の食品用トレーの各収納部にそれぞれ嵌め込み得る収納部を２つ以上有するトレーであって、このトレーの各収納部が連接部で互いに連接されていることを特徴とする補助トレー。A tray having two or more storage portions that can be fitted into the storage portions of the food tray according to claim 1 or 2, respectively, wherein the storage portions of the tray are connected to each other at a connection portion. Auxiliary tray. 各収納部の周縁部を上に行くに従って外方向に湾曲させ、この補助トレーを請求項２記載の食品用トレーに重ね合わせたとき、前記湾曲部分が食品用トレーの環状の凹所に収まることを特徴とする補助トレー。The peripheral portion of each storage portion is bent outward as going upward, and when this auxiliary tray is overlapped with the food tray according to claim 2, the curved portion fits in the annular recess of the food tray. An auxiliary tray characterized by the following: 請求項１又は２記載の食品用トレーに重ね合わせたとき、補助トレーの連接部が食品用トレーに形成されている段部のところに位置することを特徴とする請求項３又は４記載の補助トレー。The auxiliary part according to claim 3 or 4, wherein when connected to the food tray according to claim 1 or 2, the connecting portion of the auxiliary tray is located at a step formed on the food tray. tray. 連接部に切取線が形成されていることを特徴とする請求項３又は５記載の補助トレー。The auxiliary tray according to claim 3 or 5, wherein a cut line is formed in the connecting portion.
JP2003101589A 2003-04-04 2003-04-04 Tray for food and auxiliary tray which can be used by piling up it on this tray Pending JP2004306998A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003101589A JP2004306998A (en) 2003-04-04 2003-04-04 Tray for food and auxiliary tray which can be used by piling up it on this tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003101589A JP2004306998A (en) 2003-04-04 2003-04-04 Tray for food and auxiliary tray which can be used by piling up it on this tray

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Publication Number Publication Date
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Country Link
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008000012A (en) * 2006-06-20 2008-01-10 Prima Meat Packers Ltd Packaged pasty cooking material comprising cooked meat or fish meat
JP2008056331A (en) * 2006-09-04 2008-03-13 Chuo Kagaku Co Ltd Plastic product with linear slit

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008000012A (en) * 2006-06-20 2008-01-10 Prima Meat Packers Ltd Packaged pasty cooking material comprising cooked meat or fish meat
JP4594903B2 (en) * 2006-06-20 2010-12-08 プリマハム株式会社 Cooking material made of paste-like seasoned meat or fish in a container
JP2008056331A (en) * 2006-09-04 2008-03-13 Chuo Kagaku Co Ltd Plastic product with linear slit

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