JP2004275173A - Method for producing soybean milk by using fine powder of raw soybean - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing soybean milk, by mixing a defoaming agent into a fine powder of raw soybeans and then heating the mixture in a microwave oven. <P>SOLUTION: This method comprises mixing a food material having a defoaming effect, such as a powdered silicone resin, into the fine powder of the raw soybeans, adding water to the mixture so that the mixture has a desired concentration, heating the mixture up to a prescribed temperature in the microwave oven, and boiling the mixture, while preventing the mixture from being burned and sticking to a pan, and from foaming and boiling the pan over, to obtain the soybean milk. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a method for producing soy milk, which is obtained by mixing an antifoaming agent or the like with fine powder of raw soybean, dissolving it in water, and heating the mixture in a microwave oven.
[0002]
[Prior art]
The conventional method for producing soy milk is a method generally known in which whole soybeans are immersed in water overnight, crushed to make go, boiled using a flat pot or a steam vacuum pot, and filtered with a cloth. It is often industrially mass-produced, requiring a large amount of equipment and other costs, and the work process is complicated, so that it is difficult to easily produce soy milk in ordinary households.
[0003]
[Problems to be solved by the invention]
In recent years, with the advancement of technology, soybean proteins can be made into fine powder without heat denaturation, so that the work process is simplified, the burden of various equipment costs etc. is reduced, and soybean milk can be made even at ordinary households, When the raw soybean fine powder was dissolved in water and boiled, there were many technical difficulties, such as scorching in a pot or a kettle, and foam spillage due to bubbles during heating.
The present invention is intended to suppress the burning and the spillage due to bubbles by heating in a microwave oven by mixing a defoaming agent which reacts to temperature.
[0004]
[Means for Solving the Problems]
The present invention employs the following means for boiling which has been considered difficult when making soymilk using fine powder of raw soybeans.
Fine powder of raw soybeans is mixed with powders of silicon resin, soybean-derived lecithin, calcium carbonate, and the like, dissolved in water, placed in a microwave oven, and heated at 100 ° C for 7 minutes and 105 ° C for 3 minutes.
[0005]
BEST MODE FOR CARRYING OUT THE INVENTION
By doing so, the fine powder of raw soybean mixed with the antifoaming agent dissolved in water prevents the antifoaming agent from reacting to heat due to the rise in the temperature of the microwave, preventing it from spilling out, and being sufficiently free of burning. Soy milk was obtained.
At the time of water-soluble in this method, pumpkin, carrots, spinach and other vegetables, plums, grapes, apples and other fruits and chlorella photosynthetic algal dry powder is added to obtain a nutritionally balanced soy milk. I can do it.
Further, the soymilk thus obtained is cooled, and a coagulant such as magnesium chloride or glucono-delta-lactone is added, and silk-like tofu can be made at 60 ° C for 10 minutes and at 85 ° C for 30 minutes in a microwave oven. .
[0006]
【The invention's effect】
As described above, soymilk and tofu mixed with an antifoaming agent and a coagulant are obtained by peeling whole soybeans into fine powder, and since okara, which was conventionally discarded, does not appear, it is rich in dietary fiber, and It is possible to produce valuable soymilk or tofu containing a large amount of inorganic components such as high-quality proteins, lipids and calcium derived from soybeans and active ingredients such as isoflavones having an action of preventing osteoporosis.

Claims (3)

A method for producing soy milk, comprising adding water to fine powder of raw soybean mixed with an antifoaming agent and heating the mixture in a microwave oven. A method for producing soy milk, comprising mixing a defoamer with fine powder of raw soybean, dissolving the same in water, and heating in a microwave oven. A method for producing soy milk, comprising mixing a fine powder of raw soybeans with a dry fine powder of vegetables and fruits and an antifoaming agent, adding water, dissolving the mixture, and heating in a microwave oven.