JP2004215579A - Sushi rice using citrus depressa hayata of okinawa specialty product - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide tasty Sushi (vinegared rice with ingredients thereon) rice using Citrus depressa Hayata scarcely causing removal of flavor and taste, free from irritating smell of vinegar and having good flavor in order to solve problems in which removal of flavor and taste occur readily together with evaporation of water content of cooked rice, and irritating smell is emitted by vinegar used in conventional Sushi rice obtained by sprinkling vinegar to cooked rice. <P>SOLUTION: The Sushi rice is obtained by using Citrus depressa Hayata free from irritating smell instead of vinegar and charging a blended vinegar (composed of a mixture of Citrus depressa Hayata with seasoning, or the like) into cooked rice in oven, covering the oven with a lid and steaming the cooked rice containing the blended vinegar, and does not cause removal of flavor and taste of the blended vinegar. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to ingredients used for sushi rice and how to make them.
[0002]
[Prior art]
The traditional method of making sushi rice is to spread the cooked rice in a sushi tub while it is hot, sprinkle with mixed vinegar and stir.
[0003]
[Problems to be solved by the invention]
However, according to the prior art described above, if vinegar is sprinkled in accordance with the spread hot rice, the flavor and taste are easily lost as the moisture of the rice evaporates. The scent of vinegar changes to a pungent odor over time. Therefore, an object of the present invention is to provide a delicious sushi rice using a fragrant sea quasar, which is hard to lose the taste and taste and has no pungent odor of vinegar.
[0004]
[Means for Solving the Problems]
In order to solve the above-mentioned problems, using a sequaser instead of vinegar gives a rich citrus scent instead of a pungent smell, put the combined vinegar on the rice in a cooked pot, cover it and steam Sushi rice is characterized by its flavor and taste that are hard to lose when it is raised to make it delicious.
[0005]
BEST MODE FOR CARRYING OUT THE INVENTION
Put sea quasar, sake, salt, sugar, chemical seasoning, etc. in a hand pot and heat to make a combined vinegar. Put it on the rice in the cooked pot, cover and steam for a few minutes.
[0006]
【The invention's effect】
As described above, according to the present invention, a delicious sushi rice with a good aroma is produced by steaming the combined vinegar using the sea quasar together with the rice.

Claims (2)

A sushi rice characterized by using sea quasar instead of vinegar used for sushi rice and steaming combined vinegar (a mixture of vinegar and seasonings) with rice. Use a sea quasar instead of the vinegar used for sushi rice, put the combined vinegar on the rice in a cooked pot, cover it, and steam it to make it delicious without evaporation of flavor and taste Item 1. Sushi rice according to item 1.