JP2004121255A - Processed food product of low energy, obtained by combinedly using only food products and using no dietary supplement food product for all nutrient, and method for producing the food - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a processed food product of low energy when basing on dietary intake energy, comprising common ingredients, dietary fibers, 13 items of vitamins and 13 items of minerals by only using food products without using any dietary supplement a food product so as to prevent and treat avoirdupois and to diet. <P>SOLUTION: The processed food is produced by selecting food raw materials to use together from a food composition table as a food product of low energy based on the basal metabolic rate of dietary intake energy corresponding to a basal metabolic rate of a gender and age group specific basal metabolism, wherein the food product comprises common ingredients, dietary fibers, 13 items of vitamins and 13 items of minerals and is obtained by only using food products without using any dietary supplement food product so as to be within the admissible upper limit intake. Thereby, all nutrients are perfectly ingested from a combination of fine or powdery dried products, liquid, solid moldings and several kinds of food raw materials, and based on the food composition table by using, as basic units, 1, 1/2, 1/3, or the like, of daily requirements of man or woman of each age group, without measuring each nutrient. <P>COPYRIGHT: (C)2004,JPO

Description

DETAILED DESCRIPTION OF THE INVENTION

In the present invention, prevention and treatment of obesity that causes lifestyle-related diseases and cancer, for diet, the basic reference value and basal metabolic rate according to sex and age stratification of dietary intake energy is calculated, based on this value Low energy, combined with all foods without dietary supplements for all of the nutrients of general ingredients and dietary fiber, 13 vitamins, and 13 minerals, without using dietary supplements, to supply all the required nutrients, and within the allowable upper limit intake Processed food that has become. By forming dried products and dried fine or powder, liquid or solid forms in food materials and combining them with various food materials, 1,1 / 1 of the daily requirement for men and women of each age based on dietary intake standards. A processed food with an excellent nutritional balance, in which it is not necessary to measure each nutrient, and all nutrients can be completely and easily consumed with low energy by using units of 2/3.

For prevention and treatment of obesity and dieting, it is generally safe to perform with a daily energy intake of about 1,600 Kcal, but when the dietary intake energy becomes 1,400 Kcal, the intake of about 1,200 Kcal, It is a problem whether all nutrients can be provided in a combination of foods without using dietary supplements for all the general ingredients and dietary fiber, 13 items of vitamins, and 13 items of minerals. The condition is to occur, which will lead to a nutritional deficiency.

Nutritional requirements are the minimum amount of nutrients required for humans to maintain their health, that is, the nutritional requirements, taking into account individual differences, etc. According to a report from the Health Council to the Minister of Health and Welfare, the dietary intake standards are classified according to age group and daily activities. According to the National Nutrition Survey of the Ministry of Health, Labor and Welfare in 2001, the average amount of energy intake is almost appropriate, but by age group, fat energy is appropriate for people in their 20s and 40s More than 25% of the ratio. Excessive intake of lipids leads to obesity, which causes lifestyle-related diseases and cancer.

A hamburger that is widely eaten in domestic and foreign markets in commercial foods and fast foods based on the `` Fiveth Edition Japanese Food Standard Composition Table '' edited by the Science and Technology Resource Research Committee, which has a lack of nutritional value in commercial foods, In recent years, survey items on instant noodles and other commercial foods that have been eaten not only as snacks but also as regular meals are energy, protein, lipid, carbohydrate, calcium, iron, vitamin A, vitamin B1, vitamin B2, Vitamin C, the target of the survey was the daily activity requirement of the 16-year-old boy in the life activity intensity category, index II (slightly lower) of the above report, and the nutritional value of the survey item. No food is satisfactory.

The nutritional value of commercially available foods or foods consumed daily is inadequate; ingest nutritional supplements to supplement the nutritional value of these foods, attach them to commercially available foods that are lacking, or supply them in other ways Nutrients are considered to be a substitute for food, and nutrients are consumed on a daily basis by dietary supplements. Recent research has reported that one in four women and one in six men regularly use nutritional supplements. Unless nutrients are taken from food, supplements with dietary supplements are not expected to be effective.

Problems to be solved by the invention

The relationship between obesity and energy requirements is determined in terms of the balance between energy intake and expenditure, and the World Health Organization uses the obesity resulting from excessive energy intake as an evaluation factor. WHO recommends Body \ Mass \ Index \ BMI to "

Number 1

Among life-style related diseases, diabetes has a remarkable extent and severity of complications. According to the survey results, the morbid obesity of diabetes is significantly higher when the BMI is 26.0 or higher. According to the report, one in six adults is "diabetic" or "reserved" with diabetes, and the US Cancer Research Foundation's 15 articles on cancer prevention say "BMI is 18.5." Keep it at ~ 25. Do not increase the body weight by more than 5Kg after adult. "Also, it is consistent with BMI of 18.5 or more and less than 25 and obesity of 25 or more according to the Japanese Obesity Society, Prevent obesity.

The basic human instinct for nutrient needs is based on hunger, satiety, thirst, and desire for salt and sweetness. Therefore, it is not possible to be aware of the excess or deficiency of individual nutrients, but to evaluate foods based on taste alone, and to continue eating without being aware of the shortage and excess imbalance of nutrients necessary for one day, which is the basis of health. ing. As a result, a disease caused by inappropriate intake of food, that is, a lifestyle-related disease or cancer is induced. In view of the above, the problem is solved by providing processed foods having an excellent nutritional balance without excess or deficiency of nutrients for general components and dietary fiber, vitamins, and inorganic substances specified for each age in the dietary intake standard.

The nutritional value is insufficient in commercially available foods or foods taken daily, and dietary supplements are taken or ingested to supplement nutritional value. The United States Cancer Research Foundation's 15 Prevention of Cancer states, "Do not rely on dietary supplements". The act of continuing to consume nutrients deficient with dietary supplements can cause dangerous cancer. Even if the nutritional components of the food are taken with dietary supplements, the effect of taking the food is not as effective. The nutritional components must be taken from food without resorting to dietary supplements.

Low energy based on basal metabolic reference value and basal metabolic rate by gender and age stratification of dietary intake energy, without causing malnutrition in general ingredients, dietary fiber, 13 vitamins and 13 minerals The problem is solved with foods that are all combined with food without using dietary supplements and that are within the maximum allowable intake.

Means for solving the problem

In order to meet this demand, the present invention selects a food material from the purpose of manufacturing and selects a combination of weights from energy based on the basal metabolic reference value for each gender and age group and the low metabolic rate based on the dietary intake standard. Calculate from the total value.

Regarding nutrients required by humans, carbohydrates, lipids, general components of protein and nutritional components of dietary fiber, foods containing carbohydrates that are low in sugar and high in fat in the Japanese diet are In addition to providing energy, it can maintain blood glucose homeostasis and reduce obesity and the associated risks.

Regarding the nutrients required by humans, lipids are the current state of national nutrition. According to the Ministry of Health, Labor and Welfare's "National Nutrition Survey Results" in 2001, the ratio of fat energy to energy intake was 25% of the appropriate ratio in the 20s to 40s. As a standard for proper dietary intake, the fat-energy ratio of “Estimated intake of nutrients, etc.” is divided into those under the age of six and those over the age of six. The total energy ratio intake was set to 25%.

栄 養 Regarding nutrients required by humans, protein is an essential substance for life and a major component of cells. High-quality protein is a food protein with an amino acid composition close to the amino acid requirement pattern of humans.The essential amino acids of the protein's constituent amino acids cannot be synthesized in the body, so they must be taken from outside the body. The essential amino acid composition of the vegetable protein and the animal protein is better than the pattern of the amino acid requirement of humans, and the animal protein is of a better quality. By keeping the percentage, there is no problem with protein quality, and good protein can be obtained from the diet.

Dietary fiber is the total of indigestible components in foods that are not digested by human digestive enzymes.The main component is carbohydrate.To prevent nutrient deficiency in carbohydrates, lipids, general components of protein and nutritional components of dietary fiber. The dietary intake standard satisfies the nutritional requirements at each age, is combined with all foods without using dietary supplements, is set to be within the allowable upper limit of intake, and is calculated from the total value of the weight of food materials.

About the nutrients required by humans, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, niacin, vitamin B6, folic acid, vitamin B12, biotin, pantothenic acid, vitamin C 13 vitamins are healthy It is an indispensable nutrient for a healthy life, and taking adequate amounts of vitamins not only prevents vitamin deficiency but also helps maintain and improve health and prevent diseases. Low energy based on basal metabolic reference value and basal metabolic rate according to gender and age stratification of dietary intake energy, satisfying the required amount of 13 vitamins, all food combinations without using dietary supplements Is set so as to be within the allowable upper limit intake, and is calculated from the total value of the weights of the food materials.

Regarding the nutrients required by humans, the 13 minerals of calcium, iron, phosphorus, magnesium, sodium, potassium, copper, iodine, manganese, selenium, zinc, chromium, and molybdenum play important roles as constituents of the human body However, it has a close relationship with various physiological actions, oxygen actions, metabolic regulation actions, etc. necessary for life activities. Low energy, based on basal metabolic reference values by gender and age stratification and basal metabolic rate of dietary intake standards. Is calculated from the total value of the weights.

Low-energy based on basal metabolic reference values and basal metabolic rate by gender and age stratification of dietary intake energy, general components of carbohydrates, lipids and proteins and nutrients of dietary fiber, 13 vitamins, 13 minerals Can be supplied in combination with all foods without the use of dietary supplements. Nutrition must be obtained from food without resorting to dietary supplements, which states that the US Cancer Research Foundation's 15 Articles on Cancer Prevention "Do not rely on dietary supplements."

Food materials are low energy based on basal metabolic standard values and basal metabolic rate by gender and age stratification of dietary intake energy, general components of carbohydrates, lipids and proteins, dietary fiber, vitamins, 13 items, minerals 13 Since the items are composed of dried products in the food composition table and dried or fine or powdered products with the moisture content removed, the storage stability is good.Also, it is acceptable for food combinations without using dietary supplements. It is selected and combined according to the manufacturing purpose so that it is within the upper limit intake, and it is low energy, and it is possible to take the daily nutritional requirement of 1, 1/2, 1/3, etc. as a unit for the dietary intake. It is not necessary to measure each nutrient of the standard, and intake of all nutrients is easy.

Low-energy based on basal metabolic reference values and basal metabolic rate by gender and age stratification of dietary intake energy, general components of carbohydrates, lipids and proteins, and nutrition of dietary fiber, vitamins and minerals by 13 items Ingredients are selected from the food composition table according to the purpose of manufacture, and are easy to use in liquid or solid form, low energy, and use no dietary supplements in combination with various food ingredients. In the combination of foods, it is selected according to the purpose of manufacture so that it is within the allowable upper limit intake, and it is low energy, and the unit of 1, 1/2, 1/3 of the daily nutritional requirement required for the nutritional intake standard By doing so, it is not necessary to measure each nutrient, and intake of all nutrients is easy.

に あ た っ て In the implementation

Table 1

Example showing the use of pizza crust and dried product / powder in the horizontal direction. Weight, energy, carbohydrate, lipid, protein, dietary fiber, vitamins, 13 items, minerals calculated from 100 g of edible portion of food material in the horizontal direction For the item, enter the name of the food material selected from the food ingredient table and the component value calculated from per 100 g of edible portion in the vertical direction, and enter the component value of the food material to be topped and the total value.

を Low-energy women 6 to 8 years of age based on basal metabolic reference values and basal metabolic rate by gender and age stratification of dietary energy requirements

Table 2

In addition, low energy women 30-49 years old

Table 3

Low-energy men 30-49 years old

Table 4

Low energy women 6-8 years old

Table 2

As for the intake of magnesium, which is described in "Notes on the Estimated Intake of Nutrients, etc.", it is necessary to pay sufficient attention to the fact that the maximum allowable intake of 6-8 years old is 250 mg / day. The content shall be within the allowable error range when the content is described as a fixed value for the display standard.

Said

Table 2

,

Table 3

Fill in the ingredients of the food material in the horizontal direction, and show the daily activity intensity II (slightly lower) of the energy requirement by daily activity intensity.

Number 2

For both women and men, the required amount of fat was calculated from the formula, and the fat energy ratio was 25% based on the "reference amount of nutrient intake" fat intake.

Number 3

The protein shown in Table 2 indicates the required amount, the value of "age + 5" g as the lower limit of the intake of dietary fiber for women and men 3 to 20 years old, and the target daily intake for adults is estimated to be 20 to 25 g. Value.

Vitamin A, Vitamin D, Vitamin E, and Vitamin K are the upper limit intake, the required amount is vitamin B1, vitamin B2 is the required amount, niacin, vitamin B6, folic acid is the upper limit intake, the required amount is vitamin B12, biotin, pantothenic acid, and vitamin C indicate required amounts. Minerals such as calcium, iron, phosphorus, and magnesium have the allowable upper limit intake and required amount, sodium has no required amount (less than 0.15 g / body weight Kg), potassium has the required amount, copper, iodine, manganese, selenium, Zinc, chromium, and molybdenum indicate the allowable upper limit intake and required amount, and salt indicates the value calculated by multiplying the sodium amount by 2.54.

示 し Shown in the present invention

Table 1

Indicates the combination of pizza crust and food material in this food, and selects dried product and fine or powder as food material.Selected cereal rice from food composition table according to manufacturing purpose, prepared in advance for food material Liquid or solid form such as curry, curry roe, etc.

Table 1

Different foods can be obtained in this way, with the combination of food materials, low energy, without the use of dietary supplements, provide all the nutritional requirements in the food combination, within the allowable upper limit intake Characterized as a processed food that is calculated from the total value of the weight of food ingredients and has an excellent nutritional balance with no excess or deficiency of Sakae elements.

The invention's effect

の Since the present invention is configured as described above, it has the following effects.

For the prevention, treatment, and diet of obesity that causes the development of lifestyle-related diseases and cancer, basal metabolic rate is calculated from the basic standard values for energy and gender in the dietary intake standard. With energy, all nutrients are supplied in combination with food without using dietary supplements for all of the nutrients of general ingredients and dietary fiber, 13 items of vitamins, and 13 items of minerals, and all nutrient requirements are within the allowable upper limit intake It is effective in preventing and treating obesity and diet.

There is a shortage of nutrients in marketed foods and foods consumed daily.To supplement this, try to use nutraceuticals that can easily take in nutrients, and try to obtain nutrients, but nutrients are not enough compared to food No nutritional value can be obtained, nutrients must be taken from food.

This food can be used in all combinations in the food composition table, and a wide range of products are available.Low-energy based on basal metabolic reference values and basal metabolism by gender and age stratification of dietary intake standards. 13 items of dietary fiber, vitamins, and inorganics. 13 items. Dried products and foods are dried or finely powdered or powdered, have good storage stability, and can be stored for a relatively long time. In addition, liquid or solid food materials are easy to use, and can be taken in a day by taking 1, 1/2, 1/3, etc., the required amount for men and women of each age per day. There is no need to measure nutrients, and all nutrients can be completely and easily consumed with low energy.

Claims (7)

Food ingredients are selected from the food composition table according to the production purpose, and the combined energy is used as a dietary supplement with low energy based on the basal metabolic reference value by gender and age stratification of the energy requirement of the dietary intake standard and the basal metabolic rate. Processed food with excellent nutritional balance without excess or deficiency of nutrients, characterized by supplying all the required nutrients in a combination of foods and within the allowable upper limit intake, calculated from the total weight of food materials . In the same manner as described in claim 1, food ingredients are selected and combined according to the purpose of production from the food ingredient table, and the basic components of carbohydrates, lipids, and proteins, and the nutritional components of dietary fiber, are based on gender and age stratification of dietary intake standards. The total weight of food ingredients, characterized by low energy based on values and basal metabolism, providing all nutrient requirements in a food combination without the use of dietary supplements and within acceptable maximum intake Calculated from the values, processed foods with excellent nutritional balance without excess or deficiency of nutrients. In the same manner as in claims 1 and 2, food materials are selected and combined according to the purpose of manufacture from the food ingredient table, and vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, niacin, vitamin B6, folic acid, vitamin B12, biotin, pantothenic acid, vitamin C, 13 nutrients, low energy based on basal metabolic reference value and basal metabolic rate according to gender and age stratification of dietary intake standards, do not use dietary supplements Processed food with excellent nutritional balance without excess or deficiency of nutrients, characterized in that all the required nutrients are supplied in a combination of foods and are within the allowable upper limit intake. As described in claims 1 to 3, food materials are selected and combined according to the purpose of manufacture from the food ingredient table, and calcium, iron, phosphorus, magnesium, sodium, potassium, copper, iodine, manganese, selenium, zinc, chromium, and molybdenum are used. The nutritional requirements of 13 minerals are low energy based on basal metabolic reference values and basal metabolic rate according to gender and age stratification of dietary intake standards, and all nutritional requirements in combination of foods without using dietary supplements A processed food with excellent nutritional balance that is supplied and within the allowable upper limit of intake, and is calculated from the total value of the weight of food materials and has no excess or deficiency of nutrients. From the compositions according to claims 1 to 4, the items described in claim 1 for energy, the general components and dietary fiber described in claim 2 for nutritional components, the vitamins described in claim 3, and the vitamins described in claim 3. From the minerals described in the above, the food ingredients are selected from the food composition table, and all the dried products and the food ingredients with good storage stability such as dried fines or powder are removed from the food ingredient table. Nutritional balance that provides all nutritional requirements in a combination of foods without using dietary supplements and is within the allowable upper limit intake, and is calculated from the total value of the weight of food ingredients, and that there is no excess or deficiency of nutrients Excellent processed food. From the compositions according to claims 1 to 4, the items described in claim 1 for energy, the general components and dietary fiber described in claim 2 for nutritional components, the vitamins described in claim 3, and the vitamins described in claim 3. In the minerals described in the above, select a food material suitable for the purpose of manufacture from the food composition table, and form a liquid or solid, low-energy by combining these easy-to-use formed products and various food materials It is characterized by providing all nutritional requirements in a combination of foods without using dietary supplements, within the upper limit of allowable intake, and calculating from the total value of food materials, has an excellent nutritional balance without excess or deficiency of nutrients Processed food. From the compositions according to claims 1 to 6, the items described in claim 1 for energy, the general components and dietary fiber according to claim 2 for nutritional components, the vitamins according to claim 3, and the vitamins for claim 4 In the combination of the minerals according to the above, the dried product and the fine or powdery product according to the claim 5, the liquid or solid and the food material according to the claim 6, the daily intake of the male / female of each age of the dietary intake standard. By using 1, 1/2, 1/3 of the required amount as a unit, there is no need to measure each nutrient that needs to be taken in one day of the dietary intake standard, low energy and complete all nutrients Processed food with excellent nutritional balance that can be easily taken.