JP2004008127A - Combination confectionery for underwater forming and method for producing chewing gum using the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide combination confectionery for underwater forming enabling forming a mass of chewing gum excellent in formability, palate feeling and flavor and unlimited in size only through a simple work for an eater to mix a powdered component in an aqueous medium and feeling visual change and even unexpectedness, and to provide a method for producing chewing gum using the confectionery. <P>SOLUTION: The combination confectionery for underwater forming is composed of a powdered chewing gum component containing a gum base and a powdered saccharine sweetener. The method for producing the confectionery is also provided. <P>COPYRIGHT: (C)2004,JPO

Description

【００５０】
実施例の水中成形用組合せ菓子は、ガムベースと、粉末糖質甘味料とを含有する粉末チューインガム成分を用いて、水性媒体中で混合し、チューインガムを調製したため、まとまりがよく、崩れにくい、一塊のチューインガムができると共に、視覚的変化、意外性に優れたチューインガムが得られた。特に、実施例２〜６の水中成形用組合せ菓子は、特定組成の粉末チューインガム成分と酸成分とアルカリ成分と組合せてチューインガムを調製したため、他の実施例に比べてよりまとまりがよく、崩れにくい、一塊のチューインガムが得られるとともに、視覚的変化、意外性に優れたチューインガムであった。
一方、比較例１のチューインガムは、シリンダーから押し出して成型チューインガムを得たので、実施例のチューインガムに比べ、成形性、意外性、簡便性等に劣るチューインガムであった。
【図面の簡単な説明】
【図１】本発明の水中成形用組合せ菓子を用いてチューインガムを製造するための一例を示す説明図
【図２】本発明の水中成形用組合せ菓子を用いてチューインガムを製造するための一例を示す説明図
【符号の説明】
１．チューインガム製造用容器
２．水性媒体
３．粉末チューインガム成分
４．粉末チューインガム成分液
５．粉末チューインガム成分に含有された酸成分もしくはアルカリ成分の他方
６．治具
７．チューインガム
８．トッピング
９．発泡成分溶液[0001]
BACKGROUND OF THE INVENTION
The present invention relates to an underwater molding combination confectionery and a method for producing a chewing gum using the same, and more specifically, the moldability, texture and flavor can be obtained only by a simple operation in which a eater mixes powder components in an aqueous medium. The present invention relates to a combination confectionery for underwater molding that can form a large chewing gum that is excellent in quality and that can also be experienced visually and unexpectedly, and a method for producing chewing gum using the same.
[0002]
[Prior art]
Generally, chewing gum is already formed into a plate shape or a block shape at the time of purchase, and is usually eaten in the mouth as it is. However, in the situation where a wide variety of chewing gums are available recently, it is desired to add not only the texture and flavor of chewing gum but also the appearance and how to eat it.
[0003]
For example, as a conventional combination confectionery that can be used to make a block chewing gum by hand, there is a combination chewing gum described in Japanese Patent Application Laid-Open No. 64-10946 and a method for producing the same. This combination confectionery makes the powder chewing gum tissue porous by the swelling power when anhydrous crystal maltose changes to hydrous crystal maltose, and immediately impregnates moisture into the powder chewing gum tissue, so that it can be lightly shaken by hand A lump chewing gum is formed only by applying vibration.
However, in the above-mentioned combination confectionery, only the portion where water is dripped is changed to chewing gum, so the shape does not change dramatically. Moreover, since the anhydrous crystalline maltose raw material is blended, only a very small amount of water can be added, and the resulting chewing gum is limited to small grains and lacks visual change and unexpectedness. Furthermore, since moisture is instantaneously taken into the powdered chewing gum structure, the chewing mouth is somewhat hard when chewed, and there is room for improvement in texture and flavor.
[0004]
On the other hand, there is a combination confectionery described in Japanese Patent No. 2896241. This combination confectionery uses a molding jig comprising a cylindrical cylinder and a piston that can move up and down along the cylindrical cylinder. The chewing gum is pressed and molded, and the chewing gum having an arbitrary shape can be made.
However, the normal powder chewing gum used in the above-mentioned combination confectionery is a particle of a dense structure, so if it is not pressed and molded with a strong force, the molded chewing gum is fragile and easily collapses. There was a problem that it was not possible to obtain a change and unexpectedness. Further, when the molded chewing gum is eaten, there is a problem that if the chewing gum is not chewed for a while, the chewing gum organization is weak and the chewing property is hardly expressed.
[0005]
Further, as a combination confectionery related to the above publication, there is a combination confectionery described in Japanese Patent No. 3156899 and a method for producing a molded chewing gum using the combination confectionery. This combination confectionery is prepared by separately preparing a powdered chewing gum mainly composed of a gum base and powdered sugar sweetener and a powder component containing a powdered water-soluble pigment that develops in contact with water. After filling the cylindrical composition into a cylindrical cylinder, adding a very small amount of water, it is press-molded using a molding jig comprising a piston that can move up and down along the cylindrical cylinder. In this way, the color change can be enjoyed, and the eater himself can make a molded chewing gum of any shape.
However, in the above combination confectionery, the moldability of the powder chewing gum itself has not been improved at all, and even if a powder component having moisture is interposed on the outer periphery of the powder chewing gum particle, it is still molded in the portion where the powder component does not exist There was room for improvement in sex and chewing properties. Further, both of the inventions described in Japanese Patent No. 2896241 and Japanese Patent No. 3156899 require the preparation of a molding jig composed of a cylindrical cylinder, and even a young person can visually check with a very simple operation. The problems still remain unsolved in terms of imparting change and unexpectedness.
[0006]
[Problems to be solved by the invention]
The present invention has been made in view of such circumstances, and the purpose of the present invention is to achieve moldability, texture and flavor only by a simple operation in which a eater mixes powder components in an aqueous medium. Provided is an underwater molding combination confectionery that can form a chewing gum that is excellent and has no size limitation, and that can be experienced visually and unexpectedly, and a method for producing chewing gum using the same It is in.
[0007]
[Means for Solving the Problems]
The present invention achieves the above object with a combination confection for underwater molding characterized in that it comprises a powdered chewing gum component containing a gum base and a powdered sugar sweetener.
[0008]
Preferably, the powdered chewing gum component containing the gum base and powdered sugar sweetener further comprises an acid component and an alkali component. Alternatively, either the acid component or the alkali component may be contained in the powdered chewing gum component and packaged separately from the other of the acid component or the alkali component. In addition, the acid component and the alkali component may be packaged separately from the powdered chewing gum component, or may be packaged in the same package or separately in a state where the acid component and the alkali component do not react.
[0009]
The gum base is preferably contained in an amount of 10% by weight or more, more preferably 10 to 21% by weight, based on the total weight of the powdered chewing gum component.
[0010]
Moreover, this invention achieves the said objective by the manufacturing method of chewing gum using the combination confectionery for underwater shaping | molding characterized by providing the process of following (1)-(3).
(1) A step of preparing a powdered chewing gum component containing a gum base and a powdered sugar sweetener.
(2) A step of preparing a powdered chewing gum component liquid by adding both components to the chewing gum manufacturing container at a ratio of 0.35 or more to the powdered chewing gum component 1 in a weight ratio.
(3) The process which mixes the said powder chewing gum component liquid and forms chewing gum.
[0011]
In more detail, this invention achieves the said objective by the manufacturing method of chewing gum using the underwater molded combination confectionery characterized by including the process of following (1)-(4).
(1) A step of preparing a powder chewing gum component containing a gum base, a powdered sugar sweetener, and either an acid component or an alkali component, and the other of an acid component or an alkali component.
(2) An aqueous medium having a weight of 0.35 or more with respect to the total weight 1 of the powdered chewing gum component and the foaming component and the other of the acid component or the alkali component contained in the powdered chewing gum component are charged into the chewing gum manufacturing container, and the foaming component Preparing a solution;
(3) A step of introducing the powdered chewing gum component into the foaming component solution.
(4) A step of mixing the component liquid (3) to form a chewing gum.
[0012]
That is, the present inventors have examined whether visual changes and unexpectedness can be imparted in the process of easily preparing chewing gum by hand without using a molding jig made of a cylindrical cylinder. As a result, the idea of reversal is considered that the powder components are immersed and mixed in the aqueous medium, instead of adding a small amount of water to the powdered chewing gum as in the past. The chewing gum was considered to be formed. And when a gum base and powdered sugar sweetener were used as a powdered chewing gum component, it discovered that it changed to the chewing gum of the lump with favorable flavor in an aqueous medium in a short time.
Furthermore, when mixing the powdered chewing gum component in an aqueous medium, the acid component and the alkali component are reacted and foamed, so that not only visual change, unexpectedness, texture and flavor are improved, but also powder. The present inventors have found that a chewing gum component that binds better to each other, is less likely to collapse, and has a good moldability can be obtained and is suitable.
[0013]
DETAILED DESCRIPTION OF THE INVENTION
Next, the present invention will be described in detail.
The underwater combination confectionery of the present invention comprises a powdered chewing gum component containing a gum base and a powdered sugar sweetener.
The combination confectionery for underwater molding is a combination confectionery for preparing chewing gum using an aqueous medium of 0.35 or more based on the total weight 1 of all components.
[0014]
First, the gum base according to the present invention includes, for example, an elastic body (natural resin such as chicle, natural rubber, natural elastic body, vinyl acetate resin, synthetic rubber, synthetic elastic body, polyisobutylene, polyisoprene, etc.), wax (rice wax). , Carnauba wax, etc.) and inorganic substances (calcium carbonate, etc.).
[0015]
Further, the content of the gum base is preferably 10% by weight or more, more preferably 10 to 21% by weight, based on the total weight of the powdered chewing gum component, from the viewpoints of the production suitability, moldability and flavor of the powdered chewing gum.
[0016]
Next, examples of the powdered sugar sweetener according to the present invention include powdered sugar, glucose, fructose, lactose, sugar alcohol, etc., which may be appropriately selected from these and used alone or in combination.
[0017]
The content of the powdered sugar sweetener is preferably less than 90% by weight, more preferably 70% by weight or more and less than 90% by weight, based on the total weight of the powdered chewing gum component, which is desirable in terms of moldability and flavor of the chewing gum. .
[0018]
In addition, the powdered sugar sweetener is preferably mainly composed of powdered sugar from the viewpoint of the production suitability and flavor of the powdered chewing gum component. When powdered sugar is mainly used, the powdered sugar is preferably 80% by weight or more in the total weight of the powdered sugar sweetener from the viewpoint of flavor. The phrase “mainly composed of powdered sugar” is intended to include the case where the whole is composed solely of powdered sugar.
[0019]
Further, instead of a part of the powdered saccharide sweetener, liquid saccharide sweeteners such as syrup, fructose glucose liquid sugar and sugar alcohol may be used. The content is preferably set to 3% by weight or less based on the total weight of the powdered chewing gum component, from the viewpoints of manufacturability and moldability during the production of the powdered chewing gum.
[0020]
In addition to the above components, the powder chewing gum component according to the present invention may contain an auxiliary material. Examples of auxiliary materials include pigments, seasonings, fragrances, emulsifiers, stabilizers, coffee, western liquor, lactic acid bacteria, powdered fragrances, aroma components, colorants, vitamins, minerals, etc., selected as appropriate and used alone or in combination. May be.
[0021]
In addition to the above-mentioned gum base and powdered sugar sweetener, it is desirable to use an acid component and an alkali component for the underwater molding combination confectionery in terms of visual change, unexpectedness, moldability, texture and flavor.
[0022]
Examples of the acid component include citric acid, anhydrous citric acid, malic acid, fumaric acid, organic acids or organic acid salts such as lactic acid, acetic acid and tartaric acid, inorganic acids such as phosphoric acid, seasonings containing these, and brewed vinegar , Ume vinegar, fruit vinegar, fruit juice, vitamin C and the like, and may be appropriately selected from these and used alone or in combination. Among these, tartaric acid and citric acid are preferably used in terms of good flavor and foamability.
[0023]
Examples of the alkali component include sodium hydrogen carbonate, calcium carbonate, magnesium carbonate, and the like, which may be appropriately selected from these and used alone or in combination. Among these, sodium hydrogencarbonate is preferably used in terms of good flavor and foamability.
[0024]
In addition, the content of each component of the acid component and the alkali component is 0.01 to 0.2 with respect to the total weight 1 of the gum base and the powdered saccharide sweetener, in terms of moldability, flavor and texture. Is desirable. At this time, the weight ratio of the alkali component to the acid component is preferably 1 to 2 with respect to the alkali component 1 in terms of flavor.
[0025]
In the combination confectionery of the present invention, the acid component and the alkali component may be contained in the powdered chewing gum component in a state where both do not react, or one component is contained in the powdered chewing gum component and the other is You may package separately as a foaming component. Alternatively, the powdered chewing gum component, the acid component, and the alkali component may be separately packaged, or the powdered chewing gum component, the acid component, and the alkali component may be separately packaged, and may be set as appropriate.
Among these, one of the acid component or the alkali component is contained in the powdered chewing gum component and the other is separately packaged, or the powdered chewing gum component, the acid component, and the alkali component are separately packaged in the aqueous medium sequentially. Since foaming is obtained by adding a powder component, it is preferable in that a visual change can be satisfactorily obtained. In particular, the former is preferable from the viewpoint of simplicity.
[0026]
When at least one of the acid component or the alkali component is packaged separately from the powdered chewing gum component, at least one of the separately packaged acid component or alkali component, a sugar sweetener (powder sugar, Glucose, lactose, sugar alcohol, high-intensity sweetener, oligosaccharide, fructose, powdered syrup, etc.) may be selected as appropriate and used alone or in combination.
[0027]
The combination confectionery of this invention is obtained as follows, for example.
First, the powder chewing gum component according to the present invention is prepared using the above-mentioned gum base and powdered sugar sweetener.
That is, first, according to a conventional method, a predetermined amount of a gum base and a powdered saccharide sweetener are mixed in a heated mixer, then taken out, put on an oscillator, cooled to room temperature, and a coarse powdered chewing gum is obtained. Next, this coarse powdered chewing gum is further finely pulverized by a pulverizer, a shifter or the like, and then sieved to obtain a powdered chewing gum.
[0028]
Next, the powdered chewing gum and, if necessary, auxiliary materials are mixed with a powder mixer or the like to obtain a powdered chewing gum component.
At this time, the particle size of the powdered chewing gum component is preferably set to 4 mesh pass or less, and more preferably 6 mesh pass or less, and there is a visual change and unexpectedness that a large chewing gum is formed from the powdered chewing gum component. It is desirable in that it is obtained.
In addition, the powdered chewing gum component has a water content measured using a vacuum dryer, preferably 10% by weight or less, more preferably 5% by weight or less, from the viewpoint of moldability and texture. .
[0029]
In addition, when the powder chewing gum component contains an acid component and an alkali component, when the powder chewing gum and the auxiliary material are mixed, the acid component and the alkali component may be mixed together.
[0030]
Next, commercialization of the combination confectionery for underwater molding of the present invention is performed, for example, as follows.
That is, the powdered chewing gum component is packaged. Further, if necessary, this may be sealed in one package to make a combined confectionery product.
The packaging at this time may be packaged in a soft plastic bag such as polyethylene. Examples of the packaging form include a bag, a cylinder, a box, and the like. The material is not limited to plastic, and may be paper or the like, or may be appropriately selected from various metal materials.
In addition, when commercializing the combination confectionery, a chewing gum manufacturing container, a stirring and eating jig, and the like may be enclosed.
[0031]
Next, in order to obtain chewing gum using the underwater molding combination confectionery, for example, the following is performed.
That is, first, as shown in FIG. 1 (A), a powdered chewing gum component liquid 4 is prepared by introducing an aqueous medium 2 and a packed chewing gum component 3 into a chewing gum manufacturing container 1. At this time, the amount of the aqueous medium is 0.35 or more with respect to the total weight 1 of all powder components, and more preferably set to 0.8 to 1.1 in terms of moldability and flavor. desirable.
Examples of the aqueous medium 2 include water, milk, water-soluble extract, and the like. The aqueous medium 2 may be appropriately selected from these and used alone or in combination. Among these, water is preferably used because it can be used particularly easily, a chewing gum can be obtained quickly, and the flavor is suitable. In addition, the aqueous medium 2 may be packed into a container and the like, and may be commercialized as a set with the above-mentioned underwater molding combination confectionery.
In addition, the shape and material of the chewing gum manufacturing container 1 are not particularly limited. When commercializing a combination confectionery, if a special container is not enclosed, use a tea bowl, a cup, a deep dish, etc. May be.
[0032]
Next, as shown in FIG. 1 (B), by mixing the powdered chewing gum component liquid 4 with a jig 6 or the like, a lump of chewing gum 7 can be obtained as shown in FIG. 1 (C).
The jig 6 may be enclosed when commercializing a combination confectionery, but if a special jig is not enclosed, a kneading rod, a hash, a spoon, a fork, a straw, etc., which are in a general household, may be used. Good.
[0033]
As another combination confectionery, first, a powdered chewing gum is prepared by a conventional method as described above.
Next, the powdered chewing gum, any one of an acid component or an alkaline component, and an auxiliary material as necessary are mixed with a powder mixer or the like to obtain a powdered chewing gum component.
And the said powder chewing gum component and the other of an acid component or an alkali component are each separately packaged, and it is set as a combination confectionery.
[0034]
In order to obtain chewing gum using the above combination confectionery, for example, it is performed as follows.
First, as shown in FIG. 2 (A), the aqueous medium 2 and the other 5 of the acid component or the alkali component contained in the powdered chewing gum component are put into the chewing gum manufacturing container 1 to prepare the foaming component solution 9. . At this time, the amount of the aqueous medium is 0.35 or more, more preferably 0.8 to 1.1, based on the total weight 1 of all powder components.
Next, as shown in FIG. 2 (B), the powdered chewing gum component 3 is put into the foaming component solution 9 and immersed therein, and mixed with a jig 6 or the like, as shown in FIG. 2 (C). In addition, a lump of chewing gum 7 can be obtained.
[0035]
In addition, as another combination confectionery according to the present invention, first, powdered chewing gum is prepared by a conventional method as described above, and then auxiliary ingredients are mixed with a powder mixer or the like as necessary to obtain a powdered chewing gum component. .
Next, the powdered chewing gum component, the acid component and the alkali component are separately packaged, and the acid component and the alkali component are packaged in the same package or separately so as not to react with each other. To do.
[0036]
In order to obtain chewing gum using the above combination confectionery, for example, it is performed as follows.
First, an aqueous medium and the packaged acid component and alkali component are put into a chewing gum manufacturing container to prepare a foaming component solution. At this time, the amount of the aqueous medium is 0.35 or more, more preferably 0.8 to 1.1, based on the total weight 1 of all powder components.
Next, when a powdered chewing gum component is put into the foaming component solution and mixed with a jig or the like, a block of chewing gum can be obtained as shown in FIG.
[0037]
In addition, when the acid component and the alkali component are separately packaged, for example, the following may be performed. First, either one of the separately packaged acid component or alkali component is put into an aqueous medium to form a foaming component solution, and then in the foaming component solution, the powdered chewing gum component and the other of the above acid component or alkali component Is added and immersed, and further mixed with a jig or the like, a lump of chewing gum can be obtained. At this time, the amount of the aqueous medium is 0.35 or more, more preferably 0.8 to 1.1, based on the total weight 1 of all powder components.
[0038]
Although the chewing gum 7 thus obtained can be eaten as it is, as shown in FIGS. 1C and 2C, the formed chewing gum 7 may be topped 8. Examples of the topping material include kinako, powdered juice, matcha, various sauces, jam, syrup and the like, and these may be appropriately selected and used alone or in combination. Note that the form of the topping material may be appropriately selected from powder, granule, liquid, and the like.
[0039]
Alternatively, by adding pigments that differ in color depending on pH in the powder chewing gum component or foaming component in advance, and setting the powder chewing gum component or foaming component to have different pH, the color changes when the chewing gum is formed. You may make it make it.
Alternatively, it is preferable to add a colorant that develops color in contact with an aqueous medium to the powdered chewing gum component and the foaming component because the visual change and the unexpectedness can be further increased.
[0040]
【The invention's effect】
The underwater molding combination confectionery of the present invention is a simple chewing gum that mixes powdered chewing gum ingredients in an aqueous medium, and provides a lump of chewing gum that is excellent in moldability, texture and flavor, and is not limited in size. A chewing gum which can be formed and is rich in visual change and unexpectedness can be obtained.
Moreover, the combination confectionery for underwater shaping | molding of this invention can be simply manufactured using the manufacturing equipment of the conventional powdered chewing gum etc., without using special manufacturing equipment.
[0041]
【Example】
Hereinafter, the present invention will be specifically described based on examples.
[0042]
<Example 1>
<Preparation of powdered chewing gum>
In the composition shown in Table 1, first, after mixing the gum base and powdered sugar sweetener in a mixer heated at about 1 kgf / cm ² with steam, the gum base and powdered sugar sweetener are taken out, put on an oscillator, and cooled to room temperature. To obtain a coarse powdered chewing gum. Next, this coarse powdered chewing gum is further finely pulverized by a pulverizer, a shifter, etc., and then sieved to obtain a powdered chewing gum (particle size of 4 M or less).
[0043]
《Preparation of combination confectionery for underwater molding》
Powder chewing gum prepared as described above is sealed and filled into a plastic bag to make a powder chewing gum component, a chewing gum manufacturing tray and a wooden stirring jig are attached, and further sealed together in a plastic bag for underwater molding combination Made confectionery.
[0044]
<Preparation of chewing gum>
Chewing gum was prepared by the procedure shown in FIGS. 1A to 1C using the powder chewing gum component, the tray for producing chewing gum, and the wooden stirring jig.
That is, first, 20 ml of water was put into the chewing gum manufacturing container 1, 17 g of the powdered chewing gum component was added to obtain the powdered chewing gum component solution 4, and then mixed with the jig 6 to obtain the bulk chewing gum 7.
5 g of topping material 8 was sprinkled into the chewing gum 7 that was formed and served for eating.
[0045]
<Example 2>
A powdered chewing gum having the composition shown in Table 1 was prepared in the same manner as in Example 1, except that an acid component and an alkali component were mixed and sealed to form a powdered chewing gum component.
[0046]
<Examples 3 to 12>
In the composition shown in Table 1, 17 g of the powdered chewing gum component and 4 g of the foaming component (1) were used, and in Example 4, 4 g of the foaming component (2) was separately packaged and combined. A combination confectionery was obtained in the same manner as in Example 1.
Next, chewing gum was prepared according to the procedure shown in FIGS.
That is, first, 20 ml of water was put into the chewing gum manufacturing container 1, and after the foaming component (1) was charged, the powdered chewing gum component 3 was charged into the solution. In Example 4, the foaming component (2) was further added thereafter. Next, the chewing gum 7 was obtained by mixing the solution with the jig 6.
The topping material 8 was sprinkled into the formed chewing gum 7 and served.
[0047]
<Comparative example 1>
In Comparative Example 1, chewing gum was molded using a molding jig and a tray composed of a cylinder and a piston in accordance with the example described in Japanese Patent No. 3156899. That is, 8 g of a powdered chewing gum component prepared in the same manner as in Example 1 in Table 1 was placed in a cylinder, and then lightly pressed with a piston to form a recess. 0.8 g of water was dropped into the recess using a spoon, and after press molding with a piston, it was extruded from a cylinder to obtain a molded chewing gum.
[0048]
About the chewing gum obtained as described above, the moldability, unexpectedness, visual change, texture, flavor and convenience were obtained by 20 professional panelists, and the suitability for producing powdered chewing gum (as powdered chewing gum) Ease of powdering) was evaluated by five manufacturing staff.
The above results are also shown in Table 1.
[0049]
[Table 1]

[0050]
The underwater molding combination confectionery in the example was prepared by mixing in an aqueous medium using a powdered chewing gum component containing a gum base and a powdered sugar sweetener, so that the chewing gum was prepared. A chewing gum with excellent visual change and unexpectedness was obtained as well as chewing gum. In particular, the underwater molding combination confectionery of Examples 2-6 was prepared in combination with a powdered chewing gum component, an acid component, and an alkaline component of a specific composition, so that it is more coherent and less likely to collapse than the other examples. A single chewing gum was obtained, and the chewing gum was excellent in visual change and unexpectedness.
On the other hand, since the chewing gum of Comparative Example 1 was extruded from the cylinder to obtain a molded chewing gum, it was a chewing gum inferior in moldability, unexpectedness, simplicity and the like as compared to the chewing gum of the example.
[Brief description of the drawings]
FIG. 1 is an explanatory view showing an example for producing a chewing gum using the underwater molding combination confectionery of the present invention. FIG. 2 shows an example for producing a chewing gum using the underwater molding combination confectionery of the present invention. Illustration [Explanation of symbols]
1. 1. Chewing gum manufacturing container 2. Aqueous medium 3. Powdered chewing gum component 4. Powdered chewing gum component liquid 5. The other of the acid component or the alkali component contained in the powdered chewing gum component Jig 7. Chewing gum8. 8. Topping Foaming component solution

Claims (8)

A combination confectionery for underwater molding comprising a powdered chewing gum component containing a gum base and a powdered sugar sweetener. The combination confectionery for underwater molding according to claim 1, further comprising a powdered chewing gum component containing an acid component and an alkali component. A powdered chewing gum component containing a gum base, powdered sugar sweetener and one of an acid component or an alkali component, and the other of an acid component or an alkali component, the powdered chewing gum component and the other of the acid component or the alkali component A combination confectionery for underwater molding, characterized in that is packaged separately. A powdered chewing gum component containing a gum base and a powdered sugar sweetener, an acid component, and an alkaline component, wherein the powdered chewing gum component, the acid component and the alkaline component are separately packaged, and the acid A combination confectionery for underwater molding, wherein the component and the alkali component are packaged in the same package or separately so as to be unreacted. The combination confectionery for underwater molding according to any one of claims 1 to 4, wherein the gum base is contained in an amount of 10% by weight or more based on the total weight of the powdered chewing gum component. The combination confectionery for underwater molding according to any one of claims 1 to 4, wherein the gum base is contained in an amount of 10 to 21% by weight based on the total weight of the powdered chewing gum component. The manufacturing method of chewing gum using the combination confectionery for underwater shaping | molding characterized by providing the process of following (1)-(3).
(1) A step of preparing a powdered chewing gum component containing a gum base and a powdered sugar sweetener.
(2) A step of preparing a powdered chewing gum component liquid by adding both components to the chewing gum manufacturing container at a ratio of 0.35 or more to the powdered chewing gum component 1 in a weight ratio.
(3) The process which mixes the said powder chewing gum component liquid and forms chewing gum. The manufacturing method of chewing gum using the underwater molded combination confectionery characterized by including the process of following (1)-(4).
(1) A step of preparing a powder chewing gum component containing a gum base, a powdered sugar sweetener, and either an acid component or an alkali component, and the other of an acid component or an alkali component.
(2) An aqueous medium having a weight of 0.35 or more with respect to the total weight 1 of the powdered chewing gum component and the foaming component and the other of the acid component or the alkali component contained in the powdered chewing gum component are put into a chewing gum manufacturing container, and foamed Preparing a component solution;
(3) A step of introducing the powdered chewing gum component into the foaming component solution.
(4) A step of mixing the component liquid (3) to form a chewing gum.

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