JP2003339557A - Scale for dried noodle - Google Patents
Scale for dried noodleInfo
- Publication number
- JP2003339557A JP2003339557A JP2002158169A JP2002158169A JP2003339557A JP 2003339557 A JP2003339557 A JP 2003339557A JP 2002158169 A JP2002158169 A JP 2002158169A JP 2002158169 A JP2002158169 A JP 2002158169A JP 2003339557 A JP2003339557 A JP 2003339557A
- Authority
- JP
- Japan
- Prior art keywords
- scale
- hole
- dry noodles
- dried noodle
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Description
【発明の詳細な説明】
【０００１】
【発明の属する技術分野】この発明は例えばスパゲッテ
ィ等の乾麺を茹でるに際し、その分量を計量するための
スケールに関する。
【０００２】
【従来の技術】従来、この種のスケールとしては板状の
本体に穿設した計量用の穴に乾麺を束ねた状態で貫挿す
ることにより、穴に貫挿可能な乾麺の束の重量の目安を
知るものが公知であった。即ち、このスケールにおいて
は特定の穴に貫挿可能な乾麺の束の重量を予め調べてそ
れをその穴と関連付けて表示しておくことにより、乾麺
の束を穴に貫挿するだけで所望の量の乾麺を選択するこ
とができた。
【０００３】
【発明が解決しようとする課題】前記の従来技術のスケ
ールにおいては、複数種の分量に関して計量を行うには
その種類に応じた数の計量用の穴が必要となり、その結
果スケールが大型化して収納に不便であるとの問題があ
った。
【０００４】
【課題を解決するための手段】この発明は以上の従来技
術の問題点に鑑みて創作されたものであり、複数種の分
量を計量できるにもかかわらず大型化しないで済む乾麺
用スケールを提供することを目的とする。即ち、この発
明のスケールは乾麺を束ねた状態で計量用の穴に貫挿す
ることにより、穴に貫挿可能な乾麺の束の重量の目安を
知るスケールにおいて、スケールをヒンジを介して重合
可能な一対のスケール片により構成し、各スケール片に
はそれぞれ異なる直径の計量用の貫通穴を設けると共
に、重合時に各穴の一部同士が重なり合うように構成し
たことを特長とする。
【０００５】
【発明の実施の形態】以下、この発明の具体的実施例を
添付図面に基づいて説明する。図１乃至図５はこの発明
のスケールの一例を示す図である。図中符号１及び２は
スケール片であり、ヒンジ３により重合可能に連結され
る。この実施例においてはスケール片１及び２とヒンジ
３はプラスチックにより一体成型されるものであり、ス
ケール片１は偏平ドーム型に構成されると共に、スケー
ル片２はスケール片１の内側に重合して収まる偏平ドー
ム型に構成される。図３乃至図５にスケール片１及び２
が展開状態から重合状態に移行する状態を図示する。
尚、図中符号６はこの発明のスケールを吊り下げるため
の係止孔であり、スケール片１の一端に張り出させたタ
ブに設けられる。
【０００６】前記の各スケール片には計量用の穴が設け
られる。ここではスケール片２に穴５を設けると共に、
スケール片１にこれより小さな穴４を設け、更に重合時
に両者の一部が重なり合って穴Ｈを生じるように位置関
係を調整している（図２及び５参照）。これらの穴は設
定した重量の乾麺が貫挿可能な大きさに規制されるもの
であり、ここでは計量対象をスパゲティと想定し、スケ
ール片２の穴５は３００グラムのスパゲッティＰ２、ス
ケール片１の穴４は２００グラムのスパゲッティＰ１が
貫挿可能な大きさに設定すると共に（図６参照）、重合
時に生じる穴Ｈは１００グラムのスパゲッティＰ３が貫
挿可能となるように位置関係を調整している（図７参
照）。
【０００７】
【発明の効果】以上の構成よりなるこの発明によれば、
穴に乾麺を貫挿することによりその分量を計量できると
いう従来公知の効果を奏することに加え、二つの穴を重
合させることにより大きさが異なる第三の穴を生じさせ
ることにより穴の数に比して全体の大きさを小型化でき
る効果を奏する。Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a scale for measuring the amount of dry noodles such as spaghetti when boiling. 2. Description of the Related Art Conventionally, as a scale of this type, a bundle of dry noodles that can be inserted into a hole is formed by inserting a bundle of dry noodles into a measuring hole formed in a plate-shaped main body. It is known to know the standard of the weight. That is, in this scale, by checking the weight of the bundle of dry noodles that can be inserted into a specific hole in advance and displaying it in association with the hole, it is possible to simply insert the bundle of dry noodles into the hole and obtain a desired weight. The amount of dry noodles could be selected. [0003] In the prior art scale described above, in order to measure a plurality of types of quantities, a number of weighing holes corresponding to the types are required, and as a result, the scale is reduced. There was a problem that it was large and inconvenient for storage. SUMMARY OF THE INVENTION [0004] The present invention has been made in view of the above-mentioned problems of the prior art. The purpose is to provide a scale. In other words, the scale of the present invention can be polymerized via a hinge in a scale in which the weight of a bundle of dry noodles that can be inserted into the hole is measured by inserting the dried noodles into a hole for measurement in a bundled state. It is characterized by comprising a pair of scale pieces, each of the scale pieces is provided with a through hole for measurement of a different diameter, and a part of each hole is overlapped during polymerization. Preferred embodiments of the present invention will be described below with reference to the accompanying drawings. 1 to 5 are views showing an example of a scale according to the present invention. Reference numerals 1 and 2 in the figure denote scale pieces, which are connected by a hinge 3 so as to be polymerizable. In this embodiment, the scale pieces 1 and 2 and the hinge 3 are integrally formed of plastic, and the scale piece 1 is formed in a flat dome shape, and the scale piece 2 is superimposed on the inside of the scale piece 1. It is configured as a flat dome that fits. The scale pieces 1 and 2 are shown in FIGS.
Shows a state in which the state transitions from the developed state to the superposed state.
Reference numeral 6 in the drawing denotes a locking hole for suspending the scale of the present invention, which is provided on a tab protruding from one end of the scale piece 1. [0006] Each of the scale pieces is provided with a weighing hole. Here, while providing the hole 5 in the scale piece 2,
A hole 4 smaller than this is provided in the scale piece 1, and the positional relationship is adjusted so that a part of the two overlaps to form a hole H during polymerization (see FIGS. 2 and 5). These holes are restricted to a size that allows a set weight of dry noodles to pass through. Here, it is assumed that the object to be weighed is spaghetti, and the hole 5 of the scale piece 2 is 300 g of spaghetti P2 and scale piece 1. The hole 4 is set to a size that allows 200 grams of spaghetti P1 to be inserted (see FIG. 6), and the hole H generated during polymerization is adjusted in positional relationship so that 100 grams of spaghetti P3 can be inserted. (See FIG. 7). According to the present invention having the above configuration,
In addition to the conventionally known effect of being able to measure the amount by inserting dry noodles into the holes, the number of holes can be reduced by creating a third hole having a different size by polymerizing the two holes. This produces an effect that the overall size can be reduced in comparison.
【図面の簡単な説明】
【図１】 この発明の乾麺用スケールの展開状態の平面
図。
【図２】 同上、スケール片同士を重合した状態の平面
図。
【図３】 同上、展開状態の断面図。
【図４】 同上、展開から重合に移行する状態の断面
図。
【図５】 同上、重合状態の断面図。
【図６】 この発明の乾麺用スケールの展開状態での使
用を示す断面図。
【図７】 この発明の乾麺用スケールの重合状態での使
用を示す断面図。
【符号の説明】
１ スケール片
２ スケール片
３ ヒンジ
４ 穴
５ 穴
Ｈ （重合により生じた）穴BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a plan view of a developed state of a scale for dry noodles according to the present invention. FIG. 2 is a plan view showing a state where scale pieces are superimposed on each other; FIG. 3 is a sectional view of the same as in the unfolded state. FIG. 4 is a cross-sectional view showing a state where a transition is made from development to polymerization. FIG. 5 is a cross-sectional view of the same in the polymerization state. FIG. 6 is a cross-sectional view showing the use of the scale for dry noodles of the present invention in a developed state. FIG. 7 is a cross-sectional view showing the use of the scale for dry noodles of the present invention in a polymerized state. [Explanation of Signs] 1 Scale piece 2 Scale piece 3 Hinge 4 Hole 5 Hole H (generated by polymerization)
Claims (1)
ることにより、穴に貫挿可能な乾麺の束の重量の目安を
知るスケールにおいて、スケールをヒンジを介して重合
可能な一対のスケール片により構成し、各スケール片に
はそれぞれ異なる直径の計量用の貫通穴を設けると共
に、重合時に各穴の一部同士が重なり合うように構成し
たことを特長とする乾麺用スケール。Claims: 1. A scale for knowing the approximate weight of a bundle of dry noodles that can be inserted into a hole by inserting the dry noodles into a hole for measurement in a state of being bundled. It is composed of a pair of scale pieces that can be polymerized through each other, and each scale piece is provided with a through hole for measurement of a different diameter, and the holes are partially overlapped during polymerization. Scale for dry noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002158169A JP3974454B2 (en) | 2002-05-30 | 2002-05-30 | Scale for dry noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002158169A JP3974454B2 (en) | 2002-05-30 | 2002-05-30 | Scale for dry noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003339557A true JP2003339557A (en) | 2003-12-02 |
| JP3974454B2 JP3974454B2 (en) | 2007-09-12 |
Family
ID=29773633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002158169A Expired - Lifetime JP3974454B2 (en) | 2002-05-30 | 2002-05-30 | Scale for dry noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3974454B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007111148A1 (en) * | 2006-03-27 | 2007-10-04 | Cosmo Instruments Co., Ltd. | Paring knife |
| CN105651230A (en) * | 2016-03-02 | 2016-06-08 | 浙江工业职业技术学院 | Visible noodle batchmeter |
-
2002
- 2002-05-30 JP JP2002158169A patent/JP3974454B2/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007111148A1 (en) * | 2006-03-27 | 2007-10-04 | Cosmo Instruments Co., Ltd. | Paring knife |
| JPWO2007111148A1 (en) * | 2006-03-27 | 2009-08-13 | 古瀬 昭男 | Skinning knife |
| CN105651230A (en) * | 2016-03-02 | 2016-06-08 | 浙江工业职业技术学院 | Visible noodle batchmeter |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3974454B2 (en) | 2007-09-12 |
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