JP2003335419A - Distribution system - Google Patents

Distribution system

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Publication number
JP2003335419A
JP2003335419A JP2002138596A JP2002138596A JP2003335419A JP 2003335419 A JP2003335419 A JP 2003335419A JP 2002138596 A JP2002138596 A JP 2002138596A JP 2002138596 A JP2002138596 A JP 2002138596A JP 2003335419 A JP2003335419 A JP 2003335419A
Authority
JP
Japan
Prior art keywords
order
product
headquarters
member store
manufacturer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2002138596A
Other languages
Japanese (ja)
Inventor
Yoichi Yuzuhara
洋一 柚原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ICHIROKUDO KK
Original Assignee
ICHIROKUDO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ICHIROKUDO KK filed Critical ICHIROKUDO KK
Priority to JP2002138596A priority Critical patent/JP2003335419A/en
Publication of JP2003335419A publication Critical patent/JP2003335419A/en
Pending legal-status Critical Current

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  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide a distribution system capable of efficiently performing the ordering and distribution of commodities between a franchise store and the like and a manufacturer of foodstuff and the like. <P>SOLUTION: A franchiser comprises an order managing means for receiving the order of each commodity transmitted from an ordering means of each franchise store and the like, the order managing means comprises a transmitting means for transmitting the data of each commodity to an ordering means of each manufacture and a stock managing means of a distribution center through a communicating means, each manufacturer comprises the ordering means communicated to the order managing means of the franchiser through a communication line, and distributes each commodity to the distribution center on the basis of the order from the franchiser, and the distribution center comprises the stock managing means communicated to the order managing means of the franchiser through the communication line, and distributes each commodity by dividing the commodity by the quantity corresponding to each franchise store. <P>COPYRIGHT: (C)2004,JPO

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、フランチャイズの
加盟店あるいは非加盟店等の契約店と食材等のメーカー
または問屋(以下、メーカーという)との間における商
品の注文、配送等を効率よく行なえる流通システムに関
するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention enables efficient ordering and delivery of products between contract stores such as franchise member stores or non-member stores and manufacturers of foodstuffs or wholesalers (hereinafter referred to as manufacturers). Related to the distribution system.

【0002】[0002]

【従来の技術】フランチャイズシステムの加盟店は食材
を仕入れる場合、例えば魚介類、肉類、野菜類等の各食
材を本部に発注し本部から納品していた。
2. Description of the Related Art In order to purchase foodstuffs, franchise system member stores have ordered foodstuffs such as seafood, meat and vegetables from the headquarters and delivered them from the headquarters.

【0003】またフランチャイズシステムに加盟してい
ない一般のレストラン等では、各店舗が各食材毎のメー
カーに各々発注して、各店舗毎に食材の配送を受けてい
た。
In a general restaurant or the like that is not a member of the franchise system, each store places an order with the manufacturer for each food item and receives the food item delivered to each store.

【0004】[0004]

【発明が解決しようとする課題】上記のような従来のシ
ステムでは次のような問題点があった。まず、注文を受
けた各メーカーは、夫々の店舗の注文内容を確認して、
それを夫々の店舗に個別に配送しなくてはならない。そ
のため、配送に多大なエネルギーと時間、費用を費やす
ことになり、そのために食材の値段が高くなるという問
題があった。
The conventional system as described above has the following problems. First of all, each manufacturer who received the order confirms the order contents of each store,
You have to deliver it to each store individually. Therefore, a large amount of energy, time, and cost are required for delivery, which causes a problem that the price of food materials becomes high.

【0005】さらに、店舗では、納入した商品の検品は
自店で行うため多大なエネルギーと時間を費やしてい
た。さらに納品された商品は、各食材のメーカーのみの
仕分のため納品ミスが発生することがあった。
Further, in the shop, a great deal of energy and time are spent because the delivered goods are inspected at the shop. In addition, the delivered products sometimes had a delivery error because they were sorted only by the manufacturer of each ingredient.

【0006】また、店舗よりメーカーに直接発注する場
合は、食材の種類を常に考えながら、それに対応するメ
ーカー毎に注文を記入しなくてはならないため、精神的
な負担が大きかった。しかし、本発明では商品ごとに発
注数を入力するだけで注文が完了するため、発注時の労
働が軽減すると共に、発注ミスもなくなった。
[0006] Further, in ordering directly from a store to a maker, it is necessary to enter an order for each maker while always considering the type of food material, which imposes a heavy mental burden. However, according to the present invention, since the order is completed only by inputting the order quantity for each product, labor at the time of ordering is reduced and order mistakes are eliminated.

【0007】一方、個人経営もしくはそれに類する比較
的小規模の飲食店では、提供する商品(料理)の種類に
限界がありマンネリ化しやすく、サービスに限界があっ
た。
[0007] On the other hand, in a relatively small restaurant such as a private business or the like, there is a limit in the kinds of products (cuisines) to be provided, and it is easy to make a rut, and the service is limited.

【0008】本発明は上記のような欠点を除去するため
になされたもので、発注と配送のシステムを改善して一
括に行なうことにより、食材等の供給を合理的に行い、
食材メーカー及び各店舗双方が利益を共有できる流通シ
ステムを提供することを目的とする。
The present invention has been made in order to eliminate the above-mentioned drawbacks, and by improving the ordering and delivery system in a batch, the foodstuffs and the like can be rationally supplied,
The objective is to provide a distribution system that allows both food manufacturers and stores to share profits.

【0009】[0009]

【課題を解決するための手段】本発明の要旨とするとこ
ろは、各加盟店等から送信された食材等の商品の注文を
本部が取りまとめて各メーカーに一括発注し、各メーカ
ーはこの注文に基づいて各商品を配送センターに一括配
送し、配送センターは各商品を各加盟店等毎に個別に配
送する通信回線を利用した流通システムであって、各加
盟店等には、本部の注文管理手段と通信回線によって連
結した発注手段を備え、本部には、各加盟店等から送信
される各商品の注文を受信しそのデーターを分析して管
理する注文管理手段を備え、この注文管理手段は各商品
のデーターを通信手段を介して各メーカーの受注手段と
配送センターの在庫管理手段に送信する送信手段を有
し、各メーカーには、上記本部の注文管理手段と通信回
線によって連結した受注手段を備え、上記本部からの注
文に従って各商品を配送センターに配送し、配送センタ
ーには、上記本部の注文管理手段と通信回線によって連
結した在庫管理手段を備え、上記メーカーから配送され
た各商品と、本部からあらかじめ送信された各商品のデ
ーターを比較して、各商品を各加盟店等毎の分量に分け
て配送することを特徴とする。
[MEANS FOR SOLVING THE PROBLEMS] The gist of the present invention is that the head office collects orders for commodities such as foodstuffs sent from each member store and makes a collective order to each maker, and each maker makes an order. Based on the distribution system that uses the communication line to deliver each product collectively to the distribution center based on the communication line, and to deliver each product individually to each member store, etc. An ordering means connected to the means by a communication line is provided, and the head office is provided with an order managing means for receiving an order for each product transmitted from each member store or the like and analyzing and managing the data thereof. It has a transmitting means for transmitting the data of each product to the order receiving means of each maker and the inventory managing means of the distribution center through the communication means, and each maker is connected to the order managing means of the above-mentioned headquarters by a communication line. Each product is delivered to the distribution center according to the order from the headquarters, and the delivery center is equipped with the inventory management means connected to the order management means of the headquarters by a communication line. It is characterized in that the products are compared with the data of each product transmitted in advance from the headquarters, and each product is delivered in divided amounts for each member store.

【0010】さらに本発明の要旨とするところは、各加
盟店等から送信された食材等の商品の注文を本部が取り
まとめて各メーカーに一括発注し、各メーカーはこの注
文に基づいて各商品を各加盟店等毎に個別に配送する通
信回線を利用した流通システムであって、各加盟店等に
は、本部の注文管理手段と通信回線によって連結した発
注手段を備え、本部には、各加盟店等から送信される各
商品の注文を受信しそのデーターを分析して管理する注
文管理手段を備え、この注文管理手段は各商品のデータ
ーを通信手段を介して各メーカーの受注手段に送信する
送信手段を有し、各メーカーには、上記本部の注文管理
手段と通信回線によって連結した、在庫管理手段を兼ね
る受注手段を備え、上記本部からの注文に従って各商品
を各加盟店等毎に配送することを特徴とする。
Further, the gist of the present invention is that the head office collects orders for commodities such as foodstuffs sent from each member store and makes a collective order to each maker, and each maker orders each product based on this order. A distribution system using a communication line that is individually delivered to each member store. Each member store has an order management unit connected to the order management unit of the headquarters by a communication line. An order management means for receiving an order of each product sent from a store or the like and analyzing and managing the data is provided, and this order management means sends the data of each product to the order receiving means of each maker through the communication means. Each maker has a sending means, and each maker is provided with an order receiving means which also functions as an inventory managing means, which is connected to the order managing means of the head office by a communication line. Characterized in that it sent.

【0011】[0011]

【発明の実施の形態】本発明の一実施態様を図面に基づ
いて説明する。図1は、本実施形態の流通システムの概
念を表わす説明図である。
BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is an explanatory diagram showing the concept of the distribution system of this embodiment.

【0012】フランチャイズの本部1にはホストコンピ
ューターを備えており、これが注文管理手段1Pを構成
し、各加盟店11,12,13・・は上記注文管理手段
1Pと通信回線を介して連結している専用端末機を有し
ており、これが発注手段11P,12P,13Pであ
る。また、上記フランチャイズ加盟店以外の店舗で本部
1と販売契約をしている店舗(以下、非加盟店という)
21,22・・にも本部1の注文管理手段1Pと通信回
線を介して連結している発注手段21P,22Pである
専用端末機を有している。なお、本実施形態では、専用
端末機を用いて説明するが、これ以外にも、インターネ
ット、FAXなどの汎用性のある端末機も使用できる。
The franchise headquarters 1 is equipped with a host computer, which constitutes an order management means 1P, and each member store 11, 12, 13 ... Is connected to the order management means 1P via a communication line. It has a dedicated terminal device, which is the ordering means 11P, 12P, 13P. Further, stores other than the franchise member stores that have a sales contract with the headquarters 1 (hereinafter referred to as non-member stores).
.. also have dedicated terminals which are ordering means 21P, 22P connected to the order managing means 1P of the head office 1 via a communication line. In the present embodiment, a dedicated terminal is used for description, but other than this, a versatile terminal such as the Internet or FAX can be used.

【0013】魚介類、肉類、野菜類等の各食材のメーカ
ー31,32,33・・は、夫々、上記本部1の注文管
理手段1Pと通信回線で連結した受注手段31P,32
P,33Pである専用端末機を備えている。
Each of the manufacturers 31, 32, 33, ... Of ingredients such as seafood, meat, vegetables, etc. respectively receives ordering means 31P, 32 connected to the order managing means 1P of the headquarters 1 by a communication line.
It is equipped with a dedicated terminal which is P, 33P.

【0014】一方、配送センター2は、各メーカー3
1,32,33・・から配送された食材を倉庫に保管す
ると同時に、それらの食材を各加盟店11,12,13
・・と、非加盟店21,22・・にトラック等で配送す
る。また、配送センター2は上記本部1の注文管理手段
1Pと通信回線を介して連結する在庫管理手段2Pであ
る専用端末機を備えている。
On the other hand, the distribution center 2 is provided by each manufacturer 3
At the same time as storing the foodstuffs delivered from 1, 32, 33 ... In the warehouse, those foodstuffs are stored at each member store 11, 12, 13
.. and non-member stores 21, 22 .. Further, the distribution center 2 is equipped with a dedicated terminal which is an inventory management means 2P connected to the order management means 1P of the head office 1 via a communication line.

【0015】次に本実施形態の作用を説明する。まず、
加盟店11,12,13・・及び非加盟店21,22・
・は、各々の希望する食材、例えば魚,肉,野菜等の品
目とその数量を発注手段11P・・,21P・・を用い
て通信回線を介して本部1の注文管理手段1Pに送信す
る。
Next, the operation of this embodiment will be described. First,
Member stores 11, 12, 13 ... And non-member stores 21, 22.
Sends each desired food item, such as an item such as fish, meat, and vegetables, and the quantity thereof to the order management means 1P of the head office 1 via the communication line using the ordering means 11P ..., 21P.

【0016】また、このとき本部1の所有する、プライ
ベート商品(以下、PB商品という)は、本部1が独自
に開発したオリジナル商品であり、本来は加盟店にしか
供給されないものであるが、本実施形態では非加盟店2
1,22・・にも供給可能とした。このため、非加盟店
21,22・・は、本部1の有するノウハウの入ったP
B商品を自己の店舗で販売することができ、店舗のメニ
ューに変化をもたらすことができるため、サービスのマ
ンネリ化を防止し、ひいては他の競合店との差別化がは
かれる。
Further, at this time, the private products (hereinafter referred to as PB products) owned by the headquarters 1 are original products originally developed by the headquarters 1, and are originally supplied only to the member stores. In the embodiment, the non-member store 2
It is possible to supply to 1, 22 ... Therefore, the non-member stores 21, 22 ...
Since the B product can be sold at its own store and the menu of the store can be changed, it is possible to prevent the service from becoming rude and differentiate from other competing stores.

【0017】各店舗11・・,21・・の注文を受注し
た本部1の注文管理手段1Pは、これらの注文データー
を分析して食材毎の合計量を算出し、その数量を通信回
線を介して各食材のメーカー31,32,33・・に送
信する。このデーターは、同時に注文管理手段1Pによ
って、配送センター2に対しても送信される。
The order management means 1P of the head office 1 that has received the orders for each of the stores 11, ..., 21 ... Analyzes these order data, calculates the total quantity of each foodstuff, and sends the quantity through the communication line. And sends it to each foodstuff manufacturer 31, 32, 33. At the same time, this data is also transmitted to the distribution center 2 by the order management means 1P.

【0018】本部1からの発注を受けたメーカー31,
32,33・・は、送信されてきた食材のデーターに基
づき、その合計量をあらかじめ指定された配送センター
2に配送する。
The manufacturer 31, which received an order from the headquarters 1.
32, 33, ... Deliver the total amount to the predesignated delivery center 2 based on the transmitted food material data.

【0019】配送センター2は、通常冷凍・冷蔵倉庫を
兼ねている。前述の如く配送センター2の在庫管理手段
2Pにはあらかじめ本部1よりメーカー31,32,3
3・・に送信されたデーターと同一のデーターが送られ
ているため、このデーターと配送されてきた食材とを照
合してチェックする。その後、この食材を各店舗毎に分
ける仕分作業を行う。こうして各店舗毎に配送されるべ
き食材がまとめられ、これが各店舗毎に配送される。
The distribution center 2 also serves as a freezing / refrigerating warehouse. As described above, the inventory management means 2P of the distribution center 2 is previously informed by the manufacturer 31, 32, 3 from the headquarters 1.
Since the same data as the data sent to 3 ... is sent, this data is checked against the delivered ingredients. After that, assortment work is performed to divide this food into each store. In this way, the ingredients to be delivered to each store are collected and delivered to each store.

【0020】配送時に、配送センター2は本部1に対
し、食材をデーターと照合した結果と、店舗に配送した
旨の連絡を在庫管理手段2Pより注文管理手段1Pに対
して送信する。
At the time of delivery, the delivery center 2 sends to the head office 1 the result of collating the food materials with the data and the notification that the food has been delivered to the store from the inventory management means 2P to the order management means 1P.

【0021】上記発注手段11P・・,21P・・から
の送信によって食材の配送が注文通りに完了したことを
本部1が確認すると、注文管理手段1Pは各店舗の発注
手段11P・・、21P・・に対して、食材の代金の請
求と一定額の手数料をシステムの使用料として請求す
る。
When the head office 1 confirms that the foodstuffs have been delivered as ordered by the transmission from the ordering means 11P ..., 21P ..., The order managing means 1P causes the ordering means 11P.・ For, bill the price of food and a certain amount of fees as system usage fees.

【0022】上記の実施形態の他の実施形態として、配
送センターを設けずに、メーカー31,32,33・・
が直接商品を各店舗に配送するシステムも採用できる。
このシステムでは、主として酒などの嵩張る商品の長期
の在庫を防止するために利用される。
As another embodiment of the above embodiment, a maker 31, 32, 33, ...
Can also be used to directly deliver products to each store.
This system is mainly used to prevent long-term stocking of bulky products such as alcohol.

【0023】この流通システムを利用することによって
以下の効果がある。上述の通り食材等の商品を一括発
注、一括納品するため、人件費、配送費などが削減され
商品価格の大幅なコストダウンが図れると共に迅速な流
通システムを得ることができる。また取扱商品量も幅広
い。このため、フランチャイズの加盟店11,12,1
3・・、非加盟店21,22・・とも食材等の仕入れ価
格が大幅にダウンする。これと同時に仕入れ作業不要、
人件費削減、発注から配送までの時間の短縮化などの利
益を受ける。さらに本システムでは、商品はメーカーか
ら配送センターに配送した時点で1回、配送センター内
部で1回、そして配送時に1回の合計3回の検品をおこ
なうため、店舗での検品作業は不要となった。
The following effects can be obtained by using this distribution system. As described above, since products such as foodstuffs are collectively ordered and delivered in a single package, personnel costs, delivery costs, etc. are reduced, the product price can be significantly reduced, and a quick distribution system can be obtained. In addition, the product volume handled is wide. Therefore, franchise affiliated stores 11, 12, 1
3 ..., non-member stores 21, 22 ... At the same time, no purchasing work required,
Benefit from reduced labor costs and shorter time from ordering to delivery. Furthermore, in this system, the product is inspected once at the time of delivery from the manufacturer to the distribution center, once inside the distribution center, and once at the time of delivery, so there is no need for inspection work at the store. It was

【0024】加盟店のメリットとしては次のようなもの
が挙げられる。店舗内の衛生管理等細部にわたるサービ
スが、商品の配送時にドライバーなどから受けられる。
また、本部によるマスタ管理により、請求書の細かい作
業が不要となる。すなわち注文した商品は1個ずつマス
タをつけて自動的に集計されて管理されているのであ
る。加盟店は、当然にPB商品を利用できるが、本シス
テムでは本部は飲食店を経営しているため、顧客からの
支持を受けたニーズの高いPB商品をピックアップして
購入することができる。本部、加盟店、メーカーが協力
することによって、商品量をまとめて海外からの輸入が
可能となる。
The merit of the member store is as follows. Detailed services such as hygiene management in the store can be received from drivers etc. when delivering products.
Further, the master management by the headquarters eliminates the need for detailed work on the bill. That is, the ordered products are automatically added up and managed one by one with a master. Member stores can naturally use PB products, but since the headquarters operates restaurants in this system, it is possible to pick up and purchase PB products with high needs that have received support from customers. With the cooperation of the headquarters, member stores, and manufacturers, it will be possible to collectively import product quantities and import from overseas.

【0025】また、非加盟店では、上記のメリットに加
えて加盟店しか仕入れることのできない本部のPB商品
を、加盟店と同様に自由に仕入れて自己の店舗で販売で
きる。この場合には、当該フランチャイズへの加盟金、
ロイヤリテイ等の費用は不要であり、一定の契約の下で
仕入れたPB商品の代金と手数料等を支払えば良い。し
かし、希望するならフランチャイズシステムは従来通り
受けられる。小さな店舗が通信手段で結ばれるため、シ
ステムを通じた繋がりにより、業界の多岐にわたる情報
を収集できる。
Further, in addition to the above-mentioned merits, the non-member store can freely purchase the PB products of the head office, which can be purchased only by the member store, and can sell them at its own store. In this case, the membership fee to the franchise concerned,
There is no need to pay for royalties, etc., and you only have to pay for PB products purchased under a certain contract and fees. However, if you wish, you can continue to receive the franchise system. Since small stores are connected by communication means, it is possible to collect a wide variety of industry information by connecting through the system.

【0026】本部1の利益としては、配送センター2が
各店舗11・・,21・・に配送した食材等の価格の一
定割合、例えば7〜8%を各店舗から受け取る。これは
食材の費用と同時に、例えば毎月一度請求することがで
きる。本部も直営の飲食店を経営しているため、加盟店
の立場に立ったキメ細かいサービスの提供が可能とな
る。例えば、商品によって異なる保存時の温度管理を配
送時のみならず収納時まで指導することができる。さら
には、配送時のドライバーや指導員が商品を各店舗に配
送するときに、店舗の状況を見て、冷蔵庫の収納方法や
店舗内の整理を行うなど、仕入れ以外のことで店舗の運
営についてアドバイスをすることができる。これは店舗
側からの依頼によって行うこともあるが、店舗のニーズ
を掴むことができる。
As a profit of the head office 1, the delivery center 2 receives from each store a certain percentage of the price of the foodstuffs delivered to each store 11, ..., 21 ..., For example, 7 to 8%. This can be billed at the same time as the food costs, eg once a month. Since the headquarters also manages restaurants that are directly managed, it is possible to provide detailed services from the standpoint of a member store. For example, it is possible to instruct temperature management during storage, which varies depending on the product, not only during delivery but also during storage. In addition, when the driver or instructor at the time of delivery delivers the product to each store, he / she sees the situation of the store and arranges the refrigerator storage method and the inside of the store. You can This may be done at the request of the store side, but the needs of the store can be grasped.

【0027】メーカーの利益としては、各店舗毎の仕分
作業が不要となり、配送場所が配送センターのみの1ケ
所となり、人件費や車両費の節約、配送時間の短縮等が
行える。当該流通システムに自社の商品が掲載されるた
め、システム上での顧客の獲得が可能となる。配送セン
ターに保管機能があるため、商品を在庫することが可能
であり、システムによる自動販売が可能となる。つま
り、大量の商品を扱っているメーカーでは、その商品を
倉庫に保管することで、発注データーから直接に自動的
に配送できる。これは少量の商品で長期保管の可能な商
品についても同様である。さらに配送センター2は、一
括した受注と配送が行えるため、人件費や車両費の節
約、配送時間の短縮等のメリットがある。
As a profit of the maker, the sorting work for each store is not required, and the delivery place is only one place, that is, the delivery center, so that the labor cost, the vehicle cost and the delivery time can be shortened. Since the company's products are posted on the distribution system, it is possible to acquire customers on the system. Since the distribution center has a storage function, products can be stocked and the system can automatically sell the products. In other words, a manufacturer handling a large number of products can automatically deliver the products directly from the order data by storing the products in a warehouse. This also applies to products that can be stored for a long time with a small amount of products. Further, since the delivery center 2 can carry out a batch of orders and deliveries, it has advantages such as saving labor cost and vehicle cost, and shortening delivery time.

【0028】また、本実施形態では食材のみに限らず、
文具等の商品も配送できる。文具の場合は腐敗のおそれ
はないから、配送センター2の一部に長期間保存が可能
であるため、メーカーからの配送の手間が省ける。
Further, in the present embodiment, not only food materials but also
Items such as stationery can also be delivered. In the case of stationery, there is no danger of corruption, and since it can be stored in a part of the distribution center 2 for a long period of time, the labor of delivery from the manufacturer can be saved.

【0029】[0029]

【発明の効果】上記のように本発明は、各加盟店等から
の食材等の商品の注文を本部が取りまとめて各メーカー
に一括発注し、各メーカーはこの注文に基づいて、必要
な場合に各商品を配送センターに一括配送し、メーカー
あるいは配送センターは各商品を各加盟店等毎に個別に
配送する通信回線を利用した流通システムであるため、
効率の良い発注と配送が可能となり、人件費、配送費な
どを削減して、食材等の商品のコストダウンと各店舗の
取扱い商品の拡大が図れ、さらに配送時間の短縮化等の
効果を奏する。
As described above, according to the present invention, the head office collects orders for commodities such as foodstuffs from each member store etc. and makes a collective order to each maker, and each maker performs an order based on this order when necessary. Since each product is collectively delivered to the distribution center, and the manufacturer or distribution center is a distribution system that uses a communication line to individually deliver each product to each member store,
Efficient ordering and delivery are possible, labor costs, delivery costs, etc. are reduced, the cost of products such as food ingredients can be reduced, the products handled by each store can be expanded, and the delivery time can be shortened. .

【図面の簡単な説明】[Brief description of drawings]

【図1】本実施形態の流通システムの概念を表わす説明
FIG. 1 is an explanatory diagram showing the concept of a distribution system of this embodiment.

【符号の説明】[Explanation of symbols]

1 本部 2 配送センター 11,12,13 加盟店 21,22 非加盟店 31,32,33 メーカー 1P 注文管理手段 2P 在庫管理手段 11P,12P,13P 発注手段 21P,22P 発注手段 31P,32P,33P 受注手段 1 headquarters 2 distribution centers 11, 12, 13 member stores 21,22 Non-Member Store 31, 32, 33 Manufacturer 1P order management means 2P inventory management means 11P, 12P, 13P ordering means 21P, 22P ordering means 31P, 32P, 33P order receiving means

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】 各加盟店等から送信された食材等の商品
の注文を本部が取りまとめて各メーカーに一括発注し、
各メーカーはこの注文に基づいて各商品を配送センター
に一括配送し、配送センターは各商品を各加盟店等毎に
個別に配送する通信回線を利用した流通システムであっ
て、 各加盟店等には、本部の注文管理手段と通信回線によっ
て連結した発注手段を備え、 本部には、各加盟店等から送信される各商品の注文を受
信しそのデーターを分析して管理する注文管理手段を備
え、この注文管理手段は各商品のデーターを通信手段を
介して各メーカーの受注手段と配送センターの在庫管理
手段に送信する送信手段を有し、 各メーカーには、上記本部の注文管理手段と通信回線に
よって連結した受注手段を備え、上記本部からの注文に
従って各商品を配送センターに配送し、 配送センターには、上記本部の注文管理手段と通信回線
によって連結した在庫管理手段を備え、上記メーカーか
ら配送された各商品と、本部からあらかじめ送信された
各商品のデーターを比較して、各商品を各加盟店等毎の
分量に分けて配送する流通システム。
[Claim 1] Headquarters collects orders for commodities such as foodstuffs sent from each member store, and collectively orders each manufacturer,
Each manufacturer collectively delivers each product to the distribution center based on this order, and the distribution center is a distribution system that uses communication lines to individually deliver each product to each member store. Is equipped with an order management means connected to the order management means of the headquarters via a communication line, and the headquarters is equipped with an order management means for receiving orders of each product sent from each member store and analyzing and managing the data. The order management means has a transmission means for transmitting the data of each product to the order receiving means of each manufacturer and the inventory management means of the distribution center through the communication means. Each manufacturer communicates with the order management means of the headquarters. It is equipped with an order receiving means connected by a line, and delivers each product to a distribution center according to an order from the headquarters, and the distribution center is connected to the order managing means of the headquarters by a communication line. A distribution system including a warehouse management unit, which compares each product delivered from the above manufacturer with the data of each product previously transmitted from the headquarters and distributes each product in a quantity for each member store.
【請求項2】 各加盟店等から送信された食材等の商品
の注文を本部が取りまとめて各メーカーに一括発注し、
各メーカーはこの注文に基づいて各商品を各加盟店等毎
に個別に配送する通信回線を利用した流通システムであ
って、 各加盟店等には、本部の注文管理手段と通信回線によっ
て連結した発注手段を備え、 本部には、各加盟店等から送信される各商品の注文を受
信しそのデーターを分析して管理する注文管理手段を備
え、この注文管理手段は各商品のデーターを通信手段を
介して各メーカーの受注手段に送信する送信手段を有
し、 各メーカーには、上記本部の注文管理手段と通信回線に
よって連結した、在庫管理手段を兼ねる受注手段を備
え、上記本部からの注文に従って各商品を各加盟店等毎
に配送する流通システム。
[Claim 2] The headquarters collects orders for products such as foodstuffs sent from each member store, and collectively orders each manufacturer,
Each maker is a distribution system that uses communication lines to deliver each product individually to each member store based on this order. Each member store is connected to the order management means of the headquarters by a communication line. The head office is provided with an ordering means, and the head office is provided with an order managing means for receiving an order of each product sent from each member store and analyzing and managing the data, and the order managing means communicates the data of each product with a communication means. Ordering means for transmitting to the order receiving means of each maker via each, and each maker is provided with an order receiving means also serving as an inventory control means, which is connected to the order managing means of the above-mentioned headquarters by a communication line, A distribution system that delivers each product according to each member store.
JP2002138596A 2002-05-14 2002-05-14 Distribution system Pending JP2003335419A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2002138596A JP2003335419A (en) 2002-05-14 2002-05-14 Distribution system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002138596A JP2003335419A (en) 2002-05-14 2002-05-14 Distribution system

Publications (1)

Publication Number Publication Date
JP2003335419A true JP2003335419A (en) 2003-11-25

Family

ID=29699995

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002138596A Pending JP2003335419A (en) 2002-05-14 2002-05-14 Distribution system

Country Status (1)

Country Link
JP (1) JP2003335419A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5187542B1 (en) * 2012-06-30 2013-04-24 株式会社Clotho Franchise-type organization-specific mediation device, franchise-type organization-specific mediation program, storage medium, and franchise-type organization-specific mediation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5187542B1 (en) * 2012-06-30 2013-04-24 株式会社Clotho Franchise-type organization-specific mediation device, franchise-type organization-specific mediation program, storage medium, and franchise-type organization-specific mediation method
JP2014010726A (en) * 2012-06-30 2014-01-20 Clotho Co Ltd Franchise type dedicated group mediation device, franchise type dedicated group mediation program, storage medium and franchise type dedicated group mediation method

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