JP2003274865A - Method for producing cow milk-flavored frozen dessert - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To easily provide a cow milk-flavored frozen dessert at any desired time without using cow milk and without limitation in production. <P>SOLUTION: The cow milk-flavored frozen dessert is obtained by the following practice. Water is removed from cow milk freed of a flavor constituent, the resultant cow milk is then concentrated or powdered, thus preventing the flavor constituent from deterioration during the production process. In the final product, the flavor constituent is put together with a natural milk flavor to impart the final dessert with cow milk flavor without using cow milk. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION The present invention can be used at any time and without any restrictions on production without using milk.
The present invention relates to a method for easily producing a milk-flavored frozen dessert / dessert.

[0002]

2. Description of the Related Art Conventionally, when manufacturing a milk-flavored frozen dessert / dessert, the milk flavor was imparted by using about 10 to 50% of milk in the formulation of the frozen dessert. . But when using milk,
It becomes a constraint condition when assembling a frozen dessert / dessert mix, because the raw material ratio in the mix becomes high, it is not possible to use the charged water, and it is difficult to raise the milk solid content. Moreover, milk is a difficult material to handle because it is difficult to produce milk at any time due to rapid deterioration of quality, poor storage stability, and problems with delivery. Further, when using normal whole milk powder, skim milk powder, condensed milk, volatilization or alteration of the natural aroma component of milk has occurred due to heating during the manufacturing process, and even when using natural milk flavor, milk was used. Compared to the case, the original lightness of milk and less refreshing feeling. The object of the present invention is to treat natural milk flavors and deodorized milk to enhance the preservability, and by using both of them together, the constraint conditions on the formulation are reduced, and at any time, easily at any time. It aims to enable the production of milk-flavored frozen desserts and desserts.

[0003]

SUMMARY OF THE INVENTION The present invention comprises deodorized milk,
By removing water and concentrating or pulverizing it, alteration of aroma components during the manufacturing process is prevented, and by combining with natural milk flavor in the final product, milk can be used in the product without using milk. It is to add flavor. Further, by removing water from the deodorized milk, restrictions on the combination of frozen desserts can be eliminated, and by improving the preservability of the deodorized milk, a milk-flavored frozen dessert can be easily produced at any time. The method for producing natural milk flavor is described in detail in JP-A No. 11-9220.
Deodorized milk can also be processed in the usual dairy product manufacturing process / conditions to obtain concentrated milk / condensed milk / milk powder-like products.
The blended amount in the frozen dessert is the blended amount of natural milk flavor (0.01 to 10%, preferably 0.1 to 10%).
% Range), it is preferable to mix concentrated milk, condensed milk, powdered milk-like milk produced from deodorized milk so that the milk component can be reproduced. For example, when the natural milk flavor is recovered with an ethyl alcohol solution which is 1/100 of the amount of milk passed through, and when milk powder is obtained by a conventional method for producing non-fat milk from non-scented milk (according to a conventional method, Skim milk powder is produced at about 1/10 of the weight of raw milk), 0.2% natural milk flavor and 2% milk powder obtained from deodorized milk in the frozen dessert formulation.
It should be mixed.

[0004] In the present invention, the natural milk flavor refers to one having a light taste, a crisp aftertaste, and a natural flavor, and particularly excellent in imparting a raw milk feel. Deodorized milk refers to milk from which aroma components have been removed, which is secondarily produced during the production of natural milk flavors.

[0005]

[Example 1] Formulation example into ice milk and panel results (see Table 1 and Table 2) Formulated with milk flavor imparted with milk flavor (formulation) and prepared without milk from natural milk flavor and deodorized milk Iced milk was prepared from a mixture (compounding) to which milk powder (hereinafter, deodorized full-fat milk powder) was added to impart milk flavor. The evaluation was then carried out by eight well-trained panelists. From the above results, it was obtained that the use of the natural milk flavor gives a refreshing feeling of milk which is similar to the case of using milk.

[0006]

[Example 2] Formulation example into ice milk and panel results (see Table 1 and Table 2) Formulation (formulation) and defragmented whole milk powder used in the above examples were replaced with normal whole milk powder. Blend (blend)
Ice milk was prepared from and evaluated by eight well-trained panelists. According to the above results, when using a normal full-fat milk powder, it is slightly heavy and has an oily flavor, whereas when using defragmented full-fat milk powder, there is no oily natural milk flavor. It was evaluated that the refreshing freshness of milk, which is an excellent characteristic of milk, is clearly felt.

[Table 1] Ice milk formulation

[Table 2] Tasting evaluation results (freshness and milk feeling were evaluated using the following indexes)

Claims (3)

[Claims] 1. A frozen dessert / dessert characterized by a milk flavor obtained by using together natural milk flavor and concentrated milk obtained by concentrating deodorized milk. 2. A frozen dessert / dessert characterized by a milk flavor obtained by using condensed milk obtained by adding sugars and the like to deodorized milk and concentrating the mixture, and natural milk flavor. 3. A frozen dessert / dessert characterized by a milk flavor, which is obtained by using powdered milk from which almost no water has been removed and natural milk flavors by means of spray drying or the like from deodorized milk.