JP2003204775A - Production method for cup food with baked pie lid - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing processed food such as stew or the like in a cup with a baked pie lid, without unevenness in large-scale production. <P>SOLUTION: The production method for food in the cup with the baked pie lid, keeping the processed food for heat treatment in the cup made of a heat resistant material with an opening on the upper surface and setting a sheet of pie dough to seal the opening and then heating, locates an edible film between the food for heat treatment and the sheet of pie dough. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food product in a container with a pie lid, in which a pie is molded and fixed as a lid for a container containing processed food. More specifically, it relates to a food product in a container with a pie lid, which is excellent in appearance, volume, texture and flavor.

[0002]

2. Description of the Related Art The food in a container with a pie lid, in which a container containing processed food such as stew, curry or soup, is covered with a pie dough, is characterized by a dome-like texture with a crisp, light texture and volume. It is a food that has the appearance, and when you eat it, break the puff pastry with a spoon and combine it with a processed food such as stew to enjoy the texture and flavor of both. This is a thin pie dough covered on a container containing processed foods such as stew, and it greatly swells due to the emanation of steam generated during cooking,
Then, it is obtained by baking the bulged pie dough as it is.

The food in a container with a pie lid, which is represented by a stew pie, has a large volume by making the lid, which is originally a part of the container, into an edible dough, and has two tastes and textures, pie and stew. It is on sale because it can be enjoyed. In ancient times, it was derived from Western food culture as a high-class food, but in today's Japan, many commercial products are distributed and it is a food familiar to us. Most of the commercially available products are sized so that they can be eaten by themselves, and a small container contains about 70 to 80% of the capacity of a stew (about 100 g). These stew pies have become well-established in the last few years and have been growing in sales. However, few adults put a sufficient amount of stew (150 to 200 g) in one stew. This causes a problem that the product shape varies as the diameter of the container increases. Specifically, as the diameter of the container becomes larger, the pie dough hangs down in the early stages of baking and gets dipped in the stew surface to wet the pie dough. The viscosity of the stew hinders the pie dough from bulging up, making it impossible to form a neat dome shape.
Moreover, even if the upper surface and the lower surface (contact surface with the stew) of the pie dough bulge, the pie dough has a large void, and the lower part of the pie dough layer is largely peeled off to cover the stew surface. Although such a pie dough is cooked, it does not have the original crispy texture due to the yellow gum-like texture. Also,
This problem can be solved by using a large container and adding the stew up to about 50% of the container, but the eating side is aware of the stew with plenty until it breaks the pie dough, and it looks bad. However, the expectations are disappointing and customer satisfaction cannot be obtained.

As described above, a food product in a container with a relatively large capacity pie lid containing processed foods such as stew can be dispersed without
It was difficult to produce.

[0005]

SUMMARY OF THE INVENTION An object of the present invention is to provide a method for producing a food product in a container with a pie lid containing a processed food product such as stew in a large amount without variation.

[0006]

Means for Solving the Problems As a result of intensive studies to achieve the above-mentioned object, the present inventor has found that in a method for producing a food product in a container with a pie lid, a food product for heating and finishing and a pie dough are prepared. By arranging an edible film in, regardless of the size of the diameter of the container, excellent appearance to the stew pie, the inner layer, it is possible to effectively impart a texture, and found that the above problems can be solved, to complete the present invention. I arrived.

That is, according to the first aspect of the present invention, the processed food for heating and finishing is housed in a container made of a heat-resistant material with an upper surface opening type, and the pie crust is arranged so as to close the opening and heated. In the method for producing a food product in a container with a pie lid obtained by the above method, the present invention relates to a method for producing a food product in a container with a pie lid, characterized by disposing an edible film between the processed food for heat finishing and the pie dough.

A second aspect of the present invention relates to a food product in a container with a pie lid manufactured by the method described above.

[0009]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention will be described in more detail below.

The container used for the food containing the pie lid-equipped container of the present invention is not particularly limited in other shapes and materials as long as it has an open upper surface and has heat resistance. By manufacturing a food product in a container with a pie lid by the manufacturing method of the present invention, the conventional restrictions on the diameter and shape of the container are almost eliminated. For example, a conventional stew pie container is often a cup container having a small caliber, a large caliber, and a short container is not often used because the pie dough does not easily swell, but it is used in the production method of the present invention. It becomes possible. The diameter of the container is preferably 9 cm or more, more preferably 9 to 14 cm. Within this range, the effect of the present invention is remarkably exhibited, which is preferable.

Further, as the material of the container, specifically,
Examples include earthenware, earthenware, ceramics, metal, heat-resistant glass, heat-resistant resin, and the like.

The processed food for heating and finishing used in the present invention refers to a processed food that is brought into a state suitable for eating by the final heating step, and specifically, onion soup, corn soup, minestrone, Soups such as clam chowder, pork, beef stew, tail stew, tan stew, cream stew, beef, pork, etc.
Meat such as chicken, sheep, duck and rabbit, fish such as salmon and cod, carrot, potato, mushroom, stew using vegetables such as onion, beans, broccoli, asparagus, soup spaghetti, ramen, udon , Soup noodles such as boiled noodles, curry, roll cabbage, stewed dishes such as oden,
Beverages such as coffee, tea, juice, and further, pudding liquid, mousse liquid, sponge cake dough, souffle dough, dessert confectionery such as cheesecake dough, and the like can be used. There is no limitation, and any of frozen food, normal temperature food, chilled food, and instant food may be used.

The puff pastry which can be used in the present invention is mainly wheat flour, water, and if necessary, oils and fats, sugar, salt,
An emulsifier, various flavors are added, butter and fats such as margarine are folded into a kneaded dough, and the dough is layered when baked. And the like.

The shape of the pie dough is not particularly limited as long as it can cover the opening of the container, and can be appropriately selected in consideration of the desired appearance and the like. The thickness of the pie dough is not particularly limited, but is preferably 1.0 to
It is 5.0 mm, more preferably 1.5 to 3.0 mm. A thickness within this range is preferable because the pie tends to swell into a clean dome shape when the food in a container with a pie lid is baked.

The edible film used in the present invention means a flaky edible material that prevents direct contact between the processed food in the container and the pie dough, and specifically, a wafer film, a pullulan film, Polysaccharides having film properties such as gelatin film and curdlan film can be exemplified. It is preferable that the material that is easily dissolved by heating is dissolved in the processed food when the food in the container with a pie lid is heated. The shape of the edible film is not particularly limited and can be appropriately selected according to the shape of the container,
It is preferably smaller than the opening of the container. The thickness can also be appropriately selected depending on the material of the edible film and the heating temperature / time of the food in the container with a pie lid, but it is preferably 0.01 to 0.1 mm, more preferably 0. It is 025 to 0.05 mm. It is preferable for it to be in this range because the edible film is quickly dissolved when the food in a container with a pie lid is baked.

An example of the method for producing a food product in a container with a pie lid according to the present invention will be described. A commercially available cream stew is put into a cylindrical container up to the 8th minute, and a wafer film molded smaller than the inner diameter of the container is preferably placed so as to cover the center of the surface of the processed food. A pie dough that is larger than the shape of the opening is placed on the opening of the container, and a portion larger than the opening is bent to the side surface of the container. If necessary, egg liquid or the like is used to bring the pie dough into close contact with the side surface. afterwards,
Preferably, it is baked in an oven at 200 to 230 ° C. for about 20 minutes. Regarding the food in a container with a pie lid obtained in this way, when the pie was broken and the inside was examined, the edible film was completely dissolved and no trace of it could be recognized.

The feature of the manufacturing method of the present invention is that even if the pie dough hangs down to the surface of the processed food such as stew due to the wide diameter of the container or the thick pie dough, it is arranged on the surface of the processed food. Because there is an edible film between
Direct contact of the pie dough with the processed food is avoided. Also, during cooking and heating, the pie dough swells and is baked by the steam of the processed food before the edible film is dissolved,
Puff pastry is completely unaffected by processed foods.

[0018]

The present invention will be described in more detail with reference to the following examples, but the present invention is not limited thereto. (Example 1) Production of stew pie Commercial retort stew (trade name: Cream Stew, House Foods Co., Ltd.) was placed in a porcelain bowl having an inner diameter of 12 cm and a depth of 4 cm until the container height reached 8 minutes. . A 0.025 mm-thick wafer film (trade name: wafer, manufactured by Ii Chemical Industry Co., Ltd.) molded into a diameter of 9 cm was placed on the stew. A commercially available pie dough (trade name: F10P, manufactured by Kanegafuchi Chemical Industry Co., Ltd.) with a thickness of 1.9
It was molded into a circular shape having a diameter of 16 mm and a diameter of 16 cm, and was placed on the bowl. For the protruding portion, yolk liquid was applied to the side surface of the bowl to adhere the dough to the bowl. This was baked in an oven at 210 ° C. for 20 minutes. As a result, it was possible to obtain a stew in a container with a pie lid, in which the pie dough swelled in a dome shape and had a good appearance. Further, the wafer film was completely dissolved. Comparative Example 1 A stew in a container with a pie lid was manufactured in the same manner as in Example 1 except that the wafer film was not used. However, two minutes after the start of baking, the pie dough drooped down and did not swell as it was, so that it was not possible to obtain a stew in a container with a pie lid having a good appearance. (Example 2) Production of pudding pie In a cylindrical cup having an inner diameter of 6 cm and a depth of 5 cm, 105 ml of a pudding solution prepared by a conventional method was put, and a thickness of 0.025 mm.
Of the film (trade name: wafer, manufactured by Ii Chemical Industry Co., Ltd.) was molded into a circular shape having a diameter of 5.0 cm. A commercially available pie-cut dough (trade name: C10, manufactured by Kanebuchi Kagaku Kogyo Co., Ltd.) molded to a thickness of 2.0 mm and a diameter of 10 cm was placed so as to cover the cup, and the protruding portion was yolk liquid on the side of the bowl. Was applied to bond the pie dough to the cup. This was placed on a large tray filled with water and baked in an oven at 190 ° C. for 25 minutes. As a result, it was possible to obtain a pudding in a container with a pie lid, in which the pie dough swelled in a dome shape and had a good appearance. I couldn't find any wafer film. With this crispy pudding, which has the crispy texture of the lid and the smooth texture of the pudding, we were able to obtain sweets with a new texture. (Comparative Example 2) A pudding in a container with a pie lid was obtained in the same manner as in Example 3 except that the wafer film was not used. However, at the beginning of baking, the puff pastry drooped down, adhered to the pudding liquid, and the pudding and pie pastry were heated as they were,
The pie itself did not swell in layers and a dough with a rubber-like texture was placed on top of the pudding, and the appearance was not very good.

[0019]

EFFECTS OF THE INVENTION The food in a container with a pie lid obtained by this method is a processed food even if any container is used, and about 70 to 80% of the container contains processed food such as stew. Because the direct contact of the pie dough layer is blocked,
The pie dough swells up without being affected by the moisture and viscosity of the stew. As a result, it is possible to add the original concept of food in a container with a pie lid, which is to enjoy the taste of a processed food such as stew while maintaining the crisp and light texture of the pie and the appearance with a volume.

Claims (2)

[Claims] 1. A container with a pie lid, which is obtained by storing a processed food for heating and finishing in a container formed of a heat-resistant material and having an open top, and arranging the pie dough so that the opening is closed and heating. A method for producing a food product in a container with a pie lid, characterized in that an edible film is arranged between the processed food for heating and finishing and the pie crust. 2. A food product in a container with a pie lid manufactured by the method according to claim 1.