JP2003199536A5 - - Google Patents

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Publication number
JP2003199536A5
JP2003199536A5 JP2001401573A JP2001401573A JP2003199536A5 JP 2003199536 A5 JP2003199536 A5 JP 2003199536A5 JP 2001401573 A JP2001401573 A JP 2001401573A JP 2001401573 A JP2001401573 A JP 2001401573A JP 2003199536 A5 JP2003199536 A5 JP 2003199536A5
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JP
Japan
Prior art keywords
producing
raw material
fat
foaming composition
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001401573A
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Japanese (ja)
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JP2003199536A (en
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Publication date
Application filed filed Critical
Priority to JP2001401573A priority Critical patent/JP2003199536A/en
Priority claimed from JP2001401573A external-priority patent/JP2003199536A/en
Publication of JP2003199536A publication Critical patent/JP2003199536A/en
Publication of JP2003199536A5 publication Critical patent/JP2003199536A5/ja
Pending legal-status Critical Current

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Claims (5)

卵白、乳化剤及び増粘剤を混合し、起泡させることを特徴とする起泡組成物の製造方法。A method for producing a foaming composition, comprising mixing egg white, an emulsifier and a thickening agent to foam. 起泡後に、油脂または油脂含有原料を混合することを特徴とする請求項1記載の起泡組成物の製造方法。2. The method for producing a foaming composition according to claim 1, wherein after the foaming, the oil or fat-containing raw material is mixed. 油脂または油脂含有原料が乳化剤を含むことを特徴とする請求項２記載の起泡組成物の製造方法。The method for producing a foaming composition according to claim 2, wherein the fat or oil or the raw material containing fat contains an emulsifier. 請求項１〜３のいずれか１項に記載の方法により得られた起泡組成物を含む原料混合物を調製した後、焼成することを特徴とする焼成菓子の製造方法。A method for producing a baked confectionery, comprising preparing a raw material mixture containing the foaming composition obtained by the method according to any one of claims 1 to 3, and then baking the mixture. 焼成菓子の油脂原料が、１０重量％〜３０重量％であることを特徴とする請求項４記載の焼成菓子の製造方法。The method for producing a baked confectionery according to claim 4, wherein the fat and oil raw material of the baked confectionery is 10 wt% to 30 wt%.
JP2001401573A 2001-12-28 2001-12-28 Method for producing foamed composition and method for producing baked confectionery Pending JP2003199536A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001401573A JP2003199536A (en) 2001-12-28 2001-12-28 Method for producing foamed composition and method for producing baked confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001401573A JP2003199536A (en) 2001-12-28 2001-12-28 Method for producing foamed composition and method for producing baked confectionery

Publications (2)

Publication Number Publication Date
JP2003199536A JP2003199536A (en) 2003-07-15
JP2003199536A5 true JP2003199536A5 (en) 2005-03-17

Family

ID=27640207

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001401573A Pending JP2003199536A (en) 2001-12-28 2001-12-28 Method for producing foamed composition and method for producing baked confectionery

Country Status (1)

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JP (1) JP2003199536A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006109794A (en) * 2004-10-18 2006-04-27 House Foods Corp Packaged multi-bubble food material and method for producing the same
JP4642007B2 (en) * 2006-11-28 2011-03-02 キユーピー株式会社 Aerated processing liquid egg white and food using the same
JP5221482B2 (en) * 2009-09-11 2013-06-26 キユーピー株式会社 Powder mixture for macaroons, method for producing macaroons and macaroons
EP2401921A1 (en) 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
JP5667832B2 (en) * 2010-10-19 2015-02-12 日東富士製粉株式会社 Method for producing meringue-like baked confectionery
JP5738049B2 (en) * 2011-04-11 2015-06-17 日本製粉株式会社 Method for producing meringue confectionery
JP2016189720A (en) * 2015-03-31 2016-11-10 不二製油株式会社 Foamable oil-in-water type emulsion
JP2017216901A (en) * 2016-06-03 2017-12-14 株式会社ダイゾー Aerosol product for food and method for producing baked food
JP6777562B2 (en) * 2017-02-07 2020-10-28 日清食品ホールディングス株式会社 Serial binding
JP6996862B2 (en) * 2017-04-19 2022-01-17 三菱商事ライフサイエンス株式会社 Bread-like foods and their manufacturing methods

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