JP2003180308A - Pizza crust-base food - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pizza crust-base food, improved so as to be readily edible. <P>SOLUTION: The pizza crust-base baked food comprises two sheets of pizza crusts, and at least an ingredient, or ingredients containing at least ingredients and cheese put between these pizza crusts. Pizza crust-base uncooked food comprises two pieces of pizza crusts, and ingredients comprising at least an ingredient and cheese put between these pizza crusts. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food based on pizza dough, which is easy to eat and has excellent flavor and texture.

[0002]

2. Description of the Related Art A conventional pizza is made by placing ingredients and cheese on a piece of pizza dough. When eating this, freshly baked is the most delicious. Therefore, when eating like this, the cheese is melted, and when it is lifted, the cheese on the surface flows down, which is difficult to eat.

[0003]

SUMMARY OF THE INVENTION An object of the present invention is to provide a food product based on a pizza dough which is free from such drawbacks and improved for easy eating.

[0004]

A pizza dough-based food product according to the present invention is constituted by stacking two pizza doughs with a sauce, a filling, cheese, etc. between them, and baking them to make them brown. ing. As a cooked food based on this pizza dough, one or both of the two pizza doughs, at least the ingredients containing at least ingredients and cheese are placed and baked individually, immediately, that is, the cheese is in a molten state. A cooked food that is finished by stacking two pieces of pizza dough with the ingredients in between, or baked with the ingredients sandwiched between two pieces of pizza dough. It is typically composed of cooked foods. In these cases, the edges of the upper and lower pizza dough can be partially joined. It is also useful to use an uncooked product prepared by sandwiching a sauce, an ingredient, and cheese between two pieces of pizza dough, or by aging them halfway. In this case as well, the edges of the upper and lower pizza doughs can be partially joined in the same manner.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention will be described below.
The first embodiment will be described. Hereinafter, a cooked food based on pizza dough is referred to as a pizza burger for convenience. The shape of the pizza burger will be described by taking a round shape as an example. Figure 1
FIG. 3 is a perspective view of this round pizza burger. First embodiment (1) How to make pizza dough 1, 1'Take strong flour, soft flour, dry yeast, salt, water in appropriate amounts, knead well, and place at high temperature around 38 degrees for 1 hour to 1 hour 30 Let sit for a minute and ferment. For example, the fermented dough is rolled into 50 g to 60 g and prepared separately. Note that ready-made pizza dough can be used as the pizza dough.

(2) Baking Next, at the time of baking, the rolled dough is spread to an appropriate thickness to form a pizza dough stand. First, use one piece of pizza dough 1'as the bottom dough, apply tomato sauce on top of the dough, then add the ingredients,
Place with cheese. Finally, stack the second piece of pizza dough 1 and put it on the heat. At this time, the edges of the upper and lower pizza doughs can be partially joined, for example, in the case of a round pizza dough, it can be joined by pinching with fingers or the like at four positions of 90 °. Next, bake the pizza dough with a natural heat so that the pizza dough gets a nice brown finish. Second Embodiment The second embodiment is the same as the first embodiment except for the following points. The ingredients and the like are placed on the pizza dough 1 ′ as in the first embodiment, and the pizza dough 1 ′ is put in another oven together with another pizza dough 1 and baked. When the pizza dough 1'and the pizza dough 1 are properly baked, take them out from the oven and immediately, that is, while the cheese is molten, put the pizza dough 1'and the pizza dough 1 in between. Overlap. In this way, by stacking two pieces of pizza dough in a state where the cheese is molten, the cheese and the pizza dough interact with each other to form one cooked product. Third Embodiment The third embodiment is the same as the first embodiment except for the following points. In the third embodiment, an appropriate amount of ingredients is placed on both the pizza dough 1 ′ and the pizza dough 1 and they are put in the oven. When those pizza doughs are properly baked, they are taken out of the oven and immediately, that is, while the cheese is melted, the pizza dough 1'and the pizza dough 1 are stacked with the ingredients in between. Thus, again, cheese and pizza dough can interact to form a cooked product.

(Note 1) As the natural heat, any suitable equipment such as a gas oven, an electric oven, a pizza oven, a microwave oven, etc. can be used.

(Note 2) The type of pizza dough may be round, elliptical, square (including rectangular), triangular, etc., but the round type is the easiest to eat and has an excellent texture. ing. Even if two pizza doughs of the present invention are stacked from the beginning and placed in a natural heat, the edges of the ingredients are sufficiently opened, so that water generally escapes from the edges. And it's crispy, so it has a good texture. In this case, it is considered that the round type has an excellent texture because the round type evenly releases the water from the edges and the texture becomes particularly good.

2 to 4 show pizza burgers of various shapes as still another embodiment. 2 shows an oval pizza burger, FIG. 3 shows a square pizza burger, and FIG. 4 shows a triangular pizza burger. In particular, the triangular pizza burger shown in FIG. 4 has a similar shape when using a pizza dough obtained by cutting a pizza dough formed into a large circle radially into eight equal parts. . Any other type such as a hexagonal pizza burger may be used.

(Note 3) The cheese may be either natural or process. As the ingredient 2, pre-processed meat or processed food (ham, sausage, hamburger,
Corned beef, etc.), pre-processed seafood or processed foods (anchovies, sardines, fried foods, clams, etc.) can be used. However, it is better to avoid raw foods for these. Also, fresh leafy vegetables, tomatoes, herbs and the like can be used. As described above, the equipment can be used in a wide variety.

In the cooked food of the present invention, two pieces of pizza dough are baked with ingredients such as ingredients and cheese sandwiched therebetween, or
Two pieces of baked pizza dough with ingredients placed on at least one side are formed at least while the cheese is melted, so the ingredients and cheese are gradually absorbed in the upper and lower pizza dough. The cheese does not flow out after it has settled. In particular, by partially joining the edges of the upper and lower pizza doughs, it is possible to further assist the fixing of cheese and ingredients. Further, in the case of the first embodiment in which at least the filling material and cheese are sandwiched between the pizza dough and baked, the food does not lose the extract and flavor of the food. In addition, a second implementation in which at least the ingredients and cheese are placed on one or both of the two pieces of pizza dough and once baked, and the cheese placed on the freshly baked pizza dough is superposed while being melted. Also in the case of the form or the third embodiment, since cheese and pizza dough can interact to form a cooked food, the cheese is easy to eat without flowing out, and the effect of not losing the extract and flavor of the foodstuff is also obtained. To some extent. Further, in these cases, the cooking time can be significantly reduced to about half as compared with the case of the first embodiment. Furthermore, even if it is refrigerated or frozen when it cannot be eaten, the taste and aroma can be preserved much better than the conventional products because the ingredients are sandwiched between them. .

This pizza burger is completely different from the conventional fast food. For example, it differs from a hamburger as follows. That is, in a hamburger, a hamburger is sandwiched between ready-made breads. Bread must be warmed with bread and the hamburg must be baked separately. The pizza burger puts ingredients in raw pizza dough and bake them together. Alternatively, the ingredients are placed on one or both of two pieces of raw pizza dough, and the cheese and the pizza dough interact with each other while the cheese on the freshly baked pizza dough is in a molten state. To form cooked food. Therefore, hamburgers are simply sandwiches or hot dogs, while pizza burgers are completely different food products in the sense that they are made from the beginning using raw dough and ingredients as a single dish. Is.

Next, although not commercially available, JP-A-8-
In Japanese Patent No. 107776, a stick pizza is introduced in which a piece of pizza dough is wrapped and baked. This type of food has a drawback in that the ingredients and cheese become hollow when held in hand or eaten. Especially, since the water is not removed during the baking process, the ingredients are slippery and easily fall off. The publication describes that it is better to cover with a supplementary cloth, but it is thought that the cap will come off when held in hand or eaten, and eventually the cylinder will come off.

[0014]

In the food of the present invention, the pizza dough is sandwiched between the ingredients and cheese and baked, or two pizza doughs are prepared while the cheese of the freshly baked pizza dough is molten. Since it is formed as a cooked food product by sandwiching and sandwiching cheese and cheese, it is possible to provide a food product having an excellent texture without missing the extract and flavor of the foodstuff.
Also, since the two pieces of pizza dough are stacked with the ingredients and cheese sandwiched between them, the ingredients and cheese settle on the upper and lower pizza dough,
Cheese does not flow out and it is easy to eat when it is hot and delicious. As described above, the cooked food of the present invention has an excellent texture when baked and can be easily eaten easily, so even in a fast food restaurant, it is extremely convenient to make a full-scale baked pizza dough food. Can be provided to. Further, when preserved, even if refrigerated or frozen, the taste and aroma can be preserved more sufficiently than conventional ones.

[Brief description of drawings]

FIG. 1 is a perspective view of a round pizza burger according to an embodiment of the present invention.

FIG. 2 is a perspective view of an elliptical pizza burger which is another embodiment of the present invention.

FIG. 3 is a perspective view of a square type pizza burger which is still another embodiment of the present invention.

FIG. 4 is a perspective view of a triangular pizza burger which is another embodiment of the present invention.

[Explanation of symbols]

1, 1 '... pizza dough 2 ... Equipment

Claims (6)

[Claims] 1. A cooked food based on a baked pizza dough, comprising two pizza doughs and at least an ingredient sandwiched between the pizza doughs and an ingredient containing cheese. 2. The cooked food based on pizza dough according to claim 1, wherein the edges of the two pizza doughs are partially joined. 3. The cooked food based on the pizza dough according to claim 1 or 2, wherein either one of the two pizza doughs or both are individually baked with the ingredients provided, A cooked food based on a pizza dough composed of these two baked pizza doughs stacked with the ingredients in between while the cheese is molten. 4. A cooked food based on the pizza dough according to claim 1 or 2, wherein a pizza dough formed by stacking and baking two pizza doughs with ingredients sandwiched therebetween. Cooked food based on it. 5. An uncooked food product based on pizza dough having two pieces of pizza dough and at least an ingredient consisting of cheese and cheese sandwiched between the pizza dough. 6. An uncooked food product based on pizza dough according to claim 1, wherein the edges of the two pizza doughs are partially joined.