JP2003135293A - Tongs - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide tongs that can completely remove even sticky food such as rice without leaving it stuck to the clamping parts of the tongs by improving the food clamping tongs for a table, for cooking, or for preparing hand-rolled Sushi (vinegared rice hand-rolled with a sheet of laver) using a tong-shaped tool. SOLUTION: Rugged faces of optional shape are formed at the inner side face parts of opposing clamping parts, or rugged faces 3 of optional shape are formed at the inner side face parts of opposing clamping parts 1 of the same long semicircular shape.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to various tongs.

[0002]

2. Description of the Related Art First, when making hand-rolled sushi,
I put laver cut into an arbitrary size on my palm, and then cooked rice, ingredients, and rice in this order to a proper thickness, and then rolled the laver into a conical shape. Many people had a troublesome experience because rice grains adhered to the ladle.

Therefore, the present inventor has filed a patent application No. 2001-279.
I invented the tool related to 478, but it took a lot of trouble to arrange the cooked rice used in this tool with a ladle.

Further, since the table and cooking tongs that have existed in the past were simply two-folded clippers, the tip of the clipped portion had some improvements, but the inside surface portion was not improved. There wasn't.

[0005]

SUMMARY OF THE INVENTION Therefore, the present invention is directed to the production of the above-mentioned hand-rolled sushi by using a tong-shaped tool, or by improving the tongs for sandwiching foods for a table / cooking. It is an object of the present invention to provide even foods that can be completely removed without sticking to the tongs' sandwiches and leaving behind.

[0006]

SUMMARY OF THE INVENTION According to the present invention, an irregular surface having an arbitrary shape is formed on the inner side surfaces of opposing sandwiching portions.

Further, according to the present invention, a concave-convex surface having an arbitrary shape is formed on an inner side surface portion of a sandwiching portion having the same shape of a relatively long semicircular arc shape facing each other.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION When using a normal tong for a table, for example, a potato salad is sandwiched and attached to one's plate, but even if it tries to adhere to both inner side surfaces of the sandwich, The whole surface is completely uneven and does not remain.

When making hand-rolled sushi, it is sufficient to hold the handle and pick up the rice with both sandwiches and serve it on the seaweed placed on the palm as it is. After serving with the sandwiches open. , All the cooked rice is detached from both inner side surfaces of the sandwiched portion and does not remain attached.

[0010]

EXAMPLES FIGS. 1 and 2 show examples of tongs for hand-rolled sushi.

1, 1 are sandwiching parts having the same shape and facing each other,
The sandwiching portion forms a relatively long semi-circular shape suitable for gripping cooked rice. Both the sandwiched portions are configured so that hand-rolled sushi, which has a conical shape as a whole, can be gripped.

Reference numeral 2 is a handle portion made of a spring material that connects the opposing sandwiching portions 1 and 1.

Denoted at 3 and 3 are convex-concave surfaces formed on the inner side surfaces of the sandwiching portions 1 and 1. The convex-concave surfaces may be vertical lines or embossed as shown.

FIGS. 3 and 4 show examples of tongs for cooking and eating.

Reference numeral 4 denotes a handle portion formed by a bent bar material,
Clamps 5 and 5 are provided at both ends of the handle.

Reference numerals 6 and 6 are convex-concave surfaces formed on the inner side surfaces of the sandwiching portions 5 and 5, and the convex-concave surfaces may be vertical lines or embossed.

[0017]

EFFECT OF THE INVENTION Since the present invention is a tongue having the above-mentioned structure, when it is used in daily life, cooked rice or other sticky food can be reliably sandwiched and served. It becomes possible to reliably remove the shavings without sticking to both the sandwiched portions and leaving them, and it is possible to always carry out the assembling work in a satisfactory and prompt manner.

[Brief description of drawings]

1] Perspective view of hand-rolled sushi tongs

2 is a front view of FIG.

FIG. 3 is a perspective view of one tongs example.

FIG. 4 is a perspective view of another tongs example.

[Explanation of symbols]

1,1 pinch 3,3 Uneven surface 5,5 pinch 6,6 uneven surface

Claims (2)

[Claims] 1. A tongs characterized by forming a concave-convex surface having an arbitrary shape on the inner side surface portions of opposing sandwiching portions. 2. A tongue for a hand-rolled sushi product, characterized in that a concavo-convex surface having an arbitrary shape is formed on the inner side surface portions of opposing sandwiched semicircular arc-shaped sandwich portions having the same shape.